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Brown Sugar-Honey Glazed Ham
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- เผยแพร่เมื่อ 20 ธ.ค. 2022
- Brown Sugar - Honey Glazed Ham
8-11 pound spiral cut ham
4 Tablespoons butter
1/2 cup honey
1/3 cup packed brown sugar
3/4 cup pineapple juice
2 Tablespoons Dijon mustard
1 Tablespoon corn starch
3 teaspoons water
Preheat oven to 350°. Place ham in a baking dish and cover loosely with foil. Bake covered for 20 minutes.
While ham is baking, in a medium saucepan, over medium heat, melt the butter. Then add honey, brown sugar, pineapple juice, and mustard. Bring this to a boil. While waiting for the butter mixture to boil, stir together corn starch and water in a bowl. Whisk this corn starch slurry into the boiling mixture and simmer five minutes. The glaze should be thickened.
After the ham has been in the oven for twenty minutes, remove it from oven and use half of brown sugar/honey mixture to glaze the ham. Be sure to get glaze in between each slice.
Recover with foil. Return to oven for twenty minutes. Then remove from oven, discard foil, brush all remaining glaze over the ham and return to the oven uncovered for 20-30 minutes until the ham is slightly browned with a nice, glossy glazed look.
Serve warm or cold.
#pork #ham #holidayseason #maindish #traditionalholidayfood #hamglaze
You know, your recipes are incredible, but your tips and advice are just the bee's knees.
This looks sooo good!!! Thank you both for your time and demonstration on how to fix this ham. Although its January 2024, im buying a ham and fixing this!! I have always wanted a graze for my ham that doesn't require grape jelly ?not that i have anything against that) i just wanted something different, and here it is!!! Thank you so much for all your recipes and Melissa for all your time editing and for the recipes written out. Thank you both so very, very much. Love your show and love both of you. I can tell not.only are you married, but you have respect, love and such close friends in your relationship. I pray that God blesses you and your marriage for years to come. Again thank you.
Lord forgive me. I wanted to reach through the video. And get that first bite. I will be using this for Thanksgiving. Simply love your videos. God's love. John
Hi , I'm Nancy from Georgia. Thank you so very much for these wonderful recipes. I love the way you explain how to & the tips you give. I feel so I blessed to have found your page. I've learned so much from just the few recipes that I have seen so far. Cant wait to see more of them.!!!! God bless you , & thank again.!!!!
Hey, that piece was calling my name lol. This ham looks amazingly delicious, thank you.
It’s great and with Easter just around the corner it might be time for us to enjoy another one! Thank you for watching. We do appreciate it.
That sounds like and looks like one fantastic glaze! Can't wait for a Cook's ham to go on sale❣️❣️
I bet you were a great teacher. You explain everything so well and so everyone can follow and understand. I listen to many cooks but I think I enjoy yours most of all and you cook very close if not the same as my Mother used to cook. Thank you for your channel.
Pineapple and ham are great. Honey glazed ham is also fantastic
We agree! They are a great combination!
Even though I'm not a big ham fan ya got me just dying for a piece of that it really looks good
Yum! I have a request - could you someday share the homemade biscuit recipe you mentioned?
I’m so sorry I missed your request earlier. But we’d love to make biscuits and we’ll try to do them soon. Thank you for watching.
Love how Tom expresses his love for food when he sample-tastes at the end of baking time! That’s enough to make me want to try it! Looking forward to the next ham-honored holiday meal! ❤️
Yes! ❤
I love it when you love your first bites! It makes it so much more enjoyable to watch y'all. ❤❤
OMG OMG I have fixed hams in the past NEVER A COMMENT. I used your ham glaze for Thanksgiving and I am here to tell everyone how so yummy, delicious, and easy to fix this glaze is. My Hubby commented, our best friends commented how great it was. I fixed another for Christmas again it was DELICIOUS!!!!!!!!! Thank ya'll for the recipe and techniques. Merry Christmas and Happy New Year to you and your family. Thank you once again
This sounds marvelous!!! I usually make the cookedwhole hams, and score the ham on top diagonal. Thesis the glaze I am using for the Christmas ham. thanks Tom, and melissa!!! Greetings from ohio!!! Thank you, again.
I have my ham in the oven almost finished. I LOOKS SO GOOD. I can hardly wait for it to cool down. I love your videos.
I made your ham for Easter and it turned out beautiful. My husband and family loved it. Thank you and Melissa for your wonderful recipes. Enjoy you both so much.....Kris
Thank you, Kris, for sharing with us that you made the ham, and it turned out well. We think it's delicious. We appreciate so much that you are watching our channel.
Thanks for showing simple cooking videos. For some people that wasn't shown growing up. Better then fancy chefs.
I love that you always credit the origins of your recipe. Thanks, I'll try this.❤
You are so welcome. We are happy to have you at the table with us.
Thank you for showing this recipe!! We had a walmart spiral ham to have Easter for family. Had to cancel dinner since my husband and I not feeling well. Decided to cook today when I looked on your site. Decided to try. Delicious! Even my husband raved about how good. He usually doesn't like baked ham. Thank you so much. Now going to try your cake recipe since I used pineapple juice from can of pineapple for sauce.
I'm sorry your Easter dinner plans were interrupted but I am glad to hear that you are both feeling better. We are delighted you've enjoyed the glaze recipe for the ham, and we hope you enjoy the cake, too. Thank you so much for watching our channel.
What a great recipe. Looks delicious and thank you for sharing. I enjoy watching you guys!
Thank you and we really appreciate you for watching our videos. Hope you have a wonderful Christmas!
Tom and Mellisa thanks for another yummy recipe. Great alternative for turkey. btw- we had Brisket for Christmas dinner one year and loved it. We were not blessed with children but if we had any I would like to think we would cook what they wanted too. Tom cooking what the kids want is so sweet. You two seem like great Godly parents! God bless.
Man this looks so delicious! I love love love glazed ham! I certainly prefer it over turkey. The only way I eat turkey is smoked or fried. Someone would need to do an outstanding job with lots of flavor on an oven baked Turkey before I’ll eat it. I want chicken and dressing not turkey and dressing! I prefer to allow some to hit the bottom of the pan bc that’s where the juices are and I like to glaze a little with that too.
The only thing I would do differently is to add that little packet to the glaze recipe bc I like those spices. Your ham was so pretty!
I use this same glaze to put over spare ribs that I bake in the oven. So yummy 😋.
Hi I’m Cheryl and I glazed my spiral ham right along with you and it is magic thank you.
We are so glad to read your comment, Cheryl! So happy it turned out well for you. Thank you so much for letting us know!
Chef Jeff is the real deal, so glad you found his recipe inspiring and gave him a shout out!! Love your channel, happy holidays!!
This made our ham so good! We always like to explain how we got the recipe in the first place. Tom has several recipes he’s made himself - but there’s so many great cooks out there who have helped and shared with us. Thank you for the nice message- we’re grateful you’ve watched our channel! Merry Christmas!
My traditional Christmas breakfast was country ham, sausage, bacon, scrambled eggs, grits, hash browns, biscuits and gravy. I was feeding a lot of people. LOL
That is a gorgeous ham. I really want to try this glaze for my husband this Christmas. Thank you for sharing❤
You're welcome. We enjoyed it last Christmas and we hope you and your family enjoy it, too.
You always make me so hungry with you tasting your delicious recipes! Ham is one of my very favorite meats. And I truly love country ham.
Love all your videos. I love how you share how you got each recipe, and memories that go with it. It would be great if you showed your wedding pic.sometime when you're reminiscing.
Good Afternoon Tom , Melissa❤ This Ham looks so Super Delicious ! It's my FAVORITE Meat. Except for Fried Chicken, and the Breasts and Wing is my Faovrite😊 Good and Crispy! Our Four Children when younger ALWAYS WANTED LEGS ! NOW GROWN AND FAMILIES OF THEIR OWN, NO ONE WANTS ANYTHING BUT ! MY PRECIOUS DAD ONLY LOVED THE WINGS BACK BONE AND RUMP AND WINGS! I REMEMBER BACK TO WHEN I Was Nine Years old and not anything else but them! YET I CAN MAKE ME THOSE TOMATO AND MAYO
SANDWICHES , I CAN JUST FIX ME THEM AND I'M GOOD TO GO!BUT TOM AND MELISSA LIKE I SAY , I LOVE SEAFOOD AND ESPECIALLY MAKING OYSTER & CLAM FLITTERS AND FISH
I WAS BROUGHT UP ON FLOUNDER, ROCK,
TROUT,DRUM FISH, SPOT AND CROKERS
After all Born on Chincoteague Island! It's Always Delicious Seafood! I am enjoying you both so much and watching Tom Cook
That Fruitcake looks So Delicious! Good Lord Willing will make it for the Holidays
God Bless You Both
You are Both Such A Blessing to be Part of as one your Viewers🙏❤🙏❤🙏
❤
How'd you know that I was planning on making ham for Christmas. 🎄😁
Thank you for sharing this recipe.
Merry Christmas!
We hope it turns out great for you! Merry Christmas!
I just made this - we have friends coming fir dinner. It's fabulous! Thank you for sharing. I wish I could post a pic for you!
I'm really loving your channel Most channels play music and don't even show themselves or give you amounts of ingredients So please don't change anything it already perfect ❤😊
for glaze if you spray your measuring cup before adding honey the honey will come out really easy going to make glaze for my Easter ham thank you for another great video God bless you and your family and have a wonderful happy Easter
You’re making my mouth watery
The ham looks so delicious‼️😊
Thank you for this recipe it’s alittle different than I’m used to I appreciate it
OMG thank you Tom and Melissa for sharing this recipe I have been searching for a delicious glaze.👍🙏
Here it is in the middle of July and i want some of that ham! I'm definitely going to "Save" this, and try cooking one. I'm 65 and have never cooked a ham for myself. At mom's she'd cook the big canned one and top with pineapple rings, cherries and some cloves. I worked for a computer company in the early '80s and most ppl were MI transplants to Tx, they would order Honey Baked Hams from The HBH Company for our Thanksgiving/ Christmas parties, was in my early 20's then, thought i died and went to Ham Heaven lol.
I love to watch your recipes. Teaching an old dog many tricks. God bless
Glad you like them! We appreciate that you are watching.
This is by far the best him I have ever cooked!
I will never cook him any other way than this !!
Thanks, Melissa & Tom!!
I had purchased a spiral ham before. But,I didn't use the glaze because, I cooked the ham for approximately and hour (thought the ham was not cooked) in my blue speckled roaster.
It was too dry and tough to eat. So, I ended up boiling it to try to soften it enough to chew it.
Now, I know exactly what to do with my 2nd spiral ham.
Thanks, again!!
Oh WoW! That ham looks so delicious, now I'm hungry......lol I'm going to try this glaze for our Christmas dinner, thank you for showing us this recipe..
Goes great as a side dish for Thanksgiving. Served with green been dish with chicken, cheese, broccoli ,rice casserole.
I'm definitely having this for Christmas this year thx for sharing
This looks yummy. I'm going to try this for our Christmas ham. An old family recipe of mine for baked ham calls for a grape juice, brown sugar glaze made much like your honey glaze with the slurry and a little Dijon mustard. If the ham is spiral sliced I add a bit of ground cloves. If it's not pre-sliced I score the top and poke whole cloves in the meat. It's delicious.
That’s a Ky saying! Lol
That’s some gooood eaten boys! Lol. Looks so yummy. Your are a great cook.
Thank you 😋we appreciate your nice, encouraging words!
Yes, will prepare this Christmas.! So delicious
Looking. Your recipe seems easy to follow . Thank
You very much. Merry Christmas!
Loved the way he showed you how to glaze ham Looks delicious and I will sure make it Thanks again
I love to watch you. You are funny and a great cook
That ham looks so yummy 😋. I wish I could have a bit!!
Trying this recipe for my family this coming Christmas ❤️
I'm making this today for Christmas dinner. 😊
Welcha's Grape juice, apple cider, tomato juice, cranberry are my go to. Pineapple I like, too, especially when cooking or baking those kind of recipes.
This is my fav holiday dinner or anytime winter meal, better than turkey! I just don't understand people who don't care for it. That's ok, this one's for me!!! Thank you ❣️
I did this recipe and my family absolutely love it they beg for it again
Another wonderful dish thank you Tom& Meslissa thank you for sharing Blessings💛💚🙏Bodi
Our pleasure! We really appreciate that you are watching our channel. Have a very Merry Christmas!
Yeah, you were reading my mind when you decided to get a pc of ham from the backside of the ham! As always I cannot wait to try this. Even though I already fix an awfully good ham in the crock pot using brown sugar & crushed pineapple. Of course now you've got me wanting ham. Great job guys!
😋 😋 😋 😋
Oh yes! I forgot to mention I, too, would love to see you make your Fishhead Biscuits sometime.
I love your glazed ham recipe ❤
Thank you so much 😊 We think it's a great way to prepare a ham . We appreciate that you are watching our channel.
Lol sooo funny you are. Must taste. Love you two.
YUMMY!!! DELICIOUS LOOKING!!! 🥰❤️🇨🇦🎶🎶🎶
I’m convinced now to serve this as well as Turkey this thanksgiving!!
If you are feeding a big crowd, it's a great option. We almost always have ham for Christmas too. Have a wonderful Thanksgiving and Christmas season!
Glad o found this video, I will definitely use this glaze on our Christmas ham this year.
Looks delicioso, thank you for your recipe
Looks luscious
This Brown Sugar-Honey Glazed Ham recipe looks so delicious 😋 Mr. Tom.
So good and so easy. Thank you so much.😊
Grape jelly and mustard with alittle brown sugar is great on ham with pineapple and cherries 🍒 merry Christmas everyone your ham looks great
Thank you so much. We really appreciate that you are watching, and we love that you've added some suggestions. Have a great day and a very Merry Christmas!
That looks so delicious. oh My Goodness
Looks delicious. Thanks for sharing. ❤
Hope you enjoy it. The holidays will be here soon. Of course, you don't have to wait that long!!!
Tom, I don't think that I am misspeaking here but I believe that is the most prettiest baked ham that I've ever seen. Now I'm in a bit of a quandary. It's Memorial Day almost upon us and I'm baking a ham. Unfortunately, I have a shank portion thats not pre sliced but I can work with that. My quandary is I was all set to make my ham using sliced Pineapples adding caned cherries and about 12 oz of cherry soda. My intentions was to make it pretty with using toothpicks to keep the pineapples in place and in a attractive fashion. Now after seeing your video I'm starting to re-think that decision. Actually your ham would be easier for me to make. I have a 15 lb ham that Walmart gave me as a substitution for what I asked for a "smallish" one. And get this.....I live alone! But I have a wonderful young couple as neighbors who will be more than happy to accept some left overs. Now decisions decisions. Which should I bake? Tom & Melissa check out the recipe below that I'm thinking about making. I'm sooo torn between this one and yours.
fb.watch/sgOpdFda-E/
Thank you for this fantastic recipe! 😊
I love ham! Not so much the spiral sliced, but a good Smithfield shank ham. I really love ham at Christmas, but most of the family wants turkey again so I lose out lol.
Definitely not for Christmas but you mentioned cat head biscuits, nuttin better with them than country salt cured ham & red eye gravy! Oh my mouth is watering! I'd love to see you do that on your channel. I haven't had country ham & fried apples in ages.
First of all my name is Debbie and my mother has called me Debadoo my whole life.😊 And second of all Ham is Christmas. So you tell your family sorry but we are having ham this year for Christmas you had turkey for Thanksgiving. Good luck to you.😁
@@debramehan8644 nice to meet another debadoo. A friend of mine started calling me that many many years ago & it stuck. Trust me, when it was my family, me in charge, we had ham. Now it's my daughter in law's family, I mostly only have my son left. I've hinted a lot, but that's what they do, & I can't really rock that boat yanno. I do get my ham throughout the year occasionally, just not at Christmas. But us Debadoos know how it should be done. 🤭
@@DebadooCreates You got that right! And im going to pray that just maybe they get that hint one of these years. You have a great day!😊
Happy Thanksgiving. Love your show, thank you for sharing all your good recipes
This video just popped up at the right time. Thanks for sharing with us Tom and Melissa. Love that Honey Mustard Glaze. Try some of that on your fried green tomatoes, it's so good too. You all have a Merry Christmas and Happy New Year with your families. Fred.
Excellent, thank you.
You are welcome! We appreciate you’re watching our videos! Thank you so much for the positive comments!
You are wearing THE best sweatshirt today!! On! On! U of K!!! I would so enjoy hearing about your education, Melissa's, and that of your daughters--I have friends from Mt. Sterling, so I feel like I know you all! Such a great community!
I am fixing this one this year for Thanksgiving!
Enjoyed this video n so helpful. I love all ur videos.
We are so glad you've joined us at the table. We appreciate that you are watching. Merry Christmas!
Hi Tom I love yr recipe i watch you all the time &i do use them Bermuda🎉
😊Just wanted to say hey i just finished my ham dinner using your recipe. It was awesome, the ham package said to put 1/2" water in the bottom of the ham pan and i did that. I would have been better sticking to your instructions completely but the ham glazed over and after the last 20min it actually was a bit crispy on the edges. Thanks for your advice. I will use your videos more. Peace. Happy holidays.
Keep up the Great Work 👍❤
Thank you for the encouragement!
I know how you feel I'm a West Virginia hill Billy too on you biscuit video my mom was a good cook too she uses self-rising flour in stared of all of the other stuff and her biscuits was very good hers was self-rising flour half stick of butter and a cup of milk
I’ll try this for Christmas this year! I love watching you guys!!
Maybe use a baster to add that glaze?
Looks delicious!
Awesome looks yummy. The way we do ours we just put it in the Crock-Pot don't add anything cook it overnight turns out great
I take the bag the add chunk pineapple in the morning
That looks delicious, I will need to try it. Usually I prefer my ham unglazed. I do however use the glaze packet to spice my ham and beans when I just have the bone left.
Wow that looks awesome. Now I want ham. 😆 yummy!!
Yummy!!! I’m going to try this for our Thanksgiving!
It's so good! We are happy to be a small part of your holiday celebration this year!
I, like your daughter Caroline, am not crazy about ham, but this recipe really makes ham look good. We will try this recipe simply because of the glaze you use on it. I will let you know how I liked it once we try it. It may be awhile before we make it though.
I understand since we're past Easter and a long way from Christmas - two holidays we associate with a ham dinner. But you might just decide sometime between now and then that you want to make a small ham to enjoy and then have delicious sandwiches from it later. If so, we hope you love the glaze on this. It truly does bump up the flavor. Thank you for watching our channel.
I'm sure we will make it sometime between now and the next few months. I have no doubt we will love the glaze. I just hope it causes me to love the ham, too, lol. Thank you, Tom, for always making such great recipes for us to try. We truly love your channel and the way you cook and explain everything so well to us. My husband also now gets out all his ingredients before starting his recipes. Thank you for teaching him to do that!@@comesitatmytable9044
That’s awesome! We loved reading that!
Certainly looks delicious
Love the Nativity scene❤❤
Thank you. We have several of them around our home during the holiday. It's what Christmas is all about. Thank you so much for watching our channel. We appreciate that you are at the table with us.
What a great recipe for Thanksgiving and Christmas and TFS! You are a good cook. To you and your wife and family have a blessed, safe Thanksgiving 🦃🍽️👊.
Leftovers - Dagwood style. A layer of sweet potatoes, marshmallows ❓bacon, ham, pineapple, cheese.😊
I love ham and that looks 😋 Delicious❤
That is a poem of a jam!
Can you make chicken, cheese, broccoli and rice casserole...
Looks so delicious 😋🤤 thank you very much love your videos
I use Sugar Free Pancake Syrup and Pineapple Juice and the Slice pineapple 😊😊
nice looking ham, you guys!