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Our Favorite Baked Ham Recipe - Simple and Oh So Good!
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- เผยแพร่เมื่อ 11 ม.ค. 2023
- Matt's mother, Miss Cindy, shows us how she cooks her ham in this video. It's a very simple recipe that always turns out great!
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Mrs. Cindy is STUNNING!!! I think Matt really favors her! Now we just need to see a picture of Matt's Dad and Pap! 😍😍😄
I was coming here to say the same!
😀 Thank you! She is lovely 😀
I agree, such an elegant, beautiful lady!
She sure is a beautiful women!!
@@CelebratingAppalachia
It must be a gift to have a sweet, loving MIL. She must be as beautiful on the inside as she is outside. The Wilsons & the Pressleys, both, hit the jackpot. Thx for sharing, Miss Cindy.
She's a beautiful lady. Im sure she is truly missed ❤️
Ham and potato salad is THE perfect combination, they go hand in hand❤
They go so well together 😀
Yup yup 😋
Yummilicous yes they do go great together however you should eat with utensils instead of hand-in-hand..... Hahaha!
Love seeing Miss Cindy & the other members of your family. It helps to bring your wonderful stories alive.
Glad you enjoy it!
God I miss the Old Southern living. Miss Cindy reminds me of the Ladies that I grew up with as a young boy in rural Virginia. Class, integrity, commanding respect. God bless that Lady.😃
Oh, yes, you are so right! My family is from southern Virginia and I remember the ladies exactly that way, too. Such good manners and the soft, sweet, southern way of speaking. And, no better cooks anywhere!
I watched miss Cindi make her ham and I've been making it that way ever since.Its the best
My goodness she is beautiful and so well spoken and gracious to share her time and recipe with us!
I like the way Matt dipped some of the slices in the ham drippings before plating them. I'll bet they were extra juicy and delicious!
Mrs Cindy 😉
I would never expect her to say, yada yada yada...
I'm sure she was proud to this traditional family methods of cooking a ham. And she is right, ham should taste like him, not like candy or anything else 😉
So nice to meet Mrs. Cindy! She is a lovely lady. You can't beat a good ham! Hope ya'll are having a great week! God bless!
Thanks so much!
I hope Ms Cindy will do more videos! The ham looked delicious!!
Thanks for having Miss Cindy on here, hope to see her more! Like she says, the ham's natural flavors don't need glazing. 😊
You will always have this wonderful video of beautiful Miss Cindy.
Thank you Miss Cindy, this video is very precious especially now. It was lovely to meet Miss Cindy in this video, she was beautiful inside and out, a wonderful lady I can see that. I'm so grateful that this video exists as I'm sure you are also Tipper and Matt, and the girls. Family is a precious gift. I know you are all in pain and hurting I am praying for you. May you be aware of the Lord's presence and love. Big hugs xxx
Ah Spring! Flowers blooming, trees leafing out, birds singing, warm sunny days. God's beautiful days for all of us. Happy Easter Tipper✝️ and to your family. Happy first Easter to baby Ira . 🐣 🐰
I've been waiting to meet Ms Cindy!! She is beautiful!! What a strong, elegant southern Woman🖤😀
Thank you 😀 Glad you enjoyed meeting her 😀
Love those traditions and techniques we learn in families. Thank you for sharing yours Tipper.
I love them too Robin 😀
My wife loves watching your channel . And learning your recipes and purchased your cook book. We bought a ham like you cook and tried the recipe and it's great thank you for sharing
Wonderful 😊 Thank you!
Yes, Miss Cindy is beautiful, such an elegance about her.
Great video! Love Mrs. Cindy! I’m disappointed we didn’t get to meet Mrs. Cindy’s cat(s).
The ham is so good. The fats good. What a beautiful lady Ms. Cindy is. We make ham salad from the bits and pieces. What a feast.❤
I agree,Matt resembles her and now we need a picture of his dad!
I lived in Old Fort at the bottom of the mountain from Black Mountain when my children were born.At the time there wasn't much there but it's turned into quiet an arts community, keeping the town alive.
Miss Cindy is a Beautiful lady. I see where Matt got his good looks.
That ham looks delicious 😋 and Ms Cindy is gorgeous !!
Thank you 😀
Mrs Cindy must have a well loved cat. That is quite the treat buffet! We have cats too so when you know you know 😂
😀
Matt cuts the ham so easily. Looks good. Tipper, I love to hear you talk!😊🥰🤗🙏💕.
Thanks for sharing. God bless.
Thank you 😀
That knife!!!!!!!!!! Everyone should have that knife
I watched miss Cindi make her ham and I've been making it that way ever since.Its the best .
My mom always made Ham and potato salad bread/rolls that’s How I make mine ; yes the bone for broth. Looks so good Ty’s for video and the fillet knife , very sharp also good for Fish & other meats.
Cindy was always a beautiful and Classy Lady!
What a blessing to have this video of Miss Cindy!!❤ This is how my grandmother made ham and how I learned how to fix it. Picnic ham is our family favorite!!😄
This is the second time I have watched this video. The first time was before we knew how ill Miss Cindy was. We really have to think of every day as a blessing.
Thank you Brenda!!
Does Miss Cindy, Granny, brother Paul, Corrie& Austin all live close by? How fortunate and each of you so multi talented. And Tipper began it all by sharing her love. No wonder the girls stay close to home!
Thank you! They do live close by 😀
i love watching Tipper's Appalation Cooking Show
I'm so glad you enjoyed it 😀
Mrs. Cindy is a beautiful lady. It was so good meeting her. There is something about simplicity that allows the main ingredient to shine. That is one fine looking plate of food.
So glad you enjoyed meeting her 😀
The best way to cook a ham is your way. Ham doesn’t need a glaze. Your meal combination was perfect. Looked delicious!
Looks delicious! Mama always does a ham like this at Easter, also served with potato salad and green beans. One of my favorite meals of the year for sure!
I wonder where ham with potato salad started? My Uncle Joe would make 5 pounds of potato salad to go with Aunt May's ham. It's a great combination 👌
Matt’s Mother is a Beautiful Lady ❤❤ Very Classy
I’m from a state that produces a lot of pork (Iowa). Our pork producers work very hard to bring quality meat to market. That ham looks so good, and it was fun to see Miss Cindy. I love making ham and scalloped potatoes with leftover ham. Ham and cabbage, onions, carrots, and potatoes (boiled dinner) is also great.
Don't forget beans and hambone....
I grew up in Indiana and my mother loved scalloped potatoes and ham, so she liked to make it with leftover ham. As a child I HATED it and now I'd give anything to have it again, made by mother. I'm 67, my mother is gone and I haven't had it in probably 50 years! You just reminded me of that and how spoiled I must have been! Though not TOO spoiled. Mom had a strict "This is what I made for dinner - take it or leave it" policy! LOL
It was such a nice treat to get to see more of Miss Cindy. She is such a beautiful lady. That ham, green beans, potato salad and rolls sure looks delicious. Seems like I recall that my husbands grandmother had some kind of little o'ring type things she used to repair her porcelain pans, thats been nearly 30 years ago.
Thank you glad you enjoyed it 😀
Great to meet Miss Cindy.We love ham .Those look really good .Yall have a blessed night.
We tradionally buy a Superior Tavern whole ham & its so tasty we never do a glaze. Its been our traditional Christmas ham for at least 23+ yrs.😋
how great it is to be properly hungry and able to eat a meal like this. What a satisfying video.
O, my gosh! What a beautiful woman Miss Cindy is! You are so blessed to have her for your mother in law.
Thank you so much!
Thank you for spreading the gospel of good southern cooking!
Ms Cindy you are so beautiful! So sweet of you to share your memories of your Dad being the cook. Also how he taught you to cook a ham. I
Grammy from Texas
Thanks miss Cindy and Tipper. Thanks Corey as well for the video. The ham and potato salad were mouthwatering God bless
I am so glad I’m not the only one who likes just plain ham . My aunt makes it the way you make it and I love it
That was a nice surprise to see Mrs. Cindy. I'm so sorry she wasn't able to find a way to repair her beloved pan. I hope she kept it and put it up somewhere. The ham looked delicious and so did everything else. Can't beat potato salad with ham.
Mrs Cindy is such a pretty lady and so refined in her speech and mannerisms. You sure have nice looking ladies in your family . I am making my next ham exactly like this and enjoy the rich smoked flavor. Thanks for sharing 😊
Wow, thank you 😊
Every time you dish up a plate like this and put it in front of the camera, I think, …. Well, hand it on over friends. It just looks SO GOOD! Lol. This was an amazing video. I tend to cook my ham too long. My next one is going to look just like yours, 🥰
😀 Thank you Cathy 😀
Yes, Matt's plate full of good food makes me hungry again, even if I just ate. lol
It was nice meeting Mrs. Cindy since you always talk about her. I bet she was a fabulous chef. My all time favorite glaze for a whole ham is rub butter, put whole cloves, sprinkle brown sugar, and pour a jar of cherries on top. Soooo good. I guess Katie isn't giving birth in March. I'm giving up. And I'm usually right on predictions. God bless you all
My piano teacher gave me a Victorinox paring knife one Christmas and teased me saying "The knife is so sharp you'll be sure to cut yourself and you won't have to practice piano!" Still using that little knife twenty-five years later. Miss Cindy is a pretty lady and you are, too. Love your videos.
You are so kind! Thank you 😀
I love ham without glaze the most. So good.
Miss Cindy is a pretty lady indeed We enjoyed this and it’s very much like how we do it at our home We were saying that we should put one in right before Church and it would be ready for the family to come over afterwards when we get home in two hours It would work especially well with potato salad and coleslaw rolls and butter where we didn’t need other hot sides Of course we could have beans in the crockpot Tipper you offer up some great ideas We did this with a spiral like you mentioned at Christmas and used the leftovers for breakfast meats most of the week It was delicious Thanks God Bless
Tipper; just you talking about all that food is making my mouth water it sounds so deliciciously yummy😊
I love those old roasters. They "self baste" in the oven, and it makes food so moist and tender. I need to get me a big one yours. Mine will only hold small things.
Momma always baker her picnic shoulder ham in the oven. Momma didn’t cut any skin off. My husbands Grandma always boiled her picnic shoulder ham and didn’t cut any skin off. Grandma put it in a big stew pot and boiled it. After the meal she draped the fat over the ham before she put it in the fridge with foil over it. She froze the broth and cooked beans in it. I now boil mine too. So yummy!!
She looks like a fashion model…Classic 👀All the Gals are stunning 😉
Thank you 😊
That ham, potato salad, beans and biscuits looked soooooo good. I almost cried as memories came flooding back of all us kids and grand kids gathered around the table. Mom made our plates starting with the little ones first, then the older kids. Don't know how she remembered what each ones favorite food was but she always put a little bit more of that on our plates. Thank you for the memory.
Mrs Cindy ham cooking is just how I like ours plain baked.
Your Ham looks delicious and the whole big dinner makes my mouth water.
I like my baked ham to be about 140F center so not to overbake it. Just nice and warmed up.
Was great meeting Miss Cindy! Love the simplicity of cooking your hams the way you do. Nice having ham to eat for a few days!! I do put a brown sugar glaze on my hams but may have to cook one the way y’all do!! Thank you, Tipper! God bless & much love! 💕🤗🙏🏻
Thank you 😀
You can always make a Glaze in a saucepan and serve it on the side in like a gravy boat for whoever would like it.
Thank you, Tipper for another wonderful video. I bake my ham like Miss Cindy does. Yummy! I also cut the skin up and use that for seasoning pinto beans and other things, and also use the bone. Nothing better!
Thank you for sharing the way of preparing the ham, Miss Cindy! I loved the story about the family roaster you had, understand completely ❤
I saw this video referenced after Miss Cindy’s passing. What a beautiful treat to put a lovely face with the person Tipper and family have talked about so much. I somehow knew she would be so beautiful and sweet. RIP Miss Cindy ❤
My favorite way to bake a ham no glazes just the delicious ham flavor my Mom always made her hams this way she usually bake a whole ham and cook it low and slow 225% all night the house smelled wonderful when we woke up Christmas morning
Thank you for showing us another feast you and the girls prepared. Also thanks to Mrs.Cindy for showing us her way of baking the delicious ham. I'd like to have a plate of that about now! We fix a New England boiled dinner at our home. It's a picnic ham with carrots, cabbage and potatoes all cooked together in the same pot. That was always my Dad's specialty and I have kept it going for my family.
Growing up in the Blue Ridge parts of Virginia,, one of my fondest childhood memories was picking out a ham from the smokehouse, putting it on a spit, and roasting it over a fire of apple tree dead wood.
What a gorgous grandmother. No wonder Matt is so handsome! I love ham. I like spiral ham and I make apricot glazes.
Thank you Kathleen 😀
Ya'll are so blessed from the Lord with all this good food and good family and friends to share it with and the good health and LOL the teeth to chew it with. Miss Cindy is a gorgeous lady. Tipper I hope you get a snowy weekend that you've wished for. Just enough of one to enjoy hearty meals with each other. Love and hugs from North Georgia.😘
Thank you Joyce 😀
I do love your videos. We live in East Texas in the Angelina Forest and have a lot in common with cooking and gardening. God Bless! Your Ham looks wonderful!
It's good to be able to see Miss Cindy and to learn how she cooks. That baked ham made me hungry even though I just finished eating a big hunk of juicy beef roast. Good food, excellent mountain stories, and that soulful mountain music can't be beat. Thank all of you for doing that
This was so interesting. Mum used to encase the ham in a dough mixture and slow cook it, then she had to get dad to come in with his hammer to open the dough up, but it was cooked lovely inside there. Cheers from Wendy
Fascinating! Thank you for sharing her technique 😀
Love your videos! My dad was born and raised in Appalachia.
Yummy! I’m getting a ham for the weekend! Looks delicious. Enjoyed meeting Cindy.
Thank you sweet lady
Oh. My. Goodness! This crazy easy method inspired me to cook my very first ham and have never tasted better in my 70 years of life. Being on a roll, I tried making ham salad with it and am addicted!! 🎉 Miss Cindy was so kind to take the time to share how simple she does it and to have such stellar results. Wow! ❤🌻💖
Wonderful! Yay! So glad you enjoyed it 😀
Wow Miss Cindy is quite a looker. She's beautiful. Enjoyed the video
Miss Cindy is such a beauty! My mother makes her ham the same way. Says, like Miss Cindy, putting anything on it takes away from the hams taste.
Dang I missed this wonderful dinner. My mouth was watering. Thank you and Matt for sharing your precious mothers with up. God bless you all and have a wonderful 😮✝️♥️🙏
Tipper; Matt kids you because he loves you sooo much and it shows 😊
😀
My Mom made ham just like that. I still do. We’d take the juice and make ham gravy. It’s so yummy!
That is one beautiful ham!
My grandfather baked a Sunday ham about once a month, in much the same manner, but with a couple tweaks. I wish I could remember what he did, because he made the BEST gravy from the drippings. I know he added Kitchen Bouquet to the gravy, and maybe a little brown sugar, but none of us has been able to recreate it. He's been gone almost 30 years, and I can still taste that ham and gravy.
The other Sundays it was roast beef, we would poke fun at Pop because he always cooked the heck out of it. But it was never dry, and the gravy was fantastic too. All he did was pour a package of Lipton onion soup on it with a couple cups of water. The slurry to thicken it was just AP flour in water. Little salt and pepper, that's it.
🌷 This is a great video and a great recipe. I agree that Ms. Cindy is an attractive gal and a joy to listen to. Thanks, Corie and thanks, Tipper. I'm HUNGRY, watching this!
Oh my!!! The ham looked so yummy and is making me very hungry!!! I love smoked ham and especially love the bone for soup beans...we just cooked some and enjoy with boiled potatoes for the ultimate comfort food...warms the tum-tum in the cold winter months!!! Love seeing Miss Cindy join in the family videos!!! She is beautiful!!!God Bless you all🙏
🍽️ I'll pretend to get in line; these foods appear really tasty! 🔪The new knife for a skilled slicer, like your Matt, does merit appreciation.
The world needs more Mrs. Cindy videos. When did she live in Black Mountain?
Thank you! It’s been about 10 years since she lived there 😀
@@CelebratingAppalachia Do any of Matt's Pressleys live in Black Mountain now? One of my mother's cousins is married to one.
@@davidhensley76 Not that I know of but there might be one 😀
It was so good to see Ms. Cindy featured in a video. She's so pretty & I would like to see her in more videos. Maybe you could do an interview with her so we can get to know her better. That meal looks absolutely delicious. I wish I could smell through my computer. Hugs!
That looks good. I love ham at Christmas. It was so nice finally meeting Mrs. Cindy.
I just baked a smoked ham half the other day & saved the hambone & have it in a crockpot of beans cooking on this cold & snowy day. Good eating!
So happy to see this video pop up after the loss of Miss Cindy. ❤🩹
Sending prayers for peace to you all.
What a treasure to have this video of Miss Cindy.
Thats how I always make my hams. I will be cooking one in a few days on my birthday. I have a few of those knives around we use sometimes when processing meat. Some of the meat lockers around here use those knives.
What a lovely lady. She looks so graceful and elegant
Thank you!
My Mom used to make ham the same way but replacing the water in the pan with Coke or Cherry Coke. It just steams into the ham and doesn't change the flavor. Victorinox makes a really nice paring knife and I love their serrated knife for tomatoes. I give a Victorinox chefs knife to the grandchildren when they are old enough, reasonable priced. has a nice handle for new cooks and stays sharp a long time.
All ham brands I've used this past few years have quite a bit of water. I will put it over a charcoal smoker and seal the pan well with heavy duty foil. I will add a little water or broth to get it started but have it almost full of water that has been rendered. This really intensifies the ham taste. The ham is close to falling apart. It's great this way too but I like to pull the foil and throw a wood chunk on the coals and get some smoke on. Not a true smoking but added flavor! Going to do this today! 😍😍😍
God bless all here
Ham and potato salad my Uncle Joe would approve. His wife Aunt May made the ham and Uncle Joe made the potato salad 5 pounds of potatoes at a time, and it was delicious. I don't know how often Aunt May cooked a ham, but I never went fishing with Uncle Joe that he didn't have a couple ham sandwiches for his lunch, on white bread with yellow mustard. Miss Cindy is just lovely.
Mrs. Cindy was a beautiful lady 😊
WOW Ms. Cindy is beautiful. I'm going to try this one. It seems pretty simple and I like simple recipes ☺️
Hope you enjoy 😊
I totally agree with Miss Cindy about using the glaze on the ham. I keep the skin to favor my beans. My sister puts her smoked ham in a big oval crockpot and put chicken broth in the bottom and cooks it on low. I have done it using the oven & crockpot ways and both ways are delicious.
It seems as though we are on the same trajectory. When you were prepping your pumpkin my wife was waking pumpkin soup. We have ham in the refrigerator, we just have to cook it. We boil the ham a bit to reduce the salt because we are restricted to the amount of salt we can consume. Enjoyed visiting with Miss Cindy. Take care and thank you!😊🇨🇦