Old Fashioned Pot Roast
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2023
- Old Fashioned Pot Roast
3 Tablespoons olive oil, divided
Kosher Salt
3-5 pound chuck roast
2 onions, peeled and cut in half
8-10 carrots
pepper
2 cups beef stock
3-4 rosemary sprigs
2-3 thyme sprigs
Preheat oven to 275°.
Heat a large pot or Dutch Oven over medium high heat. Add 2 tablespoons olive oil, and let it get really hot. Generously salt and pepper the chuck roast on both sides and around the edges. Place the roast in the hot oil, allowing it to sear for about one minute per side. Remove to a platter. Add another tablespoon of olive oil to the hot pan; add onions and carrots. Cook for a few minutes until vegetables are browned on both sides. Removed to a plate.
With the burner on high, add the beef stock to the pan and whisk constantly to deglaze and loosen all the little bits from the bottom of the pan. Place the meat back into the pot. Place the onions (cut side up) and carrots in the pot on top of, and around, the meat. Make sure the beef stock comes about halfway up the sides of the meat. You may need to add another 1/2 cup or so. Place the rosemary and thyme into the juice to make sure the flavors distribute well.
Now, cover the pot and place in oven for 3 to 5 hours depending on the size of the roast: 3 pound roast = three hours; a 4 pound roast = four hours; 5 pound roast = five hours.
Do not disturb the roast during the cooking time. Leave the oven closed, and the lid on. When the cooking time is over, check to make sure the meat is done. A fork should go into the meat very easily, and the meat should be very tender. 
CONTACT INFORMATION:
Come Sit At My Table
P. O. Box 1041
Mt. Sterling KY 40353
#potroast #beefroast #roast #sundaydinner #dutchoven
![[MIRRORED] LISA - ROCKSTAR 🎸 MV version #LISA #BLACKPINK #ROCKSTAR](http://i.ytimg.com/vi/-U58DuCCtZk/mqdefault.jpg)
I cook my pot roast like this but I also add celery and potatoes. Pot roast is like a hug from heaven.
Love the "hug from heaven" description. It really is that good! We always have mashed potatoes with this meal. It's just our preference. Thank you so much for watching our channel.
@@comesitatmytable9044 the hug is from my mama. Even at 70 years old.
Can you add potatoes? Will they get mushy?
@@Reitlermeema I add my potatoes about an hour before serving. Or boil and mash. I love the broth of the pot roast over everything. Yesterday a Chuck roast was $33.00 at Walmart. I can’t.
I add potatoes & celery too. And I add a good bit of garlic as well.
Tom, I have fixed so many of your recipes and they have went over BIG with my family, your cooking is down to Earth and you explain the steps so well. Many thanks to you and Melissa for all that you do.
How kind of you to say that. We really appreciate your kind words.
Iam. Going. To make this for. My son me God bless both. Of you abountly.
Really an excellent tutorial for beginning cooks! Basic, simple, easy to follow instructions and ingredients that are in the pantry! I'm the only one I cook for now, but I like to watch videos to see if or where I can improve.
What a gentleman for always allowing you the first bite. Looks delicious!
Tom’s directions makes his meals so simple by preparing and arranging the ingredients on the counter.
As usual Melissa lists not only the ingredients, but careful directions. There’s no room for error with Melissa’s detailed directions.
New cooks may not know that.😊
*I usually take my roast out of the refrigerator before I start to prep my vegetables, that way you won’t have cold spots in the roast.
I was think the same thing about how helpful it is to see the ingredients lined up in the beginning.
In our family, my dad did all of the cooking and almost every Sunday, year round, he prepared a rump roast, always loaded with plenty of garlic. Vegetables always included onions, celery, carrots and potatoes. When friends stopped by they always drooled as if they had never tasted anything so good. It always smelled good too. The one thing he always added was how much a pound the meat cost and my mother’s response was always the same “oh for goodness sakes Ed. Missouri
I enjoy your videos very much. Thanks.
Just curious why no potatoes? I wish there was smell-a-vision, yummy
Deglazed with wine is also lovely also. ❤🎉😊
I leave potatoes out if I’m going to serve it with mashed potatoes on the side.
I don’t like potatoes cooked with beef in beef stock. I think it gives the potatoes a weird color and flavor. I never cook my potatoes in with the pot roast. I always make mashed potatoes to go with it.
Looks delicious... thank you for sharing...👍
We always had potatoes, celery and carrots. No onion. We added onion powder to the seasoning.
My mom always cooked her roast in the oven, but i never knew how she did it. I have always put mine in a crockpot, so thank you for sharing the oven recipe. God bless you and your family 🧡 💛 💚
This the first meal I ever made at 11 years old. Mom called me from work and talked me through it. I did have potatoes in it and stewed tomatoes on the top.
WOW! Eleven years old and making this meal. Clearly you were a very responsible child! Good for you! We like mashed potatoes with this meal. When you cook the potatoes with the roast, they come out brown and we simply don't care for that as much. But we do agree that potatoes are needed to make a pot roast meal complete. Thank you so much for watching our channel. We really do appreciate it.
Good for you. Very impressive!
I just love that memory of you cooking the roast at 11 years old. That’s amazing.
My roasts have been so dry and tough after watching this video I think I was not using enough broth and the oven on too high
Thanks for taking the time to make me a better cook❤️❤️
You are so very welcome. We love a moist roast so perhaps that's the key to yours being more moist next time. Thank you so much for watching.
I made your Banana bars, cheese Danish, 30 minute Potato soup, and Taco Salad. OMG. All were delicious. I made your chocolate butter toffee for Super Bowl. It was great. Only difference, I made it in the microwave. Really love your videos with your wife. She always sounds so sweet.
My Mom always put potatoes in her pot roast
Thank you, Tom and Melissa, for sharing this. So many young cooks do not know how to make a pot roast. This is how I make mine and is a no fail meal if you follow these directions. If you and yours are folks who like the potatoes cooked with the roast, just wash well and chunk up in top of your roast. If you do not care for the peelings, just peel them then cut into chunks. If I am having many come eat and fellowship with me, I make mashed potatoes on the side and not in the roast whereas to stretch it a bit. I also like to thicken the broth from the roast for my gravy. Perhaps you can do a segment on how to make gravy from the broth for the ones who may not know how to do that. You folks are such a blessing to many. Thank you.
I also add potatoes and make gravy from the broth. Soooo delicious! But warning don't cook your potatoes as long as the roast if you're cooking a big roast like this one! Add them toward the end of the cooking time! An hour or so.
I may try your oven method. I have done my chuck roasts in the slow cooker for years. I also add potatoes and a envelope of Lipton beefy onion soup mix. I am going to use your tip on keeping the veggies larger so they do not fall apart. We always learn something from you two. God Bless!
You're so sweet! Thank you so much for watching. We should have mentioned that we like mashed potatoes with the meal.
Tom that’s not fair eating that delicious roast in front of us!👩🏻🍳🍽️ Connie
I totally agree!
So glad its getting to the time of year to enjoy this type of meal. I love a pot roast, and yours is making my mouth water! Ive always used my,old cast iron dutch oven on top of the stove. Also i use seasoned flour on the meat before braising, and plug garlic pieces into the meat. Theres really nothing better than those roasted onions though, we would have to wrestle over those! For those who keep asking about potatoes, I usually serve this with mashed. Ill gladly try your oven method next time, along with the herbs!😊
Thank you so much for such nice, positive feedback! We're like you - Team Mashed Potatoes! We don't care for the way the potatoes come out brown when you prepare them with the roast. Just a matter of personal preference.
That Pot Roast, carrots and onions looks absolutely delicious and so tender. I must make that this week❤️. Enjoyed your video so much.
I love your recipes but sometimes you make something that is just not half of Americans just can't afford. This is a great recipe but I haven't been able to buy a pot roast in years
That peice of meat is just simply to expensive for my budget as well as millions of others in America. You have great recipes and I will continue to watch your show. You are a good chef and you have helped to inspire my grandson.
Hes 20 and loves your show.
We agree that the prices are outrageous so we always shop when it’s on sale. And we use every bit of it. We later made leftovers into vegetable beef soup. I’ll be adding that video soon. But you’re right, you must be very careful when shopping!
😊 Oh my goodness, I just learned two new things when it comes to cooking a pot roast, I am 66 years old. Know an hour per pound. Second 275 for every pound, I will never forget this. I can't wait to make my next pot roast! Thank you so much! Enjoy your shows😊👍😋🩵💜
I made this today, but added a few cut up potatoes. I cook it in an old fashion granite ware roaster. The leftovers make excellent vegetable beef soup too.
We add mashed potatoes because they are just our preference. Thank you so much for watching our channel.
Granite roaster ,the best !!!
Pot roast like this is TRULY comfort food. It’s one of my family’s favorite meals.
I am so happy you cooked a roast & seared it on each side for only a minute. I've been cooking roast for eons & it's always great. I watched a person sear their roast 4 minutes on each side & all the way around on the ends. They showed their roast as perfect but it looked tough. No, thank you. 😊. Yes, olive oil on a roast is delicious! Thank you both so very much.
I always thought you had to get a brown seer on a roast. And then you scrape the pot for all the flavours
No matter how long you sear a chuck roast, if you cook it for 1 hour per pound at 275 with stock or broth and veggies, it will not be tough.
I add garlic, mushrooms, and potatoes to mine also. Sometimes celery if I have it on hand. I will also sometimes add some Onion Soup Mix to the top of the roast. Mmmm, soooo good.
My mouth is WATERING 🤤 This might be our after church meal next Sun. (if I can wait until then 😂).
Looks good! My mom would always use the crockpot for during Sunday Schooland church so we had a lot of Sunday pot roasts as well growing up. However, we always had potatoes cooked with it on top for the roast to get "steamed" and flavored. Then she would make gravy from the broth. Mmmm Mmmm!
We prefer mashed potatoes because we don't like the way the potatoes are brown when you cook them with the roast. Just a matter of personal preference. Thank you so much for watching our channel.
@@comesitatmytable9044 I really enjoy your recipes. I made the Lexingtonian dressing last week and made it again yesterday to share some with my son and daughter in law. It is soooooo good and you're right . . . you do just want to eat it over and over! 😂
French onion soup mix BEST seasoning out there
I love that he offered his wife the first bite♥️
I also coat the roast in flour along with the salt & pepper before I sear it, then sautee the onions and deglaze the pot with a cup of wine like malbec or what have you. Then add in all the seasonings and add the roast back for an hour and a half, turn the roast and add in the veggies and cook another hour and a half or so. I then take out the roast and shred it in a separate bowl and make a roue out of flour and butter and add it to the pot to make a thick gravy, add the shredded meat back in and serve it. I add 2 bay leaves 4 teaspoons of worcestershire, two teaspoons of minced garlic and a tablespoon of tomato paste. I take out the bay leaves and the sprigs of thyme and rosemary when I take the roast out to shred it.
After many years of baking pot roast, I picked up a couple of ideas from your video! Thank you…..I really enjoy the way you cook and explain the reasons of how and why of the directions. 👍😀
I cook my pot roast in a pressure cooker. I also put potatoes chopped in half. We also love our roast meal. I have onechild who was never into the potroast thing. But he would take the meat and shred it and put melted cheese on and make a beautiful sandwich out of it.😊
I love the fact that you plan ahead for leftovers. It's just my wife and I at home and we still both work. Leftovers carry me over for a good part of the week most of the. Awesome recipe!
We deliberately cook to have leftovers. We want to "cook once, eat twice!".
Thank you for watching our channel.
The ONLY bad thing I have to say about this is that I can’t have any! Great presentation guys.
I understand that! Wish we could have you at the table with us! Thanks so much for watching. We do really appreciate it.
I have this on Sundays as a kid inn
Dolton.ill.so gooda i will make itthNks that was good to eat good on good times as a good memories.. as a kid a like to do or my daughter 28kate like to cook sunday as i did w my dad a mom a grandma a2 brother Sunday meals was great .a now i got a big family 3 kids a grandkids10 a they like when we st.pats day.w cirn beef a cabbagge a potatoes i lost my german larry 2yrs ago but i try to make this as im Irisha kids a even friends liked it
I am making Pot Roast next weekend. Thank y'all for all the great recipes.
I LOVE a good pot roast like that. One of my favorites is having pulled roast sandwiches the next day. Some of that roast & mayo on a good sandwich bread is all I need. Wonderful!
Thank you for showing the perfect way to cook it.😊
I love that too but lately cannot find good sandwich bread. Any suggestions?
You are welcome. We hope you can make one soon. We love it on a sandwich, too!
@@babasheeny3634 My favorite is Ezekiel bread from Whole Foods, if you like the grains & texture but with everything being so expensive lately we've been going with Artisan bread from Aldi's. They're very different but the Artisan bread is a good white bread imo.
@@deejo2 thank you!
@@babasheeny3634 😊
I can say with all honesty that as a man who prides my self on his "roast beast" that is a fine fine roast! Great job tom!
Hi Tom and Melissa, just wanted to say thanks. Cooked my first ever pot roast today.! Your simple but delicious recipe made it so much easier. The easy to follow instructions were a lifesaver. Keep up the good work and thanks again. 🙂
Man our generation had it made. Home cooked meals 365 days a year … 👨🏼🍳
We always have mashed potatoes and make gravy from the broth. Next day we have hot beef sandwiches with all the leftovers.
When you do your cook book I want the first one. In fact I want three of them.
I’m so glad I found y’all. You remind me so much of my family. Most of them have passed on. I get emotional watching sometimes or most of the time. That’s ok though. It’s a “happy” sad. I miss them very much. So thank you for bringing me “home” even if it’s just for a little while.❤️
good thing you have Melissa to help you when you forget something and i do the same thing with my husband as well
a little garlic makes a pot really good too
I used to make it for my wife god bless her soul. Sometimes I put it in a slow cooker and cooked it all day long. Exactly the same except I used the slow cooker instead of the oven.. Good work guys
I'm not a big fan of beef or carrots ,except when it comes to pot roast. It's one of my favorite meals.😊 Yours looks delicious!
Thank you so much for watching. We really do appreciate it.
Another great recipe! Ty! one thing that works great and adds extra flavor is Kitchen Bouquet browning sauce ……..adds ALOT to the gravy. My dad always used it and its been around forever. Now im hungry!😋😉
My mom used Kitchen Bouquet as well. Hope you can make a roast soon to enjoy. Thank you for watching.
I just come from the grocery store and got a pot roast for dinner one day this week, picked up everything I needed, so I thought. darned if I didn't forget the carrots. . UGG I hate having to go back to the grocery store prices are outrageous.
What about taters? I also like diced tomatoes or tomatoe juice with the broth. It really helps tenderize the meat and adds a ton of flavor. I love buttermilk cornbread with it.
Made this for Sunday dinner yesterday. Cooked in a roaster so as not to heat up the house. It was delicious too.
That's a great way to prepare it. It can also save your oven space if you need it for another food (like cornbread or pie- just throwing out some ideas! 😊)
OM Goodness! That looks delicious! That is the way I used to fix pot roast and we had it almost every Sunday. I don’t fix it much now because it’s just me and I’m afraid I wouldn’t be able to eat it all. I could,however, make stew out of the leftovers. I think I’ll try that when it gets a little cooler here in Texas. Lol. God bless you and your precious wife! 🙏🏼❤️
I totally understand that it's different when you're cooking for just you. We ate a couple of meals from this and then made soup with the leftovers. Some of our kids enjoyed the soup, too! And goodness gracious food is way too expensive not to use every single bit of it now. Tom and I are so happy to have you watching our channel. Thank you very much.
This is my first time watching you two! I loved it. I love soup and hamburger. You two are so darn cute. So real, so humble. You are on my favorites list. I will be trying the potato soup, for sure. I am from Albuquerque NM
Welcome to the table! We are so glad to have you watching. We appreciate your super kind comment, also!
I could almost taste that through my screen. Pot roast was a frequent dish my mom made. the nice thing is the versatility of a pot roast. Mom always added red wine, lots of garlic and potatoes. I just couldn't get enough. Family will be visiting next weekend and you just decided for me what we're having.
I love cooking with wine.
I cook my pot roast like you do but I also add celery and potatoes to mine also.
I just love watching both of you.
God bless you both!!!!
I feel the need to fix a pot roast…..tis the season!! Can’t wait. Yours looks so delicious. I always add a few potatoes.
Whenever we would have a pot roast we would just add these ingredients to a pan , roast , carrots , potatoes and onions then we would cover the top and put it in the oven . Then when it was time to eat we would fix some brown gravy for it , and it was just really good ! At the time there was 4 of us and our roasts were always about this size and by the time everyone else got finished eating there would still be quite a bit left but by the time I got finished eating there wasn't hardly anything left 😊 I just loved it ! We're old fashion we never used spices or anything like that and that's just really how I like my food ! Most of the time when we had a roast it would be in the fall or winter . I know that I always loved it !
Excellent !! stay blessed.
I am making this roast next weekend at our cottage in Prince Edward Island,Canada!
I’m making this tomorrow using a sirloin tip roast. Hubby is a cattle farmer so we’re pretty spoiled. I usually have the chucks ground up but I asked for some chuck roasts with our new quarter.
Yum! But I have to have potatoes in mine!
Some people do. We understand. We just don't care for the potatoes being brown when you cook them with the roast. We are loyal to mashed potatoes with this meal.
I salt and pepper my roast then I flour it before I put in my hot oil. After I brown it on all sides I cover with water and let it boil for an hour or so making sure water just covers my roast. After and hour or so I turn my heat down and let it boil on a low to med heat. About 45 minutes or so before serving I add my carrots, potatoes and onions and let those get tender ! Talk about some good eating! Yum yum
I just LOVE the way you always offer Melissa the first bite… 😊what a gentleman!!!
Good morning Tom, oh to see such delicious food getting prepared and the end result!!, oh my goodness, what a privilege to sit down and eat such food. So nutritious and delicious. There is just nothing that can beat home cooking, prepared with love and dedication. The recipe is not complicated the oven performed all the 'magic' and the end result is just perfection. Enjoy. Many blessings, take care. Kind regards, Elize.
I had a craving for a good hearty stew and made a big batch and now have 6 meals. I discovered a very hand tool for the kitchen is one of those infrared thermometer gun. When I need to know my pan is at perfect temperature it tells me. Not too expensive on Amazon.
Those are very handy tools! Thank you so much for watching our video. We really appreciate it.
Mashed potatoes with gravy from the pot roast is my personal FAV... every once in a while with the potatoes cooked in with the roast...yours looks DELISH!
My wife puts a cup of apple juice into a saucepan, and puts it on the stove to simmer. She reduces it to a syrup. We add this sometimes to the roast. The syrup is like an apple concentrate, and adds a special flavor to the roast.
That would be really nice and apple juice is a great tenderizer as well. Great tip! Thanks for sharing and for watching our channel.
I came across your channel by accident, and I’m so glad I did. I’ve already copied several recipes and tried a few too, all of which I absolutely love. This one I’m anxious to try because I’ve been cooking for over 50 years and I’ve never seared my veggies before roasting. This looks delicious and I can’t wait to try it. Add my name to the onion club! Love ‘em! Thank you and Melissa for your time and effort you put into your videos and for making them so simple to follow. ❤
I cook a pot roast the way my grandmother made it. In a large pot. I sear it on both sides. I add a cup of water or beef broth. When it’s cooked to my liking I add onion’s carrots and potatoes. It’s delicious no matter if it’s cooked in the oven, or the stove top.
I agree with you. Pot Roast is one of my all-time favorite foods! Thank you so much for watching our video. We really do appreciate it.
Pot roast is one of my favorites. I make it all year, but I really look forward to it in the fall. One of my recipes is very similar to yours, but I cook mine completely on the stovetop or crockpot now. The browning you get from that dutch oven is the key, I think. it just isn't the same any other way. Thank you for this video. I'm really enjoying your channel!
Thank you for your kind words. We really do appreciate it. Have a wonderful evening!
This pretty much my Dads recipe except he added chunked potatoes and celery.
This was Sunday dinner he got it in the oven at 10:00 and we headed to church. It was was done at one. We had a 3 lb chuck roast every week. No one got any after Sunday because the leftovers were Dads lunch for the week.
I do mine in crock pot. I am disabled ♿ and my crock pot is so easy for me.
We had it every Sunday too. She put it in the oven before church and we hoped it wasn't going to burn. We should have known it wouldn't burn because she did it the same way every time!
same here, but she cooked it in an iron skillet
My momma made pot roast the same way and I miss her so much!
Look's yummy I cook my roast basically the same. I add mortgage different vegetables.
Looks soooo good! This is one of my favorite meals ever! My mouth is watering now!! Thanks, Tom and Melissa!! God bless! 💕🤗🙏🏻
I can eat pot roast, beef stew, chili, and soups, all considered cold weather foods, all year round. Just as good in the summer to me😊
I agree. Sometimes, though, when it's super-hot outside, we hate to turn the oven on. But it's definitely approaching the time of year when we like the comfort foods of soups, chilis and stews! And IF you have any leftover pot roast, making a vegetable beef soup is a great way to use every last bit of it. That recipe is coming soon!
@@comesitatmytable9044 That's a great idea. I always have left over pot roast, now I know what to do with it. I"m gonna definitely do that. Thanks for the helpful tip.😊
We had a roast almost every Sunday. Sometimes it was a ham. But yes it was the meal I learned to cook on. My grandparents came for dinner or we all went to my uncle and aunts for dinner. Always a big dinner.
I love that tradition and wish we still had that in families more than we do. Thank you so much for watching our channel!
No potates? I'd miss them. 😀 But this is my favorite carrot recipe and I'll be trying this soon - my family will love it!
I used to cook in oven, but cook in crockpot now.
I never thought to leave the onions like that. I will have to try that as I love onions too 😊Looks amazing.
Just had a pot roast but I put potatoes in mine with the onions and carrots.
Some bay leaf really adds to the flavor - great receipe!
We agree. Thank you so much for watching our channel.
That beautiful pot roast is picture perfect! Yep... gonna have pot roast for supper👍🤠
This is awesome! My Mom would put in whole onions because she loved them so much.
The onions are probably my favorites too! They have the most wonderful flavor when they are cooked on the roast like this!
If you cut your carrots at angles rather than straight across they cook more quickly , your pot roast looks delicious.
This Old Fashioned Pot Roast recipe looks so delicious 😋 Mr. Tom.
Thank you. Your words are very encouraging.
@comesitatmytable9044 I'm so glad. That's why I'm on here so that I can offer them.
This is how I fix my pot roast in crockpot. Thank you for your video. 🦉🍂🍁
We love having a meal prepared in a crockpot so that's a great option. We really appreciate that you are watching our channel. It's nice to have you at the table with us.
I usually add 3-4 cut up russet potatoes during the last hour. If not, I serve with mashed potatoes and thicken the beef broth with a bit of flour or corn starch for gravy.
We are TEAM MASHED POTATOES with a pot roast. And we like gravy with it for sure! Thank you so much for watching our channel.
It looks so good and I swear I could smell it through the screen!!! I like potatoes with mine as well as your veg choices.
Hello from Estill Co. (Irvine). The pot roast looks delicious 😋. I really enjoy your videos
I cook my pot roast like this, but I also add garlic, celery and new potatoes. agree on herbs, however, Veggies a must, and yes cooked all day, and the meat falls apart, have a blessed day!
We are just entering Autumn here and this looks delicious! Add some mash and gravy and it’s perfect. I can’t keep up with all your great recipes. Yum!
I make it like you do but I added potatoes and sometimes celery looks so yummy you made me hungry while I was watching the video God bless and have a wonderful day
Looks just like my mom would make on a Sunday too. Yum!
I bet you were a wonderful teacher. You're good teaching your recipes on here. Thank you🎉🎉
That looks wonderful. I cook it a little different. I’ll make some slurry for gravy and I pour on top.
But it’s not right or wrong way. It’s just how you and your family prefer a great recipe.
Professional chef Ann Burrell says that "brown = flavor".
A great instructional video. Thank you!
I hate potroast from a crackpot. My mama (1933-2004) taught me your method about 50 years ago. It's still the best! I'm glad you're passing on her old ways. Keep up the good work! I love your videos.
When I make my roast I throw some potatoes in with it and it really comes out good
We love mashed potatoes with a roast. It's just a matter of personal preference. We really are grateful to have you watching our channel.
I had a 76 with a 460 under the hood there was a mistake from the factory it was a police interceptor my brother and I did some work and I'd love that car
Pretty sure I’m going to try everything you feature. Great instructions, excellent pace and success on everything of yours I try. Subscribed with notifications. You make me look like I know what I’m doing.
Ooh that's looking good what I do I cut slits in the meat and put fresh garlic through out the roast
Nothing like a pot roast dinner!!! Oh it takes me way back to our family dinner table. We had dinner together every night, including Saturday pizza night. Even up until we moved out my parents rule was dinner at the table together.
Hi from Australia 🇦🇺
Your roast looks soooo good. I fixed roast yesterday & for the gravy, I used Brown Gravy mix from Aldi. I use that gravy mix for lots of things & also put sliced mushrooms into the gravy. Everyone does a little something different ❤