Pineapple Brown Sugar Glazed Holiday Ham
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- เผยแพร่เมื่อ 18 ธ.ค. 2020
- Learn to make a Caribbean traditional favorite Glazed ham. Enjoy with freshly baked bread on Christmas morning!
PRINTABLE RECIPE:
cookingwithria.com/2014/12/ri...
1 smoked, bone-in fully cooked ham, [about 5-7 pounds] ***
½-1 cup dark brown sugar
¼ cup honey or marmalade, jam
2 tablespoons dijon or yellow mustard
100 cloves (If you don't care to count, ask any kid to do so or use a scant 1 ½ tablespoons)
1 tsp cinnamon powder, optional
Cooking Notes:
• 7 pounds is ideal, but this recipe can be used for a ham up to 10 pounds. For more than 7 pounds I increase the brown sugar to 1 cup and use 3 tbs mustard.
• Many folks like to boil their ham before baking. I would only do so if it is salty. Read the package instructions to make your decision. If it says boil first, then BOIL but smoked ham nowadays requires no boiling,
• Don't let the number of cloves deter you from trying this recipe. I guarantee you that it's not overpowering. It just sounds like a lot.
• If you don’t have honey replace with your favorite marmalade or jam. This happened to me recently and I used a cranberry and pear chutney and it was outrageously delicious - according to my neighbors.
Preheat oven to 350 degrees Fahrenheit.
1. Remove the ham from packaging and rinse well under running water. Drain and pat dry with paper towels. Score the surface of the ham creating a diamond pattern and place cloves at each corner and/or center of the diamond.
2. Transfer ham to a baking pan or roasting pan (not too wide or else the ham juices will evaporate too quickly and you will have no glaze), place the ham in the oven and bake uncovered @350 degrees F for about 1 hour.
3. In a medium bowl whisk honey or marmalade, brown sugar and mustard. You don't want it too runny-it has to stay on the ham.
4. Remove the ham from the oven and rub or brush mixture over the ham.
5. Turn on the broil feature, place the ham back in the oven and broil until the sugar starts to caramelize and darken.
6. Immediately reduce heat to @350 degrees F and cook for an additional 60-90 minutes or until the meat starts to pull away from the bone, about for 15 minutes per pound. It may take longer in your oven. During that time, baste every 30 mins for about 3 minutes continuously each time. This is called the "ham love-making process". Give it love to get love.
7. During the last 30 minutes, when the pan juices are thickening and hopefully becoming a syrup, baste every ten minutes to create a nice thick, fantastical, irresistible glaze.
8. Remove the ham from oven and let it rest for 10 minutes or overnight. Remove cloves, slice thinly and serve with home-made bread and hot sauce(SEE Y HOT SAUCE RECIPE ALSO ON YOU TUBE).
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RIA B. - แนวปฏิบัติและการใช้ชีวิต
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Finally.. I kept checking your YT to see if you posted this!! I want to make a “Trini Style Ham” for the first time and I knew your video would be a great one to learn from!! Thank you ❤️❤️❤️
Hope you like it!
@@CookingWithRia I made it.. it was so good!! Thanks to you ❤️
Fantastic
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@@CookingWithRia Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
My mom used to make this every christmas, but she covered the entire thing with pineapple rings and maraschino cherries and made the basting sauce with the juice of the cherries and pineapples with brown sugar. She basted every 20 minutes or so until the whole thing was gooey and brown. That was delicious. Everyone got a cherry and pineapple ring on their plate.
I am amazed that the background music is the perfect volume. This is rare on TH-cam.
Ham looks great too.
I made this for Christmas and it turned out so juicy and delicious! The ham is usually done by my dad or sister but I was on my own this year. You never steer me wrong so I knew I'd be safe with this recipe. I have no regrets!
Amazing! I did it last year and everyone loved it. I will be doing it again this year. It’s actually becoming a tradition now. Thanks you so much for this recipe ❤
I always enjoy being in the kitchen with you. Wishing you and your family a happy holiday season.
I made this 6 months ago, and it turned out delicious. I’m making it again for the Fourth of July. Thanks again! You are an excellent cook!!!!! I hope your husband appreciates you !👏
Love the knife at the end. I love how kind you sound. I love the help you have given. Thank you for all the help.
Please keep posting, we need you for 2020 and beyond!
At this time I am making this for my father’s 85th birthday celebration. First time I have ever prepared a whole ham. Reminds me of being a kid when mom used to do it for us. I miss you mom.
This is how my mom has made her ham every year! Thank you for this video. I am making my first ham this year due to restrictions and I miss my family so much! Excited to being the smell of Christmas Ham into my home this holiday!
Hi Marie 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
baking this now.. with the brown sugar mix, if it's to thick I poured a tablespoon of pineapple juice at a time to get the desired consistency very good thank you ♥
This Ham is the one I'm telling you. Ms. Rita showed out. The only way ham will ever be prepared. If you know u know that's a real feat. So thanks again for letting us in your family's home
Had to spend Christmas alone with my 3 dogs this year, but watching your joy and love in cooking for your family while I cooked my own ham and making my own egg nog added a bit of holiday cheer to a holiday spent missing my own family. Thanks, God bless, all the best to you and yours in 2021.
Thanks so much!
I’ve been waiting for your baked ham recipe. I’m so glad you finally posted. This is the best baked ham I’ve found. It reminds me of the one served at parties when I was a child. Thank you for this.
It's so good!
What a well spoken lady, thank you so much, greetings from Canada 👋
Thanks sooo much Ria , it is always a pleasure watching you , you have been a much valued inspiration during these trying times, improving kitchen skills is one of the things that kept me going during this year thank you , May God continue to bless you an your family be safe an enjoy the holidays.
Thanks so much Irma. It's been a great pleasure sharing my kitchen and talents with you all. Same to you.
Thank you. This is one of the best and easiest ways I have seen. Your voice is also very soothing and calm. Thanks
Merry Christmas to and your family Ria! Beautiful recipe and soothing tutorial once again
I'm using your recipe for Easter this weekend. This is the best method I've seen . Thank you
Greetings from Quebec.... I have to say that this ham and glaze recipe absolutely rocked my world... I punched it up with a honey mustard and a little bit of Dijon... And the sauce was absolutely delicious. I have never made a ham before.... But I was given one and I wanted to try this.... Thank you for showing us how to do this
😍 I still drool over a good holiday ham and I haven't eaten pork in about 6 years
That looks so yummy. Happy Holidays Ria to you and your beautiful family.
May God bless and keep you cooking wonderful meals during the holiday season and all through the year.🥗🎂😁
Baked ham,homemade bread,grated cocoa tea-sweetened with condensed &evaporated milk:chow chow on the side #childhood memories💯🇹🇹❤️🙏🏽
Gorgeous and elegant for a Christmas dinner. Thank you!
I just did this. It turned out so well! Thanks Ria. I also did your dahpuri roti so many times during the lockdown. Your cooking is so easy to follow. 😄😋👍🏼
Thanks for your recipe and procedures I made Christmas dinner this year and my ham came out beautifully 🙏🏻🙏🏻
I'm going to try it, its my first time making a ham. Thank you
Very yummy! At last, I remember how my mom used to cook the ham. Thank you so much!
Happy Holidays to you and your family Ria,You have filled my heart with your scrumptious cooking,soft voice,step by step instructions in making and preparing our Island food👍🏽❤️🇹🇹Blessings,Strength,Happiness and Love :From my family to yours💜💜💜
Thanks so much Ruth! Wishing you and your family the same and more! Thanks for your support in 2020. 🌺💕
Stumbled across this scrumptious recipe! I will be trying this. Thanks much.
Omg. I just did this and its the best. Thanks for the recipe. Followed every step and i don't think it will last us till xmas tomorrow.
Thank you for sharing, this is the best recipe and technique on the web
I normally master my Lisa recipe. But I’m most definitely trying your way. Yumm. 😋
I made your ham for Easter and it was incredible every single one of the 7 people eating it kept going on about it, thank you for sharing
Thank you! Appreciate the feedback and happy your guests enjoyed it. It’s one of our favorites as well! Hope you told them about CookingWithRia! 😀🙏🏼👍💕
Definitely love this recipe the most! Your video was very easy to follow. Thank you!!
Thank you Ria, i have been waiting for this, merry Christmas and God's richest blessing 🙏 upon you and your family always.
Wow! Thank you 😊 great idea to get the kids involved🥰
Looks Delicious! Cooking this version today for my kids! Merry Christmas!
Gorgeous! Making your recipe for Christmas lunch tomorrow. Thank you for sharing!🎄
I've never cooked ham before. So I was looking for a good recipe. You made this so good, I'm anxious to do it now. Thank you so much. I have subscribed
Awww This was so wholesome lol using your recipe rn, everything smells so good! TY Xoxo
Thank you Ria. Just did this😋😋😋😋😋💃 Love it!!!! This is how Im doing my ham every year.oxoxo from Trinidad🇹🇹❤
Ria you’re SUPER AWESOME cook! The BEST TRINI COOK YET.
Thank you! 🥰
Beautiful ham! Thank you Ria! ❤️
This looks so festive and delicious, bless your soul for sharing, all the best, Merry Christmas.
looks so delicious. thanks for sharing with all of us.
I am making your recipe right now. I, too, have made many other recioes for Ham during the Holidays and I am sure, my family will enjoy this one. I like the Broil option, rather than Bake! Thank you so much :)
I made this ham recipe about two years ago for thanksgiving and it was the most tasteful ham I have ever made. Going to make it again this thanksgiving. Thank you 9:29pm
Great to hear!
Thanks for a great instruction on the baked ham.
Scrumptiously delicious
Have a Merry Christmas🌲 and a Happy New year 2022🙏❤🇹🇹
Love youl Been using your recipe for 2 years now and our friends and family love it. Thank you. Peace.
Thanks and love you too!
It is absolute perfection 😘
Wow looks great thank you for sharing your recipe. Will try it thanks
Merry Christmas 🎁🎄 to you and your family and a bright and prosperous new year 2021
Thanks a lot for sharing your delicious ham recepe!
THANKS FOR UR RECIPE ON HAM , I JUST FOUND IT. I LOVE ❤️ IT. AND EASY TO MAKE. THANK U 😊
I love your recipes they always come out to perfection happy holidays to u and your family I love to see family vlogs along with the recipes countine sharing your mouthwatering delicious recipes
Thank you. God bless you. Can't wait to try out.
Very Yummy! I like the recipe.Thank you for sharing. Have a happy holiday's to you and to your family!
GORGEOUS ham...perfect colour!! Merry Christmas to you and your family. Thank you for your excellent tutorials during the year and look forward to more amazing ones for the new year. God Bless you richly❤
Thank you! You too!🌺💕
Love it! I am cooking this tomorrow! Merry Christmas 🎅🎄
Looks so delicious. thanks for sharing.
Your voice is so amazing, it was made for what you do!
Omgeee! This reminds me of my mom’s ham. Thx for sharing ❤️
Looks delicious!! I’m going to prepare my ham tomorrow just like this!
Loved your ham recipe!! First time I tried it and it was a success!!
Thank you and have a blessed Thanksgiving 🦃🍁🌾😁😁
God bless you richly happy holidays to you and the family
Thanks Ria, I will be trying your recipe. God bless.
I want to say thank you for this recipe! I made it last year and everyone loved :) I’m going to make it this year too. My husband gets free ham yearly from his work. I really appreciate your video! ❤
Fantastic!
It was a pleasure watching your work and I love the details that you mentioned. Happy holidays and all the best to u and your family.
Thank you very much!
Wow! Your Glazed Ham recipe is great!
Wow wow perfect I try delicious ham recipe. Thank you so much family recipe. 🙏🏼👍🏻💕💐♥️
Very lovely indeed...love the finished colour..👍👍😋😋
Ham looks delicious,merry Christmas Ria to you and your family
This ham look so delicious. 👏😋😋
Merry Christmas. Beautiful ham.
Thank you soo much miss Ria, am following this recipe right now so all de best for the season to u and yours.bless.🙏
Enjoy! Thanks for using my recipe. Hope you are making bread too! 😀🌷🎄🎁💕
That ham looks awesome
Looks so delicious thanks for sharing
Looks delicious thanks for sharing .Merry Christmas
I made this and it came out exactly how you said it would. Extreme juicy and delicious. Thank you so much for not being selfish to share your family recipe. Merry Christmas to you and your family.
Thank you and same to you and yours. 💕
@@CookingWithRia Thank you so much 😊
Thank you for sharing tips on how to cook a Ham.🙏🏽🙏🏽
I cooked it !! Best ham I’ve ever eaten !! My family loved it thank you❤️❤️❤️
You are the best and all the best to you and your family. Stay safe and blessed. I just learned how to bake my ham.
That is awesome!
Omg ❤.. I wanted to eat this ham .. lovely
Sandra jack I love how your ham came out I will try it
Looks so good
Thank you so much for your heartfelt recipe! Blessings to you and family also🥰😘❤️
Thank you🥰
Looks delicious I will be trying it this Easter 🐣
Yes I’m cooking this for Christmas 😛😛happy holidays too you as well
This is delicious for Easter!!
Thank you for sharing your story and methods! Best wishes! Stay positive , test negative!
Made this tonight using guava jam for the glaze. Turned out really nice. Thanks Ria 😊
My pleasure 😊
beautiful cooking 🍳 tip 😋 I just didn't add decorative pieces but everything else n I enjoyed it 😀
Omg this looks so yummaay 😌
Thanks.Have a merry Christmas.I enjoyed your video
Wow great job im going to try it like this 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻