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Honey & Brown Sugar Glazed Ham
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- เผยแพร่เมื่อ 26 มี.ค. 2024
- Smoking a pre-cooked spiral sliced ham and applying this brown sugar glaze to create a "double smoked ham" makes a very easy and affordable holiday meal. In this recipe and video we use a 9 lb, $25 ham and had our Easter meal complete in just over 3 hours.
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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He has risen!!!
He has risen indeed!!
I was given a ham for Easter and didn't know what to do with it. This video dropped at the perfect time😁
Boom!!! We have another vid on this too.
That ham looks amazing. I love smoking those spiral cut hams with some raspberry chipotle glaze. Great job!
That sounds awesome. I’ve been smoking spiral ham like this with the honey and brown sugar for about 6 years now on Thanksgiving. Gonna look up some raspberry chipotle recipes now. That sounds like a good spring time ham flavor.
i smoked a ham using a smoked maple bourbon sauce. i used some cherry wood and hit it with a touch of alder wood at the end. i got to say it was amazing.
Bad ass!
I love Honey Hog because it's got the sweetness without much salt and pepper... so i can use it along with my own salt and pepper mix to tweak the profile however I want it
THANK YOU!
I am all over this in the next few days. We did not get ham for the holiday so have got to make up for it. THanks for the inspiration. As always the church dont lie Thanks..
I bought a 5 pack of Meat Church rubs and I've gotta say, I don't hate 'em! Cooked an event a couple weeks ago (~60 people) using 'The Gospel' on grilled chicken thighs, a hit. 'Honey Hog' planned this week. Thanks!
The fajita rub from meat church is amazing. It’s my all purpose rub now 🎉
Didn't mention I did some chicken wings between Friday and Saturday's events trying Holy Voodoo. For me it could be hotter, but it rocks wings ;-)@@Ricatonniisasavage8854
Holy voodoo it a big hitter too
@@mikeoxard3922nothing is better on ribs
Cheers!
Super video once again Matt, I’ve read some of the comments and I feel like the point is there are a lot of people that just take a pre-packaged ham and throw it in the oven; which is perfectly fine. I feel that you are just showing an alternative to cooking one, albeit with your brand of rub but you’ve said MANY times that we can cook anything with whatever WE choose to use for spices and in whatever for of grill/ oven we have available to ourselves. Once again, great video!
Thanks!
Got my ham in the fridge, seasoned with the Meat Church Honey BBQ rub. Going on the smoker around noon. Happy easter, y'all.
Absolutely the best ham I've ever had. At 63 I've had a lot of ham, lol. This was incredible! So tender, moist, and the glaze! Holy cow. You guys nailed this one.
And yes Honey Hog(reg or hot) on popcorn 🍿. Thanks guys. I'm doing this again.
BOOM! Thank you Matt. You never disappoint. I was racking my brain trying to figure out something different to smoke for Easter and here you are with the perfect answer. I love ham, why didn't I think of that? I thank you, I know my family will thank you too. Happy Easter Matt.
Just made this for Easter Sunday. Absolutely awesome Matt, Thanks. My family LOVED IT!!! Made it on my Pit Boss with Cherry pellets.
We decided to try this for Easter. IT WAS AMAZING! Highly recommend this recipe and technique. Loved it!!
Adding ribs into my treager this Easter weekend. My best seasoning for ribs is meat church holy cow with the honey hug👍
LOVE IT!
I would love to see a video on smoking a raw ham. We Latin families love cooking a raw ham! I would love to tell my Cuban Mother-In-Law one year "That's ok, mi Suegra, I got this!"
Great, simple recipe Matt!That ham turned out great. Thanks! Hope you and your family have a nice, blessed Easter!!
Making this tomorrow 2024 for my family! Thank you
People, you have to try this. Couple years ago when he did this I tried it after watching his video. Man, it is incredible and so easy. I use my seasoning mix and then lightly pack some brown sugar. I make this a couple times a year. Leftovers is great sandwiches, in a white scallop potatoes with white cheddar and Swiss cheese caseral. The bone is awesome in a ham and bean soup. Just do it!! Won't be sorry!
Thanks for sharing!
That looks so delicious!
Years ago I started baking my hams in Coke with a glaze of Coke, mustard & brown sugar, reduced. Haven’t made it another way since!
Looks great! Wish you'd post these holiday-specific idea a few weeks in advance of the holiday, not the same day / day before!
Looks delicious. I will never understand why anyone buys sliced hams. I get they are easy, that I do understand. However they are so much better not sliced. The chew and bite is so much better cut decently thick. They are not nearly as dry and the pork flavor is just better.
Doing this on Maui. Been a big fan for years now, TY Matt!!
I've been struggling to find an uncooked ham. I love this idea of smoking one that has already been smoked. Great idea! Happy Easter!
Cheers!
Honey Hog... use it for our omelets and put it on the potato and ham in the omelet delicious. We have also found it is great on grilled vegetables little olive oil and then add the Honey Hog and grill... excellent! Didn't think about the popcorn...need to try that. Been purchasing Meat Church spices for over seven years and don't use anything else.
Could you do a chuck roast or poor man's burnt end recipe? All of your recipes I've tried are great and would like your take on this version of burnt ends.
Great video, looks fantastic. I use your older Double Smoked Ham recipe every year and our ham is phenomenal!! Thanks.
Thank you!
Bomb! This is happening for Easter at my house. Thanks Matt!
LOVE IT!
🔥 Great content yet again! Can't wait to do this for my family on Easter Sunday! Thanks Matt!
Compa Matteo
U can make a torta de jamon!
You use refried beans and mayo as a spread. lettuce onion tomato and jalapeños la costena are the layers
Thank you Sir that’s exactly what I am making today for Easter today. 👍💪
The way he hammers it with the Honey Hog never gets old 😅
Nope.
Have a great Easter, Matt.
you too!
Have you ever thought about curing a pork butt and smoking it like a ham but cooking to 200+ and doing pulled ham? It’s a winner!
Bam. Easter Sunday lunch this weekend! Can't wait to try it!
Have fun!
That's the only rub i use on my ham..i had another rub i did for a while until i tried the honey hog. Been using the honey hog for yrs now..especially on ribs with another combo. Great rub!
LOVE!
Damn Matt, it's a good thing you don't pay retail for the rubs! 😁
That ham looks so good. I will be smoking a ham for Easter. I love your videos.
I love the holiday bbq videos
More to come!
WOW that looookksss so delicious!!!!! i put this one in my agenda todo soon..thank u...
Good looking ham. Hope you have a Happy Easter. Cheers, Matt! 👍🏻👍🏻✌️
love everything you guys are doing Matt.
Thank you so much! -Matt
The new cameras and lighting are 🔥🔥
Thank you for this great video. happy Easter to you and your family
Looks like Matt got that call from the AD. Nice watch.
Digging the Charlie Crockett instrumental music 🤘
Same
Video quality keeps going on the up! Great video!
Thank you!!
Thanks for another great video Matt. I'm planning on two hams and a rib roast hitting the Traeger XL on Sunday. Happy Easter brother.
Great plan!
Best ham I have ever had
Smoked my Christmas ham, but can't wait to try this!
Hope you enjoy!
Matt, tried to meet you at the Ace show in Dallas before the Dealers came in. We came by your booth and the two ladies mentioned they would try to swing by our Booth...Iowa Smokehouse. Not to confuse you, these are high quality Meat Snacks.Jerky. Hope to see you in Chicago. Really enjoy the videos, and products.
See you in Chicago! I was so busy in Dallas.
Looks delicious
Certified Gold!!!!!
Thanks!
I did the smoke using the Honey Hog with the cherry preserves and the pepper jelly and it was fantastic!
AWESOME!
Brother! Once again my mouth is a waterfall ❤
So good!
Hi from Ukraine! Amazing Chanel! Hope I can visit Texas to taste yours amazing BBQ
OMG love this, I am a huge ham fan, but the family is hot/cold on ham... the normal spiral ham gets luke warm reviews... will definitely try this recipe !!!
Thanks Matt, Happy Easter!
Same to you!
Making this Sunday. And ROLL TIDE!!! Elite 8 baby!!!
ROLL TIDE! #basketballschool
I have 2 free hams for the weekend. Smoking both, freezer is full. I still have some in the freezer and when I pull them out they are still a moist as can be.
That's cool!
Look good, Matt! Happy Easter!
Thanks! You too!
I love ham. Gotta do that!!
Delicious!
Made this today and was amazing! The fam inhaled it
Umm that ham is SINFUL! HOW CAN YOU MAKE A HAM THAT GOOD ON EASTER! OMG THAT LOOKS SOOOOOOOO GOOD!
Happy Easter, brother!!
Same to you!
Maaaaaan…incredible.
Great video. I just finished one on my offset using ur pecan rub. Unbelievable!
This what I will be doing this weekend, plus some ribs!
Cheers!
Nailed it as always! 🔥
Thanks! Made easy with MEATER!
Another great video, I can't wait to try it out!
TY!
Happy Easter!
Same to you!
Oh my thats looks amazing.
Where can I get that stirring spatula you're using with the sauce?
Happy Easter! Good glaze - 1/2 stick of butter, half pint of Crown Peach, half pint of maple syrup and a TBSP of hot honey. You're welcome :)
Cheers!
A few years back I made two hams for Easter dinner, one on the pellet smoker and one sous vide. I preferred the one sous vide because it was much juicer. This year I am thinking about combining the two. My though was to sous vide it for a couple hours until it get to about 120 degrees and then finish it off on the pellet grill for an hour and a half or so. Just curious on your thoughts on this method. Thanks!
I feel like the last couple of videos Matt is talking at 2x speed. 😂
Looks amazing!!
Thanks!
Can u give me your take on the Meater u were using compared to the thermaworks smoke one that had 4 probes. Is one different compared to other or better just wondering your thoughts which be better to go with
Dang it, too late on Saturday night to get the Honey Hog. I've got the Sugar one, But it doesn't have that much sugar? What else can I use in the morning?
Rubbed last night... going on the offset shortly. Happy Easter!
Happy Easter!
Thank you for the video! What sides would u serve with this?
Sir, when I do this in my home, the girlfriend whips up some sweet potatoes and green beans with onions and bacon.
I hope this helps,
Happy Easter.
After the last video, I went straight to Subway and got the meatball sub with ranch and pickles. The hype was real
I LOVE THAT!!! I got one Sat too lol
Hi Matt, love the videos and seasonings! What's your preferred type of smoker? Pellet or real wood/charcoal? Seems everywhere I look it's pellet smokers. I feel as you get better flavor and smoke in the wood/charcoal smokers. Thanks! Happy Easter!
Does anybody have an opinion on the “Meater” compared to using the connected thermometer that comes with the Traeger?
Trout season coming up in the North East. How about a good smoked trout recipe
Should I cut my non-spiral cut ham before doing this for better results? Or can I follow this video with my whole 11lb uncut ham and carve it up afterwards?
@MeatChurchBBQ What kind of watch is that? Definitely making this next week.
Matt, do anything that we can buy the Meat Church T-Shirts in Europe (for me in Austria) please??!! I want to have them 😉 Greetings Bernd
I just bought that shirt. Nice
Thanks!
Matt have you ever tried smoking an unsliced ham like a pork butt? Cook it to 200-205. It shreds beautiful. Incredible!
Goes awesome with VooDoo!
Love Voodoo on ham.
Love the New Era hat brother I gotta get a few!! Are they at your store?!
Will be back in 4-5 weeks
Can you tell me which gloves you use? I see you use them all the time
Hi Matt, do you have any great recipes for Pork Knuckles. They’re cheap and even roasted they’re great but doesn’t seem to be any imagination doing them.
I don’t :(
Turn the ham over and pour the sauce in on all those slices, then pour it outside standing up.
I can taste the ham on rye already
YESSSS
What’s the sauce you put in the glaze?
YUM!!
It was!
not the first one this time lol but another great video!
147 is just as good in my book!
I appreciate it! Now this will be a game to see if you can find my comment LOL@@MeatChurchBBQ
Holy cow, can you even taste the ham? I've been doing hams for a bunch of years, and there's no way I could do that to them! Maybe you need the overpowering flavour because of the pellet thingy. I use Honey, brown sugar and apple juice. The smoke of either maple or apple, depending on what I have on hand.
Each to his own I guess.
Did you season at room temp, or right out of the fridge?
Right out of the fridge