My daughter and I make your tuna gimbap almost every weekend. I prep everything she rolls cuts and presents it beautifully. She's sixteen and loves cooking. I think this weekend we'll try this instead!
@@Maangchi we did make it over the weekend and everyone loved it! The kids always bring some to school the next day and their friends are always wowed by them so they share them around!
Don't we just love Maangchi. Her videos are that ray of sunshine in this dark world. I hope she knows how much she means to us. I have been watching for almost 8 years now
@@arvellinlove when preparing raw chicken prior to cooking, you MUST wash your hands and utensils if your going to reuse them. This is how you don’t get food poisoning lol. This is the first rule working in the food business
@@zomgkb im not saying washing hand is pointless im saying is I've watched all of her videos and sometimes her hand washing doesnt make sense like once she did after cutting garlic who does that? This is what happen when people excessively encourage something then the creators over do it, which seems to me like a desperate call for flattery
I worked late last night, and was tired all day today. I fell asleep, and woke up to a soothing video from Maangchi. My day has instantly gotten better.
Thank you very much for your nice comments and messages as always! Love you all! ❤️ There are some good tips for this recipe on my website. www.maangchi.com/recipe/dakgogi-gimbap I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
I'm a German Russian American, and because your videos introduced gimbap to our household, my kiddo is now very excited when I make gimbap for her school lunches. And I'm sure someday her kiddos will be very excited when she does the same for them. And then someday when I'm too old to roll my own gimbap, I will be very excited when someone makes this delicious treat for me 🥰 Good food is like good music. It's appreciation is universal. Thanks so much for sharing this bit of happiness we can take all with us!
Thank you, I just made it and it was delicious. The chicken was perfect, I didn’t have the yellow radish so I substituted it with avocado and cucumber. Thank you for sharing your recipes from your lovely country! ♥️
This video reminded me of my grandma and how she used to make me lunches and breakfasts during the summers I spent with her. Thank you for sharing your memories and your food with us all, it's a gift ❤️
Thank you for another delicious recipe. I didn’t have any Danmuji, so I soaked some daikon radish in soy sauce, rice vinegar and sugar for and hour. It was my quick pickled radish. My gimbap turned out delicious. Your videos always make me smile and your personality radiates warmth. Keep these videos coming! ☺️
Hey Maangchi, I'm here to see today's video! I've been binge watching all your videos and now I'm caught up. I love Korean food so much!!! Huge Kimchi fan!
It's my mum's birthday next Thursday and I think she'll really appreciate if I make her a Korean dish 🤗 I'm so grateful to 마앙치님 for her wonderful recipes, videos and guides ❤️
I'm currently super stressed about exams. However, you and your videos always makes me calm and relaxed. Thank you for always sharing and for being you! ❤
The baby seal is super cute and you are so sweet to care if she met her mom and if she lives and eat well. You have a golden heart and you are so precious ! 💜
It was cool to hear about how food prep changed with more rice to less rice over time. Thank you for sharing cool information and your fun food videos!!
I just made this and I love it! I was sad my local Korean market was closed so I couldn't get the pickled radish. I substituted pickled banana peppers and it was super tasty! Thank you!
I made my first roll of (successful) kimbap today after watching your video! Thank you Maangchi, you give inspiration to those who want to cook Korean food ♥
I am so glad to have found your recipe. My son doesn’t like any vegetables in his gimbap. I followed your recipe exactly. He said this is very delicious! Now that is music to my ears. Thanks Maangchi!
Your videos are always entertaining thank you for the easy delicious recipes. My family are living three years in SK teaching and they love your country your people and your food God bless from South Africa
Thank you so much for showing me how to make these. I always wanted to learn. Maangchi you are the best chef 👩🍳 you don't go too fast and explain it so well. And as always take care and love to you all 💕💓💕
I made this 김밥 for the first gathering with my group of friends since the pandemic, after we'd all been vaccinated. Everyone loved it and finished all four rolls I made! (I should have made more haha). It was a great time. Thank you Maaangchi! :)
Thank you! By the way, Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@TheBinklemNetwork @Maangchi I totally agree with you! Writing down one of Maangchis recipies to follow just isn't the same as following the video version...she whisks you off on an exciting fairytale adventure in every video, it's awesome! Thank You sooo much!!
I made a variation of this for my dinner last night and for lunch today and tomorrow (I live alone). I added a little carrot, cucumber, and lightly cooked shitaki mushroom. I don't know if it was authentic, but it was delicious!
Maangchi, thank you for sharing authentic Korean recipes every time! Can you make 열무물김치 video again please? :) I saw fresh yeolmu in Korean market today!
Thank you for this video. Very good idea! As a mom, I cooked everyday but sometimes you don’t know what to cook, because you have tried all the recipes you know. That’s why when I saw this, I was so happy. We’ll try this easy and simple meal. Thanks 💜
That rice cooker is so cute. I didnt realise there were ones that small. Also this recipe looks really simple but delicious, I'll definitely try it when I get the chance.
Thanks a lot Maangchi for this nice recipe and this wonderful sea view, because of this pandemic I couldn't enjoy sea view , thanks again and stay safe!!!🥰🥰
wow, this seems like a really good way to use my fried chicken leftovers! I never know what to do with my extras the next day since they get sort of soggy in the refrigerator. always an inspiration, 망치 쌤! 남은 여행 잘 보내세요 ^^
I made this but with chicken breast in a air fryer, danmuji and added other veg and it tasted so so nice!!!! It was a pain as I lost my bamboo thingymajiggy but I managed it in the end 😂
Es una lástima que no pueda darle más de un simple like, le daría miles si se pudiera, eres lo máximo Maancgchi, me encantan tus recetas, aunque no tengo punto con que compararlas, confio ciegamente en que sí sabrán como coreanas, porque no tengo referencia, ya que nunca he tenido el honor de comer comida coreana hecha por un coreano, ya que he hecho todas las recetas que he podido tuyas y como me saben deliciosas, pienso que así sabrán las tuyas, gracias y saludos nuevamente desde Guatemala , donde ya ví tu recorrido cuando nos visitaste... amo tus recetas y amo a Corea sin más... It's a pity that I can't give it more than a simple like, I would give it thousands if I could, you are the best Maancgchi, I love your recipes, although I have no point with which to compare them, I blindly trust that they will taste like Korean, because I don't have reference, since I have never had the honor of eating Korean food made by a Korean, since I have made all the recipes that I could have yours and as they taste delicious to me, I think that is how yours will taste, thanks and greetings again from Guatemala, where I already saw your journey when you visited us ... I love your recipes and I love Korea without further ado ..
i enjoy watching this video more than watching the other, your style is enjoyable and relaxing tbh - keep going, i enjoy recreating your meals in my kitchen
I've never had gimbap before but it looks so yummy 🤤😋 and this recipe seems simple enough that even I can make it. Lol I can't wait to give it a try. Thank you! ☺️🤗
Just seeing the way u talk makes me energetic and happy ... Am not someone who wish to cook ... But seeing u cook seems easy and interesting... Wat a magic Mangchi❤️❤️❤️❤️❤️ I really want to see you ... Lots of love from India
My daughter and I make your tuna gimbap almost every weekend. I prep everything she rolls cuts and presents it beautifully. She's sixteen and loves cooking. I think this weekend we'll try this instead!
That is awesome!
@@Maangchi we did make it over the weekend and everyone loved it! The kids always bring some to school the next day and their friends are always wowed by them so they share them around!
You know what, I was having a bad day, but the beginning of this video turned it around. Thank you for sharing the seal with us.
Maangchi always turns a bad day into a good one.
Seals are so cute.
She's magical
It means you have no idea what bad day means.
@@katarzynaxx563 You feel better now? Did taking the time to write that help YOUR bad day?
Don't we just love Maangchi. Her videos are that ray of sunshine in this dark world. I hope she knows how much she means to us. I have been watching for almost 8 years now
I really admire Maangchi doesn't cut the parts when she washes her hands!! Soooooo thoughtfull~
She seems to be having OCD, I've been watching her for ages now and sometimes her handwashing is pointless af
@@arvellinlove when preparing raw chicken prior to cooking, you MUST wash your hands and utensils if your going to reuse them. This is how you don’t get food poisoning lol. This is the first rule working in the food business
It's so relaxing to me when she washes hands and equipment. Love the sounds
@@arvellinlove u sound unsanitary
@@zomgkb im not saying washing hand is pointless im saying is I've watched all of her videos and sometimes her hand washing doesnt make sense like once she did after cutting garlic who does that? This is what happen when people excessively encourage something then the creators over do it, which seems to me like a desperate call for flattery
I worked late last night, and was tired all day today. I fell asleep, and woke up to a soothing video from Maangchi. My day has instantly gotten better.
❤️
Don’t know why I got teary when she talked about her mom doing gimbap for the picnic holiday season
Thank you very much for your nice comments and messages as always! Love you all! ❤️
There are some good tips for this recipe on my website. www.maangchi.com/recipe/dakgogi-gimbap I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Hi Maangchi! I would like to ask what type of rice did you use? thank you
^ ^
@@eelaysuize6625 It's short grain rice (aka sushi rice).
I'm a German Russian American, and because your videos introduced gimbap to our household, my kiddo is now very excited when I make gimbap for her school lunches. And I'm sure someday her kiddos will be very excited when she does the same for them. And then someday when I'm too old to roll my own gimbap, I will be very excited when someone makes this delicious treat for me 🥰 Good food is like good music. It's appreciation is universal. Thanks so much for sharing this bit of happiness we can take all with us!
Thank you, I just made it and it was delicious. The chicken was perfect, I didn’t have the yellow radish so I substituted it with avocado and cucumber. Thank you for sharing your recipes from your lovely country! ♥️
Sounds great!
Miss EP yes very, just as filling and it gave a refreshing taste as well, with creaminess from the avocado
@@elaineq9565 yes I just try to rinse the knife after every cut or so. Sometimes cutting it with the plastic helps too : )
This video reminded me of my grandma and how she used to make me lunches and breakfasts during the summers I spent with her. Thank you for sharing your memories and your food with us all, it's a gift ❤️
Today has been the worst ever. And you make me feel better. I love your positivity. And I learn so much from you
Thank you for another delicious recipe. I didn’t have any Danmuji, so I soaked some daikon radish in soy sauce, rice vinegar and sugar for and hour. It was my quick pickled radish. My gimbap turned out delicious. Your videos always make me smile and your personality radiates warmth. Keep these videos coming! ☺️
Great idea!
Hey Maangchi, I'm here to see today's video! I've been binge watching all your videos and now I'm caught up. I love Korean food so much!!! Huge Kimchi fan!
It's my mum's birthday next Thursday and I think she'll really appreciate if I make her a Korean dish 🤗 I'm so grateful to 마앙치님 for her wonderful recipes, videos and guides ❤️
Mangchi’s out fit is so cute 🥰
That chicken kimbap actually looks tasty amd simpler than some regular kimbaps I know. Thanks for sharing this great recipe!
I had to laugh when Maangchi was cooking the chicken, because my stove at home is also not level, and that's how I have to cook all the time!
👍
Same
I'm currently super stressed about exams. However, you and your videos always makes me calm and relaxed. Thank you for always sharing and for being you! ❤
🇮🇳I'm an Indian and I tried this recipe today for the first time. Such a yummy food.🇮🇳
Great 👍
My most favourite cooking show in the world.
I love heeerrr 🥺🥺 + i love how she doesn’t waste any foodike other cooks who just pour stuff without taking the left over on the bowl or plate
Maangchi, you got fire! Your cooking proves you're an 11 out of 10! Best chicken gimbap ever!
How did you know I only had chicken and danmuji in my fridge? How perfect 😊
😄
👍👍
The baby seal is super cute and you are so sweet to care if she met her mom and if she lives and eat well. You have a golden heart and you are so precious ! 💜
omg, Maangchi is the definition of wholesome
Hello! It's a pleasure to watch, thanks!
U bring me so much joy, sending love from Rwanda.
It was cool to hear about how food prep changed with more rice to less rice over time. Thank you for sharing cool information and your fun food videos!!
I just made this and I love it! I was sad my local Korean market was closed so I couldn't get the pickled radish. I substituted pickled banana peppers and it was super tasty!
Thank you!
Sounds great!
"can you share extra crumbled with me" so wholesome🥺
I made my first roll of (successful) kimbap today after watching your video! Thank you Maangchi, you give inspiration to those who want to cook Korean food ♥
Congratulations!
You make me so happy ☺️ I love the stories you tell us while you cook you’re amazing delicious food 💕
Maangchi is the only TH-camr I always get excited every-time there is new video.. 🥰🥰
I am so glad to have found your recipe. My son doesn’t like any vegetables in his gimbap. I followed your recipe exactly. He said this is very delicious! Now that is music to my ears. Thanks Maangchi!
Great! Happy cooking!
I just spent the past week making a different dish of yours each day. Every single dish has been delicious. I might try to do all of them 🤔😋
Great! Happy cooking!
Your videos are always entertaining thank you for the easy delicious recipes. My family are living three years in SK teaching and they love your country your people and your food God bless from South Africa
Thank you so much for showing me how to make these. I always wanted to learn. Maangchi you are the best chef 👩🍳 you don't go too fast and explain it so well. And as always take care and love to you all 💕💓💕
I made this 김밥 for the first gathering with my group of friends since the pandemic, after we'd all been vaccinated. Everyone loved it and finished all four rolls I made! (I should have made more haha). It was a great time. Thank you Maaangchi! :)
That is awesome!
I wrote down the recipe, but then tore the paper up. I'll keep coming back and supporting this wonderful creator!
Thank you! By the way, Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi phenomenal! My girlfriend is going to be so tired from work and I work from home. Thank you for making all this cooking look so fun!
@@TheBinklemNetwork @Maangchi I totally agree with you! Writing down one of Maangchis recipies to follow just isn't the same as following the video version...she whisks you off on an exciting fairytale adventure in every video, it's awesome! Thank You sooo much!!
Q
I made a variation of this for my dinner last night and for lunch today and tomorrow (I live alone). I added a little carrot, cucumber, and lightly cooked shitaki mushroom. I don't know if it was authentic, but it was delicious!
Sounds great!
“Listen to the sounds of winds” “cute little baby seal just a sunbathing” I love her
Always thanks for sharing yummy recipe!
your videos make me smile and it's such a joy to watch you cook :] thank you maangchi
I can't believe that i already follow since past 6 years. Thank you for teaching me all of the recipe ❤
❤️
Adding this to my lazy day meals and packed lunches, I always have something great to eat because of your channel.
Whenever I feel bad I see you cooking, it makes me relaxed and happy!
멀리 한국에서 망치님 채널 구독 하고
있어요
항상 에너지 넘치는 행복한 영상 입니다
I always watched your video and cook because my employer was korean too.
That looks and sounds so delicious!
Your concern for the baby seal's wellbeing is very heartwarming, as I'm sure your cooking is as well❣️
My children will be delighted when they find this on the table for lunch this weekend!
Thank you so much!
Enjoy!
I’m always smiling during her videos
Maangchi, you are so giving! I can't travel but you brought the sea to me. Chicken gimbap seems a complementary food for your trip too! Stay safe! 😊
Maangchi, thank you for sharing authentic Korean recipes every time! Can you make 열무물김치 video again please? :) I saw fresh yeolmu in Korean market today!
mas-issneun! I will try this recipe.🤗Goma wo Maangchi for sharing. Lucky you cooking at the beach.
I am from Saudi Arabia and I love your recipes so much and I always watch you♥️♥️
Thank you for this video. Very good idea! As a mom, I cooked everyday but sometimes you don’t know what to cook, because you have tried all the recipes you know. That’s why when I saw this, I was so happy. We’ll try this easy and simple meal. Thanks 💜
와.. 진짜 맛있어보여요 ㅠㅠ 영어공부하면서 듣고 있는데 어느순간 보니 침흘리고 있네요..
Oh my god !!! I miss the beach life ...... Thank to you I can feel it again
Thank you maangchi !! I have been a huge fan of yours and follow most of our recipes....keep going 🔥🔥
You're such a joy to watch. I'm making this tomorrow. I have all my ingredients ready. I can't wait.
Good luck!
Oh you came up with Chicken kimbap. It's a great idea. Look so delicious.
I always look forward to her videos💕😊... I wish I could eat the food she cooks, that would be a dream come TRUE. 👍
Maangchi is such a darling. I wish her every success.
I miss making and eating kimbap, but I think the peace of mind your intro just gave me. ㅠㅠ
You are such a delight to watch!!! I love your sweet personality!! 💕
Today and every day you are Beautiful, at first I thought you were going to cook the beautiful seal by the beach, thanks for sharing this dishe.
you look v pretty Maangchi 🥰🥰🥰 especially the flowers in your hair! Also love the intro!
Happy Eid Mubarak Maangachi. Hope you live prosper and cook more delicious recipe.
That rice cooker is so cute. I didnt realise there were ones that small. Also this recipe looks really simple but delicious, I'll definitely try it when I get the chance.
👍👍
오늘은 닭고기 김밥!!!
맛있겠어요👍👍👍
먹고 싶어요~🍀🌻💖
닭고기김밥 닭고기와 단무지만 들어 갔는데 맛있어 보여요😍 밖에서 드시니 소풍느낌도 나는..😁 좋은영상 잘보고 갑니다👍
You are a delight to watch and hear my dear 🥰 Keep up the excellent work you're doing!
Hi mangchi, I am from India and quite fond of your recipies, lots of love from India
My birthday is this weekend and this is what i will make ♥️ thank you Maangchi !!
Love you maangchi❤️,it's so good to watch your videos
My mouth is watering watching this. I could eat the whole container full! Thank you!
I love Maangchi. Her videos make me so happy.
Thanks a lot Maangchi for this nice recipe and this wonderful sea view, because of this pandemic I couldn't enjoy sea view , thanks again and stay safe!!!🥰🥰
My pleasure 😊
Omg that looks delicious and it looks perfect you know my parents are korean and they will absalutly
Love it thanks so much😊😊😊
LOVE YOUR CHANNEL! Thank you for sharing your family recipes
!
I love her way cooking Korean food 😘🤗
wow, this seems like a really good way to use my fried chicken leftovers! I never know what to do with my extras the next day since they get sort of soggy in the refrigerator. always an inspiration, 망치 쌤! 남은 여행 잘 보내세요 ^^
I made this but with chicken breast in a air fryer, danmuji and added other veg and it tasted so so nice!!!! It was a pain as I lost my bamboo thingymajiggy but I managed it in the end 😂
👏
I really like the way you present and love your cleanliness 🤩
Beautifully done and said, always a breath of fresh air. But this time you took it up a couple notches. Well done.
Es una lástima que no pueda darle más de un simple like, le daría miles si se pudiera, eres lo máximo Maancgchi, me encantan tus recetas, aunque no tengo punto con que compararlas, confio ciegamente en que sí sabrán como coreanas, porque no tengo referencia, ya que nunca he tenido el honor de comer comida coreana hecha por un coreano, ya que he hecho todas las recetas que he podido tuyas y como me saben deliciosas, pienso que así sabrán las tuyas, gracias y saludos nuevamente desde Guatemala , donde ya ví tu recorrido cuando nos visitaste... amo tus recetas y amo a Corea sin más...
It's a pity that I can't give it more than a simple like, I would give it thousands if I could, you are the best Maancgchi, I love your recipes, although I have no point with which to compare them, I blindly trust that they will taste like Korean, because I don't have reference, since I have never had the honor of eating Korean food made by a Korean, since I have made all the recipes that I could have yours and as they taste delicious to me, I think that is how yours will taste, thanks and greetings again from Guatemala, where I already saw your journey when you visited us ... I love your recipes and I love Korea without further ado ..
i enjoy watching this video more than watching the other, your style is enjoyable and relaxing tbh - keep going, i enjoy recreating your meals in my kitchen
Watching Maangchi always cheers me up
Hello dear, it is very Nice to watch gimbap
I have never tasted at it..looks amazing
저는... 망치님이 직접 만드신 치킨김밥이 먹어보고 싶어요! ^^~♥♥♥ 좋은 영상 늘 감사드립니다! ^^~★★★
My day is better after watching this video x
I love you, Maangchi! 😍
Thank you so much for making these awesome videos! I hope you make nurungji baeksuk next! ❤️
You've been my hero for years!🌷
Thank you for sharing such a yummy recipe
It is nice to see you enjoy yourself.
Great recipe. Just spent a few days with Korean friends.
Lot of good food. SPICY !
I've never had gimbap before but it looks so yummy 🤤😋 and this recipe seems simple enough that even I can make it. Lol I can't wait to give it a try. Thank you! ☺️🤗
Love you Maangchi, thanks for the fabulous recipes.
Just seeing the way u talk makes me energetic and happy ... Am not someone who wish to cook ... But seeing u cook seems easy and interesting... Wat a magic Mangchi❤️❤️❤️❤️❤️ I really want to see you ... Lots of love from India
I really the way she cooked and then enjoying her own recipe💜