I think what I like most is how you include the little details like how to roll the gimbap using that tool. It may seem obvious or easy to some people, but for people who've never tried it, it's very good to learn visually on how to roll it. Thank you
I really enjoyed learning from you how to make Gimbap. Thankyou souch it looks delicious. Ever since I watched Eterny woo young woo! On netflix which I loved I wanted to try it. Xx
What I like the most is Maangchi’s attitude towards cooking. It as if she pours her heart and soul in it. Thanks to her that I can make korean simple dishes. Hopefully I can make more complicated, savory korean dishes in the future.
I was thinking the exact same thing. And when you're eating at her house, she's constantly, furiously loading your plate from her plate because she knows you want more, you both know it's ridiculously good and she loves you.
Maangchi, I just made my first Kimbap tonight while I was at break (I work at home). I can't explain the happiness I felt after making my first roll!!! The best feeling ever. I'm so happy! 😍😀😀😀
Hello everybody! aww! Thank you so much for your awesome words! Check out the recipe on my website, please. More tips and some fun stories are there! Happy cooking! : ) www.maangchi.com/recipe/kimbap
Maangchi you are so beautiful and a great cook as well.you remind me of a Korean friend ( girl ) that I had in High School.she made for me very special gimbap of different types to share at lunch,sometimes I would give her my American candy and snacks.
Spanish caption for this video was submitted by one of my viewers! Thank you very much! Now we have English, Vietnamese, and Spanish captions! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I am a Korean. Most Korean like Kimbap. I have memories of children's picnic day too. I was always happy when I ate Kimbap. When the Corona situation is over, I want to go on a picnic with my family and eat Kimbap. I hope that day comes soon~
This channel has changed my life! I'd never really been good at cooking much besides pasta, which is dull after a while. Now I can make all sorts of new, healthy and unique things for myself, my boyfriend and my family. It's so much fun bringing korean dishes to my parents home. They love it so much! Thank you! xx
Oh mee too I never imagined I will like the Korean food that much it's so beautiful, delicious, and very healthy. .I'm so happy during making the recipies and even happy while watching. .Thank you maangchi tchingoo. .kamsahamidah ^_^ 🌸
Amber same! I never liked cooking but I always wanted to eat korean food but also learn how make it and now I actually cook stuff😂😂😂( what kpop does to me😂)
저는 한국에서 3년 살았던 핀란드사람인데 한국생활보다 이 유투브 체널로 요리법을 더 배웠어요. 요즘은 유럽에서 맛있는 한국 음식을 만들 수 있어서 정말 고마워요!! ^^ 가르쳐주는 걸 잘 하고 아주 친절한 사람인것 같아요. 영어도 귀여운 한국스타일로 잘 하시네요. 새로운 비디오를 기대하고 있어요~
I am 75y/o, getting ready to make my first sushi rolls - and was so happy to discover kimbap/gimbap and not have to risk my remaining life trying to do raw tuna and salmon! Maangchi, you are beautiful and fun to learn from.
My mother used to make me gimbap as a child, and it’s a favorite comfort food of mine. I finally tried to make it myself using your recipe, and it turned out awesome! Thank you so much :)
I’ve watched almost all of maangchi’s cooking video and i realized that most of her secret ingredients were sesame oil, sesame seed and soy sauce, thats why i went to the store and purchased all of her secret ingredients to make my normal food to imitate her tasty delicious foods 😀😀
My Korean Son in Law is visiting, so I’m Very Happy to have found you ! This is one of his all time favourites . Now you’ve given me the opportunity to follow your instructions, Thank You for making them especially easy to follow🙏🏼 I may not come up to your [ or his Moms standards ! ] but I shall do my best ……. Thanks to You 🌹❤️🌹 Love and blessings to you from England 🏴 🌬xxxxx
To s * 1 and Safa Farrakh Absolutely First Class ✨🌟✨ I’m so happy to tell you ! Very delicious 😋 and looks just as good on the plate as in the video, I’m overjoyed 🤗 . Never imagine you can’t do something you’re not used to , with inspiration from the video success can be achieved 🇰🇷 🙏🏼 Thank You 🌹❤️🌹😸
Maangchi….. I have watched this for many years and had it as a goal….. Finally tonight I gather all the ingredients and used woven map I bought @ 5 years ago. I even made the pickled daikon from our garden ( made with turmeric for the color😁) I used ground venison from my husband and sons hunting, eggs from our family chickens, dinosaur kale, carrots from the garden. Other than the soy sauce ,sesame oil, rice and nori, I was able to adapt as you have always encouraged your viewers. It is so delicious!!!! I aIso included a little line of red pickle beet relish ..well drained for more color. So now I have my lunch all rolled up in parchment paper and foil for the week. I think each time I make , I will get better at rolling. Love all your wonderful recipes, your humor and creativity🌈👍. Recently loved seeing you cook in the desert🌄Thanks as always….
Chinese caption is available now thanks to my viewer's contribution! Now we have English, Vietnamese, Indonesian, Spanish, and Chinese captions for this video! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
+山田水 You can use any rice. But it will be different texture so make sure what it is. You can mix two or three kind of rice. I think this way is better to deal with healthy and taste
I made gimbap with crumbled tempeh instead of the beef! I marinated it with the same ingredients(sesame oil, garlic, soy sauce, sugar, black pepper) and it turned out delicious!
Dear Maangchi, I just made & ate my first gimbap using your recipe (substituted tofu for beef) and it was absolutely delicious. Thank you so much for teaching me. You are amazing.
My parents are very Americanize when it comes to food, like they’re open to trying new things but they’re very use to very American food, but I made this and they adored it and it’s made them open to any new foods more often from other countries especially if you wrote the recipe Maangchi!!
Subscribed immediately! Love how authentic your recipes are. I'm not Korean but I grew up in a predominantly Korean setting from when I was a pre-teen until I was around fourteen or so. These days, I've been feeling really nostalgic and missed rainy days and sujebi and japchae and of course, kimbap! 바로 구독했습니다! 당신의 요리법이 얼마나 정통한지 좋아합니다. 저는 한국인은 아니지만 10대 초반부터 14살 정도까지 한국이 대부분인 환경에서 자랐습니다. 요즘 정말 그리운 기분이 들어서 비오는 날도 그리웠고 수제비와 잡채는 물론 김밥까지!
I added your cook book to my Yahoo cart.. I'm going to introduce a few of your recipes in the dining room... I'll let you know how the average American palate reacts.. I'm definitely making your spicy fire chicken right next to the buffalo wings.. I'm hitting my local Asian market this weekend.. Thank you for all your hard work and continued effort to bring your Cultural flavor to America...
Gimbab ingredients can be selected as you like. ^^ (I am native Korean) Gimbap can be made with Vegetables only ^^ *soft Cheese can be used replacing beef.
well the combination of gimbap is endless actually~ thats the beauty of this Korean soul food. Mangcchi should recommend Korean clear bean sprout soup to go with gimbap for her audiences, its my fav combination including side dish of pickled radish and kimchi
I used to always get gimbap on my way to university for lunch between classes, from a local convenience store. Now I can make it myself for my lunches at work, thank you!!!
Hi, Chinese here. I learnt how to make traditional kimchi from you couple months ago. Now I’m here to learn to make gimbap. I still remember when I first ate gimbap, I said it was sushi, my Korean housemates’ faces were not so good, they corrected me. That was embarrassing. This is a really good video to show people the difference between gimbap and sushi. I like it.
I love your accent,and u seem as a very nice lady as you are a sweet hard and beautiful lady as well.I am Palestinian and my best friend at high school was Korean ,her parents owned a restaurant in Greece and i just loved the food they used to make,My daughter loves Korean people and keeps watching Korean series,You are very good at your work,,good job ,and best wishes to you and your family.
I have fifty million things I need to be doing around the house however I’m going to make Gimbap instead. It would be much easier if y’all adopted me. Then I could eat your cooking everyday. Thanks for the video!
I found this video when I was in high school and decided to cook it one Sunday and bring it to school every day during the week. To this day, I still think about how delicious it was. Thank you :)
Dear Maangchi, I have a wife, 7 daughters and a son. We eat American and Mexican food. Both are not too healthy. We are now switching to Korean and Japanese food as our primary food cooking style. I am going to H-Mart in San Jose CA tomorrow and spending $500 on ingredients, cookware etc.. I will make the trip to H-Mart once per month to buy meats, kimchee and other Korean goods as we need them. Korean is my #1 favorite food! :) I am going to Vlog it all and post the video! I can't wait!
American and Mexican food can be healthy, look more into Southwest cuisine which is full of vegetables and lean meats. Not so much the stuff that they often serve in restaurants that is coated in cheese. But enjoy the cooking adventure! I recently got into making Korean and Chinese food at home. I wish we had an H-Mart nearby, but we have one called the 99 Ranch Market which is also great. I had the basic kitchenware to substitute to get started. I do want a new wok and a bigger steamer someday. Have fun 🙂
You can also make a bunch of kimchi at home instead of always buying it pre made! In the end it’s cheaper and you can make it together with your family as bonding time~
As someone who have tried all of it, I think healthiness depends on the dish. Some Chinese dishes involve a lot of soy sauce and sugar, which isn't good health wise, but it's tasty. The Japanese have a lot of sea food dishes. They are great, but sea food isn't recommended too often health wise. You just have to find the right nutritional balance between all the dishes. Good luck.
So I finally tried this at home and I’m literally so proud of myself. They turned out pretty darn good for my first time. It took me a while to do because I’m a slow cook but I completed it and always had this video on hand. Thank you! You’re amazing💕
Aah I made kimbap for the first time today! When I went to the Korean market for the ingredients, I was able to speak to the Lady working there in Korean. She was so excited to talk to me about kimbap and show me where the danmuji was! Thank you for the recipe! I had so much fun learning more about Korean culture and the kimbap was delicious!! 💞😋
Arabic caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who submitted it. Now this video has captions in 14 languages!
I made this when my brother came home from a trip to Korea. He said it tasted exactly like the ones he had on his trip. My family and I loved it! I highly recommend giving it a shot! ;)
진심으로 대단하신 것 같아요... 오래된 영상에서도 이따금씩 고정 코멘트가 있는데 고정된 날짜를 보면 영상 게시일과는 상관없이 최근에 달아두시는 듯 하더라구요. 꾸준히 롱런하시고 사랑 받으신 데는 다 이유가 있다는 생각이 드네요. 그리고 항상 국격을 높여 주셔서 감사합니^-^
For our “What’s on the Menu?” unit we were doing, we learnt how to make Kimbap at school, taught by Ms. Jimin, the class learning assistant for the Y4 Dingo Class, and Y3 Panther and Lion Classes. Unfortunately, we used Crabmeat instead of Lobster/Beef, didn’t use a bamboo mat, or roasted the seaweed(already roasted)...
김밥 전파 선구자가 있었네요! 조간 신문에서 요새 '조트레이더'의 냉동 김밥으로 틱톡 영상을 만들어 히트해서 인생을 바꾸었다는, 사라안의 기사를 읽고 유튜브에서 'kimbap'을 검색해 보았더니 벌써 9년 전에 이 영샹이 올라 있었네요! 9년 전이라면, 김밥 자랑의 선구자이신, 망치님도 새 역사를 쓰시기를 축원합니다!
I followed this recipe and brought kimbap to a potluck party and everyone loved it. They even asked for recipe and I directed them to this video. Your videos are always inspirational 😍
I made gimbap for my grandfather for his birthday dinner and he absolutely loved it. He also loves cooking so I showed him your channel and he told me that he's been watching your videos ever since I made gimbap for him. Maangchi, you inspire me everyday to cook through this quarantine.
My interest in gimbap grew with "Extraordinary Attorney". Using sesame oil rather than rice vinegar on the rice makes rolls distinctly Korean. I'm now long acquainted with using sesame oil and garlic for delicious side dishes. Everything works with Gimbap! I intentional save small leftover dishes for inclusion. No recipe needed beyond the gim and the bap preparation. Endless combinations.
Kimbap makes me happy... I like korean food more than the typical food of my country :D because everything is spicy and with sesame oil and seeds!! so yummy!!
This woman is amazing I craved to try Kimbap for a while but they don’t sell it where I live. I had to go to London to try it in a restaurant but it wasn’t that great. I came home and made this and it totally blew my mind and my son loved it too. I wish I could add a pic as it come out perfectly for a first attempt. Thank you so much for this tutorial xx
I made kimbap last night for dinner, and it was so yummy. I was so satisfied. Afterwards I felt super proud of myself. 😂 I kinda stressed myself out for nothing, it really is as easy as making a sandwich. ❤ Thank you.
This makes me tear up. 🥹 My daughter is in South Korea and is a teacher. She loves her precious students. They are such a blessing. She loves gimbap.❤ Thank you for such wonderful videos! I have learned so much and love to watch you! So does my daughter! God bless you! ❤
Dear Maangchi, I discovered your channel a couple of months ago and I have been hooked since. Your presentation and commentary is so relatable and adorable. Thanks for sharing all the goodness of Korean Food with the rest of the world! I am writing to you from Accra, Ghana ( West Africa ). I had the good fortune to visit a Korean-Japanese restaurant recently and got to try bulgogi kimbap. It was so flavourful. I thoroughly enjoyed it! I also tried kimchi Jeon, it was absolutely great. I understand now why Koreans love Kimchi!!! I will definitely try my hands at making them at home. Keep the recipes and videos coming. PS: What side dishes would you recommend to have with kimbap?
We eat kimbap with soda, or kimchi, or tteokbokki(stir-fried rice cake).. every food is good with gimbap :) I really like gimbap with tteokbokki sauce. Its spicy but so nice!
Mongolian caption is available now! One of my viewers "Монгол хадмалтай бичлэг үзэцгээе" (TH-cam channel) submitted the caption for those who speak Mongolian! Thanks a lot! Now my gimbap video has captions in 20 different languages. All were done by my viewers. Amazing! th-cam.com/users/timedtext_video?msg=5&v=Y-Y9CXGRJPU
Made kimbap today for my son. I didn't have the Korean pickle and I used fried spam cut into strips for the meat. It was delicious. Thank you for the tutorial. ❤️ P.S. my mother-in-law got me your cookbook for Christmas and I LOVE it.
@maangchi a big fan of yours recipe tomorrow i m gonna prepare this for dinner for my husband it's a surprise for him lots of love a fan love from India
@@Maangchi yesterday night i prepared gimbap and there was some left over today i prepared egg fried rice out of it wish there was option to share some pics a big thanks to u I got an opportunity to learn things
You're my go-to youtuber when it comes to korean food cooking. You're so fun to watch and very detailed. I also love the camera view so that we can see clearly how you prepare the food.
Thank-you for sharing this recipe, I also love when you tell us stories about Korean culture (like how on children's day you give 김밥 to the teachers) ^_^/
I've been watching quite a few videos about making Gimbap and yours is the first which properly explains the rolling technique. Thank you so much it's really helpful!
You make cooking korean dishes seem easy! You're voice is very calming as well. I don't cook as much but now I think I'll consider. Thank you Maangchi!
I am proud you. You introduce Korean food and how to make them. I am Korean too and i am living near by S.F. I am happy to see your youtube. First time i was so lough when i sow mangchi. Now i am fun to watching your youtube.
Thank you for sharing this video! I lived in a co-op in college and my Asian housemates made this for our special occasions each month. I loved learning how to make this from them. This video reminded me of how much fun I had learning from my friends more than 20 years ago. I had forgotten the names of many of the ingredients, so it was nice to find this information. I am so happy I found your channel!
In California in early grade school we had lunch on the green it’s when parents would come and have lunch with their kids and if a parent didn’t come you could sit with your friends or with a teacher and I would make brownies and share with my friends I’m almost in high school now and my friends and I have picnics and I made this for my friends in culinary class they all loved it
![The ULTIMATE Kimbap Recipe: 100% Success Tutorial On How To Make Gimbap [Korean Sushi] 맛있는 스팸김밥 만들기](http://i.ytimg.com/vi/APpvFepUln8/mqdefault.jpg)
I remember watching this because of my mom when I was 5 - memories
OMG! I can imagine a five-year-old child watching my video with their mom-it sounds so cute!
@@Maangchi My umma needs some cooking lessons from you 😂
I think what I like most is how you include the little details like how to roll the gimbap using that tool. It may seem obvious or easy to some people, but for people who've never tried it, it's very good to learn visually on how to roll it. Thank you
Glad it was helpful!
@@Maangchi김밥은 한입에 먹어야 진짜 맛을 느낄수 있다고 말해주심 더 좋을듯요🤭
I really enjoyed learning from you how to make Gimbap. Thankyou souch it looks delicious. Ever since I watched Eterny woo young woo! On netflix which I loved I wanted to try it. Xx
What I like the most is Maangchi’s attitude towards cooking. It as if she pours her heart and soul in it. Thanks to her that I can make korean simple dishes. Hopefully I can make more complicated, savory korean dishes in the future.
Thank you very much for your nice words! Happy cooking!
Maangchi thank you 🤩
Agree.
@@Maangchi How long can we keep the kimbap in refrigerator?
Nice
I freaking love her. She makes me feel like I have a mom who is there for me and is willing to teach me how to cook :)
Exactly :-)
same same
I was thinking the exact same thing. And when you're eating at her house, she's constantly, furiously loading your plate from her plate because she knows you want more, you both know it's ridiculously good and she loves you.
agree.. she's so sweet and cute, caring vibes
My korean mama 😘😘
Maangchi, I just made my first Kimbap tonight while I was at break (I work at home). I can't explain the happiness I felt after making my first roll!!! The best feeling ever. I'm so happy! 😍😀😀😀
Wonderful!
Hello everybody! aww! Thank you so much for your awesome words! Check out the recipe on my website, please. More tips and some fun stories are there! Happy cooking! : ) www.maangchi.com/recipe/kimbap
Maangchi you are so beautiful and a great cook as well.you remind me of a Korean friend ( girl ) that I had in High School.she made for me very special gimbap of different types to share at lunch,sometimes I would give her my American candy and snacks.
Can i don't use radish?'i don't like it!
@ Ha Tung - no rules on the filling, use what you like, however to make authentic gim bap,
you use sessamie oil not vinegar.
Maangchi Thank you i want to try this out. Asian food is heavenly :)
Maangchi i want use an asian food
Filipino caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!
Wow..a fan from Philippines here..
Maangchi wow I'm a Filipino and I love you so much hihihi
Se
Es
@@nenetteclaro pp
Spanish caption for this video was submitted by one of my viewers! Thank you very much!
Now we have English, Vietnamese, and Spanish captions!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I am a Korean. Most Korean like Kimbap. I have memories of children's picnic day too. I was always happy when I ate Kimbap.
When the Corona situation is over, I want to go on a picnic with my family and eat Kimbap.
I hope that day comes soon~
I am proud of you.
Thank you for your help~^^
I hope it does too. :)
I hope that day comes soon. ..hope the covid ends.,.. I too wish to travel somewhere n eat new cuisine..till then hang on n stay safe
yay! it ended
This channel has changed my life! I'd never really been good at cooking much besides pasta, which is dull after a while. Now I can make all sorts of new, healthy and unique things for myself, my boyfriend and my family. It's so much fun bringing korean dishes to my parents home. They love it so much! Thank you! xx
wow, your comment makes me very happy! Cheers!
Oh mee too I never imagined I will like the Korean food that much it's so beautiful, delicious, and very healthy. .I'm so happy during making the recipies and even happy while watching. .Thank you maangchi tchingoo. .kamsahamidah ^_^ 🌸
Amber same! I never liked cooking but I always wanted to eat korean food but also learn how make it and now I actually cook stuff😂😂😂( what kpop does to me😂)
It always amazes me how clear all instructions are and I I don’t need any depend attempts to make these amazing korean delights
Thanks a lot! I'm so happy to hear that!
My Korean friend would always bring these to school and she would give some to me and they are now my favorite food
Lucky...
I want to eat some
saaaame thing w me
That’s so cool
Alex Mason can you not read he said the she would GIVE him some that means it was her choice
same shit happen to me~!!!!
I’ve literally fallen in love with Korean food because of you Maangchi I hope you will write more books
Thank you so much for your nice and supportive message!
8 year old video 12 days old comment maangchi still reads
@@tengisbarsbold9575 Of course! : )
저는 한국에서 3년 살았던 핀란드사람인데 한국생활보다 이 유투브 체널로 요리법을 더 배웠어요. 요즘은 유럽에서 맛있는 한국 음식을 만들 수 있어서 정말 고마워요!! ^^ 가르쳐주는 걸 잘 하고 아주 친절한 사람인것 같아요. 영어도 귀여운 한국스타일로 잘 하시네요. 새로운 비디오를 기대하고 있어요~
+hiutale 감사합니다.핀란드에서도 한국 식재료 구하기 쉬웠으면 좋겠네요.www.maangchi.com/shopping/finland
+hiutale 한국말 어마어마하게 잘 하시네요
+cw p 고마워요 :)
+choi angelo ㅋㅋ 고마워요~ ^^ 한국어 공부 정말 재밌었어요.
Hola soy mexicana y me encanta tus recetas saludos
College student here: This is the first thing I've tried making since living on my own and it turned out so good! Thank you Maangchi!!
Congratulations! 👏
I am 75y/o, getting ready to make my first sushi rolls - and was so happy to discover kimbap/gimbap and not have to risk my remaining life trying to do raw tuna and salmon!
Maangchi, you are beautiful and fun to learn from.
Thank you so much for your message here. BTW, 75 is young these days! Wishing you lots of joy and success as you try making gimbap for the first time!
Your so good at making food.I have learned so many things from you.
Unc
@@Maangchithe best part is she or at least those helping manage the channel still reply to ten year old videos😅🎉
My mother used to make me gimbap as a child, and it’s a favorite comfort food of mine. I finally tried to make it myself using your recipe, and it turned out awesome! Thank you so much :)
Awesome!👏
I’ve watched almost all of maangchi’s cooking video and i realized that most of her secret ingredients were sesame oil, sesame seed and soy sauce, thats why i went to the store and purchased all of her secret ingredients to make my normal food to imitate her tasty delicious foods 😀😀
I do love sesame oil and sesame seed now. With sesame oil, my ordinary fried rice became a special flavourful and delicious fried rice.
sesame oil and soy sauce are practically the main seasoning for asian foods, and garlic.
Lolz I love you!!!
Just loved how round those gimbaps look after the roll.
I'm gonna look round after this video too
My Korean Son in Law is visiting, so I’m Very Happy to have found you ! This is one of his all time favourites . Now you’ve given me the opportunity to follow your instructions, Thank You for making them especially easy to follow🙏🏼 I may not come up to your [ or his Moms standards ! ] but I shall do my best ……. Thanks to You 🌹❤️🌹 Love and blessings to you from England 🏴 🌬xxxxx
Good luck!!
To s * 1 and Safa Farrakh
Absolutely First Class ✨🌟✨ I’m so happy to tell you ! Very delicious 😋 and looks just as good on the plate as in the video, I’m overjoyed 🤗 . Never imagine you can’t do something you’re not used to , with inspiration from the video success can be achieved 🇰🇷 🙏🏼 Thank You 🌹❤️🌹😸
@@chrissythornhill I am so happy it went well!!
Maangchi….. I have watched this for many years and had it as a goal….. Finally tonight I gather all the ingredients and used woven map I bought @ 5 years ago. I even made the pickled daikon from our garden ( made with turmeric for the color😁) I used ground venison from my husband and sons hunting, eggs from our family chickens, dinosaur kale, carrots from the garden. Other than the soy sauce ,sesame oil, rice and nori, I was able to adapt as you have always encouraged your viewers. It is so delicious!!!! I aIso included a little line of red pickle beet relish ..well drained for more color. So now I have my lunch all rolled up in parchment paper and foil for the week. I think each time I make , I will get better at rolling. Love all your wonderful recipes, your humor and creativity🌈👍. Recently loved seeing you cook in the desert🌄Thanks as always….
Awesome! Continued success with your Korean cooking!
Chinese caption is available now thanks to my viewer's contribution! Now we have English, Vietnamese, Indonesian, Spanish, and Chinese captions for this video!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
+Maangchi you are so cute!! pls upload more videos thanks!!
maangchi can I use red rice because I'm have to diet ;-)
+山田水 You can use any rice. But it will be different texture so make sure what it is. You can mix two or three kind of rice. I think this way is better to deal with healthy and taste
안녕하세요 ^^ I absolutely love your videos, they are amazing. Can I save Kimbap for the next day?? Or does it go bad?
i think It depends on the weather and stuff. usually it's ok for 1day.
Turkish caption is up now! One of my viewers submitted the caption for my Turkish viewers! Thanks a lot!
Thank you
love youu :))
Maangchi you are wonderful 👍👍💖they look sooo delicious 😍 i'll try your recepies if i can get the ingredits
Maangchi رند
I made gimbap with crumbled tempeh instead of the beef! I marinated it with the same ingredients(sesame oil, garlic, soy sauce, sugar, black pepper) and it turned out delicious!
Wihh indonesia bangett kayanya enak deh😍
I'll try it with tofu as well!
Thank you for sharing this one
Dear Maangchi, I just made & ate my first gimbap using your recipe (substituted tofu for beef) and it was absolutely delicious. Thank you so much for teaching me. You are amazing.
Wonderful!
My parents are very Americanize when it comes to food, like they’re open to trying new things but they’re very use to very American food, but I made this and they adored it and it’s made them open to any new foods more often from other countries especially if you wrote the recipe Maangchi!!
Make them bulgogi on a roll and they will never eat Philly cheese steak again.
@@peterk6431 Philly Cheesesteak kimbap would be bomb.
Ukrainian caption was submitted by one of my viewers! Thanks a lot!
Made Kimbap for the first time today and I’m so happy! Thank you so much for everything you do, Maangchi!
Yay! : )
Subscribed immediately! Love how authentic your recipes are. I'm not Korean but I grew up in a predominantly Korean setting from when I was a pre-teen until I was around fourteen or so. These days, I've been feeling really nostalgic and missed rainy days and sujebi and japchae and of course, kimbap!
바로 구독했습니다! 당신의 요리법이 얼마나 정통한지 좋아합니다. 저는 한국인은 아니지만 10대 초반부터 14살 정도까지 한국이 대부분인 환경에서 자랐습니다. 요즘 정말 그리운 기분이 들어서 비오는 날도 그리웠고 수제비와 잡채는 물론 김밥까지!
Okay... This is like the 5th video I've watched.... I totally hooked.. I'm a Chef and she's the real deal.. excellent recipes.. bullet proof!
Thank you for your nice comment! Happy cooking!
I added your cook book to my Yahoo cart.. I'm going to introduce a few of your recipes in the dining room...
I'll let you know how the average American palate reacts.. I'm definitely making your spicy fire chicken right next to the buffalo wings.. I'm hitting my local Asian market this weekend..
Thank you for all your hard work and continued effort to bring your Cultural flavor to America...
David Edgerly how did it go?
And so cute, lol!
Gimbab ingredients can be selected as you like. ^^ (I am native Korean)
Gimbap can be made with Vegetables only ^^
*soft Cheese can be used replacing beef.
well the combination of gimbap is endless actually~ thats the beauty of this Korean soul food. Mangcchi should recommend Korean clear bean sprout soup to go with gimbap for her audiences, its my fav combination including side dish of pickled radish and kimchi
I used to always get gimbap on my way to university for lunch between classes, from a local convenience store. Now I can make it myself for my lunches at work, thank you!!!
Good luck with making delicious gimbap!
Hi, Chinese here. I learnt how to make traditional kimchi from you couple months ago. Now I’m here to learn to make gimbap. I still remember when I first ate gimbap, I said it was sushi, my Korean housemates’ faces were not so good, they corrected me. That was embarrassing. This is a really good video to show people the difference between gimbap and sushi. I like it.
for my pescatarians out there: gimbap with tuna is absolutely DELICIOUS! i made it for our taste of korea festival last semester:)
Thanks Daniii for this wonderful twist.
That’s how my Dad always made it. Tuna, egg, carrot and cucumber is a great mix
Thank you!
Any other ones?
@@Amcis-ot8ow imitation crab is good aswell
i made this recipe for my homeroom teacher on valentines day this year and she smiled at me and gave me a hug ^_^
Korean caption is available now. It was done by one of my Korean viewers! Thank you so much!
Now this video has captions in 9 languages!
Just made some for my gf who was missing Korean food, ty so much!!! :))) tasted so good
Awesome! 👏
Thai caption is up now thanks to one of my viewers!
I love your accent,and u seem as a very nice lady as you are a sweet hard and beautiful lady as well.I am Palestinian and my best friend at high school was Korean ,her parents owned a restaurant in Greece and i just loved the food they used to make,My daughter loves Korean people and keeps watching Korean series,You are very good at your work,,good job ,and best wishes to you and your family.
I am greek whats the name of the restaurant?
taehyung turn up lets go paty Greek people are awesome ♥♥♥♥♥♥♥♥♥♥♥
Rima Ayoubi
I have fifty million things I need to be doing around the house however I’m going to make Gimbap instead. It would be much easier if y’all adopted me. Then I could eat your cooking everyday. Thanks for the video!
Hope it tasted good lol
Lol
Forreal right. Adopt me too
Brings me back to my time in Osan. Now I’m watching TH-cam videos at midnight on a Saturday night. Lol
I found this video when I was in high school and decided to cook it one Sunday and bring it to school every day during the week. To this day, I still think about how delicious it was. Thank you :)
Dear Maangchi, I have a wife, 7 daughters and a son. We eat American and Mexican food. Both are not too healthy. We are now switching to Korean and Japanese food as our primary food cooking style. I am going to H-Mart in San Jose CA tomorrow and spending $500 on ingredients, cookware etc.. I will make the trip to H-Mart once per month to buy meats, kimchee and other Korean goods as we need them. Korean is my #1 favorite food! :) I am going to Vlog it all and post the video! I can't wait!
Mexican food can be healthy as well. I grew up eating Mexican and Guatemalan food. Both were full of many veggies!
American and Mexican food can be healthy, look more into Southwest cuisine which is full of vegetables and lean meats. Not so much the stuff that they often serve in restaurants that is coated in cheese.
But enjoy the cooking adventure! I recently got into making Korean and Chinese food at home. I wish we had an H-Mart nearby, but we have one called the 99 Ranch Market which is also great. I had the basic kitchenware to substitute to get started. I do want a new wok and a bigger steamer someday. Have fun 🙂
You can also make a bunch of kimchi at home instead of always buying it pre made! In the end it’s cheaper and you can make it together with your family as bonding time~
As someone who have tried all of it, I think healthiness depends on the dish. Some Chinese dishes involve a lot of soy sauce and sugar, which isn't good health wise, but it's tasty. The Japanese have a lot of sea food dishes. They are great, but sea food isn't recommended too often health wise. You just have to find the right nutritional balance between all the dishes. Good luck.
American food can be healthy, as long as you look at portion size and what your using in it.
So I finally tried this at home and I’m literally so proud of myself. They turned out pretty darn good for my first time. It took me a while to do because I’m a slow cook but I completed it and always had this video on hand. Thank you! You’re amazing💕
Congratulations!
Vietnamese caption for this video is available now thanks to one of my Vietnamese audience! Thank you very much!
Tks so much! First time seen the translation i was suprise!!
Thank you so much. There are a lot of Vietnamese people who watch your channel!
+Maangchi your video is very useful for me. Thanks
maangchi can I roll it with California roll style ? 👍
+Maangchi thank you so much,i love you
I love that Maangchi is still in the comments answering questions years later. You are the best Maangchi! I really should pick up your book.
Aah I made kimbap for the first time today! When I went to the Korean market for the ingredients, I was able to speak to the Lady working there in Korean. She was so excited to talk to me about kimbap and show me where the danmuji was!
Thank you for the recipe! I had so much fun learning more about Korean culture and the kimbap was delicious!! 💞😋
Great job!
Arabic caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who submitted it. Now this video has captions in 14 languages!
thank you unnie~ your the best Korean cooking teacher~ gamsahamnida ~😁
(y)
thankyouuu 감사합니다 ❤
can we use chicken or mutton.?
Of course you can use any type of meat. Or even make it vegetarian.
Portuguese caption is up now thanks to one of my viewers' contribution!
+Maangchi No prob Maangchi
+Adrian Nicollas You did the caption! : )
Maangchi I love your videos :D
Kisses from Brazil❤❤❤❤
Myanmar (Burmese) caption was submitted by one of my viewers! Thanks.a lot! th-cam.com/users/timedtext_video?v=Y-Y9CXGRJPU&nv=1
I made this when my brother came home from a trip to Korea. He said it tasted exactly like the ones he had on his trip. My family and I loved it! I highly recommend giving it a shot! ;)
진심으로 대단하신 것 같아요... 오래된 영상에서도 이따금씩 고정 코멘트가 있는데 고정된 날짜를 보면 영상 게시일과는 상관없이 최근에 달아두시는 듯 하더라구요. 꾸준히 롱런하시고 사랑 받으신 데는 다 이유가 있다는 생각이 드네요. 그리고 항상 국격을 높여 주셔서 감사합니^-^
French caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?v=Y-Y9CXGRJPU&nv=1
Maangchi 😋
Malayalam sub please
For our “What’s on the Menu?” unit we were doing, we learnt how to make Kimbap at school, taught by Ms. Jimin, the class learning assistant for the Y4 Dingo Class, and Y3 Panther and Lion Classes. Unfortunately, we used Crabmeat instead of Lobster/Beef, didn’t use a bamboo mat, or roasted the seaweed(already roasted)...
@@lankaweapi9875 ...
김밥 전파 선구자가 있었네요!
조간 신문에서 요새 '조트레이더'의 냉동 김밥으로 틱톡 영상을 만들어
히트해서 인생을 바꾸었다는, 사라안의 기사를 읽고 유튜브에서 'kimbap'을 검색해 보았더니
벌써 9년 전에 이 영샹이 올라 있었네요!
9년 전이라면, 김밥 자랑의 선구자이신, 망치님도 새 역사를 쓰시기를 축원합니다!
I followed this recipe and brought kimbap to a potluck party and everyone loved it. They even asked for recipe and I directed them to this video. Your videos are always inspirational 😍
Pattie April oh that’s a great idea for potlucks! I bet they were all gone!
Malay caption is available now. One of my viewers Kirsten Ling (TH-cam channel) submitted the caption. Thank you so much!
Maangchi mam the picker radish where I can found it can u help with me plz
Buy it online or look for it in the asian isle at your grocery store.
Maangchi hello maangchi, can you write the ingredient on your video description? That would help me to more understand,, thankyou,
I made gimbap for my grandfather for his birthday dinner and he absolutely loved it. He also loves cooking so I showed him your channel and he told me that he's been watching your videos ever since I made gimbap for him. Maangchi, you inspire me everyday to cook through this quarantine.
👍
My interest in gimbap grew with "Extraordinary Attorney". Using sesame oil rather than rice vinegar on the rice makes rolls distinctly Korean. I'm now long acquainted with using sesame oil and garlic for delicious side dishes. Everything works with Gimbap! I intentional save small leftover dishes for inclusion. No recipe needed beyond the gim and the bap preparation. Endless combinations.
Same here
Kimbap makes me happy... I like korean food more than the typical food of my country :D because everything is spicy and with sesame oil and seeds!! so yummy!!
u guys white?
i was born in Turkey, soo lucky! :D we have delicious meat, vegetables, fruits, soups, desserts...!
kokeshiseagull im born on the philippines and your money will be easily wasted when it comes to food
kokeshiseagull 100th like
캐암 I GREW UP IN THE PHILIPINES COZ IM HALF FILIPINO HALF KOREAN SO I FEEL YOU
This woman is amazing I craved to try Kimbap for a while but they don’t sell it where I live. I had to go to London to try it in a restaurant but it wasn’t that great. I came home and made this and it totally blew my mind and my son loved it too. I wish I could add a pic as it come out perfectly for a first attempt.
Thank you so much for this tutorial xx
Oh wow! Happy to hear that you made delicious gimbap!
I made kimbap last night for dinner, and it was so yummy. I was so satisfied. Afterwards I felt super proud of myself. 😂 I kinda stressed myself out for nothing, it really is as easy as making a sandwich. ❤ Thank you.
Wonderful! Continued success with your Korean cooking!
@@Maangchi thank you! 💓💓
This makes me tear up. 🥹
My daughter is in South Korea and is a teacher. She loves her precious students. They are such a blessing. She loves gimbap.❤ Thank you for such wonderful videos! I have learned so much and love to watch you! So does my daughter! God bless you! ❤
Dear Maangchi, I discovered your channel a couple of months ago and I have been hooked since. Your presentation and commentary is so relatable and adorable. Thanks for sharing all the goodness of Korean Food with the rest of the world! I am writing to you from Accra, Ghana ( West Africa ). I had the good fortune to visit a Korean-Japanese restaurant recently and got to try bulgogi kimbap. It was so flavourful. I thoroughly enjoyed it! I also tried kimchi Jeon, it was absolutely great. I understand now why Koreans love Kimchi!!! I will definitely try my hands at making them at home. Keep the recipes and videos coming. PS: What side dishes would you recommend to have with kimbap?
We eat kimbap with soda, or kimchi, or tteokbokki(stir-fried rice cake).. every food is good with gimbap :) I really like gimbap with tteokbokki sauce. Its spicy but so nice!
Awww 🥰 dame here her first recipe I saw was Kwabbaegi (twisted doughnut) love from Africa
Mongolian caption is available now! One of my viewers "Монгол хадмалтай бичлэг үзэцгээе" (TH-cam channel) submitted the caption for those who speak Mongolian! Thanks a lot!
Now my gimbap video has captions in 20 different languages. All were done by my viewers. Amazing!
th-cam.com/users/timedtext_video?msg=5&v=Y-Y9CXGRJPU
Maangchi yeey thanks a lot ;) never thought u would do a mongolian sub
This channel just makes me smile.
말씀하시는 톤이 묘하게 빠져드는 매력이 있네요
한국 음식 문화 전도사세여
응원합니다
한국음식의 세계화에 기여하신 망치님 응원합니다
이분이 진정 이바지 하는 분이고 세월호 망치는 걍 또라이
@@마이클떡을라서 김밥에 세월호가 왜 나와 임마ㅡㅡ
I love her cooking and her accent :) shes the best!
i have always wondered.. how korean food tastes... n i fantasize about how it tastes.. Now through your channel i can try at home...
Made kimbap today for my son. I didn't have the Korean pickle and I used fried spam cut into strips for the meat. It was delicious. Thank you for the tutorial. ❤️
P.S. my mother-in-law got me your cookbook for Christmas and I LOVE it.
👏 Happy cooking!
wow i love her so much. shes such a bright person. love the energy
@maangchi a big fan of yours recipe tomorrow i m gonna prepare this for dinner for my husband it's a surprise for him lots of love a fan love from India
I hope it turned out delicious!
@@Maangchi yesterday night i prepared gimbap and there was some left over today i prepared egg fried rice out of it wish there was option to share some pics a big thanks to u I got an opportunity to learn things
You are the sweetest person I ever watched for a recipe. Thanks for sharing it so well.
You're my go-to youtuber when it comes to korean food cooking. You're so fun to watch and very detailed. I also love the camera view so that we can see clearly how you prepare the food.
Thank-you for sharing this recipe, I also love when you tell us stories about Korean culture (like how on children's day you give 김밥 to the teachers) ^_^/
Are u Japanese too?
Christina Zheng Yes, I'm half Japanese and half European :)
ohhhhhhhh
I’m Korean and I have never heard of giving kimbab to teachers on children’s day..
I've been watching quite a few videos about making Gimbap and yours is the first which properly explains the rolling technique. Thank you so much it's really helpful!
아!!
제가 이 채널을 왜
이제 알았을까요?
선생님 것도 챙기시는
따뜻한 엄마망치님
주위분들께도 공유하며
영어도 배우고 요리도 배워요
감사합니다
건강하세욤🥰
감사합니다!
First day of ramadan.. and this is what im craving 😭😭😫. . Omg
I feel you 😩😭
same here omg .. i'm starving while watching this xD
Sameeee xD
mark tuan 🙊
MARK TUAN This is how I am I crave korean food in Ramadan. but living in the UK I can't find any korean restaurants or stores.
망치님 너무 귀여우셔서 도저히 끊을수가 없다 이채널 ㅋㅋㅋㅋㅋ
: )
저도 그래요ㅋㅋㅋ😂😂😂
I just wanted to thank you I really enjoyed your cooking class and your gimbaps were all a success!!😘
👏
I love her! She covers each topic with such patience. Any doubt i have gets cleared by the end of the video and the recipes are explained so well!
You make cooking korean dishes seem easy! You're voice is very calming as well. I don't cook as much but now I think I'll consider. Thank you Maangchi!
Thank you, Maangchi! Made Kimbap for the first time and it was delicious,followed exact recipe and it worked like magic!❣
Yay! 👏
김밥을 2줄씩 썰으시는건 아주 고급기술인데요? 너무 맛있어 보입니다. 무려 소고기가 들어간김밥!!
김밥은 두줄로 썰어야 안 터집니다. 영상 게시자께서 써시는 방법이 기본적인 방법입니다
Vanechka Park 👍
I am proud you. You introduce Korean food
and how to make them.
I am Korean too and i am living near by S.F.
I am happy to see your youtube.
First time i was so lough when i sow mangchi.
Now i am fun to watching your youtube.
Maangchi I love gimbap.You have Showned as how to make it, thank you.
I love korean food.
From Cape Verde 🇨🇻
Awesome! Happy cooking!
Thank you for sharing this video! I lived in a co-op in college and my Asian housemates made this for our special occasions each month. I loved learning how to make this from them. This video reminded me of how much fun I had learning from my friends more than 20 years ago. I had forgotten the names of many of the ingredients, so it was nice to find this information. I am so happy I found your channel!
Welcome to my cooking channel! Thank you for sharing the story! : ) Cheers!
Russian caption was submitted by one of my viewers! Thank you so much!
This is so cute - that cut-out flower is like a mother's love! ❤
I made them today, it was SO GOOD but I used chicken instead of steak, thank youuu
Wonderful!
You fine babe make me some lol
손 맛좋은
얌전한 모습이
넘 보기 좋아요
당장 고기김밥 해먹고 싶어지네요
In California in early grade school we had lunch on the green it’s when parents would come and have lunch with their kids and if a parent didn’t come you could sit with your friends or with a teacher and I would make brownies and share with my friends I’m almost in high school now and my friends and I have picnics and I made this for my friends in culinary class they all loved it
👏
@@Maangchi hi. Is this sticky rice or regular rice that we eat everyday,?
어렸을때 소풍가면 어머니가 김밥 싸주셔서 너무 맛있게 먹었죠. 소풍을 기다린게 아니라 김밥먹으러 가는걸 기다림. ㅎㅎㅎ
진짜 한식 세계화는 이분이 다 하시네. 그것도 순수 한국음식으로..
망치여사님 잘 보고 갑니다. 앞으로도 좋은 활동 부탁드려요, 고맙습니다~ : )
oot! Italian caption was submitted by one of my viewers! Thanks a lot!
I am using your book to make this recipe today! I just came to watch your technique for the roll. Thanks!!
👏
Your intro, your English, your teaching manners .... everything is so so cute. I enjoy watching your videos. LOVE YOU SO MUCH Maangchi
Thank you so much!
I've just made this recipe and it's so delicious! Thank you so much! Your explanations are very clear and it makes things very easy to follow.
Wonderful!
I also tried this recipe today and it turned out perfect! 😍🤩 Thank you for sharing 😊
I just came here because kim tae-hyung who is also known as bts V told us to try this. ...... tnx ma'am i will really try this.... thank you
ohh same, he was eating this in his vlive, so i just came here. He is my ultimate bias
Same💜💜💜💜
Oh.... damn truth ...just came here for him
Maangchi, I make the gimbap today after watching your video. Is so Delicious. You really inspiring me. Love you.
Extraordinary Attorney Woo brought me here.
Lol you guys
Mwo? That makes 2 of us. 🥰
Me too❤
Me too