Thank you so much for your nice messages and comments! Enjoy the recipe! English caption is available. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I'll add Czech captions as soon as possible, but I need to ask you first. In Czech we also have something like 반말 and 존댓말, so I wanted to ask you which one should I use :D
Dutch caption was submitted by our volunteer viewer! Thank you so much! Now this video has captions in 21 languages! I'm so impressed with my viewers who volunteer to translate captions!
My partner and I found your channel about 2 weeks ago and have been watching ever since. Not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm. You are an absolute treat to us all. :-)
I agree with you Kit Benson, Maangchi not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm.
Dear Maangchi thank you so so much for your amazing recipe❣ My sister is very picky when it comes to food. I made them yesterday and she ate 3 yachae hotteok in a row and said it's so savory and yummy. Because of you, I can share those precious moments with my family, I'm very thankful!❤❤❤ Lot's of love from Germany.
thank you Maangchi for keeping me busy during this pandemic, I've been tasked with making dinner for my family since I don't have to physically go to school, so I always find something inspiring on your channel. Can't wait to try out this recipe!
These are delicious! Our daughter prefers seafood or vegitarian. I made this for her and she loved them. The rest of the family did too. Thank you for sharing the recipe.
Hello everybody! It's 8:47 am here in New York. Good morning! Thank you so much for your nice and encouraging comments! Korean caption was done by one of my fellow Koreans. Thank you for saving my time! : ) Chinese (Simplified) and Vietnamese caption are available, too. My viewers upload captions in their own language! Thank you so much!
I'm a pacific islander, and the way you talk about your travels and food really fondly reminds of my relatives back at home. When I get the chance, I'm definitely making these! Thanks Maangchi!
me and my wife from philippines we love your cooking lesson she tried some of your recipes and she loved to share with her friends .. thank you so much God bless and more power to your show.. watching from saudi arabia
Congratulations on the new move Maangchi!! I remember watching your videos when you were still in Canada while I was still in high school. I am so happy and excited about how far you have come and all the food that you have made in all those different kitchens!! I remember watching the sweet hotteok video and it look so good that I actually went to the store the next day and bought all the ingredients! It was so sweet and hot!!! So I definitely need to make some of these yachae hotteok before I go back to school!! :)
oh, you are so sweet! You are one of my long time viewers! "I actually went to the store the next day and bought all the ingredients! " I can feel your passion for cooking! : )
Hi maangchi ☺️ today for the lunch I made these. They came really good and soo tasty and crunchy. My family members really loved it, specially my mother. Thank u soo much ❤️
Russian caption is up now thanks to our volunteer captioner! This video has captions in 24 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!
Accidentally stumbled on your vdo yesterday about vegetable pancake and today this. I really love to know more about Korean food culture but being vegetarian is big, very big obstacle but happy to see these veg recipes. Thank you. Love from India
I know this is off topic, but the way Maangchi walked in with the dangmyeon noodle package (her noodle pillow), I was laughing so hard, she was so adorable!😂😂😂❤
+allmyjm it's called 국제시장(Gukje Shijang) "International Market" and they have around three carts that sell bomb hotteok! All of them are good but the one the closest from the entrance is the best in my opinion!😁 Have fun in Busan and eat lots of food! Everything is good in Busan 😋
+MissIKnowAThingOrTwo that's more in Haeundae! Different parts of Busan has a lot of Korean things, but a lot of foreigners live in Haeundae a city in Busan. Haeundae is a goto place for travelers so most visit Haeundae when they visit Korea. Which is why I think it's more Americanized and because of the foreigners living there. You will see some non-Koreans as you walk along the beach. Hope this helped!😬
Portuguese (Portugal), Czech, and Thai captions were submitted by our volunteer captioner! This video was uploaded just last night but it has captions in 10 different languages! I'm so impressed with those who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Just subscribed to Maangchi during quarantine, love her recipes cooking techniques and hints and especially like her personality, it refreshing in these difficult times! I hope to enjoy more recipes and really increases my interest in visiting Korea some day and a chance to enjoy the food and people in person!!!
One of asian youtuber who used proper cooking measurement, with an excellent explanation through experiment (like one cup of flour how many grams, etc2) ... Go.. Go.. Go.. Mangchi kitchen.
I did this recipe. It turned out very good. But I couldn't make the cakes by hand. I had to lay out the dough like a pizza crust, then add the filling and pick up the sides. Easy. Good recipe. I ate three with Sweet Chile Sauce for dipping. Someone else here suggested that.
Thank you so much, Maangchi. . I feel I need to point out to people that behind your engaging and wonderfully bright personality is a VERY skilled teacher. Your pacing, the way you add tips and points of emphasis, your delivery .... they are just perfect in getting across your recipes. Other TH-cam chefs would do well to *really* look at what you do here and learn from it. And I love that your kitchen sounds like a kitchen - not a dance club. Minimal music works for me. Brilliant. Keep up the great work. Please! Lots of good wishes from Down Under.
i know im randomly asking but does someone know of a tool to log back into an Instagram account?? I somehow lost my password. I love any tricks you can give me!
@@bentleeissac9557 Ha ha - yes you are definitely randomly asking. Go to the login page on either desktop or app and tap Forgot Password. You can reset it. (If it IS your account...) - and I'd suggest asking further Insta questions in non-kitchen areas ;) (Especially this nice lady's kitchen)
I'll admit, normally I don't watch videos over 7 minutes long, but you and the way you show how to cook is really awesome!! Your food looks so yummy!! :D
I made this with my grandma and we’ve added in water chestnut to gave it more of a crunch! At first, I couldn’t wrap the hotteok cause the dough was so sticky but it looked so easy when you and my grandma does it. So I end up helping out by eating it 😂 And yes, it turned out delicious!
I've been trying not to say this, but I must. Maanchi...you drive me crazy when you eat! You have the same affect on me that my Aunt use to (Miss you Aunt V). Even when I was full, watching the way she would eat made me hungry all over again. It was as though she was making love to her food -- handling it gently, chewing it with such delight, paying it close attention. It's a gift to be able to do that in my opinion. Keep on cooking...and EATING.
Thank you once again. Your love for cooking is contagious, lol. I appreciate you and all your cooking videos - and especially the one that showed us how to grow bean sprouts in 6 days in our own kitchens. You are truly awesome!
Ms Maangchi, I love watching your lively tutorials. The recipes are always true. It's my skills need to be honed. Other than that, everything I tried taste phenominal. Thanks for your time teaching, sharing, and most of making it fun watching you.
Substituting with bean sprouts she showed us how to grow in just 6 days inside our own kitchen is what I was planning to do. I am glad it was successful for you, and will be successful for me too, lol. I love watching all her videos. She is so adorable with her excitement for cooking delicious meals. I am thankful for her videos.
I loved it when you couldnt wait, biting on a the fried hot cake. It showed that you enjoyed your cooking and the food you cooked. That's important for your audience to see.
hey maanghi thank for your support because of you i cook to my family every day and im only 13 :) thank you maangchi i love you i even got your book your the best ^ o ^
I remember coming across this video in my second year of University, it was just a few days before my astronomy class was having their end of term party and I decided to try to make Yachae Hotteok for everyone. I gotta say it was everyone's favourite food there, I was expecting to bring a few back home with me but my classmates ate them all! So thank you for the recipe :)
Hello Ms. Maangchi, my name is Shweta Gupta . I am from India, cooking food from various Cuisines is a stress buster for me. I saw your Hotteok with veg and noodles. I made it at home with only stir fried vegetables. also I pan fried it using minimal oil....it was really awesome. thanks to you. it is a really wonderful recipe worth making again.
I tasted this dish last month in Namdaemun. It’s worth the wait for falling in line for hours. Thanks for sharing the recipe. I ordered hotteok with mozzarella. So good
Hi Maangchi! I love your videos they take me back to when my mum used to cook for me growing up. Have you been to the same hotteok vendor in Namdaemun recently? They have some kind of fruit soy sauce glaze that they pour over the yachae hotteok now, it's absolutely DELICIOUS. If you get a chance to try it out again, I would absolutely love if you could come up with a recipe for that as I have no idea where to even begin haha. Anyway thank you so much for your recipe videos, you're my favourite on TH-cam! 망치 화이팅~~
Dear Maanchi thank you so much sharing your amazing recipe, I really enjoyed way you maked. I written down all I need and will make for my children tomorrow. Thank you so much once again.
Made this for lunch today with my daughter. She is a picky eater so making this with her favourite veggies really helped. Thanks for this great recipe Maangchi. Love your videos. Xxx
Hi Maangchi, I love your happy positive vibe in all your videos! I personally like this savoury veggie hotteok more than the cinnamon sugary one! This reminds me of deep fried dumplings I had back in Korea 😍 Thank you so much!
Hi maagchi I made this for my daughter and hubby for lunch and they love it. We get to experience Korean through your video. Thank you from Northeast India ❤️
Hi Maangchi...I am from India... Today I tried your ( Sweet)recipe Hotteok...it's comes out very well and my family liked very much...and Thank you so much 😍
Maangchi, I love your videos so much, you remind me of the mother I never had. I especially love your pajeon, seolleongtang, and these yachae hotteok :) keep on making videos and making people happy !
I just found you today. First your vegetable pancake, and now your vegetable hotteok. I have everything, including the sweet potato noodles, and I think I'm cooking tomorrow. I even have kimchi to go with the pancake. Thank you for the yummy recipes!
Congratulations on your lovely new kitchen, you are such a joy to watch cooking, your sunny personality always shines, along with your fabulous recipes, thanks so much, greetings from Ireland 😊🍀🇮🇪
Oh I'm having a craving for the vegetable filled hotteok. I just arrived from Korea and I've been going to that hotteok place in Namdaemun market which always have long lines! I don't care waiting because I love it so much! But now I'm back home yesterday and I'm craving for it 🥺😢. I'll try to make it using your recipe. Thank you so much 😊
I keep watching your cooking video, and fall in love with both Korea and Korean food. I was suppose to go Korea today, but because of virus, I have to cancel my flight. Watching your video and learn how to cook Korean food makes me feel better at the moment. Love your video so much
I tried it out yesterday at a meeting with my korean mates and they absolutely loved it! Thank you very much. Now, thanks to you, i'll always bring good things at each of our meetings :) 고맙다!
Some how to most extent as much delicious your recipes looks that much cute you are! Your personality is one that catches from beginning to end! Thanks for the tutorial!
Hi Maangchi. Your videos are such a treat! Can i use rice noodles instead?
Yes, you can use any of your favorite ingredients for the filling.
thank you maangchi for your beast videos
Maangchi for President ... she cooks awesome
Problems with taxes? Don't worry about it! Maangchi will make us some yummy yummy food! Problem solved ^-^
+Chrissy Mitchell she not born in USA but I wish she was so she can be the president of USA
Maanghi creating delicious food = world peace
No more war, just big international meals.
After everyone eats we can talk the conflicts out while our stomachs settle
Thank you so much for your nice messages and comments! Enjoy the recipe!
English caption is available. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Love you so much!!💕
maangchi please send me ginseng please please!!!!
Hello Maangchi i have a question, what brand is your knife? the green knife?
+Nanami guzman
sanelli : )
I'll add Czech captions as soon as possible, but I need to ask you first. In Czech we also have something like 반말 and 존댓말, so I wanted to ask you which one should I use :D
Dutch caption was submitted by our volunteer viewer! Thank you so much! Now this video has captions in 21 languages!
I'm so impressed with my viewers who volunteer to translate captions!
I love Maangchi the way she mentioned every single detail of the recipe, and it's very delicious. Thank you, Maangchi 😊
So nice of you!
You have one of the brightest most adorable personalities in the Foodtube world :D
How sweet ❤ .. you are very kind
True
Absolutely!! What a lovely bubbly personality.
Absolutely true💖🌺
I think so..😊
My partner and I found your channel about 2 weeks ago and have been watching ever since. Not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm. You are an absolute treat to us all. :-)
Thank you very much for your nice comment! Cheers! : )
I agree with you Kit Benson, Maangchi not only are you an excellent cook and teacher, but a very entertaining lady to watch! Thank you for sharing your knowledge and wonderful enthusiasm.
Nice
kit benson ophjjjul
kit benson ou
Malayalam caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?v=2v5K2-pOOt8
Wow Maangchi you really out there capturing hearts of linguistically diverse people. Great job.
Maangchi we love you so much🌹🌹lovely recepies dear🌹 God bless you - MAYA
I wish someone will add Tamil caption 😭😭
저 혹시 한과를 안 하셨다면 매자과 같은 것도 해 주세요
Dear Maangchi thank you so so much for your amazing recipe❣ My sister is very picky when it comes to food. I made them yesterday and she ate 3
yachae hotteok in a row and said it's so savory and yummy. Because of you, I can share those precious moments with my family, I'm very thankful!❤❤❤ Lot's of love from Germany.
Wonderful!
That’s really sweet. I wish your family good fortune.
thank you Maangchi for keeping me busy during this pandemic, I've been tasked with making dinner for my family since I don't have to physically go to school, so I always find something inspiring on your channel. Can't wait to try out this recipe!
Great! Good luck with your Korean cooking!
In India we make different types of kachori Very similar to this.
ASIAN CONNECTION.
LOVE AND RESPECT FROM INDIA 🇮🇳🇮🇳🇮🇳
Nidhi Sharma heyyyy ;) not only this even songpyeons jus like modaks the steamed rice cakes !!
i was thinking the exact same. in pakistan we have the same looking thing with potatoes
Yes !! I was thinking about the same think !!
Yes kachori
Moo
The joy brought by delicious food.The repeated insistence on food and love.
These are delicious! Our daughter prefers seafood or vegitarian. I made this for her and she loved them. The rest of the family did too. Thank you for sharing the recipe.
Wonderful!
Hope you are happy in your new home, but I will miss catching a glimpse out of your window!
Agreed. Those windows were lovely!
I will miss that window...
me too..i just love the view
Oh yeah me too
Dat stove tho!
뭘 하시는 분이시지 몰라도ㅡ음식을 너무 정확히 만나게 만드시네요~먼 이국에서 한국의 입맛을 전파하시는 망치선생님 항상 감사합니다👍⚘
처음봤는데
정말그러네요
맛깔나게하시네요
Hello everybody! It's 8:47 am here in New York. Good morning! Thank you so much for your nice and encouraging comments!
Korean caption was done by one of my fellow Koreans. Thank you for saving my time! : ) Chinese (Simplified) and Vietnamese caption are available, too. My viewers upload captions in their own language! Thank you so much!
I'm glad to translate your video into my own language. It's really a fun and delicious video recipe. I'll try my best to cook this soon.
yay you're still in ny. hello fellow new yorker 😄. thank you for your videos and great recipes.
J
Maangchi love you and your recipes.😘
Maangchi i love your recipes
I'm a pacific islander, and the way you talk about your travels and food really fondly reminds of my relatives back at home. When I get the chance, I'm definitely making these! Thanks Maangchi!
You have such a bubbling personality - enjoy watching you cook. Thanks
me and my wife from philippines we love your cooking lesson she tried some of your recipes and she loved to share with her friends .. thank you so much God bless and more power to your show.. watching from saudi arabia
Congratulations on the new move Maangchi!! I remember watching your videos when you were still in Canada while I was still in high school. I am so happy and excited about how far you have come and all the food that you have made in all those different kitchens!! I remember watching the sweet hotteok video and it look so good that I actually went to the store the next day and bought all the ingredients! It was so sweet and hot!!! So I definitely need to make some of these yachae hotteok before I go back to school!! :)
oh, you are so sweet! You are one of my long time viewers! "I actually went to the store the next day and bought all the ingredients! " I can feel your passion for cooking! : )
I have a very close friend from Seoul. I cook Korean food in honor of her. I wish there was Korean restaurant in my town!
👍
Hi maangchi ☺️ today for the lunch I made these. They came really good and soo tasty and crunchy. My family members really loved it, specially my mother. Thank u soo much ❤️
Awesome! Congratulations! ; )
Maangchi o
Russian caption is up now thanks to our volunteer captioner!
This video has captions in 24 languages! English and Korean captions were done by me and the other captions were done by my viewers. I'm so impressed with my viewers who volunteer to translate captions!
We just made these at home and they were delicious! Thank you, Maangchi!
Wonderful!👏
There’s one very famous shop in SKorea selling this where ppl queue up for it!! Never knew I’d find a recipe here on Maangchi’s!! 🎉
Hope you like it!
They are yummyyyy
Pls make more vegetarian Korean food videos
Accidentally stumbled on your vdo yesterday about vegetable pancake and today this. I really love to know more about Korean food culture but being vegetarian is big, very big obstacle but happy to see these veg recipes. Thank you. Love from India
Yessss!
U R Indian... aren't u??
@@ASToha-jh1xt no shit Sherlock 😏
wow, so fast! Our volunteer translator posted Malay caption! Check out the description box if you like to see who did the caption so quickly!
yay
yeayyy!! :D
congratulation to you for having new hoise
+Almira Alonto "house"
Hello please traducción in spanish please😊
I know this is off topic, but the way Maangchi walked in with the dangmyeon noodle package (her noodle pillow), I was laughing so hard, she was so adorable!😂😂😂❤
love her face when she walked in....lol
I kept rewinding it was so funny! She look like a kid trying to hold onto her favorite toy! So adorable!
DillonTheAnnoyingAsianKid that was one of the cutest things I’ve ever seen! And her tiara made it THAT much more adorable ❤️
That was cute..haha. loved it
She's awesome! I agree.
Great cooking, I appreciated your sharing. Look your recipes was very nice. Thanks for sharing your cooking experience. Great and thanks
THIS IS MY FAVORITE! Busan has one of the best hotteok with seeds in it now I'll be able to make yummy vegetable ones at home!! Thank you Maangchi🙆🏻🙆🏻
Ooh I'm going to Busan. Where can I get good hotteok there? Thanks!
+allmyjm it's called 국제시장(Gukje Shijang) "International Market" and they have around three carts that sell bomb hotteok! All of them are good but the one the closest from the entrance is the best in my opinion!😁 Have fun in Busan and eat lots of food! Everything is good in Busan 😋
+hyuneeEats can I ask you something? ppl say busan doesnt have like a lot of root korean culture things its a bit more americanized is that true?
+MissIKnowAThingOrTwo that's more in Haeundae! Different parts of Busan has a lot of Korean things, but a lot of foreigners live in Haeundae a city in Busan. Haeundae is a goto place for travelers so most visit Haeundae when they visit Korea. Which is why I think it's more Americanized and because of the foreigners living there. You will see some non-Koreans as you walk along the beach. Hope this helped!😬
+MissIKnowAThingOrTwo sorry correction:: Haeundae is a region in Busan!
Portuguese (Portugal), Czech, and Thai captions were submitted by our volunteer captioner! This video was uploaded just last night but it has captions in 10 different languages! I'm so impressed with those who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
You're more than welcome, Maangchi! Glad I helped :)
i don't know who did that but I had seen your video with French subtitles! very interesting! I think it was made by TH-cam!
+Oxana Klachkova the person who translated ia credited in the description box
kass av
Maangchi
Just subscribed to Maangchi during quarantine, love her recipes cooking techniques and hints and especially like her personality, it refreshing in these difficult times! I hope to enjoy more recipes and really increases my interest in visiting Korea some day and a chance to enjoy the food and people in person!!!
망치었니. 감사해요~ 언니덕분에 맛있는 음식 많이 배워여!!
One of asian youtuber who used proper cooking measurement, with an excellent explanation through experiment (like one cup of flour how many grams, etc2) ...
Go.. Go.. Go.. Mangchi kitchen.
I did this recipe. It turned out very good. But I couldn't make the cakes by hand. I had to lay out the dough like a pizza crust, then add the filling and pick up the sides. Easy. Good recipe. I ate three with Sweet Chile Sauce for dipping. Someone else here suggested that.
이 분 영상 보면 기분 좋아져요^^
귀여우시고 음식도 깔끔하게 잘하심.
영어공부도 돼요 ㅎ
Your videos are so much fun and so informative too. Thank you for sharing Korean food with us.
You are so loved, Maangchi. You're a universal mother.
Happy Sunday! Indonesian caption is up now thanks to our volunteer captioner!
happy sunday ^^
terima kasih 😊
great....
Maangchi he
terima kasih sis resepnya
Turkish caption is available now! One of my viewers submitted the caption! Thank you so much!
Love u maangchi i'll support u everytime!!
Thank you!
OHA! ÇOK MUTLU OLDUM ŞU AN KORE YEMEK KÜLTÜRÜYLE İLGİLELELELELELENENENENENENEN BİBİBİİBİBİBİBİ T-T-TÜRK!!
thank you maangchi 😊
maangchiyi bulan ilk türk ben sanıyordum yaklaşık iki yıl önce başka türkler de geldi son zamanlarda O.O
Thanks for the recipe, first time try and success, love the chives , i added in scramble egg , eat with chili sauce, very delicious, 🥰
👏
Very clever adding some egg…:)
늘 잘 보고 있습니다! 늘 정갈하고 건강하게 한식을 요리하시는 모습이 참 좋아요! 재료의 양을 정확하게 계량해주셔서 따라만들기 어렵지않아 감사히 생각하고 있습니다ㅎㅎ 앞으로도 에너지가득한 요리영상 부탁드려요!
감사합니다!
I made these a couple of weeks ago and now my sons ask me when I’m gonna make them again. They were so good. Thank you Maangchi!
I made these tonight with gluten free flour. They were super hard to handle, but they turned out delicious. Totally worth fighting with the dough.
Thank you so much, Maangchi. . I feel I need to point out to people that behind your engaging and wonderfully bright personality is a VERY skilled teacher. Your pacing, the way you add tips and points of emphasis, your delivery .... they are just perfect in getting across your recipes. Other TH-cam chefs would do well to *really* look at what you do here and learn from it. And I love that your kitchen sounds like a kitchen - not a dance club. Minimal music works for me.
Brilliant. Keep up the great work. Please!
Lots of good wishes from Down Under.
Thanks for your nice words! Good luck with your Korean cooking!
i know im randomly asking but does someone know of a tool to log back into an Instagram account??
I somehow lost my password. I love any tricks you can give me!
@@bentleeissac9557 Ha ha - yes you are definitely randomly asking. Go to the login page on either desktop or app and tap Forgot Password. You can reset it. (If it IS your account...) - and I'd suggest asking further Insta questions in non-kitchen areas ;) (Especially this nice lady's kitchen)
I'll admit, normally I don't watch videos over 7 minutes long, but you and the way you show how to cook is really awesome!! Your food looks so yummy!! :D
Thank you very much! : )
@@Maangchi Is there a dipping sauce that would be good with these please
You don't know what you are missing out, there are some really good videos out there
Arabic caption is up now thanks to our volunteer captioner!
شكرااا 😍😍
Nina Anita
Jasmin Azad
Maangchi ✋✋✋✋💕💕💕💕💕💕💕💕🐑💔💔💔💔💔💔💔💔💔💓💓💓💓💜💜💜💜💜💜💜💜💜💜💜💜💜💛💛💛💛💛💛💛💚💚💚💚💚💙💙💙💙💙❤❤❤❤❤❤❤💋💋💋💋💋💋💋💋💋💀💀💀💀💀💀💆💆💆👄👄😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠
Maangchi thanks for this video maangchi . arab love you more 💖
these look sooo good Maangchi!! I think even my kids will eat these!!
yes tell them it's fried pizza.
Maangchi is so Genuine and Hardworking in what ever she does, it's one of the basic principles of life, Thank u for all the hardwork
I made this with my grandma and we’ve added in water chestnut to gave it more of a crunch!
At first, I couldn’t wrap the hotteok cause the dough was so sticky but it looked so easy when you and my grandma does it. So I end up helping out by eating it 😂
And yes, it turned out delicious!
I've been trying not to say this, but I must. Maanchi...you drive me crazy when you eat! You have the same affect on me that my Aunt use to (Miss you Aunt V). Even when I was full, watching the way she would eat made me hungry all over again. It was as though she was making love to her food -- handling it gently, chewing it with such delight, paying it close attention. It's a gift to be able to do that in my opinion. Keep on cooking...and EATING.
haha, thank you so much for your nice comment! Cheers! : )
Gwendel Rodriguez njjijbdvjo
Gwendel Rodriguez 👌👌👌👌
I LOVE when you laugh those soft laughs! You are such a joy.
Thank you once again. Your love for cooking is contagious, lol. I appreciate you and all your cooking videos - and especially the one that showed us how to grow bean sprouts in 6 days in our own kitchens. You are truly awesome!
Ms Maangchi, I love watching your lively tutorials. The recipes are always true. It's my skills need to be honed. Other than that, everything I tried taste phenominal. Thanks for your time teaching, sharing, and most of making it fun watching you.
I made it successfully.. instead of using noodle, I replaced it with bean sprouts.. it was really awesome.. thank you for the recipe 😋😋😋
Substituting with bean sprouts she showed us how to grow in just 6 days inside our own kitchen is what I was planning to do. I am glad it was successful for you, and will be successful for me too, lol. I love watching all her videos. She is so adorable with her excitement for cooking delicious meals. I am thankful for her videos.
@@TJ-mo9xv can you tell me which video is it ? would be so thankful !
@@DEEJAYNH10'' un psy DE merde''
abrilian ayu Octavia that sounds so good! I might try that :)
Love the way ur humour☺️😍.....love the way u prepared, showed step by step, explained everything so clearly 👍🏽👍🏽👍🏽🎉🎊🎉🎊🌹🌹🌹
Thanks a lot 😊
others cook for the show, but u r passionate. you r sweet and has a straight face and nature. love to watch your show even if i dont make it
Can
I loved it when you couldnt wait, biting on a the fried hot cake. It showed that you enjoyed your cooking and the food you cooked. That's important for your audience to see.
hey maanghi thank for your support because of you i cook to my family every day and im only 13 :) thank you maangchi i love you i even got your book your the best ^ o ^
너무 재미있게 진행해주셔서 야채호떡 만드는 방법과 웃음까지 얻어갑니다~♡ 감사해요♡.♡
Probably our favorite street food while in Seoul, totally worth standing in line for. Now I must try and make them myself.
I remember coming across this video in my second year of University, it was just a few days before my astronomy class was having their end of term party and I decided to try to make Yachae Hotteok for everyone. I gotta say it was everyone's favourite food there, I was expecting to bring a few back home with me but my classmates ate them all! So thank you for the recipe :)
Thank you for sharing such a sweet story! Cheers!
I finally made them and omg they are so good
👍
@@Maangchi love u mam
Thanks that looks so delicious and you make it look so easy for us to make,👌 love watching you, you have an amazing sunny personality 👍😝🌞🇿🇦
Hello Ms. Maangchi, my name is Shweta Gupta . I am from India, cooking food from various Cuisines is a stress buster for me. I saw your Hotteok with veg and noodles. I made it at home with only stir fried vegetables. also I pan fried it using minimal oil....it was really awesome. thanks to you. it is a really wonderful recipe worth making again.
I have also clicked pictures of the same please let me know if I mail them to you.
Shweta Gupta what is chives? What do we call it here?
Chives are a type of small thin green onion
Shweta Gupta z
She makes me so happy when I watch her!
❤️
Just made this for my kids and they loved it!! Great recipe and so easy to follow! Thanks Maangchi!
I'm so happy to hear that your children loved your yachae hotteok! Awesome!
My only regret is to only come across this Chanel now !
Thank you Maanghi!
Greetings from DRC in the heart of Africa !
I totally agree with you. I just found this channel too! Yummy ♡ USA
French caption is up now thanks to our volunteer translator! Now this video has captions in 17 languages! Wonderful!
Maangchi
.🐐🐥🐥🐥🐦🐦🐢🐢🐇🐇🐏🐓🐓
I tasted this dish last month in Namdaemun. It’s worth the wait for falling in line for hours. Thanks for sharing the recipe. I ordered hotteok with mozzarella. So good
Hi Maangchi! I love your videos they take me back to when my mum used to cook for me growing up. Have you been to the same hotteok vendor in Namdaemun recently? They have some kind of fruit soy sauce glaze that they pour over the yachae hotteok now, it's absolutely DELICIOUS. If you get a chance to try it out again, I would absolutely love if you could come up with a recipe for that as I have no idea where to even begin haha. Anyway thank you so much for your recipe videos, you're my favourite on TH-cam! 망치 화이팅~~
Dear Maanchi thank you so much sharing your amazing recipe, I really enjoyed way you maked. I written down all I need and will make for my children tomorrow. Thank you so much once again.
Made this for lunch today with my daughter. She is a picky eater so making this with her favourite veggies really helped. Thanks for this great recipe Maangchi. Love your videos. Xxx
and me
Hi Maangchi, I love your happy positive vibe in all your videos! I personally like this savoury veggie hotteok more than the cinnamon sugary one! This reminds me of deep fried dumplings I had back in Korea 😍 Thank you so much!
I actually had the ones in namdaemun market and it was the same guys!! Seriously it was soooo good, definitely one of the highlights of my trip!
I also saw them today! I will buy one tomorrow :D
Thank you very much for your recipes! From Catalonia (Spain)
wow, someone submitted Bengali caption! Thank you so much!
Where
Maangchi nj。l la
Hello Maangchi can you invite me ??? I want to cook with you. I love the way you cook !
Spanish and Filipino captions were submitted by our volunteer translators! Thank you so much!
You are welcome Maanchi!!
Can I use all purpose flour
yes!
I need some volunteer translators too! For my youtube cooking videos!
Maanghi you are inspiring and your food tastes DELICIOUS! 😁
+BaytBushra “Bushra's Home” I know spanish
Hungarian caption is up now thanks to our volunteer translator! ooh whoo! : ) Thank you very much!
It is literally 1:40am in India.
I know nothing about Korean food.
And i’m hooked!
haha what are you doing Maangchi ♥️
I can make this for my uncle when he visits since he does not eat meat. Thanks for this video.
Really good idea to serve this to vegetarians . They are often restricted in food choices .
Your new kitchen is beautiful Maangchi . This recipe looks very good , and easy to follow directions . Love those noodles .
Hi maagchi I made this for my daughter and hubby for lunch and they love it. We get to experience Korean through your video. Thank you from Northeast India ❤️
Sounds great!
SO true!!!!
I really love this lady... Her personality, presentation, attitude all made her so graceful... Nice vid Maangchi... U r amazing...❤️❤️
Hi Maangchi...I am from India... Today I tried your ( Sweet)recipe Hotteok...it's comes out very well and my family liked very much...and Thank you so much 😍
Great 👍
@@Maangchi Thank you 😍
Where do you get that noddles
Maangchi, I love your videos so much, you remind me of the mother I never had. I especially love your pajeon, seolleongtang, and these yachae hotteok :) keep on making videos and making people happy !
I just want to tell you that I love watching your video it's not only about recipe I just like you ! You are so adorable !
I just found you today. First your vegetable pancake, and now your vegetable hotteok. I have everything, including the sweet potato noodles, and I think I'm cooking tomorrow. I even have kimchi to go with the pancake. Thank you for the yummy recipes!
Sounds great! Good luck with making delicious hotteok!
Congratulations on your lovely new kitchen, you are such a joy to watch cooking, your sunny personality always shines, along with your fabulous recipes, thanks so much, greetings from Ireland 😊🍀🇮🇪
Delicious food and is a great international positive thing for Korea I would love to go there it seems like such a lovely country
Saludos muy delicioso hermosa que dios te bendiga 🙏😘
Turkish caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=2v5K2-pOOt8
Maangchi please teach us how to make homemade fish cake for tteokboki. Thanks 😊
You're cooking is amazing .mouthwatering
I 💕 it!!! I love your channel 💝!!! Keep up the good work!!!
Oh I'm having a craving for the vegetable filled hotteok. I just arrived from Korea and I've been going to that hotteok place in Namdaemun market which always have long lines! I don't care waiting because I love it so much! But now I'm back home yesterday and I'm craving for it 🥺😢. I'll try to make it using your recipe. Thank you so much 😊
Good luck with making delicious yachae hotteok!
I keep watching your cooking video, and fall in love with both Korea and Korean food. I was suppose to go Korea today, but because of virus, I have to cancel my flight. Watching your video and learn how to cook Korean food makes me feel better at the moment. Love your video so much
I love all your videos /recipes! It's budget friendly yet sooo delicious! And you...you're bubbly and sweet! Thank you for sharing! Bless you!
I have made them for breakfast. They are delicious with a cup of green tea! :)
넘 귀여우셔요 ㅎㅎㅎ
한국을 널리 알려 주셔서 감사하구요
I tried it out yesterday at a meeting with my korean mates and they absolutely loved it! Thank you very much. Now, thanks to you, i'll always bring good things at each of our meetings :) 고맙다!
Isn't it awesome? You impressed your Korean friends with your homemade yachae hotteok! Your message makes me so happy this morning!
Some how to most extent as much delicious your recipes looks that much cute you are! Your personality is one that catches from beginning to end! Thanks for the tutorial!