ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- I’m excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting them into bite-size pieces. Full recipe: www.maangchi.c...
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Heelp!!! Whenever i try to cut my gimpab it falls apart... can anyone help me with this????
When rolling kimbap, you need to roll it tightly so it doesn't fall apart. Also, if you use a sharp knife and wipe it with a wet cloth while cutting, it will cut well.
@@Maangchi 감사합니다 선생님 🥰💜
Thank you very much for your nice comments and messages! I love you all!❤️
Check out English and Korean captions! 영어, 한국어 자막 올렸어요!
Thank You so much .. 🙏
❤️
🥰
P
Maangchi i need help, i have seen in k dramas, that people eat roasted pig skin, how is that called in korean? i try to look it up on google but it doesnt show a thing beside samgyeopsal and jokbal PLEASE HELP ME TnT
I think this is the first video where you didn't start with "Hello everybody!"...I had to rewind to make sure I didn't miss it! 😭
Lol. I did the same... I thought I accidentally fast-forwarded it 😅
That's why, some people like it! Is original and is funny 😄 .
Haha, yes, for a change! : )
🤣💗@@Maangchi
I think she made this video as a random thought when she was thinking what to make for the picnic and decided to make it right before the picnic🤣
Maangchi! I always love your videos. I started watching you 10 years ago (2012) when I first moved to South Korea to teach English to elementary school students. I didn't know how to make any Korean food, and there wasn't a lot of foreign foods available in my small city, Pohang. Because of you I learned to make dishes and eat well.
Now, it is 2022, I am still living in Korea and I still look forward to every video. You taught me how to make so many delicious Korean foods. I want to say, "Thank you 💗" from my heart!
Thank you so much for sharing your story! You've been cooking Korean food for 10 years! I'm sure your cooking skill is awesome now. Cheers!
선생님, 한국을 사랑해 주셔서 감사합니다.
I found out from a DNA test that I have Korean ancestry, and when I searched for Korean cuisine, Gimbap came up. The tuna Gimbap you made looks so delicious! I never had Gimbap before, but I so want to try it after seeing your video!😊
Interesting!
@@Maangchi Thanks! Yeah, since I found out I have Korean ancestry, (and since my mom found out she has Korean ancestry according to Wegene), I really became interested in Gimbap, and I bought 2 Hanbok outfits as well. 😇
Maangchi, I've been watching you for 7 or 8 years, off and on. I look you up when I need to be comforted, like a hot bowl of chicken soup on a rainy day with a bad cold. I'm glad to see you're still going strong. God bless you. Your fan in Paris.
Happy Mother's Day 🏵️ Maangchi! My daughter and I did just as you said. Made these last night to take on a picnic today! My grocery stores don't carry danmuji so I used pickle instead. These were so delicious, I couldn't stop eating them! The tuna and sesame oil combination is so irresistible, I may make tuna like this and pack in rice for rice balls! Thanks for this recipe ♥️
I'm so happy to hear that! 👏
와 엄청 맛있겠어요! 참치 마요네즈 깻잎을 사용한 평범한 참치김밥을 예상했는데 참치를 조리하고 아보카도를 사용한 참치김밥이라니! 이건 무조건 맛있을 것 같아요. 공부가 됬어요. 이번 연휴에 만들어 먹어 볼게요. 댓글은 자주 달지 않지만 늘 재미있게 보고 있고 응원하고 있어요. 건강하시고 다른 요리도 기대하겠습니다.
감사합니다. 한국어자막 올렸어요. 필요하시면 보세요...
I have made the exact same dish for years, ever since I saw your triangle gimbap video many years ago. I don't have any triangle molds, so I just rolled them like maki sushi roles
When I don't have time or energy, I just arrange rice, vegetables, and stir fried tuna in a bowl like a salad and eat 😂
This tuna recipe saved me as a student
👏
@@Maangchi What's that yellow tube called that you cut up? Where can I find it/being sold?
@@1230mkelly It’s pickled daikon radish. As I recall, the Japanese name is takwan. Happy cooking!
I remember those heated floors in Korea but I did not know that people used them to keep food warm! That is so cool. I love kimbap!
I've been making this tuna kimbap for years and love it. Thanks for updating with a new video.
i have noticed that Koreans are the cleanest and most systematic people in the whole wide universe. i am mighty impressed Maangchi. and of course i am trying to learn it as well.
김밥색깔이 봄처럼 산뜻하게 이뻐요
I Love This!! I remember the original video back i 2007!! Tuna Powder was and is my Favorite Filling for Gimbap! I Have learned so much from Maangchi's videos over the years!! Chamchi is Tuna. Jeon is pancake. I Love Chamchi jeon too!!!!
👏
You so amazing I love how you explain I made the kimchi yesterday thank you so much it is delicious my mother in-law is from the Philippines but she died and never gave me the recipe 😌thank you for sharing.
Years ago one of my friends taught me an easy way to cut avocado. Instead of cutting it in half and trying to get the pit out with a knife just cut it into 4ths instead, I don't trust myself to get an avocado pit out with a knife & not slice open my hand. The skin will peel right off, like a banana (if it is ripe) and any strange spots are easy to remove too. The 4ths would be easy to cut for your gimbap too. This feels so much safer I am surprised more people do not use this way.
어쩌다 새벽3시에 참치김밥영상을 영어로 들으면서 봤나 아 배고파 ㅠㅠ 아보카도 넣으면 무슨 맛일까 궁금하면서도 너무 맛있을것 같네요. 내일은 김밥 먹어야겠네요 ㅋㅋ
어린이날인데.저도김밥을싸먹어야겠네요아침부터맛있는김밥.굿좋죠~^
한국에선 보통 밥은 식초말고 참기름 소금으로 밑간하고 참치김밥은 마요네즈를 넣거나 깻잎이들어가는데 아보카도가 들어가고 캘리포니아롤 느낌도 드네요 외국인들에겐 더 익숙한 맛 이겠어요
5월에 김밥이라니 딱이네요..! 솔직히 김밥은 말기전에 흰쌀밥에 맛소금 그리고 참기름 뿌려서 엄마옆에서 한두알 얻어먹는 주먹밥이...최고!!!!!!
근데 레시피는 신기하네요 보통 참치마요에 깻잎넣지않나욤,,,
외국에선 아보카도를 넣어먹는 게 흔한데 볶은 참치랑 함께 넣는 건 저도 처음 봐요 ㅎㅎ
정말 복스럽게 드시네요..^^
: )
오~새로운 참치김밥 레시피네요 참치김밥에 마요네즈로 버무려서 해먹었는데 아보카도를 넣으면 되겠네요 정말 깔끔한 참치 김밥이네요 레시피 감사합니다 행복하세요~♥♥♥
감사합니다! 꼭 만들어보세요. 한국어자막 필요하시면 보세요...
Thank you for sharing your easy to cook tuna gimbap.Watching from Davao city 😘😘😘
어린이날에 맞춰서 마치 소풍이라도 나가시라는 듯이 딱 김밥을 올려주시는 갓마더 망치님 ❤
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참치김밥, 계란김밥, 치즈김밥, 제육김밥, 돈까스김밥, 누드김밥, 묵은지김밥 다 너무 좋아요 ♥
아침에 김밥싸고 있는데 마침 참김레시피가 올라오네요ㅋㅋ 저희는 치즈김밥~~~
Jay maagchi thank you for your the most super delicious Recipe and thank you for your beautiful video 🟥🟥♥️♥️♥️♥️💞💞💞💞💖💖💞💖💖❤️❤️🥰🥰🍁🍁💤😘😘🌹🌹🌺🌺🌹💓🍂🍂😍😍😍🟧🟧🌸🟨🌻🟨🟨🟨💗💐🟣🟣🟣🌼🎈🎈🎋🌷🪸🥰❤️❤️💖💞💞💞♥️♥️
Omg your face is literally glowing :o I wonder what you use for your face, or is it because of the delicious food that you make? You are gorgeous Maangchi, I love your videos, always be happy 🐱❤️
Good gimbap I added some sesame oil to the rice as well to get an added seasoned oil flavor that I love , we had heated floors when I was growing up in Korea,but I never new you could use it like the way you did ,I know I didn't see my mom use it like that
김밥 좋아해서 자주 만들어 먹는데
아보카도 넣은 김밥은 정말 신박한데요?
저도 당장 따라서 만들어 봐야겠어요.
맛이 너무 궁금합니다.
물론 최상의 맛이겠지요.
정말 잘 배웠습니다.
감사합니다.😊💕🙏
I always enjoy your videos Maangchi! just happy that there are a lot of Korean stores here in our place (Bulacan, Philippines), its a lot easier now to get hold of the ingredients for your delicious Korean dishes. Let me also say, you are looking great!
Love your cheerful attitude and easy to learn presentation! I have been watching your videos for years now!😊
Yay! Thank you!
I'm totally making this! My friend is interested in going to Japan, but she's not super familiar with Japanese food, and isn't so much a fan of raw fish. So I told her I would make her kimbap! Imo it's much more accessible for picky pallets because it doesn't focus on raw fish, and the flavors are more subtle than American sushi rolls. She's excited to try it once I told her about the flavors. I reccomend anyone with friends who aren't sure about Asian food to make kimbap for their friends and help them explore all the variety there is. Samgak kimbap is great to take on picnics and hikes! As always, maangchi, tanks for your great videoes and easy to follow videoes!
Always make this at home. My personal easy and healthy food.
Korean Tuna is the best, if you can get it. I but mine at my local Asian market. I am SO glad in my area, that we are getting more stores for supplies and ingredients ❤
Maangchi I love you channel and your country’s cuisine
One of my favorite memories of Seoul is buying gimbap outside the central railway station.
Thanks, can't wait to make this.
I'm making this today for my family to enjoy on a summer day (and so mom doesnt have to be in the hot kitchen too long!~)
Thank you for the great recipe Maangchi!!~ 🌸
Good luck!
This is my favorite snack and while I like to share, I love this food very much; it’s a bit of a challenge! So it’s always best to make a bunch. The perfect picnic and party food!
i remember coming across your videos many years ago and i just HAD to try some of your recipes .. now whenever i ever have no idea what to make for dinner ill go through your videos and find something
음식을 참 잘 하시는것 같아요 👍. 영상에 나오는대로 집에 있는 참치랑 다른 재료를 넣고 참치 김밥 만들고 있어요 . 유용한 영상 감사합니다 ❤
Ahhh! I remember the original video like it was yesterday! So cool to see it re-done.
Hii unnie🤗 i am your new subscriber and i love to cook food and nowadays i want to cook korean food btw i am from India 💜🇮🇳 lots of love from india dear 😊
Nothing beats a simple meal of freshly rolled gimbap too and it's a complete meal on its own! That rice container surely brings back some sweet memories! Thanks Maangchi!
So true!
@@Maangchi 😄
I recently started watching her videos and i am In love with them 😍
You're absolutely adorable. I love the warmth of your spirit.
간단하면서 맛있는 김밥 만들기네요~ 참치를 볶아서하니 더맛있겠어요~💕항상 잘보고 배우고있어요~love you~~
👍
I love 김밥 ~^^
감사합니다 😊
첨보는 레시피네요~넘맛있어보여요
도전!!!!!!^^
Maangchi, if I may make a suggestion... There are only so many Korean recipes to do videos of. What I would love to see are videos of you talking about your childhood in Korea, your grandma and mother's recipes, ingredients which were available then, cooking conditions, social conditions, Americanization, how you left Korea and moved to America, your impressions of America, your impressions of how Korea and Korean society have changed. Having watched your videos for years, I think this would be the natural next chapter in the path of Maangchi. All the best.
Maangchi you have the best recipes👍🏾🥰
저는 항상 김밥만들때 실패해왔는데 이제 이유를 알았어요,..!!ㅋㅋㅋㅋ 참치를 저렇게 볶아야 하는군요 물기도 빼고.... 오늘 배워가요!! 그리고 도시락통 이야기에 너무 기뻐하시는 모습도 귀여우시고!!! ㅎㅎㅎ 망치님 레시피 감사합니다 늘 행복하시길 바랍니당 ..ㅎㅎㅎ
제일 좋아하는 김치가 참치김밥인데 레시피가 뙇!
Gimbap was the first kind of sushi I ever had (years ago.) I ate a piece and it was "where's THIS been my whole life!" Still love it and since it's cooked, not difficult to make at home.
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Just want you to know how much we appreciate you! Thank you so much for these amazing videos! Much love from the uk!🇬🇧🇬🇧🇬🇧
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I loved your great tips for this video! ✌🤓😍
Thanks for this great tuna gimbap! 👍😚
Always always nice to see you and watch your new and old videos Maangchi, much love
I just love your videos Maangchi! I discovered your channel just recently and I can’t stop watching. There’s just something so endearing about your videos. Now I’ve developed a new love for Korean food even if I’ve never had any lol. Cannot wait to try all your delicious recipes someday. Love from Nigeria.☺️❤️
I'm so glad!
I learned how to make gimbap from your videos, Maangchi. My first ever gimbap was the dakgogi gimbap, and I loved it. It was so good. I would never forget how wonky my first roll was, lol. But after a few more rolls, I got the hang of it. I got to share it with other college friends and they liked it too! And I also saw the old tuna gimbap video, and did that the next day. It was also a hit, my friends loved it, and I now plan to make it for my family once I get back home after this semester. Thank you for this recipe! 💖
All great news! Continued good luck with your Korean cooking! Studying hard is as important as eating well! : ) Maybe eating well is more important. haha!
@@Maangchi I'll promise to do both! Thank you for sharing these recipes!
@@Maangchi Hi Maangchi! I did it, just as you said. I ate well and used that energy to study hard, and I graduated last year as one of the four topnotchers in my college. I keep this recipe in my heart because it reminds me of good times with friends and family, and I still make it today. Thank you so much for inspiring people like me through food and culture. Keep doing what you are doing. ❤️
@@junepiper Yay! 👏
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You are the best. We been a fan for years
김밥에 단무지가 핵심인데... 왕크니까 왕좋네요>.
I just love your videos and your personality. You really give me a piece of home after leaving Korea being there for most of my youth and you really remind me of my mom’s family and just the whole essence of Korean culture in general. I miss it thank you.
"you really remind me of my mom’s family..." ❤️
Thank u Maangchi - love and appreciate another recipe 🥰🥰🥰
Hi, Maangchi! Your version of Tuna Gimbap looks scrumptious 😋! I love it. Thanks 👍!
I'll try it hopefully.
Greetings from Morocco 🇲🇦
I was thinking the same Maangchi, would be great for a picnic, lunch, yum! Thanks for another great recipe
It looks delicious! Gimbap is one of my favorites! Thank you for telling various tips!
Looks yummy nice sharing😋👍👌
Hello my friend! Greetings from Romania! I ate something similar and I think that it is delicious! Have a nice day ❤️
Thank you for all your tutorials! Love watching and doing them ❤️❤️
I just made it. Half with sushi rice half with wholegrain basmati (mixed together the two kinds) and for filling the tuna with cucumber, crabsticks, mayo and green onion... 😋 👌
Wonderful!
I used picked onions instead of the radish and it was delish!
I dunno why but i seeing your videos since 2018 and you never fail to make me hungry when i watch your videos,now I'm hungry,imma go eat :>
Thank you so much Maangchi! I've been thinking about having a picnic with my wife, and was wondering what to make for it. I'm definitely going to try this recipe!
Awesome! Hope your wife loves your tuna gimbap!
Hi Maangchi. What a loveable video. I love the tuna with all in it rolled up onto one. God Bless you Maangchi. Keep on cooking and having fun with us. Thank you for sharing. You are so sweet. Take care. Maria. 💕💕💕💕💕💕💕👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️
Thanks maangchi. I'm going to make this as picnic foods for my family and bring some soda drinks and fruits together. Happy mothers day maangchi. Me and my son love to watch your video.
Love this! I hope you do new videos for more of your older recipes!!
Lovely as always Maangchi and your food looks lovely too.
I would love to see you do a keto diet friendly main dish, although I’m sure you’ve done many unknowingly, like kimchi. Maybe some pork and vegetable recipe?
The original episode is one of the 1st episodes I ever watched on this channel! Look at where we are now!
Kimbab is one of my favorite Korean foods/snacks. I love buying them from my local Korean grocery store but now I can make my own 💖 thank you Maangchi
Yes, homemade gimbap is the best! : )
Luv ya Maangchi! You continue to bring great recipes and a passion for cooking!
pan frying the crab is genius!! tysm for another great recipe!!
안녕하세요👋Maangchi님👧
어떤게, 이런게 러블리하고.자신감이,넘치나요?💕
멋지고,부럽습니당💗💗💗
감사합니다!
I love your content, Maangchi! Your recipes are delicious and beautiful, and your persona is comforting.
Thank you so much!
I've been wanting to make this! Thank you for making this video for us.
So mouthwatering! Thank you for this recipe.
،،🌹🌹🌹🌹
Look so yummy
This is my first time to make sushi to my boss...so many recipe to choose and i'm found out your the best...so easy to follow and i learned the technic how to remove oil or water from tuna,fantastic...no nid the drainer👌love to see other recipe you have😉thanks so much for sharing you talent in cooking😍from Philippines
So glad! Thank you! 👍
Sorry to say, it is not kimbap not sushi..😅
Love your cooking.. keep safe
감사합니다 참치김밥 ❤🍚
thank you for showing how to store danmuji!! i was so confused about how to keep the big log after making kimbap lol
Happy to help!
I love you Maangchi !!❤️❤️❤️
👍
외국에서 우리 김밥 ~
감사합니다 ❤
I love your videos! My sister showed me your channel and I immediately subscribed. Your videos are so calming and nice, plus you really remind me of my Auntie and her delicious food. By far, you're one of the best channels I've found on this website and I look forward to more content! 🥰
Thank you so much!!
Maangchi more like MOM-chi!! Happy Mother's day!!
I love how even back in the day Maangchi always showed us that she washes her hands. Not only is it a good transition and informative to beginners, but it is also relaxing to see other cooks being as hygienic as me.
Thanks for your nice message! I just want to show everybody what I'm doing when I cook.
Dear Maangchi, I've been watching you from the beginning even though I have a big handicap...I can't eat garlic or too much onion! But I enjoy your videos I can't stop watching!
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Happy to see u back with another delicious meal , missed u 2 weeks 😭 Anyways much love to you and your family ❤️
Every time I heard Hello everybody. ..
I immediately remember Maangchi😘😘😘
: )