Making Dominos Pizza At Home (2 Ways) | But Better
ฝัง
- เผยแพร่เมื่อ 28 ธ.ค. 2022
- We're going from their pan pizza all the way to their “classic” pepperoni, and we’re going to cause a real domino effect doing that.
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
Discord Server: / discord
---------------------------------------------------------------
Recipe: www.joshuaweissman.com/post/d... - แนวปฏิบัติและการใช้ชีวิต
It's really stupid how easy cooking is and yet we all overthink it. I've learned so much in just a month, my grocery bills have shot up but I'm cooking way more than ordering in. Thanks for the inspiration Joshua.
If your grocery bills are up then probably your dining out bills are less. There are very few restaurant foods you cannot make at home with a little practice.
I'm concerned about why your groceries are costing more than eating out. If you initially had to buy spices, herbs, flour, etc I understand but otherwise... something is wrong. Look at another grocery store if you have more than one around you OR you might need to plan out meals for the week so you are buying similar items and using them up for the week instead of per recipe.
@@Sunny-ot1voI’ve recently gotten into cooking more and I’ve definitely been having to buy a bunch of random spices/sauces/etc. Each time I try a new recipe though, I’m getting closer and closer to already having all of the non-fresh ingredients. It should reach the point where I either don’t need to buy anything at all or just need some meat or veggies.
Same. Eat a pizza allot, making my own has saved me allot cash over the last few months, and I don't feel like shit either when I eat a whole pie since I'm using better ingredients and not overloading it with salt and msg like the chain restaurants.
@@billygarner7362yeah but they ain't healthy
i appreciate the fact that he straight up said "its like cafeteria pizza but its still tastes good cuz bruh im not gonna pretend like bread and cheese is bad... but we can do better"
a lot of the foodtubers doing "but better" stuff would have acted like they were eating literal rotten garbage when we all know its probably pretty tasty
I love the pizza
Yeah that's something I can't stand about a lot of the other channels. They speak of the same foods coming from different companies like there's a HUGE difference in taste, but it's really a difference of maybe 5% which most people have no fucking clue how to decipher.
Pizza is kinda like sex: even when it's bad, it's still pretty good.
This reminded me of a guy who remade the McDonald's breakfast burrito and absolutely *SHIT* all over the burrito, which is actually one of McDonald's better foods, and yet he acted like it was absolute GARBAGE.
Tbf, I feel like Josh and his employees do that in just about every video. lmao
hi joshua, i'm italian and currently working at a local pizzeria in my city.
I'm just here to spread MY and OUR personal way to make pizza at our pizzeria (wich is actually pretty good ngl):
For the dough my personal recommendation is to stick with the basic italian recipe, so 4 ingredients: water, salt, yeast and flour. Then we can continue to the sauce; the ingredient I put in 5 litres of sauce is:
-about 10 to 15 leaves of Basil
-about a cup of olive oil
-about half a cup of oregano
-10 twists of pepper
-¾ of a cup of water
-and lastly a big pinch of salt.
Then, when you're rolling the dough, you have to make sure that you leave a nice crust on the edge (wich should be about from a half to an inch high) and the rest should be pretty thin, i mean, really thin.
What we're going to do next is to put our sauce on top of the dough, the amount is personal preference, then we are going to put our favourite ingredients (e.g. pepperoni in this case) over the sauce before finishing with about 100 grams of fiordilatte cheese, chopped in stripes.
In the place I work we usually cook pizzas i'd say from 570 to 615 fahrenheit (like 300 to 320 celsius). After about a minute at that temperature the pizza should begin to grow a bit, at that point you take something to slide underneath the pizza (we use a normal pizza shovel) to raise the pizza of a inch for a second or two, so that air can pass between the pizza and the oven. after another minute, when you notice that the edge of the pizza is changing color from white to ocra yellow, you take the pizza shovel and rotate the pizza. after that in about 30 seconds the pizza should be perfect and ready to eat.
Thank you for your time and enjoy your pizza. English is obviously not my first language (as i said i'm italian), so i apologize for all the grammar and lexical errors that might be in the way, I hope that everything is clear.
This recipe sounds great (and your English is perfect)
We have got a gigachad from Italy
username checks out
Your marinara sauce doesn't have any tomato listed in the ingredients? Italians tend to add a little honey or sugar to the yeast to help feed it, plus your measurements using cups? Seems American
300c is also not hot enough, should be more like 400-500c
Either way this video has nothing to do with creating a traditional Italian pizza, and even so your comment isn't traditional Italian pizza thus your comment is irrelevant
@@obi-wankenobi8446 damn
I tried replicating Dominos myself a while back, one thing I'd add to your dough is semolina, I'd make about 25-30% of the flour coarse semolina, it helps with the colour, but gives it an amazing crunch and much stronger texture and chew too.
You and Kendrick's energy is what I strive for in a friend
Please, what is that dance move he does before eating the pizza 😄
Need you to have higher standards
@@TaongaIfikaBate its a fortnite dance called the orange justice
Facts! Josh is an absolute mood!
Kendrick seems like an awesome fellow.
PSA: Always order off the app so you don't pay $50 for 2 pizzas.
Yep and if you order on the App you get around a 40% discount. ( If the promo still going) and even remove the delivery fee if you live so many miles away from the store.
@@kaeganthornhill3936 facts dominos the best
Yes i actually got a free pizza coupon a couple of days ago
Yea bro idk how dude is a pro cook and big dominos fan didnt think of ordering online. Its been that way for ages
@@kaeganthornhill3936 im not sure what 40% discount u got but I get the $6.99 2 medium 2 topping pizza deal. Or the $7.99 one topping on any size pizza deal
50$ for 2 medium pizzas wtf
You could get 10 little Caesar’s pizzas with that
He probably could have gotten a deal if he ordered online. But, the prices be crazy either way.
Unless the automation system mistakenly made him order 4 medium pizzas instead of 2 thus the $50
what you mean its 7.99 for medium pizza on the app coupons
@@Bruhbruh-on3ms Little Caesars gang
Josh, this pizza changed my pizza game forever. I can finally stop ordering takeaways. Saving money as well. Forever grateful.
Couple of things I learned: Do not center load a pizza. And how to stretch out your dough. Those things alone will up your pizza game.
Center load?
@@bensoncheung2801 center loaded. Sorry, it means toppings not evenly distributed.
How you stretch your dough can also affect how the toppings shift around in the oven. Overstretch the center of your dough, and your toppings will shift into the center of your pizza
I worked at a Dominos 30+ years ago. Our manager was obsessive with topping placement and to this day, I still arrange toppings to her specs. My kids still roll their eyes when I rearrange topping on frozen pizzas. I'm going to head out and get some iron, that pan pizza is calling me.
@@cliff8675 I also worked at dominos, & rearrange the toppings on frozen pizza. Lol
josh is the only one to make me question my entire culinary existence.
Watch Bruno Albouze. He truly is the real deal.
The magic is in the not-so-fancy ingredients, made into the most premium looking dish.
@@KatotownUSA hahaha only watch that guy for his accent
i just bought your cook book this week and ive tried making a few of the things in there. Everything has been fantastic so thanks for a great cook book.
I’ve made this recipe with the overnight rest and the 2 hour room temperature rest and they both work perfectly. The 24 hour dough is better as Josh says, however the 2 hour initial rest works well too and still tastes incredible- and I didn’t find it that much harder to handle than the 24 hour dough. Kneadless to say (Ha, get it?!) this is my favourite pizza dough recipe. Sugar and all.
Nice
Love the pun!
Starting to realise I'm not only watching because I love food and you guys bring the hunger, but also because you've got such a good vibe. It makes me happy...thank you for that
I would totally like to see Josh do a hamburger helper episode.
I hope so, for some reason hamburger helper is a meal I despise, maybe papa can turn it into something beautiful.
Hamburger Helper but better would be awesome
That’s a great idea.
Nah bro idk about that
@@ramdaddy8557actor Jim Carrey
Brutal, just did the though with the 2 hours rest and it was the best homemade pizza I've ever had. I've been looking for something like this for a long time
I gotta say, I don't think I'll ever be able to follow one of Joshua's recipes, but it's always satisfying to watch him cook
I want to see an episode of you and Kendrick cooking, you know the stuff, you tell him what to do, he doesn't see anything and so on :)
Kendrick is gaining more power by the week. Someday, the crunches will echo through the ages and he’ll teleport to all the homes like Santa to provide more crunches to all the children.
When making pizza I always put my hands in a triangular shape. With both thumbs touching along with the pointer fingers. I use BARELY my fingertips to make the crust, going all the way around. Then I keep one hand stationary(on the dough) while moving the other in a circular direction on the dough, stretching it to the size desired. If it begins stretching back into place, I lift it up carefully and use my knuckles to go under the dough and stretch it using my wrist if necessary, only one or two times, then setting it back down.
The Domino's pizza's in Europe have a not-so-magic ingredient that adds a lot to the crunchyness that makes it stand out compared to other pizza's: it's a sort of dried corn powder they roll the dough in. Big difference.
Cornmeal or semolina
@@mcbedo6568 Thanks!
Domino’s USED to be great and tasted good when I was younger because it actually was better!! The processed product they churn out now is completely different from my teenage years.
And I totally agree Josh, the lack of chew in their dough is such an unforgivably glaring issue that ruins the entire pizza experience… it kinda just melts away in your mouth, which I’ve concluded is probably intentional on their part so you eat more, hence order more.
Led me to think
So , true the chewy and abit hard and soft in the inside of the crust uffffff my gawd.!! Old stuffs were always better same goes for Kfc and MCDONALD'S!!
In the Netherlands, I would rank how I order pizza if I had to choose: Local Italian from my city, Domino's then New York. that's it.
BOOMER
@@imnotreal6909 Ya I’m actually not, but even if I was, I fail to see the point of your pointless comment. Move along.
Just make Kendrick do all the taste tests... dude is so funny
bro is telportin n shit 💀💀
I didn't have the stuff or patience to make the dough so I just used two flower tortillas stacked on top of each other with some cheese in the middle so that it's thicker. I used your sauce recipe with some diced bell peppers and ripped up turkey as toppings.
For the cheese I grated up some super expensive sharp cheddar that my sister gave me for christmas. For the crust I literally just cut a circle out of the tortilla and used the outside edge. spreading the garlic oil on the outside of the 'crust' will cause it to rise when baking stopping all the all the ingredients from lava flowing onto your baking sheet.
When it's all said and done it cuts and serves surprisingly well. Super cheap and easy 25-30 minute pizzas
Finally got your book 🥳🥳🥳👍🏻looking forward too trying these things out 👌🏽
When your dude takes a bite and literally *starts laughing* you've got something.
I love how I always watch these as if I’m ever going to make my own dough or stop ordering Dominos 😅❤
But why, though? It's so easy. Also 50 dollars for three pizzas instead of just a few bucks for flower. Just do it once. Invite a friend. Do it together. It's so worth it. And entertaining at the same time. You'll be proud to have made it. Boast to your friends who couldn't make it. Be a snob about how much better it was. Make fun of those who've never made it. Pontificate on the many reasons one should try it in the comments to a total stranger and be ironic about your superiority complex but secretly really believing it. Anyhow...I'm out.
@@offroadskater In my country 3 medium pizza's from dominos are 24 bucks idk what is happening in america
@@SERMareep2007...and that's still probably 16-18 Dollars more than self made pizza. Also, Domino's Pizza's taste is almost indistinguishable from the box it's transported in. Even if it was cheaper I'd still prefer to make it myself.
@@offroadskater You do you
@@SERMareep2007 I will. And you can certainly do whatever you prefer, too. Didn't want to criticise you at all. I'm just advocating for a much better, much cheaper product that is not a lot of work and anyone can make. I just wanted to encourage folks to try it. If you don't want to, that's perfectly fine. Everyone has their own priorities.
Immaculate energy as per usual, loved this.
My new favorite channel! Josh, your personality is amazing and you food........DELICIOUS!!!
10:09 "try this corner piece" *CRUNCH* *wheeze* I love that
the super quick singing and then “stop singing because i can’t use it” from the background had me laughing hysterically. love your videos, happy new year 👍🏻🍺👊🏻
I made your pan pizza recipe and pizza just came out of the oven.... OMG, so good! The dough is phenomenal.
What temp and how long did you cook in the overnight for ?
i like how is straight to point no bs in the middle of it
$50 🤯🤯 this is why I don’t order pizza lol
I mean, it was two, but still, that's a shocking amount of money for just two pizzas from freaking Dominos.
@@justalpha9138 yeah dude 2 medium size pizzas that are mediocre cmon
@@MayorMcheese12 I don't even like Dominos so I wouldn't even pay for one pizza from them. $50?? XD
If you order the specials and do carry out it’s actually affordable. Papa’s johns is running a 3 topping large right now Monday-Wednesday for 7.99$
@@SuperCaveman16 my family loves both legit pizza and Dominos (my kids love picking out their toppings on the app) so we order from them every other week or so. The $5.99 medium two-topping pizza deal is quite affordable.
Gotta agree on this one, Josh. There's NO beating a pan pizza cooked in a cast iron skillet. I might've grown up on Pizza-Hut in the 80s, but I still remember their dine-in locations bringing out that pan pizza in those handle-less iron skillets. It really is one of the secrets to baking in a home oven.
love this guy , he makes cooking fun and funny...
Made this tonight, very tasty and super easy.
I love when Kendrick is the taste tester. I have the same reactions when I eat great food
They all got cheap like so many places from restaurants to retail. It used to be really good I go there now for one thing, to purchase their delicious garlic butter in bulk. Customer request, can you do a dominoes garlic butter but better video?
Why not make black garlic and do a black garlic butter and melt it. 1million times better than dominos could ever be
A liquid butter alternative made from soybean oil, garlic powder and salt.
I made it. It's incredible! The crust you get is delicious
Made this tonight for the kids (the first one.) So excellent Josh. I didn't put it in the fridge over night, as I didn't have the time. Still amazing. Made all 3 pizza's, and a family of 6 has no left overs. Thank you good sir.
Joshua your pizza looks way better than Domino's, looks amazing 😋 but I would just add more pepperoni.
i was gonna say the amount of pepperoni was underwhelming
Always room for more pepperoni 🤣🤣
Kendrick is so stinkin' adorable with all of his reactions, just jeez. Where does Josh find all of these awesome people to work for him???
Amazing, I'm going to take the test here in Brazil, my friend. thanks 😮👏👏👏👏
Happy new year
PINEAPPLE ON PIZZA IS FANTASTIC. Thank you, Josh. It’s time someone with a platform said it LOUD AND CLEAR!
Disagree.
keep your damn fruit away from my pizza (/lh)
it is, my favorite pizza is corn and bacon but grew up eating hawaian, and in my country we also have tropical pizza filled with different kinds of fruits (pinapple, peach, cherry and prune), in a tropical country with a lot of fruits you put them on a pizza of course. I like grilled pinapple on my hamburger too
I got your cookbook for Christmas aswell as the mixer you use (I can't remember the name) I can't wait to do some cooking the right way!
Loving the ltd black edition Gozney. I have the same (except not the limited black one) and its an amazing pizza oven.
The butter in the sauce is so good. Thanks for that. 😋👍
I was craving some pepperoni now is one more reason to try a new pizza recipe thank you
Pineapple pizza gang lesss gooo 🤟 thank you Josh for representing and defending. People always think it's weird or gross until they try it
its still gross even after trying it 😂
@@zarathean8758 Agreed, my man.
@Zen Zeph it's especially good when it has jalapenos and crushed red pepper to balance the spice.
@@jennacanela634 100% this! So much YUM!
The pineapple gang has elevated levels of taste buds
Awesome video man 😎
This editing gives me whiplash good lord. I have your book though, you magical person, You!
Successfully making the food that you used to love as a kid has got to be one of the best accomplishments ever.
Although I wasn't a kid, I got into eating ramen around two years ago, and after watching several TH-cam tutorials on ramen making, I decided to give it a try for myself. It has since become one of my favorite hobbies.
Being European I still can't get my head around how much sugar you put in bread might be one of the biggest culinary difference
It's pretty easy to get sugarless bread in the US as well at any bakery. Most fast food places and mass produced bread have sugar, because it's used as a cheap preservative. Longer shelf life = more profit
Ah, makes sense. Does the sugar affect the flavor though?
@@summoner1451 yeah we do the same in Europe we just put 5 times less sugar most of the time
I thought yeast needed some sugar to feed it?
@@recoveringsoul755 I don't know the exact word in English so sorry about that
But in the flour and pretty much every cereal (rice, wheat....) There is one type of sugar so it's not necessary to add sugar
just found you the other day, can't wait to try in my DIY pizza oven I just finished. thanks
I want to make this! Love Kendrick…. Keeping using him for taste testing! I make your pancake recipe all the time. ❤
Having Kendrick on the show is literally amazing. Idea for a show: Josh and Kendrick do a walkthrough of how to cook a meal, and then we can see how easy it actually is to complete for us average joes based on how well kendrick can imitate Josh's cooking
4:58
Uncle roger would be proud 🥲👏
We live in a world where stretched dough, melted shredded cheese, and thin cut sausage from a fast food restraunt costs 50 bucks.
I made the pan pizza and holy smokes was it good! I could heard the crunch and taste the deliciousness of it all 😫 as a dominos lover, I approve this recipe!
This is crazy, one of Josh's first But Better's was Dominos, bringing it back 🔥🔥🔥🔥🔥🔥
I would love to see you do the Domino's pan pizza. Hint though it's actually like a biscuit pizza dough instead. I used to work there and there are little fat bits through out the dough.
Honey and pizza is an underrated combo. Something about it just takes things to the next level.
I TRIED THIS RECIPE AND DAMN ITS SO GOOOD!!!!
Just got your cookbook! I'm super excited to read it :D
But better LETS GOOO🎉🎉
I just realized...your channel and videos are so good, people don't even realize they've subscribed to you
I mean I just noticed I was subscribed yet don't remember subscribing, but I don't regret it
I can’t believe I just found this guy his videos are so entertaining and all he’s doing is cooking
Honey on pizza is always great. The pineapple I feel you need to add peppers with it so you have a balance of sweet and spicy.
Bro honey on pizza? No
Pineapple on pizza is great but yeah no on the honey
@@MayorMcheese12 You praise one forbidden topping but not another?
@@mrravinraven dude pineapple on pizza is a normal item. If you order a pizza from anywhere you don't see honey as an option
@@MayorMcheese12Where I'm at, it's normal. Pizza is whatever you want, on top of dough. There's nothing you can't put on pizza
domino’s pan pizza crust has tiny chunks of butter in the dough. just in case you wanted to make your dough as close as the domino’s pan pizza crust. let me know if this helps!
love, a domino’s manager
No wonder it's so fucking good
Love, a Domino's regular guy.
You + Kendrick are so great on camera together. Love it!
On point
OOOOOO JOSHY VIDEO ME LIKEY
i've always said the sauce is way to sweet!!!! glad i'm not the only one
Seeing the bottom of that pan pizza definitely made my mouth water 😋
Great editing on this one
I just want to call out Kendrick for the dope MCDM shirt and representing us D&D nerds well. May your magical powers continue to grow man! Matt would be proud of the vibes for the video and always trying to do cool shit!
OMG Josh! I know exactly what I'll be doing for New Year. Looks amazing!
Pepperoni & Pineapple is my favorite. Add some bacon and black olives... Mmm... Chefs kiss
I love the chaos in these videos😂
I watched almost all of your videos, this one is my favorite by far.
So for real this man knows what he's doing! My wife just made homemade pizza based of this video and 💥🔥🔥 it's that good! Reminds of classic American crust - crispy and buttery. Wow
Made this and have a few lessons I learned
The sauce NEEDS the San Marzano tomatoes OR a lot of sugar. Otherwise it ends up way too acidic
USE MORE SEMOLINA THAN YOU THINK YOU NEED ON YOUR PEEL AND BOARD! I cannot stress this enough. My first pizza split in two since it stuck to the peel.
I used an oven and used some parchment paper with lots of semolina and that worked a charm for making the pizza. It was easy to put in and out, easy to put on and take off and overall made a far better product.
I just ended up using the palm of my hand with a bit of olive oil to shape the pizza
Cut your pepperoni thick but not too thick otherwise it isn't nice
When making the garlic butter, WATCH IT COOK! Watch EVERY SECOND of the melting process. I ruined two pots of it because I walked away for 30 seconds while it was on the lowest it could go and came back to black and burning butter and garlic. I had no idea butter was this sensitive
I cannot be the only person who will layer the toppings inside the cheese instead of throwing them all on top. Sauce, half the cheese, toppings, other half of the cheese. I think it makes the pizza a bit more concise, but I haven't seen anyone else do this.
I definitely do this!
There's a place in Vermont that my family used to stop at every year in the way to Maine that did this exact technique, and also put enough garlic in their sauce to drive away any vampires in a 500ft radius. It was and is amazing
Concise? Sure that’s the word your looking for boss?
5:19 *SMALL* ?
I was gonna say…
The pan pizza is a work of art !
This video is making my mouth water.
9:55 i too one day aspire to have a pizza so good i go full goofy
Same
This recipe tastes great. I'm a pretty mediocre cook and actually made it edible on the first try. I've yet to try it, but I think the part I messed up was using regular fresh mozzarella instead of the reduced moisture stuff
You can totally buy regular mozzazza and reduce it's moisture before you grate it.
Should be on TH-cam somewhere.
That way you don't have to hunt for low moisture mozzazza.
I will try some butter in the sauce. Try a few splashes of worcestershire sauce as well for depth of flavour!
the sound of the pizza crunch though 🤣😆👌
YOOOOOOO I was litterally just thinking Id love a Domino's Pan Pizza but better!!!! Thanks Josh, this is gonna be fun!
6:16 ngl it really looked like he was shoving that raw pizza into someones mailbox for a sec
Wow, your pizza versions look way better and more mouth-watering than Domino's. Super crunchy, smoky, and saucy, but the garlic touch was just amazing!
Totally agree, this is not about making an Italian pizza, it's about making a Dominos pizza, but better... and that pizza just looks delicious.
I've never had a dominos pizza that was properly cut. Never not once
I worked at dominoes for over 2 years . they literally buy some of the cheapest ingredients and upcharge by a very large margin where as a pizza may cost 2.50 cents to make your gonna pay 15$ dollars for it minimum and it's the cheapest ingredients available with a meat rating of F in the US . plastics have been discovered im dominoes food aswell as most foods we eat in the us
We love you joshua
Honestly I think both look solid and I can’t choose which one is better
Kendrick and josh reviews are always hilarious 😭😭