How to make Liberian Red Oil Cassava Leaves
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- เผยแพร่เมื่อ 12 มี.ค. 2020
- Welcome back to another awesome video. In today’s video, I will be teaching you guys how to make Liberian Red Oil Cassava Leaves. If you want to learn how to make this, stay tune and keep on watching.
Don’t forget to Like, Share, and Subscribe to my channel. Thanks and enjoy!
Ingredients:
1. Cassava Leaves
2. Red Palm Oil
3. Habanero peppers
4. Onions
5. Peanut Butter (Optional)
6. Any Seasoning of your Choice
7. Any Meat or Fish of your Choice
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I’ve tried this dish yesterday which was my first time ever eating an real and true African dish needless to say I DON’T want any American food any more lol it was delicious!♥️
😂 ik that’s right! 😂
Me either!!! 😂😂😂😂
I cooked my cassava leaf for the first time today and it is delicious! Your recipe was easy to follow and precise. Thanks Winn!
I am happy to hear that and you are welcome.
To surprise my mom today, I made this instead. I couldn’t do the Gb because they were sold out of Yellow seeds.
For the seasoning. I had to make my own Lawry’s seasoning salt because I ran out, however it still came out great & sweeeeeet.
This video was simple. Thank you for teaching me 😢 this means so much to me.
I’m excited to try your rice bread recipe.
I followed this recipe and my family loved it. But now they won’t let me sleep, they want more loool ugh
thanks for trying out my recipe and i'm glad your family loved it🙏🏽. lol your family enjoys your cooking thats why😂😋
It looks good but you put to much salt in your food it’s not good for your heart health
@@tamondavis885 the salt wasn’t too much but you can make yours with less salt if you like.
Cooking with Winn I was Just concerned. The lawrys seasoning salt and adobe isn’t healthy either. Maggie Cubs would be better .
@@tamondavis885 thanks, i do get what u saying.
Black pepper
Maggi
Lawry's season salt
Regular salt
Goya adobo powder
😋😋
Yes this is my favorite brand of cassva. Thanks for sharing
Brings back childhood memories growing up with my African friends love them
Yes, i will definitely make eggplant stew. I live in Boston Mass.
We love you too
@@CookingwithWinn we live in the same city
This is my daughter favorite..I am making this today on Christmas day..its her birthday as well
Tell her happy birthday for me🎊
I made sweet red oil cassava soup today, thanks love 🙌🏿
I brought the fresh cassava leave from Gambia a month ago, I can’t wait to cook this on Saturday.
Oh how I love this meal. I’m glad I found this channel.
Thank very much sista , well explained. GOD bless you more
I love this ❤🤤
Love this recipe thank you 😊
you welcome
It was so good thx
Finally! Good Liberian recipes thank you?
You welcome
I would like to say thank you for teaching me.
my pleasure
That looks delicious!!!
Thanks
I love how you cook!
thank you
Best recipe ever!!!
Aww thanks
Thank you!
My pleasure.
Cassava leaf is sooooo gooooood
So so good😋
Thank you oooooh anti!!
Thank you for this video this taught me alot
you welcome
Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡
I luv Food you welcome n thanks for your continuous support.
@@nancyrichardson6435There is no measurement, I don't use measurement, I just eyeball and season to my liking.
@@nancyrichardson6435 sorry about that i made a mistake
@@CookingwithWinn ...
thanks for the recipe! I never had cassava before, but plan to make it.
Questions:
1) can we use jalapeno pepper for less heat?
2) can we use tahani, cashew or almond butter instead of peanut butter? Some people are allergic to peanuts.
1. Yes you can use jalapeno pepper if you like
2. I'm not sure about the tahini, cashew, or almond butter because I haven't cook or had it with it before but I will say, if you don't want to use peanut butter, you can make the cassava leaves without the peanut butter.
Looks amazing I love this and I always wanted to make it I never knew it was this simple lol I will be making it tonight thank you ❤️
U welcome
Definitely
@@CookingwithWinn thank you very much for all
I am indigenous Montagnard I ate cassava leafs tonight with white rice
True cookers like my mom don’t use measurements they just “know” love it!!
Cooker vs "cooker." A cooker is the equipment you cook on. A cook is the one doing the cooking, as in the person. The plural vis a vis singular; you can have one cooker or two cookers and/or one cook and or two cooks.
@@Crabtree1844you feel good about yourself huh ? Giving English lesson
wow
Great Job
thanks
Thank you sooo much for this video my friends mom used to make the best cassava leaf ever and I moved and haven’t been able to find any cassava leaf soup here 😫😫 I’m making this asap it looks so good
Glad I could help!
You are the best
Thanks
I’m trying this tomorrow. I just need to get a bigger pot out on🎉
Delicious African food originated from Sierra Leone
Damnit this made my mouth water going to make some yesterday
Nice!
I am Montagnard jarai tribe I love cassava leaf it’s Montagnard traditional but different way of cooking.
Sounds great! It seem to be known around the world but with different ways of preparing it.
I’m making this next
hope you enjoy it.
I never made cassava leave but I will try sometime
I’m sure you gonna love it.
My kpelle sista!!☺️
Yes na...
OMG! My Kpelle sister! I knew we had something in common. Proud kpelle geh yah❤️
❤️❤️
Hi…for the frozen cassava leaf, do I need to ground it as well. The eggplant went over well. A great dish. He liked it very much.
😋😋😋😋😋😋
I would love to see you to make a vegetarian wasabi leaf or potato leaf with no meat
Yea bah i coming try it 👌🏿👌🏿👌🏿 Thank you!
You welcome 🙏
Do you keep the heat on low when cooking ?
🎉
Hi new subscriber your instructions are easy to follow and the ingredients r simple but question do have to use hard chicken please let me know your dish looks delicious im going use this method great job 💯💖
This looks amazing where do you buy the cassava frozen bags from ?
You can find cassava leaves in a African food market or a Hispanic food market in the frozen food section.
Or Asian Markets but you need to defrost and blend.
Hey Winn, my household is split on vegan and meat eaters. Could you show us how to make this vegetarian/vegan style if possible? Thank you. Love the videos
yes sure.
Try with vegan meats or mushrooms.
My family is the same. One pot meat, one fish only and one vegan. I prefer using different types of seasoned and fried mushrooms over vegan meats and I use Mushroom broth and porcini mushroom powder for meat flavor. ❤️❤️
Or only cassava leaves with coconut milk it's absolutely enough to be delicious too
You better speak that kpelle girl! You just gained a new subscriber because of it 😊. I'm kpelle too 😊💕💕.
do you know if i can make this without red oil? i love this dish. been my favorite since i was little
yes you can
@@CookingwithWinn thank you. could you make a video of that if you can?
@@lifewithzinnah you can even use coconut oil.
Where did you get the big tub of Lawry seasoning salt?
Does it have to be rice or can I be swallow too?
What song is playing in the background ? Toonx 🙏🏾
the song playing is a liberian song called " sweet cassava leaf" by Jones Dopoe.
What rice are you using?
What does cassava leaves 🍃 taste like?? looks delish 😋
Thanks and i don’t know how to describe how it taste like but I’ll say it’s really good.
Sought of like a mix of spinach/collard greens but but better tasting
Plz can you use fresh one
How much oil do you use ?
I wish I had patience to do this 😩
Hey!! What type of rice did you use?
I used the parboiled rice.
You could add the fish and other meats that take less time later. that's what my mom Does.
That way works too
I am eating cassava leaves as I'm typing this comment.
Where is mine😩
Where do you get your cassava leave
from the african store
What's the purpose of washing it again ?
Can I leave the peanut butter out?
Yes you can
Please I'm at Tema where can I get all the ingredients
Hello! Why use hard Chicken instead of regular Chicken?
Looks interesting an peppery...i can never understand why some African dishes contain meat chicken and fish in the same dish...
because they're bomb that way.
That's just how people like it, it's not that deep.
Very good directions for cooking csssava leaf. But I suggest you let the viewer know the measurements of the recipe - how much cup of water or oil? How many tablespoon of each seasoning? Otherwise, you made me hungry. Also, what do you think about adding butter beans pie the Vai people cook it?
Like the Vai people cook it.,..
I honestly don't cook with measurement, I just use my eyes and my taste buds. I've seen people add butter beans to their cassava leaves but I haven't had it before. If u want to, u can can add it. I heard it taste really good with it.
Yoo are you speaking kpelle in the video at the beginning?
You don't add the Peanutbuter in right away, I has to boil a good time before add so it can small raw.
Don’t like the raw peanut butter smell on my cassava leafs that’s why i add mine at the beginning. Ain’t nothing wrong with adding it at the beginning.
I don't see you use onions why?
Your recipe are on point tho...
Am just curious
I did use onions. I must have forgotten to mention it.
I believe she blended it with the peppers
How many habanero peppers did you blend? You didn't show us
I luv Food I used 7 habanero peppers. You can use less or more. It all depends on how spicy you’ll like your food.
@@CookingwithWinn thank you
You welcome
Now I know she's my sister-in-law (Kpelleh) lol.
Lol 😂
RIH to grandma Cap “Iron Lady” I haven’t had this since she gained her wings 🙏🏾😢🥺
I am sorry about your grandma❤️
I love you sure where do you live New York New Jersey a Maryland Pennsylvania Wish app of Liberia are you from
I live In Massachusetts. I’m from bong county
Next time add more peanut butter u will like it trust me
I did add peanut butter
Cooking all manner of animals, birds and fish carcasses in one pot is prevalent among West Africans.
This kind of cassava don't need to be wash it's already been prep before just cook it
She is definitely Liberian that accent
you already know😂