วีดีโอ

Spam is really high in sodium; this is too much salt! I'm eliminating everything and using shrimp.

Thank you it looks nice

Very nice

Thank you

Sweet heart, it is not chuck, but check rice. Also, it's palava sauce.

Made this for my Liberian fiancé and he loved it. He said it tasted just like his sister’s would. Making this again today! Thank you so much for this easy to follow recipe ❤

Thank you. I live rice bread and I made it for the first time today using your recipe.

I’m making this today!

Nice presentation. I enjoy seeing my Liberian women showing Liberian cuisine to the world. You may also want to show them how to cook the Chuck rice with palava sauce and potato greens with gravy.❤

❤❤❤❤❤🎉

can you make liberian collard greens

we miss you! post more recipes

Hello! thank you for the recipe, they taste so good and so like what we have in Argentina (Dulce de leche, basically condensed milk turned into a sweet paste, cooked similarly to these Milk candies) Have a nice day 😊

How delicious it is

I love you Winn 💕💞💕💞

❤

❤

❤❤❤

Thanks a lot, this helps

Thanks for the video Winnie! What camera do you use to film your cooking videos?

Yummy! 😊

Good mama 🙏❤️

It's Cheq (as in chequers), not Chuck. What is this new fashion of combining fish and chicken for gravy which was traditionally either fish OR chicken gravy. A clash of flavours here!

what I can use instant of cream of rice

Thanks for the Video

ehhh her pretending she doesnt know anything is corny but happy thanksgiving bro

Looks good, thank you

Two table spoon 🥄 of flour?

Once you have washed your hands, your hand are much cleaner then those spoons, knives and forks they have at restaurants. Yaw eat and enjoy deh food yah😊

This looks delicious

Love the recipe.

Black Americans open cans that way in the absence of a can opener. My mom always did so, even I did so plenty of time.

Hello. I made this but added too much tomato paste. What can I add to make it taste better? Also can this be overcooked?

Am going to try it ❤

Definitely trying this tomorrow.I'll buy from one neighbour people don't eat it in my area .I once used the leaves as substitute for cocoyam leaves to tie " ekwang " a delicacy from the S.W Region of Cameroon .Your potatoe greens look so yummy 😋.Just stumbled on your channel got a new subscriber here 😊.

Very similar to peri peri chicken!

Sample and Great

_...you can make your own alfredo sauce...it's really easy...all you need is:...butter, flour, seasoning(salt, pepper, nutmeg), milk and real parmigiano reggiano..._ 🤤...

I followed your recipes and it came out very well and tasty. My very first try and first time to bake. Thank you?

I recently moved to Liberia with my husband who is a Liberian, so I have been learning how to cook Liberian dishes on youtube. I tasted rubbed greens a while ago, enjoyed it, so here to learn how to cook it. I found this video really helpful, thanks for the effort.

Very Delicious 😋😋

Good job

Do you fry your fish with a coating or none at all? And can you use salmon?

Same way I can make mys

Do you wash frozen potato greens

Thank you for your videos. Your teaching me how to become a good Liberian cook.

Thank you for the recipe on the rice bread. I did try it, and it came out good.

❤was nice ams i jusy did mine 😅, thanks 🙏 for helping

OMG What is CHUCK RICE? 😂 check rice check rice check rice

What kind of soda? It baking soda? Can you describe it to me please.