Cassava Leaves made easy...(Liberian girl recipe) 😋
ฝัง
- เผยแพร่เมื่อ 30 เม.ย. 2022
- Hello my beautiful people, sorry for the wait. I hope you all are doing well. please enjoy the video!!! Please like, comment, share and subscribe to my channel.
ingredients:
cassava Leaves any brand
fever leaves
red oil
meats:
pig feet, fowl/hard chicken fresh, smoked hard chicken, red beef, smoked turkey wing, and dried fish.
seasons:
onga Maggi cubes
paprika
salt
black pepper
onions
dried parsley flakes
chicken flavor bouillon
fresh hot pepper 🌶
American gurl here I love and enjoy Liberian food . I have messed up about 5 pots of cassava leaf 😂 bt I won’t give up I will keep trying until I’m the best cassava leaf maker ever …
Lol I admire the courage keep it up sis...thx for watching
American girl too! I’m making for the first time today 😂
Thanks, your cooking is the easiest Ihave found and myself I have ruined 4 pots!
Goya
Frm Jamaica 🇯🇲 I just cooked this for dinner I love it mmmmh 😊
Oh wow good to know you guys eat it too. Thank you!!!
Awesomeness!!
Thank you 😊
My mom makes the best cassava leave..wish I had learned it and not just enjoy it all the time without learning 😂😂😂😅. My potato greens is on point though 😂
Haha I'm sure u will do good if u try cooking it...the knowledge is somewhere in there lol thanks for watching 🙏
Could you please rewrite all the ingredients including the pepper you used and seasoning ❤️👍☺️
Amazing 😻
Thank u!
I’m hungry, thanks ❤
Lol you're welcome 😊 🙏
❤❤ nice one❤❤
Thank you 💛
It’s sazon it’s a Hispanic seasoning I use it for almost everything now thank you for this recipe I love cassava leave thanks to my Liberian friends here in Ohio I’m cooking it now hopefully it comes out good
You're welcome 😊 I hope I was able to help!
😋😋😋
Thx 😊
Am Rebecca here in Uganda but am from congo , cassava leaves is my best favorite
Awww thank you 🙏
fine geh le ting look damn sweet i coming cook my own seh
Lol get right on ma...enjoy!!!
Love it
Thank u 💓
New subscriber too 👍💘
Thank you for your support 🙏
Wow, you nailed it.
Thank you so much 💓
I just finish making my own 🫠
Aww I know it's 😋
Thank you for sharing your recipe. Is it possible to get a list of the ingredients used. Thank you
Thank you for the comment. I'm working on that now.
Pls click drop down arrow next to video title to get to the description and ingredients info 🙏
Thank you💗💓❤
@@adeola6055 u are welcome 🙏
Hi please what kind of oil did u use it looks good
It's red oil- regular
We need to eat it in Nigeria
Lol I thought you do
Do I need to do anything special to prepare the fresh leaves for cooking beside washing and cutting, also is there a certain way you wash the fresh leaves?
Wash with vinegar or lime, cut then blend, n cook. It must be blended pls.
Nice recipe Sis, food looks delicious 😋 I like Cassava leaves vegetables. my full support.👍🏽 your New Subscriber.
Thank you so much for your support 🙏 ❤️
Soup look sweet oo! I comin' make my own soon, lol. You ever had it with lima beans?
It sure is thank you for watching
I haven't had it with the lima beans but my grandma used to make it with the big red kidney beans and I had always loved it that way.
@Allhands-on Charlotte No problem. I'll try kidney beans, too. I'm sure it'll be great. I actually meant to say butter beans instead of lima beans. I love the texture and how it holds the flavor of the soup. One last question. Have you ever tried it with fufu? Your soup has the perfect consistency for it, too. Although most Liberians think it's crazy, I never understood how we eat Bitterleaf with fufu, but not Cassava leaf. For the most part, the soup is prepared the same way. it's just a different leaf.
@David Colden yea I remember the butter beans but my grandma used to put it in potato greens instead...it was thee best...n she used to mix cassava Leaf and palm butter
@Allhands-on Charlotte wow..never heard of Butter beans in potatoe greens. Gotta try that. And I have had Cassava leaf and palm butter! Thought my fam was the only one. I also had palm butter w/ Okra Sauce lol Great!
Is it the red stem cassava or the green stem cassava
Green papaya could work better than baking soda!
Oh what is it? You mean the fruit?
Basil I looked it up on Google! ❤😂
Cool thanks 😊
I was wondering how to cook powdered cassava leaf 🍃, do you have a video on it?
Powder? Lol r u trying to be funny?
@@allhands-oncharlotte6417 yea my daughter brought real powdered cassava from Guinea, not the leaf
She brought real powdered cassava leaf first time seeing it
@@erichall8866 oh sorry I haven't seen the powder
What is in the blender you added in the cassava leaf. You only said pepper. Was it habanero, bell peppers and onions? And how many?
In the blender is the cassava Leaves and another leaf we called fever leaf (Liberian) to enhance the flavor. I used one bag which I think is a lb. I hope I answered your question 🙏
What kind of sauce was that red sauce
It's red oil. Can be found at African markets or other tropical markets
Can I use chicken regular chicken legs? And I have fish with no bones?
They should be good if you fry them.
@@allhands-oncharlotte6417 thank you I'm trying it now! So far it smells and tastes delicious. How do I know when the water is boiled off completely ? Btw it's amazing how quickly you responded ❤️
@@ashleycmahley9317 awww sure! U r welcome 🙏 u will tell the water has boiled off by; stir soup and look at it. U will see oil running on the spoon than water.
Please help me to learn Liberian dishes have a Liberian friend iam american but would love to be able to make his home cooking
Sure! You are in the right place. Just let me know if there's a recipe that you need that's not already on here. Thx for joining the fam!
I remember you from North Dakota
Nope. Never been there
What is the difference between onga and Maggi brand? Is it still chicken bullion.
They are all like the chicken bullion but both taste better
About how long is the cooking time?
It took me about 3 to 4 hours
How long should this takeC
Do you mean how long it takes to make or how long the soup lasts?
i prefer sierra leone cassava leaf
Good! I hope u find a video that helps :)
The whole bag of fever leaves 😲😬 I did that before fren and it was chewy 😂
Hmmm not sure why but I've never had such experience. Try adding peanut butter it gives it a softer texture n I also let my cassava boil for a good amount of time cuz the leaves itself is tougher than most veges...hope that helps
You said hard chicken 🐔 🤣🤣🤣
I love hard chicken it's wey sweeter
Yep hard chicken is delicious 😋 👌
What is fever leaf? Is that lemon grass?
Kind of similar to basil leave, has a mint plus spicy flavor
What is hard chicken
Fowl chicken
@@allhands-oncharlotte6417 we're you get it from
@@vanessaterrell331 you can get it from african market, farmers market or Asian tropical market
What is fever leaf? Is there another name you know for it. I want to see if Jamaica has it. It's not lemon grass is it, that's what I think they call fever leaf or fever grass.
Another name for fever leaf that I found is scent leaf. It has a strong spicy smell n its spicy as well. It's also used to treat fever n cold. Unfortunately, I don't have an option to insert a pic in comment
It should have been all eyes 👁️👁️ on Charlotte.
Lol thank you :) soon tho by his grace 🙏
@@allhands-oncharlotte6417 Rightly gorgeous and voluptuously stunning jue.
Art thou based in Lib or that modern day Sodom and Gomorrah America, Canada, Australia, UK or Europe?
How many pounds of meat did you use?
Can't say exactly how much cuz I used variety
@Allhands-on Charlotte Start looking at the packaging & writing measurements down to know the pounds of different meats etc. that you're using to help you create a recipe for your followers to follow along with instead of just having the ingredients. Just a suggestion for your growth! Thank you for your time & for posting/responding 💜
Sure KG thx for your suggestion
Why all that oil.
Cassava leaf sucks in oil, but u can add the oil to ur preference. Thanks for watching 🙏
Please change that battery in that smoke detector.
Lol sure. Thank you I didn't even notice. 🥰
U forgot the peanut butter
Yea I'm not sure if I mentioned in this video, but personally, I prefer peanut butter when I'm making fried cassava Leaves and that's when I'm using vegetable oil. I don't feel comfortable mixing red oil and peanut butter n also, sometimes I like to turn my cassava Leaves soup into torbogee
If you watch my fried cassava Leaves video, you will see that I added peanut butter to the recipe
Can you sub palm oil I ran out
Sorry. what do you mean?
Good job with the actual cooking; the intro was a bit too long, about a third of the video.
Thank you for watching! And for the comment
Thought you said you were going to quit talking
You are still talking
We Nigerians don't eat cassava leaves it is poison
We didn’t asked you Ma’am, save ur opinion
@@lifestylewithedna lol sis, thx for checking in on ya girl...
@@lifestylewithedna Its because you guys don't have enough vegetables that's why you guys are eating cassava leaves
My Nigerian friend is who made cassava for me and taught me to make it. So please, don’t speak for all people. Thanks.
@@annifo Thats a lie we don't eat cassava leaves in Nigeria
That a lot of oil😮
Cassava Leaves requires enough oil
Stop repeating yourself
Too much time wasting 😊
The talking is too much. Get to the cooking