The Iconic Potato leaves Stew || Sauce Feuilles Patates (Guinée)
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- เผยแพร่เมื่อ 18 ก.พ. 2022
- Potato leaves Stew - Sauce Feuilles Patates (In French) made the Guinean way || Spicy & Delicious!!!
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***There are several versions of cooking this dish and most of the time this is how I cook it***.
Full list of Ingredients
2lb beef meat (seasoned with seasoning salt and 1/2 onion harshly chopped)
3 Blue crabs
2 or 2.5L water
3lb freshly chopped potato leaves
3lbs spinach
1 bunch green onion
2 medium onions
5 habanero pepper
2 tbsp onion powder
Salt
3 Maggi
***season to taste **
Mackerel fish
2 tbsp shrimp powder
2 tbsp fish powder
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***Il existe plusieurs versions de préparation de ce repas et la plupart du temps, c'est ainsi que je la cuisine***.
Liste complète des ingrédients
1kg de viande de bœuf (assaisonnée avec du sel d'assaisonnement et 1/2 oignon coupé grossièrement)
3 crabes bleus
2 ou 2.5L d'eau
1.58kg de feuilles de patates fraîchement coupées
1.36kg d'épinards
1 botte d'oignons verts
2 oignons moyens
5 piments habanero
2 cuillères à soupe de poudre d'oignon
Sel
3 Cube maggi
***Assaisonner au goût **
Poisson maquereau
2 cuillères à soupe de poudre de crevettes
2 cuillères à soupe de poudre de poisson
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Thank you for this video. I'm American and my husband is Ivorian. And this is my favorite dish. I'm bringing home a lot of the leaves so I can make this dish throughout the year.
Hahaha, it's sure one of my favorite dish as well...hope you enjoy it!
I had the privilege to eat a Sierra Leone type potato leaves stew, must be the most exotic and fascinating dish i've ever had . I had seconds 4 times, tasty like heaven. Merci pour la recette et bisous aux Guinéens :)
Merciiii🙌🏽
Definitely Iconic
It sure is, thank you😊
I’m Thai and love potatoes green with rice so much ❤
Taste so good😋
Hi new subscriber and thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful for English speakers like me 🧡
Hi, you very welcome - I'm glad you found it helpful. Thanks for subscribing 🙌🏽🧡
Thank u for this video I'm cooking while watching 👀 ur video
You're most welcome😊
So helpful thank you ❤
You're so welcome🥰
It looks so yummy 😋😋
Thank uuu🥰
Hum i am fulani and really like it ❤
Thank youuu☺️
Mon mari es Guinéen c es son plat préférer je vais tester merci à toi ma sœur
Un plat vraiment délicieux 😋
Me too
🙂 nice
Thanks 😋
Can we use *geisha fish* if we don't have the mackerel fish that you have???
I never tried it yet, but I think it would be a good subtitute.
hello! what food processor did you use??
Heyyy, I used the black and Decker one from Walmart!
Please reduce the salt content. Otherwise thank you . This looks good n as 🇰🇪🇰🇪must try this . 👍🏾
At 4:15 what vegetables did you blend? cause in the whole video you never showed us what vegetables were blended it's not even mentioned in the description box either
The blended vegetables [onions - green onion (scallions) and habanero (scotch bonnet) pepper]
At 0:25 the only seasoning you used for the meat and crabs were salt and nothing else??
The meat were seasoned with seasonning salt and 1/2 onion chopped. The crabs seasoned with salt.
@@DashofDalinda thank you ma'am
What is the Vegetable mixture you put in it
For the vegetable mixture, I mixed onions, green onions and habanero peppers.
Too much water Potato leaves don't need a lot of water plus it doesn't need to cook for a long time.
Noted, I appreciate your feedback!!!
@@DashofDalindagood you take correction,too much water and boiling makes it to get bad smell
Is it necessary to use palm oil?
Hi, it is mostly made with Palm oil and I've always use it for this dish. Not quite sure on this, what oil are planning to use?
@@DashofDalinda like Skull oil
You could used vegetable oil too if you want.. Some people use just a little bit and really comes out nice …
As an African woman we are taught to use the wooden spoon to stir our leaves sauce or any slimy sauce like okra ❤️❤️
A.