ฝัง
- เผยแพร่เมื่อ 12 ก.พ. 2019
- Ingredients:
2 bags of ground cassava leaf
Palm oil
Peanut butter
2 onions
3 hot peppers (scotch bonnet or habanero)
Few pieces of stockfish bits
Meats of choice
Garlic powder
Onion powder
Black pepper
Seasoned salt
3 chicken bouillon cubes
Baking soda
Name: Ra’eesah
Age: 20
Email:Raeesahlamarr98@gmail.com
Instagram: Pretty_mamma_
Snapchat: Colorfulchild
You have the best cassava tutorial out of all of them thx🙌🏾
Djed19 Aw Thankyou! ☺️
U am sooo glad that u made this preparation of cooking cassava leaf. I’m glad a young lady like u learning to cook a tutorial. Young kids needs to cook at home and not out all of the time. Helping mom cooking African food is good.
OMG! Thank you Best Friend! I followed your instructions very well. My dish was extremely delicious! I spend a few pennies going to my local restaurant to purchase cassava, rice and plantains which cost me $35.00. Thanks to you it will be a long time before I will be visiting them, again thank you sooooooooooo much! Oh I played my favorite song 🎵 and enjoyed myself cooking just as you instructed...LOL
Very well young lady, your mum did a good job, and you are a good child as well.
Just made this! Very delicious! Thank you!
I see you cook this way different then other people including myself,it looks good
Thank you so much for putting the ingredients and measurements in the description box in English
So true the only way food will taste good is if you’re enjoying it ♥️ thanks for that tip🥰
Very good seasoning. You don't need the bouillon cubes the beef broth you made is the bouillon cubes. Just add more dry spices towards the end or more onions GRATERED OR USE FOOD PROCESSOR.
i made my first stew with you routine but did my own thing a little because i never have the exact ingredients (also watched a lottt of videos but your routine was the best) but it came out bombbbbbb, since then i always flow your routine with my hint of magic and it wonderful!!!!
Shoutout to you. The Rona took my favorite Liberian spot so I picked up some cassava leaves and finna chef up.
Thank you, make the best of it and tag me if you can !
Eaze Speed how did it taste?
Lisa Marie came out great!
Thank you so much for showing me how to make this. I spend 50$ at my favorite restaurant just for cassava greens, oxtails, and rice. This will save me some money
I watched your video and made mine too, it was yummy, I love to watch more
Thankyou Thankyou!! I hope to share more videos soon ❤️❤️
Well done, cassava leaf is one of my favorites soups and your recipe looks yummy and easy to follow.
Thank you so much ! ❤️
Gon head lil mama! Looks good.
Thankyou thankyoooou ! ❤️
Did you know that you can cook cassava leaves in a coconut milk with shrimps too . And it can reverse your CKD problem? But where can I buy the cassava leaf? Beautiful preparation by a young lady. Thanks for showing how to cook the cassava leaf.
Can I use any other fish in the recipe if I don’t have the fish your using?
Best video
Do you need to soak the cassava leaves or cook them for a certain amount of time because it says cassava leaves have cyanide in them?
YOU ARE AMAZING.. I LOVE YOU LIL MAMA
natasha dargan Thankyoooou! I love you too! ❤️❤️
natasha dargan hmm I wonder if we’re related 🤔
Do I have to use stock fish bits?
Yassss easiest recipe
Thank you for watching !
Or use cool running all natural all purpose seasoning
You are so pretty my friend Addja from Guinea makes this dish l love it
Thankyou !!
@@raeesah9499 you welcome new subscriber
What are the stock fish bits used for? More flavor? Is it optional?
Yes, more flavor.. I recommend putting the fish in a cheese cloth to remove it later also!
Umami flavor most likely...wont be fishi...just rich in deep flavor.
Well done. I only have reservations about washing and straining dry the cassava leaves. It washes away valuable nutrients. Cant the leaves be clean washed before grinding? Just my understanding about nutrition and food processing.
Thankyou! Cassava leaf is LOADED with nutrients. Unfortunately because I live in America 🙄 it’s difficult or maybe even impossible for me to find cassava leaf fresh or before it is grounded so I take the opportunity to wash it as is
Fret Not. All manufacturing environments are not created equal! There are lotttttttttttttts of nutrients STILLLLLLLLLL THERE!
You didn’t wash the Stockfish?
😋😋
How can I dry the leaves
Can you tell me the brand of that pot I want to buy one. Thanks
The brand is “imusa” if I’m not mistaken 😌
Where did you get cassava leafs?
If you're in Jersey any Joe's market should have it! Hope that helps!
I can’t find the fish your using what can I substitute it with?
Hello! That’s fine.. the stockfish brings a very distinct flavor to the dish but it is okay to use any fish you would like .. I think mackerel fish would be the closest if possible
Is it supposed to be that liquidy? I remember the cassava leaf stew texture being thicker...
Oh and can we be friends :)
What meats did you use? I’m asking because I want to use exactly what you used lol seriously though. Also, what oz of cassava leaves ? I have 4 small bags 😔
Lisa Marie that should be just fine love! And I used beef chuck, chicken wings and smoked Turkey.. the fish I used is called stock fish.. it helps develop A LOT of flavor I would definitely recommend using it but place it in a cheese cloth to allow you to easily remove it ☺️
She used 6 lbs of Cassava in this video.
I would try this dish but I'm allergic to peanut butter
To my understanding peanut butter is used to help with the texture.. to make the cassava leaf smooth.. baking soda also helps with this! My boyfriend is allergic as well.. I plan to try it without peanut butter soon !
Where do you get cassava leaves to buy please
asian grocery stoke or african markets
Can I leave out the peanut butter? My son cannot eat it.
To my understanding the peanut butter is used to help with texture but so is the baking soda.. I haven’t tried it without but I plan to !
Sure, i have tried it without peanut butter and it's still delicious.
@@Mamypay2022 Thankyou for letting us know!
@@Mamypay2022 thank you❤️
I'm allergic to peanut so I use melon seeds (egusi)
Turns out it's even better 😁
♥️♥️ove I♥️t
Can you use the cassava leaves differently than pounded or grounded??
Rooiby not exactly sure, i suppose you can and treat it like greens
Can you tell me exactly what meats that you used?? Please
Beef chuck, chicken wings, smoked turkey wings .. I think that was all.
Ok, thank you. I am watching your video now!! Been wanting to make some for a while now. Thanks again!! ❤️❤️
@@denequewhatley7038 No problem!
Ahhhh that dish rag in the way gave me anxiety lol
The best cassava leaves sauce comes from Sierra Leone...😆😆😆
Will definitely need to try all of the styles! 😩
@@raeesah9499 Cassava leaves sauce is not debatable like the jollof. I have eaten Liberian and Guinea Cassava leaves sauce none of them comes close to ours...🇸🇱🇸🇱🇸🇱
FACTS....
@@jentulj9611 it's debatable because people tend to like what they are used to.
Can we add spinach to this?
I’ve never heard of this but, any recipe can be made your own!
@@raeesah9499 Yeah folks add different things. For example Sierra Leone Cassava leaf we add Okra and Ogiri
I was wondering this too or maybe greens if i can't find Cassava.
@@hairluvsme30 I don't believe it would give it the same taste
Hey ?😋
You don't need to wash and blend the cassava leaf if you do you'll lose the taste and it evaporates you'll have less cassavas leaf
No taste was lost! Thanks
Sierra Leoniansc don’t use stock fish for cassava leaf
Nice one. Instead of palm oil we add coconut in East Africa esp Zanzibar
Thankyou! If you have any cultural dishes you would like to share, please send me the recipe to share on TH-cam, I will truly appreciate it!
You gotta marry a girl from Africa, Caribbeans and so forth because they take care of their man! You treat her good she will feed you good.
Please do not use any plastic for food, especially hot food if it is not specifically labelled for food. Thanks
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