Hey their I I'm from Kenya leaves in swiss, I had best friend from your country, I was surprised when she offered me a meal made of cassava leaves, of each in my country in kenya we don't know if cassava can be so testing. When I told my family about eating cassava leaves they all looked at me like I have lost my mind, after watching your video. I fall your steps and made cassava leaves soup for my family, every body was like what delicious soup is this. when I saw them your video and tell them I have followed your steps and made them that delicious soup they couldn't believe it. My mom's house now cassava leaves soup is our favorite. Thanks so much for inspiration cook.
That is amazing 👏 🙌 sm proud of you. Now go tell everyone to come and join Dada's team. Thank you so much for watching. I really appreciate it and i believe you when you said it was so delicious. Absolutely once you follow the steps that's it. Thank once again 🙏
Omera I was in the same boat as you. I told my parents about eating cassava leaves and to my surprise they weren't surprised they told me luopeans have cassava leaves vegetable dish called asusa😮😮. I had to come halfway the world to experience such a yummy dish😋😋😋😋
I'm an American woman and I loved this dish when I tried it. I worked with women from Liberia and Sierra Leone and they let me try many of their dishes. I miss the food and want to make myself (but not as spicy 🔥). You are amazing and Thank you for explaining the way you do. Very helpful!
I have watched so many videos on cassava leaf recipe, I think this one is best and it's very simple. Am from Cameroon but I never eat cassava leaf while in Cameroon. But out of the country I met a beautiful Sierra leonian friend who cooked some of their delicacies for me and cassava leaf was one of them. And now that am in my own house, am cooking cassava leaf tomorrow using this recipe. I can't wait to eat it guys and I will definitely give you updates on how it goes. Thank you Dada, love you Sierra leonians😍♥️🙏
Thank you so much for watching and feel free to tag me a picture of your version on Facebook or Instagram if you can let me know how it turned out for you. Thanks again. Am excited for you. Thanks for watching. Appreciate it 🙏
Hi dear, l am a German and my husband to be is from The Gambia. I love the way you cook and how you explain it step by step. Because of you my food is now finger licking good...God bless you and your family
My fiance is from Gambian... and I have to say, this recipe and your palasas recipe among all of your other recipes have been amazing for me to learn how to cook his favorite dishes 🤗 I can never thank you enough 💕
Wow !!! For the very first time my cassava leaves turned out authentic !! I think the secret is in washing the cassava leaves to get all that cyanide out. Wow, thank you soo much. Cooked it just as you said and , Wow 😋
Thank you so much for this video I been looking to learn to make this cooking I'm Haitian I love cassava leaf tomorrow I'm going to buy all that I need to cook it this weekend....thank you again God bless
Hi Auntie greetings I am jamaican my husband is Gambian. i tried this recipe few days a go and it was very delicious thank you for sharing your recipes with with us.may God bless you and your family always, stay safe.
🇬🇲🇬🇲🇬🇲🇬🇲🇬🇲🇬🇲 The Gambia and 🇺🇸 🇺🇸. I love love your recipes. During this pandemic, am staying home cooking all kinds of food and thanks to your channel Dada.
Greetings from your new Jamaican British subscriber. Your soup looks delicious. I love potato leaf soup and usually have Ghanaian peanut soup with rice balls. Your combination of cassava leaf and peanut sounds like heaven to me. God bless your channel😘🙏🏿
Hey Dada, new subscriber here from Senegal and loving your content!! I am married to a Gambian and though he loves my senegalese dishes, he sometimes misses dishes like this plasas, oleleh, ebbeh, etc... Through your channel, I am going to learn to make them in order to cook them for him. Seriously love your content sis, keep up the good work and stay beautiful!
Aww! Thank you so much! This means a lot to me. I really appreciate your support. I am so grateful that you have found my channel! Yes i bet he must miss some of the food although Senegal and Gambia there is not much different in cuisine only few. I am sure he will appreciate you making some of the meals he missed. Thank you for stopping by and thank you for watching.
Just tried your recipe last night, and both me and my fiance loved it! Absolutely delicious! Thank you so much for sharing, can't wait to make it again!
Make your own peanut butter by blending peanuts. Peanut butter is full of sugar and very little peanuts and they take all the PEANUT OIL AND GIVE VEGETABLE OIL. CAN WE USE SOME blended KALE OR COLLARDS TO REPLACE SOME OF THE NUTRITION LOST IN THE CASSAVA LEAVES. Great video never knew cassava leaves could be eaten thanks. Will try This soon
Lol next time I will post yours. You are doing an amazing job. I love your videos because you cover everything, temperature, duration and quantity. A lot of videos leave some things out. Thank you so much.
I love it! I will be making this!!! 🌹 My love is Ghanaian and I love the food. And love that he loves trying other countries food!! I'm making this NEXT!
We love Liberian cassava leaf in Pennsylvania USA. Lots of Liberians in our county. Some women sales platters. I miss them since I moved. So I'm hear looking to make it myself 🙏 wish me luck n ty!
Thank you so much I have been watching videos on how to cook cassava leaf, you well explain how to I follow your steps it came up delicious I’m going to use your method of cooking. Thank you very much keep up your good job.
Yes Yes Yes!! Gonna be making this today 9/19/21 from Salone but in USA came as a adopted child i been looking to learn more and more and improve my dishes. Glad i found you today 😁😊😍😘
Hello again, beautiful and talented sista! Your hair looks so natural I had no idea it was a wig. More power to U. My question today is about the importance of rinsing the cassava leaves. Plz tell me why it is so important. I have a couple of those in my freezer and was going to attempt cooking from a recipe given by a friend. She didn't mention the rinse.....told me to cut the bags and drop in pot!!
gohboy56 you have to wash It because sometimes before it has been grinned to that texture and package it might not have been washed properly or not been washed at all before package and if it’s not washed cleaned there could be sand so it’s good to wash it anyways to make sure there’s no sand.
Well think about it my dear. You want to raise it because ofcourse the cassava leaf was cut grind already before you buy it, and sometimes comes with sand just like some other fresh vegetables. The think is you don't know if the leaves was washed before it was process. Let's say it was wash. It's just safer to raise it again when you come home to be extra safe. That's the only simple reason. Thank you for watching. Let me know please how yours tuned out after you cook it.
hello dada! i love this recipe, however i’m allergic to peanuts and tree nuts. do you think i could use an alternative butter or omit the peanut butter completely?
I love this recipe. I modified it a bit by using a slow cooker. We are always going going going. So it’s nice to enjoy and save some time on cooking. All your recipes are amazing and so true definitely helps the marriage 😂
That is a true statement, met a Sierra Leonian lady and her cassava had me weak. Woke up thinking about it and went to sleep thinking about it for weeks and still to today.
Respect! I'm from the U.S. but my husband is half 🇨🇩 & I plan on cooking Pondu for him. I've watched many videos on how to make this recipe but yours is the winner winner 🏆 chicken dinner! 😂 I'm new to your channel & will be subbing to it. Watching from Québec! Keep up the great work Madame Dada! 💐
wow, that looks delish!!! i live in Spain and definitely need to search for the ingredients. it may also be useful, if possible, to list all the ingredients at the end of the video. 🙏
Absolutely 💯I would like to learn how they cook it in Congo. You're right so many different ways in cooking cassave leaf. I hope you will try this method and let me know how it turned out for you. Thanks for watching. Appreciate it 🙏
Omg so okra is the secret ingredient. I'm Micronesian my bf is sierra leoneian he had taught me how to make the cassva leaf soup and every time it just doesn't taste as good as the african restaurant food and yes the cassava always get stuck between the teeth😂😂😂thank God I stumbled upon you video I will definitely try it out. Thank you for make this video. God bless .
Hi I came across your Chanel through this video. I wanted to try different recipes and boom 💥 fell on video. Had to try the cassava leaves recipe for the first time and came out really delicious 😅. The only thing I did not put was the ogiri cos I don’t have it. Thank you for the video.
You're welcome. Yes it's totally ok if you don't have the OGIRI. I bet it tasted really good. Thanks for trying my really absolutely appreciate it. If you are interested in making your own OGIRI i have a video of it on my channel list. Just keep scrolling you will find " how to make your own OGIRI " Thanks for watching.
Welcome on board. Great to have you here. Thank you so much. I bet it tasted good. I wish i could taste it. Thanks for trying my recipe and thank you for watching. Appreciate it. Enjoy
This is awesome! Thanks for this video! What did you add after adding the okra onion mix at 10:22? You didn’t mention it. Was that the goya adobo spice?
Thanks for asking. It was seasoning like Norr seasoning cube crushed in my mator. Used any season cubes if your choice and adjust to your liking. Thanks for watching. Appreciate it
Thanks for sharing! I wanted ask where can i purchase cassava leaves?Also i wanted to know if i can use frozen spinach instead if i cant find cassava leaves?
Well, if you want to use spinach, the recipe might be a little different. I have a few videos similar to using spinach. You might want to check them out. Cassava leaf, you might want to check any asian Chinese market. Thank you for watching.
@@DadasFoodCraveKitchen Ok thank you!My husband is Gambian. This is his favorite dish so I'm still trying to learn how to make this meal for him. This video is very helpful 🙂
Hey their I I'm from Kenya leaves in swiss, I had best friend from your country, I was surprised when she offered me a meal made of cassava leaves, of each in my country in kenya we don't know if cassava can be so testing. When I told my family about eating cassava leaves they all looked at me like I have lost my mind, after watching your video. I fall your steps and made cassava leaves soup for my family, every body was like what delicious soup is this. when I saw them your video and tell them I have followed your steps and made them that delicious soup they couldn't believe it. My mom's house now cassava leaves soup is our favorite. Thanks so much for inspiration cook.
That is amazing 👏 🙌 sm proud of you. Now go tell everyone to come and join Dada's team. Thank you so much for watching. I really appreciate it and i believe you when you said it was so delicious. Absolutely once you follow the steps that's it. Thank once again 🙏
Omera I was in the same boat as you. I told my parents about eating cassava leaves and to my surprise they weren't surprised they told me luopeans have cassava leaves vegetable dish called asusa😮😮. I had to come halfway the world to experience such a yummy dish😋😋😋😋
I'm a Kenyan from Mombasa we do eat cassava leaves as vegetable with ugali
I am jamaican and my husband is Serria Leonean and I Imade this for him today it was Amazing. Thanks
Thanks for watching and thank you for trying my recipe. Appreciate it
I'm Jamaican and my man is from Guinea Conakry 😊
Yummy 😋 cassave leaf much love for Sierra Leone 🇸🇱 🇸🇱🇸🇱🇸🇱🇸🇱😊
I'm an American woman and I loved this dish when I tried it. I worked with women from Liberia and Sierra Leone and they let me try many of their dishes. I miss the food and want to make myself (but not as spicy 🔥). You are amazing and Thank you for explaining the way you do. Very helpful!
Yes it's a must try. Thanks for watching. Appreciate it 🙏 💯 and let me know how it turned out for you.
I have watched so many videos on cassava leaf recipe, I think this one is best and it's very simple. Am from Cameroon but I never eat cassava leaf while in Cameroon. But out of the country I met a beautiful Sierra leonian friend who cooked some of their delicacies for me and cassava leaf was one of them. And now that am in my own house, am cooking cassava leaf tomorrow using this recipe. I can't wait to eat it guys and I will definitely give you updates on how it goes. Thank you Dada, love you Sierra leonians😍♥️🙏
Thank you so much for watching and feel free to tag me a picture of your version on Facebook or Instagram if you can let me know how it turned out for you. Thanks again. Am excited for you. Thanks for watching. Appreciate it 🙏
Very delicious. This is how we cook cassava leaf. Thanks for sharing.
Hi dear, l am a German and my husband to be is from The Gambia. I love the way you cook and how you explain it step by step. Because of you my food is now finger licking good...God bless you and your family
That's awesome! Thank you so much for being here and thank you for watching. Appreciate it 🙏 💯 🙌
Lucky him!!
I am also from Gambia
8PM and the rest is
African dishes although very spicy be so good! I'm a black American and I still be looking for her recipes when I'm craving the motherlands food!
I’m Jamaican and my husbands family are from Sierra Leone! We loveeee cassava leaves 😍 🇸🇱🇯🇲
Yes cassave leaf is very delicious. Thanks for being here and thank you for watching. Appreciate it 🙏
Dada’s FoodCrave Kitchen you’re very welcome! Just subscribed as I’ll be trying a few more of your recipes 😍
Thanks for joining the team. Greatly appreciated 🙏.
This is authentic Sierra Leone 🇸🇱 cassava leaves, everyone’s favorite, looks delicious 😋 Now I my craving it
I hope you will soon make some. Thanks for watching. Appreciate it 🙏
Auntieeeeee, I made the Cassava leave as you said and OH BOY!!! It’s the BOMB 🤤🤤🤤🤤🤤🤤🤤🤤🤤 I’m impressed by my own cooking 💕💕💕 thanks auntie ☺️🤗🙏🏾
Proud of you. Great job. Keep learning. Thanks for watching. Appreciate it 🙏 enjoy
My fiance is from Gambian... and I have to say, this recipe and your palasas recipe among all of your other recipes have been amazing for me to learn how to cook his favorite dishes 🤗 I can never thank you enough 💕
You're welcome. Thanks for being here and thank you for watching. Appreciate it 🙏 💯 🙌
Hello its Maria from Uganda 🇺🇬 and my husband is from sierraleon....after the video i think I can also try this...
Please do and let me know how it turned out for you. Thanks for watching. Appreciate it 🙏 💯
Wow !!! For the very first time my cassava leaves turned out authentic !! I think the secret is in washing the cassava leaves to get all that cyanide out. Wow, thank you soo much. Cooked it just as you said and , Wow 😋
Thanks for trying my recipe. I bet it tasted good. Thanks for watching. Appreciate it
I hope this works I need my husband ohh lol
Lol! It will in the Mighty name of Jesus Christ 🙏 thank you for watching
Haha! For real tho!! Lol
What does food has to do with your husband?
@@martinswilson4901 if you watched the video she jokingly said this dish will get you a husband. So my comment was a joke back.
lol!
Dadda you explain everything perfectly and the reason behind it!!!i am cooking this for my HUSBAND TOMORROW 🧑🏾🍳
Please ooo! Don't Forget my plate. Let me know how it turned out for you and thank you for watching. Appreciate it 🙏 💯 🙌
Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡
You are very welcome. Thank you for watching
Thank you so much for this video I been looking to learn to make this cooking I'm Haitian I love cassava leaf tomorrow I'm going to buy all that I need to cook it this weekend....thank you again God bless
Thanks for being here and thank you for watching. Appreciate it 🙏 💯. Let me know how it turned out for you
Hi Auntie greetings
I am jamaican my husband is Gambian. i tried this recipe few days a go and it was very delicious thank you for sharing your recipes with with us.may God bless you and your family always, stay safe.
You're welcome! Thank you for trying my recipe and thank you for watching appreciate it 🙏. I bet it taste good. Enjoy
No long talk, this is just yummy..thanks new friend here 🇸🇱
Sis, tenki for this channel. Wish you more success in what you love doing. God bless you and your family 🙏🏽
You welcome mi sister. Na we all join nam. May God bless you too en you family. Tenki tenki for watching
@@DadasFoodCraveKitchen you are most welcome and tenki too.
🇬🇲🇬🇲🇬🇲🇬🇲🇬🇲🇬🇲 The Gambia and 🇺🇸 🇺🇸. I love love your recipes. During this pandemic, am staying home cooking all kinds of food and thanks to your channel Dada.
You are welcome! Thanks for being here and thank you for watching
Greetings from your new Jamaican British subscriber. Your soup looks delicious. I love potato leaf soup and usually have Ghanaian peanut soup with rice balls. Your combination of cassava leaf and peanut sounds like heaven to me. God bless your channel😘🙏🏿
Thanks for being here and thank you for watching. Appreciate it 🙏 💯 🙌 and amen 🙏
I love the professionalism of this channel
Thank you so much for being here and thank you for watching. Appreciate it 🙏 💯 🙌
Hey Dada, new subscriber here from Senegal and loving your content!! I am married to a Gambian and though he loves my senegalese dishes, he sometimes misses dishes like this plasas, oleleh, ebbeh, etc... Through your channel, I am going to learn to make them in order to cook them for him. Seriously love your content sis, keep up the good work and stay beautiful!
Aww! Thank you so much! This means a lot to me. I really appreciate your support. I am so grateful that you have found my channel! Yes i bet he must miss some of the food although Senegal and Gambia there is not much different in cuisine only few. I am sure he will appreciate you making some of the meals he missed. Thank you for stopping by and thank you for watching.
Just tried your recipe last night, and both me and my fiance loved it! Absolutely delicious! Thank you so much for sharing, can't wait to make it again!
Thank you so much for trying my recipe and thank you for watching. I hope save me a plate.
Hello Dada this Cassave leaf soup looks delicious love the rich green color very nutritious.
Thank you my dear. I hope you will try this recipe. Thank you for watching
@@DadasFoodCraveKitchen Sure will sometime thank you have a great and bless week.
This was well explained and prepared......this recipe that will make my hubby love me the more...Thank you Sis for sharing
Yes he will. Lol! Thank you for watching
Am Kenyan too married to a Liberian and I will try to make it this way… love cassava leaves
I'm Jamaican but.
I like cassava leaf stew so much I'm planting cassava for sale Coming on the market soon.
I'm in Florida.
Make your own peanut butter
by blending peanuts. Peanut butter is full of sugar and very little peanuts and they take all the PEANUT OIL AND GIVE VEGETABLE OIL.
CAN WE USE SOME blended KALE OR COLLARDS TO REPLACE SOME OF THE NUTRITION LOST IN THE CASSAVA LEAVES.
Great video never knew cassava leaves could be eaten thanks. Will try
This soon
I'm from Sierra leone 🇸🇱🇸🇱food looks yummy 😋😋making me miss home cuz everything is fresh there 🙂
Aww! Thanks for being here and thank you for watching
Hello Dada, I tried this recipe with some substitutes and I must say that I am now a certified casava leaf cook. Thank you so much!
You're welcome, but You're not fair dea where is my plate? Lol! Thanks for watching. Appreciate it 🙏 💯 🙌
Lol next time I will post yours. You are doing an amazing job. I love your videos because you cover everything, temperature, duration and quantity. A lot of videos leave some things out. Thank you so much.
I love it! I will be making this!!! 🌹
My love is Ghanaian and I love the food. And love that he loves trying other countries food!!
I'm making this NEXT!
Thanks for watching. Let me know how it turned out for you
Wow! She cooks just like me. 🥘🥂🍾🇸🇱🇺🇲 but I have a husband already and he loves my cassava leaves. 🇸🇱🇳🇬🥘🥂🍾😏
We love Liberian cassava leaf in Pennsylvania USA. Lots of Liberians in our county. Some women sales platters. I miss them since I moved. So I'm hear looking to make it myself 🙏 wish me luck n ty!
Let me know how it turned out for you. Thanks for watching. Appreciate it
This is beautifully made with peanutbutter n cassava leaf 👍👍dope fish😋delicious
Thanks my dear. Much appreciated
Thank you so much I have been watching videos on how to cook cassava leaf, you well explain how to I follow your steps it came up delicious I’m going to use your method of cooking. Thank you very much keep up your good job.
Thank you so much for watching and am glad you found my channel. Greatly appreciate it. 🙏
The title 😂😂
Lol! True it so yummy 😋😋
I come from Lebanon and I was born in Freetown.I love the way you cook its really delicious .
Thanks for watching. Appreciate it
Wow, this food looks so good, many blessings upon those gifted hands
New family here
Let`s grow!
i am craving this it looks good and i can already smell it from here so awesome my friend
Yes Yes Yes!! Gonna be making this today 9/19/21 from Salone but in USA came as a adopted child i been looking to learn more and more and improve my dishes. Glad i found you today 😁😊😍😘
Glad to have you. Let me know how it turned out for you. Thanks for watching. Appreciate it 🙏
I made it and it was delicious, thank you for sharing ❤❤❤ God bless ❤❤❤
Well explained. I cannot wait to try this recipe out. Thank you.
Yes let me know how it turned out for you and thank you for watching. Appreciate it 🙏
🇸🇱🇸🇱🇸🇱🇸🇱Freetown Sierra Leone ❤❤❤❤
All the way....❤❤ thank you for watching
This looks amazing. All your dishes look great. I love to see foods and recipes from all over of all kinds ! Best to you !
Mother-in-law made this dish, probably one of the greatest things i've ever tried!! I like spice, keep in mind habenero peppers are pretty intense.
That's true the pepper is very intense. The Cassava leaves was so delicious. Thanks for watching
This is what i call delicious meal. Have never eat chicken mixed with beef it must be tasting delicious
Indeed this is a meal. Thank you for watching
I made this with coconut oil,, it was so delicious, I couldn't believe it.no more restaurants basically ,I can cook cassava leaf, thank you
You're welcome. Thanks for watching. Appreciate it 🙏
❤yes Sistar this one be dey good oooo cassava my favorite meself and my husband from Kono Sierra Leone love cassava leaf.
Thanks for watching. Appreciate it
Omg! My mouth salivating over your cassava dish sis!!
Come on over girl and get you a plate. Thank you for watching
Am happy I came across your cooking video’s thanks definitely going to give it a try 😂😂
Thanks for watching. Appreciate it and let me know how it turned out for you 💯
Wow! You tried. I am from Sierra Leone 🇸🇱, we cook Cassava leaf different.
Thanks for watching. Appreciate it 🙏
Hello again, beautiful and talented sista! Your hair looks so natural I had no idea it was a wig. More power to U.
My question today is about the importance of rinsing the cassava leaves. Plz tell me why it is so important. I have a couple of those in my freezer and was going to attempt cooking from a recipe given by a friend. She didn't mention the rinse.....told me to cut the bags and drop in pot!!
gohboy56 you have to wash It because sometimes before it has been grinned to that texture and package it might not have been washed properly or not been washed at all before package and if it’s not washed cleaned there could be sand so it’s good to wash it anyways to make sure there’s no sand.
@@aminatasesay92 Thanks so much for this important info,and so quick to respond too.❤️
Well think about it my dear. You want to raise it because ofcourse the cassava leaf was cut grind already before you buy it, and sometimes comes with sand just like some other fresh vegetables. The think is you don't know if the leaves was washed before it was process. Let's say it was wash. It's just safer to raise it again when you come home to be extra safe. That's the only simple reason. Thank you for watching. Let me know please how yours tuned out after you cook it.
@ Aminata Sesay Thank you. That's exactly true. It's better to be safe than sorry. Thank you for watching
gohboy56 you’re welcome ❤️
I am a Sierra Leonian, this recipe is good.
Thank you so much for watching. Appreciate it
thank you for showing this recipe ❤
hello dada! i love this recipe, however i’m allergic to peanuts and tree nuts. do you think i could use an alternative butter or omit the peanut butter completely?
🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱♥️♥️ Delicious cassava leaves
Thanks for being here and thank you for watching
This is beautiful
And well detailed recepie
Thanks for watching, appreciate it 🙏
I love this recipe. I modified it a bit by using a slow cooker. We are always going going going. So it’s nice to enjoy and save some time on cooking. All your recipes are amazing and so true definitely helps the marriage 😂
Thanks for watching. Appreciate it 🙏 💯 🙌
That is a true statement, met a Sierra Leonian lady and her cassava had me weak. Woke up thinking about it and went to sleep thinking about it for weeks and still to today.
Thx for sharing this is amazing and I will try it. God bless you
Thanks for watching. Appreciate it. Let me know how it turned out for you
My first time on your channel yes. 🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱🇸🇱
Thanks for being here and thank you for watching. Appreciate it
Dada’s FoodCrave Kitchen u welcome
See Dada. Just found you....but I am making this today. Looks 😋 You know how to cook girl. Thanks sis 😘
Let me know how it turned out for you. Thanks for watching. Appreciate it
I just cook this soup and it came just like yours. Thanks madam and God bless you
Thanks for trying my recipe and thank you for watching. Appreciate it 🙏
So lovely darling sis am from Sierra Leone🇸🇱🇸🇱🇸🇱
Thanks for being here and thank you for watching. Appreciate it
i have not had this soup before, it looks yummy yummy!
First time here, love the cleanliness, well organized ingredients and good explanations. Am making mine when am off lol 😂.
Thank you.
Thanks for watching. Appreciate it 🙏. Let me know how it turned out for.
Thanks so much for sharing. A question please. At what point did you add the Goya seasoning? Thanks
Respect! I'm from the U.S. but my husband is half 🇨🇩 & I plan on cooking Pondu for him. I've watched many videos on how to make this recipe but yours is the winner winner 🏆 chicken dinner! 😂 I'm new to your channel & will be subbing to it. Watching from Québec! Keep up the great work Madame Dada! 💐
Thank you so much. I appreciate all the love and support. It's great to have you here. Thank you for watching.
@@DadasFoodCraveKitchen Pas de soucie Madame. 😁
wow, that looks delish!!! i live in Spain and definitely need to search for the ingredients. it may also be useful, if possible, to list all the ingredients at the end of the video. 🙏
Great recipe, absolutely love it. But my leaves took for ever to cook. I guess not all leaves are le same. Dadda do you have an advise?
Is the leaves ground or maybe you put too much and don't forget to follow the recipe step by step. Thanks for watching. Appreciate it 🙏
Madame Dada...I am so excited. We are about to make this now! I'll be back with the results. :-)
Yes i can't wait! Tag a picture on Instagram. Thanks for trying my recipe. Appreciate it
Waw it's look yummy
Yesss my fav 🇸🇱🇸🇱. Just came across your channel. New subscribers 👐👐👐
Thanks for being here and thank you for watching. Appreciate it
Oh my im definitely going to make mine this way next time new subscriber looks delicious 👀👀🤤💖
Thanks for watching. Let me know how it turned out for you. Thanks for subscribing .
I love the way you cook. Very neat.
Wowwwww there are so many ways to cook cassava leaf in Congo we cook it differently and it’s a national dish almost all the tribes eat it
Absolutely 💯I would like to learn how they cook it in Congo. You're right so many different ways in cooking cassave leaf. I hope you will try this method and let me know how it turned out for you. Thanks for watching. Appreciate it 🙏
Sis thank you for this delicious cassava
You are welcome. Thanks for watching. Appreciate it 💘 🙏 💯
Omg thank you so much 😭😭🥰🥰 this will help alot
Thanks For Watching. Appreciate it
It's looks very delicious and simple ❤❤👍👍
Thanks for watching. Appreciate it
Omg so okra is the secret ingredient. I'm Micronesian my bf is sierra leoneian he had taught me how to make the cassva leaf soup and every time it just doesn't taste as good as the african restaurant food and yes the cassava always get stuck between the teeth😂😂😂thank God I stumbled upon you video I will definitely try it out. Thank you for make this video. God bless .
Yes that's the secret. Absolutely 💯 must try. Thanks for watching. Appreciate it 🙏
Yes the okra makes the cassava leaves so smooth and tasty
Hi I came across your Chanel through this video. I wanted to try different recipes and boom 💥 fell on video. Had to try the cassava leaves recipe for the first time and came out really delicious 😅. The only thing I did not put was the ogiri cos I don’t have it. Thank you for the video.
You're welcome. Yes it's totally ok if you don't have the OGIRI. I bet it tasted really good. Thanks for trying my really absolutely appreciate it. If you are interested in making your own OGIRI i have a video of it on my channel list. Just keep scrolling you will find " how to make your own OGIRI " Thanks for watching.
I try this yesterday and is the best cassava leaves 🍂 I have ever had. Thanks so much for sharing the recipe, you have gained a subscriber 😁😘.
Welcome on board. Great to have you here. Thank you so much. I bet it tasted good. I wish i could taste it. Thanks for trying my recipe and thank you for watching. Appreciate it. Enjoy
This is awesome! Thanks for this video! What did you add after adding the okra onion mix at 10:22? You didn’t mention it. Was that the goya adobo spice?
Thanks for asking. It was seasoning like Norr seasoning cube crushed in my mator. Used any season cubes if your choice and adjust to your liking. Thanks for watching. Appreciate it
Yummy.. 🤤🤤will definitely try..love all your videos 🥰💯
Thanks For Watching. Appreciate it
Plot twist! We the men are learning too 👏🏽👏🏽
So proud of you. That's right. Thanks for watching. Appreciate it 🙏
Love this video looks so good I’m mainframe this recipe
I love watching you and when I first cooking this dish is very easy to me ,I have a hard time getting the joof rice
Thanks for watching. Appreciate it
I love this wig u re wearing in this video plz plug ,and cassava stew was yummy
Love your Chanel !!!
I can’t wait to try this
Let me know how it turned out for you and thank you for watching. Appreciate it
Wow! That looks really yummy
Looks delicious! I'll definitely try this on my next off day. Thanks for sharing
Yes please do that and let me know. Thanks for watching
Sis belie star ⭐️ nga no cap
Jerejeff
Nice one love you dear
I will definitely try this
Let me know how it turns out for you. Thanks for watching
Is looking so yummy
Thank you for watching
Thanks for sharing! I wanted ask where can i purchase cassava leaves?Also i wanted to know if i can use frozen spinach instead if i cant find cassava leaves?
Well, if you want to use spinach, the recipe might be a little different. I have a few videos similar to using spinach. You might want to check them out. Cassava leaf, you might want to check any asian Chinese market. Thank you for watching.
@@DadasFoodCraveKitchen Ok thank you!My husband is Gambian. This is his favorite dish so I'm still trying to learn how to make this meal for him. This video is very helpful 🙂
I had to subscribe lol am watching this
Thanks for watching