MASALA DOSA RECIPE!! | How to make MASALA DOSA at HOME!
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- เผยแพร่เมื่อ 22 มิ.ย. 2023
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Hey guys!
Today I got all the ingredients to make my very first homemade Masala Dosa!! Its a South Indian dish and we love it! Let me know if you like my recipe and leave me a comment below :)
#southindian #indianfood #streetfood
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I am an Indian guy and tried making round, thin, cripsy dosas but the batter never listens to me 🤣🤣. But still I somehow manage to get them thin and ok-ish.
You did a great job as usual.
Thank you! :)
Congratulations well made ❤ from India 🇮🇳
You are 90% successful in making Indian Dosa❤ Congrats 👍
Perfect. Well done, enjoyed watching the process.
Thank you very much!
masala dosa is the tastiest breakfast
You try best & making good.. you love some Indian food. Happy
Practice makes a perfect cook
I love dosa so much,,,
One of the renowned but simple authentic dish from South India,,,
I m crazy of your videos 🎉
Thank you so much 😀
You are wonderful 👍👍
👌👌👌🌹🌹🌹🌹 first time I'm impressed ,,,ur cooking skills indian food ,,,,keep it up.
it happen to me always as i see your channel i start craving for food.
Great ….. dear you did lot of effort to making Indian dishes…. Really appreciate your hard work 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you so much!
That food looks yummy!!! Keep the food and cooking vlogs coming!!! 😊👌👍
Dosa is cooked on a flat tawa (skillet) and only on one side. The one you are using (Griddle) is for chapati/Roti. And you crisped it a little more then ideal.
Wow nice tried Karnataka origin dish masala dosey ❤😊
Thank you 😊
Appreciate your efforts sambar also good combination for dosas.. looks yummy i love masala dosa
Good indian recipe good your cooking🎉
Thank you so much
Great to see a foreigner make typical south Indian breakfast
Hi Jessica while cooking potato curry first you need to add mustard seeds once you see mustards jumping you need to add a pinch of turmeric powder,split chenna dal then add onions,fenner seeds,ginger garlic paste,Asafoetida just a sprinkle will do,generally I go for green chilli paste.after onion turned little brownish I add 5 to 6 drops of lemon and then drop the mashed potato into it and close the lid on low flame.this tastes so yummy .next we make onion chutney also for dosa .same recipe as potato instead of potato we can add 3 to 4 onions and you can add tamarind or lemon drops into it because health wise consuming too much tamarind is not good. One more thing Jessica you can make peanut along with coconut powder it is sooo yummy..in south india people also like to eat upma dosa that is after making dosa they fill upma in it..
Authentic masala onion, garlic asafoetida are not added, lemon juice it won't go at all
I love you dear... That dosa make me hungry.. . Really really looking yummy..
Hello Jessica! I loved your video and kudos to you for trying out a new cuisine! You nailed it! 🙌👍❤
Thanks so much! 😊
Great keep on cooking n u will keep on learning n improvaization.
Thank you, I will
Woah! Congratulations Jessica! That dosa with generous potato filling looks super delicious! 🤤😀
Great job!That dosa looks very delicious!
it is looking absolutely perfect🎉
Very good and must be tasty for sure.
The potato filling can be used for multi purpose other than masala dosa : can be used as side dish or curry for chapati, plain dosa, poori, for making vada pav, aloo bonda, as patty in veg burger and finally most delicious as curry with hot rice with ghee
I cannot believe that u made dosa that good and round....even many Indians like me are not that pro😂😂
Thank you! :)
nice making dhosha
Deserve millions like & Subscribers ❤
Thank you! :)
Yummy dosa.....
wow ...its looks Yum!!❤❤
Take tamarind water and put don't put that much tamarind.
To make tamarind water, soak in Luke warm water for half and hour. Also avoid putting anything hot or warm in the mixer grinder, it alters the taste.
Ok ammmava
Yes
That looks so perfect......wow
Thank you! :) and Thank you for watching our video
Amazing video 🎉 Really appreciate the way of spreading tasty food.
Small request if you can try comparision video between different cheese specially Amul Indian cheese vs other cheese
Good job! So mouthwatering delicious it looks! U nailed it well! 😘
Thank you 😋
its very difficult to make our Indian food. This need lot of preparation and you nailed it.
Thank you! :)
Yo delicious , i wanna try 😊😋
I ❤ Alfonso 🥭 😘🤣😂.
Too much Potato🤦.
Wowww superb,,,,, 👌👌👌,,, make a video of about indian food, nature, people,, country an d about the culture,,,, plzz
looks yummy 🤤🤤🤤
masala dosa is pretty and you are too, From India with love 😍🥰😘
😊 thank you
You're always spot on with cooking Indian dishes. 🫡☺️❣️
Thanks a lot 😊
very good jessica and i appreciated.
Thank you! :) and Thank you for watching our video
South indian Dosa is my favourite..nice masala dosa cooking by Jessica.
Thanks a lot
Yammy and tasty dosa Indian dosa mam please help
so delicious ❤
Thank you 😋
I can say you did good job and looks yummy😋😋😋😋
Thank you! :) and Thank you for watching our video
Love it ❤
जेसिकाजी आप को बहुत बहुत धन्यवाद ढोसा बनाने के लिये ।👍🙂
Hi...this is fantastic for a first try...my first day of dosa making was a disaster :) ...to that tomato chutney, I usually add roasted peanuts and that gives a very beautiful flavour....also if you find your dish has turned too hot due to chili, you can add some sugar/ jaggery to balance the taste...some people hate adding sweet to their cooking but some love it :)...also if you can find black mustard seeds, add them to the oil, once they splutter and add the rest of the ingredients for the potato sabji.
We have dosa for dinner also.
Nice. We love Dosa :)
you guys did it good
Thank you! :) and Thank you for watching our video
You have prepared it better than me cooking masala dosa
Quick Tip:
1. Use a flat bottom ladle instead of curved one you used, If Dosa is in your future food list. Flat bottom spread the batter easily, evenly and faster.
2. Do not flip cook the Dosa, Let it cook from one side only, the other side will automatically get cooked but stays white.
This one is not the tip but answer to why your Dosa was not getting the perfect brown. It was because you cooked on a non-stick and Dosa generally cooked on Iron skillet. Non-stick Dosa sides gets cripy and brown but not perfect whole crispy brown like the one in restaurant.
Great try Mumbai food
You are really talented and intelligent .. Being an American you can make Indian recipes so well.
Thank you so much and thank you for watching our channel :)
Good job 😊
we eat dosa any time of the day.
really appreciate. i never make dosa perfectly even i tried a lot of times.. looks delicious 🎉🎉🎉
Thank you! :)
Wow 😲 you cooked like a pro 👍👍👍
Always fun to watch you ❤️😀👍
Lovely❤
hi jessica i am from chennai our famous masala dosa making video we are stun and very good you dosa and great we are wish to you great making indian foods
Thank you! :)
👍👍👍
Awesome
Yummy yummy
Ma'am you made best 👍
Thanks a lot 😊
Tamarind you need to soak in water 10 or 15 min, and just squeeze it and only use water, you can remove pulp.
Gréât job ❤
Thank you! :)
Nice one
Nice dosa
You should now open an Indian food restaurant you are an expert in Indian dishes I bet. 👍
Thank you! :)
I already started watering mouth
Enjoy the dosa
Lv frm Mumbai INDIA
Thank you! :)
I love myself india 🇮🇳
You can put "Hing" spice in any one of your recipes, it gives nice smell to the food. 💯 I love dosa , woah 👌🤩
And also it's good for digestion 👍
yes you can eat masala dosa for breakfast and dinner. In many south Indian restaurants, masala dosa is available all day long. So you you can order it in morning, afternoon, evening and night.
Dosa filling in Pani Puri. My heart stopped for a sec. No no no. Try the original.
By the way I love your enthusiasm in making Indian dishes. Being an Indian I would be scared the make the kind of dishes u prepare. 👌🙏
Generally we eat dosas only for breakfast, rarely at dinner.
Awesome! ❤ from India
Thank you! :) and Thank you for watching our video
Just remember this, If you come to India visit restaurant CTR in Bengaluru and order "Benne Masala Dosa" Special instruction to chef "Add more red masala inside"... This is the best dosa in the whole India..
Shri Central Tiffin Room (CTR) best Benne Dosa in the world.
It's not masala it's red chutney
Wow ❤
Wow
Good job👍👌
Thank you! :)
You can use that potato fillings for aaloo paratha also
First time making pakoras... perfect
First time making dosa..... perfect
And that too when you are roti tawa instead of dosa tawa....
Me as an Indian: i have been trying since ages and i still cant do it right.... girl you have it in you ... by nature.... trust me.....
You did amazing 🤩 and 5 stars for Cameraman ❤
he is big alfonso
I am south indian , the birth plase of dosa,, and in my home we eat dosa every morning,,.
You are cooking everything like a traditional Indian women...
And the dosa you drawn,,,,, oh god..
I think you are becoming an Indian...
Always prepare your own batter..
Have you ever had a salty lassi? I bet you’d like it. Or, a Jal Jerra Masala drink? I love both. I hope you try it soon.
When you visit India, You can have a dosa as much as 10ft long in Delhi, it takes atleast 5-6 people to finish it.
wow... I can't wait to see it. Thanks for watching our video :)
nice place to keep microphone
🎉🎉🎉🎉🎉🎉
Dosa will turn out much better on cast iron skillet compared to non stick.
Love from india ❤
Mam come to banglore for best dosa
Nice
Thanks
Usually we don't flip the dosa to the other side. Once the bottom is brown & cooked, we put the potato masala & then serve it like that.
Quick tip use fully flat pans to make dosa or that kind of food to get fully brown or nice golden. Do not flip whole just side flip
Nice cooking with nice presentation too at end....hope will taste nice too...
It turn out really good. I enjoyed it. Thanks so much for watching :)
Love from India 🇮🇳🙏❤️
Thank you! :)