Greetings from Lebanon. Those spices are frequently used in most of our recipes. I love your recipe. You should make it with a side of air fried potatoes, some hummus and a nice mixed salad with lemon and olive oil dressing. Delicious and healthy :)
i made your recipe, but included ginger (very little) and greek yoghurt to provide some extra moisture for the marinade step... To make it even more Middle Eastern, I also used Zaatar (mix of arab cooking spices) Great recipe!
I made this today. Used chicken thighs without skin. It was so good and flavorful. I really had my doubts about the combination of spices, but i’m glad i tried it. I will definitely make it again. Thx coit.
I like your cooking which is very close to mine . I am Lebanese yes coriander ,culmine and olive oil is in most of our recipes thanks for your way of teaching I am passing yours to all my grandkids and their friends cause I am over 76 now they have to make their own food and invite me
I shared your great video recipe with my Lebanese friends to show them how well you learned the great secrets of Lebanese cooking. I really really love their food, it beats anything I’ve ever had in terms of flavors and variety. Greetings from an American - Norwegian in Oslo!
Based on your videos i just bought an a cosori pro 2 smart air fryer.does this one have heat from the top and bottom? I thought id do your Lebanese chicken and was checking so the top/bottom heat came up. Did I buy the right one just like you’re using or should I send it back? I haven’t even opened the box yet.
OMG! This is KILLER!!!!! Thank you for sharing this!!! The one thing I would do differently is to add more onions since they get carmelized/crunchy and are yummy even to eat by themselves. This was an experiment for me. I only used 1 package of thighs it was so good I ate all of them but two and we are a house of 4 so I would have added more packages. I served the chicken with Quinoa and Broccoli. The only thing I wished is that there would be some of its juice that can be put on top of the Quinoa so it wouldn't be as dry when taking a bite of both of them together. Also, I'm thinking a yogurt-based "dip" would be awesome to dip it into as well. Something like Raita? (Cucumber and Yogurt dip) Any ideas on how to make extra "juice?"
I love your channel and recipes. I prefer to get a whole chicken so I can use what is left after you cut it up and make chicken broth. Thanks for sharing.
Hi, coriander is a spice that to some people tastes like soap. I am one of those people that has apparently a gene that causes this as are my son and daughter. When a recipe calls for coriander or cilantro, would you know what spice we can replace it with?
Oh gosh, you will love Lebanese food. Yes, coriander garlic lemon frequently used. Because of the lemon, they use less salt that we do. I cooked almost exclusively Lebanese for 2 years. You keep lots of smaller recipes made up in the frig, Tampade, olives, ricotta balls in olive oil and herbs, lots of little things, and it makes supper so easy to cook. I am not an expert, but love to talk Lebanese food, so so good. And, it is good for you.
Hi Pamela- I would suggest you adapt this to an oven recipe instead so that the skin will stay crispy. You won’t get crispy skin from a Instant Pot unfortunately.
Greetings from Lebanon. Those spices are frequently used in most of our recipes. I love your recipe. You should make it with a side of air fried potatoes, some hummus and a nice mixed salad with lemon and olive oil dressing. Delicious and healthy :)
i made your recipe, but included ginger (very little) and greek yoghurt to provide some extra moisture for the marinade step... To make it even more Middle Eastern, I also used Zaatar (mix of arab cooking spices) Great recipe!
How much zattar and g yog xx❤
Think I prefer yours xxx
ZAATAR SORRY ❤
@@donnadavies4630 maybe a pinch for each chicken quart
Also Saffron if you have it.
WOW ! I really like the way you cook in your air fryer looks very simple.Thank you so much.
I made this today. Used chicken thighs without skin. It was so good and flavorful. I really had my doubts about the combination of spices, but i’m glad i tried it. I will definitely make it again. Thx coit.
I’m so happy to hear this! I had doubt in the beginning too!
I like your cooking which is very close to mine . I am Lebanese yes coriander ,culmine and olive oil is in most of our recipes thanks for your way of teaching I am passing yours to all my grandkids and their friends cause I am over 76 now they have to make their own food and invite me
I shared your great video recipe with my Lebanese friends to show them how well you learned the great secrets of Lebanese cooking. I really really love their food, it beats anything I’ve ever had in terms of flavors and variety. Greetings from an American - Norwegian in Oslo!
Lebanese food is the best, you should try all the recipes
I am Lebanese you forgot the most important ingredient in Lebanese cuisine
"""ALL SPICE"""
Ahhh great call. Will add that next time thanks!
Based on your videos i just bought an a cosori pro 2 smart air fryer.does this one have heat from the top and bottom? I thought id do your Lebanese chicken and was checking so the top/bottom heat came up. Did I buy the right one just like you’re using or should I send it back? I haven’t even opened the box yet.
Hello! What if my air fryer have basket, all sause go down😔
OMG! This is KILLER!!!!! Thank you for sharing this!!! The one thing I would do differently is to add more onions since they get carmelized/crunchy and are yummy even to eat by themselves. This was an experiment for me. I only used 1 package of thighs it was so good I ate all of them but two and we are a house of 4 so I would have added more packages. I served the chicken with Quinoa and Broccoli. The only thing I wished is that there would be some of its juice that can be put on top of the Quinoa so it wouldn't be as dry when taking a bite of both of them together. Also, I'm thinking a yogurt-based "dip" would be awesome to dip it into as well. Something like Raita? (Cucumber and Yogurt dip) Any ideas on how to make extra "juice?"
Raita is an Indian dip and yes would go well with this recipe
Looks delicious!
Might want to call it Lebanese inspired air fried chicken recipe
Sounds good!
Coriander is a staple in my cooking. Can’t imagine myself without it
Agreed!
Do you have a recipe book out for air fryers???
Hi Steve- Nope not yet but hopefully one day!
I love your channel and recipes. I prefer to get a whole chicken so I can use what is left after you cut it up and make chicken broth. Thanks for sharing.
Great idea!
I'm new here watching your videos superb love it. Try Malaysian dishes.
I LOVE Malaysian food! Which dish do you think would be a good one to start with?
Hi, coriander is a spice that to some people tastes like soap. I am one of those people that has apparently a gene that causes this as are my son and daughter. When a recipe calls for coriander or cilantro, would you know what spice we can replace it with?
Try substituting Garamond masala. Works for me.
@@makerofstuff thank you, I will try that for sure.
Hey, do we need to cut it up?
Can we just an uncut whole
Chicken and rub in the seasoning?
Hi- you could cook it whole but it’s going to take longer to cook that way vs cutting it up.
Wow
Thanks!
Oh gosh, you will love Lebanese food. Yes, coriander garlic lemon frequently used. Because of the lemon, they use less salt that we do. I cooked almost exclusively Lebanese for 2 years. You keep lots of smaller recipes made up in the frig, Tampade, olives, ricotta balls in olive oil and herbs, lots of little things, and it makes supper so easy to cook. I am not an expert, but love to talk Lebanese food, so so good. And, it is good for you.
Hello from Singapore! Love this recipe ans definitely gonna give it a try. Thank you! Love and can't get enough of the aromatics- cumin and coriander.
Excellent! now try it with the lebanese garlic aka Toum! Sahten :)
When's the cookbook coming out? Your air fryer recipes are fantastic
Yes Coriander and Cumin are very common and works well together
Justin: how would I adapt this to an Instant pot?
Hi Pamela- I would suggest you adapt this to an oven recipe instead so that the skin will stay crispy. You won’t get crispy skin from a Instant Pot unfortunately.
I am Lebanease and it looks goooood, thi is true
That is the biggest compliment, thank you!
Wow very delicious and easy recipe
Thanks a lot!
Who is Coit?
Stop being so coy about the health and safety stuff! Get your hands in and mix it thoroughly!!
Ok Chris!
Love this recipe. Will definitely do this!
fantastic easy cooking well done
Good juicy chicken😋😋
Thanks Andrea, you are going to love this one!
Any suggestions for sides?
That looks really good. 😋
Thank you Carol!
Next time just use a tooth pick to keep the skin on