Kentucky Fried Chicken Recipe | Air Fryer - No Oil | Secret 11 Spices HERE | KFC
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Rebecca Brand shows how to make Kentucky Fried Chicken amzn.to/3B6C9b0 in an Dreo Air Fryer: amzn.to/3B6C9b0 , Kentucky Fried Chicken Recipe KFC has 11 secret spices and the recipe is in this video. Air fried chicken is crispy and delicious! Dreo's large fryer only takes 18-22 mins a batch! This recipe only needs chicken, flour, and spices, super easy and fast to make!
#RebeccaBrand #RebeccaBrand #RebeccaBrandReviews
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Wow can't wait to try it!
RECIPE:
4 chicken thighs bone and skin.
Soaked overnight in buttermilk (1 cup)
For the spiced flour mix:
2 cups flour
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 tablespoon garlic salt
1 tablespoon ginger powder
3 tablespoons white pepper
Mix everything with the flour.
Take the chicken from the buttermilk
and roll in flour mix 7 times.
Put in air frier.
Variations for the mix:
1. add on Tbs baking powder
2. Add rice flour to the mix
Wrong recipe. I shouldn't be doing this but here's the real KFC chicken recipe...
8 cups flour
1 cup salt
1/2 cup of accent
3 tbsp black pepper
1 tbsp white pepper
1 tbsp garlic powder
3 tbsp oregano
1 tbsp thyme
1 tbsp paprika
1 tbsp cayenne pepper
1 1/2 tbsp cumin
Mix well and store in a tight jar or sealed bag, the longer it is stored the better it is. Clean chicken, wash and dry. Dip chicken parts into beaten egg. Shake/mix in bag and deep fry @350-400F for 10 minutes, or until brown, use own discretion depending on the fryer. Use only oil. Enjoy! This recipe comes straight from the vault, there's more info on cooking times and chicken parts but you get the jest.
@@Carnage1975 Just stop with the bad recipe goof ball.
@@Carnage1975source?
@@netzackcpu 1988. My Aunte. KFC headquarters.
Originally it's MSG instead of Accent. Was changed due to customer concerns. Tastes the same, I can't tell.@@netzackcpu
For a crispy skin, try a Tablespoon of corn starch mixed in with the flour and seasonings. I guarantee crispier skin.
yep, that's how I do it!
Agree..
You can use baking powder, too.
@@pierceddude24 Baking powder makes chicken skin crispy? How much do you use with flour mixture?
thank you man!!
If you want a crispier skin from an air fryer, add a tablespoon of baking powder.
If you want that classic texture of the coating, add some rice flour to the flour mix, it sticks and provides that clingy flour texture.
Thank you for writing S B I really love your good idea! Keep them coming and keep writing comments on my videos, nice that you are here!
YUM !!!
Yep, I always put baking powder in coatings that I want crispy, even if oil frying, that is also what makes it craggy.
@@Someone-vn9ce never knew it did it when deep frying too! Every days a school day!
I worked at KFC as a teenager in high school and I can tell you that we never soaked the chicken in buttermilk.
The Chicken comes off the truck in single, individual bags already pieced out and then its seasoned with the ingredients/flour with the herbs and spices right before putting it in the fryers.
They may do it different now, I worked there in the early 80s - and yes, its still my favorite chicken today too.
Nice video, thanks for sharing :)
Thanks for the tips!
@@RebeccaBrand Oh no dear - thank you for reminding me how great KFC is, I'm sure your chicken is even better!! I was a teenager when I worked there many moons ago :)
I agree...I worked there in the late 70's. We did have seasoning packets we added to the flour, and we dipped the chicken in milk/egg dip before coating it in flour, but it wasn't marinated. The only chicken that was marinated was the extra crispy, but the only seasoning it had was salt and pepper. And in most of my copycat recipes I've tried, sage is always one of the spices...in fact, my taste buds always taste sage or poultry seasoning when eating KFC Original.
I worked at KFC in 1966 at the age of 18 & never soaked in buttermilk, just milk, then seasoned flour & it was cooked in huge pressure pots with oil... we made real onion rings using a slicer that looked similar to a school paper cutter, 4 types of cream pies, milk shakes, & even hamburgers back then.... and it was take out only.
I just tried this recipe and it's really good!! The only thing I modified was that I used homemade buttermilk (1tbsp vinegar to 1cup milk) because it's cheaper, and I cooked my fried chicken at 360°F for 20 minutes💚 I don't know what you guys are complaining about. Her personality seems really infectious!
Edit: take a 1 cup sized measuring cup, add a tablespoon of white vinegar to the empty cup, then fill it with milk to the top. I used 2% milk for mine, but I'm sure you would get more flavor from a milk with higher fat content.
Edit #2: I used an air fryer to cook my chicken, and was cooking already thawed chicken. I cooked dark meat, but I'm sure it would be just as yummy with light meat! My nieces were (and still are) finicky about light meat.
I love your kind comment, thank you for your support on my channel Erin Yell ! and I agree and LOVE HOW YOU SAVED MONEY!!!!!! Thank you for your tip on this!!!!!!
I will be saving this one. Thanks!!
...infectious? Yeah...infectious like COVID!
@@RebeccaBrand Rebecca you should block the negative comments. They cannot do any better. You carry on being you 🇬🇧
@erin yell do you have to do anything else to make the home made butter milk? Is that whole milk?
she seems like those over stressed moms in the movies who’s about to snap but has to keep a smile for the guests..
Very well put, seems like she might get a kitchen knife at any point 😂
Pull a shot gun out.
This f ing
Plandemic....
Mortal Kombat was only Friday nights but this face mask thing every day.,.
ROFL
Some weed and a Chad could calm her 😂
Seems like SNL's Mindy Elise Grayson (Kristen Wiig) is now frying chicken.
I love your enthusiasm! Thanks so much for sharing! I'll be trying this recipe soon!
I’m cooking this tonight! 😋Thank you for the recipe! 🌷Many blessings to you! 🙏🏼
Why the criticism by those making fun of her ...she's okay. She's on TH-cam doing her thing...that's great! She seems good natured enough.
>chicken was raw
>air fryers are not everything they're hyped up to be, they cant beat frying with oil, maybe healthier, but when you want fried chicken you're not trying to live
>she's obviously trying to market the air fryer
okay, she IS trying to market the air fryer, but it also proves that IF she left the chicken for another few minutes, it would have been burned or the outside would be too dark looking for the pretty pictures because, she really does not know the secret to it all. But she is "doing" it - the effort in youtubing and marketing for the money. That's better than what I'm doing for now. I know more than many of the youtubers out there but I'm not putting it all together because my life is in shambles right now. So, if she can do it, kudos to her!
She's cute 😍😍👍👍🤗🤗
marks out of ten? Id give her one. lol.
Wow! Why are so many people writing ugly remarks? Santa isn't stopping at your house.
"Do unto others as you would have them do unto you."
Merry Christmas.
"INTO A VESSEL! Narrow and deep, so I use only a cup of buttermilk"
*Proceeds to dump everything into a plastic bag*
I would have just put the bag into the bowl, and added the milk and chicken to the bag. Saves cleaning up the bowl. Also, if you leave it in the bowl when it's in the refrigerator, you don't have to worry about the bag leaking.
Thank you for this! I just got my airfryer today and naturally looked for fried chicken recipes😋🍗
Your enthusiasm can only be understood if you have a passion for food. Well done 👍🏼
Wonderful!
This is a great recipe. New to air fryers I am growing novice wings. As a single guy I bought a 4 quart air fryes which holds only three thighs if I give them room. My three took 20 minutes to get to 165 degrees on my digital thermometer, Thank you for this recipe. And I did the 7 coats on both sides.
Hey here is a tip for you. Instead of putting flour and stirring in other dry ingredients. Always try and put every dry ingredients in a plastic bag, blow it up a bit. twist the top and shake it. You will get a quick and even distribution in a flash.
Dan Jonsson or maybe don’t put your mouth on a plastic bag that you just put raw chicken in lol
He hadn’t put the chicken in , just the flour and spices . That’s what I understood anyway .
Good idea and less mess
Just like Shake n bake. Shake n Air Fry.
@@aldenservoss4247 you dont have to if you make a quick swipe with you hand you can trap air without blowing.
Just discovered Rebecca and I have to say that she is such a breath of fresh air! So direct to the recipe and so easy to follow.
Cheers from Melbourne Australia
Great video thank you, & thanks for your enthusiasm!! Pleasure to watch.. Simon from England 👍
Great vid! Thanks for putting up! Have an air fryer turning up tomorrow and researching recipes :)
why is everyone hating on this woman leave her alone
I can't wait to try this out I just got a air fryer for Christmas from my daughter and by the way you are gorgeous and I love your uplifting, positive and happy personality. The world would be a much better place with a lot more people like you👍
Thank you so much!!
Same !! Can't wait, thank you 🙂🙃
Here here!! Well said!!
Great video, lovely presentation. Wonderfull. Delicious chicken. Thank you.
I'm sure this recipe is very good, but I'm pretty sure the KFC I remember (I haven't eaten it in a long time) also had sage. Sage, pepper and garlic were the things that stood out the most to me.
Rebecca I want to thank you. I made a list of all the spices I needed and went to the store. Now I'm ready to go and wouldn't you know it, I forgot the buttermilk. But, you somehow must have known I would do that because you told us how to make our own. I just did that and tasted it. Yup. It tastes like buttermilk to me. The chicken is soaking now and then I'm going to try it out. I'm sure it will be great. Thanks a lot.
I love your kind comment, thank you for your support on my channel Jim Graves ! I hope it turns out great!!
I tried your recipe, really nice.
I worked at KFC in the early 90s, it was just dipped in water with powdered milk and egg mix. No buttermilk. I think was cooked in shortening too or shortening/oil mix. Can't quite remember now. But the pressure cookers are the key :)
Ha ha ha! Helterskelter4 you made me laugh!
NAILED IT
@@RebeccaBrand why?
I enjoyed your recipe Rebecca, I made it and it turned out really well. 😄
I also enjoyed your infectious enthusiasm for cooking,
What I didn't care for was the infomercial part for the air frier which I ended up fast forwarding through.
In any event, keep your videos coming, I enjoy them, FYI just lay off the sales pitching. 😊
Thanks for sharing. I enjoyed your video, will definitely try it
I love your kind comment, thank you for your support on my channel Sara T !
Not to be mean, but that was still raw
Yes a bit -- 2 - 4 minutes would have been not pink at all, thanks for writing! Love it!
I AGREE 100% LOLOLOL SHE CRAZY !!
She flipped it and finshed it- see the entire video.
nope.. she flipped it..let it finish..BUT when she removed it..to take a bite..she sliced into it..and it was pink..surprised she didn't get food poisoning.
Yeah it was completely raw and that could kill you eating that.
If you don’t have buttermilk, you can easily make your own, with regular milk, then add 1tsp of vinegar or fresh lemon juice. Soaking it 24 hours will tenderize chicken, this is not a KFC trick but one that many grannies have used for years.
Tsp or tbsp?
@@donnashelton8560 teaspoon is all you need.
You’re so fun! Thanks for a great video. Greetings from NYC. Cheers!
My Power XL air fryer is large and I use it all the time. I love it! Heating up Leftover pizza is owesome also.
“I researched the Internet.”
Sounds solid 👍
(But in all seriousness the spice mix sounds on point)
Thank you for sharing . It takes much preparation and courage to do what you have done. Your so pretty and you’ve done an amazing video!!
I’ve searched all over for a detailed recipe for chicken in an air fryer and yours is really a nice one. Take care and hope to see more of you in the future. God bless you and your family as you continue on your journey doing what makes you happy! 🌸
I love your kind comment, thank you for your support on my channel Barbara Cummings !
you obviously enjoy and love what you’re doing! Keep it coming!
Thanks for recipe looks great 👍
I was told the original recipe is paprika, salt, pepper and flour in an egg wash. I have tried it and it is spot on.
Just made this recipe this evening. Used it for wings. AWESOME!!! I have tried other recipes for air fried chicken. They DO NOT COMPARE! This has become my go to fried chicken recipe.
Thank you for your comment Ernest Pile - so nice!
Gotta try it
You keep eating baking soda and tell us how you feel later
@@toolguyslayer1 what does that mean?
@@awenda598 your digestion will effectively shut down for about 24 to 72 hours all depends on how much you took I only say about that much because to take anymore is absolutely horrible tasting
Look delicious, will try it soon.
Love this recipe, video, & you! Well done 👍
Awesome!! Just got an air fryer a couple of months ago going to give this recipe a shot. Love fried chicken with less grease. The added benefit of this is YOU control the size of the pieces. I find that the KFC's where I live locally the pieces of chicken are so small.
I agree, my KFC has small chicken too!!!!
The pieces of chicken are the same size as pigeons. Every food item at KFC has shrunk, (smaller portions) and have you noticed, that the sides have more sauce than the actual food itself. e.g. more loose cheese sauce on the macarons, then pasta, and more loose mayonnaise on the cole slaw, than cole. I believe the reason is, that the company wants to save money.
thank you so much..I did find the cooking time a bit short though..I will cook at 375 for about 35 to 40 minutes.I love the fact that I can now make amazing chicken in the air fryer..thanks again
That's way too long. Air fryer 25 mins max
Chicken thighs come in larger and smaller sizes , if there large...Yes they take Longer to cook.
Been looking for this video for a while, I’ll be doing this meal soon
Thanks for sharing!
Thanks for watching!
Looks good! Thank you for the tip! I would cook that chicken for another 3-5 mins because it seems to be pink inside, still. You can never be too careful with poultry.
I love your kind comment, thank you for your support on my channel Jen Herrington !
Agreed - maybe 15 minutes with skin down, and then 10 minutes flipped over. I'm making these tonight- my toddler won't eat nuggets or any other form of chicken, but she gobbled up her air-fried chicken thigh last week.
Yes I saw that
Time has little to do with cooking chicken safely. It is all about the internal temperature of the chicken. Overcooking will result in dry, leathery meat, so you want to remove your chicken as soon as it reaches the desired temperature. "The USDA recommends cooking whole poultry to a safe minimum internal temperature of 165°F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast."
Ohh. As a person that eats a lot of chicken... I disagree. Temperature is more important than colour. Should be 165f. Any more and it's too dry.
Love the energy! Can’t wait to try this recipe, Thank you for sharing
I love your kind comment, thank you for your support on my channel Kings Girl !
Thanks for the recipe. Looking forward to trying it out.
Hope you enjoy Juju Bees!
Very cute presentation - thank you
Thank you for sharing! I love your charismatic attitude! I think your recipe is a force to be reckoned with. I have too worked on this for many years. The only difference really between mine and yours is that I have nutmeg in mine and it takes quite a bit. I have checked with employees at KFC and they all say that they don’t marinate that original recipe. But regardless, I’m going to do it the way you just did this. Thank you for your kindness and sharing.
ahwhh, so nice! Thank you Joe Ness
I worked at KFC as a cook during my senior year in high school and into college. The original recipe is NOT soaked in buttermilk. The crispy recipe is dipped in buttermilk prior to the flour coating but original is simply floured from fresh chicken with the spice recipe mixed into the flour.
I used to really like KFC .Then a number of years ago FKC changed the quality of chicken they bought. I've bought KFC chicken a few different times seen then to see if it would different. Nope, still tough, stringy chicken. Have stopped buying KFC, so glad I found your recipe. 😀
Thanks since I prefer the regular recipe I wonder what recipe this is ?
@@scoop2591 I agree. KFC is really inconsistent from restaurant to restaurant. At its best, it's unbeatable, but it's now getting tougher to find KFC at its best. And when not at its best, it can be pretty poor.
It probably depends on where you live. Here, the chicken is just dipped in water, and every corner is cut just for profit. Colonel Sanders would be turning in his grave if he knew what his company had become.
@@davecomer6159 I agree with you 💯%. KFC doesn’t taste the same as 30 years ago. I live in 🇨🇦 and not one store is the same as another. There are a few in my city that I will never go to. Not consistent at all. And again the taste is not like it used to be. Different oil they use now a days I believe. Something changed in there process… To bad for I used to love them.
Thank you. I will do it.
AWESOME!!!
Great recipe, came out amazing 👏.
Thank you so much!!!!!
I love your kind comment, thank you for your support on my channel chonota01 !
This looks amazing! Thanks for sharing. I’ve been on the look out for more air fryer recipes. The presenter has an infectious personality!♥️
Hope you enjoy I love your kind comment, thank you for your support on my channel Nati !
He a presenter is cuckoo
Made this evening and let me tell you, it’s on the money! I added some Tabasco and black pepper in the buttermilk and marinated really good
I have never seen someone with this much passion for KFC and cooking, may be the air fryer too.. Really loved it! Gonna try it tonight!
I love your kind comment, thank you for your support on my channel Alfred Thomas ! I hope y0ou like it!! Check out my REMAKE VIDEO -- I CHANGE THE RECIPE A BIT!
It's so raw it's still crossing the road!
Ha ha ha! bluecaster you made me laugh!
@@RebeccaBrand . What about adding some pickle juice to the buttermilk batter?
@@YoniNadi Pickle juice adds a nice twang to the Chick Fil A chicken.
😂😂😂😂😂🤦🏽♀️
@@RebeccaBrand you're so hot 😍
The first time I saw this video I thought the presenter was a bit over the top, but now, seeing it again over a year later I love her presentation! She is positive, earnest and really helpful. Thanks Rebecca, great video!
Glad you enjoyed it! Thank you !
Watching it for the first time, thought she's a bit over the top. Will swing by in a year.
@@RealColonelSanders As long as it tastes good nobody cares who you are.
@@RealColonelSanders Wow, a whole 5,989 out of what, 8.5 billion people on the planet! And you shared the 'exact' recipe with how many of those 5,989 people?
People are still going to use this recipe and eat the chicken they cook. They are not going to throw it in the bin because it isn't the exact recipe, which is clearly stated throughout the video. So, what exactly do you think you're achieving by carrying on like a pork chop?
Hi! I made my own crispy mix for frying chicken with 17 ingredients all dry without powdered milk! The result is just so amazingly delicious and very crispy! And it can be used for frying vegetables and other kinds of meat and even fish😊😊😊❤
Thank you for sharing!🙌 Delicious 😋 👍
Thank you for your comment Marían Sunshine - so nice!
Looks ok if it was cooked longer. I was a cook for KFC for 3 years we never soaked our chicken in butter milk , it was a quick dip in a very thin butter milk solution in a basket then straight to the seasoned flour mixture , we didn't roll each piece 7 times either, we scooped the chicken up and down in the flour until it was coated and then tapped off the excess flour . Their are a few copycat products out there that are pretty darn close... here are some of our favorites Kentucky Kernel and believe it or not Menards has a great one too I add a little bit more of white pepper to it , The name of Menards is Shore Lunch classic fried chicken. My family has been using this for years. Trust me when I tell you we know Chicken, My 3 sisters and I started working for Kenny Kings before they changed the name to Kentucky Fried Chicken . Alfred Zocchi
Can you send menards recipe or provide us with a link
@Alfred Zocchi powdered milk is in fact in part of the 2 packages when preparing the flour. Also to my knowledge KFC never outright used a “butter milk” solution to dip the chicken in, the chicken is dipped in water (I managed KFC longer than 3yrs & was sent to the KFC university in Kentucky)
When I worked there it was just water
@@Jordan-fo1pm water - really - have you cooked it yourself - interesting - was the water salted like a brine ??
@@airselectricalcontractors842 The chicken is never pre soaked in buttermilk, if you use liquid buttermilk your crust will be dark and the chicken wont be done all the way. Look at hers at 0:03 The water we use was plain cold tap water out of the faucet. Dipping the chicken in water before putting it in the flour is just to cleaned up and wet it so that the flour really sticks to it. I havent tried this reciepe because I already know the outcome, plus orignal chicken is pressure cooked in oil. Also the "secret recipe" is just for the orignal not the crispy
OMGosh I love you! I will be following your recipes forever! Thank you!!!
I love your kind comment, thank you for your support on my channel Chere Rupp !
Just followed your recipe and the chicken was to die for, thank you! Can i freeze those that i have left, do you know?
I’m so excited to make this recipe thanks so much major yum!
so nice of you!!
Love your spunk. We need more people in the world like yourself and it would be a better place.
I’ll be trying this recipe! I liked your energy 😂 it was funny and I’d get the same way talking about delicious food!
I love your kind comment, thank you for your support on my channel Gaming With Alice !
Thank you for your beautiful video. I love your beautiful enthusiastic personality.😊
I fixed this today!! Absolutely amazing!! Thank you!!
I love your kind comment, thank you for your support on my channel Terry Lucas !
I make chicken thighs in my air fryer all the time, and it comes out great! I usually do 20 minutes, and it is cooked perfectly. That looks like a great unit you purchased. I can’t wait to try this recipe, thanks for sharing!
Super, thanks for writing! Love it! I love that you say your best timing is 20 minutes! thanks for sharing that!
KFC always rest the chicken before serving so that the juice may redistribute especially if the chicken is cold before frying great job and just a little cornstarch for crispyness
This woman seems to be on the verge of a nervous breakdown.
Agreed she seems like she's under gunpoint and about to cry.
I think she's trying to be funny, but i'm not sure.
Reminds me of the Target lady from SNL
Agree, the chicken went great btw
lol. I can't stop thinking this now that i read it. ha.
Thanks for sharing recipes
I love your kind comment, thank you for your support on my channel Sut Sokunthea Life TV !
Thank you, Rebecca. I shall certainly try it. Cheers.
Have fun!
Thank-you for the wonderful video on making The KFC chicken at home , and even better with the air fried ! I worked at KFC for 2 years my last two years in high school . I made so many pieces of chicken and to finally get the ingredients and their amounts really made my day. I graduated in 1971 . I have always loved KFC chicken but never could reproduce it at home. I'm going to go and buy the big air frier today and it's KFC chicken at home !! Thanks again
I love your kind comment, thank you for your support on my channel William Prazeau !
Did you try it?
Rebecca thank you so much for this delicious recipe! Ive made it 3 times and still craving more! Yummy!
Thank you for your comment Kat - so nice!
@@RebeccaBrand Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
@@marxel6231 ?????
Thanks so much
Thank you !
Amazing delivery. You had me at "make my own KFC". Best TH-cam video ever. Looks like a real energized infomercial, a stellar standard not often seen in other infomercials that are dry, boring & late-night eye-sores.
Great to hear!
The recipe is fine but the overacting is painful!
Agreed
That’s why she said she could prepare a lot of chicken for herself and her kids with the air fryer. There was no mention of a husband. He left a long time ago!
@@garyshepard7881 What! Her husband left. That explains the platinum blonde. She'll have more fun
Gary Shepard she never had one actually.
This recipe is not fine lol
Thank you for this recipe!!!
My pleasure 😊
@@RebeccaBrand I've fried both pork chops and chicken with this, it was stupendous
Thank you so much for this recipe, it has become my go to method for air fryer chicken so delicious!
Hope you enjoy thank you for telling me!
Thank you for sharing this and for the great attitude!
I love your kind comment, thank you for your support on my channel channel_firstName channel_lastName !
@@RebeccaBrand I really appreciated your energy and informative style, I hope restaurants start using air fryers, seems much healthier! :) Thanks for the great video
Thumbs up for your beautiful enthusiasm!!!
Love it just made it thank you
Really nice Anthony Vicatetti -- so kind of you to comment!
Rebecca: Perfectly cooked
Gordon Ramsey: ITS RAW!!
ROBLOXMAN FLETCH
Gordon Ramsey : I’ts raw
Jack : nice
That chicken looked raw 🙃🙃🙃
perfectly done, thank you! :-)
Gordon Ramsay: WHAT IS THAT BLOODY THING? ARE U TRYING TO BREED CHICKS WITH THAT?
Its fokin rawwwwwww u thick faceee haha
please use the back of the knife to scrape your chopping board , it stops you blunting the blade . that is why the back is straight edged .
Good tip -- thanks for your "take" on the recipe Peter Brooke
I can't remember where I learned that so many years ago. I cringe when I see people use the sharp side.
Thanks for keeping it fun!!!
Thank you for posting this. I just got an air fryer and will definitely try this.
Thank you for your comment Havoc - so nice!
Going to try this tonight, we loved your video and your way of delivering positivity and joy, we need more people like you in this world these days.
I love your kind comment, thank you for your support on my channel Will Keen !
Too upbeat for me..Afterall. its JUST chicken!! Did the recipe, I'll stick to K.F.C!!
Love this video she’s so vibey and happy
Thank you so much. What a wonderful personality.
You are so kind
love you energy, gonna try this today,
Definitely looked raw! She just needed to cook it more!
She never heat measures lmao.
@@Josedoggie1962 CRAYCRAY
Default not cooked
It looked fine to me. White in the middle.
At any rate, the recipe looks spot on. Add a few more minutes to the cooking time if you want to play it safe.
You did a great job presenting a good alternative to cooking healthy chicken yet still have the great taste of kfc i did not notice a difference in the taste although your recipe tastes a lot better and not so greasy . thank you and please keep up the good work i always like to watch and learn being a beginner in cooking
Thank you for your comment Patrick Finnegan - so nice! I'm glad you like the recipe and find it similar -- I think it may have a tad extra pepper, so I also created another recipe that was an adjustment -- to the recipe I had found of KFC. It's on my channel under KFC chicken -- the search terms. You can see what you think.... you are so nice to write, and I appreciate it so much.
Thanks Becca. Looks delish
Can't wait to try it!
Chicken needed to be cooked about 10 more minutes. I loved your energy and how you shared your favorite part of the chicken. Great video!
Frank Perdue said, It takes a tough man to make a tender chicken AND he was a thigh man too !!!
That was an air fryer paid promotion if I ever seen one
Yes it is and that thing is huge
That's true, but I just ignored her promoting the air fryer and focused on the recipe and the process. I already have my own air fryer, but it was helpful for her to talk about the temperature and timing, although it did need to be cooked significantly longer.
PoliteTia it sure is. I hade the same brand and size (might be a slightly different model) and it is way bigger than I anticipated. Works great though.
PoliteTia they have much smaller ones I love mines I make so many things in it
The 3 links in her description says otherwise Ross. 🤣
I love this lady, I have just been given a gift of an Air Fryer and I will be doing this recipe soon
Thank you! Love my air frier and KFC chicken!
I did my KFC chicken time in a Company store from 1970 through 1972, when one fry cook kept eight big pressure cookers going continually, including all the prep-work, and then had to clean up the joint! The whole process was a meticulously timed dance, and as the last four chickens went in the last two pots, the first two pots were ready to dump on the draining racks. And on and on... I applaud your effort to recreate the spice recipe, but the chicken was Never soaked in buttermilk. The fry cook would rinse the chicken at the sink, removing the excess fat and dislocating the thighs, and re-bag it, two chickens to a bag. When ready to bread the chicken, one bag was dumped into a strainer-with-handle, and immersed briefly in an egg wash which was made from a KFC packet of dry milk and egg. No Buttermilk Was Used Anywhere In The Process. You are correct in that the process is a vital part of the recipe, but that includes the pressure cooking in vegetable oil. You can get close, but you need the whole process to get the real thing.
I love what you wrote!! Thank you so much for your real life account!!
@@RebeccaBrand The secret recipe in their mash potato sauce is the crispy crumbs left behind from the frying process. In this case it's the stuff you threw away at 8:00. They collect that while draining the oil from the pressure fryer, rinse with water to remove excess oil, drop the crumbs into their broth solution, and quickly blend it in the blender. The broth is heated and added to the mash potato and bamm, best mash potato gravy ever! (Former fryer at the KFC).
Don’t try that at home
Pressure cooking in oil is only for industrial grade pressure cookers
Thanks for that
@@taotzu1339 Love this! Officially added as an upgrade in my experience :)
I have never understood the craziness about KFC chicken. In my opinion, KFC is pretty good but not the best chicken I ever ate. My mom was a great cook and her chicken was great. The best fried chicken I ever bought was from an Amish restaurant (real Amish) in northern Indiana. Most people don't fry chicken at home so only know what restaurant chicken tastes like. This is not to knock KFC. I eat it once in a while and it is tasty but nothing special to me. I got here looking for air fryer recipes since I am learning how to use my air fryer. I am mainly interested in the spice combinations that youtube chefs are using. Thank you, Rebecca, for this recipe.
Charlie Wilson I'm so glad you liked this! Thanks for your comment!I very much love this recipe -- I've been experimenting since I made this video -- and this truly is my favorite so far! I would back out of the white pepper by 1 teaspoon -- it's a bit spicy, but that's the only modification I'd make, maybe not add the plain salt if you want less salty.
I really like KFC so much that I tend to inhale it rather than eat it! If only it wasn't so expensive.
Becky, I'm still enjoying the chicken recipe. It's great. Thanks a lot for doing the video.
Yum I'm going to try this recipe. Thanks Rebecca :)
I love your kind comment, thank you for your support on my channel Katie Kalyoncuoglu !
Switch out celery salt with celery seed and onion salt with onion powder, reduce the amount of pepper by 75%, use nonfat dry milk and powdered eggs for egg wash and you might get close.
Good tip -- thanks for your "take" on the recipe Bode Gibbs
Agree way too much pepper but still good!
It doesn't use buttermilk and you have a few of the ingredients wrong and you didn't include monosodium glutamate. This is someone who worked for KFC when we still cooked in pressure cookers on the stove and had ingredient packs with ingredient list.
@@kenrichardson6343 utter lies, because my friend works there and the chicken is delivered ready to cook, they dont have anything to do with the ingredient side.
@@kidpubstar7545 Yeah you must really be a "kid" if you think they do things the same today at KFC as they did who knows how far back? Kfc has been around for decades. Gtfo.