Instant Pot Lemon Garlic Chicken
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- If you need a simple and easy recipe for dinner, look no further. This Instant Pot Lemon Garlic Chicken recipe comes together quickly and effortlessly, perfect for busy weeknights. Tender pieces of chicken thighs are cooked in a mouthwatering lemon garlic sauce, packing it full of flavor. Your whole family will love this recipe.
Recipe: cookingwithcoit.com/instant-p...
I love my Instant Pot! It makes cooking on busy weeknights so easy. This pressure cooker lemon garlic chicken comes together so quickly, and the chicken always comes out tender, juicy, and full of flavor. Infused with a simple but delicious lemon garlic sauce, the chicken thighs taste so flavorful and bright.
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Instant Pot owners: to brown the chicken, hit the saute button, then press it again so the display changes from "Normal" to "More". That means it sautes/browns at a higher temperature.
Thanks for that info☺️
Thanks a lot for sharing this info. Sweet of you. 💖💖
@@Catnip170 No worries :)
@@SUN-it6rf Of course, you're welcome. I used to wonder as well how to brown meat in the IP :)
@@Babett_B just now saw your you tube channel. Subscribed. 👍🏼👍🏼🙏🏼🙏🏼
Just to clarify, a natural pressure release is when you allow the pressure to subside without doing anything. What he did by manually releasing the pressure is called a quick pressure release.
💯
Lol, I thought the same but I got what he meant... I think he was so hungry for such delicious meal to be ready that his brain started mixing words xD
But the recipe says "10 minutes natural release", go figure...
Ah that's what that means. So let it sit when it changes to 'Keep Warm'.
I was just getting ready to come on here and say the same thing lol.
Thank you for teaching & sharing. I bought a multi-cooker & have been watching many videos. Yours is by far one of the very best! Your explanation is detailed and clear, your dish is also with sophistication (with consideration on flavour, texture etc. Quite a few videos I watched merely capitalized on the "speed" of a pressure cooker, so they simply drop everything in). I think your video value adds to a dish - not compromising on flavour yet shortens the time & effort. Much appreciated.
"Skin side down to start" and then putting them back in "skin side up" Such a small thing to say but so helpful. Thank you so much!
I made this tonight. Delicious and quick! Exactly what we need on a busy weekday.
Imade your Garlic Lemon chicken in my insta pot tonight for dinner, my husband couldn't stop raving about it. I am always looking for new recipes and I found a keeper! Thank you and I will continue to look for more of your great recipes.⭐⭐⭐⭐⭐
Just made this recipe in my Instant Pot. Wow - just wow. It’s so good.
I followed this demo. 3-4 min. to saute garlic & onion in the instant pot = burned garlic and a quick release seizes up the meat 😝. Use a moderate saute on the onion and than add and saute garlic till fragrant. 10-15 min natural release on meat will prevent dried out meat
If you're using Instant Pot to brown put saute setting on "more". When you switch to onions and garlic switch saute setting to "less" - and, watch the garlic. You may want to add it toward the end of the onion saute.
i tried this today on my instant pot and i'd say, this is a banger! thank you for this recipe! ❤️
Making these tonight!!!
I'm definitely going to try this. Thank you for sharing
Looks absolutely delicious!!!!
This one was so good it's hit our monthly freezer meal rotation. We made a batch of 33 meals in one go and this was 5 of them - with 12 thighs in each serving. We prerubbed all the thighs, then added all of the ingredients described here into the bag and (sacreligiously) froze the lot into a brick of ice that sits on the trivet. It means we skip the browning and actually do more like 40 minutes rather than 8... then hit it with the blowtorch before serving. Still an absolute winner and amazing for about 3 minutes work at dinner time. Cheers from Australia!
Thank you Benjamin.
I just made this with chicken breast and it was absolutely phenomenal. Definitely adding it to the recipe book
I want to thank you for this recipe. I made it tonight in my Instant Pot and we enjoyed it very much. I will be making more of your recipes for sure after trying this one out and enjoying it. I am a grandma and I know when a recipe is good or not. 🥰
One day I was cooking rice by boiling it in a pot of water. A lady from the Philippines who worked for us came into the kitchen and saw me doing that.
She looked at me like I was from another planet and with a bewildered look on her face she asked "Why in the world are you not using a rice cooker to cook that rice?" I said "A rice cooker? I didn't even know there was such a thing as that." I went onto Amazon and bought an Instant Pot. Wow what a major night and day difference when it comes to cooking rice. 12 minutes and the rice is cooked. It only takes 1 cup of water. No filling up a big pot with water and having the water boil over the side of the pot. It's so easy and simple and fast.
I am going to have to try this recipe one of these days. It looks good. Thanks for making the video.
And the best thing is that you can just leave the rice to cook in the pot and it won’t burn. It has an auto off function.
@@fatenbrunei7057 Yeah it's a game changer as far as cooking rice goes (compared to the method of boiling water in a pot.)
Loved this recipe came out amazing! Thank you
Great recipe, thank you!
Thank you!
I measured sauce after taking the chicken out, added approximately the same amount of rice and put rice and sauce back in the instant pot together to cook on the rice setting. Awesome!!!!!
I am looking forward to this. Thank you for sharing your recipe
We had this last night and it was incredible! Thank you
Chicken for dinner ! 😋 delicious
Just found your channel and I really appreciate your step by step process while explaining each step. Excited to make this recipe tonight, like and subbed!
Made it last night but added chilli.
Yummo.
Thank you. I am preparing this recipe for dinner. 😊
Thanks. Looks good. I’ll give it a try. Thanks.
Looks amazing and I appreciate that you jumped right into the tutorial instead of a long, drawn out intro! I will def be making this! Thank you!!!!
Glad to hear it! 👍🏻
Agree, for an American he is refreshingly to the point.
@@guidobrits6593 for an American? Tf 😂
Yes I like it too! Straight to the point is best!!
Been loving your recipes lately!
That’s looks so good. I am going to give it a try.
I made this recipe two days ago delicious!!!! Will be making it again real soon.
This was delicious!!!! So glad I found your video. The garlic and onions meld together and made a yummy sauce! It was the perfect consistency and didn’t have to thickened. ❤❤.
Looks fantastic and I will look up your other pressure cooker recipes.
Thanks
Natural Release means letting it alone, you did a Quick Release. From my personal experience, if cooking meats of any kind, allow for a natural release for at least 10 minutes sometimes up to 15 minutes, then Quick Release for any remaining pressure. Just saying, IMHO. Thanks for your Channel, it is very informative and relatable. Thank you. ☘
Finally unpacked my Instant Pot after sitting in the box for over a year. I know, I know.. This looks really easy to do and will definitely try this! Thank you!
You’ll get addicted!😄 I love my IP. Especially for pasta dishes. You can cook the dry pasta and ingredients all together. I always hated cooking pasta on the stove.
I bought mine 2 weeks ago and cooked rice first. Came back to YT to see what else I can cook with it.
Yummy! Trying to see what I can make w what I have. TY 😋
Thank you so much. I followed all of your instructions and the chicken was so tasty. I got so yummy dinner
That was a quick release.
Just finished making and eating this. So easy to prep and cook and tasted so good, I went for seconds. One thing perhaps is add the garlic in the last third of the onion cooking stage. This will prevent any potential burning. I also crushed and chopped my garlic instead of mince to lower the risk of burn. 10/10 dish dude!
I own both an Instant Pot and an air fryer. You’re correct that they both perform 2 different methods of cooking. My Instant Pot gets more use just because of its versatility. Tender juicy cuts of meat like ribs, pulled pork, chicken thighs cook up great in the Instant Pot then get crisped up in a cast iron pan or broiled in the oven after cooking. Thanks for posting.
I love your Channel Justin! It’s very helpful! And all your recipes are superb! 👍👍👍
Hi I just finished making the lemon garlic chicken. Soooo good. I did change it just a bit. I added jasmine rice to the onion mix. It made a wonderfully simple dinner just added salad. Thanks I’ll be making this again and again. 😁
Those a great changes, nice job! 👏🏻
I LOVE Jasmine rice... awesome idea!! If you read this, please advise HOW MUCH you put in the pot for 1 or 2 people. BOY I bet that will be YUM!!! :)
I put in 2/3 cup of rice. I add just enough broth to cover the rice. 😊
This is why the Instant Pot Duo was created - has an additional "air fryer top", so the pot can serve 2 purposes. FYI: I own the 8 quart Duo, so if you are cooking for a family of 4 or more, this will quickly get tedious having to air fry in batches. If its a family of 3 you still have to do 2-3 batches for the amount of food you'd need, so for 4 or more people you'd just do better to buy the Instant Pot's Air Fryer/Convection Oven if you plan on doing a LOT of air fryer stuff all at once... like, rib racks, rotisserie chicken and casserole dish sized things.
I loooooove my Duo pot!!
Can't wait to make this! I don't use my instant pot enough (I have a Fagor too) so this recipe will be the first of many more IP meals to come!
My kids just loved it! It’s now regular at my home…
So happy to hear that!
this looks great
Delicious!
This recipe is very very good. Excelent!!! This is my first time making it and very tasty!! The difference i did that I dont like too strong italian seasoning and i only used 1/2 tsp and come up soo good. Thank you!!
I made this last night, included one beaten egg and a corn starch slurry at the end to make a thicker sauce, somewhat like a lemon egg drop soup. Delicious!! I am betting it would make an awesome base for a lemony version of chicken and dumplings too... I might try that next time with some carrots and baby potatoes. Thanks for this easy but tasty recipe. Yummy!
Que belleza de olla amigo gracias por compartir tus comentarios de ella
You just may be my go to guy for IP … and air fryer which I have never used. I made this chicken this evening for dinner and it was very good.
Next time I will need to adjust my garlic and lemon… the juice of your one lemon wasn’t the same as mine
Great recipe .. great presentation .. I’ll keep following
Thank You
Wow u are so good explaining everything 😊🎉
Thank you for sharing the beautiful video.
Found your channel through Preppy Kitchen which is such a bonus as your recipes are right up there for us. Thank you for such inspiring posts, especially this one.
That’s exactly how I got here too! Haven’t regretted it.
i made this and it was so good! thanks for the recipe, subscribed! 😊😊
This is exciting. My Instant pot is being delivered as I write. I think this will be my first meal. 😊
❤❤❤❤i absolutely love this one I made the dish just like u and then I shredded it and put it over jasmine rice with some of the sauce soo good
Thank you…I m going to cook this today…..
I just received my NuWave pressure cooker, this recipe is the first one I tried I must say delicious, Thank You I will Subscribe.
Great job
This looks delicious. Thanks for sharing. I really appreciate it when you add a link to the written recipe. So many TH-camrs don’t do that and it’s a pain to watch the video 10 times as you write instructions down.
cooked it tonight for my husband and he is so picky, only likes gourmet food. He LOVED IT, kept eating it and kept saying how good it is. Thank you so much for the recipe! I didn't get to taste it, I am vegetarian.
I will tomarrow
Did this. It was amazing. I also hit the chicken with the blowtorch at the end and that really brought out the seasoning. So good.
Nice with the torch! 🙌🏻
Ninja foodie!!
Looks delicious! Just subscribed.
Wow! That looks fantastic! ❤❤❤ I remember my grandmother’s pressure cooker from the 50’s. Used to scare this little girl to death 🤪🤪🤪so I was always afraid to try using one-but your instructions seemed pretty easy on showing how to use these new “insta-pots.”👍👍👍
Good dinner
Will have to give this a try since my husband loves thighs, I however an not a huge fan. We have several quarters in the freezer…I’ll have to figure out an adaptation for them.
Looks great and probably gonna try this tonight. 2 things though, 1. I believe the Natural release method isn’t the Manual Release of pressure but whatevs, 2. I usually like to grate a little additional lemon zest into almost all my lemon flavored/infused recipes to add a little extra natural lemon flavor and it feels good to use everything I have, throwing away even less. Thanks for letting me share
To explain about the Natural and Manual Pressure release. Manual Pressure Release is literally the Manual flipping of the pressure valve. Natural Pressure Release is keeping the lid on, not touching any pressure valve, and with the heat no longer on the pressure will Naturally and Slowly release. This does cook things a little longer so isn’t used as often but there are a couple instances where you may want to cut the high heat but let things stew a little longer like in the case of….well, stew.
Natural pressure release is when you dont touch the valve and instead let it sit for another 8-10 minutes depressurizing. Moving the steam valve is a manual pressure relase because you, are forcing the pressure release.
I use both my instant pot and my air fryer oven. Sometimes both on the same day, even for the same meal.
Good luck 👍
does the pressure enhance the infusoion of the flavors? -Thanks for excellent recipes !!
2:25 "You're just going to put in about a table spoon" (proceeds to dump a half cup in, but hey whatever). Good video! Just having some fun. 😁
I love when they say 1 tablespoon then proceed with like 5-6
To brown meats for my Instant Pot and not have stand there and turn and sautee in batches, i salt and pepper, put all my protein on parchment or foil lined sheet pan and broil in oven 3-4 min, turn, broil again. Boom done. If its for a stew or something i lightly dust in flour to later help thinken sauce.
I shall try this tonight, but as I have the new instant pot duo crisp I will use the air fryer button to crisp the chicken. Not sure if I should do that before or after the pressure cook?
Great video. I enjoyed watching you cook lol. Question for you please. What is the texture of those thighs once cooked
Instant pot duo crip + air fryer has best of both world.
That’s a great idea. I need to check it out. Sometimes I worry that some machines that try to do too many things end up not doing any one thing very well.
Must be very delicious 🤤
I’ve been told that it’s really important to know what size instapot a recipe is designed for. What size pot are you calibration your ingredient measures for? I’m thinking the standard 6 qt, which means if we’ve got an 8 qt, we’ve got to add some liquid so that it’ll makes enough steam, right?
pressure cooker are awesome for some stuff especially yogurt. but sure takes twice or longer time to use them by the time they build pressure and correct heat and cooking time and another 15+ minutes of release time, has pushed me over to Air fryers.
Regarding buying an instant pot or air fryer, They make an instant pot duo with an air fryer attachment so you get BOTH with one appliance.
If you wish to thicken your sauce, use cornstarch but never flour at the end. Flour must cook.
New subscriber!!! What sides would you recommend with the chicken thighs pls?
TBH, I cook this dish in the oven. I add potatoes. 90 minutes at 210°C
I sure will try this dish in my IP soon.
Not tru, that’s a quick release. It looks good!
Making this tonight. Can’t wait - but I have a couple questions… 1) Is 1/3 cup of chicken broth enough liquid? My Instant Pot requires a cup of liquid. Also, I didn’t you perform a quick release? Natural pressure release (NPR) means letting the pressure release on its own before venting. Can you clarify please?
I have the same questions
It was almost like he had no clue what he was doing. Acted scared when he did the quick release, so dramatic 🙄, didn't add the plate juices back, kept calling it the Instant Pot when it clearly wasn't, "lemon" looked like an orange to me, never mentioned need to deglaze the bottom of the pot after browning, didn't add enough liquid to pressure cook, etc.....I was not impressed with his presentation at all.
Can you please link the tongs used to add and remove the chicken - the shape is really nice!
Thanks! They are from GIR
Can you do them in a slow cooker
If you have not already check out the Instant Pot Duel Crisp. It has an instant pot that is 11 in 1 and it has an air fryer lid. Much much more than just stews and soups. I used mine tonight for the first time with the air fryer lid it was A-mazing! It may be a good investment for you to try out.
People get confused when pressure cooking when you crisp the skin on meat first thinking it’s still going to be crisp skin after the final cooking.. nope.. you gotta do that at the last step in a broiler or air fryer if you want crispy skin..
Is the instapot like the slow cooker where it collects tons of liquid from the meat?? Would I be able to place the chicken on a rack in the instapot with the liquuid underneath so the chicken doesn't come out "wet"?
That looked like a quick release on instant pot, a natural release means you don’t turn off pressure at all and wait for the pressure to release naturally until button pops to take off lid
Will this recipe work in a regular pan? I’m new to cooking and am taking things one step at a time
Hi- technically yes it will work in a regular pan but that takes a little more experience to know how high the heat should be and keep everything from burning. You might want to try an oven instead, that would be easier.
I’m confused. You did a manual pressure release, but you say it should be a natural pressure release
Superb...but I would like you to give a top camera view of the cooking...
Add the zest of 1 lemon, tastes better
Could I add rice to this?