How to make smooth & thin Chee Cheong Fun | Steamed rice noodle roll Recipe 猪肠粉
ฝัง
- เผยแพร่เมื่อ 27 มี.ค. 2020
- #dimsum #cheungfun #chinese cooking
Chee Cheong fun, cheong fun or rolls of rice noodles, also known as steamed rice rolls are Cantonese dishes from HongKong and south China. They are usually served as snacks, side dishes or as a kind of dim sum. It is a thin plate of rice noodles, filled with shrimps, pork and vegetables or other ingredients. Soy sauce is poured over a serving dish. When made with no fillings, it’s eaten with dark soy sauce,
a drizzle of sesame oil and sesame seeds. Also called jyu cheung fun in Hakka.
INGREDIENTS for the Recipe
110g rice flour
40g tapioca flour
10 g wheat starch
400 ml water
1/2 tsp salt
1 tsp oil
1 tbsp dried shrimps ( soak for 20 mins, minced )
Chopped scallions or spring onions
Sauce Ingredients
2 tsp premium light soy sauce
1 tsp sesame oil
1 tbsp sugar
1/2 tsp mushroom granules ( optional but flavorful )
35 ml water
Mix all sauce ingredients together.
Steam for one minute or till you see bubble up.
Let cool down a bit before scraping into a roll.
For the method please watch the video.
Thanks for watching and support.
If you have followed my video with success, please give a thumbs up, comment and share.
Please subscribe to watch my new videos uploads every time. - แนวปฏิบัติและการใช้ชีวิต
I have tried other recipes. This is the best of all. Wheat starch, I think is a must. Recipes that do not called for wheat starch taste gue.
Thanks so much for great comment and support.
@@1228cooking Are you a Malaysian? I am from Malaysia too. Looking forward to learn more of your Malaysian recipes. Keep cooking.
Yes I am
Hi there, just to let you know I tried your Chee Cheong Fun recipe and it tasted and turned out great. Thank you for sharing this with us.
I’m celiac can this be made without wheat starch ? I hope so, I know every thing tastes better with wheat 🤷♀️ I’ll try them without wheat starch and see what happens. They look amazing thank you 😊
i have tried your recipe for the first time. and it was successful. i just follow everthing you did. my kids love it. thank you so much for sharing.
You are always welcome! Glad to hear you made and like it.
Easiest Recipe and amazing like HongKong style I ate in restaurant. simply a top recipe. Thank you so much 1228 cooking. Looking forward for more similar great recipes
Thank you for the love and support always.
Thank you for this great recipe, my family really enjoyed it. once again thank you. 👍
My pleasure! Thank you and thanks for watching ❤️❤️
still in my bucket list long time ago.. thanks for sharing
You are most welcome! ❤️
Delicious, thanks for your recipe.
You are welcome! Thanks for watching.
Thank you for this recipe ❤️
You are welcome! Thanks for watching.
I'm salivating watching you roll the end product. Can't get decent rice rolls where I live now. The stuff delivered is refrigerated so it changes the texture
Where do you live? You can try my recipe. Just follow... Its so easy to do. Hope you will give it a try. Thank you for watching.
Hi, is it you let it cool first then you fold it? And can I know, wheat flour helps to add flavour or for the texture?
I fold when still hot. Wheat starch is for texture not to add flavour.
@@1228cooking Thanks for the info
What are the measurements of the pan you’re using? Thanks for the great video!
Any pan measurements will do
What is wheat starch please? Is it just regular plain flour?
No not regular plain flour. It’s also called tang mein flour
Can I use corn starch? I don't think my supermarkets have wheat starch.
Can substitute with tapioca flower.
@@1228cooking thank you!
Thank you for this recipe, can I make these without using wheat flour ? I’m celiac and need to make them GF the other flours are fine.😊
You can substitute wheat starch with tapioca flour or cornstarch.
Thank you 👍
Hello, does any one know where I can buy those claw lifting tongs ? I’m watching from Australia. Thank you .
Have you try the Asian stores/ supermarkets?
Easy recipe. Thank you
Thank you! Yes easy recipe! A must try recipe.
I like these a lot you have good instructions I wish I would try to make for myself one day, thank you for sharing and take care my friend
Thank you so much. Hope you try this one day. Cheers!
uh
Hi ..do you have the thick sauce recipe like in Malaysia?
Watch another video in my channel ...chee cheong fun with thick sauce.
@@1228cooking thank you very much for your fast reply🙏🙏🙏
What else sause we can use...
Any other sauce you like maybe chillie sauce or just drizzle with sweet dark soy sauce.
Thank YOU!
You are most welcome! Thanks for watching.
Can i keep it in refegerator or frozen
If you keep in the fridge you have to steam again and it won't be as smooth as eaten when freshly steam.
Oooo tq
Not enough oil. So it's hard to roll it from the pan.
You make these Chee Cheong Fun, how come u didn't tell us your ingredients?
The ingredients are in the video and full recipe in the description below.
Hi, what is the quantity of water to use for the cheong fun mixture?
Recipe under description!
@@1228cooking How much water to use for cheong fun mixture
@@1228cooking I don't see any description. If you are referring to the video, it is not stated.
When you watch a video in your hand phone, you see a pointer on the right hand side, press the pointer, you will see description and the full recipe. Hope u understand what I mean.
400ml water.
You do not not how much water?
Full written recipe in the video's description box
Hw much water to add
Full recipe in the video description. Please check…
I need this as breakfast in Bangladesh 🇧🇩
Yes just try n you will know how delicious it is. 🫰
Does water temperature matter ?
The water should be boiling.
I tried this recipe and other but either keep getting really thick noodles or they lack the springyness. This was worth a try.
If you want thin noodles, you can just cover pan with thin layer of batter ( just enough to cover the pan).
Length of steaming.thanks
Saw it
HOW MUCH WAATER TO USE ? ?????
Full recipe in the video’s description box. Please check it out.
THANK YOU VERY MUCH 1228 COOKING
Ahh…bummer, I need it to be gluten free. Looks good though.
This is gluten free…rice flour, tapioca flour n wheat starch. Wheat starch is gluten removed from wheat flour.
🎬 Lekker 😍🍛 😋🥢 👌🏻 🥡🥢
Thank you and thanks for watching. 💝🎄🎅
How much water
400ml water. Watch description below for full recipe.