@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅 I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS. I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
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You have to take off heat early because the meat will continue to cook for a few minutes after as it sits.
I don’t trust a man who can’t make a burger to properly fit the bun
Stop hating just correct his mistakes and move pn
@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
@@Wankle. simply correct the man 😂 ain’t gotta go off for no reason
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅
I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
I was gonna say yea u a bit a hard then i saw the end product🤣 nah u right , thats a three bite burger right there
"looks like a burger" it *looks* like a meat ball
Dude just put a meatball in his burger buns
Imagine buying a Ferrari with 15 inch alloys.
😂😂
Those hockey pucks lol
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
Medium to high heat
Put it high as a pre heat then lower it to a medium. That's how I do it
thanks will try it this week. @@round105
@@round105this is the only right way to do it
“That looks like a burger”
Wheres the beef?
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS.
I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
How many minutes do they cook on each side?
You need to make the burgers %20 bigger than the bun! 😉
Boy that tiny burger look like a WWII ration😂
I would not be eating hamburgers at the BBQ sir. I'll just have ranch and broccoli
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
This is the best video on how to cook on cast iron. What heat are you using? Medium is good? Thank you.
Just Needs to add more beef! To fit bun. They look great. I don't press my burgers - let's all the yummy juices out.
You can press them right when they get on the pan. They're still raw, so there are no juices yet.
the beef must be bigger than the ban bro
Yum
Full video: th-cam.com/video/jVNCzxqFFqQ/w-d-xo.html
I mean.. meat, heat and salt. Great burger recipe.
Nice burger slider😂
Wow you really like bread I see!
Garnish that bun with a slider patty?
You should never eat a uncooked burger.
Salt stick stopper
God Loves you so much ❤ and is always by your side to help you with anything ❤
There is no god. Get over yourself, dude.
Where’s the beef!
Legend? Looks like a meatball
my guy for the love of god, make it fit the bun. your not trustworthy. i am literally a 12 year old child and i can make a burger fit the bun
Burger should be larger than the buns.
Store bought ground beef cooked rare? Gross
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
Celsius or Fahrenheit?
Fahrenheit
Where’s the Beef😮
Looks like a meatball on a bun
That little burger looks so dinky
Hate when the bun is bigger than patty. Not a burger
Absolutely no seasoning 😭😭😭
I like mine raw
That doesn't look medium rare that looks completely burnt
Its not gonna look medium rare on the outside
RARE
I don't think it's a good idea to make a TH-cam video of how to cook burger if you don't know how to cook burger.
That burger looks sad man hahaha
That's a sausage patty
Beef to bun ratio 😢
fat american ratio you mean
#FREEPALESTINE
Amateur hour
No.
Terrible
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
true i dont get how peapole like to see red in their burger