I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe. But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught. I love to make buns at home. 🥰❤️❤️❤️
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
This is a guide to make a burger. Making a burger is a straightforward process. Here's a basic recipe: Ingredients: - Ground beef (or substitute with turkey, chicken, or plant-based alternatives) - Hamburger buns - Lettuce leaves - Sliced tomatoes - Sliced onions - Cheese slices (optional) - Pickles (optional) - Condiments (such as ketchup, mustard, mayonnaise) Instructions: 1. Preheat your grill or skillet to medium-high heat. 2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper. 3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt. 4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. 5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles. 6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger. 7. Serve the burgers immediately and enjoy! Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
I just tried this now and phew. I'm glad it came out well. Wify loved it too and from this moment, Burger sellers have lost a customer. I saved over 30eurs in making 4 burgers. Thank you so much Cooking Foodie 😊
❤🙏
Xcjvdxhcsxvvcaxjbxd
Zchgsjhxsvjbxcbjbcx😊
Just been down the pub and had exactly this!
Great night 👍🏽
The 'serve with beer (18+)' part made me laugh so hard, the careful and solemn presentation of the burger shows all the respect (which it merits undoubtedly) and turns what has long been held as a fast, 'trash' food into a main course with delicacy.
😂 caught me off guard too..
Очень понравилось. Сразу хочется точно такой же гамбургер. Ролик шикарный. Спасибо.
Spasibo ❤
Just made the most delicious burger following this video. Thanks!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍🌺❤️😋❤️❤️❤️
I'm salivating 😋 thanks for the recipe
In America it's 21+ to drink a beer! 😆 Loved the video!
Haha I forgot about that 😅
Thank u for sharing this amazing recipe ❤🥰🥰
❤😍
You can do so much more than what you’re doing. The meat must be 80/20. I like to lightly season the meat by mixing in spices before cooking. Also mix in sautéed finely chopped onion to the meat before forming you patties. The bun can’t be overwhelming or too much bread. That’s why the standard milk flour bun works best. Toast the bun using clarified butter.
This looks delicious I'm gonna make this for dinner with my dad next week
❤💪
Very well done. straight & simple :)
I really like watching your videos I am very very happy you have the recipe in American measures it's in the bottom of the descriptions I wish some of the other videos has American measurements I said I have to Google what measurements they are talking about to make the recipe have a blessed day😊
❤
As an Asmoke user, I must say this grill has completely revolutionized my outdoor cooking experiences. The precise temperature control makes it easy to cook burgers perfectly every time, and I love experimenting with different pellet flavors for that authentic smoky taste. It's also incredibly convenient for outings, thanks to its portability and battery power. We've taken it on camping trips and tailgating parties, and it's always been a hit. The Asmoke Essential has truly added a flavorful twist to our outdoor adventures. #A
Very nice assembling of burger! Love it!
😍
You are the best as is your recipe👍👍👍👍👌👌👌🤩🤩🤩. So delicious and mouthwatering😋😋😋😋
a delight para preparar en la casa con la familia....😊
😍
I just tried this now, man that was great!
Your beer at the end made me like your video - that made the recipe perfect!
Thanks man this helpped alot
It's so delicious and well cooked
Very amazing and yummy
Home made burger. Delicious 👍 😋
Thank you for this. Made this yesterday and it came out so good
O😅 hope you enjoy it all year😅😅😅
Will make this the soonest ❤
Ooooo this is one of the recipe I was expecting from ur channel. I loved the recipe.
But sir,can u please make a video on how to make the hamburger bun at home ,similar to store braught.
I love to make buns at home.
🥰❤️❤️❤️
Thanks!
Yes, I will make a recipe for hamburger buns soon 👌
A culinária deles é maravilhosa a facilidade e precisão p preparam os alimentos da água na boca .
This is a man's lunch if i've ever seen one
Mouth watering recipe
Can i use this for business?
why is this so relaxing ?
I just made one really great; so satisfying.. 😮
very simple 😮
wanna try soon
I love this
This looks amazing ❤
Just a question, do I fry 3-5 mins per side or is it 3-5 mins total of both sides?
Thank u so much very lovely recipe
3-5 per side
Great recipe, can you freeze the patty after making the shape and the salt so it lasts longer? 😮
If the meat was fresh, yes.
good ecipe im gonna cook rn
Thanks very much sir for d receipt let me try it 😊
Thanks to you I can now make it
looks so delicious I kinda like this recipe thank you for sharing it to us!❤❤❤💗💗
That Best 🍔 looks good & delicious 😋.
❤ all your video's mate 👍.
Thank you 😊
THANK YOU SO MUCH FOR THIS IT REALLY HELPS ❤️
❤❤
Nice sharing
Must you place the beef on the burger while it’s still very hot? If yes, why?
Adorei o vídeo!
This looks delicious
😍
Thanks! The only thing I will do differently is pour the beer into a frozen mug.
Try adding some horseradish to your hamburger sauce. Game changer.
Thanks for the tip 👍
Wow looks yummy 🤤.... thanks for sharing dear 😊💕👍
it's the perfect burger , finally
Adoro hambúrguer, acho que vou fazer ainda hoje
This is best video ever ❤🍔😋🤤😊
😊😊
😍❤
Can we leave the cheese as it is?
السلام عليكم ورحمه الله وبركاته 👍👍 الله يوفقك يارب 🏵️🏵️🏵️
Wow💝
this is ez to make now i know how to cook
Et voila! 😋
Adorei o vídeo ❤
I LOVE hamburgers!!! 😋😋
🍔😍
Wow so smart.
Can i used purple onioms or it needs to be white onions
You can use any onion
Sooooo. Yummmyy
I find that when the burgers are thick it becomes difficult to know how long to cook for desired done ness. Yesterday I did 5mins one side then 7 mins the other and it STILL was pink inside. I did not mind at all but my kids were complaining. I even tried a thermometer but it was unreliable. Any tips.
Nice video😋😋
Muito legal. Adorei!.
Wow yummy 😋
😋
Good work
Thanks ✌
Yum 😋
My favourite 🍔
plz make some Bengali recipes
That's oh, I've been making hamburgers for years and everyone always says they taste the best for people who put fillers in their burgers like eggs or onions or bread crumbs and stuff like that. That's a meatloaf. Patty and it might taste good but not as good as this kind of hamburger. You want eggs you want onions. You put that on as a topping not in the burger. The only thing different than I do on my burger that not burger that I find kicks it up a notch. I sprinkle a little cayenne on the burger with the salt and pepper but very light because it kicks it up quite a bit
The knife is ✨✨✨✨😌😬😧🥵 I'm in love guys with the knife
10/10 👌
I like burger
Do they sell this burger bread in the market
Smells like teen spirit 😻🇺🇲🇺🇸
Beautiful
Thanks 😊
Adorei o vídeo
Que vídeo top !
Nice
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to
Geniales👏👏🍔🍺hmmm
I have been summoned.
How to make burger press?😊
This is a guide to make a burger.
Making a burger is a straightforward process. Here's a basic recipe:
Ingredients:
- Ground beef (or substitute with turkey, chicken, or plant-based alternatives)
- Hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Cheese slices (optional)
- Pickles (optional)
- Condiments (such as ketchup, mustard, mayonnaise)
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into equal portions and shape them into patties, ensuring they are slightly larger than the diameter of your burger buns to account for shrinking during cooking. Season the patties with salt and pepper.
3. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. If adding cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
4. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by placing lettuce leaves, sliced tomatoes, and onions on the bottom half of each bun. Add the cooked burger patties on top, followed by any optional toppings like cheese slices and pickles.
6. Spread your preferred condiments on the top half of the bun, then place it on top of the burger.
7. Serve the burgers immediately and enjoy!
Feel free to customize your burgers with additional toppings or seasonings according to your taste preferences.
I don’t know how to make a hamburger without the cheese and the sauce on it I have a big bag I have some leftover 😅😅😅😅😅 and the other thing that 😊is a lot better for a hamburger or something to be honest lol so it’s just the way
Beautiful 😍
Good 😊😊
Is it okay if they are a bit pinkish inside? (not completely raw. I hope i make sense)
That's okay if you are using beef
yum
Awesome
Thanks 😊
The cooking foodie = mc donalds, kfc, wendys ice cream, diary queen, burger king, MK.
Ooh burger
I will make burger
Yummy
Cool ❤
Hamburger 🍔
WoW
In the 🇬🇧 they are called Beef Burgers