This Burger CHANGED MY LIFE - So EASY to make | GugaFoods
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2019
- It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever!
* Make Guga's Buns, Recipe Below.
• Most AMAZING HAMBURGER...
SUBSCRIBE to this Channel
th-cam.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Other Channel
th-cam.com/users/SousVideEvery...
-----------------------------------------------
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
* SAUCE INGREDIENTS *
1 part Ketchup
3/4 part Mayo
1/4 part Mustard
1/4 part Brazilian Hot Sauce amzn.to/31CO6kw
1/4 part amzn.to/2WIILVl
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.com/product/kamad...
* Best Weber Accessory (Slow n Sear) *
abcbarbecue.com/product/slow-...
* BBQ Dragon Grilling Products *
amzn.to/31yuazk
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* Smash Burger Tools *
Scraper: amzn.to/2RpqjA8
Spatula: amzn.to/2XhRRfT
Cast Iron Griddle: amzn.to/2RsmwlH
Powerful Gas Stove: amzn.to/2WKUjYb
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Burger #BestBurger #SmashedBurger - บันเทิง
"You must use the processed American cheese"
Finally, a chef who understands junk food.
He's not a chef.
@@misterkrogan8837 yeah because he doesn't have a magical piece of paper that "certifies" him I'm guessing? he's a chef.
@@somenamethatisntmine6736 what's so magical about getting certified as a chef?
@@misterkrogan8837 The point ----> here
here
Mister Krogan hella bro you’re slow he’s tryna say that you don’t need some bullshit ass paper to be a chef. Homeboy cooks wagyu more than I have fresh meals, cmon now
Me: watches one steak video.
TH-cam: so you like steak huh?
Exactly
This is soo true
Omg gay
Your not original
@@ex35240sx since we are pointing out things it is "you're" .
Ok, I’m pretty good on the grill overall, but saw these and had to try it out. My entire family was blown away at how amazing these burgers taste! And yes, processed cheese is a must, with some Traeger cooked bacon and as my son said it was a religious experience. He ate 2 double patties and wanted a third! Thank you for great recipes and content.
The only way I eat my burgers now 😋
I bet the burgers are delish but the real religious experience is sharing them with the family! God bless.
Amen with family it just tastes so much better yes I am Dom Toretto
Processed cheese to save money I guess?
Every time Ramadan arrived I watch these type of videos and try to cook whatever and eat it, But this is the first time I've tried something and it is actually as good as you want them to be!
Ah, the good old days when he didn't use a 500 dollar steak to make a burger. This, i can actually make without losing my house
Congrats on having a house
I'm 27 and my parents don't have money
I saved 50 grand nd the bank turned me down
@@tylerandleahcanadian3888 Bro 50 grand can’t buy a house
@@tylerandleahcanadian3888 Even with loans
@@godku2475 obviously lol
@god ku yes it can, 50k down payment and then mortgage.
Only bread, cheese and meat? No tomato? No letuce? This man knows where it's at.
Agreed. I can never understand putting tomato and lettuce in the burger. It ruins the taste of the meat.
@@manbeard8678 No it doesn't. It enhances the taste through contrast and adds more texture and freshness to it.
@@TrueZutyro ok boomer
@@brady9737 "boomer" off urself kid
brady ok zoomer
Guga, you change my life with every video you put out! My skills on the grill surpass everyone I know from what I've learned from your channel. Keep up the brilliant work!
Thank you for this, Guga! I've mastered the technique, and now I'm making the absolute best burgers of my life!
¿Wagyu vs Dry Aged Smashed Burger?
Angel is a genius....BRING CHRIS!!!!
No he isn't
This absolutely HAS to HAPPEN guga!!!!
Did he used any seasoning? If yes, when ?
Jatinder Pal Singh after the burger placed on the grill
currican 6 hours. half 1k. if this isnt the next video. we shall Strike Guga. just kidding. we all love the sous vide too much
I made this burger and i must say, top 3 burgers i have ever eaten. I even bought the hot sauce used in the sauce and waited 2 weeks for it to come. (Its called mendez creamy pepper sauce btw). The sauce was salty, and with a flavor that i have never tasted before. Yes, i used american cheese and it melted into the patties! 10/10, i do reccomend making it
did u add the Worcestershire Sauce aswell?
@@raxso3044 yes
Which are the other 2 burguer?
@@carlosaugustonogueira6629 I want to know too
sooo you single?
Just made these tonight. Literally the best burgers I've ever made. Had my brother and his wife over and they said the same. Best homemade burgers we've ever had.
was it easy like I'm a kid and here in my country burgers are really expensive
@@something2941 Yep! I had all the equipment already so that helped but you could easily use the bottom of a pot and some wax paper as a smasher.
Can I do it indoors using an induction hob?
Did you add salt and pepper?
Yes. Always! Sometimes I switch it up and do ranch seasoning or onion dip seasoning. But Salt and pepper are classic. @@348frank348
The reactions the guys give when they take a bite is one of the best things about this channel.
Wagyu Smash Burger! Angel is a genius. Bring Chris! 👍🏽 Just do et!
Wagyu burgers are awesome!!
Wagyu Smashburger!!!!
Angel is a damn genius!
Bring Chris!
GUGA MAKE IT HAPPEN!!
Do it !!!!!!!!!
Dooooooooo ittttttttttt
I made these for my kids, and they all loved them, as did I (my kids are adults and think they are burger aficionados). Going camping this weekend and can’t wait to make them again. Thanks Guga. Easy and delicious, my favorite combo.
Absolutely Amazing Everybody!! I have been cooking these burgers for 2 months now and Everyone loves them! No condiments needed with this burger
You heard it here folks, don’t compress your balls too much
🤣🤣
Lmao
Looool
But that's man spreading...
@@eminemilly no
This burger changed my life too
I started cooking it daily
... And got a heart attack a week after.
I'm surprised it took that long.
LOL me too I thought like 😶😶
You win sir.
7EVEN 8IGHT lol
bruh moment
made these with my mom and they absolutely rocked! I'd recommend everybody to try the smashing technique without heat in your surface using your tools so that if you don't have the specific ones Guga recommends, you are confident enough to smash them! Thanks Guga!
Im in your home
Oh my goodness!! This was THE best burger I’ve had in a while!!! Thank you for the recipe!
Smash burgers....goooood....
Wagyu Smash Burgers.......only a Genius could come up with an idea like that!
Wagyu Smash Burger... LET'S DO IT. (And Angel is a genius. It's true.)
Andre Tusques a wagyu smash burger is a waste of a good steak
Because you can always fix the fat content in ground beef so you can recreate the fat content of wagyu in a burger so its really a waste
Spencer7445 _ Wagyu in a ground beef form wouldn’t make much difference, a burger isn’t tough in the first place unlike a steak.
Spencer7445 _ you probably dont know how to cook
Angel is a GENIUS
Spencer7445 _ i have and ive cooked it myself
unlike with steak you can recreate the fat content of a wagyu steak with ground chuck
and that quality of wagyu steak ur talking about doesnt matter because it gets grinded anyway
get cancelled
I made this last night, Every time I’ve ever tried to make my own burgers it’s been a disappointment, but not this one! Literally the best burger if not thing in general I’ve ever eaten, no messing around just rolled some Angus beef into 2.5oz balls like you said and squashed them out mega flat onto my insanely hot cast iron skillet (I don’t have a garden to bbq in) with parchment paper and a fish slice / meat hammer combo, seasoned and added cheese after flipping … changed my life too!!
I've finally made this recipe, without the sauce but anyway. High heat + cheese + brioche makes a winner burger !
Thank you so much for the precise explainations Guga !
You have to try the sauce it completes the flavour
Tried them. Super!!!
Only problem my kids will not eat any other burger from now on.
Greetings from Italy
Ps: needed something to keep up the morale over here and this helped a bit!
Alex River how is it out there, with the whole Coronavirus crisis?
Stay safe out there ❤
God bless from the US
That's the opposite of a problem! Lol
Alex River god bless stay safe
Angel is a genius! Let's see the wagyu smash burger. This is my favorite channel. Guga you inspire me. Keep up the great work. 👍👍👍
Guga - you are a freaking genius! I made these burgers on a cast iron griddle using my gas grill and immediately found myself in burger heaven! Once you go Guga you’ll never go back!
Thank you Guga!!! My wife and I just made these, and wow! That was amazing! So easy, and incredibly juicy.
I definitely need to see the wagyu smash burger
TheSadSnowman it’s a waste to have wagyu in a burger. Destroys the nice texture and butteryness it has. And smashing it would just..
@@cammyfeng4066 I guess just adding the Wagyu-fat would somewhat enhance the burger, but other than that youre right
@@cammyfeng4066 but honestly if they are rich why not.. For experiment sake;)
Christopher Keroro I guess so ;)
@@cammyfeng4066 No care if its a waste, best tasting burger ive ever had was wagyu
Wagyu smash! Wagyu smash! And bring chris!!! Angel is a genius. Remember deep fried wagyu?
Making it with a wagyu blend won’t help as much because you have to cook ground beef to 160 degrees
Only problem wagyu burgers are a waste of wagyu. You control the fat content in burgers already. The miracle of wagyu steak is the marble. You'd be better off getting a good beefy tasting cut and mixing it with some good dry aged tallow.
Angel is a genius.
Bring Chris!
You should have tried this beer while eating chocolate
So I might be late to the party - but we made these today for my son's birthday party.
Holy crap, the technique is so simple yet so effective and the end result is so delicious. Everyone that had one asked me what I put in the burger and they couldn't believe how basic the ingredients were.
Every time I watch one of your videos, I feel better. I can be having the worst day, and you and your crew bring me out of it. Thank you for all you do!!
Angel is a genius. He is eating the best life. Let him eat a wagyu smash burger for us. *opens his cup ramen*
Yeah and encouraging the viewers to demand they eat more wagyu... well played.
"Hey, the viewers are demanding we eat a wagyu burger so.... we better do it right ;)"
Me in ER:
- “Sir how did this happen?”
- “I followed Guga’s instructions: put my meat on the grill and smashed those balls”
Well, it changed your life too!
HAHAHA
@@pastorofmuppets8834 more like changed your kid's life
69
@@hejichs lol
Thank you for explaining the science behind each technique. Makes remembering everything much easier.
Finally something that you guys approve of that I can make at home with my current job, can't wait to try it Guga!
👍👍👍👍👍👍👍👍👍👍👍👍
WAGYU SMASH BURGERS?!
👍Angel is a genius! 👍
And, bring Chris so he can observe. 😁
Olive wagyu
I wonder how many half opened charcoal bags he has laying around in his garage.
Opened? 😁
Ikr
@@Masso1973 every vid he opens a new bag of charcoal
I think he just has a b roll that he uses for that montage
@@philspaghet Well there goes the joke. You killed it.
I tried this out at home for friends and family, and man are you right, one of the best burgers! Much respect from Iraqi Kurdistan Guga, thanks for your great vids and sharing your recipes 🙏🏽.
2 flat patties on top of each other. You essentially have a burger with 4 very crispy crusts. Love it.
"The burger that ended my life"
this need to be on the top
Anime addict 😂😂😂
Anime addict nah, this burger is life starting.
I like how this is his only comment and it has 100+ likes
His last meal
"I have other cheeses"
This is a man that knows.
Hello Guga,
I have made these burgers on a grill today for my family and me. They were absolutely amazing, the sauce was great!
Thank you for the recipe, you just earned another sub!
It’s all about 5:40 when the boys are “patiently” awaiting to smash those burgers. The appreciation, the smiles, the stares. Yup, says it all
I made these tonight for dinner...
I have to say, that in my entire adult life... this is the best burger I have ever made!!! So glad I found your video.
Thanks!!!
Did you season the meat at all? I didn't see him seasoning the meat
He did season them at 5:12
What hot sauce did you use?
Winston well he seasoned only one side, the question is, when you put the meat down, how to season the bottom one? Once you flipped it, that side is cooked, and you can’t season cooked beef
@@HamudBob patty is too thin, seasoning one side is probably more than sufficient
Wagyu smash burger sounds fantastic ANGEL IS A GENIUS!
Son said "Strangely i fancy a burger tonight, where's the nearest McD's?" I showed him to the local supermarket. In half an hour we had the most amazing burgers (side dish Sweetcorn tomato and basil salad). OMG. What a burger. Thanks Guga.
Sometimes I can’t watch you guys eat when I’m hungry 🤤 😋
This has changed my life . Thank you, finally I can make my own double double just like I'm back in college on the west coast!!! ABSOLUTELY INCREDIBLE
Not Fade Away✌⚡
Only problem is making the In and Out Urge French Fries the same way they do! :(
You want it to be really west coast authentic baste the patties in mustard before you cook them. That's what In N Out does and I've been doing it at home its amazing
Definitely making these this weekend! 👍 For Waygu smash burgers!
No. Waugh is NOT for burgers. USA ground chuck. Makes it so much better. Plus cheaper. I’m telling you
Robert dont use wagyu for burgers dont
Don't use wagyu as it didn't make good burgers
Guga, today I did my best burger ever, I used your recommendations. Since I am making the Guines beer Brisket tomorrow I saved the fat of the trimming and used Axis deer ground and add few slices of bacon everything else standard! OMDG!!!!! Juicy, not overpowering on the fat since the Axis is very lean, old cheap cheese and the sauce. To die for!!!! Keep doing what you are doing! God bless you, nice collaborations with DMFD & others, we really enjoy your channel. Elvis Medero Boricua en Uvalde, Texas. 👍🤗🎉
It did change my life! now its like an everyday thing for our family thanks!!
"This burger changed my life"
...
You got high blood pressure, didn't you?
HAHAHAHA
Don't forget that high cholesterol and arteriosclerosis! Mmmmhhh, what a life! :-D
He started buying clothes triple X
Shieeeet, that's just nasty dude x) :S
I felt my arteries clogging up just watching this vid.
All this needs is some grilled onions over the top of that melted cheese and oh my god that’s my favorite burger ever
Agreed, but he should’ve used some bacon, PERFECTION
What about caramelized onions?
Wayne Payne98 fr
yeah you right, onion always make a perfection .
pair the onions with wagyu ground beef for the ultimate experience
When I make burgers it's always smash burgers. I made your version and it is amazing, the sauce changes it just enough. So after eating one burger with your sauce recipe, I decided to make another one. This time I added a mango chutney to the sauce. It's was delicious, sweet and a bit spicy what a combo.
I made this Burger yesterday for me and my best friend. And OH LORD it was amazing!!!! I could feel my arteries cringe but this was an amazing experience. So simple and 4 burgers dune in just 10min. Thank you a lot!
What seasoning did you use on the patties?
@@albertomartinez-bq9nn just salt and garlic powder. no pepper.
@@b14ckyy awesome! Thanks!!!
@@albertomartinez-bq9nn I also alter the sauce a bit. I just use Mayo, Ketchup, Mustard and Balsamico sirup but all in the same amount relation as he does in the video. the Balsamico gives the sauce a nice sweet and sour flavor kick. beside that I all do the same including toasting the buns with Mayo.
@@b14ckyy Thanks a lot bro. You’re the best! This is definitely on my to do list asap lol.
I'll make sure not to compress my balls, thanks Guga!!
Dammit randy
@@Mygfisawesone I mean, we don't want another wheelbarrow incident on our hands if you know what I'm sayin
randy you're making me uncomfortable
Oh hey, Mr Marsh
Aren't you a geologist? Go work on stopping global warming LOL
Me: guga where are the veggies? Guga: Never heard of it.
Al SH hahahaahah so funny go fuk your self
@@reekyboiplays2657 bruh
@@reekyboiplays2657 you alright bro? someone needs a midday naaaapp!!!
Veggies? Is that a type of sauce?
Al Sh what is a veggie, I only put chesse
I just made this burger. I didn't have the right tools, bun or even meat. It was still amazing!
Made this tonight. They were great. I did substitute with potato rolls and thicker regular American cheese, not the yellow cheese. My neighbor across the street asked what I was grilling when I saw him, said it smelled good.
I want a T Shirt that says “I’ve seen Guga’s buns.” Love this channel.
Absolutely no one
Guga: less dew ehh!
You did the meme wrong homie. Gotta put the second half in a different line
Koray Kaya lmfao
This comment pains me
saltyscrublyfe don’t know what you’re talking about. Still understood didn’t you
I made this burger for my wife's birthday and this is how she wants burgers done from now on. The flavor was incredible and beyond tasty and juicy. I am not a fan of processed cheese but I do have to say this IS the cheese for this burger.
Best burger I’ve ever had by leaps and bounds! The perfect burger!
Just seeing them get more excited over a simple burger then they do over most of the more expensive stuff he makes is awesome
This man just turns into nacho libre at certain points. example 4:14
Hahaha fr tho 😂😂💀
😂
😂😂
💀💀💀
So let's do it! 😂😂
Almost 2023, I have made countless smash burgers, and I still watch this video bro 😂
Haters: “How can you eat that fake cheese?”
Me: with my mouth.
laughs in cancer
@Normal Person yes but you are instantly unhealthy. It's unreal the food in some countries, you no longer have true food, trust me
what
@@JoaoLopes-ur9il is true food meat boiled using hot rocks lmao
🤢🤮
Guga- would love to hear more sounds of the cooking, instead of the same music every time. There’s nothing like the sound of a sizzling steak when being seared
Absolutely agree!
My favorite style of burger thin n crispy 👍 Angel is a genius
THANK you For Sharing po . Can't wait to Make this for my Business . ..
I make this burger all the time and it continues to better my life and those around me. Thank you Guga!!
Hell yeahhhhhh Angels a genius 😂
🤣🤣🤣
So me and my wife went over to a good friend of mine who is single. He showed us this video and proceeded to make us burgers which were incredible. 2 days later my wife left me and is now with my friend... I don’t even blame her.
Rip but I guess it's alright, why don't you ask him for a poly relationship or something? 🤣
@@FunkyFreshYT nah I just asked him to keep making me the burger and we call it even 😜
Looks like your friend knows how to eat a good bun
@@ISenjaya71 a damn fine set of buns
I still think you owe your friend something, the trade seems one sided
I ended up making my own sauce since the one you recommended was unavailable. However, everything else done how you said plus my sauce. Completely amazing. Thank you for the guidance, Guga.
Ice in the center as you first sear the burger...amazing!
Tried these today and the kids ate like they had never seen food before. Amazing, the whole family loved them! I will take any joy we can get these days! Thank you Guga!
What did you season with when on the grill?
@@michaeldyson6572 just salt and pepper.
That aint a burger, that's heart attack on buns, and it looks great
I mean the buns are brioche, so they're heart attack fuel too.
Are you saying hes gonna have a heart attack?
We're here for a good time, not a long time.
@@My.Name.Is.Chris. LOL :D
👍👍👍👍👍
Tried to make the burgers.. got the cheapo cheese and some really nice stuff.. Guga was right. It's all about that melt.
If you're a pimp, you'd get Land of Lakes American and get the same melt with the right flavor.
@@skeetorkiftwon I sure as hell did get Land O Lakes. And by God never ordering any other cheese
@@Squeam9750 It's the last purveyor of actual American cheese.
KRAFT SINGLES BABY
Yes!! We would love to see it!
Ramadan 2020 starts*
Me: watches every single Guga video
Ali Cay Fr bro😭
Yo wassup
yoo
Burada da Türkler olamaz yaa
F man thats tough
I completely agree with you man. I use the same griddle on my grill. I started making these this past spring and I've never made a "fat" burger since. Simple, easy, low cost.
Just tried this. it's now my favorite way to have a burger. And yes the processed cheese matters.
About to make mine with grilled onions and New Mexico green Chile and frozen fries in the air fryer! Can’t wait
Guga you inspired me to pursue my passion and start cooking. I've never liked a burger I made before but I followed your instructions, made the burger and it was one of the best I've ever had. Thank you.
That “plastic” is my childhood
Same. I used to just grab a slice out of the fridge and eat it by itself, lol!
Huntstyle lol
i love this recipe, i added horseradish to the sauce and its definitely my favourite burger
made this with my mom for my family tonight, big hit, everyone agreed best burgers ever.
WAGYU SMASH BURGER 🍔 GOT TO MAKE THAT HAPPEN!! (Angels a genius)
I mean there's not a huge point in a wagyu burger itself. You can control the amount of fat when you grind your own meat.
Just made these again.. 4th time maybe now. Thanks for sharing! My whole family joins in helping make the sauce and buttering buns while I cook the meat. You've helped create some great family time for us. Yum!
I just made this burger for the first time and wow! I messed it up a little (don't think the grill was hot enough) but it was so good.
guga tried this last saturday at a family bbq, omg i feel like the burger king, the taste is amazing dude. love your sous vide videos well done, johnboy
Yessss!! I love this channel. Definitely looking forward to future videos. Angel is a genius, bring Chris 🤘🏾🖤🏝😄
"Enough talking. Time to smash"
..my life moto
M M I would smash! 😂
😂😂😂😂😂😂😂😂
M M hahaha exellent
All purpose words. Works with in the kitchen, and in the bed.
nobody:
frickboys:
I always use that cheese it’s literally fine it melts perfectly
This is how it's done in amazing small town burger places, so good
Angel: Make a wagyu smash burger.
Me: *LET'S DOWW IT!*
LMAO That had me dead
😂😂😂😂
10 mins of heaven, half day of utensil cleaning nightmare.
😂 But it's worth it!
You can put it in a bucket of water mixed with dishwasher for a day. It will come off very easily!
Cast iron is cleaning itself. You just have to give enough heat to it and it is done.
I just make a deal with my wife, i'll do the cooking if you do the cleaning 😉
A smooth stainless steel griddle takes all of two minutes to clean.
The utensils are just as fast to clean.
Made my first smashies last weekend. And HO-LY SHIET!!! One of the top 3 burgers I've eaten in my life, if not the best. And I'm a mediocre cook at best!
Thank you Guga!