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Chef Bill Collins
United States
เข้าร่วมเมื่อ 11 ส.ค. 2010
I'm a personal chef who resides in beautiful Western Massachusetts who also has a passion for connecting with other foodies through my social media accounts. I travel all over New England doing Romantic Dinners for Two, cooking lessons and parties, and more! I also do a free zoom cooking class every Wednesday, check out www.chefbill.com for more info!
#Howto Make Great Scones
How to make great scones! You can make these #Glutenfree or not, and add any fruit of your choice to add some sweetness. These are great with your favorite coffee!
มุมมอง: 111
วีดีโอ
#Howto Make #GlutenFree Banana Bread with a Special Ingredient: Rum! | #Cookingtips with Chef Bill
มุมมอง 83ปีที่แล้ว
Making #Bananabread is super easy, and sometimes if you need to add moisture to your bananas, just add some Rum! #easyrecipe #cookingtips #food #glutenfree #cooking #cheftips #chef #cookingclass
#Howto Make #Chicken Meatballs | Super #EasyRecipe from Chef Bill
มุมมอง 51ปีที่แล้ว
Chicken meatballs make for a great meal and are really easy to make! Check out this simple recipe. These work great with Turkey too! #Cookingtips #food #foodblogger #howto #howtocook #chef #easyrecipe #cooking #cheftips
Cutting Up A Whole Chicken | Fabricating A Chicken | #Cookingtips with Chef Bill
มุมมอง 73ปีที่แล้ว
You can save money or make the perfect cut for a specific recipe by cutting up a chicken yourself. It is super easy and fast with this technique. This is also referred to, strangely enough, as Fabricating a chicken. #chicken #easyrecipe #cookingtips #cookingtechnique #food #cooking #howto
Grinding and Using Rosemary |#Cookingtips with Chef Bill
มุมมอง 71ปีที่แล้ว
Grinding and Using Rosemary |#Cookingtips with Chef Bill
#Howto Roast Sliced Eggplant | #Cookingtips with Chef Bill
มุมมอง 332ปีที่แล้ว
#Howto Roast Sliced Eggplant | #Cookingtips with Chef Bill
Making a #Glutenfree Deep Dish #Pizza | #Cookingtips with Chef Bill Collins
มุมมอง 182ปีที่แล้ว
Making a #Glutenfree Deep Dish #Pizza | #Cookingtips with Chef Bill Collins
#Howto Make a #Homemade #Pie Dough | #Cooking Tips with Chef Bill
มุมมอง 68ปีที่แล้ว
#Howto Make a #Homemade #Pie Dough | #Cooking Tips with Chef Bill
#Howto Make Vinaigrette dressing! | #Easyrecipe | Chef Bill Collins
มุมมอง 126ปีที่แล้ว
#Howto Make Vinaigrette dressing! | #Easyrecipe | Chef Bill Collins
How to make a Gluten Free Bread | Cooking Tips with Chef Bill
มุมมอง 61ปีที่แล้ว
How to make a Gluten Free Bread | Cooking Tips with Chef Bill
Simple Trick for Peeling a Banana! | #CookingTips with Chef Bill
มุมมอง 196ปีที่แล้ว
Simple Trick for Peeling a Banana! | #CookingTips with Chef Bill
Experimenting with a New #Cake #Recipe! | Have Fun And Try Something New!
มุมมอง 91ปีที่แล้ว
Experimenting with a New #Cake #Recipe! | Have Fun And Try Something New!
#Howto evenly shake out Confectioners Sugar | #Cookingtips with Chef Bill
มุมมอง 176ปีที่แล้ว
#Howto evenly shake out Confectioners Sugar | #Cookingtips with Chef Bill
How to create delicious Popovers or Yorkshire Puddings | #EasyRecipe with #Chef Bill
มุมมอง 1.9Kปีที่แล้ว
How to create delicious Popovers or Yorkshire Puddings | #EasyRecipe with #Chef Bill
How to easily get the seeds out of a pomegranate! | #Cookingtips with Chef Bill
มุมมอง 29ปีที่แล้ว
How to easily get the seeds out of a pomegranate! | #Cookingtips with Chef Bill
How To Make Gluten Free Chocolate Cookies
มุมมอง 51ปีที่แล้ว
How To Make Gluten Free Chocolate Cookies
How To Make Hard Chocolate Sauce Shell for Ice Cream
มุมมอง 307ปีที่แล้ว
How To Make Hard Chocolate Sauce Shell for Ice Cream
How to cook a burger in a pan | #CookingTips with #Chef Bill Collins
มุมมอง 245ปีที่แล้ว
How to cook a burger in a pan | #CookingTips with #Chef Bill Collins
How to make a great Omelette | Chef BIll Collins How To Videos
มุมมอง 41ปีที่แล้ว
How to make a great Omelette | Chef BIll Collins How To Videos
How To Become an Expert at Carving a Turkey
มุมมอง 227ปีที่แล้ว
How To Become an Expert at Carving a Turkey
Making Homemade Hot Fudge | Make The Best Hot Fudge Sundae | Cooking Tips with Chef Bill
มุมมอง 66ปีที่แล้ว
Making Homemade Hot Fudge | Make The Best Hot Fudge Sundae | Cooking Tips with Chef Bill
Easy Way to Mix the Oil Into Natural Peanut Butter | Chef Bill's Cooking Tips
มุมมอง 1.2Kปีที่แล้ว
Easy Way to Mix the Oil Into Natural Peanut Butter | Chef Bill's Cooking Tips
How to make Apple Chutney | #EasyRecipe from #Chef Bill
มุมมอง 23ปีที่แล้ว
How to make Apple Chutney | #EasyRecipe from #Chef Bill
How to make great Sweet Potatoes | #EasyRecipe that is fast and tastes great!
มุมมอง 32ปีที่แล้ว
How to make great Sweet Potatoes | #EasyRecipe that is fast and tastes great!
How to make whipped cream in minutes | Easy Recipe with or without sugar added
มุมมอง 19ปีที่แล้ว
How to make whipped cream in minutes | Easy Recipe with or without sugar added
How to make the BEST PESTO! (With step-by-step instructions)
มุมมอง 33ปีที่แล้ว
How to make the BEST PESTO! (With step-by-step instructions)
Awesome looking burgers
I think that burger to bun ratio is illegal in many states....or at least it should be
A
Terrible
Boy that tiny burger look like a WWII ration😂
Cauliflower
That patty looks like what my dog poops
I don't think it's a good idea to make a TH-cam video of how to cook burger if you don't know how to cook burger.
I would not be eating hamburgers at the BBQ sir. I'll just have ranch and broccoli
Garnish that bun with a slider patty?
Looks awesome, what’s the brand of that kettle table?
Legend? Looks like a meatball
That little burger looks so dinky
I’m making stuffed peppers thank you
Great channel, great recipes.
How many minutes do they cook on each side?
Brilliant! I wish I had seen this before I used my immersion blender because of another video...I fried the motor. I have an ancient mixer as well and will use that next time Thank you!
Salt stick stopper
I absolutely love pesto and I love making as well! I must say I like a bit more garlic!! 🧄
Thank you!!!
I didn't hear the part about holding on tight. I had an oily jar spinning out of control 😂. It went everywhere. Thanks though. Your method works good.
Nice burger slider😂
Where’s the Beef😮
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS. I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
Well this may work. Make sure you do not have an inch of oil separated at the top as it goes all over the place
Burger should be larger than the buns.
"i like a burger medium rare" Burgers are not steaks, you either cook them the whole way through or you risk killing people
White people are out here eating medium rare burgers?!??!???! 😳 🫢
Amateur hour
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
true i dont get how peapole like to see red in their burger
Dude just put a meatball in his burger buns
Nice thanks
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
I mean.. meat, heat and salt. Great burger recipe.
RARE
Just Needs to add more beef! To fit bun. They look great. I don't press my burgers - let's all the yummy juices out.
You can press them right when they get on the pan. They're still raw, so there are no juices yet.
Where’s the beef!
“That looks like a burger”
No.
You should never eat a uncooked burger.
Looks like a meatball on a bun
Store bought ground beef cooked rare? Gross
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
Absolutely no seasoning 😭😭😭
I like mine raw
I would have given it another rinse after spinning
Cant copy address..looks good but moving on.
I guess handwriting simple instructions is moot these days
Yo my man ur shit dnt fit lol
That burger looks sad man hahaha
Thank you, I'm going to cook my first burger.
That's great! Let me know how it comes out.
I didn’t have a meat thermometer; I’m going to buy one. To make sure the meat would cook through, I covered the burgers with a lid during frying. On electric stove heat 3 out of 7, I fried them 4 min on one side and 3 min on the other. I was satisfied with my burgers taste - well done but not tough:) Is there a reason that chefs don’t cover the burgers with a lid while frying? Does covering with a lid somehow makes the burgers come out less perfect?
Celsius or Fahrenheit?
Fahrenheit