@@chefdavidsantos Just made the patties with a bit of salt/pepper and whosistershire sauce. Used an only butter top. Will grill in about an hour. Thanks again!
Biggest reasons patty’s shrink. If you have a high fat content and are cooking it well done it will lose 20% which is what you are losing. So your options are cool it less or you have to start with a larger patty.
I do something similar, using a plate and pressing down, the burger conforms to the size of the circle on the bottom. This is a great idea, I’m going to try it next time I make burgers. Thanks.
Yeah I’ve seen that work as well. I think you will like this move as it’s a bit more compact if you will. But that’s def another route to take for sure! Appreciate the comment and it’s always great for people to know another option!!! Thanks Steven
I’d guess that you are taking ground meat and just giving it a balling. If you are having trouble with them breaking apart I’d put the meat in a bowl and just simply with your hands give it a good working. Not crazy just enough to amalgamate the meat together. Then form your burgers and you should be good. The crumbling apart is probably just the result of the grind of the meat especially the wavy leaner packages of ground. Give the mixing a try and let me know if it works for ya.
@@chefdavidsantos k I will I also should of mentioned that I tend too chubs of ground meat like the type that comes in those tubes I will five your advice a try and come back if it works
Thanks, Jack Black...your music and your beef patties will forever live in my memory
I wish I was that cool! Haha
Wow! Super simple and looks great. Thanks for the tip!
Thanks my friend! Here to help however I can!
That's so awesome. Pretty cool kitchen hack.
What a simple and short video. Thank you!
Thank you so much!
Cool, I'm going to do that tonight, thanks for the tip.
Thank you. I was just about to but a press for $15. You save me $15
I’m glad I can help!! We can all use a few money saving tips in our lives!!!
Subscribed! Looking forward to more content. 😁
Thank you for the big help🙏😍😍😍
Absolutely my pleasure stay tuned for more!!
Pretty cool!
I especially appreciate the sound effects 🙂
Hahaha I’m a vocal kind of fella! Lol
Awesome!
Amazing!!!
Thanks so much!
Thanks! I will try this.
Please do! Hopefully it helps!
@@chefdavidsantos Just made the patties with a bit of salt/pepper and whosistershire sauce. Used an only butter top. Will grill in about an hour. Thanks again!
@@jameshersonjr3905 boom! That just happened! Haha
@@chefdavidsantos They were great, Happy Holidays!
Freaking genious!
Lol much appreciated!
why my patty to small after cook? i make it 100g after cook its look like 80g
Biggest reasons patty’s shrink. If you have a high fat content and are cooking it well done it will lose 20% which is what you are losing. So your options are cool it less or you have to start with a larger patty.
Thank u❗❗🎈🎈
nice. thanks
you are very welcome!
I do something similar, using a plate and pressing down, the burger conforms to the size of the circle on the bottom. This is a great idea, I’m going to try it next time I make burgers. Thanks.
Yeah I’ve seen that work as well. I think you will like this move as it’s a bit more compact if you will. But that’s def another route to take for sure! Appreciate the comment and it’s always great for people to know another option!!! Thanks Steven
I have a issue with my bugers falling apart sometimes when cooking any tips to help ao they dont fall apart
I’d guess that you are taking ground meat and just giving it a balling. If you are having trouble with them breaking apart I’d put the meat in a bowl and just simply with your hands give it a good working. Not crazy just enough to amalgamate the meat together. Then form your burgers and you should be good. The crumbling apart is probably just the result of the grind of the meat especially the wavy leaner packages of ground. Give the mixing a try and let me know if it works for ya.
@@chefdavidsantos k I will I also should of mentioned that I tend too chubs of ground meat like the type that comes in those tubes I will five your advice a try and come back if it works
let me know!
@@chefdavidsantos ty it helped a lot 😊
@@lukebaldwin3335 that’s awesome!
Wow, just boop boop, look at that. Boop boop.
I live to my own soundtracks. Haha
how many grams per patty is that?
4oz burger equals exactly 112g usually when I do this recipe in grams I find it easier just to target 120g. Keeps things nice and even!
Woe easy
Boop boop
My sound track. Haha
SHUT THE FRONT DOOR! Lol
HAHAHA just like that!
What if you don’t eat Chinese food?
Fair question. Most take out use these now but you can usually get them on amazon or buy a couple from a Chinese food spot for a buck or two.
Cooking classes
Good hack, to much talking to get to the final result.