Crispy Fried Catfish
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- เผยแพร่เมื่อ 22 ส.ค. 2017
- Crispy Deep Fried Catfish
• Crispy Fried Catfish
I’ve cooked a lot of catfish and when it’s a good clean fish with a golden crisp crust- then there’s nothing better! In this video we’re showing y’all tips on how to buy a good white catfish along with how to create a crispy crust that will stick to that fish. Recipes and what we used in this video below…
Enjoy and leave questions or comments.
Crispy Fried Catfish
Catfish Filets (this recipe works well for about 2-3 large filets)
1 cup cornmeal
1/3 cup all-purpose flour
1 - 1 ½ tablespoons Red River Ranch Original Seasoning (or all-purpose seasoning)
1 tablespoon cornstarch
1 teaspoon baking powder
1 tablespoon buttermilk powder
1 cup warm water
Canola, peanut or other fry oil
1. In a medium bowl combine the cornmeal, flour and seasoning. Set aside.
2. In a small bowl, combine the cornstarch, baking powder, buttermilk and warm water.
3. Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the flour mixtures. Repeat.
4. Heat the oil to 350 degrees in a cast iron Dutch oven or deep fryer.
5. Fry the catfish until golden brown and crust is crispy.
6. Let cool on a paper towel or wire rack.
Catfish Dipping Sauce
2 tablespoons mayonnaise
1 tablespoon honey
½ teaspoon liquid smoke
In a small bowl, whisk all the ingredients until smooth. Serve with catfish.
Items used in the video:
Lodge Dutch Oven: amzn.to/2wyKYdt
Red River Ranch Original Seasoning: www.kentrollins.com/shop-1
Buttermilk powder: amzn.to/2w3TihW or amzn.to/2xd2CQU (we’ve used both)
Liquid shortening: bit.ly/2xcHjit
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon amzn.to/2uBl4EM
and www.kentrollins.com/shop-1
Get our FREE guide to smoothing cast iron HERE: eepurl.com/ckJhmP
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
Being Russian, I'm sceptical multiple times about the USA about many things, but this man and people like him are indeed a national treasure and I'm sure that if the US had more people like you, Sir, we would be friends. I've been to the States, I was there a long time ago, I spent 4 months in Arkansas and I have to say that contrary to what I hear about Southern states from time to time, it's a nice place (we also went on trips to Louisiana and Tennessee) with nice culture and people. Hope to go there again some time later. Hello from Moscow, Russia.
I feel the same thing about Russians I have absolutely nothing against them because they've always been cool with me and we do have Russian communities here in this part of our country. I always wanted to visit Russia I want to go to St Petersburg and to the Royal House where the Czars once lived.
Much love to you and your family from America.
Glad you enjoyed your stay in the States especially the south glad you enjoyed Louisiana also my state has beautiful things to offer and enjoy
Tulsa, Oklahoma is a very friendly place, and a lot to see!
Then why isn't your name #Ian🏄🌀🌬️🌊
Several years ago now I had the pleasure of becoming good friends with a former adversary from the former Soviet Union. Had a war between NATO and the USSR happened it would have been his job in the Russian Airborne to find my unit and take it out, and vice versa. But instead we became great friends and had much respect for one another. Politics and politicians should be outlawed for the good of the human race. How many conflicts could be easily settled with vodka and fried catfish instead of bullets and bombs?
This man is a national treasure
Thanks for watching
Cowboy Kent Rollins thank you for creating such good content!
Indeed!
@@CowboyKentRollins #NATIVE INDIGENOUS ABORIGINAL
What happened to that tater Kent?
You remind me of my grandfather...and I'm black. You're a kind soul.
Who cares
@@oldwarmonger8750 Everyone that wants to MAGA! GO away troll.😄
@@orangecountyanthony1613 Wow, you're an asshole.
@Frank O'Dwyer Everyone who supports Donald J. Trump. You liberals are racists. MAGA!
@Frank O'Dwyer : Did soil your pants again?
During my horse training career, I've cowboyed off and on. Do you folks understand you are looking at the real deal, Kent Rollins?
You can't fake the kind of ranch knowledge he has. Thanks Kent for sharing.
This is the second of two comments. I just finished eating the BEST catfish I’ve ever cooked and had. My wife wouldn’t stop eating it as she said, I’m so full but I’m not stopping until it’s all gone. She kept saying, “this is the best fish you’ve ever cooked. I followed his recipe and tips to the letter! Mmm, Mmm, so good! We both did the catfish swimming Happy Dance! I shared this video on my Facebook page.
I just tried your recipe along with your hush puppy recipe. The family was impressed. My son said "now, this is what I think of when I think of a fish fry". Thank you Mr. Rollins. God Bless!!!
That fish jumping out of your hand gave me the best laugh I've had all week! You and Shannon are the best! Thank you both very much for the great time we all have with your videos!
Our pleasure and thanks for watching
Kent, I can’t tell you how very much I appreciate your videos and recipes, plus the cooking tips you give. You have definitely made me a better cook. By the time you read this I’ll be in the kitchen frying catfish for our dinner. As a retired Air Force Master Sergeant, I thank you for every salute you give to our military, active and retired. You are an inspiration to us all.
I was never into cooking until I ran across this guy's cooking channel. He's just fun to watch even if you're not into cooking!
Thanks so much for watching
Love your humor man keep up the great work...that's what we call a jumper he's still alive 😂😂😂
Thanks for watching
gratch gratch moving its tail is how it got away from Mr Rollins!
It is so nice of you to share the old arts of Country Cooking. God Bless from a Native Texan. 🇨🇱
Kelly thanks for watching, and God Bless You as well
I always get dead hungry every time I watch this channel :-) big fan my friend
Thanks Jose
Jose Herrera I
Same here Jose. Kent, you just a fantastical and wundermous cowboy chef and that's fer shure!
Jose Herrera right...wonder why?
Great channel. My wife and I are going fishing this weekend. If we don't catch anything then we are headed to the store to try this with talapia.
You do what cooking shows/channels are supposed to do. Make it look enjoyable and fun and that anyone can do it. Keep up the great work Kent.
Thanks Blake for taking time to watch
I made this as written with fresh caught catfish. We used the season salt because we didn't have the other spice. I think next time I will play around with a different spice blend (old bay?) BUT OH MY GOOOOOOODNESS the crunch was amazing. Our guests were thrilled and it was the first time I made fried cat to perfection! Thanks, Kent! I'm going out tonight to get some more!
So glad y'all enjoyed
I pray you aren't eating fried cat, but fried catfish.😵
I'm a manager at one of the seafood counters you were discussing. The fillets you are cooking look like swai. Swai from Vietnam and catfish ftom USA are what we sell. My wife and I love to deep fry both in our large deep fryer. We love them both.
Everytime I start watching Kent Rollins videos I can't stop. Kent is an American treasure I'm so happy I found this amazing channel. I almost forgot to thank Shannon the backbone of this incredible show Thanks Shannon you're amazing.
Thanks for watching and she is the best and oh how I love her
An above ground pool is probably the most underrated southern thing there is.
You know Kent you didn't just drop that piece of fish, the Beagle 'willed' it to the ground. My dogs do it all the time.....
He does have some telepathic powers when it comes to food, thanks for watching
Great great That dog knows what's great eating
I love your show so many of your recipes are like my mom used to make. She wasn’t very good on teaching, she just take over so seeing your shows I’m learning what she used to make that I love 💗 thank you very much. It’s like she’s with me again and that’s precious.
Thanks for watching
Now this is a REAL how to video. I can taste the catfish just by watching.
Fine dining
A tip a friend of mine told me was to soak the fish in a lemon lime soda like Sprite Sierra mist or 7up for maybe 30 minutes to an hour. It didn't take away from the flavor but it did pull out any muddyness there might be in the fish
I love your personality & humble spirit. You remind me very much of the cool & down to Earth type of people found here in Texas. I smiled the entire video. Keep being amazing!
Thanks so much Liz, my mother taught me manners and i try to use them everyday
Well, momma did very good at raising a wonderful individual that even someone online spotted it right away :)
A long time ago this was the first video I watched on this channel and it turned out this was also the first time I met the official teaster, the Beag. Your videos helped get me though some dark times for my life and I can only hope to give my sympathies for the loss of your best friend in return. I'm so sorry for the misery you're feeling right now. God bless.
Thanks for the tips and recipe!! I used this batter and method to cook up some large mouth bass, bluegill and rock bass that my family and I went out and caught on Tuesday 🥰
Reminds me of my grandmother's cooking. Thanks for the video. Now I have something new to use my powdered butter milk in. Can't wait.
Thanks so much for watching
With the corona virus going around, I’ve been sticking around home, keeping the apartment clean, exercising to stay healthy and learning to cook from my wife so she can come home to a hot meal when she comes home from work.
I must say Mr. Rollins your videos are some of the best education and entertainment I’ve ever seen. They always bring a smile to my face and warmth to my soul.
Keep up the wonderful work, Mr. Rollins.
God Bless
Love you, Kent. I always appreciate your sense of humor....and of course the recipes!!! Hope you are well, brother!
I feel like a amazing cook! Thank you Kent and Shannon! I recieved a bag of catfish from my blessing food guy and didnt know what to do with it. My Daddy was a fisherman but it was bluegill perch and walleye. But I followed your directions and recipe and these catfish were amazing! I made a side of coleslaw and fries but the star of the show was the delicious catfish! THANK YOU!
Can't get any of that in phx az!
I want to see the potato. ..u should have showed the rest!
well red potatos dont cook too long. so after a few minutes you get a hasselback red potato :D
Sir, your videos have truly enriched my life. Okie born, was on a horse before I could walk. Life has took me away from Oklahoma, but you bring a piece of it to me with every video. Thanks to you, and yours for these great videos.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
I've got to give this recipe a try.
Hilarious start to the video, loved the whole thing. Can't go wrong with good catfish, thanks y'all!
Our pleasure Nancy
love this couple...
RECIPES ARE ALWAYS AWESOME!
I love southern food
I was about to call PETA if you did not share with Beagle. Thanks for the recipe! I'll try it this Friday.
Catfish looked great, nice coating, one that stays put... hey what about that tator...
It was good eating
Love the High Definition video!!! Thanks Shannon!
Kent keep the video's coming... we so enjoy them!!!
Thanks Kyle our pleasure
I like my Catfish crispy and these recipe will do it every time. The best Catfish!
That coating looks excellent! Going to try that for sure. I really enjoy your channel. Thanks for the post!!!
Our pleasure Randy
One of my favorites. I went to Long John Silvers and for the three of us it was $35.00. It was the worst fish and potatoes. It was oily and very dry. I should have looked for this video and followed the recipe and made it myself. Great 👍🏻 job you two.
Love the little potato extra at the end.
Thanks for watching
You are the only one I actually use the recipes from and I watch a lot of cooking shows! Love you all three
Thanks Dee and spread the word
Found you from a Reddit thread Today. Never watched a cooking channel on TH-cam before. But i instantly fell in love with this channel. This is so amazing to watch. I love it. Greetings from germany :)
Thanks so much for watching
I can smell it from here ! looks great , hard to beat a good piece of fish !!
Thanks Derek for watching
The folks at lodge cast iron sure appreciate you folks, you inspired me to go and purchase a whole family of cast iron skillets and dutch oven, thanks to you kent for inspiring me to cook with love. Thank you for your powerfully heart, and I will catch the rabbit, thank you sir for encouraging all of us to go forward, and enjoy our gift,.... life.
kent we love your video's and humor Thanks for all your help in finding great cast iron
Thank you for watching
Beautiful Oklahoma Backdrop Kent & Shann 😉💙
How bout a tour of the drawers of the chuck box and the whole chuck wagon sometime?
Its on the list David, thanks for watching
Kent, every yr at Easter, we have the same ol ham & stuff, but this year, my Mother-In-Law said, "Let's have an Easter fish fry." Best decision we ever made! It was pouring rain, but the guys fried fish in the garage & us women had a chance to actually sit around & talk & enjoy the little ones! Hope to meet you & Shannon in Branson this year!!
It will be our pleasure
We just cooked this recipe last night and it was awesome!!! Thanks Kent & Shan!!!
So yummy! You got a new subscriber here!! And I went ahead and bought your book kind sir
Thanks so much Michi, and we hope you enjoy
Love your recipe's Kent! well done!
Thanks for watching
Beags is absolutely awesome and so are your recipes. I’m so very glad that you guys left that part in. It put a toothy grin on my face. It’s always an absolute pleasure to watch your videos because there’s a great sense of humor behind them and at the same time I learn a lot. I love when the dawgs are in the videos. We all do. It feels Like a big ol’ comfortable family reunion to me. Much love to you and yours from West Virginia.
Thanks so much and them pups are going to be to far from food
This always brings on the feelings. You remind me so much of my Uncle Greg, he owned a cow, pig, horse farm. It was always so much fun going out to visit him. Memories! 🤗❤️
Thank you for watching
I'm lucky enough to live in south Louisiana, I can get fresh catfish in my back yard. Good recipe my friend
Thanks so much Benjamin
That intro was the best thing I've ever seen on this channel.
Thanks for watching
Thanx for the tip regarding that black line in farmed catfish, I'll keep it in mind! My grandpa used to bring his catfish home alive and put them in a baby pool and fed them bread for a week.That's how I do it too. It's the best way to get that muddy taste out of wild caught catfish
I'm g ing to remember. that, Thanks for watching
@@CowboyKentRollins It doesn't always get ALL the taste out but it helps a LOT. Maybe some fish need longer in the pool
You can't beat. Southern food..
For sure
Catfish perfection, Kent.
Adding your favorite hot sauce to your liquid wash is a game changer
Mmmmmm.. Love crunchy catfish!
Mr Rollins, Your recipes stand the test of time..Been enjoying your channel for a few years now.. Take care..
I love fish, Kent. keep them video's coming. I can't cook without my iron skillet.
Thanks Manuel for watching
Man, I miss me some good friday night fish fryin' ... I like the idea also of the "smiling red tater" .. Im trying that TONIGHT =)
Thanks again, Kent. Good eats !!
Thanks Brandon for watching
Your videos are awesome Kent!! You're very helpful and great tips to get us off our rearends and make your recipes, because you make it look so simple and delicious!! Thank you so much for sharing, I love watching!!
Thanks Dave so much
I love Yall's channel!!! I am 52 years old and a master griller.... and I have learned 2 things today by watching your videos; but I must say those are some of the most beautiful clouds in this video. Thanks, Dan Gwaltney, Troy, TN
Thanks Dan and hope you have a blessed day
My dad really loves the way I make fried fish. Gonna try your batter next time around. Oh and btw, I got a new cast iron pan, went through your seasoning videos, and damm that thing is doing fine cooking right now. Thanks for sharing.
Our pleasure
When he dropped the fish and the dog was like "that's all me" XD
He seems to be in the right spot at the right time
'til the Beag found out it was HOT !! Then it was.... "think I'll wait a second or two".
Enjoy your cooking , gives me ideas to try myself at it.
That looks just like Grandma and Grandpa's golden fried catfish that they used to make and man it made the sound of the crunch for it too and oh my God I bet that was so delicious I can't wait to try that recipe myself thank you so much for showing us this.
That fish looks great.
Thanks Toney
The fish looked great! I've never seen buttermilk powder before.
It and the cornstarch make a good crust
TosTinMan EasyCooking I get mine from Amazon, it's great for frying
Thanks! I'll have to check it out.
They carry it at walmart. right by the evaporated milk area.
Found some of the same powdered buttermilk today on the shelf. Picked up 2lbs of catfish nuggets since I was in the area.
Each episode cheers me up during these hard times
Thank you for watching
Mmmmm mmm pup was happy lol
I love your personality! Hope you make it to the food network!!
Thanks so much
"Folks, that there was a jumper...hes still alive" 😂😂 love the videos sir, keep em comin!
Our pleasure Jared
Why do I watch your videos before supper? It's cruel and inhumane treatment I'm inflicting on myself! Great recipe, gonna try it Friday!
Hope you enjoy Gregory
You’re awesome Kent!! Thanks for sharing these excellent recipes and videos. Please keep sharing and God Bless!
Thanks Alex and God Bless you as well
This gonna sound weird , but your videos helping me to fight depression , keep up the good work sir 🙏🙏 thanks so much , god bless you !
Oh thanks so much, we hope that we share more than just food with folks
Keep up the good work sir, respect and love from India 🙏
Fantastic fish fry. Fabulous job Kent.
Dwayne thanks for watching
I love the fried catfish nuggets is tastes so delicious.
Those are some beautiful melt in your mouth fillets. Make good fish sandwiches too. Thanks for the recipe.
Our pleasure Opal
I cook fresh catfish fillets that I caught this morning on my grill no aluminum foil smoking with a little bit of wood they turn out perfect every time just ask my dog
Wow that just looks awesome! We just posted a catfishing cooking video! I also just found out today that you don’t live too far away at all! I’ve got a 5 year old named Houston that would sure love to bring you some fresh fish to cook up!
Thanks so much for watching
Love that souped up batter, Thanks Kent!
Makes a great crust
This dude makes me miss my grandpa! Thank you for the fish fry recipe been looking for something like this ever since I first had it!
Whoa doggie! Thanks Mr. Rollins for the tips.
Our pleasure Richard
Only way you can get good catfish here in Michigan is to get it frozen, however that batter would work well on perch or walleye, Thanks Kent..
I have a friend that sends me some walleye from your neck of the woods
What kind of cold heart could thumb down this great Man?
Thanks for watching
@@CowboyKentRollins Thanks Kent we love Ya!
Woohoo!! I love your cooking and your style! Catfish, i like!!
I do like a crunch
Kent ..... were you wearing a Speedo to go "noodling" in the backyard pond...? lol.... Tell Shannon she's very creative on this one for me!! That fish looked awesome brother! God Bless ya'll.... hope we cross paths some day...!
Thanks my friend and no speedo here, be safe
How could anyone dislike this ?
Hey Kevin you got me, can't please them all
Theres alot of dumb ass liberals around. Lol
@@trump-wj2nx stop. No one needs this conversation here.
@@DynamicDurge ooops... found one.
@@trump-wj2nx youre just lucky that someone like me is dumb enough to take a second out of their day to stoop to your level and validate your simpleton lookin ass. My b 😁✌
Just tried this recipe in my new Lodge... And it’s some of the best fried fish I’ve ever had! Thank you Kent!
Glad you enjoyed it
The excitement in the dog willing to burn his mouth to eat it says it all. Thank you!!
He is always ready to eat
I need to come cook with you Cowboy
That beagle puppy was just waiting for you to do that drop a fat juicy morsel for him to eat up.😄😄😄
He is always in the right place at the right time
Kent your my favorite Cook! I dont know how anyone could down thumb this man. Id say if you do go thumbs down its out jealously or something. Thanks for sharing your skills with all of us Mr. Rollins. And may we all be lucky enough to your cooking someday in that great green pasture.
Thanks Thomas and I hope someday we can
Thank you for all your videos! I love following your recipes and learning how to cook for the family.
Our pleasure Timothy