I can’t believe how good killer hogs rubs and sauces are.. my wife purchased your sampler pack along with extra stuff from heath, and as a Californian ( don’t throw heat at me lol ) these sauces and rubs are the best I have ever had..
I like to make a batter with 60% vodka by volume in the batter instead of water. The vodka burns off in the fryer quicker than water and the end result is a crispier crunch on the outside. Vodka is neutral so you can’t really taste it. What a great recipe Malcolm. Excited to try it this week end. 😘
Malcom, thank you for doing catfish, my favorite type of fish. I've always wondered about the battering process so I've always bought them already battered. Now I know how to batter my fish. Thank ya. Cheers!
Thanks Malcolm. I miss fried catfish because I live on the coast now. I think I'll find some this weekend! We used to go Lake Oconee in Georgia and eat catfish all weekend.
Used to go to Malone’s on county line road when we lived in Tupelo. They had whole catfish & strips. Maaannnn… best catfish I had ever eaten!! I miss Mississippi & the people there.
I was an outside salesman for an international company. The job required that I travel through six southern states. One of my favorite meals was fried fish in general. I must admit that my favorite fried catfish was hands down in Jackson Mississippi. Thanks for your information. Maybe I can do this.
Always end up with a big smile at the end of every episode of HTBBQR. Love how you're branching out with this episode! Everyone it seems has their own streaming show these days. You should get one too!
Back in 1985, I managed Church's Chicken. At the time we rolled out fried catfish, which was advertised as "pond-raised." But it still tasted dirty, as catfish are by nature bottom-feeders. A few years later, I started with Sizzler, who also sold fried catfish. That stuff was the real deal, pond-raised for sure. But we fried the entire filet, and it came out fine. This was about 1990, when Sizzler was a real player in the industry. Our fresh fish was superb, because we handled it right.
my go-to site for all smoking and grilling things. We tried Malcolm's Southern style pimiento cheese the other day, wow its great! And I always hated pimiento cheese! thank you sir for down-home cooking, done right!
Yum and we always fry Mississippi Catfish when we play Miss. St., College Football Game Day parties be lit at my house 😊❤! Thanks for sharing your recipe with us.
Malcom knows his seasoning. I don’t do brisket without Killer Hogs TX style. Looking forward to try the others when their stocked! Now catfish? I’m on it!
Good video. I live in a state where trout fishing is king. However, I don't care to eat trout. But it's fun to catch, take a photo, and release 'em! Yet, I do like catfish and walleye and we have those out here as well. I like to fillet and fry each in a fryer. Mmmmmmmm. Never tried peanut oil, but I'll give it a try since you say it's good. I'm going to try your tarter sauce recipe as well. By the way, I have a cousin down in Tennessee who used to have a little diner that served nothing but fried catfish, coleslaw, and hushpuppies (as well as soft drinks). That's where I got my love for catfish. Also, I had a professor, who was a good friend to me in college, that got me hooked on walleye. Mmmmmmm. Thanks for the video!
Looks excellent! My 2nd favorite meat is flathead belly meat, deep fried or grilled. Pan seared or blackened I still prefer channel cat.. ( so I guess that is my 3rd favorite)
This video feels quicker, like you are talking a bit faster than usual or the editing is tighter. Slower vids are enjoyable too! Thank you for sharing with us malcom!
YUM, looks tasty! In Central Illinois we look for channel catfish. Where can you purchase Mississippi pond raised catfish? Hush puppies are tasty also!
Why don’t you go troll else where? “Vicente Rodriguez goes to the Dr., Dr. says what are you here for? Vicente says, I don’t feel so well. Dr. says I need you to lay off all the tacos and beans.” There. How does that feel? Goof!
Let's be real we all MISSED Malcom so much!
That fish looks better than any fish camp I’ve ever been to as well.
He didn't go anywhere.
Try the Gourami Fish Meat, friends, it's delicious if you keep making Sangu/Sambal Ahhh Great
Is this a whatsapp number? Why doesn't it appear on Whatsapp?
@@BD_Channel45 it's a scam. Report all what's app posts you see.
I love it when Malcom says a “light coat” then waterfalls the AP Seasoning like he’s pouring sand out of a bucket.
Mick
Malcom, you make EVERTYHING look so good. Nothing like Mississippi catfish and Memphis BBQ. We have the best of both worlds. Hope to see you soon.
Hey 👋
Yes finally a new video!!! Thanks for putting your seasonings in academy !!
🔥🔥🔥🔥
I can’t believe how good killer hogs rubs and sauces are.. my wife purchased your sampler pack along with extra stuff from heath, and as a Californian ( don’t throw heat at me lol ) these sauces and rubs are the best I have ever had..
I like to make a batter with 60% vodka by volume in the batter instead of water. The vodka burns off in the fryer quicker than water and the end result is a crispier crunch on the outside. Vodka is neutral so you can’t really taste it. What a great recipe Malcolm. Excited to try it this week end. 😘
I love me some southern fried catfish and that fish looked mighty fine Malcolm!!!! YUM!!!! I'm with ya on the peanut oil brother!! Cheers!!!!
Never been to Mississippi, but cook my fish the same way!
People criticize corn meal on fish, then come back for seconds. I love it.
Malcom, thank you for doing catfish, my favorite type of fish. I've always wondered about the battering process so I've always bought them already battered. Now I know how to batter my fish. Thank ya. Cheers!
Zach 😑👋
a fish fry would sure hit the spot! these look delicious!
Sheet 😑
I don't eat fish much but made this Today, little tartar sauce and louisiana hot sauce and loved it
Great to see some new content from one of my favorite contributors! - Keep on cookin' - Cheers!
Love this can’t wait to try it
Really
I'm from Texas and love pound raised cat fish. Thank you sir
Nice 😊
I can’t tell you how glad I am to have found your channel!
i swear, nobody does bbq vid's like you do! long time viewer, proud owner of the seasonings, and bragger of HowToBBQRight recipes!
Nothing beats fresh lake caught catfish, binded with mustard rolled in cornmeal with old bay, and fried.
Where ya from ?
Thanks Malcolm. I miss fried catfish because I live on the coast now. I think I'll find some this weekend!
We used to go Lake Oconee in Georgia and eat catfish all weekend.
Malcom is a godsend. Thank you for the awesome food tips! I’ve used several of your recipes and my family loved all of them. Keep kicking ass brother!
We missed our favourite TH-cam chef ❤️
The Killer Hogs Steak rub is the bomb.
Hey 👋
Used to go to Malone’s on county line road when we lived in Tupelo. They had whole catfish & strips. Maaannnn… best catfish I had ever eaten!! I miss Mississippi & the people there.
I was an outside salesman for an international company. The job required that I travel through six southern states. One of my favorite meals was fried fish in general. I must admit that my favorite fried catfish was hands down in Jackson Mississippi. Thanks for your information. Maybe I can do this.
So happy you're back!
Always end up with a big smile at the end of every episode of HTBBQR. Love how you're branching out with this episode! Everyone it seems has their own streaming show these days. You should get one too!
My man!!! Keeps me cooking with confidence
Alan 🙃🏡
Greetings from the MS Gulf Coast!
😑🔥
I love peanut oil and enjoyed watching your process of getting that fish ready to fry! Catfish is my favorite! Yum 😋 Thank you for sharing! ⚓️💙
Back in 1985, I managed Church's Chicken. At the time we rolled out fried catfish, which was advertised as "pond-raised." But it still tasted dirty, as catfish are by nature bottom-feeders. A few years later, I started with Sizzler, who also sold fried catfish. That stuff was the real deal, pond-raised for sure. But we fried the entire filet, and it came out fine. This was about 1990, when Sizzler was a real player in the industry. Our fresh fish was superb, because we handled it right.
This is a genuine dude
Moore
Love me some fried fish!!!
Hey 👋 Blair 🤔
Awesome!!! Been waiting on another video, youre killing over here Malcom. Keep on Keepin on Bro!!
Corn meal, hot sauce and tartar sauce is the only way to eat catfish. Peanut oil is the best for deep frying fish. Perfect dish big man!
I love me some fried catfish! Definitely gonna try this.
Jason
Love me some catfish! What a great, easy peasy recipe! Thanks again Malcolm!
Neil 🤔
God bless all here.
Tiger 🐅
I got 4 bags of Crappie filets waiting to fry. I traded put a few racks of ribs with a buddy that likes to fish!
Fried catfish is the best!
Keith
That's some mighty fine looking catfish you fixed Malcom. Yes sir it has to be great, done right for sure . Thanks for sharing with us. Fred.
my go-to site for all smoking and grilling things. We tried Malcolm's Southern style pimiento cheese the other day, wow its great! And I always hated pimiento cheese!
thank you sir for down-home cooking, done right!
@@lorenperry3726 no I haven't. What is his forte' ?
I agree with you on not liking thick caked on batter
Yum and we always fry Mississippi Catfish when we play Miss. St., College Football Game Day parties be lit at my house 😊❤! Thanks for sharing your recipe with us.
Isweet 👋
Makes my mouth water it looks delicious
Oh yeah, right on brother
Ron
You are the best.
Wild caught >>> than pond raised.. but those look great. This Arkansas raised boy loved his grandma's fried catfish and hush puppies..
Winner, winner catfish dinner!
Lol
Thanks for showing that Malcom! Can't wait to follow your procedure step by step to try! (Y)
great vid! from a professional catfish lover and amateur catfish cooker, TY!
Hello nice to meet you awesome
I don’t normally eat catfish but MAN those look amazing
@@LauRoot892 Yes?
Malcom knows his seasoning. I don’t do brisket without Killer Hogs TX style. Looking forward to try the others when their stocked! Now catfish? I’m on it!
Mississippi cat is one the best. Can't wait til I got Tunica again. I had brought your rub about 20x. Luv it.
es finally a new video!!! Thanks for putting
Since food can bring people together… seems like Malcom should be a candidate for the Nobel Peace Prize. 😉
Bow 🙇🏼
A delicious bite... 😋 😍
Lord have mercy that looks good. Nothing like some fried fish and tartar sauce
Welcome back brotha!! Missed them videos. Keep em comin!!
This guy knows how to live 👍
I go on vacation.
Malcom fries catfish.
What a great day! #letsgettocookin
That looks great!!! Glad I found your channel.... I enjoy watching it!!!
Nice 👍
Good video. I live in a state where trout fishing is king. However, I don't care to eat trout. But it's fun to catch, take a photo, and release 'em! Yet, I do like catfish and walleye and we have those out here as well. I like to fillet and fry each in a fryer. Mmmmmmmm. Never tried peanut oil, but I'll give it a try since you say it's good. I'm going to try your tarter sauce recipe as well. By the way, I have a cousin down in Tennessee who used to have a little diner that served nothing but fried catfish, coleslaw, and hushpuppies (as well as soft drinks). That's where I got my love for catfish. Also, I had a professor, who was a good friend to me in college, that got me hooked on walleye. Mmmmmmm. Thanks for the video!
Woo!
Looks Great!!! 😋
Those catfish were fried perfectly.
Guzman
Malcolm could deep fry one of my tractors and make it taste good 👍
Hins Farm 😊👋
Wow! That looks soooo good
Don 😑👋
Ain't nothing better than catfish fried in peanut oil. Damn I'm hungry now.
What’s up ⬆️ 😁
Mississippi catfish king
BlackBelt
Malcom you have made me great!
My mouth is watering
Yes!! Love me some fried catfish! I use peanut oil too. Only way to go
Thx for upload
😋❤️
Malcom video. YAY!
Sheeeeeeeeesh. Great catfish . Great video
My favorite meal of all time!!
As far as food M.Reed is the king of youtube....
awesome will do thanks..
What kind of deep fryer is that
Hey jones
Looks excellent! My 2nd favorite meat is flathead belly meat, deep fried or grilled. Pan seared or blackened I still prefer channel cat.. ( so I guess that is my 3rd favorite)
I'm from Mississippi and I never cut my fillets in half definitely doing this
Fantastic job Malcolm! I bet the seasonings on this catfish were delicious! Take care brother!👊🏻🍻
I love using peanut oil on fried catfish, once they come out of the fryer i can put some jelly on them
Sam 👋
The Main Man Malcom
Thank You ✌️& ❤️
That's how I love my fish fried🍻
Louisiana guy here…I agree, thin strips the only way to go. Have to have some hushpuppies though! Have a good recipe?
Tyler
Love you bro
This is 🔥. just subbed.
This video feels quicker, like you are talking a bit faster than usual or the editing is tighter. Slower vids are enjoyable too! Thank you for sharing with us malcom!
Looking good!! Love watching you bake :) you deserve more subscribers… I’m one for sure! 😁
시간과 정성이 들어간 미시시피 튀긴 메기 요리~~! 레시피 공유 고맙습니다^^
i love this channel..
keep cookin brother
'Round here in Texas, try that bite with a cooked corn tortilla wrap, cilantro, Texas Pete, tomatoes, onion, and some crema, you won't be mad at that!
Drob 👋
Just the way I eat my catfish! Great job man!
Tyree
@@LauRoot892 Laura!
@@tyreeballard Where ya Tom z
I want some
What’s up !😊👋
YUM, looks tasty!
In Central Illinois we look for channel catfish. Where can you purchase Mississippi pond raised catfish?
Hush puppies are tasty also!
What’s up v!
Malcom's cardiologist: "Dude, I need you to lay off the red meat."
Malcom: "Say less my dude"
Why don’t you go troll else where? “Vicente Rodriguez goes to the Dr., Dr. says what are you here for? Vicente says, I don’t feel so well. Dr. says I need you to lay off all the tacos and beans.” There. How does that feel? Goof!
@@johnlebzelter4208 feels like the start of a fun improv comedy set. I’ll have to let you know how it goes 🤣
Red meat is not bad for the heart in any way.
@@TheWoWBane tell that to the entirety of modern medicine.
@@techbone514 Ugh 😑
I love fried catfish. I've never split them down the center like that. Think I'll start doing that
you better boy
@@Fartucus lol
He's to busy for me lol
Looking good Malcom!
Yes indeed!