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Beer Battered Fish and Chips | Crispy Fried Fish and French Fries
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- เผยแพร่เมื่อ 2 ก.พ. 2021
- Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Printable Recipe: kentrollins.com/fish-and-chips/
Mentioned video: Catfish with tartar sauce • Smoked Catfish | Best ...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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As an active duty service member, I always smile like a fool whenever Kent thanks us at the end of the video. God bless you brother and keep the recipes acomin'
Thank you for your service
Thanks for your service, brother
God bless you too❤
Me too brother!
You don't ever wonder if your government is sending you to do more harm?
As an Englishman i approve this message 😁
Thanks for watching
Agreed from Ireland
Do British people eat catfish?
@@barbarasanders7965 No. I’ve never heard of anyone eating Catfish in the UK. When we have fish & chips here in the UK, it’s usually either Cod, Haddock, Rock, Plaice or Pollock. Although I haven’t seen Rock served in a very long where I live.
@@sambucca1817 That's fascinating! I grew up eating catfish, it's served in ALL the restaurants around here (SE US), and we often host "fish frys" where hundreds of pounds of catfish are prepared and served. Of course, only very rarely is catfish cooked like this. BY FAR the more common way is to use a dry batter of seasoned cornmeal, deep fried in oil. IMO, properly harvested and prepared catfish is THE BEST freshwater fish in the world.
As a Brit who was raised on fish and chips, eaten at the Magpie in Whitby, Rick Steins in Padstow, the Balancing Eel in St Ives, they had to be fried in beef dripping nothing else will do, but have to admit some of the best fish and chips I have ever eaten was in Derby , Montana whilst on a fishing trip, superb Cod and crispy chips they even had and I kid you not Newcastle Brown Ale on tap, halcyon days :)
As a true Englishman who LOVES traditional Fish and Chips I approve of this recipe.
Thanks for watching
I love how Beag knows when he is being talked about and responds.
Smart dog.
Dogs familiarize sounds with actions
Beagles are the best dog for country living. I know i have 4
We sure love him, he is the real star
You can tell before you even click that this is gonna be a good one!
Definitely!
Beer battered fish and chips how can you go wrong!?
certainly can!
Yup. That dog will hunt.
Legit
I love this man There's something to be said about a person being this happy all the time And the shout out to Vets is greatly appreciated
Trucks
You seen Shannon? I would smile all day long too. Lucky man Kent!
Mr Rollins.. I come to a pause every time I see the end of your video where you tip you hat to the men an women of the military that keep this nation safe. I have to say, as a law man myself of 28yrs and still, your honor and respect of the the mighty flag will NEVER be diminished. Keep the flag flying high and the beagler running FREE.. That is what it's about... Thank you...
Thanks Brian for your service and God bless you
"Captain Crunch ain't got nothin on me." 💯
Thank you Jeremy for watching
You can't not watch these videos and not be laughing and smiling. Love to you all from South Wales, UK.
Rock and Malt Pontcanna?
Thanks for watching
I grew up in England eating F&C all the time and I highly approve of this recipe - the chips are amazing...
Thanks for watching
Everytime I come to this channel to watch you cook it brings me such pleasure because it's so warm and welcoming.
The only thing I can take seriously in the newspapers nowadays is fish and chips...
... and even that I take with *a pinch of salt.*
Ha! Good one. The newspaper also makes good birdcage liner.
HAAAAAAAA!!
I see what you did there! Lol
Well played Sir. I see what you did there....
That's a great comment. Hats off to you
as a brit I'm so happy you chose to put your take on such a classic British dish, but above all I'm so thankful you called them fish & chips rather than fish and fries. the terminology is important!
also, as an additional tip for those wanting to make it really authentic, British-style chips are much thicker than french fries, think about 3 or 4 times the thickness of a french fry
I heard that British chips are preferred soggy to a degree. Is this true?
@@balbarith45 that's a funny one really because chips from the chip shop are wrapped in newspaper before you get to eat them, so they do get a little bit soggy at the bottom of the pile! Still delicious though
Maybe closer in size to what Americans call steak fries?
From a very proud Englishman, sir that looks like some outstanding fish and chips.
Respect to you sir and your whole family!! God bless
As a Nova Scotia fisherman who eats fish 4 times a week for dinner. Those are quality fish and chips. Very nice to see. Come up here Kent we have giant tuna and shark's and smallmouth!
I speak bovine. The cows in the background are saying, "YES!! Eat more fish and chicken!!"
LMAO
EAT MOR CHIKIN ;)
Made me homesick
Beer battered steak. Mmmmm
When u r a minotaur:
We have Fish & Chips 🍟 every Friday in England 🇬🇧 it's a tradition over here, loving seeing it cooked in the USA 🇺🇸
Yes, but there are some cooks that can't get it right. Cowboy Kent doesn't.
@@canaisyoung3601 Speaking as a connoisseur and Yorkshireman sampler of Fish & Chips I can say yeah, sure he does. There's no particular rule and this is "Cowboy" Fish & Chips.
@@jackclements2163 glad we both agree... I also live in Yorkshire and this isn’t it
@@canaisyoung3601 Actually, it's vastly superior. Don't be insular.
@@sgspencers He's saying he did. You're saying he didn't. So how do you "agree"?
When I was in the Navy we pulled into Portsmouth for a couple days. Fish and Chips was on my list so I stopped at what looked like a local Fish & Chips shop and when I ordered my Fish & Chips he asked "what kind of fish mate?" I had no idea there was a choice. I wound up getting Cod and it was great. I like catfish too but I need hushpuppies with my catfish. BTW, English fish and chips needs Malt Vinegar.
Used this recipe for the first time yesterday, and, woooooWEE, worked perfectly! First time the batter actually stuck to the fish like it should. Thx, Kent, for all you do!
When I see a Cowboy Kent notification on my phone I click on it immediately!
Thanks for watching
Glad i was online when this popped up.Well done kent, as good as we can get over in England.
Loving the humerous outtakes.Brighten any mans day you two.👍
❤❤
You're in London, or nearby. Ain't cha? Definitely a southerner, by that comment.
@@spookybaba I will not be revealing any details about me.So you guess if you wish to.
Suffice to say you are wildy wrong.
@@seanmcerlean I really couldn't give a funk where you are. Your original comment was either being polite, or a downright lie. Comparable to England? I've sampled fish and chips from all over England. As far north as Annan, to as south as Winchester. Kent's version doesn't come anywhere close to the many different regional variations. But, that's not a bad thing. He does what he does with the spices he enjoys. I guessed you being in the south because the South has some of the worst fish and chips in England. Maybe wherever you have had similar to Kent's, that wasn't a true fish and chip shop. You know, like when Asians set up pizzerias. They ain't bad. They're just not authentic. Have a great evening.
@@spookybaba and i do not give a flying f....k what you think either.Byeeee
If you & Shannon ever come up to Wisconsin you need to go to a restaurant & try a Fish Fry. Almost every restaurant in Wisconsin has a Fish Fry every Friday (not just during Lent). In fact, Milwaukee Journal Sentinel puts a special section in the paper at the start of Lent to tell everyone where the best Fish Fry's are. The best ones have potato pancakes w/the fish. The Friday Fish Fry is a state tradition. Guess you would have to check the restaurant for social distancing/seating.
I tried this recipe for supper last night and I had to make an extra batch….everyone wanted more even though they were stuffed to the gills! Btw, I love the bloopers and extras on the end of each video…you two and the Beagle are a hoot! Thanks for sharing your recipes with all of us!
The UK 🇬🇧 approves! Looks absolutely stunning mate. I ran a pub kitchen many years ago and we used ale in our batter for the fish.
Thank you for watching
i like fish and chips with lemon, tartar sauce, and malt vinegar. This looks really good!
Malt vinegar!
Me, too. Just without the tartar sauce.
One way to tell someone you’re British mate
@@jackpiper4581 Brown sauce and a pickled egg.
Yeah man, malt vinegar!
I ate this almost everyday on my last trip to Ireland and England... Yum...
This is the nicest old man I ever seen... greetings from Colombia🖐.
You, Shan, the Beag and Duke- just thank you for everything. Like the "outtakes". Really like the recipes. Keep praising God, saluting our flag and being a bit of fresh air in these times. Hope all is well for you at all times.
Thanks so much, be sure and share the videos and the food
The days of the week: Sunday, Monday, Tuesday, Kent Rollins Day, Thursday, Friday, Saturday.
Hey, I have that same calendar! :)
Me too!
But today is Wednesday. It's not on either list. What is up???
I’m retired, I have 7 Saturday’s every week. That’s why I’m always late getting to these video’s!
I always heard the other days called Waiting For Kent Rollins Day...
As someone from the UK where fish and chips is a staple with lots of fish and chip shops I'd be happy to tuck into this 👍
Works great with perch or bluegills too! The little blue gill fillets are like little bite sized fish chips.
Kent Rollins could save the world
One gut at a time
I don't know about that but he sure can cook beautifuly...
Kent is in rare form for this one.
Consistent content that is consistently excellent. No matter what BS is going on in the world and my life I know that when Kent puts out a new video I am about to smile for a bit. Thank you, Kent and crew. You guys make a lot of people happy.
I've tried at least 5 "fish n chips" recipes on TH-cam. While CK has been my favorite YT chef for years, I really thought his take on this classic recipe left a bit to be desired. Compared to the others, it was just too simple. No eggs. No marinading. No freezing everything for hours. No 5-6-7-20 ingredients in 3 different batters, dredges, and mixes. Nope. Just a couple ingredients, a cheap light beer, and some technique. Well....45 minutes ago I decided to give Cowboy Kent's method a try (it's actually my second time, but the fish I used the first time was sub-standard - really thin talapia if you're interested), and I just finished the last of the 4 filets I cooked for myself. Fat and happy, I'm now certain I can STOP looking for the best fish n chips method. Thanks to Kent and Shan and Beag I've found it!!
Beag says, "That ain't beef, but that'll do." Classic! 🤣
What an awesome recipe! to break in my just restored 1940's Lodge chicken fryer. Thanks!
Look at them cute little ears approaching the table 😄 so cute!!🐶🐶
Moms from England, where fish and chips I'm sure is there national dish! My sister makes the best halibut fried fish I've ever had [ beer batter ] your recipes all look excellent, and I've tried a few with great results. - - But your up for some stiff competition on this one!!
Thank yall for what your doing i don't have much family, I think of yall as mine. Keep doing what your doing
I appreciate that, we consider you family
I would absolutely love to have him on a trail ride someday. Seems like such a genuinely great guy to be around Not to mention the man can cook like crazy🤣
Thank you my friend. That looked fantastic. And, thanks for the shout out to my fellow vets. This old Vietnam vet appreciates it.
Thanks for watching and for your service
That looks delicious! In the uk this is one of our national dishes. Goes great with a curry sauce or mushy marrow fat peas… or even gravy on the chips. The kids love it with ketchup! And it’s always served with salt & vinegar, a slice of white buttered bread and a cup of English breakfast tea.
You did this such justice! Well done Cowboy Kent! And thanks for a fab job on the video Shannon!
💯 can't beat those mushy peas salt and vinegar buttered bread and that cup of tea on the side 🤲🤤
Malt vinegar 😋
I tune in every week, I look forward to seeing you
Thanks Jo Ann for watching
I've watched this video several times and I love it every time. Thanks for letting me be a part of your family. God bless you and Shannon and the pups.
I just want to say thank you. I do not cook to this level, but I love watching things like this. I have you on in the background because you are nothing but positivity and good food. Happy things on the internet are hard to find these days but I want to thank you for making this a fun and relaxing place to go to unplug.
Cowboy Kent must be the most prolific cook on TH-cam. Many thanks for so many awesome recipes. Your hard work is appreciated.
As British he did it well I'm thinking he should do Yorkshire pudding next
british cuisine is disgusting you guys invented vinegre you put that shit on your food we use it to clean windows.ffs
@@cheezuscrust7730 I hate that stuff
@@cheezuscrust7730 you arent suposed to use a lot of that but yeah i sometimes use it to clean my toilet and my thermos
@@cheezuscrust7730 he says on a video of British cuisine
its Malt Vinegar, LOL and it's delicious on fried battered fish ,especially if served in a cone of newsprint and with chips.
I was thinking he should do Bangers and Mash.
I'm not British but I lived in England for a few years, Cheers.
@4:35
I loved it when Cowboy Ken was explaining the Corn Starch Pop!!
An Aussie, British and Kiwi favourite!
Holy moly, beer battered chips just blew my British mind!
The only reason I buy beer is to cook with. Coors light for crabs, Heineken dark for fish and chicken.
God bless you and yours Kent🇺🇸
Thank you for watching Eric and God bless you
I used a blood orange IPA one time and it was good
Try it with dark beer as was original.
Cowboy style fish n chips...!!! Delicious...
I sell Fish & Chips too and even I was drooling watching this fine video 😋😋😋
This looks much easier than the twice fry, everything method! "Bobs your Uncle" and you still get everything crispy & hot! I love me, some fish and chippys! 🇬🇧
Thanks for watching
When I think of "Fish and Chips", I think of the UK, NZ and my home country of Australia. To see fish and chips made in the USA and in a different style, is refreshing. Well down kind sir and thank you for such wonderful entertaining videos.
I always thought chips in us refer to thin slice thing like lays potato chips
I always think of the UK and US (due to having a very high amount of Irish,English and Scottish descent Americans)
You cut straight to my soul fish and chips is my all time favorite dish. HOLY COW, using catfish you cut straight to my heart I love me some cat fish and chips. Thank you again Cowboy Kent for your wisdom I love your videos an appreciate being apart of your family thank you and God bless you and Shannon and the watch dogs.
Thanks for watching Magin and God bless you
I just love how spoiled the pups are. They both look like amazing companion
Okay I just got finished making beer batter cod fish the way this gentleman made it and it came out absolutely superb and extra crunchy. Thank you for adding seasoning to your mix
I wish you were my Grandpa! Mine was was sadly passed before I was born.
Thanks for watching
Kent your videos are excellent...and your wife’s laugh is to die for. You both are a delight!!! Please keep up the great work.
Thank you for watching
@@CowboyKentRollins Kent do post videos every Wednesday?
I love your channel Kent. As a veteran, I appreciate your acknowledgement in every episode. I just bought 3 pounds of your seasoning. We have Alaskan halibut in the freezer caught last summer. It is going to get used tomorrow. I met my Eskimo wife in Iraq, greetings from Alaska!
Always a pleasure watching you Kent! God bless you and your family!
Thanks so much and God bless you
Kent and the dogs, "Sit! Unless you don't want to." and those dogs are perfectly trained! LOL
Love y'all! Would love to be around the camp with ya!😂 Y'all are a hoot! Thanks for sharing. Love fish and chips!! And always, thank you for saluting our veterans and flying Old Glory! God bless Kent and Shannon!
Catfish is my favorite. Nothing like midnight fishing on a hot summer night for catfish by the sandbar.
I love the editing and the way it’s filmed. Them sound and screen effects make it so much fun to watch.
This is the kind of food that steadily brings you closer and closer to heaven every time you eat it
This looks really good. My mom is hospitalized due to the virus. I am improved 😁. The food looks great but sticking to the chicken noodle soup right now. Love hugs and scratches for your pup's. Blessings
Hope you both have a speedy recovery
God bless you Kent & all your cool pooches❤🇨🇦
Love to see a twist on a British classic like Fish and Chips, especially a cowboy twist
Oh yeah printing this recipe out too! 👍🏻Kent I always wait with anticipation for your video every Wednesday you make my week! Your the best!
Hope you enjoy
Considering that I've been keeping fish aside for this weekend, this is extremely well timed. Much appreciated, Mr Rollins!
Click it, or ticket!!! lol
One of my favourite Sunday home made foods living in England is fish n chips in beer batter. Now I'm gonna put the Kent spin on it.
Absolutely fantastic! To anyone considering making this: DO IT!! The batter is so light and crispy. It doesn't overwhelm the fish at all. The fries are better than anything you'll order in a restaurant. I love that Kent and Shan share their recipes with our success in mind - watch the video, follow the recipe and it is almost foolproof! Can't wait to try the long list of recipes we've bookmarked! Thank you!
I always smile when I see somebody have a go at some other countries "National Dish" and as an Englishman I'd like to thank Kent for giving this one a go - Looks like you did a damn fine job of it as well - that batter looks terrific! The chips could do with a bit better preparation, a bit thicker and cut out the black bits - but I guess you have to work with what you have (I thought potatoes were "invented" over your side of the pond). As Mentioned Mushy peas should really be on the side as well - but tartar sauce with battered fish? Each to their own I guess! With reference to the furrenor you lot did start of as englishmen after all (so I won't mention the mug of tea - beers better, just not that light stuff you get over that way! Keep up the good work and the great videos - I love 'em! Oh yes whilst your flag has the same colours they may not be the right sort of shape - but as a Veteran I can tell you - THOSE COLOURS [COLORS] DON'T RUN!
Just saw you on my favorite cooking show!! Cut throat kitchen!! It’s was awesome to see you, I’ve been following you for years!
Thanks for watching, enjoyed it I did
we love you guys so much. Ya'll bring such a smile on our face's all the time!!
Thanks for watching
You're welcome! Very fun to watch you do your thing in the outdoor kitchen! An inspiration to all us backyard and BBQing gypsies in the public parks!
I’ve been on a fish ‘n chips kick the last month or so. This is timely. Thanks, Cowboy Kent.
I made this last night with cod and it was just amazing. I used an IPA instead of a pilsner. I love fish and chips and it was some of the most flavorful I’ve had. I will definitely be making homemade fish and chips again. Thanks for the recipe Kent!
Was that Greene King IPA?😊
Always a good time with you Kent. Thank you for the laughs and the great food.
I'm a southern girl and love everything about you! Thank you for your videos. Keep it up!!!
Do you ride Cowboys
Ok. I'm doing fish and onion rings tonite. Love the crispy.
Thanks for sharing with us Kent and Shannon, great job with the fish n chips. Lord help us get through this COVID situation so Shannon can turn Kent out for a day or two, he’s been house bound too long!!!🤣 Keep up the good work and videos, we are enjoying them. Fred. 👍👍👏🏻👏🏻
I absolutely love your show I actually love the fact that you always pay tribute to our troops God bless you
Thanks for watching Mark we owe them so much
thanks Kent, Shannon and all the pups I've been watching your videos for three days.. I cant get enough..
I have a new favorite cooking channel..I love the humbleness of this man he makes you feel welcomed and like he's talking to family. I am definitely a new subscriber!
I appreciate that we consider you family here
That was absolutely one of the best. Especially when he was looking for the lighter and opened the thermometer probe instead. Then Shan pointed to the lighter😂
Kent just wanted to say thank you for your cooking knowledge. In these hard times food is such a good comfort. May the Lord bless you and yours sir.
It's 10:00 PM. I had dinner. I watched the video. Now I want fish and chips.
Need to do the Julia Child technique with that beer. Some for the batter some for the chef!
I figured thats why he got a 16 oz. Beer! Some for him too!
Love me some fish and chips.
I swear cowboy kent rollings is the best thing on the internet right now
Our friend Scott loved watching you sir. He’s passed his love on to us. Thank you 🙏🇺🇸
Awesome fish and chips!! Cool tip on the corn starch and baking powder in the batter. Will be trying on my next fish fry!
Hope you enjoy
Just what I needed to get my spirits up! What a hoot! I love fish & chips...never thought of catfish? I love catfish! Your dogs are adorable and your beagle was so cute waiting on that taste test 😋
Glad you enjoyed
You know I do enjoy watching you in Kent having such a wonderful time while you’re making the videos. Having fun is what’s important
Just to say I enjoy your videos... always learn something new! And really enjoy your tribute to the vets!!