It's always fun to hear Haley taking over! Great job. I like to put what I call 'enchilada guts' in the peppers, but as this is easier, I think I'll have a go at the refried beans or black beans without the meat! Thanks y'all!
Whenever I'm coating chicken with spices, etc. I put in zip lock bag, spray in oil, mix, then put in spices and knead bag to cover all the chicken. No bowl to clean.
Hoisin sauce is so worth looking for. It is getting much easier to find. Asian sections of your grocery store, high end grocery stores or an Asian market or grocery store should have it. Looks so good. I will be cooking that tonight...minus the Sriracha. I will grab my portion first then I will add it for my hubby.
Even this Canadian has used hoisin sauce many times and I love it. My only problem with that recipe is the peanut butter because of my allergy. I’m not sure what else would give it that creamy nutty flavour. I seem to be able to eat cashews. So maybe I can try grinding some up.
I like the genuine reactions from your kids. Nothing feels fake or scripted. I can easily see my kids (when they were younger) reacting exactly the same. Especially when they are being goofy!
That "Asian spaghetti" looks really good. I don't care for that much Siracha though, probably 1 teaspoon would work for me. I love asparagus, so anything with asparagus would be great for me. For the stuffed mini peppers, I'd prefer stuffing jalapeno peppers, and use a teaspoon of taco seasoning in the refried beans.
Hey kiddo! Here in Southern California, hoisin sauce is practically used as much as catsup, mustard and soy sauce so I always make sure I have it in refrigerator/or pantry…but what really caught my attention was the recipe for the stuffed mini sweet peppers! I also always have them in my refrigerator to slice up for salad, etc…Need to rewatch you making them so I don’t miss anything…love watching your new ideas every Saturday!!!😘
Naaa girll... I got shelves in my pantry dividen in cutural culinary.(Yes, that may mean i have 2-3 bottles in the pantry to ensure each shelve has all i need. It's convenient.
Hi Cathy!!! I was looking for your video earlier. It just came on my phone now...Your recipes for today all look really delicious. I will have to try these. My kids will enjoy all these also. YUMS!!!...Great Video!!!...🦋
Kathy, this recipes looks soooooooo delicious that I'm commenting before I even watch the video!!!!!! (Sorry, I have been craving spaghetti for weeks!!!!!!! AND, I'm hungry right now!!!!!!!!)
I know what Hoisin is, and I have used it many times before. For the Beef Ramen Stir Fry, if you don't have the Dual Blaze, can this be made in a Cosori 5.8 quart, or would the sauce drip down through the grate? Would this need to be made in an oven safe bowl instead?
Hello Kathy I’m having problems buying avocado oil in England to cook your lovely dishes in could you suggest an alternative please ? Also I’ve tried to download your cheat sheets but I’m probably doing something wrong not good with computers 😂
I’m a mom of 2 to 3 year old twins. They’re still so little so their vocab limited. I will say your kids definitely teach me the new lingo like bussin (sp?)😂 I feel hip and old watching your kids speak 😂
I appreciate how you use your air fryer - but I have to ask why you use only the 'first grill' so many times? I always use the 'second' grill since that is what fries the food really.
I never throw out the seasoning packets, I use them when I make homemade soup. Waste not, want not.😋 I chop and save the asparagus bottoms for the soup. It imparts vitamins to the broth.
Love your channel - appreciate that it is a family business - just being honest - I appreciate kid's ratings - I am not sure I need to see them eating. It sometimes turns me off to wanting to make the recipe.
100% the Dual Blaze. You don't have to rotate food is the first reason. The 2nd reason is that I am not a huge fan of the Philips air fryers because they REALLY smoke a lot. Philips was the first one that I owned. Cooking bacon in it sets off the fire alarm. :(
I've always wondered why you don't like to pre-heat? Why is that a negative for you? You wouldn't put something in a normal oven without pre-heating and expect it to cook within the expected time. Why's it any different with an air fryer? Are all of your recipe times for starting with a cold air fryer? Just genuinely curious. I really enjoy your videos, just wondered.
Was out of country so just catching up. Another great video. Hoisen is very versatile. I like making Asian themed meatloaf, burgers or meatballs by using it in the meat mixture or on top as the glaze.
Hi Cathy, I've had an Airfryer since last week. I love watching all your videos, with all your tips. 1 question for now. Isn't it true that you now taste 1 flavor of all those herbs and that the rest is a texture. So that everything now has 1 flavor of all those many herbs, and that you no longer taste the product(s)? I personally use 0.0 herbs or any additives as flavor enhancers. 'Otherwise all those herbs would have been there', I think. And yes, natural it is also delicious and more 'natural' in terms of the real natural taste. Tomorrow I will enjoy watching another series of your beautiful videos. Thanks. Greetings from Pierre from the Netherlands
Kathy, Your recipes are great and I really like your videos. Please ask your kids to close their mouths when they are eating. It is so gross I may have to stop watching.
It's always fun to hear Haley taking over! Great job. I like to put what I call 'enchilada guts' in the peppers, but as this is easier, I think I'll have a go at the refried beans or black beans without the meat! Thanks y'all!
Whenever I'm coating chicken with spices, etc. I put in zip lock bag, spray in oil, mix, then put in spices and knead bag to cover all the chicken. No bowl to clean.
But instead of easily cleaning a bowl, you're filling landfills with plastic that takes 20 - 500 years to decompose 🙄
You really do make the best recipes 🤩 how was your day today ☺️
Thank you! ❤️
Love your quick and easy meals.
Hoisin sauce is so worth looking for. It is getting much easier to find. Asian sections of your grocery store, high end grocery stores or an Asian market or grocery store should have it. Looks so good. I will be cooking that tonight...minus the Sriracha. I will grab my portion first then I will add it for my hubby.
I like you let your kids be sincere...😊
I so will be these,after all the up coming holiday foods.
I love hoisin sauce,its one of my favourite Chinese sauces, especially with shredded duck pancakes,another great video Kathy
That ramen dish would be good topped with sliced green onions
Great idea!
Everything looks great as always! Can you tell me where you got your light blue sweater, please? It’s so pretty!!
Aw thanks! I got it here on Amazon! amzn.to/3Q36VZv
Even this Canadian has used hoisin sauce many times and I love it. My only problem with that recipe is the peanut butter because of my allergy. I’m not sure what else would give it that creamy nutty flavour. I seem to be able to eat cashews. So maybe I can try grinding some up.
Ah yes, that is a bummer. Logan has a peanut allergy, so he didn't get to enjoy this one :( - have you tried sunflower butter?
You could also try tahini (ground sesame seeds).
I like the genuine reactions from your kids. Nothing feels fake or scripted. I can easily see my kids (when they were younger) reacting exactly the same. Especially when they are being goofy!
I love your videos! I have a couple of questions. Are you LDS? Why you use instant pot air fryer, I thought you were loyal to Coroi Air fryers?
I have a variety of air fryers and try to show them here and there. ☺ And yes, I belong to the Church of Jesus Christ of Latter-day Saints. ☺
That "Asian spaghetti" looks really good. I don't care for that much Siracha though, probably 1 teaspoon would work for me.
I love asparagus, so anything with asparagus would be great for me.
For the stuffed mini peppers, I'd prefer stuffing jalapeno peppers, and use a teaspoon of taco seasoning in the refried beans.
You'll love the noodles! Just omit sriracha - it'll still be great!
Hey kiddo! Here in Southern California, hoisin sauce is practically used as much as catsup, mustard and soy sauce so I always make sure I have it in refrigerator/or pantry…but what really caught my attention was the recipe for the stuffed mini sweet peppers! I also always have them in my refrigerator to slice up for salad, etc…Need to rewatch you making them so I don’t miss anything…love watching your new ideas every Saturday!!!😘
Ha ha! I guess I need more hoisen in my life! Hope you enjoy the mini peppers! ❤️
@@empoweredcooks what were the brand used in your stuffed peppers
Naaa girll...
I got shelves in my pantry dividen in cutural culinary.(Yes, that may mean i have 2-3 bottles in the pantry to ensure each shelve has all i need.
It's convenient.
xoxoxo inspiring
Hi Cathy!!! I was looking for your video earlier. It just came on my phone now...Your recipes for today all look really delicious. I will have to try these. My kids will enjoy all these also. YUMS!!!...Great Video!!!...🦋
Hi Diane! Glad you found it!! Thanks for your comment!
My son uses Hoison sauce all the time so it is in my fridge
It's new for me! I have a lot to learn!
It tastes good but it tastes gross. The honesty of children 😂
😂 😂 Gotta love em!
Kathy, this recipes looks soooooooo delicious that I'm commenting before I even watch the video!!!!!! (Sorry, I have been craving spaghetti for weeks!!!!!!! AND, I'm hungry right now!!!!!!!!)
Hope you enjoy!
I know what Hoisin is, and I have used it many times before. For the Beef Ramen Stir Fry, if you don't have the Dual Blaze, can this be made in a Cosori 5.8 quart, or would the sauce drip down through the grate? Would this need to be made in an oven safe bowl instead?
Sauce would drip, maybe use parchment with holes to let a little grease drip thru but not much sauce.
Quick question , my air fryer only goes to 200 degrees , how do you vary the times to get the same result?
Sounds like yours is in fahrenheit. So just convert the farenheit to celcius (google is pretty useful or that) and you can stick with the same times!
Oh , I’m not sure , I’m in Australia , I thought we were Celsius here already on pretty much everything
Hello Kathy I’m having problems buying avocado oil in England to cook your lovely dishes in could you suggest an alternative please ?
Also I’ve tried to download your cheat sheets but I’m probably doing something wrong not good with computers 😂
I love your 6 year old. She certainly doesn’t hold back on whether she likes mom’s cooking.
Ha ha! Had to smile at your youngest's initial reaction to that last recipe.
😁
I’m a mom of 2 to 3 year old twins. They’re still so little so their vocab limited. I will say your kids definitely teach me the new lingo like bussin (sp?)😂 I feel hip and old watching your kids speak 😂
Ha ha! That's hilarious. I will let them know that they are helping in more ways than one!
I appreciate how you use your air fryer - but I have to ask why you use only the 'first grill' so many times? I always use the 'second' grill since that is what fries the food really.
Hmmm, I don't understand what you mean.
please dont eat raw tortillas 😟
I never throw out the seasoning packets, I use them when I make homemade soup. Waste not, want not.😋
I chop and save the asparagus bottoms for the soup. It imparts vitamins to the broth.
As always, another great tip!
Love how easy and delicious All yr recipes are!
Glad you like them!
Peanut butter with ground beef? Child please!
I keep hoisin sauce and my refrigerator at all times.
I clearly need to branch out more!
Love your channel - appreciate that it is a family business - just being honest - I appreciate kid's ratings - I am not sure I need to see them eating. It sometimes turns me off to wanting to make the recipe.
Love your stuff!! Just wondering, how can we print out these recipes you have listed here?
Bought your air fryer cook book. Wondering if all the recipes are with the crisper plate in or out.
I use hoisin sauce with most of my Asian and Chinese dishes. It’s really good in fried rice.
Green asparagus is used unpeeled. Break off the lower part of the stem where it will automatically break on its own. They are fantastic 😋
Happy family. NIce.
The peppers with the beans look amazing.
They were tasty!
Full of salt and sugar!
I want to buy either the Cosori Dual Blaze or the Philips XXL Smart HD9867. Which one should I choose and why?
100% the Dual Blaze. You don't have to rotate food is the first reason. The 2nd reason is that I am not a huge fan of the Philips air fryers because they REALLY smoke a lot. Philips was the first one that I owned. Cooking bacon in it sets off the fire alarm. :(
@@empoweredcooks is Cosori Dual Blaze better than the Ninja Dual Basket?
@@manuneagoe7990YES for sure!!! 100%
I love how your youngest daughter doesn't like peppers or hot stuff. Please tell I don't like it either!
😂 😂 😂 Will do!
Thanks!@@empoweredcooks
I've always wondered why you don't like to pre-heat? Why is that a negative for you? You wouldn't put something in a normal oven without pre-heating and expect it to cook within the expected time. Why's it any different with an air fryer? Are all of your recipe times for starting with a cold air fryer? Just genuinely curious. I really enjoy your videos, just wondered.
I tested it here and it doesn't make enough of a difference for me to remember to do it!
th-cam.com/video/HQTDyxtZRP8/w-d-xo.html
Was out of country so just catching up. Another great video. Hoisen is very versatile. I like making Asian themed meatloaf, burgers or meatballs by using it in the meat mixture or on top as the glaze.
Great idea!
love Hoisin sauce😊
Is the buffalo chicken wrap recipe in the cookbook?
Not yet!
How much minced beef please?
I think it's one pound of ground beef...
@@patpeters6331 so about 450kg
@@fannyadams69 I had to Google the conversion. That sounds about right. 😋
Your wonderful
Thank you!
Hi Cathy,
I've had an Airfryer since last week. I love watching all your videos, with all your tips.
1 question for now.
Isn't it true that you now taste 1 flavor of all those herbs and that the rest is a texture. So that everything now has 1 flavor of all those many herbs, and that you no longer taste the product(s)?
I personally use 0.0 herbs or any additives as flavor enhancers. 'Otherwise all those herbs would have been there', I think. And yes, natural it is also delicious and more 'natural' in terms of the real natural taste.
Tomorrow I will enjoy watching another series of your beautiful videos. Thanks.
Greetings from Pierre
from the Netherlands
Where you get that drainer for your pan? I need one of those!
Oh it's so great! Here you go! amzn.to/3ZBiL0c
Noboy plz😢✌️
Kathy, Your recipes are great and I really like your videos. Please ask your kids to close their mouths when they are eating. It is so gross I may have to stop watching.
Love seeing ur delicious tasty food ❤
Thank you 😋
Use it all time with mirin