I'm 82+ young years and only wish I had found you and your realistic style of home cooking about 60 yrs ago! I stumbled over one of your videos - the cherry tomato smashed spaghetti sauce with penne pasta and it has only been uphill since then! I have posted soooooooooooooo many of your videos, shouting your virtues, on my personal FB page. You Rock! You are a true gift to your own personal 4 member family. You have changed your children lives without them ever knowing - true love!
bro i bought an air fryer and i just been going to town on vegetables all thanks to your video. lifestyle changes are so much easier when you look forward to the food instead of worrying about it
Ok I love how real you are. The substitutions on the fly because-just like me-grocery issues supplying some items. 5 second rule applies in my house too. The two week old lime . SAME. Delicious and absolutely realistic, thank you!
@BELIEVE in JESUS Every one here could fill the comment columns with his or her own _personal_ spiritual beliefs-but we don't. You need to find a better place for your repeated proselytizing, leaving food columns to fans of cookery. Stop bullying us.
I love the way you include leftovers in the process. That kind of cooking is a really important skill set that too many people sadly missed out on for a multitude of reasons (de-prioritization of practical subjects such as home economy, for example).
100% Agreed 👍. So sick of most videos that are made for millionaires with lots of resources to get the job done. Average person gets home from work and have maybe an hour to play with.
I seriously need videos like this. With some very restrictive dietary limitations, diabetes, non-alcoholic liver disease, and possibly celiac, I've struggled to find good tasty meals to eat. I was just gifted an air fryer, and based on the meals you made in this video, I came up with some ideas that will work with my limited diet. Thank you!
Man, I just bought myself an air fryer because I was diagnosed with stage 2 non-alcoholic hepatic steatosis and they said I need to cut the fried food and lose some weight. And then I remembered i used to watch his air fryer recipes so here i am again :)
i truly enjoy watching you. I love your personality. You are so NOT annoying. Down to earth and informative. Thank you for sharing with us.Your creative and make us feel like can do it as well
My wife and I bought an air fryer because of your early videos on the subject. The key was that you broke it down to the understanding that it is basically a miniature convection oven. Then BAM!! Everything made sense from there. We now cook just about everything we would have in a regular oven in the air fryer. It's a bit cheeky, but one of our favorite things to make is chicken wings. Spicy and crispy in no time. You've given us a lot of ideas to try out. This episode, the steak especially intrigues me - I'm thinking combine time in the sous vide followed by a crisp up in the air fryer. One more thing, the humus on the steak isn't something I've thought of although it is a staple of any Mediterranean steak dish. Thanks for the reminder.
I love how it doesn’t look pree planned or perfect it’s like I’m in the kitchen rn. Loved this video. Using the same bowl to reduce clean up after is like a everyday habit for me.
Really great information. Just last week my first-ever air fryer -- a Cosori, no less -- was delivered; I bought it not knowing a thing about air fryers. I just read Amazon reviews and picked the small size because I'm cooking only for myself. I have LOVED the ribeye, the salmon, the Brussels sprouts, the green beans & summer squash that I've made and am looking for new and creative ways to use it. Thank you for all of these fantastic creative experiments! I'm on a keto diet so a lot of what you're doing I won't be able to duplicate exactly, but I can always "keto" a recipe.
I just made your air fryer tofu and the orange sauce and it was sooo nice. Barely any oil used and traditionally I would have to use lots of oil to get it crispy in the pan. Thanks Mike!
if you want the hummus to be extra fluffy and good use the trick that middle eastern restaurants use, try blending in a few ice chips at the end (also you have to include lemon, garlic, and olive oil if you haven't)
I didn’t get a air fryer cause all my chef friends joked it was just a small convection oven. Bought one last month when I discovered your channel. They are great I roasted a whole chicken in 55 minutes last night. Roasting veggies come out great and being able to cook chicken nuggets for my son in 10 minutes is really nice.
your chef friend isn't wrong, thats exactly what it is and thats exactly why it's great! many times as home cook we dont need a full sized oven to get the job done.
Loooove it! Just a tip for the first sauce. Whenever using cornstarch, disolve it in a little bit of cold water and then add it to the pan. Cornstarch doesn't disolve in hot or warm water so that's why you got lumps.
I've been watching your videos for years and I just have to say. You're consistent quality and ability to produce the same level of content no matter where you are is outstanding!
I Just unboxed my air fryer yesterday and have already made roasted beat salad, brownies for desert. This morning I heated up leftover roasted potatoes and cooked bacon at same time for breakfast. For some reason my husband made hash browns in the middle of the afternoon( which were amazing) and for dinner I air fried two chicken breast and halfway through cooking added some carrots. I really resisted getting an air fryer because I thought it was just for reheating pizza, french fries or wings. I was definitely wrong. I may never turn my oven on again. BtW, your meals look amazing and I can’t wait to try fish in my new favorite kitchen appliance.
Absolutely love your channel! I am a cosori owner. The only issue I have is the external basket often loosens up and you have to tighten the screws. If the screw comes out there’s no way you can re-attach because there is not access to the back of the basket. The inner basket is much easier to tighten and fix. I written to the company about this
Love this Mike, from the use of the air fryer to putting a meal together from the left overs of the others. Genius! You're also so damn right about some of the best and most creative meal ideas come from when you have to make the best of what you have. "What shall we have for dinner.. what have we got in the fridge.. hmm.. bit of this, bit of that, BOOM.. awesome".
I totally agree with your first statement. First I thought why do I need something else in my kitchen. Then I received an air fryer as a gift. Now I use it all the time. I have been watching your videos for years and I have gotten better a long the way. Thanks
There are so many things you can make in an air fryer. I have a multi-function utility that also has an air fry option. Namely a Ninja Foodi XL Pro Grill & Griddle. I have used this to make all sorts of wonderful dishes ever since I got it, including air fried Karaage, which is so frigging good!
I love my Cosori airfryer (I got off your recommendation)! And I liked the idea of the last a lot, more flauta/taquito than enchilada but looked good regardless! Would LOVE more airfryer videos! :)
Tip: You dissolve corn starch in a bit of water before, and add that liquid to the sauce. Also to get more out of the ginger, you can start frying it first and then add the other liquid ingredients on lower heat.
Thanks so much! I have an air fryer for a year now but I am still learning how to use it. I have learned so much today, from your way of cooking that I would be making these easy dishes often now.
The first time we cooked tofu in the air fryer we vowed to never cook it any other way. Before we had an air fryer we were like "what's all the fuss about"... then we got one and I get it. We love our air fryer!
My first problem looking at it is you can’t fit anything in it that portion he put in id need about 4-5 of them to be full up ? So how could you cook chicken and chips in them
@@cheesybellend6842 I hear that. We have a large family so some things are not worth airfrying if I have to do batches. We got one of the biggest ones we could find (it's like 7 or 8 qts) and I can fit a lot in it. - I have even roasted a whole chicken in it. It really depends on what you like to cook.
You inspire me to want to cook, and I love how you use what you have...old limes, just like we all have in the bottom of the produce drawer. Thanks for the inspiration.
Yeah, I was "sold" on air fryers a couple of years before he decided he was a skeptic, tho I am thrilled he 'came around' to the 'evangelizing' side, since he's much more creative in the culinary arts than I am so lots better recipes now for me!
just started using an air fryer- will be moving into a college apt so its ideal for convienience and gaining cooking confidence will def be trying the tofu recipe
Hope the following tofu soup recipes you'll like them and try to tasty. Wakame tofu soup :th-cam.com/video/JScDN4t5SSU/w-d-xo.html Cabbage tofu soup: th-cam.com/video/zq9oEOPxKao/w-d-xo.html avocado omelet • fruit tea :th-cam.com/video/y2tU4qr9_Pg/w-d-xo.html
I love your videos, they always give me good ideas for meals. Additionally, I really happy to see that you made planks out of the walnut tree. It makes some glorious pieces in your home!
I think those yellow-green peppers are called hungarian pepper's. My family halves them hotdog style, stuff with cream cheese and top with shredded cheese. Perfect appetizer
Apart from your great recipes I appreciate the way you've speeded-up your presentation. It's great to watch a video where I don't have to increase the playback speed!
Thank you! I love my air fryer but I'm still kind of nervous about using it (timing wise mostly), these all look great! And congratulations on the new baby! (I did catch that right, yes?) Thank you again!
Lol a "snowstorm" here in the most western county in Maryland is 5+ feet. Anything less is a flurry. But that's because we are one of the highest points in the Appalachians. I get how crazy and even dangerous a little bit of snow can be in an area that's not used to it, though, so stay safe!
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 Exclusive for *nude-datting.online* He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Girls is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Girls.#垃圾
Thank you for showing off the new Cosori Air Fryer! I've been waiting to buy one and couldn't decide between the older model and the new dual element. Seeing how great it works I just grabbed one :-) Looking forward to some great cooking soon!
I'm in Thailand. I cook rice almost every day. I would like to share how I just pour water out after washing the rice, no need to use a colander. By the way, I love your VDO. Thank you for many good ideas to improve my kitchen skills.
Wow, these 15-minute air fryer recipes from Pro Home Cooks are an absolute game-changer! Thanks for sharing these quick and tasty recipes - can't wait to try them out!
@@DavidPaulMorgan PS I think I went a bit heavy on the rice vinegar and it overpowered all the other flavors. Id say add half a teaspoon then taste before adding more
I have Cosori EP and love it. Have had about 5 years I think, and it works so well. I eliminated the rice cooker and the slow cooker and the yogurt cooker and use this instead.
Thanks, now I need fish tacos! Would not have thought to air-fry poblanos for salsa verde, but that's a good idea. Will have to try that with tomatillos as well next time I make that.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 Exclusive for *nude-datting.online* He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Girls is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Girls.#垃圾
I am a huge fan of air fryer enchiladas. I cook the chicken in my instant pot and shred it then mix with the chipotle sauce I make. Roll it in tortillas, cover with with enchilada sauce and cheese, throw it in the air fryer for 4 minutes at 400 to melt it all together and it’s money 👌
Tip for the rice: before adding the rice, sauté some onion (regular, shallot, green or red, your choice) and/or some garlic. It will enhance the flavour and texture of the rice (the oil used will make it smoother)
Can you do a video entitled "15 minute Plant-Based Air Fryer Recipes" especially for those of us wanting to eat more healthy? I think the word "plant-based" will attract all dieters (i.e., vegetarian, vegans, carnivores, pescatarians, paleo, etc.) viewers because regardless of your diet label, EVERYONE'S goal is to eat more fruit & veggies.
We recently got solar panels and Tesla power walls for our house. With the power walls is an app that shows energy usage at any moment. Our electric oven is an energy HOG. Going to use my air fryer more often!
Something worth mentioning... My air fryer is round... Totally useless to stack anything on top of... Your square one looks great.... Good ideas thanks
I got an air fryer for my birthday at the end of December. I’ve been trying to figure out how to use it! I like your style - these 15 minute recipes earned a follow!
I found your channel late last year. I subbed without question. I love how real you are. Making messes and not wiping them up immediately like it's not allowed. I just cringe at all the salt...wow!
love the video!! for starch it should mixed well with water in cup (room temp) before goes in to the fried pan, so it won't end up in small small chunk of starch ball :)
My mother in law taught me to take a small amount of the hot broth, sauce, soup, basically whatever you’re cooking and mix corn starch into that. Then just return it to the pot or pan and stir it in. It doesn’t water down your recipe, and it seems to mix so much easier that way. I’m not sure if this is the proper way of creating a “slurry”. I’ve honestly never heard that term used in cooking before, but I thought I’d share this info for anyone who’s interested.
I used some base elements of your “Simple Korean sauce” and made my own! Its soy sauce, sesame oil, chilli paste, honey, smoked paprika and lime juice. Sooo amazing! Adding some ginger couldn’t hurt either! Thanks a lot!
This air frying thing is fantastic!!! I now cook all of my road kill finds with it. Road killed squirrel frying is now my Numero uno snack. I tried opossum, but they were too furry. Raccoons fry to perfection. You can't believe how good a flat raccoon tastes after frying it. Yummy. I'll update you with my recipes for home style road kill frying later this year.
You are one of my favourite most trusted chefs on YT ❤️🙏 do you have videos on prepping vegetables, as in how to clean them to eat? Like, I wash every layer of every cabbage-family veg, I slice down the side of every spring onion before chopping it, it all takes so long but I am scared it's not clean otherwise! And so many other recipe videos just show people throwing ingredients in, or chopping and not washing. Thank you!!! 😊
I have just bought an air fryer. Like you I have a kitchen with everything! But I'm 75 on my own, with not much appetite, and cannot stand over a stove stirring for hours, nor bend down to get hot dishes out of the big gas oven. Still learning. Thanks for your video.
If you put your cornstarch into some water, just enough to get rid of chunks, want it silky to touch, it will get rid of the stress of having chunks on in the pan. Wheather you're thickening up soups or sauces, it's super easy and helps control how much you want to thicken it up as well instead of eyeballing it.
I finally bought an air fryer.. and it is going to arrive on in three days we buy all our fresh food locally if possible and i am so hyped to see what I can create I usually don t like platic kitchen devices but I have high hopes for this thing... Update comes if I remember Update: Its so nice...i made potato bites and soy curls with vegetables + fresh urbs + marinade it was done in 25 min
Try, after cooking your mushrooms, add a little milk and ready made dijon mustard. Stir and cook until the milk reduces down to a thick sauce with the mustard. Such an easy mushroom/mustard sauce for steak.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 Exclusive for *nude-datting.online* He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Girls is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Girls.#垃圾
I grew up in a latino family, we love rice, there is so much you can add to it to give it flavor. But the secret is too cook it in an aluminion or iron pot, don't wash the rice (or wash it once) add a little oil and salt, and the flavor is amazing.
Hey Mike, i noticed that the tortilla came out in a different position from the way you had put it in. I had realized that with mine also and I believe it's because of the fan (which disperses the heat) being strong enough to "throw" the tortilla around. One way i got around this issue was by putting something with just a bit more weight on it while it heats up. Something like a piece of fish, meat or even just having a simple ramekin to weigh it down has worked for me. Just keep in mind that it is hot when you remove it, hehe
Another channel uses a small metal trivet with legs. It just happened to be the correct size and doesn’t press on the tortilla or anything else that may fly up into the element. I’m looking for one to fit my fryer.
TH-cam thought I might like your channel... oh boy, they know me so well! I’m so pleased to meet you, what fab food, presented just like most of us would do it at home. Fabulous! Thank you. 💚☘️🇮🇪
Those meals all look so delicious! I have the IP Vortex Air Fryer. I love it! It is very quiet. I cannot even hear it running in my very small house.I do love Cosori as well. Great products!!
nice job on the 98%-- except for the dumping of the cornstarch right into the already hot bring sauce. Usually any powder gets stirred out thin into a tad bit of cold water first and then poured into a hot mixture. That will prevent the clumps from forming and give it a more exquisite, sophisticated smoothness that food connoiseurs love!
My personal tip to extra crispy tofu is cornstarch. Usually i mix the salt and other spices in it, mix it in, and it creates a super crispy crust once roasted 🥰
Your long light green/yellow pepper here in Queensland Australia is call "Sweet Banana Chilli" yummy I absolutely LOVE them, thank you always for your fabulous videos.
I'm 82+ young years and only wish I had found you and your realistic style of home cooking about 60 yrs ago! I stumbled over one of your videos - the cherry tomato smashed spaghetti sauce with penne pasta and it has only been uphill since then! I have posted soooooooooooooo many of your videos, shouting your virtues, on my personal FB page. You Rock! You are a true gift to your own personal 4 member family. You have changed your children lives without them ever knowing - true love!
You’re BRILLIANT ❤
You’re Bidens age
This comment is awesome
This is the kind of support we need in this world! Beautiful
@@Johnstjohnthebomb 💀 💀 💀
I once planted a brussel sprout (bottom cut off piece) and it grew into a stalk of brussel sprouts.
bro i bought an air fryer and i just been going to town on vegetables all thanks to your video. lifestyle changes are so much easier when you look forward to the food instead of worrying about it
Ok I love how real you are. The substitutions on the fly because-just like me-grocery issues supplying some items. 5 second rule applies in my house too. The two week old lime . SAME. Delicious and absolutely realistic, thank you!
Check out his old videos
@BELIEVE in JESUS …and then Santa Claus said, “Dude you’re full of it”…. They all fell about laughing...
@BELIEVE in JESUS Every one here could fill the comment columns with his or her own _personal_ spiritual beliefs-but we don't. You need to find a better place for your repeated proselytizing, leaving food columns to fans of cookery. Stop bullying us.
@@kh23797 Based
@@CheeseWheelEnthusiast Based? Based on what? Sorry, but I can't make any sense of your comment.
I love the way you include leftovers in the process. That kind of cooking is a really important skill set that too many people sadly missed out on for a multitude of reasons (de-prioritization of practical subjects such as home economy, for example).
This guy cooks in a realistic manner! Timing, substitute ingredients, improvising and eat what you got in the fridge! Love it!
Agree 100%!
Cooks like a student, lives like a multi millionaire 🤣
100% Agreed 👍. So sick of most videos that are made for millionaires with lots of resources to get the job done.
Average person gets home from work and have maybe an hour to play with.
I prefer brown rice.
@@Tampa0123456789 bmbbbbbvb
I seriously need videos like this. With some very restrictive dietary limitations, diabetes, non-alcoholic liver disease, and possibly celiac, I've struggled to find good tasty meals to eat. I was just gifted an air fryer, and based on the meals you made in this video, I came up with some ideas that will work with my limited diet. Thank you!
it makes me happy you found some good meals you’re able to eat :) cool deal
Man, I just bought myself an air fryer because I was diagnosed with stage 2 non-alcoholic hepatic steatosis and they said I need to cut the fried food and lose some weight. And then I remembered i used to watch his air fryer recipes so here i am again :)
I know a diabetic who eradicated their prescription medications by following keto diet.
I have similar issues. Salads and indian food are your best friends.
I have similar issues. I've been using an air fryer for about 6 years now and wouldn't be without it
i truly enjoy watching you. I love your personality. You are so NOT annoying. Down to earth and informative. Thank you for sharing with us.Your creative and make us feel like can do it as well
I gotta say, everything you're doing is just brilliant, it's easy simple quick but rich at the same time.
only thing i want to know is... the numbers. WHAT DO THEY MEAN?!
And healthy too!
@@jakemac3147 the only numbers I noticed him mention are the temperature and time for cooking, so I assume you’re referring to those.
My wife and I bought an air fryer because of your early videos on the subject. The key was that you broke it down to the understanding that it is basically a miniature convection oven. Then BAM!! Everything made sense from there. We now cook just about everything we would have in a regular oven in the air fryer. It's a bit cheeky, but one of our favorite things to make is chicken wings. Spicy and crispy in no time. You've given us a lot of ideas to try out. This episode, the steak especially intrigues me - I'm thinking combine time in the sous vide followed by a crisp up in the air fryer. One more thing, the humus on the steak isn't something I've thought of although it is a staple of any Mediterranean steak dish. Thanks for the reminder.
I love how it doesn’t look pree planned or perfect it’s like I’m in the kitchen rn. Loved this video. Using the same bowl to reduce clean up after is like a everyday habit for me.
Really great information. Just last week my first-ever air fryer -- a Cosori, no less -- was delivered; I bought it not knowing a thing about air fryers. I just read Amazon reviews and picked the small size because I'm cooking only for myself. I have LOVED the ribeye, the salmon, the Brussels sprouts, the green beans & summer squash that I've made and am looking for new and creative ways to use it. Thank you for all of these fantastic creative experiments! I'm on a keto diet so a lot of what you're doing I won't be able to duplicate exactly, but I can always "keto" a recipe.
I just made your air fryer tofu and the orange sauce and it was sooo nice. Barely any oil used and traditionally I would have to use lots of oil to get it crispy in the pan. Thanks Mike!
if you want the hummus to be extra fluffy and good use the trick that middle eastern restaurants use, try blending in a few ice chips at the end (also you have to include lemon, garlic, and olive oil if you haven't)
I didn't know that.
I didn’t get a air fryer cause all my chef friends joked it was just a small convection oven. Bought one last month when I discovered your channel. They are great I roasted a whole chicken in 55 minutes last night. Roasting veggies come out great and being able to cook chicken nuggets for my son in 10 minutes is really nice.
your chef friend isn't wrong, thats exactly what it is and thats exactly why it's great! many times as home cook we dont need a full sized oven to get the job done.
Exactly. The models that LOOK like a flat toaster oven don't crisp chicken wings as well.
I love how you leave room for mistakes! That's ultimately how you learn in cooking!!
Loooove it! Just a tip for the first sauce. Whenever using cornstarch, disolve it in a little bit of cold water and then add it to the pan. Cornstarch doesn't disolve in hot or warm water so that's why you got lumps.
He said ideally you’ll make a slurry so you don’t get the clumps
@@zork7676 you're right, I'm sorry. I didn't get that! My English is not the best.
@@Natiev3 you’re all good :)
Thank you for clarifying, I didn’t understand what he meant by slurry
Your comment will still help people who missed what he said. Thanks for the tip
I've been watching your videos for years and I just have to say. You're consistent quality and ability to produce the same level of content no matter where you are is outstanding!
I Just unboxed my air fryer yesterday and have already made roasted beat salad, brownies for desert. This morning I heated up leftover roasted potatoes and cooked bacon at same time for breakfast. For some reason my husband made hash browns in the middle of the afternoon( which were amazing) and for dinner I air fried two chicken breast and halfway through cooking added some carrots. I really resisted getting an air fryer because I thought it was just for reheating pizza, french fries or wings. I was definitely wrong. I may never turn my oven on again. BtW, your meals look amazing and I can’t wait to try fish in my new favorite kitchen appliance.
Absolutely love your channel! I am a cosori owner. The only issue I have is the external basket often loosens up and you have to tighten the screws. If the screw comes out there’s no way you can re-attach because there is not access to the back of the basket. The inner basket is much easier to tighten and fix. I written to the company about this
Hi
Please do a video about growing your own herbs and micro greens!
This guy is one of the best on the Internet, & he’s from NY
It gets no better. Thank You I’ve learned a ton watching you.
lol. You need to live.
Love this Mike, from the use of the air fryer to putting a meal together from the left overs of the others. Genius! You're also so damn right about some of the best and most creative meal ideas come from when you have to make the best of what you have. "What shall we have for dinner.. what have we got in the fridge.. hmm.. bit of this, bit of that, BOOM.. awesome".
! G!.
G.. Az g! G
. Y g! good good v! Gggg y77. G Ft f!
!! T
I’ve always said they should have a cooking show contest to make the best with the worst
3/4 of society has to do it daily. The contestants can do it
I totally agree with your first statement. First I thought why do I need something else in my kitchen. Then I received an air fryer as a gift. Now I use it all the time. I have been watching your videos for years and I have gotten better a long the way. Thanks
14:30 First time I see ají verde in an english spoken video. Here in Chile is very common, I love it’s freshness.
There are so many things you can make in an air fryer. I have a multi-function utility that also has an air fry option. Namely a Ninja Foodi XL Pro Grill & Griddle. I have used this to make all sorts of wonderful dishes ever since I got it, including air fried Karaage, which is so frigging good!
I love my Cosori airfryer (I got off your recommendation)! And I liked the idea of the last a lot, more flauta/taquito than enchilada but looked good regardless! Would LOVE more airfryer videos! :)
Hi
Tip: You dissolve corn starch in a bit of water before, and add that liquid to the sauce. Also to get more out of the ginger, you can start frying it first and then add the other liquid ingredients on lower heat.
This is why I’m subbed to you, these amazing recipes with well put instructions. Thank you sir.
Thanks so much! I have an air fryer for a year now but I am still learning how to use it. I have learned so much today, from your way of cooking that I would be making these easy dishes often now.
The first time we cooked tofu in the air fryer we vowed to never cook it any other way. Before we had an air fryer we were like "what's all the fuss about"... then we got one and I get it. We love our air fryer!
My first problem looking at it is you can’t fit anything in it that portion he put in id need about 4-5 of them to be full up ? So how could you cook chicken and chips in them
@@cheesybellend6842 I hear that. We have a large family so some things are not worth airfrying if I have to do batches. We got one of the biggest ones we could find (it's like 7 or 8 qts) and I can fit a lot in it. - I have even roasted a whole chicken in it. It really depends on what you like to cook.
@@cheesybellend6842 its not really designed for thag if you need to cook larger amount of food then use an oven
@@turtleman190 what is the point in it then ?
@@cheesybellend6842 pretend convenience
DUDE, the SAUCE is soo good! I just tried this recipe with shrimp subbing the tofu and OH MY GAWD. It's super dank.
Thank you friend!
That first recipe looks stupid easy!
I'm starting to reach a point of picking up on patterns between food recipes! Woot woot!
there you go, that's how you become a pro home cook!
Stir frying has a very simple technique, but his sauce is a different take than what I normally do.
You inspire me to want to cook, and I love how you use what you have...old limes, just like we all have in the bottom of the produce drawer. Thanks for the inspiration.
You nailed it again, Mike! My air fryer is my go-to kitchen tool thanks to your creative tutorials. Thank you so much!
Yeah, I was "sold" on air fryers a couple of years before he decided he was a skeptic, tho I am thrilled he 'came around' to the 'evangelizing' side, since he's much more creative in the culinary arts than I am so lots better recipes now for me!
just started using an air fryer- will be moving into a college apt so its ideal for convienience and gaining cooking confidence
will def be trying the tofu recipe
You might want to get a small rice cooker too. You can steam vegs, fish, chicken etc in it while the rice cooks.
I did the tofu recipe with carrot- the carrot goes so well with the orange. brilliant simple recipe. thank you!
Hope the following tofu soup recipes you'll like them and try to tasty.
Wakame tofu soup :th-cam.com/video/JScDN4t5SSU/w-d-xo.html
Cabbage tofu soup: th-cam.com/video/zq9oEOPxKao/w-d-xo.html
avocado omelet • fruit tea :th-cam.com/video/y2tU4qr9_Pg/w-d-xo.html
I love your videos, they always give me good ideas for meals. Additionally, I really happy to see that you made planks out of the walnut tree. It makes some glorious pieces in your home!
I think those yellow-green peppers are called hungarian pepper's. My family halves them hotdog style, stuff with cream cheese and top with shredded cheese. Perfect appetizer
Apart from your great recipes I appreciate the way you've speeded-up your presentation. It's great to watch a video where I don't have to increase the playback speed!
Thank you! I love my air fryer but I'm still kind of nervous about using it (timing wise mostly), these all look great! And congratulations on the new baby! (I did catch that right, yes?) Thank you again!
That's what I thought, also, new baby!
Lol a "snowstorm" here in the most western county in Maryland is 5+ feet. Anything less is a flurry. But that's because we are one of the highest points in the Appalachians. I get how crazy and even dangerous a little bit of snow can be in an area that's not used to it, though, so stay safe!
I freeze steak before airfrying it to keep the center from overcooking. It works.
I love how this guy cooks. it's very similar to how I cook so easy to pick up his techniques
as someone who primarily uses their air fryer for tater tots and french fries.. Really happy to see this video.. thanks so much.. love your work! ❤👍
that sounds so good!
That first recipe looks stupid easy!
I'm starting to reach a point of picking up on patterns between food recipes! Woot woot!
Yay! New content - LOVE the air fryer shows, I am getting more and more use out of mine.
The ❄️ is beautiful!
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝
Exclusive for *nude-datting.online*
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Girls is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Girls.#垃圾
@@virbilaisa8899 What if you don't want to datt anybody?
We bought a dual blaze Cosori. We love it. I am so glad to find your U-Tube program. We live in Arizona. Not any snow.
Thank you for showing off the new Cosori Air Fryer! I've been waiting to buy one and couldn't decide between the older model and the new dual element. Seeing how great it works I just grabbed one :-) Looking forward to some great cooking soon!
Please share how the cleanup is with top and bottom heating elements! I am curious if it is hard to clean.
I'm in Thailand. I cook rice almost every day. I would like to share how I just pour water out after washing the rice, no need to use a colander. By the way, I love your VDO. Thank you for many good ideas to improve my kitchen skills.
Can you share some tips on how to clean the air fryer more efficiently?
Wow, these 15-minute air fryer recipes from Pro Home Cooks are an absolute game-changer! Thanks for sharing these quick and tasty recipes - can't wait to try them out!
I love this man and his cooking! Love 15 min, good tasting meals!
My mouth is literally watering lol! I can’t wait to make this for my husband. Thanks for sharing!!!
I literally have firm tofu in the fridge and two broccoli crowns that I need to use up so dish number one is what I’m making for dinner! Thank you
i have tofu and Brussel sprouts from my OddBox delivery. I would neverf have thought about this combo - I will try this tomorrow.
@@DavidPaulMorgan PS I think I went a bit heavy on the rice vinegar and it overpowered all the other flavors. Id say add half a teaspoon then taste before adding more
Thanks!
appreciate it!
We actually just got the same air fryer as a gift a couple days ago. So this is really well timed.
I have Cosori EP and love it. Have had about 5 years I think, and it works so well. I eliminated the rice cooker and the slow cooker and the yogurt cooker and use this instead.
Thanks, now I need fish tacos! Would not have thought to air-fry poblanos for salsa verde, but that's a good idea. Will have to try that with tomatillos as well next time I make that.
In Brazil we like to kind of sautee the rice with herbs, garlic, onion before we put water. It gets so much better.
that sounds wonderful! i think i will try that! thank you. i have become a very jaded cook.
Hey! Try adding ice instead of water when blending the Hummus, makes a HUGE DIFFERENCE. This is Levantine Hummus restaurants secret.
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝
Exclusive for *nude-datting.online*
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Girls is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Girls.#垃圾
Really? I’m curious what the difference is when it melts?
@@millienexu5684 I don't have an explanation, but it makes hummus MUCH MORE velvety and smooth.
The theory is correct. You don’t need ice cold water is fine
@@ahmadqubo hmmm then maybe it’s having ice cubes as texture to help grind down the chickpeas even more. I’ll try th at next time, thanks!
I am a huge fan of air fryer enchiladas. I cook the chicken in my instant pot and shred it then mix with the chipotle sauce I make. Roll it in tortillas, cover with with enchilada sauce and cheese, throw it in the air fryer for 4 minutes at 400 to melt it all together and it’s money 👌
Tip for the rice: before adding the rice, sauté some onion (regular, shallot, green or red, your choice) and/or some garlic. It will enhance the flavour and texture of the rice (the oil used will make it smoother)
The look on my face as I watched you sprinkle the corn starch straight into your mixture was priceless.
Can you do a video entitled "15 minute Plant-Based Air Fryer Recipes" especially for those of us wanting to eat more healthy? I think the word "plant-based" will attract all dieters (i.e., vegetarian, vegans, carnivores, pescatarians, paleo, etc.) viewers because regardless of your diet label, EVERYONE'S goal is to eat more fruit & veggies.
We recently got solar panels and Tesla power walls for our house. With the power walls is an app that shows energy usage at any moment. Our electric oven is an energy HOG. Going to use my air fryer more often!
Something worth mentioning... My air fryer is round... Totally useless to stack anything on top of... Your square one looks great.... Good ideas thanks
There’s a couple models that are like small ovens too. Two trays that go in and out like cookies sheets. Make it so easy!
I got an air fryer for my birthday at the end of December. I’ve been trying to figure out how to use it! I like your style - these 15 minute recipes earned a follow!
In my part of Australia they call those yellow peppers Banana Peppers because of the shape and they are yellow 😀 Your chooks look healthy.
Just bought an air fryer, and you're the first person I turned to for ideas. Wow, these all look SCRUMPTIOUS, thank you! 😃
Congratulations on the pregnancy! Always good to know kids are eating home cooking.
I found your channel late last year. I subbed without question. I love how real you are. Making messes and not wiping them up immediately like it's not allowed. I just cringe at all the salt...wow!
love the video!! for starch it should mixed well with water in cup (room temp) before goes in to the fried pan, so it won't end up in small small chunk of starch ball :)
Yes he had mentioned he should have made a slurry to avoid the starch clumping up.
My mother in law taught me to take a small amount of the hot broth, sauce, soup, basically whatever you’re cooking and mix corn starch into that. Then just return it to the pot or pan and stir it in. It doesn’t water down your recipe, and it seems to mix so much easier that way. I’m not sure if this is the proper way of creating a “slurry”. I’ve honestly never heard that term used in cooking before, but I thought I’d share this info for anyone who’s interested.
Rice in the microwave is fantastic. Nice and fluffy.
I used some base elements of your “Simple Korean sauce” and made my own! Its soy sauce, sesame oil, chilli paste, honey, smoked paprika and lime juice. Sooo amazing! Adding some ginger couldn’t hurt either! Thanks a lot!
Great recipes. Thank you for sharing your Long Island life. I lived there for years. Miss the delis and the water.
I love this man and his content. So damn much.
This air frying thing is fantastic!!! I now cook all of my road kill finds with it. Road killed squirrel frying is now my Numero uno snack. I tried opossum, but they were too furry. Raccoons fry to perfection. You can't believe how good a flat raccoon tastes after frying it. Yummy. I'll update you with my recipes for home style road kill frying later this year.
Those recipes are so simple yet so fun and delicious looking, definitely going to try them! 😋
I absolutely love your approach to cooking. Very intuitive. An art really. Im excited to try out the steak sandwichs. Cheers
Woodworking channel over here! Let me know if you want to collaborate on those walnut slabs in 2 years! Great vids by the way!
Hey would you ever consider collaborating with Bofa?
@@teddyballgame8791 yikes teddy
Would be keen on that.
fancy seeing you here
@@NickFerry Hi Nick!
You are one of my favourite most trusted chefs on YT ❤️🙏 do you have videos on prepping vegetables, as in how to clean them to eat? Like, I wash every layer of every cabbage-family veg, I slice down the side of every spring onion before chopping it, it all takes so long but I am scared it's not clean otherwise! And so many other recipe videos just show people throwing ingredients in, or chopping and not washing. Thank you!!! 😊
Gotta love the mystery leftover specials!
I have just bought an air fryer. Like you I have a kitchen with everything! But I'm 75 on my own, with not much appetite, and cannot stand over a stove stirring for hours, nor bend down to get hot dishes out of the big gas oven. Still learning. Thanks for your video.
If you put your cornstarch into some water, just enough to get rid of chunks, want it silky to touch, it will get rid of the stress of having chunks on in the pan.
Wheather you're thickening up soups or sauces, it's super easy and helps control how much you want to thicken it up as well instead of eyeballing it.
I finally bought an air fryer.. and it is going to arrive on in three days
we buy all our fresh food locally if possible and i am so hyped to see what I can create
I usually don t like platic kitchen devices but I have high hopes for this thing...
Update comes if I remember
Update:
Its so nice...i made potato bites and soy curls with vegetables + fresh urbs + marinade
it was done in 25 min
I used to be meth addict until I saw this video and it changed my life
I used to be a fish, thank god for this video 😂
@@Outward-adventures😂😂😂😂
You sir, are a fish.
You still are, but you used to be too
😂😂😂
Try, after cooking your mushrooms, add a little milk and ready made dijon mustard. Stir and cook until the milk reduces down to a thick sauce with the mustard. Such an easy mushroom/mustard sauce for steak.
Just wow, everything turned out fantastic! I’ll be trying these soon. Looking forward to the walnut projects! Thanks
Love the airfryer! Thanks for the ideas! Easy delivery to your wife and a healthy baby! 🤗🤗❤
I love using my air fryer and pressure cooker! Thank you so much for sharing these recipes! 😊🌱❤️
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝
Exclusive for *nude-datting.online*
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Girls is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Girls.#垃圾
I grew up in a latino family, we love rice, there is so much you can add to it to give it flavor. But the secret is too cook it in an aluminion or iron pot, don't wash the rice (or wash it once) add a little oil and salt, and the flavor is amazing.
Hey Mike, i noticed that the tortilla came out in a different position from the way you had put it in. I had realized that with mine also and I believe it's because of the fan (which disperses the heat) being strong enough to "throw" the tortilla around. One way i got around this issue was by putting something with just a bit more weight on it while it heats up. Something like a piece of fish, meat or even just having a simple ramekin to weigh it down has worked for me. Just keep in mind that it is hot when you remove it, hehe
I think it's easier to warm tortillas in a skillet with a few drops of water sprinkled over them
@@nataliajimenez1870 can't beat the classic way :)
Another channel uses a small metal trivet with legs. It just happened to be the correct size and doesn’t press on the tortilla or anything else that may fly up into the element. I’m looking for one to fit my fryer.
TH-cam thought I might like your channel... oh boy, they know me so well! I’m so pleased to meet you, what fab food, presented just like most of us would do it at home. Fabulous! Thank you. 💚☘️🇮🇪
Nice to see a home cook using microgreens. Absolutely jam packed with vitamins and minerals.
I grow them for restaurants in my local town
Those meals all look so delicious! I have the IP Vortex Air Fryer. I love it! It is very quiet. I cannot even hear it running in my very small house.I do love Cosori as well. Great products!!
7:37 - happily stumbling upon woodworking content in a food video - those slabs will make some nice tables
nice job on the 98%-- except for the dumping of the cornstarch right into the already hot bring sauce. Usually any powder gets stirred out thin into a tad bit of cold water first and then poured into a hot mixture. That will prevent the clumps from forming and give it a more exquisite, sophisticated smoothness that food connoiseurs love!
My personal tip to extra crispy tofu is cornstarch. Usually i mix the salt and other spices in it, mix it in, and it creates a super crispy crust once roasted 🥰
In the air fryer?
@@shelleydoxtdator753 I don't have one so I do it in a convection oven, but I gotta assume it should work in an air fryer too!
Your long light green/yellow pepper here in Queensland Australia is call "Sweet Banana Chilli" yummy I absolutely LOVE them, thank you always for your fabulous videos.