Greetings from Finland. I was given an air fryer which is still in the box. I am totally ready to bust it open and get busy. Thank you so much. I love your kids too, and am grateful for the language lesson. I've written down and looked up 'bussin' and will put it immediately to use to impress and bedazzle my friends. Thank you all. Great channel.
I've had my Cosori Airfryer for about 9 -10 months now. I had no idea how much I would use it. Every day! From frying breakfast rolls, bacon, hot dogs to pitabread pizza. My favourite is to fry the chicken filets. They are perfect every time.
Hi there from Thailand. While my 2 year stay in Australia I learnt about Air Fryers from your excellent videos. waited till I got back to Thailand and got myself a Dual Blaze Cosori. So happy with it and many thanks to you. I like doing Air Fryer bread as you can tweek the recipes to suit your needs. (like minus the sugar)
Ok, Sooo... I started watching you vids at about 11pm EST and it's now 2am! 😂😂. I unboxed my first ever Air Fryer yesterday and It's a Cosori TurboBlaze. I've worked in the restaurant business for over 25 yrs.. Just here to say that this Air Fryer is a total game changer for me! Thank you for sending down this rabbit hole.. I've learned a lot! :)
Potatoes, sausage and sauerkraut is a must try for dinner. My favorite way to eat sauerkraut is on a hot dog with mustard and sweet relish. Thank you for all your recipes. You have made cooking fast, sooooo easy. Many BLESSINGS~Kimber(Austin, Texas)
Thank you very much! I have learned a lot here on your channel. I have a question: Can I use in the airfryer the same bowls I normally use in the normal electric oven?
I would like to see you test the Silicone basket liners for the Cosori 5.8 qt. Supposedly due to the bottoms they are suppose to let air blow underneath the food. I would like to know if they affect cooking any or not.
@@empoweredcooks I just received your book today and it is so beautiful and well organized! I’m going to make everything! My son wants me to make the honey garlic meatballs first! Yum!
The blackened chicken with avocado sauce was wonderful!!!!!! Made enough for leftovers with a flour tortilla. Note, the avocado sauce doesn’t save well. Plan to make fresh again. Mine discolored and turned watery. None the less, definitely rate this dish a 🖐️🖐️🖐️🖐️🖐️
This air fryer video is a lifesaver! So many quick and easy recipes, I'm definitely trying the steak hash and the buffalo chicken wraps. The fact that she has a cheat sheet and a cookbook is awesome, I'm going to have to check those out.
I appreciate your videos not only for the recipes (which are great), but also that you explain the “how” and the “why.” You’ve told viewers how to convert a recipe from baked in the oven to cooked in the air fryer. Now can you help us how to convert from grilling to air frying? Now that’s it’s almost summer, it seems like there are grilling recipes everywhere. Would it take more than just a change in temperature and time? (What temperature of a grill anyway?) Would it require a certain technique? Thank you for considering my request?
I got you! Details abt this are in this video! th-cam.com/video/RGCSvY7Z9F8/w-d-xo.html Do you have an instant read meat thermometer? That will make it a lot easier too... Here's mine! pineandpepper.co/products/instant-read-food-thermometer
Hi Cathy! I have to tell you I ordered the cute nonstick bowl/pan and made that scrumptious blueberry lemon oatmeal this morning in my Cosori air fryer. My husband and I were delighted! Your recipes are easy to follow and definitely inspire me. Oh yes, and I do feel empowered because of your videos. Thank you for your awesome energy! Happy Memorial Day to you and your family. ❤😊🇺🇸
@@empoweredcooks Oh sorry, my bad. I thought you were Canuck! I have NO idea where I got that! 🙄🙄Thank you for the fun recipes from East of the border!
Looks like you've been making videos on air fryer recipes for a number of years. I just purchased one but didn't know how to use it. I came across your videos and decided to get the cookbook. Looking forward to some great experimenting and eating 😄
KATHY I THINK YOU'RE GREAT I EVEN WATCH YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO AND TELL MY BIRTHDAY BUDDY ON JUNE 6TH HAPPY BIRTHDAY TO HIM 🙂🎂🥰
I made the hibachi chicken and yum yum sauce today. OMG, it was so good!!! My family loves hibachi; this will save us some money. Trying steak and shrimp next time
For the left over sauerkraut you can slice brats and sauté them in bacon grease then rinse the sour off the sauerkraut and finish in the pan with the brats. So good. The only way I like sauerkraut.
In your beef hash I think I would add some baby carrots to the recipe. In the one chicken dish I would exchange the asparagus with green beans and potatoes..
Hah, I did, indeed, get my start on these today, because I happened to be home between client visits at noon and needed an express lunch. I have some IQF salmon burgers in the freezer. They aren't great burgers, and have a bit too much fishy taste to them (I won't be buying these again), but it sounded like your Asian Salmon glaze would dress one up nicely. The burger took about 5 minutes longer to cook, because it was frozen, but wow, did you ever show me how to get the most out of these! I placed my Asian glazed salmon burger on a bed of brown rice that I had left over from a prior dinner, and enjoyed it with some chilled spinach-zucchini soup left over from the same prior dinner, and some herbal iced tea to drink. Quick and easy to prepare, minimal cleanup and best salmon burger ever!
I think it depends on what you're cooking , for a good steak, yes, for other things it depends on the fryer and how long you think it will take. It is a process of discovery, I think. Since I have had mine , my smoke alarm has not gone off, so I am grateful for that. I'm a lifelong bachelor / caveman, so factor that in your analysis, hahaha.
I am going to renovate my kitchen one day, and I just came across this thing were you can buy an oven with built in air fryer functionality. I'm thinking now is this some such thing I can use to get one less appliance on the countertop and just use the oven for air frying? My air fryer is I think like 5 years old now and at the end of its life, but I'd have to get another one if it conks out cause I think I'm about 3 years away from redoing the whole kitchen.
I'm pretty sure it is just a convection oven that they are remarketing as an air fryer. Everything will take longer to cook because it's so much larger than your countertop air fryer.
Hello! Wonderful recipes in the air fryer, congratulations! Excellent and well presented content. I confirm my subscription and you have all my support. I hope we can be good friends. See you again. Greetings from Brazil
KATHY I ADORE YOU I WATCH ALL YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO TELL MY BIRTHDAY BUDDY I SAID HAPPY BIRTHDAY JUNE 6TH MINE TOO 🙂🎂
I am just wondering, but I'm sure you have it on a video,..... Doesn't it defeat the purpose of an air fryer when you put in that parchment bowl that blocks the heat coming from the bottom?????
finally found you on a borrowed laptop;;;you had a link that we could get a free copy of cook times with temp that you would email if we sent info;;;;I did that and never got a response;;so I ordered the magnetic pair and put on fridge but disaster happened;;;our house burned to the ground and no longer have my time and temps for air fryer;;;so how do I get info to you to send that list that I can use as money is tight and I can get it printed and have it to use till I can afford to get tha magnetic pair;;;;
Personally I can't stand sauerkraut. When I was 19 months old my parents let me try it. They say I liked it. They also say it was just coincidence that overnight I got so sick I ended up in the hospital with two IVs. Be that as it may I can't even stand the smell of it. It made/makes me gag. But my parents loved sauerkraut, potatoes, two kinds of sausage all cooked together with rye bread and creamed corn on the side. I get everything but the creamed corn. I would only let them have it IF I was going to be gone from before cooking began until morning. (Well, they LET me only let them ...). The smell had to be GONE before I got home. Back then, though I haven't seen it in years, there was a product in a 10" narrow square bottle that had a shaker top. I think it was a vinegar with hot peppers and green mustard pods in it. They would sprinkle this all over their kraut. (Mustard greens too. I didn't like those either ~ but I could stay home for them.). My dad would also put put kraut straight from the jar and the vinegar on fried baloney sandwiches. He especially liked that on hot days. (Not as bad for me as smelling it cooking.) On my Ruben sandwich I just put thinly shredded green cabbage instead. Yeah, I know. Kraut is made from cabbage. But I still can't handle it. This story is a family legend and I still get teased about it.
I have some recipe booklets you might like! pineandpepper.co/collections/digital-recipe-booklets - I have one just for chicken, one for veggies, and another one that is just fish! When you buy 2, you get the third free!
I don't understand why on earth anyone would spray meat with oil. meat won't burn in an air fryer and the oil only makes meat bad for you. Why the hell spray vegetable oil on animal?
Make sure it's clean around the burner. Also if you are cooking super greasy food, try putting some bread under the tray to catch grease. Which brand do you have? I found the Philips smoked a lot (one reason I changed air fryers).
@@empoweredcooks hi Cathy, thanks so much for responding. I just bought an air fryer from Costco. It’s a Gourmia brand. The alarms went off the first time I used it and subsequent times after that. Should I return it for another kind? BTW, I love your channel and I think your kids are the bomb! Such a nice big family.
KATHY I ADORE YOU I WATCH ALL YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO TELL MY BIRTHDAY BUDDY I SAID HAPPY BIRTHDAY JUNE 6TH MINE TOO 🙂🎂
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Greetings from Finland. I was given an air fryer which is still in the box. I am totally ready to bust it open and get busy. Thank you so much. I love your kids too, and am grateful for the language lesson. I've written down and looked up 'bussin' and will put it immediately to use to impress and bedazzle my friends. Thank you all. Great channel.
Here in UK I’m learning sooo much about air cooking thanks to you.
I've had my Cosori Airfryer for about 9 -10 months now. I had no idea how much I would use it. Every day! From frying breakfast rolls, bacon, hot dogs to pitabread pizza. My favourite is to fry the chicken filets. They are perfect every time.
Hi there from Thailand. While my 2 year stay in Australia I learnt about Air Fryers from your excellent videos. waited till I got back to Thailand and got myself a Dual Blaze Cosori. So happy with it and many thanks to you. I like doing Air Fryer bread as you can tweek the recipes to suit your needs. (like minus the sugar)
Ok, Sooo... I started watching you vids at about 11pm EST and it's now 2am! 😂😂. I unboxed my first ever Air Fryer yesterday and It's a Cosori TurboBlaze. I've worked in the restaurant business for over 25 yrs.. Just here to say that this Air Fryer is a total game changer for me! Thank you for sending down this rabbit hole.. I've learned a lot! :)
How fun! So glad I was able to help! ❤️ Hope you get to sleep in!
Potatoes, sausage and sauerkraut is a must try for dinner. My favorite way to eat sauerkraut is on a hot dog with mustard and sweet relish. Thank you for all your recipes. You have made cooking fast, sooooo easy. Many BLESSINGS~Kimber(Austin, Texas)
Thanks Kimber!
Happy Birthday. Your presentations are the best. Right to the point without 5 minutes of intro and 1 minute of content. 1st class recipes.
Thank you very much! I have learned a lot here on your channel. I have a question: Can I use in the airfryer the same bowls I normally use in the normal electric oven?
I'm now on my 2nd Gourmia AF. I'm using it 3/4 times a day. I'm getting so many recipe ideas from this channel YUM !
Hello lam mark lve been cooking for 30 years I got the fryer 2day brilliant not stopped cooking your. Recipes so good 👍
I've been using your roast recipe in the air fryer since I saw that video! My friends/family are blown away I can cook a tri tip in the air fryer. 😊
It's so fun to surprise people, right!?
May i have the link for yhe roast done in air fryer?@empoweredcooks
Il faut s équipe car g pas tout ça 😢😢😢😢😢
Vous facilitez et ça encourage à faire pareil merci pour la suite 😢😢😢😢❤🎉
I would like to see you test the Silicone basket liners for the Cosori 5.8 qt. Supposedly due to the bottoms they are suppose to let air blow underneath the food. I would like to know if they affect cooking any or not.
I can watch these for hours ❤! I’ve tried some so far, will try more. Thanks.
Fry Pork chops and add sauerkraut , add water to cover and simmer.
Not sure how I never stumbled upon your channel before but I finally have and just LOVE it! What a great family too! Lots of taste testers!
Welcome!!
@@empoweredcooks I just received your book today and it is so beautiful and well organized! I’m going to make everything! My son wants me to make the honey garlic meatballs first! Yum!
My favorite makeshift chicken mallet is a bottle of Crystal hot sauce as I always have it around and the bottle shape is a perfect mallet.
Trop génial 👍🏻 merci
I really love your videos and I love you I really love your air fryer recipes too I hope you had a great mother's Day
Thanks Kendle - and I did have a very relaxing Mother's Day! :)
The blackened chicken with avocado sauce was wonderful!!!!!! Made enough for leftovers with a flour tortilla. Note, the avocado sauce doesn’t save well. Plan to make fresh again. Mine discolored and turned watery. None the less, definitely rate this dish a 🖐️🖐️🖐️🖐️🖐️
I love the portrait of Jesus in the background ❤
This air fryer video is a lifesaver! So many quick and easy recipes, I'm definitely trying the steak hash and the buffalo chicken wraps. The fact that she has a cheat sheet and a cookbook is awesome, I'm going to have to check those out.
I appreciate your videos not only for the recipes (which are great), but also that you explain the “how” and the “why.” You’ve told viewers how to convert a recipe from baked in the oven to cooked in the air fryer. Now can you help us how to convert from grilling to air frying? Now that’s it’s almost summer, it seems like there are grilling recipes everywhere. Would it take more than just a change in temperature and time? (What temperature of a grill anyway?) Would it require a certain technique? Thank you for considering my request?
I got you! Details abt this are in this video! th-cam.com/video/RGCSvY7Z9F8/w-d-xo.html
Do you have an instant read meat thermometer? That will make it a lot easier too... Here's mine! pineandpepper.co/products/instant-read-food-thermometer
So glad that you are the air fryer queen and how yummy your recipes look :) can’t wait to try some. Adorable family :)
Thank you Lisa! :)
Great ideas always & love your talented Taste Testers. I'm single, so I always think of using recipes when I'm with family, but I do them for myself.
You ARE the queen.
Hi Cathy! I have to tell you I ordered the cute nonstick bowl/pan and made that scrumptious blueberry lemon oatmeal this morning in my Cosori air fryer. My husband and I were delighted! Your recipes are easy to follow and definitely inspire me. Oh yes, and I do feel empowered because of your videos. Thank you for your awesome energy! Happy Memorial Day to you and your family. ❤😊🇺🇸
Yay! I'm so happy to hear that! It's a favorite around here!
Fan here, from Washington State. Thank you for the fun recipes from North of the border!
Thank you neighbor! :) I'm in Idaho!
@@empoweredcooks Oh sorry, my bad. I thought you were Canuck! I have NO idea where I got that! 🙄🙄Thank you for the fun recipes from East of the border!
Getting hungry.. Thanks Cathy..
Ha ha - ENJOY!
Looks like you've been making videos on air fryer recipes for a number of years. I just purchased one but didn't know how to use it. I came across your videos and decided to get the cookbook. Looking forward to some great experimenting and eating 😄
Welcome!!
left over sauer kraut . boil patatoes . bake bacon . mix it al together ......yummm
Use leftover sauerekraut as a substitute for cabbage in haluski or in the crockpot with a pork roast
Love your videos and taste testers! I’ve got your cook book and bought the Cuisinart toaster air fryer. I avoid all Teflon products. Having fun!
Thanks Elisabeth!
KATHY I THINK YOU'RE GREAT I EVEN WATCH YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO AND TELL MY BIRTHDAY BUDDY ON JUNE 6TH HAPPY BIRTHDAY TO HIM 🙂🎂🥰
What is recommended cooking time and temperature for frozen breakfast burritos? I make them in batches:)
I made the hibachi chicken and yum yum sauce today. OMG, it was so good!!! My family loves hibachi; this will save us some money. Trying steak and shrimp next time
My husband doesn't like salmon but he " can eat it". I usually can't eat salmon but I am going to try this one! I just discovered your site.
For the left over sauerkraut you can slice brats and sauté them in bacon grease then rinse the sour off the sauerkraut and finish in the pan with the brats. So good. The only way I like sauerkraut.
In your beef hash I think I would add some baby carrots to the recipe. In the one chicken dish I would exchange the asparagus with green beans and potatoes..
Oooooohhh, so many great ideas, and I just finished dinner... guess I'll get started on these tomorrow!
Hah, I did, indeed, get my start on these today, because I happened to be home between client visits at noon and needed an express lunch. I have some IQF salmon burgers in the freezer. They aren't great burgers, and have a bit too much fishy taste to them (I won't be buying these again), but it sounded like your Asian Salmon glaze would dress one up nicely. The burger took about 5 minutes longer to cook, because it was frozen, but wow, did you ever show me how to get the most out of these! I placed my Asian glazed salmon burger on a bed of brown rice that I had left over from a prior dinner, and enjoyed it with some chilled spinach-zucchini soup left over from the same prior dinner, and some herbal iced tea to drink. Quick and easy to prepare, minimal cleanup and best salmon burger ever!
New sub here. These recipes look amazing. Thanks so much.
Do you preheat your air fryer before cooking?
Sometimes... but most often no.
@@empoweredcooks Thanks for your reply! I enjoy your channel very much!
@@ZCM- thank you!
I think it depends on what you're cooking , for a good steak, yes, for other things it depends on the fryer and how long you think it will take. It is a process of discovery, I think. Since I have had mine , my smoke alarm has not gone off, so I am grateful for that. I'm a lifelong bachelor / caveman, so factor that in your analysis, hahaha.
@@RickW-HGWT Thanks for your feedback Rick Caveman (LOL!)
Fabbb Video.... Great Choices.... Thank You ❤❤❤
Love all the recipes.
Thanks so much 😊
Your burrito size tortillas look so good. Where do you buy them?
Enjoying your videos. Please get a cutting board!!
I wanna buy an air fryer.. which model do you recommend????
Hola,donde consigo los alimentos con el tiempo de cocción,muchas gracias,desde Argentina🇦🇷🇦🇷
Do you have oriental recipes for egg rolls and fried rice?
where do you keep all your air fryers, and how many do you have?
I'm wondering the same dang thing!!!!
I keep mine on the counter but unplugged when not using
I am going to renovate my kitchen one day, and I just came across this thing were you can buy an oven with built in air fryer functionality. I'm thinking now is this some such thing I can use to get one less appliance on the countertop and just use the oven for air frying? My air fryer is I think like 5 years old now and at the end of its life, but I'd have to get another one if it conks out cause I think I'm about 3 years away from redoing the whole kitchen.
I'm pretty sure it is just a convection oven that they are remarketing as an air fryer. Everything will take longer to cook because it's so much larger than your countertop air fryer.
New subscriber. Can't wait to try these! ❤
Welcome!
I just got my air fryer. I’ve heard the parchment paper liners change the air flow and the fryer won’t work as well. Is this true?
Best video yet!!!!!
Thank you!
Where can I get that sprat bottle from?!
Looks delicious 😋 😍 👌
Hello! Wonderful recipes in the air fryer, congratulations! Excellent and well presented content. I confirm my subscription and you have all my support. I hope we can be good friends. See you again. Greetings from Brazil
What is your ideal method for tenderizing the steak beforehand?
The meatballs, were they defrosted (if frozen)?
KATHY I ADORE YOU I WATCH ALL YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO TELL MY BIRTHDAY BUDDY I SAID HAPPY BIRTHDAY JUNE 6TH MINE TOO 🙂🎂
I like Sourkraut with fried pork chops, and on hot dogs.
Use saurkraut on top of hot dogs or to top a fried pork chop
I love how the opened croissant looks like a butterfly. That would make a lovely open-faced sandwich!
Love it
I use empty jars in the summer as traps for fruit flies. They are a problem in the south.
I am just wondering, but I'm sure you have it on a video,..... Doesn't it defeat the purpose of an air fryer when you put in that parchment bowl that blocks the heat coming from the bottom?????
Cathy, if you were buying a new air fryer which one would you get today?
finally found you on a borrowed laptop;;;you had a link that we could get a free copy of cook times with temp that you would email if we sent info;;;;I did that and never got a response;;so I ordered the magnetic pair and put on fridge but disaster happened;;;our house burned to the ground and no longer have my time and temps for air fryer;;;so how do I get info to you to send that list that I can use as money is tight and I can get it printed and have it to use till I can afford to get tha magnetic pair;;;;
So sorry to hear that! Please email support at hello@empoweredcooks.com and they can help you! ❤️
@@empoweredcooks thanks but that was an advertisement for joining your channel;that won't help me but thanks for the effort;;;have a good day;;;;
Are you planning on translating your book into another language, e.g. Polish, and giving the temperature in degrees Celsius? Greetings from Poland :)
Merci pour la version en français... !
Sauerkraut on hot dogs is a classic
YUM! ♥♥
Enfin plus de papier cuisson 🎉
Personally I can't stand sauerkraut. When I was 19 months old my parents let me try it. They say I liked it. They also say it was just coincidence that overnight I got so sick I ended up in the hospital with two IVs. Be that as it may I can't even stand the smell of it. It made/makes me gag. But my parents loved sauerkraut, potatoes, two kinds of sausage all cooked together with rye bread and creamed corn on the side. I get everything but the creamed corn. I would only let them have it IF I was going to be gone from before cooking began until morning. (Well, they LET me only let them ...). The smell had to be GONE before I got home. Back then, though I haven't seen it in years, there was a product in a 10" narrow square bottle that had a shaker top. I think it was a vinegar with hot peppers and green mustard pods in it. They would sprinkle this all over their kraut. (Mustard greens too. I didn't like those either ~ but I could stay home for them.). My dad would also put put kraut straight from the jar and the vinegar on fried baloney sandwiches. He especially liked that on hot days. (Not as bad for me as smelling it cooking.) On my Ruben sandwich I just put thinly shredded green cabbage instead. Yeah, I know. Kraut is made from cabbage. But I still can't handle it. This story is a family legend and I still get teased about it.
Breakfast burritos? We don’t eat burritos in my country much less for breakfast lol!
Try it - with eggs and sausage... so good! :)
@@empoweredcooks, they don’t know what they are missing.
It’s good
I need healthy recipes so just vegetable, fish or chicken please for health
I have some recipe booklets you might like! pineandpepper.co/collections/digital-recipe-booklets - I have one just for chicken, one for veggies, and another one that is just fish! When you buy 2, you get the third free!
My 2 year old Cosori Dual Blaze air fryer just quit working.
Are these recipes in your recipe book?
awe that live chat closed on me 😮
👏
You Oh So look like the Actor Kathryn Hahn Halloween could be a blast..
To me cilantro tastes very spicy and I get a “choked “ feeling
💜💜💜💜💜
too much salt on that first one...and try maybe 30 mins. Why do I fall for these? Worthless.
I like your recipes, however there is a lot of oils and fats included that I don’t care for.
lots of processed food for ingredients
Will you be my mom?!!??
I don't understand why on earth anyone would spray meat with oil. meat won't burn in an air fryer and the oil only makes meat bad for you. Why the hell spray vegetable oil on animal?
Come on,put things in airfryer already seasoned .you are waisting so much seasoning and oil
Food police not welcome. Cook your food however you want.
I'm surprised that you and your taste testers don't weigh 500 pounds.
so kann man sich doch nicht ernähren. 👎
My smoke alarm goes off every time I use my new air fryer. Any tips?
Make sure it's clean around the burner. Also if you are cooking super greasy food, try putting some bread under the tray to catch grease. Which brand do you have? I found the Philips smoked a lot (one reason I changed air fryers).
@@empoweredcooks hi Cathy, thanks so much for responding. I just bought an air fryer from Costco. It’s a Gourmia brand. The alarms went off the first time I used it and subsequent times after that. Should I return it for another kind?
BTW, I love your channel and I think your kids are the bomb! Such a nice big family.
KATHY I ADORE YOU I WATCH ALL YOUR RERUNS THANK YOU SO MUCH A SENIOR CITIZEN IN SAN FRANCISCO TELL MY BIRTHDAY BUDDY I SAID HAPPY BIRTHDAY JUNE 6TH MINE TOO 🙂🎂