Hi Chef, from a chef with 32 years of professional experience, you really present your videos in a manner that everyone can follow. You've earned my subscription and inspired me to make something fabulous tonight. Thank you!
@Jacked you are so right. I refuse to watch 'celebrity' shows where men are @$$holes. Chef Jean-Pierre is almost the first real CHEF I have seen on TH-cam.
@@thebookdoc.writing.and.editing Me neither! One of them did shows where he set a timer and had to beat the alarm going off. High stress! No fun at all. Complete turn-off.
@@SectionSixteen what is the point of beating a timer? I worked in very nice kitchens for 12 years and things had to be fast. Salads drop and you had about 8 minutes to get the meals out. but you didn't have to do it like a moron. I knew what I'd use on a given day in a given restaurant. I'd come in early and prep. Depending on my equipment, things went slower or faster. One place I worked that might have been the hardest kitchen, it was chitless... Orders were just called by the expediter and everything had to be there. I learned to make codes for myself. When I left... The chef chased me down to invite me back. but he couldn't guarantee getting paid on time. It is impossible to live like that. 25 years out of the kitchen I took a job in Spain to help a guy who broke his arm and couldn't work. I cleared his kitchen of cockroaches, re-created safe food processing, and made his restaurant better. Then he stopped paying me. Guess what happened.
I was laughing while I watched this because I could taste everything chef was doing. If you are an aspiring chef, watch this man. He is real, he is brilliant, he is funny, and he is a very good chef. Thank you, sir, for showing the world what a real chef is. I love what you do.
The intoxicating aronas of lemon and herbes married with a splendid cut of fish - so Provencal! Thank you J-P for reminding me of the beautiful days I spent in Provenza
Just tried the seafood cake today, made a double receipe to have something in advance. 31 year of experience wasn't enough. All the cakes are gone and I only saw happy faces. Thanks for your receipes, your inspiring manner and the team behind scenes who brings your cooking to the next level. Love to watch the videos. Greetings from chef to chef. :D
Made these for friends tonight with the sauce. What a hit. I had three steaks left over and they were immediately grabbed up for tomorrow. Same with the sauce that was left over. And my friends had never had swordfish so this was a very special dinner for them. I was so pleased with the results. Thank you, Chef Jean-Pierre! Once again you are the greatest!!!
Hey Chef! I made this tonight for special company and it knocked it out of the park! Absolutely incredible and so appreciative for your sharing yet another magnificent recipe video! You're the best, friend!
Chef Jean-Pierre, I appreciate when you introduce foods that we might avoid in the grocery store...Swordfish is definately one that was overlooked. Thank you for sharing your gift of teaching. Your delivery and care for content is organic, and it sticks. Funny, I made the Chicken Milanese last night... This is the swordfish version, no?
I love Chef's approach. Very artistic and improvised. Reminds me of watching Bob Ross paint. Lol. A happy cloud here. A happy tree there. Before you know it you have an amaaaaazing painting.
you are a crazy person, and your channel is the best cooking channel on youtube. you remind people that cooking is basically magic, and you can have fun with it, and put love into it. you are a force for good in the world. also i love swordfish
I really enjoy the way you demonstrate and at the same time modulating your voice with funny comments, that makes it more friendlier and of course interesting! 👌Thanks
Hi Chef being from the island of Malta one would figure I would love fish as most Maltese people do, unfortunately I'm not one of them, so since you won my trust I will most defiantly make this dish if I can find fish as fresh as you can in Florida, thank you so much for all you do, God Bless.
I tried this recipe last year and it was excellent and relatively easy to execute. Going to try it again tonight. This is such a great tutorial - thank you Chef!
You're so right about swordfish being the fish for people who don't like fish. As a child I hated fish, then learned as an adult to love swordfish & then, years later, trout. Only in the last 5-6-7 years have I branched out & tried other fish, prepared either at restaurants or at the "traiteur" counter at my local supermarket (France). But I still love swordfish.
As usual, always a pleasure to watch you Chef Jean-Pierre, the dishes are nourishing and some of the ingredients can always be substituted to suit your own taste. Serving a lemon sauce with the fish is just fabulous. It was a good video on crumbing as well. It is important to dry the fish with the flour it just works perfectly. Thank you for sharing and showing. Regards
I always avoided swordfish because I thought that it’s a dry fish but this is a great recipe and I’m definitely going to make it especially when I’m at my home in the Mediterranean. Thank you chef Jean for another great recipe.
I have never had swordfish, but that looks so mouthwatering delicious Chef Jean-Pierre, and with the lemon sauce and arugala, I am seriously drooling, a magnigique ten thumbs up 😋❤
ah, a great dish... I use a very similar method for my Parmesan Encrusted Sole with a Lemon Caper Brown Butter. The only thing I do differently is up the amount of Parmesan in the breadcrumbs and I cook the fish in the Butter before using it to make the sauce right in the same pan with lemon juice, shallots, and capers.
@@ghoulish6125 Hi 🙂. I'm sorry if I was misunderstood. Beg your Pardon. I only stated my preference. Underestimate my commented opinion (that you feel doesn't sit well with yours), that WILL be FUN 😁😁😁.
Chef you put a smile on my face everytime you put a video up. You have a great demeanor and you are a great inspiration for the craft. Keep doing what you do.
Just made this dish, having never had swordfish before. Incredible! Regrettably I didn't have the arugula salad on top, but I will next time. The fish was texturally pleasant, and the panko provided a great crunch. The Lemon Butter sauce was absolutely killer. Excellent all around
Thank you chef 👨🍳 finger licking good 👍 can you make it with any type of fish 🐠 I love the sauce your amazing at all the different recipe that you make keep up 🆙 the good work God bless.
I am learning so very much from you thank you Chef for teaching beyond just cooking. But the concepts... I am watching, listening and I'ma Learning!!!!
Love this channel, you do such a great job Chef. My father god rest his soul would have been addicted to this TH-cam channel, and this makes me think of him.
You are the absolute Best ! Man, I love watching you prepare these delicious dishes and your humor and wit makes it, not only educational, but entertaining as well. Thanks for yet another great video. I love you Chef !
You are the GOAT! Awesome to see you my friend !! I am stoked to find you on TH-cam. After being a customer of your Cooking Classes in Ft. Lauderdale for years. I have taken cooking class 101, 201 and countless individual hands on Saturday specialty classes like Key lime pie, Chocolate meringue, Cutlery, and more. I have been to numerous Thanksgiving dinner classes, Wine tastings, as well as dozens of regular dinner classes. You have never failed to deliver a wonder experience and I want to thank you for your passion and professionalism is unmatched. I love the TH-cam format and only wish it did your personality and humor justice, bringing a group of 30 people to a roar of laughter time and time again, even if we knew it was coming.. that takes huge talent and personality! I was a total beginner without a clue on where to start a meal, your teaching has transformed my inability to a very good cook who often hears something like; "Wow, that is the best Cordon Bleu I have ever had", or "dang, are you a chef?", I say nope, I am a pretty good hand in the kitchen now but it all started right here; and I show them the most valuable single product (among hundreds of products) I purchased from you The Signed Cook Book; COOKING 101 with 5 videos. It is seriously the most bang for the buck, even after years and years I still love to review and use, especially if I am doing a big meal like Thanksgiving; and there are several family members around that want to help. I say ok, you are making the Cranberry Sauce, go watch this video and here is the ingredients. They love having the visual aid and step by step instructions. Well, its Holiday time again and I just made 2 Bacon Wrapped Meat loafs, hotel size half pans, 8 lbs each to feed a dinner party of 15 people. Every single person loved it and wanted 2nds, and then to take some home! Really? Yes Happy Holidays to ALL !!
13:49 This is exactly why I love watching your Videos CJP, I was one of those Ding-Dongs, but not anymore! It's scary how much we copy from "Chefs" on TH-cam without even questioning the process.
Whenever I asked my mom what’s for dinner and she said ”fish🐟”, there was some disappointment because I preferred meat as a kid but Chef Jean’s recipe must have changed my mind! Looks so yummy and it can beat meat!! 😍💓
We had the same response in growing ups days too but mainly because the cook, our mother, would over cook the fish. She made Orange Roughy mostly but fried in the pan too long.
The other day my dad asked me for halibut at the store but didn’t have it. Ended up getting swordfish and followed your recipe. Parents loved it 👍🏾 I recommend this recipe
One think I try and watch and figure out is how you have that kitchen configured. I'm redoing a place I just bought and I'll be spending a lot of time and money on the kitchen (not a pro, just like cooking), I do like that big drawer for all the odd sized ladles, mashers, etc. No more of the potato masher stopping the drawer from opening.
Hi Chef, from a chef with 32 years of professional experience, you really present your videos in a manner that everyone can follow. You've earned my subscription and inspired me to make something fabulous tonight. Thank you!
Great compliment. I love listening to him.
It's been fun to not only learn to cook with Chef Jean-Pierre, but also fun to learn WHAT A NICE GUY HE IS! World needs more positive vibes like this!
@Jacked you are so right. I refuse to watch 'celebrity' shows where men are @$$holes. Chef Jean-Pierre is almost the first real CHEF I have seen on TH-cam.
He absolutely is! My entire day is better after spending the 30 minutes or so with him. 😊
@@thebookdoc.writing.and.editing Me neither! One of them did shows where he set a timer and had to beat the alarm going off. High stress! No fun at all. Complete turn-off.
@@SectionSixteen what is the point of beating a timer? I worked in very nice kitchens for 12 years and things had to be fast. Salads drop and you had about 8 minutes to get the meals out. but you didn't have to do it like a moron. I knew what I'd use on a given day in a given restaurant. I'd come in early and prep. Depending on my equipment, things went slower or faster. One place I worked that might have been the hardest kitchen, it was chitless... Orders were just called by the expediter and everything had to be there. I learned to make codes for myself. When I left... The chef chased me down to invite me back. but he couldn't guarantee getting paid on time. It is impossible to live like that. 25 years out of the kitchen I took a job in Spain to help a guy who broke his arm and couldn't work. I cleared his kitchen of cockroaches, re-created safe food processing, and made his restaurant better. Then he stopped paying me. Guess what happened.
I was laughing while I watched this because I could taste everything chef was doing.
If you are an aspiring chef, watch this man. He is real, he is brilliant, he is funny, and he is a very good chef.
Thank you, sir, for showing the world what a real chef is. I love what you do.
Every time you hear "Don't be shy" half a bucket of butter disappears into the recipe. Just love it.
🤤👍
Measure carefully, now!
Margarine de Provence will not do???
@@tobyw9573 eww, one molecule away from plastic.
@@Visitkarteonly if using margarine. Real butter is not like that!
The intoxicating aronas of lemon and herbes married with a splendid cut of fish - so Provencal! Thank you J-P for reminding me of the beautiful days I spent in Provenza
Actually more Italian, it is why I prefer the lighter style of Italy over the robust but overbearing French cuisine.
Can Jean-Pierre adopt me? If he is as animated off camera as he is on camera, then I must pay respect. Chef is an inspiration.
I LOVE JEAN- PIERRE... YOU MAKE ME HAPPY AND THAT HUMOUR WOW
I love ❤ 🐟 fish! Will generally choose that when I'm at a restaurant.
Just tried the seafood cake today, made a double receipe to have something in advance. 31 year of experience wasn't enough. All the cakes are gone and I only saw happy faces. Thanks for your receipes, your inspiring manner and the team behind scenes who brings your cooking to the next level. Love to watch the videos. Greetings from chef to chef. :D
Poor you, appreciated food, what a problem for a chef.
Made these for friends tonight with the sauce. What a hit. I had three steaks left over and they were immediately grabbed up for tomorrow. Same with the sauce that was left over. And my friends had never had swordfish so this was a very special dinner for them. I was so pleased with the results. Thank you, Chef Jean-Pierre! Once again you are the greatest!!!
Didn't burn his mouth today! Thanks Chef. Going to cook it soon
I bought an infrared laser thermometer because of you. Love it. Made my frying life so much better.
Fantastic Video!
Using a fork for the capers. No other chef would care enough to add such a small detail. By far my favorite chef.
Of all the TV chefs over the past 40 years, you are right up there with Julia Childs in explaning how to cook. You are truly a great instructor.
Did you know Julia was a bad cook? She invited cooks and watched them. Hahahahaha
Definitely the best cooking videos ever! And so much wonderful, funny, quirky personality. Would love to have you guest star on our series.
Hey Chef! I made this tonight for special company and it knocked it out of the park! Absolutely incredible and so appreciative for your sharing yet another magnificent recipe video!
You're the best, friend!
Chef Jean-Pierre, I appreciate when you introduce foods that we might avoid in the grocery store...Swordfish is definately one that was overlooked.
Thank you for sharing your gift of teaching. Your delivery and care for content is organic, and it sticks.
Funny, I made the Chicken Milanese last night... This is the swordfish version, no?
One day when I win the lottery I'll go and sit with Chef Jean-Pierre and literally taste every dish he makes.
🤦🏻♂️ I wish ‼️
I worked in a few kitchens long ago . . . this Jean-Pierre has an attitude and joie de vivre . . . his kitchen staff probably had zero turnover.
Best chef on TV or video. You make it fun and doable for the ho e chef. I love your videos. Please keep them coming! Doug
I love Chef's approach. Very artistic and improvised. Reminds me of watching Bob Ross paint. Lol. A happy cloud here. A happy tree there. Before you know it you have an amaaaaazing painting.
this character is a kitchen gangsta - not shy about 'butter' we like!
Damn note to self never watch Chef cook something delish without having eaten first. I'm starving. Way to go Chef.
Always fun to watch. I love the interjection from the producer, director, and whoever else is helping out. :)
you are a crazy person, and your channel is the best cooking channel on youtube. you remind people that cooking is basically magic, and you can have fun with it, and put love into it. you are a force for good in the world. also i love swordfish
Thank you so much 😁
smiling and learning every time....love it JP :)
Just the best!
Jean-Pierre, your videos are the BEST on you-tube! LOVE watching you!
Thanks chef juan another beautiful meal!!!!! 🙏🏻🙏🏻
Your camera team really add to your shows! Grateful for your efforts!
I really enjoy the way you demonstrate and at the same time modulating your voice with funny comments, that makes it more friendlier and of course interesting! 👌Thanks
Hi Chef being from the island of Malta one would figure I would love fish as most Maltese people do, unfortunately I'm not one of them, so since you won my trust I will most defiantly make this dish if I can find fish as fresh as you can in Florida, thank you so much for all you do, God Bless.
This came just in time. As a pescatarian l love fish and was thinking just today what to make for tomorrow. Thank you chef Jean Pierre.
I tried this recipe last year and it was excellent and relatively easy to execute. Going to try it again tonight. This is such a great tutorial - thank you Chef!
Another great one, thanks for keeping it simple. Please do a video on a classic galette!!!
So glad you made a video on swordfish! I love Swordfish!!!! Swordfish=Steak of the Sea!!!
What an inspiring breath of fresh air! A real pleasure to listen, watch and learn...Thank you!
You are a beautiful soul, Jean-Pierre. Big ❤
You're so right about swordfish being the fish for people who don't like fish. As a child I hated fish, then learned as an adult to love swordfish & then, years later, trout. Only in the last 5-6-7 years have I branched out & tried other fish, prepared either at restaurants or at the "traiteur" counter at my local supermarket (France). But I still love swordfish.
Fantastic as always! My favorite Thursday habit.
As usual, always a pleasure to watch you Chef Jean-Pierre, the dishes are nourishing and some of the ingredients can always be substituted to suit your own taste. Serving a lemon sauce with the fish is just fabulous. It was a good video on crumbing as well. It is important to dry the fish with the flour it just works perfectly. Thank you for sharing and showing. Regards
Chef Jean and Chef John are my two all-time favorite Chefs! They are also two of my all-time favorite channels! 🥰
Maestro delivers again! We are all so lucky ♥ to have your videos!
Chef you continue to amaze me with your cooking skill and entertaining personality. I simply love your videos. Mike Burke
We're not sending a man on the moon , right Chef ? Love your videos .
I always avoided swordfish because I thought that it’s a dry fish but this is a great recipe and I’m definitely going to make it especially when I’m at my home in the Mediterranean. Thank you chef Jean for another great recipe.
really like the way you cook chef. i'm a big fan. pls keep it up. don't retire.
I have never had swordfish, but that looks so mouthwatering delicious Chef Jean-Pierre, and with the lemon sauce and arugala, I am seriously drooling, a magnigique ten thumbs up 😋❤
ah, a great dish... I use a very similar method for my Parmesan Encrusted Sole with a Lemon Caper Brown Butter. The only thing I do differently is up the amount of Parmesan in the breadcrumbs and I cook the fish in the Butter before using it to make the sauce right in the same pan with lemon juice, shallots, and capers.
Hi 🙂! I NEVER ruin a Great piece of Fish or Beef with cheese (Parmesan). I understand everyones' taste is different & I respect that 👍👍🙂🙂. Enjoy 😋😋.
@@abigailvomelmo1167 if you understand everyone's taste is different, why did you have to let them know that you don't like their taste?
@@ghoulish6125 Hi 🙂. I'm sorry if I was misunderstood. Beg your Pardon. I only stated my preference. Underestimate my commented opinion (that you feel doesn't sit well with yours), that WILL be FUN 😁😁😁.
Absolutely my favourite fish! I often ate it in Greece, grilled with butter, served with white wine, super.
I'm not a great cook but I love watching your videos for the positivity and fun, thank you!
Chef you put a smile on my face everytime you put a video up. You have a great demeanor and you are a great inspiration for the craft. Keep doing what you do.
Looks delicious! You didn’t burn your mouth today! Yay!
Thank you, Chef Jean-Pierre!
I loved the way he talks and enjoyed the whole video throughout! Very talented chef and he says wise things in such a flow that it becomes so simple!
Just made this dish, having never had swordfish before. Incredible! Regrettably I didn't have the arugula salad on top, but I will next time.
The fish was texturally pleasant, and the panko provided a great crunch. The Lemon Butter sauce was absolutely killer. Excellent all around
Thank you chef 👨🍳 finger licking good 👍 can you make it with any type of fish 🐠 I love the sauce your amazing at all the different recipe that you make keep up 🆙 the good work God bless.
JP, this was a good seller on the menu. I remember this dish. I made a lot of them. The thin slices of fish seem to become so sweet when sautéed!!
You are so right Joe it is so smooth, delicate and yet never looses it amazing texture and flavor!😀👍
I am learning so very much from you thank you Chef for teaching beyond just cooking. But the concepts... I am watching, listening and I'ma Learning!!!!
Looks like a great recipe for my favorite fish!
Fabulous recipe!! I must go now and buy some sword fish. Love Chef Jean-Pierre who makes cooking FUN! 🤩
Great recipe chef! Love swordfish BUT I bet this will be awesome with fresh Atlantic Halibut!
Love this channel, you do such a great job Chef. My father god rest his soul would have been addicted to this TH-cam channel, and this makes me think of him.
Look forward to Thursdays just to see a new Chef Jean-Pierre video! Thank you Chef!!!
Oohh baby, I ❤️ swordfish. 😋😋 Thx JP. 👍
Came back to see this one again. Good stuff to know. It's easy to comprehend so it locks into your memory.
Never cooked Swordfish before, but with Chef Jean-Pierre's instruction it will so easy a child could do it & delicious !!
What a great guy! Thanks for the recipe chef!
Yet another great recipe for us and a vid to enjoy. Thank you Jean-Pierre.
Fabulous!! 👍👌
I Love Seeing Chef Jean make Magic 🍽😋
You are so much fun to watch . Incredible and amazing I have tried your recipes so I can tell everyone how delicious your food is. 😋👍🏽
Thank you Chef
Oui Chef ! ! ! Looks Delicious ! ! ! Haven't had fish like this ! ! !
This looks awesome! I would love to do this.
God bless all here
You make me want to cook everything you make. I love the way you teach Chef J-P.
twelve years ago, I was working near a chinese restaurant... I was eating the same food every day for half a year... still craving it... :D
Super !!!! Grande Chef!!! Una ricetta yumiiii!!!
You are the absolute Best !
Man, I love watching you prepare these delicious dishes and your humor and wit makes it, not only educational, but entertaining as well. Thanks for yet another great video. I love you Chef !
You are the GOAT! Awesome to see you my friend !! I am stoked to find you on TH-cam. After being a customer of your Cooking Classes in Ft. Lauderdale for years. I have taken cooking class 101, 201 and countless individual hands on Saturday specialty classes like Key lime pie, Chocolate meringue, Cutlery, and more. I have been to numerous Thanksgiving dinner classes, Wine tastings, as well as dozens of regular dinner classes. You have never failed to deliver a wonder experience and I want to thank you for your passion and professionalism is unmatched. I love the TH-cam format and only wish it did your personality and humor justice, bringing a group of 30 people to a roar of laughter time and time again, even if we knew it was coming.. that takes huge talent and personality! I was a total beginner without a clue on where to start a meal, your teaching has transformed my inability to a very good cook who often hears something like; "Wow, that is the best Cordon Bleu I have ever had", or "dang, are you a chef?", I say nope, I am a pretty good hand in the kitchen now but it all started right here; and I show them the most valuable single product (among hundreds of products) I purchased from you The Signed Cook Book; COOKING 101 with 5 videos. It is seriously the most bang for the buck, even after years and years I still love to review and use, especially if I am doing a big meal like Thanksgiving; and there are several family members around that want to help. I say ok, you are making the Cranberry Sauce, go watch this video and here is the ingredients. They love having the visual aid and step by step instructions. Well, its Holiday time again and I just made 2 Bacon Wrapped Meat loafs, hotel size half pans, 8 lbs each to feed a dinner party of 15 people. Every single person loved it and wanted 2nds, and then to take some home! Really? Yes Happy Holidays to ALL !!
How does this guy not have a billion subscribers.
Looks like the channel is picking up over 1,000 subs per day now. Taking off big time. He will be over 1 million subs before we know it 😁
Very clear and easy steps to follow. DELICIOUS. Merci pour la recette.
Thanks Chef Jean-Pierre!
Fantastic cooking.
I just love this guy... It's so much fun and educating watching the videos.
13:49 This is exactly why I love watching your Videos CJP, I was one of those Ding-Dongs, but not anymore! It's scary how much we copy from "Chefs" on TH-cam without even questioning the process.
Whenever I asked my mom what’s for dinner and she said ”fish🐟”, there was some disappointment because I preferred meat as a kid but Chef Jean’s recipe must have changed my mind! Looks so yummy and it can beat meat!! 😍💓
Beat meat hehe.
@@pd5156 hehehehe
We had the same response in growing ups days too but mainly because the cook, our mother, would over cook the fish. She made Orange Roughy mostly but fried in the pan too long.
Is fish not meat?
@@hans_____ Technically it is but it has a whole different taste and structure as meat
Wonderful presentation as always Chief
Asparagus is a great side for this dish.
Love your show
Fantastic! Can't wait to try.
He is today's Galloping Gourmet! Brilliant! So love him and his natural comedy!
Wonderful video dude!!! "buta lemonjuice onit!" I am learning a lot watching your videos thanks again!
Amazing as always. Thank you Chef.
Very nice Chef. I'll have to try.
Good video nice recipe ! Excellent humor Sir !
This is a new one for me, but your presentation is marvelous, as always! 😋 Thank you, dear Chef--again!! 👍❤
Thank you! 😃
The other day my dad asked me for halibut at the store but didn’t have it. Ended up getting swordfish and followed your recipe. Parents loved it 👍🏾 I recommend this recipe
It is my favorite way to eat swordfish. I’m glad you like it! 👍
One think I try and watch and figure out is how you have that kitchen configured. I'm redoing a place I just bought and I'll be spending a lot of time and money on the kitchen (not a pro, just like cooking), I do like that big drawer for all the odd sized ladles, mashers, etc. No more of the potato masher stopping the drawer from opening.
Thanks so much for the Swordfish demo, I have wondered how to clean, and prepare this type of fish. Thanks again you are the best chef ever.
Looks amazing,gotta do this dish.
Absolutely awesome video!!! Keep up the awesome work!!!
I love you so much, Chef Jean-Pierre. xoxoxo Thank you so much, these are so fun!!