Jacques Pépin's Incredible Crab Cakes with Red Sauce | Cooking at Home | KQED
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Bring a little piece of New England to your kitchen with Jacques Pépin's delicious crab cakes with red sauce recipe. We think you'll be surprised at how simple this is. The spicy pink sauce on the side perfectly compliments the crispy and sumptuous crab cakes. Jacques recommends as a first course, but this dish could definitely become the star of the show.
What you'll need:
2 slices of bread (or 3/4 cup bread crumbs), 8 oz of lump crab meat, 4 tbsp mayo, salt, 2 scallions, 2 tbsp olive oil, 1 tbsp butter. For the sauce: 1/3 cup mayo, 1 tsp horseradish, 2-3 tbsp V-8, hot sauce (to taste), lemon juice, chives
Jacques Pépin Cooking At Home: Crab Cakes with Red Sauce Recipe
Subscribe to watch a new Jacques Pépin video every week:
th-cam.com/users/kqed?sub_conf....
#jacquespepin #crabcakes #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos. - แนวปฏิบัติและการใช้ชีวิต
![BOWKYLION - เจ้านายคะ (work-life imbalance) [Official MV]](http://i.ytimg.com/vi/6bFj8G2pOi4/mqdefault.jpg)
I shouldn't be watching this before bed. It looks so good 😢😢😢
It was tough uploading this one. It made us so hungry!
Haha it looks so good. I want it now
🙋♀️🙋♀️🙋♀️🙋♀️
One of the things I love about JP's videos is what it reveals about the ingredients he uses: V8, Hellmann's mayo, and what looks like ordinary store-bought white bread. No frou-frou gourmet stuff for a guy who can rely on his own skill.
Yea, I think he did gourmet for so long in Europe that he kind of got tired of it and now his cooking is super chill
And Hellmans is a sponsor obviously the way the label is placed.
But I like Hellmans and love Pepin.
@@veronicabell6652 Hellman's is THE ONLY mayonnaise. Every good cook knows that.
Duke's is like 100 times better...so what you are saying is patently false@@VLind-uk6mb
@@VLind-uk6mbdukes or nothing son
I love it when he says, "That piece is for the chef." 6:47 and proceeds to pop a piece of hot molten lava into his mouth. One time Julia Child commented, "You have an asbestos tongue!"
Years ago while at the supermarket in his town I saw him at the meat counter and asked how to pick out a good pork loin; he obliged - always a kind gentleman willing to share his expertise.
Happy Valentine's Day Chef Pepin - we love you!
He's a national treasure!
I could watch this master boil water for an hour and still learn something.💙
Master Chef Pepin never overcomplicates a recipe and he makes everything so easy.
I think he's so cute the way he sometimes pops a bit of food into his mouth ❤😊🍷
Chef's treat!
The chef always gets a snack ☺☺☺☺
That's cause he keeps it real. I love the authentic way he approaches cooking. Has been one of my favorite things about learning from him my whole life.
@@aaroncall2035
Same. After so many years of knowing Chef and learning from him it feels like he is a dear friend.
Still charming and handsome ❤.
@@aaroncall2035 I loved the series where he and Julia Child cooked together and how he always deferred to her preferences...even though he was the one with real world chef experience. They were a great team.
Pepin’s short vlogs are such a gift. Thank you, Jacques!
You're a good man Jaques. You make the world a bit brighter.
@00:09 “One of the glory…. Sllluuuurrrrrpppp”🤤😂 I love him
I've made Chef Pépin's crab cakes a few times & they are wonderful. I used his avocado sauce with them. Next time I make his crab cakes, I'll make them with red; it sounds marvelous.
It's not that red.
@@VLind-uk6mb Tell me you think you can cook but can't....Without telling me you think you can cook but can't .
?????????????????????????
@@VLind-uk6mb the answer to ur 30 questions marks is ….I’m not sure .
Am I the only one who watches this 3-4 times in a row but never makes any receipe? Its just soothing.
I made one or two recipes, but mostly just here to watch him chop and hear his voice.
🙋🏻♀️with best wishes from Vancouver
Me too.. I rewatch him all the time. It’s comforting lol
I have made some from his book, but yes..,, I do the same thing. 3am and watching clip after clip. Very chill
I made one of his potato recipes for Thanksgiving a few years back and it was great.
He has given us so much!!! All we can offer is our thanks, respect and love.
“That piece is for the Chef”. Well deserved! Love JP thank you for your ongoing tutelage
It is Friday afternoon and i am watching chef Pepin making crab cakes while enjoying eggs in poblano peppers made according to his recipe. I think i will make crepes later on.😂
Thank you Mr Pepin and KQED. ❤
First day of Lent! Thank you Chef, my wife and I needed a non-meat recipe.
Non meat?
@@elliottbronstein1214like no chicken, pork or beef. Things of that nature. Fish & seafood is alright.
Happy 😊 Cooking 🧑🍳 indeed! Living Legend 🇫🇷 right here in CT 🙌
I've got that same food processor as Jacques Pepin! Still going strong
Wow, a few ingredients to compliment that beautiful crab meat! Thanks Jacque
Thanks for watching!
Thank you, Sir!
His confidence is so calming, I feel at ease, even as I make kitchen mistakes.:)
It’s all about the crabmeat !! 100% Looks good !
Best recipe for crab cakes.
Firecracker sauce! Grandpa Chuck would be proud. It has the lemon & scallion, too. Just like back in the day. So fortunate for the most luxurious crab cake recipe on Planet Earth, Sir. All our best from The Jenner-Angeledes.
So glad to see Mr Pépin again. I thought he might have withdrawn. He’s the best.
That's some good looking lump crab!
It's always a pleasure to watch him cook.
Jacques, I have always loved watching your hands. With a knife, measuring things, stirring, whatever. You have the hands of an artist. For thirty years, at least. You give me comfort.
Love watching him, Best Chef ,so down to earth ,makes looks so easy,Wonderful 😊
I just made this dish, came out great, first time I made crab cakes..
By far the best most easy recipe for tis I have seen! he is a master,so uncomplicated, i never made these because everyone over talked and made it seem hard the binder and this or that,now I can make them and enjoy Jaques recipe .thank you chef ,this is beautifully simple elegance .
Imma hafta remember that red sauce! I usually have all the ingredients he used on hand! YUM ;) But when I go out for breakfast at a hotel, one of my favorites is a crab cake with a poached egg on top.
I use to love watching Jacques Pépin cook on KQED ch 9 in San Francisco. Met him and Julua Childs at a book signing on California street in SF. Still enjoy his easy cooking style today in 2024. Merci Jacques!!!!!!
Love it when Jacques says that something is "for the chef". I always think about this when I make my Thanksgiving turkey and eat the liver, as he did in his turkey video. Thank you JP!
I love this man. I will watch everything I can from him. I learn something every time.
You can all go and put Billi Holiday on and sing the blues because there's only enough for me
I love crab cakes delicious!
I love his beautiful cutting board ... I want one!
Happy Valentines to you and yours❤
Crab season is coming soon. Picking meat from hardshells saves a lot of money and tastes better than the pasturized stuff. To pick out the bits of shell and cartilage, turn off your lights and shine a uv flashlight on it. The bits and pieces will flouresce white and even the tiniest pieces are easily picked out.
HappyValentine Jacques Pepin! Wow, your top of the hat crabmeat deserves your home made mayonnaise, nicht wahr? ❤❤❤
Good idea!
Beautiful work, Sweet and simple.
Oh my, this looks delicious! I love following Jacques Pepin cook in his own kitchen. Those crab cakes look amazing.
Thank you, chef! C'est magnifique!
😋 delicious 😋 my friend from Maryland got me a mini 🦀 ornament for Christmas 😊 love crab cake
He’s such a great chef and he inspires me to cook more. Thank-you Jacques!
All way a Pleasure, watching and learning !! Simple Food Done Well!!!
Gorgeous Jacques. From Southern California with love ♥️
Just amazing. Thanks Jacque. ❤
Thanks for watching!
Thank you Jacques
One of my favorites, and simple. Thank you Chef!
Always awesome. JP is a national treasure.
Délicieux crabe en morceaux !!!
I love your cooking Jacques
J.P is one of the best chef's 👌
I like how Chef Pepin doesn’t waste food - for example at 2:41 he uses his finger to scrape off all the crab cake mixture off the spoon to put it in the bowl
Dude puts chives in everything. Knows what he’s doing,
Love me some Jacques with crab cakes.
I've never had crake cakes. I've always ate salmon patties. DAMN THATS LOOKS AWESOME
Yummy crab cakes !
Wow! I’m absolutely making these soon! Thanks JP always a great inspiration 👨🍳❤👌🏻
Been watching this guy for years ❤😊
Looks wonderful and so easy, thanks.
WOW Im drooling
I would love these as I also love salmon croquettes ❤❤❤
easy and delicious!!
JP= National Treasure
Looks delicious magnifique
omg best crab cake recipe ever
Yummy I love crabcakes I am definitely going to make them thank you Chef ❤️
We love you.
This is an ASMR masterpiece
Makes
Me
So hungry
The king
looks mouthwatering and easy enough to make
Getting good quality crabs while living 800kms away from the sea might not be the biggest issue, though
fresh seafood i always thought was better made and consumed when living at the shores or when visiting/making holidays there.
I am so hungry right now…😢
"That piece is for the chef" I was hoping you would do that. ❤
Love it
Excellent
Great!
magnifique
Merci!
I always wanted to see the new England States too late now love you jacque
Nice!
That always gets me when he says that. "That piece is for the chef." lol
Here in Maryland, we're known for crab cakes and I REFUSE to pay #23.00 and up for a crab cake when I can get 5 crab cakes out of a #32.00 16 oz container of fresh meat. The same size as yours. So easy to make. Here we add Old Bay. Will try you YOUR topping. You are my favorite. I'm 79 and still make crab cakes instead of restaurants. Thank you, I have all your cookbooks. I want to make the chimichri chicken.
No Old Bay?
Right?
A lot of regions don't use old Bay (Not that I'm criticizing it, as Chesapeake crab cakes are amazing).
Nice work my friend 👍🇺🇸
I like Old Bay seasoning in mine, but I can see where his gets its flavor from the sauce. 👍
New episodes of Jacque pepin kitchen cooking with clauding
😋😋
,,a cool video keep up the great content.. Thank you…
Crab Cake!
🦀!
Marylanders approve 👌
I prefer Delia Smith's Maryland crabcakes recipe, which includes chopped red peppers. But, as he says, you can add what you like. And I would not burn them quite so much -- I think his heat was too high, initially. I never felt the need for sauce.
These look so good. I make my crab cakes with Old Bay in them..being from Md but it’s used a lot of places. Have you ever tried that recipe?
I love these videos I only wish that they would have a link for a printout of each recapie
GOAT!!!
A total of 7 table spoons of mayo in this dis, if I'm not mistaken. A bit much for me. I usually make tuna cakes using potato rather than bread crumbs and mayo.
I love Jacque, but the way he cut that lemon is chaotic all day. 😂
Yummy, Chef. Looks so good.
Happy Valentines Day to one and all, from your eternal sister in Christ somewhere near Seattle.
⚘️ 🙏❤️🙏 ⚘️
I would eat all four by myself unapologetically 😂