I'm not an actual Chef, but I love to cook and am from a coastal region. I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten. Worth every second of prep time!! Thank you Chef and May the Good Lord Bless you and your Family.
Sorry to be so off topic but does someone know a trick to get back into an instagram account?? I stupidly lost the login password. I love any tricks you can give me!
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*" This dude should be on the food network.
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
I’m so grateful to Chef for teaching us how to make the best crab cakes I ever had. Everyone loved them. My family and I couldn’t have enough of them Thanks God bless you.
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
Happy new year Chef 👨🍳 Just wanted to tell you thank you ! My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or TH-cam and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be Asking these today Thank you 🙏
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
I'm from Maryland...I know Crabcakes...I would eat these anyday of the week.
Que contiene las especie old
I am 60 yrs old and have been making crab cakes all my life( live near New Orleans). Best recipe and method ever! Thank you.
carla capps 🍛 👍💯👏 🍻
Talk about a hidden gem. An 11 year old crab cake video that is absolutely one of the best.
I'm not an actual Chef, but I love to cook and am from a coastal region.
I have had and made many different crab cakes over my 53 years and these are by far and away the very best ones I've ever made and eaten.
Worth every second of prep time!!
Thank you Chef and May the Good Lord Bless you and your Family.
After 20 years in the restaurant business I can spot a Pro Chef. Joe Randell I’m trying your recipe ASAP !!
WOW, WHAT A GREAT TEACHER!
I LOVE HIS KITCHEN TECHNIQUES
This is legit the best crab cake recipe on the internet
The Infamous Chef Randall. You Achieve greatness so effortlessly, And your personality shines! It's a pleasure to learn from you.
Phenomenal!
I’ve been making this same receipt over 5 years!!!! Never missed a beat. Haven’t found anything better either 💕
Man why don't you have your own food network show? You are an amazing chef with a 5 star look and personality.
Jermel Kidd 👍💯👏🎯💡
I love how detailed you are, very much needed for newbies like myself, thanks.
2023 I just came across this amazing video, definitely taught me something about crabcakes 😅❤❤
I don't trust a thin chef with little, delicate hands. This guy has my full confidence.
Quinn Joel LOL
Quinn Joel 🤣🤣🤣🤣🤣🤣
LMBO!!!
Lmaoooo
Sorry to be so off topic but does someone know a trick to get back into an instagram account??
I stupidly lost the login password. I love any tricks you can give me!
Lol "We need just a little butter *cuts a small section off the stick, then puts the whole stick in the pan besides the small slice he cut off*"
This dude should be on the food network.
i said the same thing said we need a little butter cut a little off and put the huge side in lol
😂🤣😂😭😭🤣😂😭
Draven Romero 😂
Draven Romero thats how black food is madeits good but bad for the arteries
Draven Romero thats how black food is madeits good but bad for the arteries
I haven't made these in years, but remembered your video! The BEST!!!
This guy knows everything about the dish he's preparing. great to watch
I think this was the recipe that made my husband propose! Thank you!
This guy can cook. Made the Aoli and used on my crab cakes.......DELICIOUS!!!!
Made this recipe exactly the way you said it in this video. I HAVE NEVER TASTED ANY CRAB CAKE THIS GOOD IN MY LIFEEEEE!!!!! THANK YOU!!! You are awesome!!!
I luv Chef Randall personality and his recipes 😉 he remind me of my uncle Charles who passed away
Thank you! I made them, delicious. Can’t wait to have a little “social gathering” and serve these.😋🙏🏾🙏🏾🙏🏾
Anyone can learn some cooking from this man. AWESOME....... and I don't say that about many chefs crab cakes!
Those were crab balls and you don't need the grease.
Kevin Aylward 👍💯👏🎯
I’m so grateful to Chef for teaching us how to make the best crab cakes I ever had. Everyone loved them. My family and I couldn’t have enough of them
Thanks God bless you.
This is the best I've seen so far.Great crab cakes Chef 💯% beautiful!!! 😍
The "Best" recipe for crab cakes!❤️
I've made these AMAZING crab cakes TWICE and both x's they were a HIT!!! Thank you so much, from a native Marylander who knows and loves all things CRAB!! 🦀
This guy knows what he is doing, awesome chef!
Thanks for sharing this information. I live in New York, born and raised in
Savannah, Georgia.
Jumbo lump is $$ after watching 4 chefs make 4 different crab cakes. Yours takes the cake. Ready to crack that big tin can.
Great video. Lots of smart, easy tricks and techniques from a real pro.
I absolutely love this, I make them but mine often fall apart. The flavor is great but they fall apart. Thank you for this detailed video. Gotta letum rest!
I just made these Crab Cakes today with your recipe!!❤🦀❤Bravo Deliciously Yummy!!! Thank you👏😄
OMG!! I had much success with these. I let the dough rest overnight almost as advised.... I am eating them now. I didn't have issue with them falling apart. Thanks so much!! I honestly feel like this is the best I've ever had. I feel bad saying so since I made them.
Jess Skubi what measurements did you use ?
@@ariewallace6409 Sorry, Arie I never saw your message until today. Making them now again 3 years later lol. I don't remember but I'd go with a teaspoon or 1/2 a teaspoon of each. I'm sure you did well.
Wow Chef you did a work of art. Yours is the best crab cake recipe I've seen. Can't wait to make it.
Chef, I'm indebted to you. I learned so many things just from watching this crab cakes video and every one of them is so useful. The spoon in the oil trick, the way you separated the eggs, refrigeration tip, etc. Thank you very much, sir. I appreciate you.
Happy new year Chef 👨🍳
Just wanted to tell you thank you !
My friends and family now always ask me to make these for them and it’s because of YOU! What I find ironic is that if you go online or TH-cam and you type in crabcakes or southern crabcakes or Maryland crabcakes or a restaurant crabcakes there’s literally five or six ingredients and they’re pretty bland and boring all of your ingredients make the world a difference and I make mine is exactly the way you showed and it’s part of our diet now and I’m so thankful for everything you do
I love the way this Chef works. He knows exactly what amount of everything to put into the mix. He's fascinating to watch. And terrific recipe too. Thanks Chef Joe. Blown away at how easy he made the Aioli sauce come together like that. Homemade mayonnaise with olive oil and garlic. Thanks again Chef!
Nola Susan 👏 💝🎯💯👍
@@TheAGODAMI o
They truly look good! Made with love and care, by a true chef too!
I like this guy. He's amazing. Those crab cakes look like OMG I need those
What a great teacher and pro! You can tell he loves what he does!
Thank you so much Chef Randall for this wonderful video! I followed it to the “T” and they came out delicious… however; I used Texas Pete hot sauce…. being from the Port City and all!😀 ( Wilmington, NC) God bless you!
first of all I would like to say thank you Chef Randall I made your Savannah crab cakes with your herb aioli absolutely amazing. I do have some training in culinary cuisine they were absolutely amazing
I just love that little trick with the end of the wooden spoon in the hot oil. Def adding that to my bank o’ knowledge.
Please, can someone tell me How can I find the QUANTITIES of the Ingredients for this wonderful adventure into crab cakes????
My hat's off to you Chef Randall, those crab cakes look Amazing Bravo Sir :)
Love chefs who share their recipes. Thanks, I will have to try this one out.
Seen dozens of videos trying to find the perfect One…. You must friend are by far the best crab cake maker Ive seen. Will be
Asking these today
Thank you 🙏
best recipe for great crab cakes thank you for walking us through well done
wonderful - made my day - God Bless you, Chef Joe
These look amazing, can't wait to try this recipe
Simply beautiful.
We made your Crab Cakes tonight. The best. You still got it. The best. Thanks for the recipe.
Excellent Chef Randall...Thank You!!!!
Those are probably so fucking good
Thank you so much Chef Joe my Crab cake come out Great every time!! Thanks for Sharing :)
Oh My Word!
Chef you're doing the most amazing crab cakes. Excellent!
Best looking crab cakes I've ever seen I know they taste fantastic.
You're The Best !! Trying Your Way With Everything You Just Shared !! Love All Those Facinating Seasonings !! From TEXAS And Everything From Texas Is Big !! I May Have To Say Georgia Is Bigger Having A True Gentleman And A Fine Chef In Their State Which Is Compassionate About Food !! KUDOS To You Sir !!
Thank you Chef... the best recipe in you tube for crab cakes!
I can smell those crab cakes from here. I'm making these on my next day off!!
I wish he was my granddaddy😭
You're an amazing chef! These were the best crab cakes I ever made. Thank You!
Thanks Chef Joe. Making these beauties for a special treat this weekend and of course with your aioli. xx
That Old Bay....respect. Also cast iron will stay hot longer than other pans when you fill 'em with food, a great conductor as you say but also great at holding the heat steady.
Little butter?! Love it
Kabi- it looked like a generous 1/2 stick of butter, so a 'little' really equates to a 'lot' to my eyes.
Thank you Chef! I am making a Maritime Feast for the parents of my Mexican Son for a Year here in New Brunswick, Canada who arrive tomorrow to reunite since Sept 1st! But half my roots are from Maine, and a good friend of mine/step-dad there (a retired Washingtom DC Fireman, originaly from Chesepeake Bay area) made amazing crab cakes. I'd misplaced his recipe, so to find your step-by-step preparation for wht is going to be perhaps even better (Homere would probably agree) is just perfect. Thank you so much, tomorrow's Feast is going to rock!
Yes please!! Thank you Chef Joe!!
Powerful Chef Randall
Thank you for sharing and i'm definitely going to use this recipe. Everything looks so delicious.
OMG 💯% Beautiful so lovely!!! Thank you Chef!
The crab cakes look delicious! I want some pronto!
Looks wonderfully delicious. THe crab cakes were GOLDEN!!!
Joe I like your recipe . Thanks !
I just wanted to say thank you for the crab cake recipe I made them tonight and they were delicious my family really enjoyed them
I LOVE crab cakes, from this I subscribed, I'm an aspiring Chef, these videos give me new ideas.
First time here. It's November 3rd, 2020 Happy Holidays everyone. Life is beautiful.
Just amazing, I love my own crabcake recipe but his passion shines thru
first time seeing your channel. I enjoyed watching and listening to you and your food looks great.
Chef Joe is making me hungry 😋
I’m from Pittsburgh and I love ❤️ crab 🦀 cakes 🎂 Undisputed Quality ❤️🙏🏾
They look delicious.
I trust Chef. He’s amazing!
Why so breathless?
Beautiful cakes.
French-trained chef here this man is a god.
I just found this. Those look delicious chef.
Damn, Joe, can I just move into your house?
You rock Joe!
This what I've been looking for...Thanks Chef.
“Let it rest” yes!!! 🙌🏾🙌🏾🙌🏾🙌🏾
It was very good Chef Randall. Took most of your points and kept some of my this and that. I like the idea of "air in the eggs". Never knew that. Bet your Thanksgivings are stuffing.
yur the best keep the great simple recipes comin
Nice. I fry mine in a pan and the taste is vunderbar.
Looking forward to preparing these for my seafood party in a few weeks.
Happy New Year! Thank you for this recipe! Love this video!
Love his method...❤ I'm trying this
Looks like a great recipe to try. Good job, chef.
I am really late to this but wow the flavor he is adding looks so good.
Look glorious Chef. 👍👏👍
I'm absolutely making these
Thank you
Beautiful, I'm loving it!!! Well done job Sir 👍
Looks delicious! I'll try it!
Sounds and looks terrific!