Histamine Intolerance: Causes and Foods That Help | Dr. Will Bulsiewicz | Exam Room Live Q&A

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  • เผยแพร่เมื่อ 29 พ.ค. 2024
  • Histamine can build up in your body if you are unable to break it down properly. There are certain foods that trigger the release of histamine while others will help keep you symptom free.

    Gastroenterologist and bestselling author Dr. Will Bulsiewicz explores histamine intolerance on The Exam Room Live with “The Weight Loss Champion” Chuck Carroll.

    On This Episode
    - Safe foods for histamine intolerance
    - Foods that trigger histamine intolerance
    - Why fermented foods can cause symptoms
    - Are fish and meat safe for people with histamine intolerance?
    - Spices and condiments for histamine intolerance
    - Chocolate and histamine intolerance
    - Coffee and histamine intolerance
    - Cooking methods that can help
    - And more!

    Have a question for Dr. Bulsiewicz? Post it in the comments or chat and we’ll get to as many as possible during the show.
    🔗 SHOW LINKS 🔗
    Dr. Will Bulsiewicz
    Histamine Intolerance Course: bit.ly/DrBHistamineCourse
    Fiber Fueled Cookbook: amzn.to/34y6GQP
    Instagram: / theguthealthmd
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    Planted Expo - Seattle
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    Date: April 20-21, 2024
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    The Power Foods Diet Lecture - Seattle
    Where: Seattle Public Library - Central Library Branch
    Date: April 22, 2024
    Time: 7:00pm
    Who: Dr. Neal Barnard, Chuck Carroll
    Tickets: act.pcrm.org/a/pfrseattle
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    Where: 125 LIVE and Rochester Golf and Country Club, Rochester, MN
    Date: May 16-17, 2024
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ความคิดเห็น • 39

  • @calmingdragon2862
    @calmingdragon2862 29 วันที่ผ่านมา +4

    My ex dermatologist said the bumps on my back is histamine intolerance. He raised his voice when he said this. He also said if I would lose 10-15% of my body weight it will go away. I am 70 years old and weigh 121 lbs. I did not lose weight, but I did lose that rude dermatologist.

    • @user-bs1wg9dt1y
      @user-bs1wg9dt1y 21 วันที่ผ่านมา

      What the freak! I don’t blame you there!

  • @WeCelebrateEatingPlants
    @WeCelebrateEatingPlants หลายเดือนก่อน +4

    Bonus points for Dr. B saying borrow the book from the library if you need to 🥦❤

  • @rebekkas4164
    @rebekkas4164 หลายเดือนก่อน +5

    Wonderful topic!
    I have struggled with allergies ever since puberty - thought it was the hormones but just recently I realized I was on antibiotics for years for my acne, so I'm guessing the effects of that on my gut microbiome is the more likely culprit...
    After years of suffering (first hayfever, later food allergies, and bronchitis every year during pollen season, i.e. from February to about September) and high doses of antihistamines just to keep me and my lungs out of the hospital, I accidentally stumbled across histamine intolerance. I knew what allergies I had, but all of a sudden I realized I was reacting to high histamine foods for which I wasn't diagnosed with allergies. None of my doctors had ever talked to me about histamines in food. And I'm still not sure whether I'd classify myself as "histamine intolerant" or if the high histamines were "only" aggravating my allergies, or whatever combination of both was going on, however:
    Around the same time I stumbled across WFPB nutrition and intervall fasting. I started both and can now eat all of the foods I was previously allergic to, as well as all the high histamine foods, and my hayfever is almost non-existent (I've taken a total of three antihistamine pills in 2024 - compared to an average of two per day every day from mid-January in previous years).
    Now I can't say whether it was the autophagy due to intervall fasting or the WFPB food (and the automatic focus on fibers), but I'm thrilled that focusing on nutrition and my gut microbiome has basically healed me.

  • @EvgeniiaDolinenko
    @EvgeniiaDolinenko หลายเดือนก่อน +2

    I hope you will keep doing videos about histamine. It's a hugely underestimated problem. 😢

  • @missiris1234
    @missiris1234 หลายเดือนก่อน +6

    Can’t wait to watch. I learned about this last year. I was diagnosed with HI and take an enzyme with each meal now. My symptoms were sinus headaches, runny nose, fatigue

    • @j.c.stewart5167
      @j.c.stewart5167 หลายเดือนก่อน

      Do you mind if I ask? What enzyme?

  • @adm321
    @adm321 หลายเดือนก่อน +2

    Dear Dr. Bulsiewicz,
    Thank you for this podcast! However, let me clarify one thing 🙏🏻 Peas or any other legumes sprouds, if you eat them directly, without any gastro-resistant protection, they are going to be inactivated in the stomach 🤦🏼‍♀️ And they must arrive to the Duodenum to eliminate histamine properly.
    Best,
    Adriana Duelo
    Pre-doctoral Researcher in Food amines and polyamines
    University of Barcelona

  • @pamela9187
    @pamela9187 หลายเดือนก่อน +4

    Get the book. Great info and recipes.

  • @bettymaugeri7316
    @bettymaugeri7316 หลายเดือนก่อน +3

    Hives from some shellfish (ended up in ER)but not limited to food also wool and cold (cord urticaria ) and antibiotics! I have reflux and malabsorption among other issues. For five years on a plant based diet!

  • @MickisMom
    @MickisMom หลายเดือนก่อน +1

    I needed this one. Thanks!

  • @MichaelToub
    @MichaelToub หลายเดือนก่อน

    Great Video!

  • @terrihannah5025
    @terrihannah5025 หลายเดือนก่อน +3

    Might another symptom be shortness of breath and / or insomnia?

  • @M4kingThingsH4ppen
    @M4kingThingsH4ppen หลายเดือนก่อน +2

    What are your thoughts on Quercetin and or Bromelain as more natural antihistamines?

  • @healthyspineyoga5079
    @healthyspineyoga5079 หลายเดือนก่อน

    I've had hives for 13 years. I can't wait to try this!

  • @jenniferpaul5506
    @jenniferpaul5506 29 วันที่ผ่านมา

    I have had every allergy test and there has been no reaction. Every time I eat I get a runny nose, and I have also had at least 5 sinus infections a year. I also have no reason why, until I listened to Dr B on a previous pod cast. Then I got the Fiber Fueled Cookbook and read all about it. When I talked to my family doctor about it and he immediately agreed. So life changing, thank you. 😁

  • @Michelle-fe3vw
    @Michelle-fe3vw หลายเดือนก่อน +1

    Great topic- I suffer from so many of the mentioned symptoms especially chronic migraines and daily bloating. I have just ordered the cook book- looking forward to starting the diet🫰🙏🏻

  • @optimaldietcoach1705
    @optimaldietcoach1705 หลายเดือนก่อน

    Excellent presentation as usual with Dr B! It was fun to follow along as I have the fiber fueled cookbook, which has been a great resource for myself and my clients

  • @disaacs915
    @disaacs915 หลายเดือนก่อน +1

    Excellent! IVe spent the past 7 years testing allergies and think histamines may be the answer.

  • @cacmitevski5415
    @cacmitevski5415 12 วันที่ผ่านมา

    I did test my DAO and it was 6.9,i have been on a low histamine diet for 3 weeks so far and taking daily DAO supliment(once per day),and a histamine probiotic.Not fealing that my symptoms are geting better but watching this video made me realise that the reason am not geting better might be couse am eating fryed eggs everyday for breakfast,and am frying with sunflower oil...if frying is not alowed,what about diferent cooking metods for cooking meat?air frying,baking?wondering if bread might be a problem as well?

  • @CaroAbebe
    @CaroAbebe หลายเดือนก่อน +1

    Legumes and most nuts are also on that list, so are peanuts, unfortunately. Sunflower seeds are problematic as well, pumpkin seeds aren’t.
    Trusted resource: SIGHI, the Swiss histamine society. They really know what they’re talking about.
    According to SIGHI, tuna and shellfish are a problem in and of itself, other fish just needs to be fresh.

  • @lana7422
    @lana7422 หลายเดือนก่อน

    Have all the symptoms you mentioned to one degree or another. One thing more to watch out for is spices since they are dried and histamine builds up in the process. I can't tolerate any of them.

  • @blessing198
    @blessing198 หลายเดือนก่อน +1

    Tomatoes eggplant spinach all kinds of peppers sesame seeds are few I can't tolerate

  • @markdevaul7538
    @markdevaul7538 6 วันที่ผ่านมา

    have you considered bifidobacterium ?

  • @laillanasgigi830
    @laillanasgigi830 หลายเดือนก่อน +1

    I have itchy, black spots and my HI are in the skin and I can’t eat strawberries they make my skin reacts inmidiatly and now a days I have 7 years without eating strawberries and others meals 😢😢😢😢

  • @blee309
    @blee309 หลายเดือนก่อน

    What if you are in extreme pain when you eat fiber what do you do then?

  • @magspies
    @magspies 27 วันที่ผ่านมา

    there is a plant-based DAO supplement available. it's based on ''Legumactive" :)

  • @Kayte...
    @Kayte... หลายเดือนก่อน +3

    I have several food sensitivities and histamine issues. Vinegar, lemon juice (at least the bottled stuff, not sure about fresh), mayo (because of the vinegar), and who knows what other foods. My nose runs after eating and my eyes water like crazy. Sometimes I can barely speak because my larynx is affected after eating certain foods. Today I ate a GF sandwich with V mayo (vinegar), tomato, homemade tofu bacon (tamari, vinegar, liquid smoke (vinegar)), homegrown lettuce. I actually didn't have strong symptoms afterwards but then had a cup of decaf lemon jasmine tea. Has chamomile which I have a food sensitivity too. After the tea, my voice went all wonky.
    Every morning when I get up, I have to blow my nose quite a bit and I'll sneeze quite a bit too though blowing my nose usually stops the sneezing. I amazingly don't have environmental (pollen) sensitivities so the runny nose and sneezing isn't related to that. Just all the congestion running out from the day before I guess.
    With my food allergies and histamine reactions, eating can be a pain. I'm still working out which foods are histamine related for me.
    I wonder if there is a delayed reaction with histamine as there can be with food intolerances. I don't think the tea was a problem but triggered a reaction that was actually started with the sandwich. Delayed or triggered reactions is common with me with my food intolerances.
    Is Will feeling okay? He seemed low energy and looks like he's on medical steroids. Hopefully all is well.
    I was surprised I didn't hear fodmaps mentioned until Chuck mentioned it at the end. I thought fodmaps dealt mostly with histamine foods. I could be mistaken, I haven't studied them much.

    • @alisondorian2306
      @alisondorian2306 หลายเดือนก่อน

      LONG WINDED

    • @yojanasingh7057
      @yojanasingh7057 22 วันที่ผ่านมา

      Take vit b complex and acidophilus bacteria for 6 months get your vitamin d checked. Take multivitamin on and off .

  • @healthyspineyoga5079
    @healthyspineyoga5079 หลายเดือนก่อน

    I have 5 symptoms

  • @Rmirabil1
    @Rmirabil1 หลายเดือนก่อน

    ❤❤❤❤❤❤❤❤❤

  • @WeCelebrateEatingPlants
    @WeCelebrateEatingPlants หลายเดือนก่อน

    🥦❤

  • @coraleigh9661
    @coraleigh9661 หลายเดือนก่อน

    I take pea DAO, 9 million per meal , 3-6 million at bedtime. Still can’t tolerate avocado 😖😩. Plant based for 5 years

    • @HeartHealthyVegan
      @HeartHealthyVegan หลายเดือนก่อน +1

      Eat tons of fiber

    • @annwilliams6438
      @annwilliams6438 หลายเดือนก่อน

      Some people just are allergic to avocados. Sorry.

    • @yojanasingh7057
      @yojanasingh7057 22 วันที่ผ่านมา

      There are so many other things to eat

  • @MARKOLMSTED-oc8nq
    @MARKOLMSTED-oc8nq หลายเดือนก่อน +1

    Too much, too much, too much. Too many variables. Two veg. Too long and complicated process to determine.

    • @optimaldietcoach1705
      @optimaldietcoach1705 หลายเดือนก่อน

      Get his book, it will be easier to follow and go back to reference if something is forgotten. Great recipes there also!