Great video. I give you a solid 7. Please make more. I am from North Dakota. My Great Great Grandma was a Cherokee-Tama Woman who lived to 114. She did not drink or smoke, was a "medicine" woman, learned to read, drive a motorcycle first, and then a car. She was a committed Christian. She had 7 sons, 6 of whom died in the American Civil War. I have taken up her story and currently writing a fictionalized account of her life.
Great video. Whats not to love. I give you a 10 and trust me I know a good recipe. Am excited to bake and enjoy. IT looks to be delicious. I live in Finger lakes region of NY. Thanks🎉❤
Das ist wie so viele Großmütter erzählen können. Viele Kinder haben sie geboren, aber durch die Kriege haben sie fast alle Söhne verloren. Meine Urgroßmutter erging es ähnlich. Aber ich war noch zu klein, um alles zu verstehen. Aber ich freue mich über deine Rezepte. Ich werde das erste Rezept morgen backen, das sah auch schön aus. Danke dafür. Habe noch schöne Tage.....
Oh I forgot my Aunt Edis lived to be 104, 5 months! She never exercised, other than housework, never smoked, nor did anything bad. She went to Church regularly, twice on Sunday - Chapel in the Afternoon. She drank black Coffee, even in the Evening, loved everyone with so much acceptance. She learned to drive in her 50's! She buried two husbands, one Son, and she was Amazing.! Loved her very much! She was from Pennsylvania. Her two Sisters passed in their mid nineties.
Both my Mother and her mother lived to 99. My mother grew up in Latvia and ate Rye bread until she came to America. White wheat flour was only used to make Holiday foods. She was a devout Catholic and worked full time outside the home once her youngest child started high school. She was blessed to have good genes and grown up on a farm with fresh air, sunshine and healthy foods. No plastics, forever chemicals and Industrial farms back then🙏❤️
The first bread recipe is sensational!! No eggs, no flour and healthy, tasty fibre. One slice is a meal in itself. Very hard to find this recipe through TH-cam. I searched and searched to find it again. I have it written down now. Congratulations, great work from Queensland Australia 😍
From AZ/USA...This sounds and looks like the German bread recipe I've been looking for, because oat based ones, don't agree with my gut! Danke schon for sharing and God bless your grandma's soul! 🙏❤My beloved grandma (in Turkey) just recently passed away at the age of 99 and she ate lots of fruits and vegetables=fiber
From AZ/U.S.A. trivia. I use periods because during the post WWII Japanese occupation a very smart and small Japanese city legally renamed itself USA in order to maximize their sales to reassure stateside customers that their products were made in USA! I have carbo issues and developed a dough recipe using cooked bean/lentil paste, vegetable paste, and oat flour. I processed all to get what I needed. I created gluten by soaking white wheat flour in water. The carbs dissolve and are drained. Sever cycles leaves gluten gel which I freeze until needed. Mix all ingredients to the consistency to spoon onto a cast iron camping waffle plates and cook over the gas range. This could be modified with yeast and baking powder and other ingredients. I have used the dough for flat bread and empanadas. Good luck desert rat.
@@MakerBoyOldBoy FYI, the Japanese town story was so incredibly interesting that I did a quick research online and this is what I came up with : "This rumor was almost certainly a tongue-in-cheek joke inspired by someone's noticing the coincidence of a town in Japan named Usa-shi (and perhaps fueled by American xenophobia or lingering resentment of the Japanese). In fact, the Japanese city of Usa (on the island of Kyushu) was not created by renaming an existing town; it was called Usa long before World War II. As well, nearly every country that imports goods requires them to be marked with the name of their country of origin, not a town or city, and it would have taken some circuitous (and probably expensive) routing to get goods marked "Made in USA" into other countries without anyone's noticing that they had originated in Japan. America, especially, Japan's largest market by far, would certainly have noticed the incongruity of goods marked "Made in USA" being imported into the USA. Of course, the idea that the U.S. Customs Department would simply shrug at Japanese products marked "Made in USA," despite the confusion they would obviously cause, simply because they were "legitimately" identified as coming from the Japanese city of Usa is just silly. " On the other hand, most people are unaware of being allergic to gluten and yeast. However your bread recipe does sound delicious!
@@bassetto1603 Fascinating. Staggering amount of research. I am quite corrected. Reluctantly, because the story seemed reasonable by modern international business practices. Anyway, I developed the recipe because I love carbs. Have trouble resisting. The recipe is very changeable. I'm making more this week. I have added steamed/mashed sweet potatoes fore more nutrition. If you wish more crispy add small amount bamboo flour. When I added too little oat flour the waffles I like were too squishy. I you use much drier ingredients a firm dough can be rolled thin for flat bread and empanadas. Untested is adding baking powder for leavening. After years of usage, normal bread tastes like a thin kitchen sponge. The dense, tasty, and chewable products to me are great: very low carb, very high protein and fiber with great taste/texture and far exceeds nutrition of any other dough. I make a lot and freeze them, separated by parchment squares, in gallon freezer bags laying flat. When frozen they can be stacked vertical. I normally use only 1/2 waffle with a tasty topping; cut up mackerel, fried bologna (Midwest raised boy), or vegetable chorizo with added bean paste/Chile powder, minced garlic and steamed diced chicken. Over which I pour green Chile enchilada sauce or a spaghetti tomato thickened sauce with more spices mixed in. 1 1/2 minutes microwaved under a splatter cover yields a hot whole meal on a plate.
One of my grandma's lived within 5 months of completing 100 years and she never exercised, never baked bread, never paid too much attention to her diet, ate red meat, carbs, etc. But there was one thing she did almost regularly....she took a nap just about everyday. My mother lived 97 years and the same for her, took a nap everyday except the very few years she worked out of the home. I think it was only 10 years she worked an office job. So much of our health and longevity depends on our DNA. God numbers our days but I do recognize the fact that we have free will and can wreck our on health!! The other thing is they didn't smoke and didn't drink either.
My mum is 103 and she's always eaten whatever she likes but no lentils. She still has all her faculties and just gone into aged care. She also looks a lot younger.😊
Se ve muy rico, lo probaré, a que altura sobre el nivel del mar estas? Necesitamos saber, porqué según la altura lleva menos o más levadura y un poco más de liquido para que salga como el tuyo. Gracias por compartir. Yo estoy en Chihuahua, México.
Can someone who's actually made the bread comment whether it's a good one and not waste of ingredients and time? thanks. One should Never eat flax seeds without first grinding (and of course heating up) so just that made me sceptical....some 2 hrs later...I actually made the bread. It's good (I grounded the flaxseed). A bit too lentil flowery for my taste. Could do 1/2 lentils and 1/2 other flour. Thanks and glad the recipe works.
I agreed about the flaxseed but do you think soaking them changed the seed so it's effective and digestible? Also, the recipe says to use coriander and she put in pumpkin seed and hazelnuts??
Well it's not that you should " never use flax seeds without grinding them" ( that makes it sound like that would be bad for you) it's that grinding them gives you the full benefits. Without grinding they just pass through you whole, which means they do add fiber to your diet, which is always good. However, grinding certainly makes them 100 percent more beneficial, that is true. As I have never used them soaked to replace egg ( I use chia seeds) I'm wondering if flaxseeds have the same thickening effect if they have been ground?
@@64caca one need to grind them in order to absorb their benefits..otherwise they pass through the body…pity bc they’re very nutritious esp for women. You just grind them and could add water for the right consistency. I added cumin as a spice and other nuts. Overall this recipe was not ideal for me so I’ll be making others.
I am from the United States, great recipe. This would be a great snack while hiking or camping. I am diabetic. This would be a great bread without overdoing Carbs and using Bleached Wheat Flour.
This is intriguing, I love Lentils and am gluten intolerant. I have a lot of Flax Seed ground, will try them. Lots of Green Lentils, where I live people don't know how to use, how good they are, so I am always finding bags of discarded Lentils! I live in Florida. I will be using a Convection Oven to bake it. Thank You for the Recipes. Have a wonderful Day!
Me encantan todas tus recetas, sensacionales. Los 2 panes son increíbles, y la pizza la hago ya mismo, una delicia y muy bien explicada. Saludos desde Madrid, España.
No wonder your grandmother grew so old. To grow old and stay healthy we need to maintain our muscle mass. Fiber is key to that. This bread is full of healthy fiber. Am going to bake it. Thank you for sharing. I had been looking for a way to increase my fiber intake.
Bonjour, j'ai fait la 1ère recette avec les lentilles vertes. C'est excellent et très moelleux. Au petit déjeuner ou au gouter avec du miel c'est fantastique. Merci pour la recette. Hâte de faire la 2ème. A recommander c'est très rapide à faire.
Bom dia! Adoro as suas receitas, são maravilhosas,algumas eu ja fiz,excelentes 😊❤ sou brasileira,moro em , Vila Velha,Espirito Santo, Brasil! Grata pelas receitas maravilhosas ❤
Eu particularmente adoro este tipo de pão pra mim e 10 com louvor gratidão quero mais tudo natural também quero doce de leite natural vou amar gratidão sou Brasileira
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/n.gif)
Great video. I give you a solid 7. Please make more.
I am from North Dakota. My Great Great Grandma was a Cherokee-Tama Woman who lived to 114.
She did not drink or smoke, was a "medicine" woman, learned to read, drive a motorcycle first, and then a car. She was a committed Christian. She had 7 sons, 6 of whom died in the American Civil War. I have taken up her story and currently writing a fictionalized account of her life.
Great video. Whats not to love. I give you a 10 and trust me I know a good recipe. Am excited to bake and enjoy. IT looks to be delicious. I live in Finger lakes region of NY. Thanks🎉❤
Yeah, I give it a 10 also.
Das ist wie so viele Großmütter erzählen können. Viele Kinder haben sie geboren, aber durch die Kriege haben sie fast alle Söhne verloren. Meine Urgroßmutter erging es ähnlich. Aber ich war noch zu klein, um alles zu verstehen.
Aber ich freue mich über deine Rezepte. Ich werde das erste Rezept morgen backen, das sah auch schön aus. Danke dafür.
Habe noch schöne Tage.....
Iam from mortoko
Oh I forgot my Aunt Edis lived to be 104, 5 months! She never exercised, other than housework, never smoked, nor did anything bad. She went to Church regularly, twice on Sunday - Chapel in the Afternoon. She drank black Coffee, even in the Evening, loved everyone with so much acceptance. She learned to drive in her 50's! She buried two husbands, one Son, and she was Amazing.! Loved her very much! She was from Pennsylvania. Her two Sisters passed in their mid nineties.
Both my Mother and her mother lived to 99. My mother grew up in Latvia and ate Rye bread until she came to America. White wheat flour was only used to make Holiday foods. She was a devout Catholic and worked full time outside the home once her youngest child started high school. She was blessed to have good genes and grown up on a farm with fresh air, sunshine and healthy foods. No plastics, forever chemicals and Industrial farms back then🙏❤️
That is a beautiful story
The first bread recipe is sensational!! No eggs, no flour and healthy, tasty fibre. One slice is a meal in itself. Very hard to find this recipe through TH-cam. I searched and searched to find it again. I have it written down now. Congratulations, great work from Queensland Australia 😍
Oh my gosh healthy good for your gut thank you always look forward thank you Rosemarie usa
:10. Keep posting.
Tastes better than regular bread. I put Basil, Turmeric, and minced onion in it.
From AZ/USA...This sounds and looks like the German bread recipe I've been looking for, because oat based ones, don't agree with my gut! Danke schon for sharing and God bless your grandma's soul! 🙏❤My beloved grandma (in Turkey) just recently passed away at the age of 99 and she ate lots of fruits and vegetables=fiber
From AZ/U.S.A. trivia. I use periods because during the post WWII Japanese occupation a very smart and small Japanese city legally renamed itself USA in order to maximize their sales to reassure stateside customers that their products were made in USA! I have carbo issues and developed a dough recipe using cooked bean/lentil paste, vegetable paste, and oat flour. I processed all to get what I needed. I created gluten by soaking white wheat flour in water. The carbs dissolve and are drained. Sever cycles leaves gluten gel which I freeze until needed. Mix all ingredients to the consistency to spoon onto a cast iron camping waffle plates and cook over the gas range. This could be modified with yeast and baking powder and other ingredients. I have used the dough for flat bread and empanadas. Good luck desert rat.
@@MakerBoyOldBoy FYI, the Japanese town story was so incredibly interesting that I did a quick research online and this is what I came up with : "This rumor was almost certainly a tongue-in-cheek joke inspired by someone's noticing the coincidence of a town in Japan named Usa-shi (and perhaps fueled by American xenophobia or lingering resentment of the Japanese). In fact, the Japanese city of Usa (on the island of Kyushu) was not created by renaming an existing town; it was called Usa long before World War II. As well, nearly every country that imports goods requires them to be marked with the name of their country of origin, not a town or city, and it would have taken some circuitous (and probably expensive) routing to get goods marked "Made in USA" into other countries without anyone's noticing that they had originated in Japan. America, especially, Japan's largest market by far, would certainly have noticed the incongruity of goods marked "Made in USA" being imported into the USA.
Of course, the idea that the U.S. Customs Department would simply shrug at Japanese products marked "Made in USA," despite the confusion they would obviously cause, simply because they were "legitimately" identified as coming from the Japanese city of Usa is just silly. "
On the other hand, most people are unaware of being allergic to gluten and yeast. However your bread recipe does sound delicious!
@@bassetto1603 Fascinating. Staggering amount of research. I am quite corrected. Reluctantly, because the story seemed reasonable by modern international business practices. Anyway, I developed the recipe because I love carbs. Have trouble resisting. The recipe is very changeable. I'm making more this week. I have added steamed/mashed sweet potatoes fore more nutrition. If you wish more crispy add small amount bamboo flour. When I added too little oat flour the waffles I like were too squishy. I you use much drier ingredients a firm dough can be rolled thin for flat bread and empanadas. Untested is adding baking powder for leavening. After years of usage, normal bread tastes like a thin kitchen sponge. The dense, tasty, and chewable products to me are great: very low carb, very high protein and fiber with great taste/texture and far exceeds nutrition of any other dough. I make a lot and freeze them, separated by parchment squares, in gallon freezer bags laying flat. When frozen they can be stacked vertical. I normally use only 1/2 waffle with a tasty topping; cut up mackerel, fried bologna (Midwest raised boy), or vegetable chorizo with added bean paste/Chile powder, minced garlic and steamed diced chicken. Over which I pour green Chile enchilada sauce or a spaghetti tomato thickened sauce with more spices mixed in. 1 1/2 minutes microwaved under a splatter cover yields a hot whole meal on a plate.
Fiber is so important to maintain muscle.
@@MakerBoyOldBoy never microwave something, because it damage all, takes minerals and vitamins out. It's proofed, but hidded. Cook or bake it normal
Amo tuas receitas aí da não fiz . Mas parecem ótimos , de balneário Camboriú SC Brasil
I watch your channel from Canada. I love your recipes, especially those with no wheat.
I live in United States and really love your recipe 🎉 Thank you
hypnotic music and beautiful visuals for healthy eats.
Watching from Jamaica. ❤❤
Thankyou so much, your grandmother must have been an amazing woman. I look forward to baking this yum xxx 🇮🇪 Ireland
Gracias por tus recetas Te sigo desde Punta del Este Uruguay
Thank you for sharing from Essex in England 😊
Merging lentils with bread is pure genius. You could live on that.
A long time
Why would you? My mum is 103 and has never eaten lentils. She has all her faculties and has only just gone into aged cre, 😊
@@heatherfruin5050 that logic is like my grandmother who smoked 2 packs a day until she was 99
There's a recipe in the Bible for it to sustain.
One of my grandma's lived within 5 months of completing 100 years and she never exercised, never baked bread, never paid too much attention to her diet, ate red meat, carbs, etc. But there was one thing she did almost regularly....she took a nap just about everyday. My mother lived 97 years and the same for her, took a nap everyday except the very few years she worked out of the home. I think it was only 10 years she worked an office job. So much of our health and longevity depends on our DNA. God numbers our days but I do recognize the fact that we have free will and can wreck our on health!! The other thing is they didn't smoke and didn't drink either.
Well said
I agree genetics..My Mom is 99 plays scrabble, happy loves the Lord and family.
Wow!
My mum is 103 and she's always eaten whatever she likes but no lentils. She still has all her faculties and just gone into aged care. She also looks a lot younger.😊
Isso é um privilégio.@@heatherfruin5050
Simple and healthy bread, watching from jamaica 🇯🇲
I love your recipes, all are very nutritious-thank you for sharing!
Super nutritivas 😊 desde SALTILLO, México. Las prepararé. ¡¡¡Que Dios te bendiga!!!
I had no idea lentil bread was a thing. Will definitely try it. Northeast USA here.
Thanks for sharing this video and I will definitely try it out ❤
Wow can’t wait to make this!! Hello and big thanks from southern Californian
from algeria love u so much and thanx for the recipies
Thank you for sharing! I love your recipies!! They are delicious! Carla, from Brazil. =)
Se ve muy rico, lo probaré, a que altura sobre el nivel del mar estas? Necesitamos saber, porqué según la altura lleva menos o más levadura y un poco más de liquido para que salga como el tuyo. Gracias por compartir. Yo estoy en Chihuahua, México.
Немое кино😂
Mi piacciono le tue ricette ma n non si legge l'italiano mi dispiace non posso contividere
Watching from Vancouver, on the West Coast of Canada. Enjoy your recipes.
Excellent presentation!❤
Saludos desde Argentina! Gracias por compartir tus recetas ❤
Thank you for sharing so many wonderful, healthy recipes.
Voy a hacer estos panes, tienen muy buena pinta. Una vasco-navarra, desde La Coruña (España)
Muchas gracias por compartir tu receta, que la voy a hacer, te veo desde Lima-Peru, America del Sur
Great recipies! Thanks so much for sharing them with love 🙏❤️ greetings from Seville, Spain.
Watching here in Muscat Oman.
I now enjoy baking.
Your work is fabulous kept up with it 🎉 7:03
From the State of Wisconsin, USA I can’t wait to make this recipe. Thank you for sharing!!!
Can someone who's actually made the bread comment whether it's a good one and not waste of ingredients and time? thanks. One should Never eat flax seeds without first grinding (and of course heating up) so just that made me sceptical....some 2 hrs later...I actually made the bread. It's good (I grounded the flaxseed). A bit too lentil flowery for my taste. Could do 1/2 lentils and 1/2 other flour. Thanks and glad the recipe works.
I agreed about the flaxseed but do you think soaking them changed the seed so it's effective and digestible?
Also, the recipe says to use coriander and she put in pumpkin seed and hazelnuts??
Well it's not that you should " never use flax seeds without grinding them" ( that makes it sound like that would be bad for you) it's that grinding them gives you the full benefits. Without grinding they just pass through you whole, which means they do add fiber to your diet, which is always good. However, grinding certainly makes them 100 percent more beneficial, that is true. As I have never used them soaked to replace egg ( I use chia seeds) I'm wondering if flaxseeds have the same thickening effect if they have been ground?
@@64caca one need to grind them in order to absorb their benefits..otherwise they pass through the body…pity bc they’re very nutritious esp for women. You just grind them and could add water for the right consistency. I added cumin as a spice and other nuts. Overall this recipe was not ideal for me so I’ll be making others.
@@carollund8251 Yes ground flaxseeds in warm water will thicken the same way.
@@MikeM-uy6qp Thank you
Groeten uit Tanger, het is een genot om je video's te zien
Nice, nice, nice ... Thank you.
Thanks from South Africa
Ellerinize sağlık çok güzel ❤
Excellent! Thanks for sharing.
Thank you for sharing these wonderful healthy recipes. I will definitely try them.
Thank you for sharing these recipes. I will be making all three recipes.
Thank you for sharing this recipe. From California.
Thanks for sharing this recipe. Cheers from Nova Scotia, Canada.
hello from san diego california. I enjoy your recipes u share with us. thank you so much i love them
Very good, looks delicious❤
Fr Jamaica will be trying it thks
I am from the United States, great recipe. This would be a great snack while hiking or camping. I am diabetic. This would be a great bread without overdoing Carbs and using Bleached Wheat Flour.
This is intriguing, I love Lentils and am gluten intolerant. I have a lot of Flax Seed ground, will try them. Lots of Green Lentils, where I live people don't know how to use, how good they are, so I am always finding bags of discarded Lentils! I live in Florida. I will be using a Convection Oven to bake it. Thank You for the Recipes. Have a wonderful Day!
Ibiúna SP- Brasil
Ficou lindo, deve estar delicioso, deu água na boca.
Obrigada pelo ensinamento ! Abçao !
Спасибо за чудесные рецепты❤❤❤❤
London, Uk 🇬🇧 incredible and inspiring! thank you for showing us! so excited to try this! 💕
I’m in Los Angeles. Looking forward to trying this recipe. Thanks
I love your recipes super healthy I am watching you from Scottsdale, Arizona USA
Thank you for sharing your recipes. Watching from Cape Town
Harika ekmekler hemde çok sağlıklı ellerinize sağlık muhteşem❤
Grüße aus Deutschland ❗🖐️Sehr schöne Rezepte, danke ❗☀️🌷Judy 🤗
Looks a great bread , from Costa Rica , FOR SURE I WILL DO IT !
This looks delicious and super healthy! I can’t wait to try!
I love your recipe with no wheat. From California
Going to try it, thank you all the way from Portugal.
Türkiye izmir ellerinize saglık süper oldu .. ❤❤❤❤❤❤❤❤❤
J'ai lu la description les constituants sont utilisés d'une façon exacte merci pour le partage vous êtes généreuse de Tunisie
Desde Argentina, voy a probar tu receta Me encantó Una Pregunta cual es la diferencia de las lentejas naranjas con las comunes GRACIAS
Kırmızı mercimek işlem görmüş yeşil mercimek doğal işlemgörmemiş
De Alagoas Brasil, amo suas receitas
Que rico super sano bendiciones ❤❤
The loaf of bread looks wonderful! Am watching from the UAE. Thank you for sharing…
10..... Utah 🇺🇸 this looks amazing, I can't eat yeast or gluten, so I am very excited to try this recipe 😀
Escrevo do Brasil, Campinas--interior de São Paulo. Receitas diferentes, saudáveis e com ingredientes interessantes. Parabéns
BOM DIA, OBRIGADO POR COMPARTILHAR ESSA RECEITA VALIOSA , DEUS TE ABENÇÕE
Me encantan todas tus recetas, sensacionales. Los 2 panes son increíbles, y la pizza la hago ya mismo, una delicia y muy bien explicada. Saludos desde Madrid, España.
Superb ! Watching from New Zealand
Me han gustado y me he suscrito. Gracias
Hello! Danke fürs Rezept! Liebe Grüße aus Saskatchewan 🇨🇦
Sou do Brasil e adoro suas receitas,obrigada.❤
Those breads looking so healthy and delicious i should try thanks for sharing 🙏🏾
Excelente 😊 desde Miami saludo
Gracias 🙏 Gracias Gracias 🙏
Great Recipes 👍I’m watching you from sweet town called Carmel Indiana USA
This looks great, Weaverville, CA
Thanks!
💖💯🙏👍
Absolutely Love .Im a part Germanngirl from Southern California. LOVE YOU VIDEO .NICE Q...AULITY
I'm American I've seen this recipe of yours and I'm subscribed. I would like to try this recipe.
Lecker! Werde ich auf jeden Fall ausprobieren. 👍👍
Salam mən Azərbaycanlıyam çox sağ ol
Great recept! Thanks. I am going to try ! NEW ZEALAND.
Thanks you! I from Brasil
No wonder your grandmother grew so old.
To grow old and stay healthy we need to maintain our muscle mass. Fiber is key to that. This bread is full of healthy fiber.
Am going to bake it. Thank you for sharing. I had been looking for a way to increase my fiber intake.
#3 Looks So Delicious 😋 Can't wait to make it! Tyfs! Mmmm! USA❤ I'm eating healthy now and your recipes are Fabulous yum!
Ideal para diabéticos,gracias,sigo probando pan nuevo,
Sou brasileira, agradeço as receitas . O video explica muito bem ❤
😊Türkiye,🇹🇷Zonguldak🌹😊Thank you👍
Great recipe. I love it
Bonjour, j'ai fait la 1ère recette avec les lentilles vertes. C'est excellent et très moelleux. Au petit déjeuner ou au gouter avec du miel c'est fantastique. Merci pour la recette. Hâte de faire la 2ème. A recommander c'est très rapide à faire.
Hello from Dominican Republic - Punta Cana -
Yummm Bread. What did you add before sesame seeds?
Bom dia!
Adoro as suas receitas, são maravilhosas,algumas eu ja fiz,excelentes 😊❤ sou brasileira,moro em , Vila Velha,Espirito Santo, Brasil!
Grata pelas receitas maravilhosas ❤
Eu particularmente adoro este tipo de pão pra mim e 10 com louvor gratidão quero mais tudo natural também quero doce de leite natural vou amar gratidão sou Brasileira
loved your recipe thank you
Thank you from New Jersey USA ❤
The first bread recipe was delicious. Thx
Me gusta mucho...Soy de Venezuela
When you're adding the apple cider vinegar to the powder. Its fizzing as baking soda does. I dont think baking powder has that reaction.
Yes, baking soda fizzes. It's the baking soda in baking powder that makes the fizz and puts the air in the dough to lighten it up.
Thank you for your recipe
Gdańsk, Poland 🤗