**Try Thrive Market risk-free by using the link below!** LINK: thrivemarket.com/highfalutinlowcarb I want to personally thank Thrive Market for partnering with me and sponsoring this video. Low Carb CEREAL Recipes - The BEST Keto BREAKFAST CEREAL Recipe! Join us for an epic Low Carb Breakfast Cereal Battle as we search for the best keto cereal recipe on the internet! Are the crispy and crunchy? Do they hold up in milk? Let's find out! These sugar free cereal recipes are also gluten free cereal recipes. Both of these recipes are homemade versions of the popular Cinnamon Toast Crunch cereal. Which one holds up to the test and stands up to the milk like a real cereal? Let's find out! --------------- RECIPES WE TESTED Keto Cinnamon Crunch Cereal Recipe by Sugar Free Londoner sugarfreelondoner.com/keto-cinnamon-crunch-cereal-recipe/ Homemade Keto Low Carb Cereal by Food Faith Fitness www.foodfaithfitness.com/cinnamon-homemade-keto-low-carb-cereal/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Cuisinart Food Processor: amzn.to/2XaN7b1 Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192 ProTeak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #cereal #lowcarbcereal #ketocereal
Ur a st☆r Wesly☆🙃☆ P.s Ya know what🤔 Instead of that grit kisser lady (it's hideous😜 U should put ur logo in that spot ....more professional and you look adorable in that drawing!
The coconut flour was in the bowl with the almond flour and I forgot to verbally say it in the video. (Which is why I usually never do that! LOL) Good catch! But yes, it was in the recipe. 👍🏻😊
Yeah, I did that... that’s where I saw coconut flour listed, but he doesn’t mention it when adding in the ingredients. He’s not given the recipes, he chooses them from people’s blogs, then prints out the info.
He is adorable isn't he? He cracks me up, so much personality, such cute phrases...I have to remember not to watch while hubby is sleeping because I end up laughing much too loudly.
When you said "tastes like graham crackers" A light bulb went off. Crush the cereal and use it for cheese cake crust.Without the cinnamon. I miss that.
I was thinking the same thing! No need to ditch the first recipe if it tastes like graham crackers! Think of all the other things you could do with graham crackers... hmmm...are there any low carb marshmallows and chocolate bars out there?
@@Beezer.D.B. on the matter of chocolate bars, definitely yes. as for marshmallows, I haven't found any, but you can certainly _make_ them, as present day marshmallows are just gelatin, corn syrup, and sugar and no longer actually contain the ingredient that gave them their name in the first place. You'd just have to replace the sugar with a low carb sweetener, and then use a sugar-free syrup of some kind. Probably best to make a simple syrup from the same sweetener, tbh.
I have you playing in the background while I'm working and your commentary is the BEST. I keep laughing out loud. You're so effortlessly funny and entertaining.
Always fun to hear the internal battle going on in your mind. You REALLY didn't want to transfer that cereal! I put money on you having to edit out 3mins of screaming out loud :D :D
Dude on that 2nd bowl of cereal why did you blow on the spoonful of cereal before putting it in your mouth?! LOL🤣🤣🤣 your too funny! Btw, I love your picture of Flo in the background. I haven't see that show in decades!
I'm an avid gingerbread house maker, so I thought I'd share a quick tip: If you don't have an unrimmed cookie sheet, flip your regular sheet pan upside down and just slide the parchment straight onto the bottom. No lip to navigate! I'm not a big cereal fan, but this definitely sets the wheels turning on what other uses this might have. Thanks for the taste test!
"I'm gonna finish this!" Lol. Love it!!! You are so enjoyable to watch. Thank you, Wes. You are truly a delight to watch and you help me on my keto journey. Keep being awesome!
You have such an amazing personality, your southern slang, expressions are so entertaining. Love watching you dealing with “eggy” items!! Keep on posting!!
“Just like in the ol’ days of wheat eating. “ 😂🤣😂🤣 I had to laugh! Thank you for all the work you do to find us tasty but healthy foods. You inspire us all on our journey. 🤗 Also, what a great group of subscribers you have! Just love reading the comments and reactions as much as I love you video’s!
I just moved back to Georgia from Utah. You have been my special Southern friend with my Keto journey. I also had a fall a few weeks ago. My family said I looked like someone hit me in the face with a bat. I'm so glad you're back and doing so much better! Thanks for all you do. 😘
This was sooo entertaining!! I laughed so much when you had to put every piece of cereal on the sheet pan. Lol I will be making the second recipe. I like crunchy cereal. I believe both the egg white and coconut oil made them hold up well! Thanks so much!
In my experience, with a crumble dough the easy way to roll it out is to pour the crumb dough over a piece of parchment on a half sheet pan, without gathering it into a ball, then cover with a second parchment paper and set a second half sheet pan on top. Lean into that second sheet pan to compress all the crumbs into a nice, flat cracker mass. It’s important to use cheap half sheet pans than don’t have a nice rolled edge. They tend to stand proud when nested so it’s harder to use them to compress dough for you.
Thank you Wesley!! I miss cereal SO BAD!! Pre-Keto, I would eat cereal as a snack, I would eat it for dinner some time, seriously. Cinnamon Toast Crunch is one of my faves! I will definitely be making one of these recipes! You're the absolute best!
Wes, I can attest to what you said about Thrive Market giving away a membership for each one they sell...my husband is a veteran and we got a free membership from them! It has really helped us not only with keeping keto, it’s also made it a lot more affordable. Thank you, Thrive, for your generosity and for sponsoring Wes...we absolutely adore him! Oh and...sift, y’all!
Man, you had me laughing and snorting out loud when transferring the little individual squares during the second recipe. Best comedy moment I’ve had in weeks. Absolutely priceless. And your eyes said it all when tasting that second cereal in milk.
you always put a smile on my face.. you are just adorable..you are silly and a little goofy and thats my kind of people, as i too am a little silly at times. love your videos.
Wes ! Welcome back. You look ready to get back in the saddle. I was never a cereal eater but my daughter likes it. maybe i'll make it for her. Great video...............
I just found your videos and I am hooked! Watching them is like hanging out with a good friend after a bad week just making/eating delicious food,drinking some wine, and just laughing and talking the stress of the week away :)
I miss cereal so much. Thank you for this video! I'm curious if you ever remake some of these recipes in your everyday life and if so, which ones are they?
I'm not even done watching this yet but I am cracking up watching you lift those little cereal squares off that parchment paper! 😂😂😂😭😭😭 that is waaaay too much work for just cereal, I would have just left it right on there tbh! You're fantastic and I truly enjoy watching you 🖤🖤
Not only do I look forward to seeing your videos, but I appreciate how conscientious you are about washing your hands! Thank you for your fun videos that are always guaranteed to make me smile! Stay well!
Oh, wow, Wes! Cereal didn't sound very interesting but it quickly became so! Thank you, so much! So often, the need for crunchy "wheaty" items is a longing unmet! With milk or dry, I think we have a winner! So glad you tried baking 'in the whole' for us! I think most of us would have said, "Pffffftttt!" and not tried it at all!
I think I would just leave the second one on the parchment and flip it onto the parchment lined pan. That is crazy! 😂 Love your videos! So glad you are back and better!
As always you impress me with your presentation skills. And your honest reviews save me a lot of time trying out recipes. Thanks for being true to yourself. 😊
I'm not a huge cinnamon fan so I substituted COCOA POWDER for the cinnamon- Oh My can we say cocoa puffs! Nice flavor and held up in the milk! I had to add an extra egg white because the dough was too dry. I also rolled out all the dough onto parchment, transferred this to a sheet pan, then cut the dough into small pieces with a pizza cutter. I think mine were a bit thicker so i had to bake 11 min.Easy to break apart. Cool completely for the best crunch. Thanks!!
As always I love watching you! I hope you don't play poker because my friend you would loose your shift! (No poker face at all lol) Keep doing what you do, we love you!
Another great battle. The only way I would take that much time to make keto cereal is if I was bored out of mind AND a doctor told me I would die the next day if I didn't. Bless your heart (not the old southern lady meaning) for your patience with this. Wes rating system: 2 wide eyes 👀 open on first taste and head shake on 2nd taste of #2. 😁👍
The second dough is looking like it might make a great cheesecake crumb base. I think the reason the first did not stay together in milk was the psyllium....it is a major moisture absorber. I actually grimaced when I saw psyllium wondering how that will work. Egg whites I understand does make things crunchy.
Thank you Highfalutin' Low Carb, made them both, so yummy. Just a suggestion, instead of parchment paper use two silicone mats to roll out your dough. It stays in place better, your rolling pin just glides over it and it's cheaper in the long run.
I think that Catalina Crunch is amazing… i am going to make Graham pie Crust with their Cereal and we will see how they hold up as a crust… wish me luck !!
Oh my goodness! Just score the rolled out dough with a pizza cutter, bake on the parchment, and score again after they come out of the oven. Separate after they cool.
So I made this today and it’s REALLY REALLY REALLY good. I don’t eat it as a cereal though, I eat it as mini flat cookies Yummy! It taste so much like Cinnamon Toast Crunch and at the same time it taste like a SNICKERDOODLE as well. . So so good!!!
Welcome back! And woohoo cereal! I recently concocted a granola cereal with seeds, cinnamon glazed chopped nuts, coconut chips, cranberries and Lily's chocolate chips..it was good with nut milk or Greek yogurt but it was NOT what I would call "Saturday morning cereal" so thank you for this battle!!!! Cannot wait to get my sieve out and get to baking!
**Try Thrive Market risk-free by using the link below!**
LINK: thrivemarket.com/highfalutinlowcarb
I want to personally thank Thrive Market for partnering with me and sponsoring this video.
Low Carb CEREAL Recipes - The BEST Keto BREAKFAST CEREAL Recipe!
Join us for an epic Low Carb Breakfast Cereal Battle as we search for the best keto cereal recipe on the internet! Are the crispy and crunchy? Do they hold up in milk? Let's find out! These sugar free cereal recipes are also gluten free cereal recipes. Both of these recipes are homemade versions of the popular Cinnamon Toast Crunch cereal. Which one holds up to the test and stands up to the milk like a real cereal? Let's find out!
---------------
RECIPES WE TESTED
Keto Cinnamon Crunch Cereal Recipe
by Sugar Free Londoner
sugarfreelondoner.com/keto-cinnamon-crunch-cereal-recipe/
Homemade Keto Low Carb Cereal
by Food Faith Fitness
www.foodfaithfitness.com/cinnamon-homemade-keto-low-carb-cereal/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Thrive Market or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
Cuisinart Food Processor: amzn.to/2XaN7b1
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#cereal #lowcarbcereal #ketocereal
Ur a st☆r Wesly☆🙃☆
P.s
Ya know what🤔
Instead of that grit kisser lady (it's hideous😜
U should put ur logo in that spot ....more professional
and you look adorable in that drawing!
Did you omit the coconut flour in the 2nd recipe?
@@cakerbaker9965 He followed the recipe he was given.
Soooooo👆🏻 go to the link for the second recipe
The coconut flour was in the bowl with the almond flour and I forgot to verbally say it in the video. (Which is why I usually never do that! LOL) Good catch! But yes, it was in the recipe. 👍🏻😊
Yeah, I did that... that’s where I saw coconut flour listed, but he doesn’t mention it when adding in the ingredients. He’s not given the recipes, he chooses them from people’s blogs, then prints out the info.
Wes: "Sifting gets all the lumps and bumps out..."
Me: *runs off to go sift myself*
Bahahaaa! 😜😜
PLEASE let us know if it worked!!!😁🤓🙌
🤣 😂
Hahaha...that’s a good one😂
😂😂😂😂
You are seriously such a likeable person, and a joy to watch. I appreciate all of your videos! 💕
Well, thank you, Michaela! I appreciate the kind words. ❤️👍🏻
@@HighfalutinLowCarb - Oh, c'mon, Michaela, he's not THAT likable. I'd say only 99.9999 percent of people like him.
He is adorable isn't he? He cracks me up, so much personality, such cute phrases...I have to remember not to watch while hubby is sleeping because I end up laughing much too loudly.
Wes's words of wisdom- "No girl, we can't do that - you done lost your mind".
I think we could write a best selling book full of “Wes-isms”! 💜
I don’t know if I was more excited to see that you were back or trying out low carb cereal? I missed you! 🎉🥳😱
Thank you, Tarek! ❤️👍🏻
I like that you send us to the actual recipe maker, very honest and helps create a collaborative community
When you said "tastes like graham crackers" A light bulb went off. Crush the cereal and use it for cheese cake crust.Without the cinnamon. I miss that.
YES!
I was thinking the same thing! No need to ditch the first recipe if it tastes like graham crackers! Think of all the other things you could do with graham crackers... hmmm...are there any low carb marshmallows and chocolate bars out there?
@@Beezer.D.B. on the matter of chocolate bars, definitely yes. as for marshmallows, I haven't found any, but you can certainly _make_ them, as present day marshmallows are just gelatin, corn syrup, and sugar and no longer actually contain the ingredient that gave them their name in the first place. You'd just have to replace the sugar with a low carb sweetener, and then use a sugar-free syrup of some kind. Probably best to make a simple syrup from the same sweetener, tbh.
Looks like there are S’mores in our future! 😋
Same here! I miss graham crackers..
I seriously love love your facial expressions..they are the best when you love something! Thanks for another great challenge!!
Thank you for watching and commenting, Ali! ❤️
Me tooo😂! Why isn’t he on FoodTV Network!?!?
ALSO, when he REALLY doesn’t like something....those expressions say everything we need to know! 🤣
I cackled 😂😂😂when you said "gather your scatter"
I have you playing in the background while I'm working and your commentary is the BEST. I keep laughing out loud. You're so effortlessly funny and entertaining.
You need new merch that says "Sift My Grits" or "Siftin' 'Ain't Easy" 🤗. Thanks for testing these recipes!
Haha! Love it! I’ve got a “Sift, Y’all” shirt, but love those! LOL ❤️
Or ‘That tastes like poot y’all’
Always fun to hear the internal battle going on in your mind. You REALLY didn't want to transfer that cereal! I put money on you having to edit out 3mins of screaming out loud :D :D
Haha! Why do you think I have to put music over the time lapses? 😜😜😜
🤣🤣
Highfalutin' Low Carb 😂 🤣 😂
@@HighfalutinLowCarb 🤣🤣🤣🤣
"Smells crunchy" 😂
"The random webseries..." 😂 regardless of frequency, I love it. And you.
Hey, at least I’m honest about it! 🤷🏻♂️😜
Dude on that 2nd bowl of cereal why did you blow on the spoonful of cereal before putting it in your mouth?! LOL🤣🤣🤣 your too funny!
Btw, I love your picture of Flo in the background. I haven't see that show in decades!
I'm an avid gingerbread house maker, so I thought I'd share a quick tip: If you don't have an unrimmed cookie sheet, flip your regular sheet pan upside down and just slide the parchment straight onto the bottom. No lip to navigate! I'm not a big cereal fan, but this definitely sets the wheels turning on what other uses this might have. Thanks for the taste test!
I’m thinking a graham cracker replacement...
@@LisaCapron Was thinking the same thing! Yum.
@Eileen B.
Do you know of this could done with a stone ware pan as well?
@@purplemav No experience with that, sorry.
I never eat cereals - I just came to see if he would blow on them to take away the heat...
I was not disapointed... 28:41 😂
OMG, I DID blow on it! LOL. What is wrong with me???! 😜
@@HighfalutinLowCarb old habits dude - old habits 😁
I was wondering the same thing!! Love that he actually did it 😂
My sister used to blow her ice cream. I think it's the usage of the spoon that tricks our brains.
Indeed!
"I'm gonna finish this!" Lol. Love it!!! You are so enjoyable to watch. Thank you, Wes. You are truly a delight to watch and you help me on my keto journey. Keep being awesome!
You have such an amazing personality, your southern slang, expressions are so entertaining. Love watching you dealing with “eggy” items!! Keep on posting!!
Love how you always blow on that first spoonful of a cold recipe. So happy to see you back, hon, and recovering so nicely. 🥰🥰🥰
I came here for this comment! I love that!
For me one tray constitutes one serving 🤣
Agreed!
ya-me too! 5 servings????? no wonder you'd lose weight on that recipe!
Right?
If it fits in one bowl, it's one serving.
Kinda like cake. If you don't cut it, it's one serving 😂
Cereal!!!! Yaaaaassss!! Thank you Wes! I definitely can't afford the ready made stuff that is out there!
Id eat that as a snack with nuts and sugar free chocolate Trail mix oh yum
Yum, indeed!
Good idea!!
I make my cereal with sf coconut, chocolate chips, nuts, and chop up berries. Sweeten with stevia. It always does the trick for me.
“Just like in the ol’ days of wheat eating. “ 😂🤣😂🤣 I had to laugh! Thank you for all the work you do to find us tasty but healthy foods. You inspire us all on our journey. 🤗 Also, what a great group of subscribers you have! Just love reading the comments and reactions as much as I love you video’s!
I just moved back to Georgia from Utah. You have been my special Southern friend with my Keto journey. I also had a fall a few weeks ago. My family said I looked like someone hit me in the face with a bat. I'm so glad you're back and doing so much better! Thanks for all you do. 😘
Thank you, Diane! ❤️❤️❤️
This was sooo entertaining!! I laughed so much when you had to put every piece of cereal on the sheet pan. Lol I will be making the second recipe. I like crunchy cereal. I believe both the egg white and coconut oil made them hold up well! Thanks so much!
In my experience, with a crumble dough the easy way to roll it out is to pour the crumb dough over a piece of parchment on a half sheet pan, without gathering it into a ball, then cover with a second parchment paper and set a second half sheet pan on top. Lean into that second sheet pan to compress all the crumbs into a nice, flat cracker mass. It’s important to use cheap half sheet pans than don’t have a nice rolled edge. They tend to stand proud when nested so it’s harder to use them to compress dough for you.
That bell sound just when you were smiling after tasting the Food Faith one... priceless. :D
Thank you Wesley!! I miss cereal SO BAD!! Pre-Keto, I would eat cereal as a snack, I would eat it for dinner some time, seriously. Cinnamon Toast Crunch is one of my faves! I will definitely be making one of these recipes! You're the absolute best!
Wes, I can attest to what you said about Thrive Market giving away a membership for each one they sell...my husband is a veteran and we got a free membership from them! It has really helped us not only with keeping keto, it’s also made it a lot more affordable. Thank you, Thrive, for your generosity and for sponsoring Wes...we absolutely adore him! Oh and...sift, y’all!
I love hearing this, Mona! Thank your husband for his service to our country. XOXO ❤️
Man, you had me laughing and snorting out loud when transferring the little individual squares during the second recipe. Best comedy moment I’ve had in weeks. Absolutely priceless. And your eyes said it all when tasting that second cereal in milk.
Ha! Thanks for watching and commenting, Brad! 😄
Hi, Wes! So good to see you, my friend. Thank you for another fascinating video!🤗
“Don’t you judge me” NEVER!
Seeing how happy you looked when you stopped and clapped made my day. Thank you for testing these recipes -- this is really helpful!
you always put a smile on my face.. you are just adorable..you are silly and a little goofy and thats my kind of people, as i too am a little silly at times. love your videos.
Thank you, Carol! ❤️❤️❤️
I'm a new subscriber but I just LOOOVE your videos! You never fail to put a smile on my face 🤩
Yay! Thank you, Tara! Welcome aboard!
Cuckoo bird! 😂😂 Literally laughing with tears watching you move each piece of cereal...Bless you for testing it for us.
I admire your patience & good humor on camera. I can only imagine the cuss words of frustration on camera. You're a real trooper!
I have missed seeing your videos.. thanks for this one
Missed you!! Thank goodness you’re back.
Wes ! Welcome back. You look ready to get back in the saddle. I was never a cereal eater but my daughter likes it. maybe i'll make it for her. Great video...............
You had me balling. “No that’s koo koo bird”. Lmao! You reactions are just absolutely priceless.
I just found your videos and I am hooked! Watching them is like hanging out with a good friend after a bad week just making/eating delicious food,drinking some wine, and just laughing and talking the stress of the week away :)
Thanks, Elizabeth! Welcome aboard. Make yourself at home! ❤️😁
I miss cereal so much. Thank you for this video! I'm curious if you ever remake some of these recipes in your everyday life and if so, which ones are they?
Even you don’t post regular,your channel just continues to grow and grow! That is an at estimation to your charisma!
Thank you, Lisa!!! ❤️❤️❤️
I appreciate how you direct your viewers to the channels/sites of the recipe authers. Great video, thank you for your efforts.
Thanks for testing these really helps narrow down which recipes to try 🙏
Yep, the egg white gives the lasting crispness.
I'm not even done watching this yet but I am cracking up watching you lift those little cereal squares off that parchment paper! 😂😂😂😭😭😭 that is waaaay too much work for just cereal, I would have just left it right on there tbh!
You're fantastic and I truly enjoy watching you 🖤🖤
Not only do I look forward to seeing your videos, but I appreciate how conscientious you are about washing your hands! Thank you for your fun videos that are always guaranteed to make me smile! Stay well!
Squee, you’re back! And a cereal recipe - I need that.
“She’s old and she spits everything out...”. Is that your food processor or my 86 year old mother? Love you Wes!
😜😜😜 Tell mom I said hello! ❤️❤️
I had a 14-year old dog like that. 🙃
Oh, wow, Wes! Cereal didn't sound very interesting but it quickly became so! Thank you, so much! So often, the need for crunchy "wheaty" items is a longing unmet! With milk or dry, I think we have a winner! So glad you tried baking 'in the whole' for us! I think most of us would have said, "Pffffftttt!" and not tried it at all!
I think I would just leave the second one on the parchment and flip it onto the parchment lined pan. That is crazy! 😂
Love your videos! So glad you are back and better!
You are such a sweetheart! I love the way you talk. I’m a new subscriber, love your videos 😋
So happy to see you again. You always brighten my day!
Thank you, Michelle! Glad to be back!
Glad your back! 😍😍 I need that parchment paper in my life though for sure! Lol!
It really is great!
So glad your back and feeling better. It's hard to mess up such a handsome mug❤Love the macadamia milk from Thrive Market.
As always you impress me with your presentation skills. And your honest reviews save me a lot of time trying out recipes. Thanks for being true to yourself. 😊
The BEST part of this show is watching your taste test reactions 😆😍
I'm not a huge cinnamon fan so I substituted COCOA POWDER for the cinnamon- Oh My can we say cocoa puffs! Nice flavor and held up in the milk! I had to add an extra egg white because the dough was too dry. I also rolled out all the dough onto parchment, transferred this to a sheet pan, then cut the dough into small pieces with a pizza cutter. I think mine were a bit thicker so i had to bake 11 min.Easy to break apart. Cool completely for the best crunch. Thanks!!
Great tip!!! Thanks, Marcia! 👍🏻
Wes is back?! Automatic “like” 👍🏾
I LOVE TO SEE YOU WHEN YOU TEST FOOD-YOU ARE TOO FUNNY😂 Thank you for sharing.
Thanks for watching and commenting, Felicia!
I applause you patience!
“It’s a little tedious to transfer the squares on the tray.” - “YOU THINK?!” Lol 😂 so so funny!!
Better you than me 🤣 transfering all those itty biddy dough pieces
Totally here for this battle. I love cereal!
'Hey, man, what's that cereal taste like?'
'Saturday morning!'
I tried the faith food fitness recipe with almond milk and forgot that I was on keto! So delicious
Wes, I LOVE the look on your face when something tastes delicious! Priceless. =D
As always I love watching you! I hope you don't play poker because my friend you would loose your shift! (No poker face at all lol)
Keep doing what you do, we love you!
That should say shirt 😂
I’d lose my shift AND my shirt! LOL! Luckily, the slot machines can’t see my face! 😜
Thank you so much for this. I love your honesty and transparency. It really helps me. I am headed to patron.com now. 💕💕💕
the thicker ones seem like a perfect gram cracker. Dip in milk and it absorbs it just right :). Yum
I came for the reactions and wes did not disappoint.
Keep it up Wes, always great to see another video from you :)
I did get an antibody test and it came back negative! So, I guess I really did just have walking pneumonia for three weeks after all! 🤷🏻♂️
@@HighfalutinLowCarb Sounds serious, glad you're all better now :)
Wes, you are so cool „I‘m gonna finish this, hold onnnn“ 😋
Loan application🤣no kidding! I’ve purchased a granola style, but my jaw was exhausted before I could finish! Thank you for these recipes.
Another great battle.
The only way I would take that much time to make keto cereal is if I was bored out of mind AND a doctor told me I would die the next day if I didn't.
Bless your heart (not the old southern lady meaning) for your patience with this.
Wes rating system:
2 wide eyes 👀 open on first taste and head shake on 2nd taste of #2.
😁👍
We missed you! And a great subject matter! I really miss cereal!!
Glad to be back! 👍🏻
I am normally not one to enjoy another’s discomfort, but your expression while transferring those squares had me rolling. 🤣
the thicker ones would make perfect graham crackers with whipped flavored raspberry OR strawberry, black cherry flavored cream cheese
The second dough is looking like it might make a great cheesecake crumb base.
I think the reason the first did not stay together in milk was the psyllium....it is a major moisture absorber. I actually grimaced when I saw psyllium wondering how that will work.
Egg whites I understand does make things crunchy.
I thought the first one looked like a good base. And maybe just a tea cookie...yum
I'm hoping the first one is actually a good graham cracker...??
WOOOO Welcome back Wes! I missed your smiling face! Can't wait to try one of these recipes tomorrow!!!
Definitely a great video! 😁 Kept me laughing! 😂 I can't wait to try out the winner's recipe!
LOL I don't miss cereal enough to go through all that!
But it's fun watching you do it anyway.
Can’t wait to try it! Thank you! 🥰💜
Love it. Love you, Wesley. You're a pleasure to watch and hear.I know I'm not the only one that hangs off every word you say. Bless you, Darlin'
You’re too sweet, Layla!! Thank you!
Ok! Second recipe is obviously a keeper! Gonna have to try it! Absolutely love watching your reactions.
I LOVED watching you do that tedious work. I could literally imagine myself flinging the baking sheet in the trash while cursing like a sailor 🤣🤣🤣
Thank you Highfalutin' Low Carb, made them both, so yummy. Just a suggestion, instead of parchment paper use two silicone mats to roll out your dough. It stays in place better, your rolling pin just glides over it and it's cheaper in the long run.
Tip Wesley: keep that parchment in place by lightly wiping your board with a damp cloth...it'll stick nicely whilst you role out....:)
Missed you! It will take a while to get used to the kitchen.
I think that Catalina Crunch is amazing… i am going to make Graham pie Crust with their Cereal and we will see how they hold up as a crust… wish me luck !!
I love your personality!
Wes, I really needed your sense of humour and smile today. Thank you, you are so very awesome!
Oh my goodness! Just score the rolled out dough with a pizza cutter, bake on the parchment, and score again after
they come out of the oven. Separate after they cool.
So I made this today and it’s REALLY REALLY REALLY good. I don’t eat it as a cereal though, I eat it as mini flat cookies Yummy! It taste so much like Cinnamon Toast Crunch and at the same time it taste like a SNICKERDOODLE as well. . So so good!!!
They need the Clark Griswold crunch enhancement non-nutritive cereal varnish. It’s non-osmotic and semi-permeable too.
Welcome back! And woohoo cereal! I recently concocted a granola cereal with seeds, cinnamon glazed chopped nuts, coconut chips, cranberries and Lily's chocolate chips..it was good with nut milk or Greek yogurt but it was NOT what I would call "Saturday morning cereal" so thank you for this battle!!!! Cannot wait to get my sieve out and get to baking!
Welcome back Wes! Nice to see you again!