Low Carb LASAGNA BATTLE - The BEST Keto Lasagna Recipe!
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- เผยแพร่เมื่อ 25 ก.ย. 2019
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Low Carb Lasagna Recipes - Keto Lasagna Recipe Battle!
Join us for an epic Low Carb Lasagna Battle, as we search for the best keto lasagna recipe on the internet!
We narrow down the best lowcarb lasagna recipes that promise to deliver a realistic lasagna "noodle" to go with the cheesy, gooey, delicious filling of traditional lasagna. These recipes are gluten-free, low carb and keto. Please check out the links below for the delicious recipes we tested!
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RECIPES WE TESTED
"Just Like The Real Thing" Keto Lasagna
by Peace, Love and Low Carb
peaceloveandlowcarb.com/just-...
Low Carb Keto Lasagna
by TryKetoWith.me
www.tryketowith.me/2015/08/05/...
*Y'all, just so we're all clear, I'm here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*
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Music by Epidemic Sound.
#lowcarblasagna #ketolasagna #lasagnarecipe - แนวปฏิบัติและการใช้ชีวิต
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PS: If you think your smoke detector is going dead while listening to this video - it ain’t. It’s mine in the garage. 😑😑😑
Lol...I thought you had the window open and there were birds or that you had a pet bird 🐦
Lol try this recipe ⏫
You are hilarious. Much affection from Missouri.
I think this is IBIH's low carb "pasta" noodle... only difference was bigger cuts! lol
🤣🤣🤣
I have been making the Peace, Love and Low Carb Lasagna forever. My family loves it. As soon as you took your "noodle" out of the pan my heart sank because I knew it was way too thick and you weren't gonna like it. I make mine on a cookie sheet lined with parchment and it is about half as thick as yours. It is PERFECT noodle consistency that way, no bread texture at all.
@aliciapayne5339....I'm glad you said the same thing I said about the "noodles" & the fact that this "bread" verson had cooled & was barley warm....yuck! Not a fair test at all!!!! Love Wes & the job he does, sorry Wes.
Wes, when the Lord handed out personality, you got a double helping! I don't think there's anything more pleasin' than watching a true Southerner cook and test recipes and you, my dear, are the embodiment of all things Southern. And thanks to you, I don't need to change the battery now in the smoke detector until next year (yes I thought it was mine). I'm so glad you are adding Skillshare to your list of sponsors. I love all things that teach and relay knowledge...just like you!!! Carry on and Keto on!
Sherri, that is so incredibly sweet! It always helps to hear that people enjoy what you’re doing, so thank you for the kind words of support! ❤️❤️😀😀
I second that. such a delightful person!
I enjoy your videos as well. I've learned quite a bit. And your personality is the bomb.
When I make the peace love and low carb version I spread that "noodle dough" out much thinner on a large cookie sheet and use Rao's sauce. It's perfect and my family loves it.
I do too Jessie.
me too I always double the recipe and make in larger pan. I really don't care for the one with the chicken its too much meat for my taste in one dish. Kendra Holley (peace love and low carb) is the one we make over and over
I'm very late, but yes! I've always made mine on a cookie sheet, it turns out thinner and delicious. I also often use Rao's, as well. (Her sauce recipe is delicious, I just enjoy the convenience of Rao's sometimes). I like it better than "real" lasagna! I also like to add some pepperoni to all of my lasagnas. :)
I might try this. I like the idea of making the noodles thinner, and I will definitely use Rao’s, it is the best!
@@petty-davis bummer, i just saw your addition! i have pepperoni and i could've added it!!!!!
Hello Wes! Nice to see you. Regarding the Peace, Love and Low Carb noodle, you are correct when you said "maybe thinner". I've made this recipe many times, and yes a thinner noodle loses the bready texture. And as you also stated adding an egg to the ricotta (traditional Neopolitan recipe) is needed to help give the final product structure since the noodle is thinner.
Fed it to non Keto Italian family and they loved it!
thanks again not only for trying recipes, but also for sharing your cooking knowledge and great ideas on how to make them better.
This is the only LC lasagna recipe I make...it's incredible. It has the exact mouth-feel of real noodles to me.
I spread the noodle mixture on a parchment-lined cookie sheet, so I can go thin. I also use jarred sauce and I don't follow such precise amounts for the meat, sauce, and cheeses, but it IS less than I would use on a regular lasagna.
And come on, you gotta eat it hot...he sabotaged the results by letting it sit for an hour, and not even mic'ing it.
@@cakerbaker9965 Thanks so much for that great idea!!!
@@judysbakeryandtestkitchen1654 You're very welcome!
CakerBaker 99 am
Everything I had to say, hahaha. Thanks for sharing!
We dehydrate our zucchini noodles and the add them like no boil noodles. No runny mess doing it this way
never thought to dehydrate the zuchinni noodles wonder if the zuchinni spirals dried would work for spaghitti too.
@@lindamorrison9755 I am going to try that next
How do you dehydrate them? Do you actually have a dehydrator or do you do it in the oven? If so how long and what temp? Thanks!
Brilliant!
Definitely an option to keep in mind!
I use keto crepes made with egg, cream cheese, Parmesan and a little coconut flour. They make great lasagna noodles. Nice and thin
Oh the ones from Costco? Fabulous idea!
Great call
My favorite lasagna also! Make my own keto savory crepes. Family none the wiser😂
I make the crepe version too. Easy to make and tastes great.
I came here to say I would try crepes instead, I am glad you've tried them before! I actually made them with just egg and cream cheese several times and I made a version of enchiladas with them!
I have tried both methods previously... Deli meat is a game changer... the trick I have found though (quite by accident) is thinly sliced packaged deli chicken or turkey (unsmoked, not honey flavored either) frozen & defrosted before using. After freezing the deli meat changes consistency slightly & kind of dries out a little. After defrosting you have to pat dry because of excess liquid in the package, but the meat itself is dryer & when replacing a lasagna noodle the finished product is less "soupy"... Honestly, it is the most like lasagna & I'll never use any other noodle substitute... Try the freezing/defrosting & I think you'll be pleased
I just came across this today but made some yesterday using sliced turkey. It came out on point flavor wise. It was a little runny from the ricotta I used. Next time I was planning to add one egg to the ricotta when I incorporate the seasoning. I was surprised at how it well it worked and tasted!! I wonder how much of that moisture was from the deli meat. Thanks for the tip.
@@roberthentosh5635 yes, you really have to dry the meat...
My non-keto eating boyfriend was "fooled" by the Peace Love & Low Carb version. I've been requested to make it many, many times. I think you would have enjoyed it more if you'd eaten it hot (or hit it in the microwave a bit). Even co-workers make special requests to me to make them a whole one they can take home to bake. I asked one what his wife thought, and he said - she didn't get to try it, he and his dad destroyed it while she was napping! LOL
That's hilarious... Lolol. Good job too.
I just made my first Low carb sandwitch today using cloud bread, and radish hash. It's the first time this year my blood sugar hasn't spiked over 250 from using regular ingredients, thanks so much. You are a life saver for diabetics! (And my fiance who has PCOS!)
You should have a show on Food Network! :) I'd DVR every episode :) lol
You’re too kind! Thanks for the kind words of support! ❤️😃
ntur117 same
I KNOW RIGHT! I would return back to watching Food Network regularly if that happened.
I suggested this the first time I watched one of his uploads. Food Network, please call Wesley!!!
Me too
I love your videos! THANK YOU FOR NOT DOING ZUCCHINI "NOODLES"!!!!
Someone else in the comments just described a perfect way to make them and it sounded delicious. LOL.
I would have liked eggplant in the comparison, but these are great alternatives
Omg I second that! Can’t stand zucchini and eggplant
Hi Wes and Greetings from Scotland! Just started watching your channel a few days ago and have binge watched you since haha! I am totally hooked!! Have been on low carb for about six weeks and finding your channel has been fantastic. Have tried the bagels and donuts you recommended and they are great. I love your honesty and kind heart and your beautiful accent (my new Daughter-in-Law is from Tennessee) and I just love that Southern accent :) Sending you warm wishes from a chilly Scotland!
"Oooo Sally Jenkins be niiice!" You make me smile, Wes!
I made the one with the lunch meat for supper tonight. OH MY WORD!!!! I can now have lasagna and not miss the noodles. Thank you so much for this video.
I think I would combine the 2 recipes, use the noodle layer of the first one on the bottom like a crust and then make the chicken one on top 😋
Great idea
that sound so good too but I would use the noodles double the noodle recipe and roll thinner but use the other filling.
I was thinking the same thing. Use both noodle ideas.
I did it once like the chicken but used Canadian bacon. It was amazing!!
i bet that is good.
I've used ham but I bet Canadian bacon would be great. Thanks for the idea./kathy
Wow. Full respect for your encouragement to get people to go the original creators for recipes 🤸
Hold on there mister! That little cheese on top? :o thats like making pizza with no sauce, and topping. The best part of a lasagne is the cheese on top. And that requires ATLEAST trippel!
Dude! My wife just made the deli chicken lasagna for me and it was AWESOME! Keep up the great video reviews of recipes.
Next time warm the ricotta to help it spread easier.
I've done lasagna with the deli meat, but I did 2 layers of sliced turkey with provolone slices sandwiched between them- They way that Aaron from High Fat High Fun does it. So yummy.
Or try layering turkey, provolone & large pepperoni slices for the noodle layer (2krazyketos has a video) even better, adds more flavor. So good.
Yes, me too and it's great!
THIS! When you combine it with the provolone slices, the texture is almost identical to pasta noodles. My carb eating family couldn’t even tell the difference and some even said it was the best lasagna they ever had. You gotta combine them or it doesn’t quite hit the mark.
Love all these battles...even if I don’t love the food itself! Wes, you are so entertaining!
The key to zucchini lasagna is to cut the zucchini with a vegetable sheet cutter instead of a mandolin. Changing the cutting method changes the structural integrity of the zucchini in a useful way.
I’ll have to try that! But honestly, by the end of summer I’m tiredddd of zucchini. It’s a staple for me and I just need something different, y’know? By next summer, I’ll be ready again. 😉😃❤️
Next summer try that if I get a sheet cutter I will let you know how it works out
What is a vegetable sheet cutter?
I just love watching your cooking video’s Wes! You are such a gem...your funny and informative and so easy to watch! Thanks for doing these great comparisons...
You could cook the turkey a little to dry it out.
Winner! Winner! Chicken sliced lasagna dinner!!
😂😂😂
Regirl75 omg, 😂 😆 😝
Your set up and plating skills are magical!
Wesley, I just love your reactions and facial expressions after a bite! Thanks for posting this latest battle....we miss you when it's a long pause!
Yay!! ☺️My very favorite random web series! I’m back on keto after a 3 month break. Ready for some of these new recipes!
Always happy to see you upload!
Great way to start my day.....watching you makes me smile and laugh! Thanks for recipes!
Dear High,
I'm disabled and have to follow 3 diet regimes (that don't play well together) to manage chronic inflammation, diabetes, and renal failure. Additionally, my spine, from the neck to the sacral joint is rapidly deteriorating. So expending a lot of effort in the kitchen isn't really an option.
As you know, specialty foods and/or quality prepared meals can be prohibitively expensive.
I really appreciate your videos and the comparative recipes you make. It adds a layer of quality to my assessments of how worthy they are of the energy I need to spend to try them.
With just a few tweaks, I can usually balance my dietary needs/prohibitions in order to add new recipes into my rotations.
Thanks for doing the hard part for me! Your channel is a real service. Truly. Please know, God is using you for good.
Thanks for this video, Wes! I know they’re tons of work and I very much enjoy watching them. Thanks again and welcome back!
I’ve recently tried the one with the chicken breast. Wow! It freezes and seems less runny after freezing it. I’m happy you liked it over the more labor-intensive one.
Yay, another video! Love your videos.
Omg...best low carb/keto channel here!!! Another great video!!!!
Thank you, Mayra! ❤️❤️
Mayra Ramos I agree a million times over! Love ya Wes! I sit here crocheting while watching your videos as company all while learning which version of keto food I’m going to be trying next. Thanks for all you do. Also you are looking fantastic 😁
As always FANTASTIC video! Thank you for all the work you do to make these videos!
Just a 2 seconds-long intro and I'm already smiling like a fool! You're the best, Wes!!
So yummy!! Always great to see you, Wesley! ❤️ I love your videos! ❤️
I’m eating my chicken “noodle” lasagna leftover from last night while I watch this video this afternoon 🤷🏼♀️😝
Love your videos. Keep em coming!
Just wanted you to know I made the deli chicken noodle lasagna... now my husband thinks it's the best... to the point he wanted it for his birthday dinner. 😆 thanks for showing it.
That’s awesome! Sounds like a winner. 🙂
Your videos always put s smile on my face.
12 Servings? Looks like 6 serving to me. lol
4...
Everything I needed today ❤️ thank you, Wes.
Hurray, a new video! Love your channel, and your honesty (the bread video, now that was brutally honest) when it comes to recipes.
That one might have been TOO honest! LOL 😂😃
@@HighfalutinLowCarb Nah...ya called a " bread" what it really is: poot!
Great video Wes!! These look delicious! It reminds me that I need to fine tune my own low carb lasagna recipe!
Yay! You came back! Been waiting!
Thanks for the review! So helpful!
i love you rvides, thank you so much for taking the time and making the effort to give honest examples of real low carb food.
Wes,
Thank you so very much for Your Inspirational Dedication to your Beautiful Channel. God Bless You for sharing your Creative Culinary Talent. Love Tamson from Kentucky 💕 💕🌼 🌷😇 💖
Hiiiiiiii !!!!! So happy I got your notification !!!! You made my evening !! These recipes look great and can't wait to try them ! Your lookin mighty handsome !!! Sending love and prayers your way !!! ♡ ♡ 😘
I absolutely love your channel, I come on here even when I'm not cooking and wanna hear a friendly chatty voice like mine lol. I loved how you said, that you're still trying to promote ppl to go to the original recipe's channel. LOVE love your energy
Yumm, thank you! I'm definitely trying the lower carb one. I absolutley LOVE your channel my friend ❤
I love your video. Thanks for all your hard work
I love watching your recipes! You are such a hoot!
Yay! You did it again! Thanks, Wes.
I just love your videos!!! You crack me up and I love your reviews.
LOVE when your alerts pop up! Hope you’re doing well! 💓
Thanks, Brie! ❤️👍🏻
I made one with layers of cooked cabbage and it was very good, I couldn't taste the cabbage... But I'll give the deli chicken one a try...
Thank you so much for all your battle videos, they really do help!
You are so sweet and straightforward. I really appreciate your channel and trust your assessments. And I’ve been wondering about that chicken noodle lasagna for awhile, so thank you for testing and sharing the details!
I made the sliced chicken one and everyone loved it ! Even my son and he dislikes everything ! :-) The pepperoni is an awesome touch! Thanks for testing the recipes ! love your channel!
My parents always used to add Italian sausage to the ground beef, when they were making the meat mixture for Italian dishes- I'll bet this is good
So glad you're back!!!
I LOVE LOVE LOVE your videos!! I cant wait to try these! You always put me in a better mood when I watch your videos! I liked when you said, "it doesn't taste like a noodle, and it doesn't taste like sliced chicken, dont really know what it is." Thanks for making a Lasagna battle! can't wait for your next video!!
i think you've been right on on all of them...till this one. i much prefer the thicker, more noodle like noodles. i used a squared corner 9x13 pan..i'm willing to bet yours isnt quite 9x13, making your noodles a bit thicker. And, since i love to cook (its how i make my living) i enjoyed making the sauce...and i really dont care for the Raos sauce, plus...its so expensive!! Lastly...your piece on the wet one was about double a serving size to get 12 out of that pan....i prefer the larger pieces you get from the loaf pan one. All that said, everyone's tastes are different...i could def taste the chicken in the chicken one, and that was off putting to me, too...people who really love chicken would probably prefer it. as for me..give me the loaf pan one any day!! Well done on your dividing and spreading...you do a great job!!
You should check out Palmini Lasagna. It's a hearts of palm noodle substitute. It comes in linguine and lasagna form. I really enjoy the texture. The "noodles" have a very mild flavor and take on whatever sauce is used. You can soak if needed but I don't find it necessary. Full discloser: I've made the linguine 5 times and love it but I only just received the lasagna from Amazon and haven't actually made lasagna yet. But it's the same hearts of palm as the linguine so it should be amazing. The linguine has been a game changer for me. It's really good with either Rao's marinara or alfredo sauce. It has been a nice change from my usual zoodles.
helyhu - ooh that sounds gooood
Thanks👍
They are fantastic
Helyhu is there a brand you recommend?
The brand is Palmini (I know your comment was three months ago but just in case you haven’t seen them yet)
New to your channel and I appreciate the fresh new ideas for Keto recipes. Love your channel ❤
thank u for all your hard work that u do really enjoy
So happy to see you! And lasagna to boot❤❤
That second lasagna has the whole dang barnyard in it...it oughta be yummy!
You are so flippin' funny. I literally look forward to watching your videos because not only are you helping me NOT WASTE INGREDIENTS on flops, but your reaction to recipes and things that happen are just hilarious and you're so entertaining. So, you have a brand new fan. Keep up the great work!!
Haha! Well, thank you so much for watching and supporting my TH-cam shenanigans, Summy! Welcome to the family! ❤️🙃
Another great video! Thank you.
24:55 "Oh, Sally Jenkins, be nice..."
I lost it.🤣
YES!!!!! I've always wanted to see a lasagna episode :)
Yay! ❤️😃
@@HighfalutinLowCarb OK, I just watched the whole video and I don't have chicken slices here so I'm going to make fathead dough, roll it really thin and bake and use that. I'll let you know how that goes!
Right - the fathead dough lasagna worked out really well. You should have made that in your test! Best of all I can make some batches of 'noodles' and freeze them for later use.
Yay!!! I’m so glad your back💕
I just love watching your videos! You crack me up!!
Yummy! Great seeing your videos as usual! ❤️ My husband has found out he has diabetes and we’re changing the way we eat! I couldn’t let him do it alone now could I?! So I figured I’d come to the right place to find low carb foods! Granted some things can be changed if needed but we all need to make changes for the best!
I have tried the just like the real thing and I too felt it was too “bready” I am excited to try the second recipe! I made my regular lasagna recipe last weekend (low carb friendly) and used spaghetti squash as a layer instead of noodles. O.M.G was it good! Continue to love you and your videos!!! Best wishes ❤️
I have been really enjoying watching your videos. You can talk all you want you crack me up!! I think that I am going to have to try making the second lasagna. Yummmmmy!
Thanks Wes, as always your videos alway help.
I think Maria Emmerich has a great protein noodle lasagna. (Deli chicken) She was the first I seen make it that wayway.
I make hers all the time. I crack up at the labeling of sliced chicken as “protein noodles.”
I believe she’s the one who uses the deli meat combined with provolone, which is what takes it to the next level. Just like a regular lasagna noodle. Copycat recipes are rarely close to the original, IMO, except for this one.
Love your videos, wish that you made them more often!!
Thanks for another great video!
I can’t believe I watched all of this. I just watched two of your videos back to back. I gotta put this phone down !!
I make the peaceloveandlowcarb lasagna regularly, but I spread the noodle mixture on a nonstick jelly roll pan and make the noodles much thinner. For convenience, I use the Rao's marinara rather than the homemade sauce, and I add a bit of Italian sausage to the hamburger meat. My husband and I actually prefer this to regular lasagna. You can also lower your carb count by making a reduced cream bechamel sauce and make a white lasagna or use half marinara and half white sauce. Love your videos, Wes. Keep posting - random Wes fixes are better than no Wes at all. ❤️
Great idea about the jelly roll pan and doctoring it up more seasoninful.
OMG cooked the chicken slice lasagna with some Keto garlic cheesy bread tonight and I am in love !! You sir are a delight to watch and your presenting style is great. One thumbs up and one new subscriber keep up the great work !!
Thanks Wes. Looks so good
Thank you for trying these recipes, I'm going to try the chicken deli version and I might add a layer of fresh spinach☺
I know it's late for you to read but I had to tell you that my husband is so picky but he loved the chicken recipe. Thank you.
So you are the nicest person. I sure and grateful for your show and for making me feel at home. I miss my family down south.
I just discovered your channel, by accident really, but have never enjoyed or learned so much actual information on not only where to find recipes but if they are good. By the way kodos to you for giving credit where credit id due! and yes I have subscribed to your channel!!!!!!!
Thought it was a joke at first when i saw you posted a new vid but boy im sure glad ya did!!!
Ha! 😃❤️
I would have to add a little more sauce to the peaceloveandlowcarb one. It looks way too dry. Oh and definitely more cheese. To me, it would definitely be worth the few extra carbs.
Me and my wife were saying it needs more cheese
You can also add a little bone broth to the tomato sauce, to “loosen it up” . The sauce itself is dry looking. I think it would help the lasagna be less thick tasting and crumbly.
Wes!! Hey sweetie! So excited to see a video from you! 😊 Thanks for the video, hope you are well! I've done the chicken one, add sliced provolone on top (see A.D. Keto) but love that you explore other methods!
Thanks Wes! It's always fun to see your videos. I'll try the chicken version.
thanks for the recipes, I like easy so I'll probably do the chicken one.
You did great spreading the ricotta cheese! I'd have mixed it with the mozzarella.
You are the real MVP! I just found you today because of your cornbread battle. Now I dont have to try recipes that dont work. I can just come find your videos and decide so I dont waste precious ingredients! Thanks sugar! 😉
Just found this battle. Absolutely love your style (as always)!! I've read through the comments and also appreciate the extra ideas other viewers offered. I'm definitely going to be trying this, but probably combining & tweaking just a lil. 😂 Wes, thanks sooo much for being here & doing this show. You provide great content and are truly entertaining. As long as you keep doing what you do, I'mma be right here watching.
Thank you, Maeverly! Thanks for the kind words and HAPPY NEW YEAR! ❤️
@@HighfalutinLowCarb Happy New Year to you, as well❣