"Vegetable Tempura" at home -JAPANESE HOME COOKING-

Hi, I'm Yuki, sushi chef in Canada.
I made vegetable tempura at home.
Please, check my another videos if you like this video.
Sushi Video:
• 2021 Special Omakase "...
Instagram:
/ omakase_nigirist
【Recipe】
Vegetables (tane) : kabocha, burdock, shiitake, shishito, eggplant, oyster mushroom, and chrysanthemum.
Tempura batter : egg yolk, warm water, cold water, and flour.
*Tip; mix warm water with egg yolk first.
#tempura #vegetarian #omakase

[@Chillikilli]

Thanks for the tutorial, im definitely going to try!!!

[@bluewinterstorm]

Fried veggies are the best 😍

[@melaniemedina8037]

Good job! It looks delicious

[@amarihassan9615]

I just want you and the TH-cam algorithm to know that I enjoy your content~ New subscriber ❤ can't wait to see more~

[@OmakaseNigirist]

Thank you so much, I am so happy to hear that! I will try my best to create more videos.

[@mauimarcus]

Beautiful

[@luuji5253]

Nice video.
Maybe add text when you add the ingredients. 😊

[@OmakaseNigirist]

Thank you for your advice. I will try next time.

[@zitonismail6092]

Hi Chef, what flour did u put in the batter? Can u give us the recipe of the TEMPURA BATTER?

[@justaskcan]

Hi Chef, new sub here. Thanks so much for the tutorial; it’s looks easy and I’ve been afraid to try my hand at tempura! How long were the veggies in the oil?

[@gigachad4715]

Looks Yummy.

[@OmakaseNigirist]

Thanks

[@AJKitchenPaper]

They look great! I think the pumpkin one looks the best :) Super thin, super crispy

[@OmakaseNigirist]

Thanks!

[@Ambalika108]

Can you please suggest a replacement for egg?

[@wilsonlim6677]

Hi, How do u make the tempura batter? Could u share on your recipe on this?

[@OmakaseNigirist]

Thank you for your comment!
【Tempura batter recipe】
Egg yolk: 1
Warm water: 1/2 cup
Cold water: 4 cups
Flour: 4 cups
Step1, Mix egg yolk with warm water.
Step2, Add Cold water to *1 and mix.
Step3, Add flour to *2 and mix.

[@vishnumayaskitchen2593]

@@OmakaseNigirist when to add salt, spice or pepper ?

[@theoneeyeseesall6616]

I think you must mean 4 tbls of flour not 4 cups, that would seem too much, also you use 4 tbls on your video. Many thanks for a great vid though, no talking and love the music.👍

[@made3806]

Can we use just water instead of warm water or cold water?

[@OmakaseNigirist]

It's better to use warm water because it helps make the tempura batter crispy!

[@jyl.6085]

May I know what flour are you using?

[@OmakaseNigirist]

It's regular all purpose flour. Thank you for your comment.

[@hkdiva2015]

For one thing, I think you may want to get yourself a cleaver once you are free to do so, as it is one of the more used kitchen utensil and an deal with a pumpkin much better than the chef's knife.

[@Dnn411]

microwave the vegs first to get softer…

[@HruVision]

How is this vegetarian if there is a egg used 🥚🤔?

[@OmakaseNigirist]

Vegetarian means no meat. You are thinking of vegan.