It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](http://i.ytimg.com/vi/kHvIUDR_7lA/mqdefault.jpg)
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](/img/tr.png)
Amazing and so beautiful!!! Arigatouuuu
I appreciate this kind of detailed video. Not too much skipping
I love tempura😍😍😍greating from Holland🇱🇺🇧🇷
Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.
How do you know he used self-rising flour?
Thankyou
@@Greyswyndir most of tempura cake flour and cor flour
whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool
This tempura is awesome ...weldone .. good camera work too..
Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!
The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.
It's nice ur look even in the squash ( kalabasa)
I think this the best way to cook tempura..thank you
Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef
What kind of flour? Rice flour? Wheat?
5:47 : when your cutting skills so good it looks like you cut through the table
i am from the UK , what type of flour did you use? can you post the recipe in english?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
th-cam.com/video/5iQTrwsrR3Y/w-d-xo.html u May view this
Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.
CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.
Where made? Restaurant?
Very good video. Thanks so much.
from Japan with love
What kind of oil? Soy? Canola?
Wow that's great and amazing..
How much cost?
안녕하세요. 올려주신 영상들~ 출처를 표기하여 Facebook 페이지에 재업로드 가능할까요??
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Beautiful 😍
Génial ❤❤❤
I'm salivating 👀👀👀👀
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
Thank you very much!
What is the ratio of the ingredients? Share the recipe please. Thank You
How about recipe for the tentsuyu? :D
What is the tempura box name?
Wow che meraviglia....troppo buono il cibo giapponese ❤
Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,
Imagin 13 customers are waiting for this with FULL HUNGRY
What type of flour you are using
I think is tempura flour, nishin brand
Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta
Beautiful! I wish i was there to eat dinner with you. Thank you!
Quel savoir faire ça donne envie ❤️
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
0:34 😊
price the shirmp .?
So nice cooking and look delicious food
Can someone tell me? Is he using soda water with that egg?
Type of Flour plz??
Cake flour and you can add corn flour and then sieve them
If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that
Thank u❤ 🇱🇰
It looks so good! I love japanese culinary
Siêu ngon và đẹp mắt
So no salt and pepper to the batter?
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
Very nice
Uso harina sin preparar o harina preparada?.
ถ้าบอกรายละเอียดด้วยจะดีมาก
Black tiger shirmp...👍👍
He doesn’t put the vegs in flour first, rt to egg mixture. Why?
美味しそうーーーーーーーー!!!!!!
I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
😮😅😅😮😮😮😢 1:04
Fishing viet nam
❤❤❤❤❤❤🥰🥰🥰
😍😍😍😍😍hummmmmm
Yummy
Yok lek
🤤🤤🤤
😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
why you ingradient no name
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍
ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์
Bagi lah subtitle malay ke pe
In
Troppo lungo si devi far vedere gamberi uno per uno? Noioso
i