It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](http://i.ytimg.com/vi/kHvIUDR_7lA/mqdefault.jpg)
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](/img/tr.png)
I love tempura😍😍😍greating from Holland🇱🇺🇧🇷
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool
from Japan with love
5:47 : when your cutting skills so good it looks like you cut through the table
Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!
The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!
This tempura is awesome ...weldone .. good camera work too..
I think this the best way to cook tempura..thank you
It's nice ur look even in the squash ( kalabasa)
Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef
Very good video. Thanks so much.
Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.
How do you know he used self-rising flour?
Thankyou
@@Greyswyndir most of tempura cake flour and cor flour
i am from the UK , what type of flour did you use? can you post the recipe in english?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
th-cam.com/video/5iQTrwsrR3Y/w-d-xo.html u May view this
Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.
CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.
I'm salivating 👀👀👀👀
Wow that's great and amazing..
Wow che meraviglia....troppo buono il cibo giapponese ❤
Quel savoir faire ça donne envie ❤️
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
Thank you very much!
Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,
What kind of flour? Rice flour? Wheat?
Beautiful 😍
If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that
Where made? Restaurant?
How about recipe for the tentsuyu? :D
Beautiful! I wish i was there to eat dinner with you. Thank you!
Black tiger shirmp...👍👍
안녕하세요. 올려주신 영상들~ 출처를 표기하여 Facebook 페이지에 재업로드 가능할까요??
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What is the tempura box name?
Thank u❤ 🇱🇰
ถ้าบอกรายละเอียดด้วยจะดีมาก
So nice cooking and look delicious food
Fishing viet nam
美味しそうーーーーーーーー!!!!!!
Very nice
He doesn’t put the vegs in flour first, rt to egg mixture. Why?
Can someone tell me? Is he using soda water with that egg?
Yummy
What type of flour you are using
I think is tempura flour, nishin brand
😍😍😍😍😍hummmmmm
price the shirmp .?
Yok lek
😮😅😅😮😮😮😢 1:04
🤤🤤🤤
❤❤❤❤❤❤🥰🥰🥰
Uso harina sin preparar o harina preparada?.
😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡
Bagi lah subtitle malay ke pe
why you ingradient no name
ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์
Troppo lungo si devi far vedere gamberi uno per uno? Noioso
i
I appreciate this kind of detailed video. Not too much skipping
Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta
Amazing and so beautiful!!! Arigatouuuu
Imagin 13 customers are waiting for this with FULL HUNGRY
What kind of oil? Soy? Canola?
What is the ratio of the ingredients? Share the recipe please. Thank You
I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Siêu ngon và đẹp mắt
How much cost?
Génial ❤❤❤
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍
0:34 😊
So no salt and pepper to the batter?
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
Type of Flour plz??
Cake flour and you can add corn flour and then sieve them
It looks so good! I love japanese culinary
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.