It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](http://i.ytimg.com/vi/kHvIUDR_7lA/mqdefault.jpg)
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](/img/tr.png)
I love tempura😍😍😍greating from Holland🇱🇺🇧🇷
I appreciate this kind of detailed video. Not too much skipping
Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.
How do you know he used self-rising flour?
Thankyou
@@Greyswyndir most of tempura cake flour and cor flour
whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!
Very good video. Thanks so much.
Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef
from Japan with love
Wow che meraviglia....troppo buono il cibo giapponese ❤
Quel savoir faire ça donne envie ❤️
Amazing and so beautiful!!! Arigatouuuu
I think this the best way to cook tempura..thank you
It looks so good! I love japanese culinary
Wow that's great and amazing..
This tempura is awesome ...weldone .. good camera work too..
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool
Génial ❤❤❤
Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,
Thank you very much!
Beautiful 😍
It's nice ur look even in the squash ( kalabasa)
I'm salivating 👀👀👀👀
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5:47 : when your cutting skills so good it looks like you cut through the table
Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!
The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.
Imagin 13 customers are waiting for this with FULL HUNGRY
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
0:34 😊
Is that all purpose flour only? No starch in batter?
美味しそうーーーーーーーー!!!!!!
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
Very nice
Beautiful! I wish i was there to eat dinner with you. Thank you!
😍😍😍😍😍hummmmmm
Siêu ngon và đẹp mắt
Yummy
Where made? Restaurant?
What kind of flour? Rice flour? Wheat?
So nice cooking and look delicious food
How about recipe for the tentsuyu? :D
Thank u❤ 🇱🇰
ถ้าบอกรายละเอียดด้วยจะดีมาก
i am from the UK , what type of flour did you use? can you post the recipe in english?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
th-cam.com/video/5iQTrwsrR3Y/w-d-xo.html u May view this
Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.
CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.
What is the tempura box name?
What kind of oil? Soy? Canola?
Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta
What is the ratio of the ingredients? Share the recipe please. Thank You
How much cost?
🤤🤤🤤
If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that
Black tiger shirmp...👍👍
What type of flour you are using
I think is tempura flour, nishin brand
❤❤❤❤❤❤🥰🥰🥰
Uso harina sin preparar o harina preparada?.
I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Fishing viet nam
Can someone tell me? Is he using soda water with that egg?
He doesn’t put the vegs in flour first, rt to egg mixture. Why?
Yok lek
price the shirmp .?
So no salt and pepper to the batter?
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
😮😅😅😮😮😮😢 1:04
😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡
Type of Flour plz??
Cake flour and you can add corn flour and then sieve them
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍
Bagi lah subtitle malay ke pe
i
ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์
why you ingradient no name
Troppo lungo si devi far vedere gamberi uno per uno? Noioso