Hi guys thanks for always watching my videos! How did you like the Tempura? Let me know what other dishes you want to see on the channel! It seems like a lot of people want to see Japanese curry or ramen ...hmmm…
Curry could be interesting, because it's usually done with the pre-packaged bouillon cubes, so seeing a healthier take on it could make for a fine video, I think.
Ya healthy ramen would be really cool! I love your channel, I’m going to collage in a year and I want to be able to cook healthy for myself and these videos are amazing
I’m amazed more cooking channels don’t have the chef sit down and enjoy their creations afterwards. Though I’ll admit, I’m ludicrously envious every time. The tempura looked like perfection mate!
it really helps when your friend with millions of subscribers is advertising your channel, just saying that being said, this content is good, so its not like Im complaining
Everytime I see a new video by Champ I'm here that same day! Whether I'm chillin on the couch or in bed while I'm laying down to sleep. Love the vids Champ! Thanks for showing us your passion for cooking and always cooking with such care!
I really appreciate the healthier version! I did something like that before with other food, there really is no need to use half a bottle of oil or 5 tablespoons to fry things
I’ve been actually waiting for your videos. I’m in Vietnam and we’re under the quarantine right now, so these amazing recipes do help a lot!!! Thanks!!!
I absolutely love your videos! Not only are the recipes amazing, but the sheer positivity you radiate is downright infectious! It always puts a big smile on my face, every time I get to see you enthusiastically sharing your passion for good, healthy food with the rest of us.
Ryosuke, thank you for making videos. You make what seem like super complicated and intimidating dishes simple and easy to understand. I honestly can't wait to try cooking Konkatsu and Gyudon myself! Not to mention your calm music and cheery attitude make the watcher feel relaxed and welcome. You truely are the Champ of the kitchen.
I love watching you recipe videos, whenever I can, I try to make them myself and they come out really well! Not only are these videos informative but Ryosuke seems like such a kind person and it’s such a pleasure to watch him cook. Oh one more thing I’ve been my own version of your Tonkatsu and it’s one of my favorite favorite dishes to eat & make!
Hey Champ! I love your channel! I tried out all your recipes and they are all equally delicious. I look forward to your next video! I would like to see some more recipes where vegetables are the center point.
Thank you so much for showing how to make tempura without a huge pot of oil!!! I am craving tempura but we don’t have many local restaurants that make it well. I can’t wait to try this!
Hello Champ! Just want to let you know your videos are my go to companion whenever I'm eating my meals! Your japanese recipes are very easy to follow and have saved my craving-for-japanese-dishes plenty times since my dad used to cook them. All the best for your channel!
The tempura looked amazing and light! Minimizing the focus on meats in favor of veggies is really nice and authentic. Seeing your take on a few different udon bowls would be heavenly, I know you'd do something amazing.
Love your channel Ryosuke! So positive and fun. Thank you for sharing all of these delicious Japanese dishes with us. I look forward to every new video! いつもありがとう！
I'm a new subscriber from the Philippines! I love food and Japanese people and culture! I enjoy watching your videos :) I wish I could even taste your cooking.
You are the best champ, greetings from spain!!! we saw all your videos and the gyudon is soooooooooo delicious keep making your amazing and delicius recipes! we are a fanatic of asian cuisineeee! ITADAKIMASUUU
yeaaaaaa thanks for another awesome vid. Idk if it’s on your list but I’d love to see onigiri or takoyaki at some point as well. Thanks for making my day better!
Este canal a sido un descubrimiento increíblemente provechoso para empaparme de la cultura gastronómica japonesa con ese punto saludable que mucha gente buscamos, gracias por expresarte tan bien y hacerlo todo tan visual y entendible 🙌❤️
Looks great, thanks so much for using the youtube chapter feature so it's easy to jump to what you need when you're looking into making the recipe after watching the entire vid!
In Poland we use plenty of beetroots. We cook them in every possible way. Japanese people probably know russian borscht soup, which was loved by Poles back in XVII century so much, that beets was pickled in every house (yes, pickled beets are used in polish borscht till today). Most common usage of beets today in Poland is as salad called ćwikła - made from cooked grinded beets and horseradish.
Just a few videos and I already love this Chanel, tomorrow I'm going to prepare something new! Greatings from Mexico and keep doing this! Ps Okonomiyaki
Ok first off I'm loving the energy in your videos and also the tempura looked so good and I was wondering if you could make ramen in your next video please and thank you
I have some catching up to do, but I love the little bits of japanese culture that you add to the videos. Anyone can make food but sharing this knowledge, not so much.
Hi guys thanks for always watching my videos! How did you like the Tempura? Let me know what other dishes you want to see on the channel! It seems like a lot of people want to see Japanese curry or ramen ...hmmm…
Curry could be interesting, because it's usually done with the pre-packaged bouillon cubes, so seeing a healthier take on it could make for a fine video, I think.
Ya healthy ramen would be really cool! I love your channel, I’m going to collage in a year and I want to be able to cook healthy for myself and these videos are amazing
the next you can try to make fried rice from chinese cuisine that it is a cool challenge for a japanese cooker!
Let’s see an Ochazuke
Omurice, please!
I’m amazed more cooking channels don’t have the chef sit down and enjoy their creations afterwards. Though I’ll admit, I’m ludicrously envious every time. The tempura looked like perfection mate!
@@louisvango9148 Definitely! 😉👍💯
@@louisvango9148 I'd probably burn the kitchen down
Abroad in a Pan part 2 let's gooo!
Watching cooking videos instead of making videos is what gets you in elevator fan art.
Do you produce these videos Chris? Feels like your style xD
This guy here is a huge TH-cam success story. Almost 100 thousand subscribers with only 7 videos posted. Good job ryosuke.
it really helps when your friend with millions of subscribers is advertising your channel, just saying
that being said, this content is good, so its not like Im complaining
this content is amazing tho, so i can understand
@@AlkonKomm who's his friend ?
@@wartty Abroad in Japan th-cam.com/users/AbroadinJapan
@@onsdagfullast ohh Yeh I've gotten those videos in my suggested 😂 lol good content ?
Such a wholesome chef to watch. Much respect. More people need to watch him
wrr
Champs energy and kindness is unmatched!
no such thing as energy or kindness or unmatchx or etc, ceptuxyuax, do, be, can do, be ,any infix nmw and any s perfx
incredibly friendly talented chef that can absolutely kick ass. ideal final fantasy party member
My favorite part is him happily cleaning his own dishes at the end. This guy has life figured out.
The look on his face as he hugged his favorite knife, along with the story surrounding it, was the best.
Same! I was wondering if anyone else noticed. Small details like this really rounds out the content.
Everytime I see a new video by Champ I'm here that same day! Whether I'm chillin on the couch or in bed while I'm laying down to sleep.
Love the vids Champ! Thanks for showing us your passion for cooking and always cooking with such care!
I really appreciate the healthier version! I did something like that before with other food, there really is no need to use half a bottle of oil or 5 tablespoons to fry things
Great video and thank you for the complete recipe in the description page! Much appreciated
I’ve been actually waiting for your videos. I’m in Vietnam and we’re under the quarantine right now, so these amazing recipes do help a lot!!! Thanks!!!
I absolutely love your videos! Not only are the recipes amazing, but the sheer positivity you radiate is downright infectious! It always puts a big smile on my face, every time I get to see you enthusiastically sharing your passion for good, healthy food with the rest of us.
Ryosuke, thank you for making videos. You make what seem like super complicated and intimidating dishes simple and easy to understand. I honestly can't wait to try cooking Konkatsu and Gyudon myself! Not to mention your calm music and cheery attitude make the watcher feel relaxed and welcome. You truely are the Champ of the kitchen.
Yet another awesome video! Thank you!
I love watching you recipe videos, whenever I can, I try to make them myself and they come out really well! Not only are these videos informative but Ryosuke seems like such a kind person and it’s such a pleasure to watch him cook.
Oh one more thing I’ve been my own version of your Tonkatsu and it’s one of my favorite favorite dishes to eat & make!
This man is underrated af, this man deserves more love
Keep up the good work. Love the vibe in your videos!
Yesss! The champ is back!🤛🏽 Can you do takoyaki next!? Love the vids, keep up the amazing work Ryosuke🏆
Always the highlight of the day when a new Champ’s video drops!! 10/10!! Okonomiyaki next??
Loved the question/answer regarding the knives. :) Looking forward to other recipes!
Just stumbled on to your channel, whatched all the videos imidiately. These healthy versions are amazing. Keep them coming!!
ryosuke sensei, your channel is soo chill, and informative, i wish your channel more growth and more subs! shout-out from the philippines! os!
Your channel is awesome! I can tell that you are very good teacher; definitely learned some new techniques.
Hey Champ! I love your channel! I tried out all your recipes and they are all equally delicious. I look forward to your next video! I would like to see some more recipes where vegetables are the center point.
Love your step by step easy guide. Works like a charm. Thank you for sharing the love!
Thank you so much for showing how to make tempura without a huge pot of oil!!! I am craving tempura but we don’t have many local restaurants that make it well. I can’t wait to try this!
Exactly what I wanted to see! Especially without deep frying. Can’t wait to try it.
Hello Champ! Just want to let you know your videos are my go to companion whenever I'm eating my meals! Your japanese recipes are very easy to follow and have saved my craving-for-japanese-dishes plenty times since my dad used to cook them. All the best for your channel!
Hello from France, I've just discovered your channel. it's so great. Thank you for all the recipes !
The tempura looked amazing and light! Minimizing the focus on meats in favor of veggies is really nice and authentic. Seeing your take on a few different udon bowls would be heavenly, I know you'd do something amazing.
As a former boxer and a current cooking enthusiast, this is undoubtedly my new favorite channel.
Seems delicious ! Can t wait trying your recipe. Merci beaucoup !
I'm super untalented to make this kind of stuff. but i super love watching someone cook something very interesting and with such energy !
Love your channel Ryosuke! So positive and fun. Thank you for sharing all of these delicious Japanese dishes with us. I look forward to every new video! いつもありがとう！
As always simple and healthy recipes to try and make at home. Love your you're chanell and the way you describe the meals. Good job.
Thank you, never thought I could cook but you explain things so well while keeping it simple and not overly complicated you're the best!
Genuinely one of the few channels I'm excited for
I love beets! It never occurred to me to tempura them. Thanks for the idea, Champ!
I love your enthusiasm while you do your cooking. I wish you great success with all you do!
Everyone needs a Ryosuke in his life
I love this guy's channel. He makes cooking look very simple and easy to follow along.
I found my new favorite cooking channel. Cheers from Los Angeles!
I love how not only are these versions of all this fried food healthier, it's easier and safer as well!
Never imagined you could do tempura without deep frying. Awesome!
I'm a new subscriber from the Philippines! I love food and Japanese people and culture! I enjoy watching your videos :) I wish I could even taste your cooking.
Great video. Thanks for the knife section in the end.
I am amazed with your english accent really its very good more power watching here in japan a foreigner thanks for your cooking tips
You are the best champ, greetings from spain!!! we saw all your videos and the gyudon is soooooooooo delicious
keep making your amazing and delicius recipes! we are a fanatic of asian cuisineeee! ITADAKIMASUUU
I love when the champ washing dishes.. so relaxing
This man cooks with love and passion
yeaaaaaa thanks for another awesome vid. Idk if it’s on your list but I’d love to see onigiri or takoyaki at some point as well. Thanks for making my day better!
MAN! i love this channel, you make look everything so easy!
This man is my favorite person on TH-cam, it's incredible
Love your videos, man! So wholesome and comforting
Good recipe and more important you showed that it is really easy. Thanks!
Este canal a sido un descubrimiento increíblemente provechoso para empaparme de la cultura gastronómica japonesa con ese punto saludable que mucha gente buscamos, gracias por expresarte tan bien y hacerlo todo tan visual y entendible 🙌❤️
@Champ love it when you smile and tell us stories
Ryosuke, you knocked this one out! Looks so good, maybe I'll give this a shot this weekend.
Awesome video! I was just thinking a couple days about whether or not I could tempura without deep frying. Thanks for the great video!
Looks great Champ! Might make this at home!
looks delicious, definitely want to try my hand at tempura now
The way you prepared the recipe with fun and enjoyment loved it.
God bless 🙌 🙏
Looks great, thanks so much for using the youtube chapter feature so it's easy to jump to what you need when you're looking into making the recipe after watching the entire vid!
Hi, thanks for the lessons, always looking forward to new cooking technics, good luck and best wishes with your channel. Regards from Argentina
im glad he's making longer videos that he can put ads on because he deserves it
I love this video! It makes me think I'd like to try making tempura!
I love your channel and personality! Everything is delicious and you explain the process extremely well! Keep going 💪
Best cooking channel on YT IMO
I love your videos, really demystifies Japanese food for me. I hope I can see one for Japanese Curry from scratch it's my favorite food.
i really enjoy your videos chef! please keep up the amazing work!
It's great how passionate and energetic you are. Your videos are really great and funny :)
In Poland we use plenty of beetroots. We cook them in every possible way. Japanese people probably know russian borscht soup, which was loved by Poles back in XVII century so much, that beets was pickled in every house (yes, pickled beets are used in polish borscht till today). Most common usage of beets today in Poland is as salad called ćwikła - made from cooked grinded beets and horseradish.
He reminds me of Sanji from One Piece. So delicate and passionate about the food he creates. Love it my friend
Keep it up man, loving these videos. Trying these dishes out!
these videos make me so happy and I learn so much. Much love Ryosuke
I love japanese cuisine of any dishes, what I love about your cooking is simple yet elegant
WOuld like to see you make a video cooking yakisoba
This is my favourite cooking show!
Just a few videos and I already love this Chanel, tomorrow I'm going to prepare something new!
Greatings from Mexico and keep doing this!
Ps Okonomiyaki
Im so excited for this, I love tempura
I need to try this! I love tempura.
Looks so delicious!! Thanks champ!!!
favorite food channel thanks for the videos champ!
incredible, totally trying this recipe next!
This is my first video I seen of yours, but I love your energy lol
bruh. how can you not like these videos. gonna start trying them when i get the things i need.
Always looking forward for your recipes. We cook all of them :) Greetings from Germany!
Keep up the great work!
looks simpler and easier to make! Quarantine has limited our budget drastically so to see tempura not being deep fried is reassuring.
Fabulous! Thank you for sharing!
Ok first off I'm loving the energy in your videos and also the tempura looked so good and I was wondering if you could make ramen in your next video please and thank you
Im defenetly going to try this. I tried making your teriyaki dish and loved it!
I love tempura, thx for this video! :)
My favorite cooking channel.
Hoo, I never had tempura before. I always wanted to try classic tempura if I ever got to go to Japan.
Chef you did it again! Another great idea for delicious and healthy food. Can I suggest that you bring a guest to taste the food.
Hi champ, my husband and I love your videos!! We would love to see you cook chawanmushi as it's one of our favorite Japanese dishes. 😀
I have some catching up to do, but I love the little bits of japanese culture that you add to the videos. Anyone can make food but sharing this knowledge, not so much.
Looks even better than the restaurant stuff, well done sensei
Love your videos chef! As a Chicagoan myself, I'd love to know- is there any dish that you really miss from when you lived here in the city?
Well what do you want more? Delicious food and a bit japanese learning
What a great deal 2in 1, subscribed
このシェフはすごくかっこいいです！ありがとう😊
ごちそうさまでした🙏