Hi guys thanks for always watching my videos! How did you like the Tempura? Let me know what other dishes you want to see on the channel! It seems like a lot of people want to see Japanese curry or ramen ...hmmm…
Curry could be interesting, because it's usually done with the pre-packaged bouillon cubes, so seeing a healthier take on it could make for a fine video, I think.
Ya healthy ramen would be really cool! I love your channel, I’m going to collage in a year and I want to be able to cook healthy for myself and these videos are amazing
I’m amazed more cooking channels don’t have the chef sit down and enjoy their creations afterwards. Though I’ll admit, I’m ludicrously envious every time. The tempura looked like perfection mate!
This is exactly the kind of channel I have been looking for! I love Japanese cuisine and now I can enjoy tempura at home like a CHAMP !!!!!! Love your videos!!!!
It is not recommended to use Baking Soda as a substitute for Potato starch or Cornstarch. Baking Soda is a leavening agent and has different chemical properties.
Отлично, рецепт который точно стоит использовать, канал интересный, в ожидании следующих видео, в заключение хочется оставить позитивное послание на японском, но Я не знаю японский, только пару фраз, пусть будет Shinra Tensei, это ведь позитивно, верно?)
it really helps when your friend with millions of subscribers is advertising your channel, just saying that being said, this content is good, so its not like Im complaining
I really appreciate the healthier version! I did something like that before with other food, there really is no need to use half a bottle of oil or 5 tablespoons to fry things
Everytime I see a new video by Champ I'm here that same day! Whether I'm chillin on the couch or in bed while I'm laying down to sleep. Love the vids Champ! Thanks for showing us your passion for cooking and always cooking with such care!
You are the best champ, greetings from spain!!! we saw all your videos and the gyudon is soooooooooo delicious keep making your amazing and delicius recipes! we are a fanatic of asian cuisineeee! ITADAKIMASUUU
Este canal a sido un descubrimiento increíblemente provechoso para empaparme de la cultura gastronómica japonesa con ese punto saludable que mucha gente buscamos, gracias por expresarte tan bien y hacerlo todo tan visual y entendible 🙌❤️
I love watching you recipe videos, whenever I can, I try to make them myself and they come out really well! Not only are these videos informative but Ryosuke seems like such a kind person and it’s such a pleasure to watch him cook. Oh one more thing I’ve been my own version of your Tonkatsu and it’s one of my favorite favorite dishes to eat & make!
Ryosuke, thank you for making videos. You make what seem like super complicated and intimidating dishes simple and easy to understand. I honestly can't wait to try cooking Konkatsu and Gyudon myself! Not to mention your calm music and cheery attitude make the watcher feel relaxed and welcome. You truely are the Champ of the kitchen.
I’ve been actually waiting for your videos. I’m in Vietnam and we’re under the quarantine right now, so these amazing recipes do help a lot!!! Thanks!!!
Hey Champ! I love your channel! I tried out all your recipes and they are all equally delicious. I look forward to your next video! I would like to see some more recipes where vegetables are the center point.
yeaaaaaa thanks for another awesome vid. Idk if it’s on your list but I’d love to see onigiri or takoyaki at some point as well. Thanks for making my day better!
I absolutely love your videos! Not only are the recipes amazing, but the sheer positivity you radiate is downright infectious! It always puts a big smile on my face, every time I get to see you enthusiastically sharing your passion for good, healthy food with the rest of us.
I had never heard of ao jiso leaves before watching this--what kind of plant is it from? And what other recipes use them? Would love to know more about them. :D
Aojiso (Shisho) isn't to hard to find, it goes by different names in the west, its generally just referred to as a beefsteak plant. It grows in the wild all over the US.
Sometimes, the timing of ads is... Unexpected. Boxing cooking Champs : "and now it's time for.." Ads: "le cacao de Nutella" ... No. Let me go back to tempura thx!
In Poland we use plenty of beetroots. We cook them in every possible way. Japanese people probably know russian borscht soup, which was loved by Poles back in XVII century so much, that beets was pickled in every house (yes, pickled beets are used in polish borscht till today). Most common usage of beets today in Poland is as salad called ćwikła - made from cooked grinded beets and horseradish.
I'm a new subscriber from the Philippines! I love food and Japanese people and culture! I enjoy watching your videos :) I wish I could even taste your cooking.
Just a few videos and I already love this Chanel, tomorrow I'm going to prepare something new! Greatings from Mexico and keep doing this! Ps Okonomiyaki
Hello there Champ! I like watching You and Your work, it always look delicious and simple to make :D I was wandering if You can do a video where You show us your knifes and how to sharpen them? Greetings from Poland! :D
I don't understand the shrimp. How does it stay so straight? Is it the kind of shrimp? Every time I cook shrimp, no matter how I cook it, it just curls up. Am I missing something? I want nice, straight shrimp like I always see at restaurants and on TH-cam. How do I do that?
The tutorial is ok, the golden boxing belt looks silly. It takes the Professionality of the topic. It’s like watching someone cook wearing a bear costume . The explanations are conveyed well.
While I suppose this could be contradictory to the idea of healthy meals, do you think that you could try to make some Japanese desserts? I think that they would make for a good video, especially so if you know of a way to make them healthy. Loving the videos champ!
This guy has like babish style intro with weismann style b-roll. And theres 1 place that has perilla leaf tempura that i know of and its... so.... good...
I love you end screen is uniqe and diferent from other cooking video and is mean something (like wash your dish after meal 😂 or keep clean) suki desuuuuu !!!!!!
Thank you so much for showing how to make tempura without a huge pot of oil!!! I am craving tempura but we don’t have many local restaurants that make it well. I can’t wait to try this!
I have some catching up to do, but I love the little bits of japanese culture that you add to the videos. Anyone can make food but sharing this knowledge, not so much.
Ok first off I'm loving the energy in your videos and also the tempura looked so good and I was wondering if you could make ramen in your next video please and thank you
Looks great, thanks so much for using the youtube chapter feature so it's easy to jump to what you need when you're looking into making the recipe after watching the entire vid!
I love your videos. I see you make only meat. I would love to see you make some breakfast food like tamagoyaki. I would love to know how to make authentic, healthy tamagoyaki for breakfast.
Hi guys thanks for always watching my videos! How did you like the Tempura? Let me know what other dishes you want to see on the channel! It seems like a lot of people want to see Japanese curry or ramen ...hmmm…
Curry could be interesting, because it's usually done with the pre-packaged bouillon cubes, so seeing a healthier take on it could make for a fine video, I think.
Ya healthy ramen would be really cool! I love your channel, I’m going to collage in a year and I want to be able to cook healthy for myself and these videos are amazing
the next you can try to make fried rice from chinese cuisine that it is a cool challenge for a japanese cooker!
Let’s see an Ochazuke
Omurice, please!
I’m amazed more cooking channels don’t have the chef sit down and enjoy their creations afterwards. Though I’ll admit, I’m ludicrously envious every time. The tempura looked like perfection mate!
@@louisvango9148 Definitely! 😉👍💯
@@louisvango9148 I'd probably burn the kitchen down
Abroad in a Pan part 2 let's gooo!
Watching cooking videos instead of making videos is what gets you in elevator fan art.
Do you produce these videos Chris? Feels like your style xD
This man is underrated af, this man deserves more love
I am amazed with your english accent really its very good more power watching here in japan a foreigner thanks for your cooking tips
I'm super untalented to make this kind of stuff. but i super love watching someone cook something very interesting and with such energy !
Your channel is awesome! I can tell that you are very good teacher; definitely learned some new techniques.
@Champ love it when you smile and tell us stories
I love when the champ washing dishes.. so relaxing
im glad he's making longer videos that he can put ads on because he deserves it
Im defenetly going to try this. I tried making your teriyaki dish and loved it!
Keep it up man, loving these videos. Trying these dishes out!
Hoo, I never had tempura before. I always wanted to try classic tempura if I ever got to go to Japan.
Thanks Champ! I enjoy your show. I requested Tempura from you previous video. Can you make any healthy hearty soup? Like Tonjiru?
I totally love your videos.
This is exactly the kind of channel I have been looking for! I love Japanese cuisine and now I can enjoy tempura at home like a CHAMP !!!!!! Love your videos!!!!
This isn't Japanese anything. This is for racist white liberals like you. Kudos.
I would honestly be very interested in seeing a video on different types of soups that are popular in Japan
Thank you for giving us another awesome recipe!
This is easily my favorite yotube channel.
Beautiful video! Thank you:)
I wish i could have an uncle as awesome as Ryosuke ojii san
Hello chef! I would love a hambagu recipe if possible!
Japanese curry! Early club!
tremendous
The QnA session is too short! Only one question 🥺. Looking forward for more QnA session next time :)
For someone who dislikes onions, what is a good replacement for it? (If possible for everything aswell hahaha)
Hi Ryosuke, is it true that the most respectful way to respond to « gochisousamadeshita » is « osomatsusama » ?
Tanks for sharing sir ,Can we substitute baking soda for corn starch? And quantity?
It is not recommended to use Baking Soda as a substitute for Potato starch or Cornstarch. Baking Soda is a leavening agent and has different chemical properties.
@@restaurantman Okay,thanks
Out of topics, but I didn't know the "Japanese food mushroom cap" is cuts like that. I thought it naturally "cracked" after boiling it.
Korokke!!!!
Love you man
Отлично, рецепт который точно стоит использовать, канал интересный, в ожидании следующих видео, в заключение хочется оставить позитивное послание на японском, но Я не знаю японский, только пару фраз, пусть будет Shinra Tensei, это ведь позитивно, верно?)
Chef Ryosuke are you a 'prawn tail eating' person?
揚げ焼きで天ぷら作る人初めてみたわ。
This guy here is a huge TH-cam success story. Almost 100 thousand subscribers with only 7 videos posted. Good job ryosuke.
it really helps when your friend with millions of subscribers is advertising your channel, just saying
that being said, this content is good, so its not like Im complaining
this content is amazing tho, so i can understand
@@AlkonKomm who's his friend ?
@@wartty Abroad in Japan th-cam.com/users/AbroadinJapan
@@onsdagfullast ohh Yeh I've gotten those videos in my suggested 😂 lol good content ?
Such a wholesome chef to watch. Much respect. More people need to watch him
wrr
Champs energy and kindness is unmatched!
no such thing as energy or kindness or unmatchx or etc, ceptuxyuax, do, be, can do, be ,any infix nmw and any s perfx
Yesss! The champ is back!🤛🏽 Can you do takoyaki next!? Love the vids, keep up the amazing work Ryosuke🏆
anyone willing to be that Chris Broad's comment is going to be top-voted again?
I like those comment tbh xD
no such thing as be or broad or top or vote or love or etc, ceptuxyuax, say any nmw s perfx
incredibly friendly talented chef that can absolutely kick ass. ideal final fantasy party member
My favorite part is him happily cleaning his own dishes at the end. This guy has life figured out.
The look on his face as he hugged his favorite knife, along with the story surrounding it, was the best.
Same! I was wondering if anyone else noticed. Small details like this really rounds out the content.
Everyone needs a Ryosuke in his life
I really appreciate the healthier version! I did something like that before with other food, there really is no need to use half a bottle of oil or 5 tablespoons to fry things
Everytime I see a new video by Champ I'm here that same day! Whether I'm chillin on the couch or in bed while I'm laying down to sleep.
Love the vids Champ! Thanks for showing us your passion for cooking and always cooking with such care!
You are the best champ, greetings from spain!!! we saw all your videos and the gyudon is soooooooooo delicious
keep making your amazing and delicius recipes! we are a fanatic of asian cuisineeee! ITADAKIMASUUU
Este canal a sido un descubrimiento increíblemente provechoso para empaparme de la cultura gastronómica japonesa con ese punto saludable que mucha gente buscamos, gracias por expresarte tan bien y hacerlo todo tan visual y entendible 🙌❤️
I love beets! It never occurred to me to tempura them. Thanks for the idea, Champ!
ryosuke sensei, your channel is soo chill, and informative, i wish your channel more growth and more subs! shout-out from the philippines! os!
Can you do a good way of making ramen pls!!
やあ, チャンピ! Can you do a video on some side dishes like miso or potatoes? ありがとう
Love your videos chef! As a Chicagoan myself, I'd love to know- is there any dish that you really miss from when you lived here in the city?
Great video and thank you for the complete recipe in the description page! Much appreciated
I love watching you recipe videos, whenever I can, I try to make them myself and they come out really well! Not only are these videos informative but Ryosuke seems like such a kind person and it’s such a pleasure to watch him cook.
Oh one more thing I’ve been my own version of your Tonkatsu and it’s one of my favorite favorite dishes to eat & make!
Ryosuke, thank you for making videos. You make what seem like super complicated and intimidating dishes simple and easy to understand. I honestly can't wait to try cooking Konkatsu and Gyudon myself! Not to mention your calm music and cheery attitude make the watcher feel relaxed and welcome. You truely are the Champ of the kitchen.
Yet another awesome video! Thank you!
I’ve been actually waiting for your videos. I’m in Vietnam and we’re under the quarantine right now, so these amazing recipes do help a lot!!! Thanks!!!
Always the highlight of the day when a new Champ’s video drops!! 10/10!! Okonomiyaki next??
Exactly what I wanted to see! Especially without deep frying. Can’t wait to try it.
Keep up the good work. Love the vibe in your videos!
Hey Champ! I love your channel! I tried out all your recipes and they are all equally delicious. I look forward to your next video! I would like to see some more recipes where vegetables are the center point.
yeaaaaaa thanks for another awesome vid. Idk if it’s on your list but I’d love to see onigiri or takoyaki at some point as well. Thanks for making my day better!
Im so excited for this, I love tempura
Seems delicious ! Can t wait trying your recipe. Merci beaucoup !
Well what do you want more? Delicious food and a bit japanese learning
What a great deal 2in 1, subscribed
このシェフはすごくかっこいいです！ありがとう😊
ごちそうさまでした🙏
I like tempura it is my favorite food
Hi champ, my husband and I love your videos!! We would love to see you cook chawanmushi as it's one of our favorite Japanese dishes. 😀
I absolutely love your videos! Not only are the recipes amazing, but the sheer positivity you radiate is downright infectious! It always puts a big smile on my face, every time I get to see you enthusiastically sharing your passion for good, healthy food with the rest of us.
My favorite from Maria MAGDALENE nga NILIMLIMAN sa puno ng Santol Irene Cabatbat Bugayong papa Christ the King amen
Yes! Salmon with fish eggs bowl please!
i really enjoy your videos chef! please keep up the amazing work!
I had never heard of ao jiso leaves before watching this--what kind of plant is it from? And what other recipes use them?
Would love to know more about them. :D
I think you're referring to the Shiso leaves. It tastes like a mix of Mint, Basil, and Cilantro.
en.wikipedia.org/wiki/Shiso?wprov=sfla1
Aojiso (Shisho) isn't to hard to find, it goes by different names in the west, its generally just referred to as a beefsteak plant. It grows in the wild all over the US.
You are a Champion Chef
Watching you from Carolina Beach North Carolina USA
Sometimes, the timing of ads is... Unexpected.
Boxing cooking Champs : "and now it's time for.."
Ads: "le cacao de Nutella"
...
No. Let me go back to tempura thx!
In Poland we use plenty of beetroots. We cook them in every possible way. Japanese people probably know russian borscht soup, which was loved by Poles back in XVII century so much, that beets was pickled in every house (yes, pickled beets are used in polish borscht till today). Most common usage of beets today in Poland is as salad called ćwikła - made from cooked grinded beets and horseradish.
I'm a new subscriber from the Philippines! I love food and Japanese people and culture! I enjoy watching your videos :) I wish I could even taste your cooking.
Just a few videos and I already love this Chanel, tomorrow I'm going to prepare something new!
Greatings from Mexico and keep doing this!
Ps Okonomiyaki
Hi! Thank you very much for all these delicious recipes!! Do you have one with special Japanese mushrooms (Eniki, Eringi, ...)?
Love your step by step easy guide. Works like a charm. Thank you for sharing the love!
followed the recipe except I used Kirin ichiban instead of soda water. This was one of my better attempts at Japanese cooking.
Awesome Video's Chef!!!! loving all these recipes. Can you make "Hamburger Steak" in a future video??
Hello there Champ! I like watching You and Your work, it always look delicious and simple to make :D
I was wandering if You can do a video where You show us your knifes and how to sharpen them?
Greetings from Poland! :D
I don't understand the shrimp. How does it stay so straight? Is it the kind of shrimp? Every time I cook shrimp, no matter how I cook it, it just curls up. Am I missing something? I want nice, straight shrimp like I always see at restaurants and on TH-cam. How do I do that?
Very nice recipe, I’m very careful about recipes I use and this was was a winner. Thanks
The tutorial is ok, the golden boxing belt looks silly. It takes the Professionality of the topic. It’s like watching someone cook wearing a bear costume . The explanations are conveyed well.
そのビデオが素晴らしくてまたレシピが簡単に説明したので作ると思っています！もし出来ればコロッケを作ることを教えていただきまんせんか？次ぐのビデオに楽しんでいます！
I think you just saved me from having a ferocious battle with oil during and after making Tenpura
Oh.
In my country kakiage called bakwan.
I knew japan have something similiar with it but dont know.
Glad I learn something new.
While I suppose this could be contradictory to the idea of healthy meals, do you think that you could try to make some Japanese desserts? I think that they would make for a good video, especially so if you know of a way to make them healthy. Loving the videos champ!
Hello from France, I've just discovered your channel. it's so great. Thank you for all the recipes !
Always looking forward for your recipes. We cook all of them :) Greetings from Germany!
Hi, thanks for the lessons, always looking forward to new cooking technics, good luck and best wishes with your channel. Regards from Argentina
This guy has like babish style intro with weismann style b-roll. And theres 1 place that has perilla leaf tempura that i know of and its... so.... good...
I love you end screen is uniqe and diferent from other cooking video and is mean something (like wash your dish after meal 😂 or keep clean) suki desuuuuu !!!!!!
Archangel CHAMUEL Dylan Williams David Cook Amen
Thank you so much for showing how to make tempura without a huge pot of oil!!! I am craving tempura but we don’t have many local restaurants that make it well. I can’t wait to try this!
Good shrimps tempura, less oil is healthy, deep frying is not healthy can cause elevated triglycerides.
Thank you for another wonderful video, Champ! What is the dish you find you eat most commonly? Your everyday meal or treat.
I have some catching up to do, but I love the little bits of japanese culture that you add to the videos. Anyone can make food but sharing this knowledge, not so much.
Ok first off I'm loving the energy in your videos and also the tempura looked so good and I was wondering if you could make ramen in your next video please and thank you
Looks great, thanks so much for using the youtube chapter feature so it's easy to jump to what you need when you're looking into making the recipe after watching the entire vid!
I love your videos. I see you make only meat. I would love to see you make some breakfast food like tamagoyaki. I would love to know how to make authentic, healthy tamagoyaki for breakfast.