Japanese Soufflé Pancakes Recipe | スフレパンケーキの作り方 | Emojoie Cuisine
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- เผยแพร่เมื่อ 26 ก.พ. 2020
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▼Ingredients
3 tbsp flour (27g)
1/4 tsp baking powder (2g)
1 tbsp milk (15g)
1/4 tsp vanilla extract
2 eggs(Size M)
2 tbsp of sugar (24g)
Option(1〜2 tbsp corn starch)
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I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.
Yea, I really like that aspect too.
Yes!! And realistic
く
I was you’re 1k like
Deben ser riquisimos!
I appreciate the fact that no one is talking during the video
It helps me focus and is hypnotising.
I don’t!
@@colinmarble2552 everyone have different taste I guess
SHHHHHH
agreed
I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.
True
That's the main reason I hate Instagram lol
You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions.
Thanks a bunch! :)
I appreciate the fact that we hear the action only, not bombarded with music.
It's like an asmr
I like the word bombarded.
AzureWave when does that ever happen
Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol
Or blathering on and on......
(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜
見る
薄力粉
ベーキングパウダー
牛乳
卵
知ってる...！！材料が分かるぞ...！(作れるとは言ってない)
なお、バニラエクストラクト
/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。
@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。
代用品にバニラオイルも使えるっぽいです
（作ったことないし詳しくもありませんが…）
ぎりおに
ベーキングパウダーないわ…
卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)
えもじょわさんの動画は本当に最高です！
字幕の詳しい解説でいろいろ勉強になりました！
初心者の私にとっては本当に助かりました～ありがとう♡
メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。
えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑
禿同
めちゃめちゃ細かいところから丁寧に作り方教えてくれる……
好きでしかない
作りました！
食べました！
卵焼きでした！
ありがとうございました！
ガンバレ～
私も同じでした！ありがとうございました！！！
私も同じでした！
Ohayo monaimas
yn yn 9
この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!
こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね
自分好みのを作ってみようってなる
えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？
今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇
I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on TH-cam, I appreciate that.
ちっさくなってこの上で寝たい…
自分が寝れるサイズ作ればええんやで()
それだと結構な量でやらなあかんしなによりお金がかかる((((((
@@user-kq2dk6wq2l 量はできるけど、お前らフライパンどうすんねん
その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。
ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。
@@user-jd5th4ed6d ちょっとなにイってるか分かんない
プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！
ためになりすぎます……😭
今度作ってみす！
お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼
初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆
えもさんのTH-camだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺
@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs
sarkis637 わかるで
俺も同じ気持ちや
ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい
6:15 ぽよぽよしててなんかかわいい🥰
アップロードしたすべての動画が大好きです
I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!
こうしてスフレパンケーキは私たちの元に届けられる
綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。
スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！
I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!
Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!
I literally sat here with my mouth open in awe throughout the whole video.
Wow! I love how demonstrated 3 methods and explained everything. Thank you!
Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво
The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!
Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑
@@provrr They have eggs, so some flavor is going to stay.
@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.
AWWW thats so sweet🥺🥺🥺🥺
How many pancakes does this recipe make?
I like the second one more. Wrapping the paper was a nice idea!
これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!
焼いてるときのもちもちふわふわ感がすごい
I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.
スフレパンケーキ
難しいですよね…
参考になりました♪
やっとわかったこんな厚さがあるパンケーキの作り方 ありがとう～
Thank you for the way you make your videos. Calm, clear, appetizing, clean
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ
某紅白出場バンドのボーカルですね！
わかる…これは井口も欲しがるわ
ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!
ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-
ファンの民度がよくわかるコメント
Can u translate pls i didnt understand hehe
2:56〜好き。
型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍
Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel
うわぁー 作る過程からとっても食べたくなりました😋🥞💗
上手に出来るがわかりませんがチャレンジあるのみ😆👍✨
今日作ろうと思います🥺
分厚いのいいな、、絶対おいしい、🥺💞
すごくふわふわに美味しく作れました❤
I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D
jo carl I agree! :D
He uses professional microphone 😉
I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️
😂😂😋
Could you tell me what kind of flour you used? TwT
@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷♀️
How many pancakes did you get with the recipe? And what kind of paper did you use?
@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter
作ってみてとても美味しかったので
また作ってみたいと思います♥️
I simply love the the gentleness and the precision in handling the ingredients and prepararing, in this case, the pancakes.
最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい
The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape
Awesome teaching video! One of the best. Thank you very much!
美味しいのは間違いないけど、食べた気のしないふわふわ感がこわひ
I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe!
PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.
Hi, how much cornstarch to add? Thank you
This video is perfect in every way! I appreciate the tips and explanations, the aesthetic filming and the metric conversions. I learned some new things and enjoyed it a lot!!
thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine
This is what i looking for.👍🏻it shows all the real experiment and clear explanations for us viewers to know. Very useful
コーンスターチの代わりに片栗粉で作ってみました！
彼女が喜んでくれました！
ありがとうございます。
最初の生地の時点で美味しそう、食べたい
Thank you so much. This is the most detailed recipe of soufflé pancake i ever seen.
Best video I've seen so far about Souffle. Thanks for all the tips!
미쳤다 어떻게 저런 완벽한 동그라미 수플레를ㅋㅋㅋㅋ!! すごいですね 完璧な形
This is the best ASMR cooking channel on TH-cam ever. It's really satisfying. I love the fact that no one is talking and no back ground noise would be heard. It's cool. Amazing 😊 ❤
Thanks a lot for sharing this. Also, as many alrzdy mentioned, the fact that you're showing the ways to make it better and explaining the reasons of the "fails" is AMAZING. Arigatoooooo 🤍🤍🤍
Yum! 美味しいそう！試したいです、ありがとう！
ASMR kitchen is exactly what I needed in my life, it's so hecking great
and also tasty af
Hecking 😂
I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!
Could you tell me what kind of flour you used? TwT
@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing.
Edit: do not do that it tasted like crap
Please for how long as they stand before getting flat?
THE SILENCE IS TRULY GOLDEN.
動画見て、娘に作ってみました！形は上手く出来なかったけど涙、、、
味は最高です！また動画楽しみにしてます！
I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.
I appreciate someone finally showing the interior texture so well. I don't want to try these if they are wet or gooey and amp, and the final version of these looks like a light and fluffy pancake, and not a wet souffle. Looks great!
Yeeees is relaxing
とても美味しそうです😆🎵🎵
ぜひ 作ってみます。
3:28えもさんの動画でフライパンって珍しい気がする🍳
I’ve been binge watching Japanese pancakes 🥞 lately 💕👍
コーンスターチなしで作りました。メレンゲを手だてしたので腕が痛いですが、とっても綺麗に美味しく出来て大満足です！笑 ありがとうございました💕
はかりを使わないのが最高です！型のアイデア良いですね〜。素敵な動画ありがとうございました☺️🌈
I loved this pancake it was soooo good. Thanks for the recipe!!!
こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘
I’ve been failing on foaming my egg whites and thank you for these tips!
Thank you so much for the wonderful recipe.🙏😋
I made these souffle pancakes just this morning for breakfast n I must say, though I didn't let it rise into a beautiful rounded souffle( I was in a fluster ) but the recipe ingredients produced a very light n eggy fragrance, delightfull eaten n approved by my husband.Appreciate your patience n skills to produce beautiful yummy presentations for us to enjoy 👍👍👍👏👏👏❤️❤️❤️
星乃珈琲のパンケーキみたいで美味しそう🍴
Большое спасибо за варианты приготовления, вы наглядно продемонстрировали их результаты, обогатили нас новыми знаниями и приёмами.
I made this for my wife this morning. They came out good, but was expecting the yolks to come out fluffier. Also I should have used my piping, but didn’t remember where I put my piping kit. My wife said they were light and airy, so it was a success. They didn’t come out like yours, very big fluff, they may have deflated a bit. I’ll use a paper mold next time and piping. Thank you for this recipe. Very concise and easy to follow.
Well done! I’ve tried it and it tastes so good!
Omg i made these. They are so good! The taste and texture is amazing.
no idea why anybody would give this a thumbs down....these are awesome. Thank you for sharing...tried them this morning.
クッキングシートの長さが足りなくて、高さ5〜6cmで作ったんですが、全然上に火が入らなくてひっくり返して大惨事でした…高さ調整も大切🥲
でも萎まないスフレパンケーキに成功したのは初めてで感動です！近いうちにまた挑戦しますね。丁寧な動画ありがとうございました😊
Thank you, just now done doing it and I love the outcome💖💖💖
You read my mind, I've been thinking about these soufflé pancakes all week
Не читает она твои мысли. Это просто совпадение:)
Тимур Адильбаев I love Putin
thank you very much for showing that they can be thin and explaining why the pancake will turn out like that
I'm addicted to these pancakes now💞
Damn I love how there's no music and I can just hear all the sounds it's like ASMR ☺
i really appreciate how informative this is honestly.. you don't often learn so much in a baking video
Thank you for your experiments! I've been looking for how to keep the shape of the pancakes and algorithm led me here :) You made my breakfast perfect!
This video is AMAZING. I appreciate no talking nor music.
I tested them tonight with my sister, it was fun and tasty! Thank you for the recipe!💓