This might be one of the stranger comments you’ve received but here goes. I used to always watch your videos in middle school when I wasn’t allowed to cook because we didn’t have much money and they always made me happy because one day I was going to cook everything I wanted. I’m 16 and a junior in high school now and I’m in a better position. The virus messed up my entire life. My plans for college are now an I Don’t Know and the sport that was basically the only thing I lived for has been effectively cancelled. So now I’m coming back and I’m watching your videos because they make me happy and you’re the one thing I knew would remind me better times will come.
Cafe 100 has the best variety, but the origin is a small "diner" in Honomu...it was still open in 1983 when I was growing in the area. And it was a Hilo High School football player who got the first Loco Moco for literally a pocket of coins. As for the rest of the story...i will with it. It has been a long time since I heard anyone talk about Cafe 100 or Loco Mocos. It is good to hear people talk about my home town. Mahalo.
Yo chef! I ate this all the time while I was in school. You nailed it! This really brings back memories. Thank you chef. Also I went to school in Italy and all my Italian colleges loved this dish too! They would bring in like the best pasta dishes no lie and they would trade me for a dish of this comfort food. Sometimes I would trade and you know sometimes I would embellish! But all’s in all going to school in Italy I always ate really good!
Marie Antoinette's Cake ...I used to eat at Hawaiian Barbecue, yes, with 2 scoops of rice. a scoop of Mac salad ( an ingredient is missing), hand shredded cabbage ( not the thin shredded cabbage before), times changed, not much my type anymore...😏😏😏😢😢😢🤪🤪🤪🇺🇸🇵🇭
Recently I woke from a slumber-a mysterious presence was making a tappa-tappa at the foot of the bed! Man? Beast? Ghost? I shivered! Then a soothing voice spoke in the moonlight, "You are the peep of your sleep". Suddenly all felt right with the world and I fell into a deep sleep, dreaming of eating a soft giant marshmallow. When I woke in the morning, my pillow was vanished.
Dude your references are impeccably amazing even years after they are relevant. I remember koko the ape. Well done sir. Also the loco moco here was made and is amazing!!!
We have been teaching our teenagers to cook and we really enjoy your channel. Tonight they tackled this., their first solo dinner and they nailed it. Thank you so much for helping, it was outstanding!
Absolutely one of my favorite things I learned to cook while I was in the Army! Loved learning recipes from locals and others whonhad visited interesting places. Yum!
Chef John, my food wish is Jamaican meat pies. I had one when I went and it was delicious. Reminded me of a beef empanada but a little different. I'm hoping you could do a video on it.
Chef John...thank you for this recipe...I know it began in Hawaii. I did not have rice, but I had a frozen bag of seasoned cauliflower that I placed around the patty, then poured on my sauce. My eggs turned out perfect and the meal was a big hit! I love listening to your recipes...they never disappoint.
I've tried to do this a half dozen times and I've never been happy with how it came out. I'm doing it again now that my food wish came true. Thank you Chef
Friend, a little tip from a cooking enthusiast - the biggest chance of success comes from NOT skipping any steps if you aren't comfortable with cooking much. Step by step, piece by piece, and the rest is practice, practice, practice! Good luck
Cooked this dish and it is so good. Works for my Asian palate and has a familiar comforting element that has previously been missing from my cooking repertoire. Thank you Chef John. Delicious food as always. Happy eating! 🤗
Great mouthwatering video. I once saw a Loco Moco that had a little bit of gravy but they added red kidney beans....oh my God.....it was to die for!!!!!
While I have never had this dish, when I went to HI, I had a burger based on it. Big, juicy patties, with the gravy, the runny egg, and fried onions on top. That burger changed my life. I have never made or ordered a burger without a runny egg since that day 😂
We discovered this in Lahaina, Maui, looking modest and uneventful on the breakfast menu of our 110 year old hotel. It’s simplicity and perfection of flavors and textures, oh, so good, so satisfying. DON’T OMIT THE SUGAR!! I want one right now! Thank you Chef John for sharing this! Good memories!
Made this tonight. Will absolutely make it again. Basically it's rice and gravy with an egg on top and I'm super good with that! Even my daughter, who is my most picky child, LOVED it!
Wow. My Granny was cooking Loco Moco 60 years ago on a red dirt farm in East Texas. She couldn’t have found Hawaii on a map but apparently she knew how to cook Hawaiian food.
Great video! I made this tonight and it was amazing! The only thing I changed was that I cooked the patties with the Anova Sous Vide (2 4 oz patties 140º for 1.5 hours).
"Moco" actually has actually nothing to do with boogers or the spanish meaning of it lol it just rhymed with Loco. You have to understand how us local hawaiians speak to get it lol.
@@flyinghole We're not talking about the etymology of the word, but what place the dish itself is associated with. *en.wikipedia.org/wiki/Loco_moco* It is a Hawaiin dish.
If my dad explained it to me right, it just references that the dish was made in Hawaii but isn't traditional Polynesian food. Hence Loco (local). And Moco both means mixed and is just a rhyme with loco.
Never heard of this but had all my favorite stuff in it. Made it for the family and bits their new favorite comfort food. They asked for it 2 nights in a row. Why isn't this dish more popular? Thanks, Chef John for another great contribution!
Kieran Gaston didn’t know there were a bunch of nazi fascists on Chef John’s channel. Imma start calling every burger a salisbury steak now. Wow I can’t wait to go to mcdonalds tomorrow to get a salisbury steak!
@@kierangaston9494 Funny enough here where I live Salisbury steak and hamburger have become two totally different dishes! Salisbury steak tends to have more things going on in it and is served over potatoes with gravy, and hamburgers are exclusively serves on buns or in wraps
@@kierangaston9494 that's so interesting, in Japan a hamburg steak is served the same way that Americans would call Salisbury steak! Guess they never switched up the etymology
@@stormbob Yep. But its gotta be pork fried rice. With Bacon, spam, portugese sausage, and charsui pork. The beefy goodness, the salty pork Oh yeahhhhhhh. Kihei cafe on Maui right on south kihei road near kalama park does a pork fried rice loco moco that'll lay you low. Big enough for most people to share. Hangover cure supreme.
"That reference was for all the oldies" - Jeez, I'm only 33 and I got it. Am I old, Chef? And I've been making Loco Moco for years and I've never been near Hawaii :P It's also good with Spam!
You and the Cayenne pepper ,I watch a channel called Townsends , it’s dedicated to the 18th century life style, he cook things from the 1700’s and the main spice is nutmeg,so I imagine cayenne replaced nutmeg as time has rolled on . Chef John give it a look, John Townsend uses period correct Equipment watch the one on preserving smelt , it’s a hoot . Truly enjoy your videos, Chef Henry
henry schumacher he made a video on a custard dessert for Presidents’ Day, called an orange fool, and there was some controversy 😔people thought it was at trump😂
2/24/2020--- You read my mind! Famously prepared at Maui Airport. They served the high quality , 3/4" beef pattie over yum pile of whipped potatoes; The dark rich gravy topped the pattie + mash potatoes, then topped with a perfect yolk fried egg. THE best part of Maui in July.Thanks for the memory !!
Ugh why do I watch these? Now I’m wanting that for supper. Don’t have tomato paste so will be using a little hoisin sauce, no sugar. Yummy! So excited 🤤
@@Tethmes I did not say that he said it was Spanish. I mentioned this fact because many comments are focusing on the Spanish translations of the dish as Chef also mentioned loco meaning crazy in Spanish. Did you not watch the video ?
I've actually had a country version loco moco in Hawaii. It had white sausage gravy over fried chicken steak and biscuits... it was there take on a country style loco moco... not really a loco moco though... never the less it was called loco moco on the menu
Check out the recipe: www.allrecipes.com/Recipe/272767/Chef-Johns-Loco-Moco/
My dad asked me what Loco Moco WAS
Loco Moco is a crazy burger
Oh jesus
Say after me:
Wuss
Tuh
Shuh*
*Like huh
Wuss-tuh-shuh
That's how you sez
Worcestershire.
Pass it on
👍
Looked up moco while i was eating...regretted it.
rice and gravy of any kind is always delicious :D
Omg! You're so right! My friend made bacon, eggs, bacon grease gravy & rice. Gravy on rice is gold!
its so filling too
You should come to Jamaica then. U will never be in need😂😂
gravy is delicious...
Not with mayo
This might be one of the stranger comments you’ve received but here goes. I used to always watch your videos in middle school when I wasn’t allowed to cook because we didn’t have much money and they always made me happy because one day I was going to cook everything I wanted. I’m 16 and a junior in high school now and I’m in a better position. The virus messed up my entire life. My plans for college are now an I Don’t Know and the sport that was basically the only thing I lived for has been effectively cancelled. So now I’m coming back and I’m watching your videos because they make me happy and you’re the one thing I knew would remind me better times will come.
This dish was made in Hilo, Hawaii - my home town, and it was created by a restaurant owner when he returned from WWII - part of the 442.
Cafe 100
RESPECT!
Cafe 100 has the best variety, but the origin is a small "diner" in Honomu...it was still open in 1983 when I was growing in the area. And it was a Hilo High School football player who got the first Loco Moco for literally a pocket of coins. As for the rest of the story...i will with it. It has been a long time since I heard anyone talk about Cafe 100 or Loco Mocos. It is good to hear people talk about my home town. Mahalo.
Correct! Lincoln Grill was the name of the restaurant. It became Cafe 100 later on. They have awesome local food.
442 were hardcore, most decorated unit in WW2 and inventors of the Loco Moco. What couldn't they do?
Yo chef! I ate this all the time while I was in school. You nailed it! This really brings back memories. Thank you chef. Also I went to school in Italy and all my Italian colleges loved this dish too! They would bring in like the best pasta dishes no lie and they would trade me for a dish of this comfort food. Sometimes I would trade and you know sometimes I would embellish! But all’s in all going to school in Italy I always ate really good!
Loco Moco w/ a side of Macaroni Salad & some Kimchi 😁❤️👍 My go to at the Hawaiian BBQ.
Marie Antoinette's Cake ...I used to eat at Hawaiian Barbecue, yes, with 2 scoops of rice. a scoop of Mac salad ( an ingredient is missing), hand shredded cabbage ( not the thin shredded cabbage before), times changed, not much my type anymore...😏😏😏😢😢😢🤪🤪🤪🇺🇸🇵🇭
and a side of Spam for good measure LOL
@@aishacabrera5109 i’d put the spam under the egg.
Have you ever woken from a dream hearing Chef John "and as always... Enjoy!" and be starving? I did 3 nights ago 😆
Legit happened to me last night!!!!!
Imagine he were a ghost echoing those words from your kitchen.... : ) "and as always...Enjoy!" {{{echo}}}
Yeah but that's because I always fall asleep with my Roku playing chef John videos on the TH-cam channel. Subliminal recipe uploads.
Recently I woke from a slumber-a mysterious presence was making a tappa-tappa at the foot of the bed! Man? Beast? Ghost? I shivered! Then a soothing voice spoke in the moonlight, "You are the peep of your sleep". Suddenly all felt right with the world and I fell into a deep sleep, dreaming of eating a soft giant marshmallow. When I woke in the morning, my pillow was vanished.
Dude your references are impeccably amazing even years after they are relevant. I remember koko the ape. Well done sir.
Also the loco moco here was made and is amazing!!!
We have been teaching our teenagers to cook and we really enjoy your channel. Tonight they tackled this., their first solo dinner and they nailed it. Thank you so much for helping, it was outstanding!
Chef John, I keep coming back to this recipe, year after year. Thank you!!!
I think Loco Moco likes you ;)
I like em BiG
I like 'em chunky
@@jennahilton8259 I like em Big
@@Chocl8215 I like 'em plumpy
GOODBYE DHJSJS
It doesn’t look right served on a plate. Needs to be in a styrofoam container. 🤙🏻
Oh u are so right
Nailed it brotha
Oh holy shit, you're right...
@Barabbas Gould if all bus...lilihas
yeah sure, lets just create more waste for look!
Always such a pleasure to watch your visualizations, Chef John!
I'm from Hawaii, and you always include a side of macaroni salad(usually mayo based).
Absolutely one of my favorite things I learned to cook while I was in the Army! Loved learning recipes from locals and others whonhad visited interesting places. Yum!
That’s what’s for dinner tonight! Thanks. Love your videos.
Chef John, my food wish is Jamaican meat pies. I had one when I went and it was delicious. Reminded me of a beef empanada but a little different. I'm hoping you could do a video on it.
Yes! Meat Patties please!
Oh, patties? Heck yeah, patties are the best! I'd love to see him make chicken roti, too someday.
I’ve got a family recipe if you ever need it :D
Australian meat pies are better
@@DarkDuskStorm yes pleaseeeeeee
Chef John...thank you for this recipe...I know it began in Hawaii. I did not have rice, but I had a frozen bag of seasoned cauliflower that I placed around the patty, then poured on my sauce. My eggs turned out perfect and the meal was a big hit!
I love listening to your recipes...they never disappoint.
Ooooh, meat and gravy? Yes, please!!
I've tried to do this a half dozen times and I've never been happy with how it came out. I'm doing it again now that my food wish came true.
Thank you Chef
Where’s the Mac salad??? Haha
...and side of kimchee
Barabbas Gould Yesssss!!
Needs a slice of spam too
he's eating it wrong too. He's supposed to mash it up so every bite gets the egg yolk, gravy, rice and the meat
2 Scoop of course 🤙🏼
Absolutely awesome, looks like it was made in Hawaii. Great job brother, ALOHA!🌺🍍🤙
I, a poor college student will definitely be trying
This is how a chef would do it. There's way easier ways to do this
Friend, a little tip from a cooking enthusiast - the biggest chance of success comes from NOT skipping any steps if you aren't comfortable with cooking much. Step by step, piece by piece, and the rest is practice, practice, practice! Good luck
If you want your life to be easier, just use mushroom gravy or brown gravy packets.
Save yourself the time and money, make some ghetto loco mocos using microwavable Salisbury steaks...ready made patty and gravy :p
No need make the sauce fancy either, just use brown gravy mix from the store. Tastes perfect and a lot easier/quicker
It looks to be very delicious. I will surely make and prove it this summer with a feeling of being in Hawaii. Thanks!
One of my favorites growing up in Hawai'i. Can't have Loco Moco without local style mac salad, though.
...and side of kimchee
This... this dish is heaven! I cooked it tonight... while being on a diet... absolutely no regrets!
HungryCat this is basically my diet food all the time
It’s not really unhealthy. It’s meat, and rice.
I was reading about the Loco Moco on Wikipedia today for the first time in my life and then this video comes out. GET OUT OF MY HEAD, CHEF JOHN
its a glitch in the matrix!
Baader Meinhof Effect
It’s Siri checking out your web browser don’t look up naughty stuff
If you used Google to search for it, or got an email in Gmail and see it in TH-cam suggestions, surprise! It’s all Google and it’s not a coincidence.
The whole family loved it. You're 2 for 2 on recipes we've tried this week Chef John. You da man!
Cooked this dish and it is so good. Works for my Asian palate and has a familiar comforting element that has previously been missing from my cooking repertoire. Thank you Chef John. Delicious food as always. Happy eating! 🤗
Yessss budget food that feels fancy. I love this channel
After all,
You are the Chef John,
Of titling foods that are hard to rhyme.
Exactly.
Chef John thanks for the dedication. Thanks for the recipe and video.
0:11
I was wrong not to trust you, Chef John.
I was wrong to read the comments.
You were right. I *don’t* want to know.
*Snot* it means *snot*
Ligma Survivor,
😱🥺😩
You’d have thought I learned my lesson!!!
😣
Grape TomatoGirl it actually is not intended to mean snot. In Hawaiian it just rhymed.
Great mouthwatering video. I once saw a Loco Moco that had a little bit of gravy but they added red kidney beans....oh my God.....it was to die for!!!!!
While I have never had this dish, when I went to HI, I had a burger based on it. Big, juicy patties, with the gravy, the runny egg, and fried onions on top. That burger changed my life. I have never made or ordered a burger without a runny egg since that day 😂
We discovered this in Lahaina, Maui, looking modest and uneventful on the breakfast menu of our 110 year old hotel. It’s simplicity and perfection of flavors and textures, oh, so good, so satisfying. DON’T OMIT THE SUGAR!! I want one right now! Thank you Chef John for sharing this! Good memories!
When we went to Hawaii I had to find me a restaurant that served this. I found one and it was good. This sounds like a great recipe to try! Thanks
Made this tonight. Will absolutely make it again. Basically it's rice and gravy with an egg on top and I'm super good with that! Even my daughter, who is my most picky child, LOVED it!
chef john: this burger is too thick for a spoon and fork
asians: you underestimate our power
Yeah, an Asian would cut Patty up in a jiffy with his chopsticks.
Compo12344321 doubt they use chopsticks in India or Russia mate .
Truly Greg Russians aren't Asian though
Luca Peyrefitte it’s in Asia...
@@lucapeyrefitte6899 Let me guess, 'Asians' for you are guys with eyes no bigger than a coin slot?
you are THE man... this looks awesome, as always....
Wow. My Granny was cooking Loco Moco 60 years ago on a red dirt farm in East Texas. She couldn’t have found Hawaii on a map but apparently she knew how to cook Hawaiian food.
My grandmother used to make this as well. She was also from the south. I thought this was a southern thing. 🤷🏽
missbglam777 I think the idea came from the south, though here in Hawaii, Loco Moco and Hamburger Steak are both foods that are eaten often
@noway josah Just curious, where about in East Texas? I've got family around the Longview area and Nacogdoches.
@@oo-zb1pn Cool!
this is bacon the San Augustine area. A little south of Longview but I had some distant cousins up there as well.
Looks really good, and looks so simple!!
Love me some loco moco!!
My ex is Hawaiian. We ate rice with every meal, to this day I love rice with over easy eggs-so much better than potatoes!
Ayy shouts out from hawaii ✌️
shoots
Maui! 🏄♂️🍹🌺
Ewa beach 🏄
I have got to try this. Thanks for sharing.
Since I'm from Hawaii we have Local moco in every fast food restaurant
On Kauai they had Kalua Moco too, was so good, I miss home
from honolulu, can verify
I've made mine with brown gravy when I was a starving college student. I did love the chicken loco moco when I was in Hilo.
Sumo size 5 scoops rice, 5 patties, 5 eggs, 5 scoops mac salad in styrofoam please .. Hilo Cafe 100 .. 2008 broke da mouth shoots!
sadly this was not the case at the airport on my last day
From Hawaii. Love that you made this video lol. One of our local favorites.
Missed an opportunity to say “Going without sugar, are you loco in the coco?”, but your usual humor also worked well...
That made my day
It is good to be helping /)
Greatest chef in the world.
Great video! I made this tonight and it was amazing! The only thing I changed was that I cooked the patties with the Anova Sous Vide (2 4 oz patties 140º for 1.5 hours).
Josiah Tank
Seem a bit long ? Was it dry ?
@@biaten Not at all. Sous vide is the ultimate low and slow.
It was the moistest burger I have had.
Made this tonight for the first time and it turned out lovely! The gravy is incredibly good.
"Moco" actually has actually nothing to do with boogers or the spanish meaning of it lol it just rhymed with Loco. You have to understand how us local hawaiians speak to get it lol.
*we
Explain it to me lol. Loco Moco is spanish, not Hawaiian as far as I know. "Crazy Booger"
@@flyinghole We're not talking about the etymology of the word, but what place the dish itself is associated with.
*en.wikipedia.org/wiki/Loco_moco* It is a Hawaiin dish.
Ok, cool. I was thinking it was a play off the words mad cow. But not the disease, the fact that we are eating them, the cow, with a chicken on top.
If my dad explained it to me right, it just references that the dish was made in Hawaii but isn't traditional Polynesian food. Hence Loco (local). And Moco both means mixed and is just a rhyme with loco.
Never heard of this but had all my favorite stuff in it. Made it for the family and bits their new favorite comfort food. They asked for it 2 nights in a row. Why isn't this dish more popular? Thanks, Chef John for another great contribution!
Use fried rice and step it up a notch! Broke da mouth!
*mouf
Commenting from the big island, thanks for making some classic hawaiian food!
Cafe 100 in Hilo and Hawaiian Style Cafe in Kamuela have the best Loco Moco on the Big Island.
Moco, for anyone wondering, is spanish for mucus.
I know it as booger... but I suppose it's sort of the same. Crazy Booger
@Brisdad53 gross~ =D
Looks amazing, chef John! Yummy!
It's like an un-sucky Hawaiian Salisbury Steak over rice!
Hate the name Salisbury steak. Americanism made up during the war because hamburger sounded too german
@@kierangaston9494 I didn't know that either lol the things you learn in youtube comments, I'll never say Salisbury again...
Kieran Gaston didn’t know there were a bunch of nazi fascists on Chef John’s channel. Imma start calling every burger a salisbury steak now. Wow I can’t wait to go to mcdonalds tomorrow to get a salisbury steak!
@@kierangaston9494 Funny enough here where I live Salisbury steak and hamburger have become two totally different dishes! Salisbury steak tends to have more things going on in it and is served over potatoes with gravy, and hamburgers are exclusively serves on buns or in wraps
@@kierangaston9494 that's so interesting, in Japan a hamburg steak is served the same way that Americans would call Salisbury steak! Guess they never switched up the etymology
Made this for my friend who was feeling down, and it cheered him up. Wonderful recipe 10/10
It seems to look like a famous dish from mauritian called the upside down bowl ( bol réservé )
I made this yesterday and it was AMAZING!! Thanks for this recipe. Everything I've made of yours has been amazing. Keep up the good work!!
"Here's lookin at you, kid"
Oh I get it, like the scene in Casablanca when Rick is eating a loco moco
What a fantastic dish Chef John! My next b'fast!....thanks
I think this would make an excellent breakfast
Every time I go to Oahu I force myself to have Loco Moco for breakfast at Cinnamon's. It takes determination, but I get it done. 😂
If you aint the one getting up and cooking it.
its a meal of champs, i mostly eat it when im drunk lol
Well for us locals loco Moco is.mainly for breakfast or dinner either one tbj
Your recipes are straight 🔥
My Rice and Gravy fetish just got taken to a whole new level! Thanks Chef John! You're the most!
Hmmm. That looks like a pretty good quarantine meal! Might try it tomorrow. Looks yum.
ok. THis is getting made this weekend. :D
Fantastic presentation
Please do more unique burger recipes!
Wow, this looks so scrumptuous
Love the video and the recipe; the only thing I would do differently is use a poached egg instead of a fried egg. Awesome video as always.
You have never been to Hawaii.
I'm thinking a Jumbo fried egg, with a double yolk....Or 2 fried eggs, or both.....
I tried it out and it was unreal!! I will be making this for years to come as my son was also a big fan. Thanks, great video!
What's better than a loco moco? Yep, FRIED RICE MOCO!!!!
Stupid haole question: So you just swap out the white rice for fried rice? That sounds amazing.
Everything's better with fried rice!
@@stormbob
Yep.
But its gotta be pork fried rice.
With Bacon, spam, portugese sausage, and charsui pork.
The beefy goodness, the salty pork
Oh yeahhhhhhh.
Kihei cafe on Maui right on south kihei road near kalama park does a pork fried rice loco moco that'll lay you low.
Big enough for most people to share. Hangover cure supreme.
Tasty Crust in Wailuku is hard to beat!
That's close to what they do in the Philippines than white rice, but it's still not the same thing
Looks great. Haven't had that dish in 10 yrs. I'm going to have to make it.
The Loca Moca is so perfect. It requires few ingredients, relatively cheap, pretty simple to make, very filling, and of course it tastes amazing.
Made this tonight! Another masterpiece!!
"That reference was for all the oldies" - Jeez, I'm only 33 and I got it. Am I old, Chef? And I've been making Loco Moco for years and I've never been near Hawaii :P It's also good with Spam!
30 is the new 70.. so I'm 80.. ps I'm 40 in case y'all didn't get that or the reference 😂
Made this tonight. Delicious!!
Don't be the Yoko of your Loco Moco!!
Oh no you didn't LMAO
Ono!
Whats yellow and sleeps alone?
Yoko uno! Buh dum bum.. tsss!!
I just ate dinner. I don't eat white rice. But Chef John always entrances me and makes me hungry. Thanks, buddy!
Crazy booger? Hmmm. Sounds good
I’m in my early 20s but I do associate with “the old people” in general and especially when it comes to “here’s lookin’ at you, kid” ♥️
You and the Cayenne pepper ,I watch a channel called Townsends , it’s dedicated to the 18th century life style, he cook things from the 1700’s and the main spice is nutmeg,so I imagine cayenne replaced nutmeg as time has rolled on . Chef John give it a look, John Townsend uses period correct Equipment watch the one on preserving smelt , it’s a hoot . Truly enjoy your videos,
Chef Henry
henry schumacher oRaNge fOoL
Kory B what?
henry schumacher he made a video on a custard dessert for Presidents’ Day, called an orange fool, and there was some controversy 😔people thought it was at trump😂
Kid: i don't get the refrence about. Heres looking at you kid...
Me: frankly I dont give a dam..
Ha!
Lost a lot without the "N"
....please tell me you know that these are two separate films.....CRAP! NOW I'VE GIVEN AWAY MY AGE!!!!
@@firegodessreiko two different actors as well.
Don’t you mean, frankly MY DEAR, I don’t give a damn?
2/24/2020--- You read my mind! Famously prepared at Maui Airport. They served the high quality , 3/4" beef pattie over yum pile of whipped potatoes; The dark rich gravy topped the pattie + mash potatoes, then topped with a perfect yolk fried egg. THE best part of Maui in July.Thanks for the memory !!
You should look into making a hamburger horseshoe-Midwestern staple 😂
Well forget the burger lol just rice and that GRAVY with the egg and onions. It was awesome! Chef John thanks so much for something different!
Making me miss L&L
this dish was a cheap Hawaiian creation for broke surfers..thnx Chef John...love the gravy mix. garnish with Cilantro is great too!
Hawaiians make the best food.
Japanese*
Aloha. A Hawaiian favorite. Surfers love this after a day in the sun.
The gravy should be smothered over the egg as well.
Is that the traditional way? I think I'd prefer the way it was shown here. The traditional style should always get it's moment though
Having the gravy smothered over the egg, hamburger patty and rice is the common way in Hawaii, that’s how I do it at home.
It doesn't look as nice in pictures if you do that. XD But definitely...gravy EVERYTHING at home!!!
Ugh why do I watch these? Now I’m wanting that for supper. Don’t have tomato paste so will be using a little hoisin sauce, no sugar. Yummy! So excited 🤤
Aloooooha. Hawaiian dish - not Spanish. History of being invented for surfers- not students. Mahalo Chef John.
He didn't say it was Spanish.
@@Tethmes I did not say that he said it was Spanish. I mentioned this fact because many comments are focusing on the Spanish translations of the dish as Chef also mentioned loco meaning crazy in Spanish. Did you not watch the video ?
Chef this is my new favorite comfort food. I love you man!
It needs good white sausage gravy! *sigh* I know I can never go to Hawaii now without being beaten up.... :-(
I've actually had a country version loco moco in Hawaii. It had white sausage gravy over fried chicken steak and biscuits... it was there take on a country style loco moco... not really a loco moco though... never the less it was called loco moco on the menu
So glad i stumbled upon your videos again! Your videos are like comfort food :)
I love the way he says gravy. Makes my mouth water