👱♀️I find that a white chetter,doesn't really have much flavor! So I prefer to use a cheese that's white and delicate in flavor and half it ith a little smoked Gouda cheese! 👱♀️🌷🌻🌷🐝Thanks Chief John for the recipe!
That's great to hear, because I have been planning on trying this during the lockdown! I have been trying some new recipes, even though its hard to get some items in the stores around me! And it's nice to be cooking more!🌻🌷🌻🌷👱♀️
@@region4243 You're damn right it's a prison term, and we are being treated like prisoners. This crap has to end. Nice recipe, that looks to fussy for not enough pay off for me. I love my scalloped potatoes.
I made these today and my wife loved them so much she rewrote our wedding vows. “I will love you and honor you all the days of my life as long as you make me potato Romanoff at least once a week “😂
The cheese that’s already grated in the stores has a coating that prevents the cheese from clumping. The cheese doesn’t melt as well. Also it’s more expensive. Save money and grate it yourself. 🧀😀
I've made this recipe twice and it is worth every bit of the effort it takes to make it. Absolutely delicious. Every Chef John recipe that he cooks is always worth a look, you are after all so well off making dishes you see on Food Wishes.
I made these to go along with a prime rib last night. I cannot express how good these are!! My guest raved about them!! I followed the recipe to a tee. Thanks John!
I made this last night and added 1/2 stick of cream cheese and some guyrere cheese along with freshy grated Vermont white cheddar. So excellent! Thank you❤️
I had to go and look up Chef John's last name to see if he was actually referencing himself all sneaky-like, as our Chef John has held high-level positions in restaurants before. They are, in fact, two different people.
My step mother has made this exact recipe for years, we always called it "yummy potatoes". It is indescribably delicious, my kids do dances of joy every time she makes it.
Have been following Chef John for quite some time. He's one of my favorite Chefs. This recipe looks incredibly delicious. After removing from the oven, I would add some freshly trimmed chives on the top for both flavor and presentation. After all, chives on a baked potato is a match made in heavenl. Very much looking forward to making this recipe. Thanks Chef John.
After being without electricity for the past 65 or so hours, this was the first video I watched. Not only did it invigorate me to cook but made me feel like a first world citizen.....instead of a resident of California. Thanks Chef John!
@@victorialove9104 Yea, of course. When California loses something like 4 cents for every dollar it makes because the US takes it, then of course its going to be a third world nation. That whole country is ass
I made this several weeks ago and like all of Chef John’s recipes, it was amazing. Really. AMAZING! Trying it again tonight but throwing some crab meat in there as well. Fingers are crossed.
Making this dish today, well tomorrow after the potatoes rest in the fridge. Always amazing content, beautiful dishes and wonderful comedy&vibe thankUchef John always ❤️💛💚🙏🏾💚💛❤️
I’ve made several of your recipes and all have turned out good, but this recipe turned out fabulous! Thank you for sharing the recipe! This is a new favorite.
I made this with well drained cooked cauliflower. I was taking it to a pot luck and there were several people on a Keto diet so when they saw this was made with cauliflower, they were stoked - and they ATE IT ALL!!!! The whole thing vanished!!! And although it's not a substitute for potatoes, it was a SUPER DELISH, practically zero carb alternative!!!!!
I love mixing potatoes with cauliflower. I hate plain mashed cauliflower but add just one potato and the combination is divine. I also substitute half of the pasta in Mac and cheese with roasted cauliflower. It’s delicious.
@@cosmothewonderdog8602 Great minds think alike!! I don't like plain mashed cauliflower either, but let me tell you, the Romanoff is super with just the cauliflower. No potatoes needed! Enjoy!
I made this for one of our family Christmas dinners this year. Off the charts delicious!!!! Gotta plan ahead so you have the time to fully cool the taters after baking so they can be shredded. Made up the final dish ahead and put it in oven as guests arrived to cook. Sprinkled crisp cooked bacon on top to garnish once it was taken out. There was NONE left! Thanks Chef John for helping me make a memorable meal. Oh... by the way... I served it w Chateaubriand and bacon wrapped green bean bundles.
Mary Beth, what a delicious dinner and thanks for answering my question of whether it can be made ahead. Will it keep all right in the fridge for a few hours, or did you make it right before the guests and leave at room temp? Many thanks, months later!
Hello. I put it together early in the afternoon and put it in the fridge. Took it out about 1/2 hour before to bring to room temp before I cooked it. I hope you love it as much as we did.
@@Zaegel74 suspicious??? What's to talk about, my 4 year old could make this. I have made more than a dozen of chef John's dishes, I haven't had a bad recipe yet.
Just made this and ate with a mid rare Rump the size of a toilet seat, Devine, its now my 2nd fave spud dish under roast's although that's probably more tradition, i am English...I did not have any cheddar so used very VERY good Red Leister cheese, from Leister. Got half the steak left so will do again tomorrow.. Thank you Chef John, i love your videos.
Hello, I made this for Christmas dinner. I'd never had it or tried it, but it looked so delicious that I had to try it. I followed the recipe faithfully. The first bite and I was impressed. It was so good! I told my family of 10 that if it wasn't something they wanted to eat that I had backup mashed potatoes with gravy. Everyone loved them, and not one bite was left of this delicious dish. Thank you so much for sharing this recipe.
Thanks Chef John!!!!! I made these for dinner tonight and they were OFF THE HOOK!!! 👍😁💕I cannot believe how delicious this gratin is, it is my new fave 💝 Merry Christmas to you and yours!
I used to watch this on Sunday evenings with my grandmother. I would hear her laugh occasionally....and I would think .. WHY?? On Saturday nights with the HeeHaw Show ... I understood some of the laughs, but not the sex stuff. LOL
OH-MY-OH-MY-OH-MY-OH-MY I tried your lemon baked potatoes today and my family LOVED them. We had it will some stir fried beef, in mushroom cream sauce... The potatoes made our hearts sing! I will do this potato Romanoff in a couple of days... I HOPE IT WORKS!!! Thanks for helping us have a great family day!
I started a second career in cooking/baking, and since then I’ve taken over the Christmas/New Year family gathering meal and this recipe will be included AFTER I make a batch and see where I erred; thank you Chef John. I’ve followed your Prime recipe for two years in a row...flawless!
I know this is an old video but I made this Potatoes Romanoff over the holidays for visiting family, 4 adults and 3 teenagers. I used the fresh pre shredded potatoes. I use white pepper occasionally so was glad to get some of that flavor. This was such a hit with everyone and accompanied our grilled filet mignons perfectly. Maybe a small cup leftover. We will make this recipe again.
Made this for my husband for his birthday dinner tonight. There was a little potato that wouldn't fit in the dish so I put it in a little dish and cooked it for lunch. Can't wait for dinner!! Thanks Chef John!!!
I was looking for potato recipes because I accidentally bought too many per online shopping. I just made this ! I will make it again and again..Thank you!!!!
An outstanding recipe of the first order. I might add that what is left over is excellent for making potato pancakes. Make the patties (pack firmly) to the cook's desired size. Preheat in a frying pan with some vegetable oil and butter (not too much or too little). Fry in a hot skillet; two cycles at three minutes a side. Remove when you see a crust somewhere between golden and a little dark brown. Remove, eat immediately with a topping of sour cream or applesauce. Tres magnifique! Good luck!
Made it last night for my spouses Birthday dinner side dish. This will be my new "Go To..." potato dish, as it was absolutely the best. Smells great too while baking!
We made this delicious recipe this morning. So good... My husband found the recipe on food wishes TH-cam channel. I'm going to brag a little, I've been baking potatoes for hashbrowns just like in this recipe, for 40 years. My husband and I, enjoy watching Food Wishes. Thank you ;^)
The dish is already VERY onion-y. Plus bacon is cheating. Furthermore, this wouldn't be Potatoes Romanoff if you added those things. If you need bacon in it, chances are you chose a bad cheese and/or didn't season it enough.
I tried this with Yukon gold potatoes because that's all I had and it was really good, so I went and got russet potatoes and am going to try it again. Thanks for the recipe! I also added bacon the next day and made sunny side over eggs with it. Delicious!
I’m here because Adam Ragusea talked about “Chef John” and now I’m watching Chef John talk about another “Chef John.” How deep does this rabbit hole go?
Great chefs secrets for so many decades or centuries; blown apart on TH-cam. The spirit of this secret "is keep it light" (I doubt if that couple of fork fulls at the very last minute went to waste, Jus' Saying?) ;)
One time i forgot to enjoy, and Chef John came directly through my monitor wielding a freakishly small wooden spoon which he proceeded to gently beat me with while screaming "If I overwork you the flesh becomes tough!"
Just made this as one of the side dishes (along with poke sallet) for chitterlings. Probably the best potato dish I’ve ever tasted. ‘Twas certainly the best I’ve ever made.
Fork tosser sounds like an extremely british insult. If you listen very closely, you can faintly hear a drunk bloke yelling it in a pub packed to the brim, no matter where you are on the planet :]
Since chef said this was the "classical" recipe, I'd say: "You are, after all, the Sergei Rachmaninoff of your Potatoes Romanoff." That kinda works "ethnically" too! :D lol.
I made this recipe. Didn't have shallots, so I partially sautéed some finely diced red onions with a clove of garlic. This recipe is amazing! So worth the effort. My only complaint is that I should have doubled the recipe! Now I have to make more. And it does go great with a New York Strip.
So coming back to this 2 years after you posted it to say thanks! I made this for Thanksgiving this year (2021) and with it and Sous Vide Turkey, they were far and away the biggest hits of the meal!
An old man once croaked Because he had choked, On potatoes he’d foiled and poked. They were tender as hell But he didn’t chew well, And now the poor bloke is smoked.
Just made this. I did chicken thighs rolled up with spinach, bacon, cheese n garlic salt. Great combination. Will try with steak tomorrow night. Delicious!
I’m gonna have to stop watching your videos, chef John. I try everything I see you make, and at this point, I haven’t even had breakfast yet but my mouth is watering for supper!
I'm irish, that is a steamed potato, i like to bake them with bacon grease rubbed on the skin or veggie oil no foil no poking holes in the tater , 425F for 1 hr., skin will be firm & not leathery, optimum temp for the inside is 205-212 F, best baked potato you will eat.
Twice a month we do "supper club dining at home" once with NY strip steak and the next with pork chops, both from our local butcher. I'm going to make this for the next NY strip steak evening.
Hi Chef John, I made this recipe and brought it to a potluck my friends and I had together last week. We are senior college students and our graduation commencement ceremony got cancelled due to the virus, so we celebrated our accomplishments as best we could-with food! One of my friends is a professional chef and loved this dish sooo much! I was pretty proud of myself, lol. A week later and myself and my boyfriend have now taken social distancing measures and are staying home, so I cannot wait to try out more recipes on him :) I’m thinking the Turkish poached egg recipe next. Thank you for a delicious distraction amid such uncertain times, it’s really appreciated.
Just made this for Thanksgiving. Some observations FWIW: - It was very tasty - The technique of using baked, shredded potatoes did make the dish a little “lighter” in texture - next time I’d thin the sour cream with a little milk/ half & half to get better distribution throughout the dish - Shallot flavor was barely detectable, even though they were raw. We like onions so I’d probably add 50-100% more next time - I added one 4 ounce jar of diced pimentos, sans juice, because we like them with potatoes. It wasn’t enough so I’d double next time to see how it was - With a bunch of crispy bacon stirred in these would be the most epic hash browns in the history of brown hashes
...and "next time", get your own TH-cam channel and do it YOUR way. I don't see anywhere that Chef John invited critiques or alternate version suggestions.
Check out the recipe: www.allrecipes.com/Recipe/276526/Steakhouse-Potatoes-Romanoff/
Suggestion: Before baking it, sprinkle some panko breadcrumbs and cheese on it to give it a crusty and tasty top crust!
Large potatoes, cayenne, I think both are optional.
I’d love to know what baking sheet you use.
Hunter Makoy !8
👱♀️I find that a white chetter,doesn't really have much flavor! So I prefer to use a cheese that's white and delicate in flavor and half it ith a little smoked Gouda cheese! 👱♀️🌷🌻🌷🐝Thanks Chief John for the recipe!
Had dinner on Sunday with my parents and brought this. I left with a request to double it for Thanksgiving. It's that good.
That's great to hear, because I have been planning on trying this during the lockdown! I have been trying some new recipes, even though its hard to get some items in the stores around me! And it's nice to be cooking more!🌻🌷🌻🌷👱♀️
Look at this guy showing off he has parents. And a family.
@@thespegs 😂
Lockdown is a prison term
@@region4243 You're damn right it's a prison term, and we are being treated like prisoners. This crap has to end. Nice recipe, that looks to fussy for not enough pay off for me. I love my scalloped potatoes.
I made these today and my wife loved them so much she rewrote our wedding vows.
“I will love you and honor you all the days of my life as long as you make me potato Romanoff at least once a week “😂
"There are pre-grated cheddars, and great cheddars, but there are no great pre-grated cheddars." So sayeth Chef John, 10/2019. Amen.
Absolutely agree with him about that, I prefer to grate the cheese myself..
The cheese that’s already grated in the stores has a coating that prevents the cheese from clumping. The cheese doesn’t melt as well.
Also it’s more expensive.
Save money and grate it yourself. 🧀😀
I find tilamook grated sharp cheddar to be very good :( Chef does not approve.
@@terribelk4039 what is the chemical that achieves that end result
Vermont sharp white cheddar
I've made this recipe twice and it is worth every bit of the effort it takes to make it. Absolutely delicious. Every Chef John recipe that he cooks is always worth a look, you are after all so well off making dishes you see on Food Wishes.
I made these to go along with a prime rib last night. I cannot express how good these are!! My guest raved about them!! I followed the recipe to a tee. Thanks John!
"In that it is one of the few things I can remember". Love listening to Chef John.
I made this last night and added 1/2 stick of cream cheese and some guyrere cheese along with freshy grated Vermont white cheddar. So excellent! Thank you❤️
Everything you cook turns into a golden recipe. Thank you.
Chef John should feel honored, you were so complimentary about his dish! No changes, every step remembered, what a generous gift.
Made this more than a few times, and love it. Decided tonight to try it as a shepherds pie topping. Home run, was perfect, thanks
Oh god that's a great idea... I'm gonna do that now that I heard it from you! Thanks
Most excellent suggestion, thanks.
Now THAT sounds like a wonderful idea!
I've never made shepard's pie...any suggestions on where I can find the best recipe for it + using this as the topping?
My mouth watered as soon as I read your comment.
Two chefs named John collaborating together is like crossing the streams
Totally 😊
Choose the form of the Destructor! (It probably looks like an unsalted potato, because we all know those are evil.)
Excuse me Egon, you said crossing the streams was bad!
I had to go and look up Chef John's last name to see if he was actually referencing himself all sneaky-like, as our Chef John has held high-level positions in restaurants before. They are, in fact, two different people.
@@tom_something Great job. Now find out who was the second shooter in the grassy knoll.🧐😎🤫
My step mother has made this exact recipe for years, we always called it "yummy potatoes".
It is indescribably delicious, my kids do dances of joy every time she makes it.
I love dances of joy….😂 so I’ll make this one.
I love the family names for dishes our parents "invented". My family has such highlights as "Chicken Dish", "Grandma's Dish" and "Crock Pot Beef". XD
Have been following Chef John for quite some time. He's one of my favorite Chefs. This recipe looks incredibly delicious. After removing from the oven, I would add some freshly trimmed chives on the top for both flavor and presentation. After all, chives on a baked potato is a match made in heavenl. Very much looking forward to making this recipe. Thanks Chef John.
I used green onions when I baked instead of shallots.
Great idea.
@@Onemanshowforever 👍👋
This is one of my very favorite Chef John recipes! My family loves this recipe too!
Chef John, you definitely have the most entertaining personality of all chefs that I know.
Video has been out 7 minutes and has a thousand views. Rock Star Chef John
Cool
After being without electricity for the past 65 or so hours, this was the first video I watched.
Not only did it invigorate me to cook but made me feel like a first world citizen.....instead of a resident of California.
Thanks Chef John!
You mean a resident of the US?
@@SuWoopSparrow : I'll rephrase; As a U.S. citizen, California is now like a third world nation.
@@tempestfury8324 My point is that it's only that way due to being part of the US. If it wasn't, California would be great.
@@SuWoopSparrow I live in California. Since 1972. It sucks. It is a third world nation. I'm leaving.
@@victorialove9104 Yea, of course. When California loses something like 4 cents for every dollar it makes because the US takes it, then of course its going to be a third world nation. That whole country is ass
I made this several weeks ago and like all of Chef John’s recipes, it was amazing. Really. AMAZING! Trying it again tonight but throwing some crab meat in there as well. Fingers are crossed.
Making this dish today, well tomorrow after the potatoes rest in the fridge. Always amazing content, beautiful dishes and wonderful comedy&vibe thankUchef John always ❤️💛💚🙏🏾💚💛❤️
I’m making this today!! Already baked my potatoes yesterday. Thank you Chef John!!
This is such a staple in my family it's even in our family cookbook! Nice to see it in the spotlight for a change!
It’s completely new to me, I’ve never heard of it here in Australia, always nice to learn new recipes 🤗
I made this tonight, (minus the onions,) I did use onion powder though. It turned out fantastic. Everyone loved it. Thank you Food Wishes.
I made it tonight. It’s a great recipe to add your own touch like topping it with spring onions when it comes out or grating Asiago on top.
Gonna try it . One thing I noticed Did I Miss the butter or there was none . 👍
Chives will be the thing. Perhaps mixing in a little grain mustard would be a good enhancement too.
Just made this yesterday and it is definitely my new favourite potato dish. So good!
Cannot wait till I get cookin with Chef John. Absolutely perfect every time.
I made this, but used Irish Dublinder Cheese!! WOWOWOWOW! So good!
I’ve made several of your recipes and all have turned out good, but this recipe turned out fabulous! Thank you for sharing the recipe! This is a new favorite.
I made this with well drained cooked cauliflower. I was taking it to a pot luck and there were several people on a Keto diet so when they saw this was made with cauliflower, they were stoked - and they ATE IT ALL!!!! The whole thing vanished!!! And although it's not a substitute for potatoes, it was a SUPER DELISH, practically zero carb alternative!!!!!
I love mixing potatoes with cauliflower. I hate plain mashed cauliflower but add just one potato and the combination is divine. I also substitute half of the pasta in Mac and cheese with roasted cauliflower. It’s delicious.
@@cosmothewonderdog8602 Great minds think alike!! I don't like plain mashed cauliflower either, but let me tell you, the Romanoff is super with just the cauliflower. No potatoes needed! Enjoy!
Just made this for the wife and I for dinner tonight with Ribeyes. UNBELIEVABLE!!!! Thank You foe sharing this recipe. Truly Amazing
I made this for one of our family Christmas dinners this year. Off the charts delicious!!!! Gotta plan ahead so you have the time to fully cool the taters after baking so they can be shredded. Made up the final dish ahead and put it in oven as guests arrived to cook. Sprinkled crisp cooked bacon on top to garnish once it was taken out. There was NONE left! Thanks Chef John for helping me make a memorable meal. Oh... by the way... I served it w Chateaubriand and bacon wrapped green bean bundles.
Mary Beth, what a delicious dinner and thanks for answering my question of whether it can be made ahead. Will it keep all right in the fridge for a few hours, or did you make it right before the guests and leave at room temp? Many thanks, months later!
Hello. I put it together early in the afternoon and put it in the fridge. Took it out about 1/2 hour before to bring to room temp before I cooked it. I hope you love it as much as we did.
@@marybethleib8286 A million thanks for your thoughtfulness in responding and the great advice!
This dish just made the top of my “most wanted” list.
I made this last night.....sensational.
@@Zaegel74 suspicious???
What's to talk about, my 4 year old could make this.
I have made more than a dozen of chef John's dishes, I haven't had a bad recipe yet.
Eff yeah! Love me anything chef john does with potatoes!
I can't even imagine how exquisite each bite of these potatoes would be!
Just made this and ate with a mid rare Rump the size of a toilet seat, Devine, its now my 2nd fave spud dish under roast's although that's probably more tradition, i am English...I did not have any cheddar so used very VERY good Red Leister cheese, from Leister. Got half the steak left so will do again tomorrow.. Thank you Chef John, i love your videos.
Hello,
I made this for Christmas dinner. I'd never had it or tried it, but it looked so delicious that I had to try it. I followed the recipe faithfully. The first bite and I was impressed. It was so good! I told my family of 10 that if it wasn't something they wanted to eat that I had backup mashed potatoes with gravy. Everyone loved them, and not one bite was left of this delicious dish.
Thank you so much for sharing this recipe.
I've made this for the last two Thanksgivings in a row. It's insanely delicious and way easy to make!
Thanks Chef John!!!!! I made these for dinner tonight and they were OFF THE HOOK!!! 👍😁💕I cannot believe how delicious this gratin is, it is my new fave 💝 Merry Christmas to you and yours!
"The old polka polka"
Lawrence Welk reference.
Yeah where were the bubbles?
@@FishTheJim Michael stole them
I used to watch this on Sunday evenings with my grandmother. I would hear her laugh occasionally....and I would think .. WHY?? On Saturday nights with the HeeHaw Show ... I understood some of the laughs, but not the sex stuff. LOL
@@Trytocookthis oh where where are you tonight...
Same thing I've been exclaiming need that T-shirt!
The O'l Poka Poka 2020!!
OH-MY-OH-MY-OH-MY-OH-MY
I tried your lemon baked potatoes today and my family LOVED them. We had it will some stir fried beef, in mushroom cream sauce...
The potatoes made our hearts sing!
I will do this potato Romanoff in a couple of days... I HOPE IT WORKS!!!
Thanks for helping us have a great family day!
I started a second career in cooking/baking, and since then I’ve taken over the Christmas/New Year family gathering meal and this recipe will be included AFTER I make a batch and see where I erred; thank you Chef John. I’ve followed your Prime recipe for two years in a row...flawless!
I love those moments when there's really nothing left to do but to eat... 💕
I know this is an old video but I made this Potatoes Romanoff over the holidays for visiting family, 4 adults and 3 teenagers. I used the fresh pre shredded potatoes. I use white pepper occasionally so was glad to get some of that flavor.
This was such a hit with everyone and accompanied our grilled filet mignons perfectly. Maybe a small cup leftover.
We will make this recipe again.
Looks SO delicious! I'm gonna save it to my special Food Wishes "folder" of your must try recipes! Ty!!!!
I love that I'm not alone in having a Food Wishes "folder".
Made this for my husband for his birthday dinner tonight. There was a little potato that wouldn't fit in the dish so I put it in a little dish and cooked it for lunch. Can't wait for dinner!! Thanks Chef John!!!
I was looking for potato recipes because I accidentally bought too many per online shopping. I just made this ! I will make it again and again..Thank you!!!!
Made this today. Absolutely delicious! Was a big hit with the family!
"And speaking of large hunks of meat..." Chef showing his standard brilliance.
Mark723 Lmfao. That’s a classic chef John one.
I just about fell out ;D
You know it's a good side dish when Chef John makes a casserole sized amount and then eats it right out of the baking dish.
Absolutely delicious. Made with Prime Rib. A special treat. Thank you Chef John
An outstanding recipe of the first order. I might add that what is left over is excellent for making potato pancakes. Make the patties (pack firmly) to the cook's desired size. Preheat in a frying pan with some vegetable oil and butter (not too much or too little). Fry in a hot skillet; two cycles at three minutes a side. Remove when you see a crust somewhere between golden and a little dark brown. Remove, eat immediately with a topping of sour cream or applesauce. Tres magnifique! Good luck!
This looks fantastic. I am definitely going to make this! But I'm going to add bacon - baked and chopped up and mixed in. Oooh yea.
This looks incredibly delicious. I'm for sure going to give it a try. Thank you for the recipe.
I’m Chef John’s cayenne pepper dealer. I’m rich AF now.
Cayenne is the crack of the culinary world.
😂😂😜🤦🏽♂️🤣🤣😋 chef John loves him some cayenne pepper fr fr! Love that he uses an array of spices not just black pepper and salt!!! Thank God
Well I'm his garlic dealer. I'm rich bitch
All well and good but if you're not Jas. Townsend's nutmeg deal you've missed a trick
The big boy loves it 😅😂
Made it last night for my spouses Birthday dinner side dish.
This will be my new "Go To..." potato dish, as it was absolutely the best. Smells great too while baking!
We made this delicious recipe this morning. So good... My husband found the recipe on food wishes TH-cam channel. I'm going to brag a little, I've been baking potatoes for hashbrowns just like in this recipe, for 40 years. My husband and I, enjoy watching Food Wishes.
Thank you
;^)
The fact you went in 5 times for a "taste" tells me all I need to know.
I've had a similar dish, it's one of those, "I can't stop eating this" kind of things.
I saw that at well, it must be good!. I have made a few of his dishes and they came out well and all of them were eaten by my family. Thanks Chef John
I love that when I watch a Chef John video my 5 yr old daughter instinctively says, “ol tappa tappa”
I cook and grate mine like this after they have cooked in my crockpot on low with a little water all day and refrigerate over night. Excellent recipe!
Thank you for this one, made it for my dads 80 year old birthday. everybody loved it 👍
This goes in the Must Try library. My wife is excited. Thank you Chef John.
Made this for Christmas dinner with prime rib, everyone loved it.
This with ribs would be seriously Yum 😋
I'm curious. If you used the Method X to cook the prime rib, did the meat stay warm while the potatoes were baking in the oven?
Damn, this will be awesome with some bacon and green onions
My thoughts too!!
Well howdy doody!
Isn't great how he reminds us all at the end how amazing that'd be?
+ butter :)
The dish is already VERY onion-y. Plus bacon is cheating. Furthermore, this wouldn't be Potatoes Romanoff if you added those things. If you need bacon in it, chances are you chose a bad cheese and/or didn't season it enough.
I made this with Christmas dinner. It was delicious. Thank you, Chef John!
How many servings will this yield?
Wowzers! I'm making this on my cheat day for my birthday. Thanks Chef John! You rock! 💙
I tried this with Yukon gold potatoes because that's all I had and it was really good, so I went and got russet potatoes and am going to try it again. Thanks for the recipe! I also added bacon the next day and made sunny side over eggs with it. Delicious!
made this dish for early christmas with my wife's family. My father in law all but demanded the recipe.
I’m here because Adam Ragusea talked about “Chef John” and now I’m watching Chef John talk about another “Chef John.” How deep does this rabbit hole go?
Forever
You are now part of the cult of John. Welcome.
ALL the way past Alice and the red queen.
Depends. Have you seen Buckaroo Banzai, where all the bad guys are named "John"? This goes deeper than that.
Steve Rowley, so more than 8 dimensions? I can’t watch that many videos on a weeknight.
man.. this makes me stay up all nite long watching, almost forgetting to go to work... keep it up
You tell everyone what not to do but you add your spice to just about every recipe. You get me.
Chef John, you are a national treasure.
I love that the recipe is from a Mom in Buffalo! It’s one thing I miss from WNY...the food!!
Oh man that looks amazing.
Definitely on my „must prepare this week“ list.
This is quite creative and tasty, so satisfying to watch, Chef John 😊 An Outstanding job as usual!
Kelvin's Kitchen how you watch the video so fast :o
Great chefs secrets for so many decades or centuries; blown apart on TH-cam. The spirit of this secret "is keep it light" (I doubt if that couple of fork fulls at the very last minute went to waste, Jus' Saying?) ;)
Chef John! I made this today, and I must say it is fantastic! Thank you!
One time i forgot to enjoy, and Chef John came directly through my monitor wielding a freakishly small wooden spoon which he proceeded to gently beat me with while screaming "If I overwork you the flesh becomes tough!"
Even Chef John has to follow Chef John's advice.
You must have forgot to add cayenne, that's why you couldn't enjoy it to it's full potential :p
I'm having Kitchen Nightmares!
Jared Giff God Forbid. 😕
Did he give you the 'ol tappa-tappa?
I added melted butter in the mix with sour cream, it was perfect!!! Thank You for sharing!
I like the way you think
I love this recipe 💚
I've made it a few times now..
Well, being Irish, we do love our spuds..
What potatoes did you use. And does the onion cook well enough in it. I’ve a family that likes the tastes of onion and not the texture.
Just made this as one of the side dishes (along with poke sallet) for chitterlings. Probably the best potato dish I’ve ever tasted. ‘Twas certainly the best I’ve ever made.
Thanks for this recipe… my extended family and my family live these potatoes. These are excellent. My favorite potato recipe.
Chef John is a Gold Medalist Fork Tosser🥇
Fork tosser sounds like an extremely british insult. If you listen very closely, you can faintly hear a drunk bloke yelling it in a pub packed to the brim, no matter where you are on the planet :]
I love the way he handles the fork. He always digs in perfectly. 10/10
that's what she said.
Shout out to all the Chef Johns everywhere.
Oh wow. “You are, after all, The David Hasselhoff of your Potatoes Romanoff. “ 😝😝😝👍🏼👍🏼❤️
"Speaking of a large of hunk of meat " got me too hahaha.
Chef John waited so long to say it, I was afraid he had forgotten.
He should turn on his Romano.
Since chef said this was the "classical" recipe, I'd say: "You are, after all, the Sergei Rachmaninoff of your Potatoes Romanoff." That kinda works "ethnically" too! :D lol.
I made this recipe. Didn't have shallots, so I partially sautéed some finely diced red onions with a clove of garlic. This recipe is amazing! So worth the effort. My only complaint is that I should have doubled the recipe! Now I have to make more. And it does go great with a New York Strip.
Rib eye steak
So coming back to this 2 years after you posted it to say thanks! I made this for Thanksgiving this year (2021) and with it and Sous Vide Turkey, they were far and away the biggest hits of the meal!
Looks like I know what the potato side dish for Thanksgiving will be this year!!!!😉
An old man once croaked
Because he had choked,
On potatoes he’d foiled and poked.
They were tender as hell
But he didn’t chew well,
And now the poor bloke is smoked.
This is brilliant and absolutely heart-worthy :]
I’m de moon 🥴
I want to laugh.... but I am sad about his demise. ¯\_(ツ)_/¯.
👏🏼👏🏼👏🏼
LOL, good one!!
this will be on my table Christmas Day! thanks so much.
Just made this. I did chicken thighs rolled up with spinach, bacon, cheese n garlic salt. Great combination. Will try with steak tomorrow night. Delicious!
I’m gonna have to stop watching your videos, chef John. I try everything I see you make, and at this point, I haven’t even had breakfast yet but my mouth is watering for supper!
I'm irish, that is a steamed potato, i like to bake them with bacon grease rubbed on the skin or veggie oil no foil no poking holes in the tater , 425F for 1 hr., skin will be firm & not leathery, optimum temp for the inside is 205-212 F, best baked potato you will eat.
I trust you because you are Irish!
Logan isn't an Irish name... I have my doubts about his potato expertise...
That's how I do mine..I never use foil..?
Twice a month we do "supper club dining at home" once with NY strip steak and the next with pork chops, both from our local butcher. I'm going to make this for the next NY strip steak evening.
Did you try it?
"It literally can't be too high" -- Challenge accepted!
I want to see that!! hehe
Now are we talking about the potatoes still here?
@@AirNikeNick23 Of course. Really, really high potatoes.
@@TechnicolorMammoth Baked potatoes, eh?
@@AirNikeNick23 I wish I could hug you in real life.
This was soooo good! Exactly like “the warm middle of a baked potato with all the fixings”!
Hi Chef John, I made this recipe and brought it to a potluck my friends and I had together last week. We are senior college students and our graduation commencement ceremony got cancelled due to the virus, so we celebrated our accomplishments as best we could-with food! One of my friends is a professional chef and loved this dish sooo much! I was pretty proud of myself, lol. A week later and myself and my boyfriend have now taken social distancing measures and are staying home, so I cannot wait to try out more recipes on him :) I’m thinking the Turkish poached egg recipe next. Thank you for a delicious distraction amid such uncertain times, it’s really appreciated.
Just made this for Thanksgiving. Some observations FWIW:
- It was very tasty
- The technique of using baked, shredded potatoes did make the dish a little “lighter” in texture
- next time I’d thin the sour cream with a little milk/ half & half to get better distribution throughout the dish
- Shallot flavor was barely detectable, even though they were raw. We like onions so I’d probably add 50-100% more next time
- I added one 4 ounce jar of diced pimentos, sans juice, because we like them with potatoes. It wasn’t enough so I’d double next time to see how it was
- With a bunch of crispy bacon stirred in these would be the most epic hash browns in the history of brown hashes
That's what I thought, BACON!
...and "next time", get your own TH-cam channel and do it YOUR way. I don't see anywhere that Chef John invited critiques or alternate version suggestions.
@@SandraLily2 😂 You need a hobby....and better sex 😂😂
How much of a dealbreaker would it be if I used the Trader Joe’s melange of white cheddar and gruyere? I really love that cheese.
That sounds really good.
You are the Jesus of your Cheesus
I'm going to use jalapeno jack cheese in mine.
You are the Eddie Vedder of your cheddar, after all.
Altair Ibn-La Ahad uses TH-cam now, that’s cool!
Hot Dang Chef, that is absolutely a recipe I can't wait to try🤗 Thank you, Merçi💃
Love this guy