LINKS TO OUR NEW T-SHIRTS! ►'AND WE MIX': bit.ly/2VjTM2E ►'BAKE(D)': bit.ly/2UQWygg ►'DEFINITION OF VEGAN' (what I'm wearing today): bit.ly/2ZqO1j1 ►'DEFINITION OF CARNIVORE': bit.ly/2UA6TbP Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
10000% agree. I’m an east coast resident but want to book a flight to a San Diego just to eat at Not Not Tacos with the chance to meet this incredible human.
I have never cooked with so much passion and joy than after finding your channel Sam. I've acquired a Blackstone griddle, bunch of different spices and oils and utensils. This channel is life changing!
I just made this tonight and it was the best! I through some of the left over red onion in the gravy and diced up the mushroom stems and put them in the burger patties. So tasty!
Yelling in frustration, cut thumbs that are not edited out, and a tangent discussing kidney stones - this type of show would NEVER be allowed to air on network TV or the cooking channel, but it's SO MUCH BETTER! Much more authentic and hilarious!
"Whoever invented loco moco" Cafe 100 in Hilo Hawaii invented loco moco. I live in Hawaii and here is some unsolicited input: Loco moco is a staple here. It is a masterpiece/disaster of a dish. You must consume loco moco on a semi regular basis or be banished from the islands. There is more BAD loco moco than there is GOOD loco moco. You must search for the place that makes it right. I would also say over 95% of places that offer loco moco do not make gravy from scratch. I would bet almost all places, outside of high end restaurants that elevate the dish to fine dining (I have seen lamb chop, foi gras quail egg loco) use the pre-packaged add water and boil products. Your gravy looked awesome. Your rice? Not so much. Here we ONLY use short grain calrose rice, which you may also have used but it looked really mushy. The green onion and Chinese parsley (which is what cilantro is referred to here) was a great idea, you may see furikake used here more often. Not saying it is better because I know you are interpreting this dish. The meat patty was perfectly done and probably outclasses most patties here. Often carmelized onions are offered and sometimes mushrooms. One egg is standard but I always upgrade to three eggs. Sriracha and shoyu plus black pepper must be on the table. Aloha.
@@michellim21 once this lockdown is over, I want you to get down here and try this out for yourself. You're gonna leave Hawaii 10lbs heavier from all the onolicious food you're gonna pound. Bet.
Sam, you must be the realest cook i've ever seen. you drop things, you cut yourself and you all leave it in the video, just because you want to show us everything about cooking! you are amazing! You are such an inspiration to start cooking! I absolutely love your flavour combinations and your enthousiasm! Let's get cooking! make Belgium cook again! (might want to get myself a bottle of Vermouth for flavour!) Can't wait till the next video!
I would recommend rinsing the rice before cooking it to get rid of the starch. You get individual rice grains that are fluffy and cooked perfectly instead of goopy rice. Recipe looks amazing!
i think i'd rather have "goopy*-textured rice than individual grains scattered all over. the rice is functioning as the burger's bed; it ought to hold together for ease in scooping up forkfuls of burger+.
@@Hollis_has_questions You will still have sticky rice if you wash it well. No local would ever cook rice without washing it first. Goopy isn't the word for what he made. Local rice holds together well without looking like glue.
Hey Sam! I live in Oahu Hawaii and I gotta say this looks damn amazing. Also thank you for being a non-traditional chef because if there's room for more flavor, why not?! I love that motive. Keep it up Sam and Max!
@Silver Chopsticks I've had family here since the plantation days of Oahu, before it was barely urbanized and BEFORE Zippy's was even established. Who are you to say I'm not from here? I'm just admiring another chefs work who appreciates our style of local food enough to recreate it. Hawaii's all about spreading culture, you're just closed minded.
Sam! I have never posted on your channel before, but feel like you're a real kindered spirit.... I LOVE your attitude, and anger (I know your'e goofing and being dramatic for the funny, but it's my same sense of humor, and think it's great)... your'e food is spot on too, and it's just the full package of funny, entertaining and informative.... your house is beautiful too.... don't ever change!!!!!!
Hey Sam, You being from San Diego, surley you are familiar with chicharrones/pork rinds. You should make a video making them fresh then sauteeing them in different flavors. Garlic Sriracha Sweet spicy?
Accidentally landed on this video! And boy am I glad I did! You have a new subscriber BTW! Thank you fir the laughs and a yummy recipe that I’m trying out today
I have been binging all of your videos for the past few days and I just have to say that you crack me up. I'm sitting at my desk at work with my headphones on laughing and smiling like a lunatic
I'm late, but hope Sam sees this: I had a kidney stone a few years back and managed to drive it out within 3 days with this method! Try drinking about 60 oz of water in the shortest amount of time, let's say in 15 minutes - the less the better - after that just wait for it to flush your kidneys, do this like 3 times a day in like 4-5 hour intervals. Also moving, jumping and bending helps. Hope you get better! Love the cooking show!
I really want to make this. Minus the thumb tip. Where the hell has this channel been all my life? It's definitely the real deal. Best cooking channel I've come across yet. Subscribed and set for notifications.
@@jkim972 NO. That is not the way we cook rice here in Hawaii, or for any Asian dish for that manner. That is waaaaaaaay too soggy and deserves to be in the trash.
This is the first time seing this show and what I love is that its not perfect and that is excellent becouse your being honest with your viewers I'm subscribing from today
Oh man when I was in Maui recently I had an Irish Moco which was a Loco Moco with corned beef instead of the burger patty. And it also had fried rice instead of plain rice. Holy freaking god.
It's hard to beat green onions on almost anything. Love the sesame hot chili idea on the egg. No Challulah needed. Good looking burger too. Cooked just right. Glad to see you working that Salt Mill. It's adds much class to the act.
Sam I have been in the industry for 27 years. Dishwasher to area supervisor, literal thousands of hours of cutting, chopping, slicing & dicing. I have never once cut myself. You cook like you know what’s up, and cut like you need to go to a knife skills class... lol. Additionally I’ve only ever burned myself once, 2 years ago... I have to believe your workers comp rates are rather high, not unlike other things... LMFAO, love the show. I got 15 of my friends and coworkers to subscribe now. Keep it up, except the injuries.
1 I think your little snippets are hilarious and 2 everytime I watch your videos they make me hungry, food looks delicious. Glad I stumbled upon your channel, you have a new subscriber!
You’re grilled chicken video popped up and I watched it. Which led to me watching probably 20 more videos. You are hilarious and love your channel. Had to subscribe. I was just in SD and would have loved to stop by your restaurant. I’ll be back soon as we frequent down there because of family so we look forward to it! Thank you again. Love the channel.
Sam, cooking tip: Dont add salt your ground beef before making a burger. It causes the meat to constrict and will make it tougher. Season it after putting on the grill. Leads to a more tender and moist burger.
Sam, everytime I make your recipes for date night, I get major kudos. Thank you for all your hard work and dedication as well as pain and suffering! Mahalo..!
I'm definitely going to make this when I'm back in America, Sam! I hope your thumb feels better soon and I'm really hoping you can pass that stone before your urologist has to "go get it!" Keep on doing what you're doing you are helping me cope with being here to a great degree!
That moment when Sam cuts into the yolk and like a waterfall of goodness it runs down a hill of burger over the ore of mushroom gravy as it streams through the pebbles of green onions and cilantro rice...AWWWWWWWW!!!
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
LINKS TO OUR NEW T-SHIRTS!
►'AND WE MIX': bit.ly/2VjTM2E
►'BAKE(D)': bit.ly/2UQWygg
►'DEFINITION OF VEGAN' (what I'm wearing today): bit.ly/2ZqO1j1
►'DEFINITION OF CARNIVORE': bit.ly/2UA6TbP
Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
If you dont have a thermometer use the thumb touch it works lower down your thumb rarer it is
Get well soon Sam!!!
@@FenrirYT13 Works best if you haven't cut up your thumb :-)
Make a bloomin onion. U make sick videos
Oxalate has a part in kidney stones, be careful what you eat till the stone passes
Sam’s rants about the slightest inconvenience are gold man 🤣🤣
Some Jewish man shit 😂
I love when he's fighting with tinfoil and complaining about the birds/gardeners/planes lol.
10000% agree. I’m an east coast resident but want to book a flight to a San Diego just to eat at Not Not Tacos with the chance to meet this incredible human.
Facts!
His tshirt is brilliant :)
Mahalo for making some Hawaii food! gotta have the mac salad next time with it!
I would love to see 'Sam Style" Macaroni Salad for a Plate Lunch.
At least some best foods mayo spread, if no mo’ mac!
🤣🤙🏾
The only place where we can learn how to make amazing food, not have injuries edited out, and learn about kidney stones. +1
This guy is just amazingly real... just the coolest right?
@Silver Chopsticks I think your saying this because hes is Jewish you fucking racist!!
@Silver Chopsticks please show us on the doll where the internet video and internet comment hurt you
@Silver Chopsticks Didn't hear him invite you ...
@Silver Chopsticks hes eatinng it himself you fucking donut lol who cares
I love this man. The siplicity of your dishes woth the most minimal number of ingerdiants. And of course. Your rants are worth an emmy
I have never cooked with so much passion and joy than after finding your channel Sam. I've acquired a Blackstone griddle, bunch of different spices and oils and utensils. This channel is life changing!
I just made this tonight and it was the best! I through some of the left over red onion in the gravy and diced up the mushroom stems and put them in the burger patties. So tasty!
My girlfriend got me one of Sam’s shirts and in return i think i might go ring shopping. Sam, need a catering gig?
D Mills lol what a douche
Don’t worry. I gave her the pipe to celebrate
D Mills 😂
That escalated 🤧
The vegan t shirt😂
I gained 14lbs in 5 months of watching and cooking your recipes. Life is greaaat
Cheers and good luck with the kidney stone retrieval
i lost 20 pounds with bulemia
I lost weight in my dream
I saved 15% by switching to GEICO...
Sorry, wrong thread...
@D Mills the Lion troll Calm down there, Jimmy. You could be replaced by a zucchini.
I'm from Hawaii and I would definitely make this version of it although the rice looks a little wet, I would use less water.
Silver Chopsticks you right maybe he should've called he jook Loco moco
Wasnt washed , got to wash out the starch for fluffy rice
@Silver Chopsticks congee
That’s what I thought, too. My daughter would have a fit if I made the rice that wet.
Your shirt sir...🧐
“APPLAUSE” 👏🏼👏🏼👏🏼
I’m so hooked up with all your burger recipes (well, all recipes)!! Now my weekends are burger weekends!!
Cuts thumb... proceeds to wave knife around while explaining wound :). I love the channel keep them coming !!!
as a hawaiian , i am very proud of my favorite youtuber making a hawaiian dish
That slight increase of speed when the egg hit the pan @14:46 was superb editing by Max. Well done!
Didn't notice but it was brilliant
Yelling in frustration, cut thumbs that are not edited out, and a tangent discussing kidney stones - this type of show would NEVER be allowed to air on network TV or the cooking channel, but it's SO MUCH BETTER! Much more authentic and hilarious!
"Whoever invented loco moco"
Cafe 100 in Hilo Hawaii invented loco moco.
I live in Hawaii and here is some unsolicited input: Loco moco is a staple here. It is a masterpiece/disaster of a dish. You must consume loco moco on a semi regular basis or be banished from the islands. There is more BAD loco moco than there is GOOD loco moco. You must search for the place that makes it right.
I would also say over 95% of places that offer loco moco do not make gravy from scratch. I would bet almost all places, outside of high end restaurants that elevate the dish to fine dining (I have seen lamb chop, foi gras quail egg loco) use the pre-packaged add water and boil products. Your gravy looked awesome.
Your rice? Not so much. Here we ONLY use short grain calrose rice, which you may also have used but it looked really mushy. The green onion and Chinese parsley (which is what cilantro is referred to here) was a great idea, you may see furikake used here more often. Not saying it is better because I know you are interpreting this dish.
The meat patty was perfectly done and probably outclasses most patties here. Often carmelized onions are offered and sometimes mushrooms.
One egg is standard but I always upgrade to three eggs. Sriracha and shoyu plus black pepper must be on the table.
Aloha.
Thanks for the info from a local perspective. I will visit Hawaii one day
Excellent input my friend..
@@michellim21 once this lockdown is over, I want you to get down here and try this out for yourself. You're gonna leave Hawaii 10lbs heavier from all the onolicious food you're gonna pound. Bet.
Hawaiian Style Cafe in Kamuela(Waimea) or Hilo will definitely have you requesting a wheelchair or wheelbarrow to be rolled out. 🥴🤤🤣🤙🏾
@@coconutcrawler5650 Truth. Amazing experience if you are ok waiting half an hour to be seated. Worth it. Just worth it.
Sam,
you must be the realest cook i've ever seen.
you drop things, you cut yourself and you all leave it in the video, just because you want to show us everything about cooking! you are amazing!
You are such an inspiration to start cooking! I absolutely love your flavour combinations and your enthousiasm!
Let's get cooking!
make Belgium cook again!
(might want to get myself a bottle of Vermouth for flavour!)
Can't wait till the next video!
Do a hibachi style dinner with steak, shrimp, veggies, fried rice and yum yum sauce
this is an AMAZING idea!!
Yes!!!!
@Silver Chopsticks LOLOLOL!!!
DAMN YOU, CASEY! * x-punch-wipe *
@@LewStewls what?
I LOVE that you left the injury in. You're no BS! Love it!
I’m from Hawaii and that loco moco is legit!!!! Rice is a little wet but overall looks “Ono!”
I was a high school biology teacher. One day we did discuss Pavlov’s dogs. Then the 11:45 bell went and we all headed out for lunch.
I hope the kids realized it...
I would recommend rinsing the rice before cooking it to get rid of the starch. You get individual rice grains that are fluffy and cooked perfectly instead of goopy rice. Recipe looks amazing!
i think i'd rather have "goopy*-textured rice than individual grains scattered all over. the rice is functioning as the burger's bed; it ought to hold together for ease in scooping up forkfuls of burger+.
@@Hollis_has_questions You will still have sticky rice if you wash it well. No local would ever cook rice without washing it first. Goopy isn't the word for what he made. Local rice holds together well without looking like glue.
One of the many reasons I never want to leave Hawaii. The food is AMAZING! Loco Moco is one of the best hangover foods ever.
Shirt idea
......Annd we mix ( insert image of spatula or whisk )
kyarakll4os7 the pinned comment has a link to that shirt
Or “aaand we build!”
reading the comments after the video .......also brings a smile.
kyarakll4os7 jokes on you, you can’t mix with a spatula.
Hey Sam! I live in Oahu Hawaii and I gotta say this looks damn amazing. Also thank you for being a non-traditional chef because if there's room for more flavor, why not?! I love that motive. Keep it up Sam and Max!
@Silver Chopsticks I've had family here since the plantation days of Oahu, before it was barely urbanized and BEFORE Zippy's was even established. Who are you to say I'm not from here? I'm just admiring another chefs work who appreciates our style of local food enough to recreate it. Hawaii's all about spreading culture, you're just closed minded.
8:14 I thought you put flex seal over it. :DDDDD
NOW THATS A LOT OF DAMAGE
Sam! I have never posted on your channel before, but feel like you're a real kindered spirit.... I LOVE your attitude, and anger (I know your'e goofing and being dramatic for the funny, but it's my same sense of humor, and think it's great)... your'e food is spot on too, and it's just the full package of funny, entertaining and informative.... your house is beautiful too.... don't ever change!!!!!!
Damn it I love green onions. What else can you use green onions for besides EVERYTHING?
i can't stir-fry without 'em. and add 'em to a baked potato for a meal that'll bring tears (of joy) to your eyes, unasked and spontaneous.
Chinese can't exist without green onions.
I love how you in your videos you always seem to try to convince us to mix with our hands.
"because it's the best thing you got"
Hey Sam, could you give us a link to that black wood plate thing you used? Also that brown wooden circle thing under it haha.
Nine7C that’s a piece of slate. A good tile store or stone quarry should have them.
he has a link in the bio that shows his kitchen must haves...the wood block is in there
Normally love your stuff but you murdered that loco moco...the simplicity of traditional loco moco is one reason it’s so delicious.
Hey Sam,
You being from San Diego, surley you are familiar with chicharrones/pork rinds.
You should make a video making them fresh then sauteeing them in different flavors.
Garlic
Sriracha
Sweet spicy?
Accidentally landed on this video! And boy am I glad I did! You have a new subscriber BTW! Thank you fir the laughs and a yummy recipe that I’m trying out today
I have been binging all of your videos for the past few days and I just have to say that you crack me up. I'm sitting at my desk at work with my headphones on laughing and smiling like a lunatic
Sam bro you are putting these food network stars to shame because your food is 10/10.
Made your exact recipe tonight. Such an unlikely combination of ingredients. It was fantastic. Wife loved it!!!!!
The part where you were cutting the mushrooms gave me anxiety because of how close your fingers were to the knife 😅😂
Edit: You f#&@cking cut yourself!
I totally saw that coming the minute I saw his fingers NOT curled up while chopping stuff.
Since when is anxiety funny you jackass?
@@SidheshMhatre eagle claw!
@@imthegrinchthatstolechrist4384 can you not read emojis, first the sweating emoji and then after the fact laughing about it.
@@otallono emojis are for pussies. I dont use them. Im not a child.
I love this show!!!! Great job.
lmao at the vegan t-shirt
I'm late, but hope Sam sees this: I had a kidney stone a few years back and managed to drive it out within 3 days with this method! Try drinking about 60 oz of water in the shortest amount of time, let's say in 15 minutes - the less the better - after that just wait for it to flush your kidneys, do this like 3 times a day in like 4-5 hour intervals. Also moving, jumping and bending helps. Hope you get better! Love the cooking show!
Is there anything more absurdly Californian than adding cilantro to a Loco Moco of all things
adding avocado
i could add cilantro to just about anything -- even baked goods, puddings, and ice cream, e.g. and i am no Californian, sir-or-madam!
My roommates and I will sit down damn near every night and watch your videos. Absolutely love them! Maybe try making tamales sometime?
Hey! Really surprised to see this on your channel mahalo 🤙🏽
I really want to make this. Minus the thumb tip. Where the hell has this channel been all my life? It's definitely the real deal. Best cooking channel I've come across yet. Subscribed and set for notifications.
I always expect Sam to look away from the camera put his hand to the side of his face and say.....
" OH ROCHESTER "
I'm here for the rants and stories. Food comes second. Keep up the good work
Please please please show us how to make the most delicious birria. I can't find a good recipe 😭😭😭❤️
iWaxflax what’s birria?
16:45 wow that was beautiful
You put too much water on your rice, Sam. It looks soggy as hell.
@@virus1462 bruh
Its medium grain rice as it should be with hawaiian and/or asian dishes. It’s supposed to be sticky like that
@@jkim972 NO. That is not the way we cook rice here in Hawaii, or for any Asian dish for that manner. That is waaaaaaaay too soggy and deserves to be in the trash.
@@MrTamonicus no its da way cook our rice bro
@@SizzelRizzel I disagree I'm asian and that is not how our rice looks. It's too soggy.
Likely the best thing I have seen you make Sam! You just made the Hawaiians proud.
Damn it Sam. You need a workout plan to go with these damn recipes.
skinny arms! he hasn't doesn't a bicep curl..EVER!
This is the first time seing this show and what I love is that its not perfect and that is excellent becouse your being honest with your viewers I'm subscribing from today
That's also a great munchies food if you love to cook after a good blunt,joint or dab
360 BLAZE IT BRO, I TOO LIKE TO PARTAKE IN THINGS.
Lame.
Oh man when I was in Maui recently I had an Irish Moco which was a Loco Moco with corned beef instead of the burger patty. And it also had fried rice instead of plain rice. Holy freaking god.
You're missing the sautéed onions!
It's hard to beat green onions on almost anything. Love the sesame hot chili idea on the egg. No Challulah needed. Good looking burger too. Cooked just right. Glad to see you working that Salt Mill. It's adds much class to the act.
drink a six pack of bud light for your stone. drink 'em fast. the medicine didn't work for me either.
Was not expecting to see Hawaiian food here. Yay! Definitely an excuse to renew my request for a poke bowl. Mahalo!
Sticky rice all that starch next time wash it..but good video..
Rice is supposed to be fluffy, not mushy.
I'm sure he did, he's made rice cooker tutorial videos before but I agree this does look too wet.
Hey Sam, small tip when making a mushroom gravy with beef broth. Use red wine instead!! Makes an amazing gravy!
"Moco" means boogers in Spanish. 😂
Fantastic. Entertaining. Educational. Inspiring. A great after-work treat. Thank you!!
Remember guys: "You don't want it dry, you want it moist." 18:02
that reminds me of Billy Crystal in Throw Momma From The Train: "The night was moist." GREAT MOVIE (criss-cross)! Anne Ramsey RULES!
Sam I have been in the industry for 27 years. Dishwasher to area supervisor, literal thousands of hours of cutting, chopping, slicing & dicing. I have never once cut myself.
You cook like you know what’s up, and cut like you need to go to a knife skills class... lol.
Additionally I’ve only ever burned myself once, 2 years ago...
I have to believe your workers comp rates are rather high, not unlike other things...
LMFAO, love the show. I got 15 of my friends and coworkers to subscribe now. Keep it up, except the injuries.
Rice turned into mush...too much water and almost on the verge of being really thick congee
Allen, i live in hawaii and that’s how we make the rice for loco mokos
@@N2K_Haole haven't been to Hawaii but didn't know
Louis Bugado Sounds awful, nothing worse then over done rice - every Indian ever.
I absolutely love the idea of cooking outside
When Sam takes his first bite and goes into full food p&^n 🙈😳👍🏼
Love seeing you cook a Hawaiian classic!
Anyone here from Hawaii? (I’m not)
yes and the only loco moco ive ever had was rice with chilli on top and an egg on top of that
Last Drop. Sounds delicious!
Das right! Loco Moco is an absolute favorite on the islands
808 katsu!
Jk I’m from Florida
I am from the isle of Oahu and Here in honolulu Rainbows Drive In has dah best.....
I add fried eggs to everything.. This looks amazing ..great show as always
Cutting your thumb is what you get for adding cilantro.
How dont you like cilantro wtf
You have started a war good friend
Well I happen to love cilantro. But not in this dish. Sorry, it just doesn't go with loco moco.
This channel is SO real. And the food is SO good. And Sam is SO down to earth. This channel SO rocks!! SO now what!? Keep watching!!! Dammit!!
Hawaii’s own food group.
You broke my mouth brahda!
Mahalo.
1 I think your little snippets are hilarious and 2 everytime I watch your videos they make me hungry, food looks delicious. Glad I stumbled upon your channel, you have a new subscriber!
Welcome!!
Thanks for the inspiration. Made it tonight!
Mac salad is a must. Also, talk about needing something crunchy? In Hawaii they make chicken locos with fried chicken tenders. So yummy!
You’re grilled chicken video popped up and I watched it. Which led to me watching probably 20 more videos. You are hilarious and love your channel. Had to subscribe.
I was just in SD and would have loved to stop by your restaurant. I’ll be back soon as we frequent down there because of family so we look forward to it! Thank you again. Love the channel.
Maybe also try forming rice patty buns and toasting the outsides. Yum
Made it and loved it! Thank you Sam!
I need your cook book. That was amazing. I can't wait to try that this weekend.
What I learned from this video was not how make the Loco Moco, but rather to umpf up basic component.
I made this today. Was good.
Sam, how do you prevent your burgers from shrinking? Whenever I put mine on the grill they shrink in size by 50%
Can you do a backyard tour? I love your kitchen setup!
I am glad to see someone else put mushrooms in their Loco Moco!!!
Looking good, and you are so right on the temp. Cook burgers low and slow.
I think you might own the world record for most knife mishaps on you tube. haha. love your show though!
I have been watching for a minute now..... This here, I want to try the most. 🤤
Sam, cooking tip: Dont add salt your ground beef before making a burger. It causes the meat to constrict and will make it tougher. Season it after putting on the grill. Leads to a more tender and moist burger.
Sam, everytime I make your recipes for date night, I get major kudos. Thank you for all your hard work and dedication as well as pain and suffering! Mahalo..!
As a native Hawaiian born and raised in HI, this is the best Loco Moco I’ve ever seen! Thanks, Sam!
Uhh I'ma have to disagree with you on that one
I'm definitely going to make this when I'm back in America, Sam! I hope your thumb feels better soon and I'm really hoping you can pass that stone before your urologist has to "go get it!" Keep on doing what you're doing you are helping me cope with being here to a great degree!
I save the mushroom stems, chop them very fine, and add them to gravy and spaghetti sauce. Delicious.
Me2, I never waste them. I guess the only exception is I do cut off the few mm of the end if it’s gone dry and woody.
LOL i absolutely love the stems !
That moment when Sam cuts into the yolk and like a waterfall of goodness it runs down a hill of burger over the ore of mushroom gravy as it streams through the pebbles of green onions and cilantro rice...AWWWWWWWW!!!
Okay Sam. You crushed it. New rule. I am never watching your videos before lunch. Great video.
Just made this tonight
Really delicious
Thank you for the recipe
Blessings 💫
Love your channel, Sam. It's my new fave food channel.
OMG. My mouth is watering!