Teochew braised duck | The secret to make the duck tender

Teochew braised duck. The secret to make the duck tender is to use a freshly slaughtered duck from the wet market rather than the frozen duck from the supermarkets. Chicken powder link shope.ee/99tjl...

[@pangulusaat691]

Whole duck in Jakarta can fetch round IDR50k - 60k at the moment.

[@seekimheng8929]

Wow soooooo nice 👍 mouth watering 🤤🤤😋👍

[@CookingAhPa]

Thank u

[@marcelveldbloem7431]

Hello
Like your videos
What is "tangui"

[@CookingAhPa]

Angelica roots

[@marcelveldbloem7431]

Hello
Thanks you very much for your responce
This I can get from the oriental shops

[@wengleongchoy911]

So total cook time is 1h30 mins?

[@CookingAhPa]

Recently one duck seller told me 45mins is enough, u probably can give it a try

[@cookingdiva260]

Hi Cooking Ah Pa, in future when you cook another Duck dish, it’s duck webs not claws as you introduced in this video demonstration. Thank you.

[@CookingAhPa]

Duck webs? Okok, tq

[@MookFoodHunter]

today i saw a fresh duck in OUG morning wet market is RM63..
Ah Pa there is more cheaper for fresh duck..But OUG the uncle told me that their duck is like kampung duck mean is like our kampung chicken..

[@CookingAhPa]

Wah, kampung duck? Have u tried it? Must give it a try

[@MookFoodHunter]

i wish..but alone cannot finish.. i will give it a try.. i buy it and bring back to penang ask my mum to cook teo chew braised duck. super@@CookingAhPa

[@auntyp]

How about dates? Can add that into the broth too? 😁
Eat with kiam chai demmed nice lo!
👍

[@CookingAhPa]

Not common to add dates into braised duck though

[@auntyp]

@@CookingAhPa thanks for the reply. Maybe 1 drop in 1 date try see :)