Glad to hear that. It is one of my favorite duck recipes. Maybe you can also try the Cajun Chicken Recipe also, they will probably enjoy it as well. Thanks for your feedback Layla Ligas.🙂👍
I love cantonese braised duck! We have a restaurant here in Dublin who served the same and we always love to go there just to have it! I never saw its preparation though. It's really nice to watch you preparing and cooking it. :)
That is awesome Recipes and Beyond. There are soo many various of this dish but this one is by far trumps the others. Glad you enjoyed it, hope you can try making your braised duck some day.🙂
This was a great recipe to try. The duck and sauce tasted just like I would get in HK or Shenzhen. The problem I had was that to cover the duck with water (and I didn't completely) there was so much water that even after 45 minutes of boiling down, I still would have had to go another 15-20 minutes to get a thicker sauce like you did. I'll try less water next time, but you need to allow more than 10 minutes at the end to boil the sauce down I think. Thanks for the recipe.
Thanks Robin S. Glad to know you tried out the recipe and it was to your liking. Covering the entire duck with water is a challenge even sometimes I face. Having the water height pass 70% will be sufficient, just need to flip the duck more often for better results. Boiling down the sauce at the end for another 15 to 20 mins is best for achieving the thicker sauce. I make this duck quiet often all because of that sauce, haha. If you like duck recipes, feel free to check out our other recipes on this tasty bird. Take care! 👍😀
Would love to try this duck recipe but not too crazy about deep frying the duck with that marinade on it. Still, father's day is coming up and I think my dad would love this. Also, I think I might do it in the slow cooker. Thanks for your video.
Sounds great! You can skip the deep frying part if your not to fond of doing it. It will taste just as great. The frying just add that tad bit more to the experience but you can perfectly do it in a pot and slow cook it. Let me know how it turns out🙂 Thanks Buddha Tbay👍
@@AmazingKitchen Yes, I think so. I'm likely going to do the oil thing outside and I have a little induction cooktop. Won't get oil all over place . LOL! Thanks again!
You chopped up that Duck like Jamaican Jerk Chicken LOL! You do have the Island accent so I'm not surprised! That duck does look delicious! Very nice recipe for sure!
The amount of oil use for blanching had been measured to account for the boil over already. But I do agree it is not recommended for beginners who has never done such a dish before. Thanks Bcat BB🙂👍
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
If duck is one of your favorite bird, then you may enjoy Braised Duck Wings. Here is the link; th-cam.com/video/Cp3PCqlpbKY/w-d-xo.html
Chef Ray tnx for ur amazing recipe. I tried it and. My employer really like it.
Glad to hear that. It is one of my favorite duck recipes. Maybe you can also try the Cajun Chicken Recipe also, they will probably enjoy it as well. Thanks for your feedback Layla Ligas.🙂👍
If they eat beef, you can also try the HK Beef Tripe Recipe too. 🙂
Amazing Kitchen Chef Ray make Braised DuCk Rice yummy yummy
Thanks Rebeccafoo🙂
My mother who is a Cantonese, enjoys this wonderful dish
Great to know your mom approves this recipe. Bon Appetit! Thanks Isaac Moss & your mom. :)
@@AmazingKitchen 🙏
@@isaacmoss9950 he sure hacked it up
I love cantonese braised duck! We have a restaurant here in Dublin who served the same and we always love to go there just to have it! I never saw its preparation though. It's really nice to watch you preparing and cooking it. :)
That is awesome Recipes and Beyond. There are soo many various of this dish but this one is by far trumps the others. Glad you enjoyed it, hope you can try making your braised duck some day.🙂
Nice thanks for sharing-:)👍😊
Welcome 😊 thanks for visiting Dawn-Suzetta Noray
Never have eaten duck , this looks so good and tasty , the meat looks so moist . It would be nice to see you make beef enchiladas your way .
Thanks RetiredSchoolCook. It is my favorite duck recipe. Hope you can try it one day. Beef enchilada is a great idea. Will work on it. 👍🙂
That looks so tasty 😋😋 another great recipe, thank you. 👍
Thank you so much 👍The Gourmet Grandad
Well done keep going!👏👌👍💯
Thank you, I will👍😀🙌
This was a great recipe to try. The duck and sauce tasted just like I would get in HK or Shenzhen. The problem I had was that to cover the duck with water (and I didn't completely) there was so much water that even after 45 minutes of boiling down, I still would have had to go another 15-20 minutes to get a thicker sauce like you did. I'll try less water next time, but you need to allow more than 10 minutes at the end to boil the sauce down I think. Thanks for the recipe.
Thanks Robin S. Glad to know you tried out the recipe and it was to your liking. Covering the entire duck with water is a challenge even sometimes I face. Having the water height pass 70% will be sufficient, just need to flip the duck more often for better results. Boiling down the sauce at the end for another 15 to 20 mins is best for achieving the thicker sauce. I make this duck quiet often all because of that sauce, haha. If you like duck recipes, feel free to check out our other recipes on this tasty bird. Take care! 👍😀
Would love to try this duck recipe but not too crazy about deep frying the duck with that marinade on it. Still, father's day is coming up and I think my dad would love this. Also, I think I might do it in the slow cooker. Thanks for your video.
Sounds great! You can skip the deep frying part if your not to fond of doing it. It will taste just as great. The frying just add that tad bit more to the experience but you can perfectly do it in a pot and slow cook it. Let me know how it turns out🙂 Thanks Buddha Tbay👍
@@AmazingKitchen Yes, I think so. I'm likely going to do the oil thing outside and I have a little induction cooktop. Won't get oil all over place . LOL! Thanks again!
A small tip, ensure the skin of the duck is dry so to minimize the sizzling when doing the oil part. Have fun😀
@@AmazingKitchen Yes...many thanks!
Hi dear friend beautiful channel nice uploading like 👍🏻👍🏻👍🏻👍🏻👍🏻💕
Thank you! Cheers!👍
I will try this recipe. I hope my employer will like it. And if they so. I will let you know. Tnx
Please do! Hopefully they will enjoy it very much. Thanks Layla Ligas🙂
You chopped up that Duck like Jamaican Jerk Chicken LOL! You do have the Island accent so I'm not surprised! That duck does look delicious! Very nice recipe for sure!
😁Thanks Kaygee79. It is my favorite duck recipe. Hope you can give it a try some day.
do not blanch the duck like that with oil, its stupidly dangerous. if you must, get a wok then try to have space for the boil over
The amount of oil use for blanching had been measured to account for the boil over already. But I do agree it is not recommended for beginners who has never done such a dish before. Thanks Bcat BB🙂👍
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Thanks Peter T L Leong
@@AmazingKitchen was good mate
👍🙂
The idea is great, but bones!!!!
Thanks Monte D Young🙂 The bones adds alot of flavor to this dish. Give it a try!