Classic deboned Teochew-style duck rice - discover the art of braising and slicing

[@HappyCat.CarlNeo]

Masterchef in action and this eatery is a hidden gem for Teochew braised duck!

[@gopenh2o]

Presentation is superb for a hawker! Thanks for sharing this hidden gem.

[@HappyCat.CarlNeo]

Glad you liked it!

[@ivy7690]

哇，看到了我最爱吃的潮州卤鸭！好怀念卤鸭的香味。馋馋馋😍😋❤🌺👍

[@HappyCat.CarlNeo]

这摊有餐厅的水准。以前还有卖鹅！

[@btfoodstory]

Stew Duck and Intestines with Rice is really amazing

[@HappyCat.CarlNeo]

Thank you for the comments.

[@neobh4783]

Mr Chan used to handle geese that explains his slicing skill. Added value to his service as a hawker.

[@HappyCat.CarlNeo]

Thanks for the sharing!

[@iphoneneo9981]

Super underrated Teochew braised duck.

[@HappyCat.CarlNeo]

Very nice

[@ylcheng5810]

Yummy. Thanks for sharing.

[@HappyCat.CarlNeo]

My pleasure 😊

[@Morgan_Au]

Yummy yummy duck in my tummy

[@HappyCat.CarlNeo]

So good!! Thanks for visiting!

[@chaitassy]

❤❤❤❤

[@HappyCat.CarlNeo]

🙏

[@jyenswallow]

Sui 😍

[@HappyCat.CarlNeo]

Nice

[@macneo1941]

🥰🥰🥰🥰🥰

[@HappyCat.CarlNeo]

Nice

[@yalingipad6189]

😻😻😻😻

[@HappyCat.CarlNeo]

Nice

[@amanbahagia280]

9

[@HappyCat.CarlNeo]

Nice