The Best Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭 Chinese Duck Dish for Chinese New Year
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- Braised Herbal Duck w/ Sea Cucumber Recipe or 药材海参鸭 is definitely our kind of comfort food. This is another dish that Is perfect for your reunion dinners. Although this duck recipe takes quite a bit of cooking time, it’s actually really easy. Roland said you don’t need any skills to cook this Chinese duck dish. Just follow his steps and voila! Give this recipe a try and let us know how it went for you. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Herbal Duck w/ Sea Cucumber Recipe 药材海参鸭
Ingredients:
Serves 6 -8 pax
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50g (1.76oz) rock sugar
1.65kg (58.2oz) duck
200ml (6.76 fl oz) Chinese white rice wine
5 tablespoons premium dark soy sauce
3 tablespoons oyster sauce
2 tablespoons light soy sauce
2 teaspoons salt
50g (1.76oz) galangal root (blue ginger)
50g (1.76oz) young ginger
10cm long (4 inches) cinnamon stick
1 star anise
10g (0.35oz) Angelica root (Dang Gui)
Enough water to cover the duck
10 Chinese dried mushrooms (rehydrated)
600g (21.2oz) sea cucumber
40g (1.41oz) sliced carrots
40g (1.41oz) sweet peas
Some cornstarch solution
Some blanched broccoli as garnishing
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese rice wine amzn.to/3tnAvOk
Premium dark soy sauce amzn.to/3q9bXoW
Oyster sauce amzn.to/34MQBHe
Light soy sauce amzn.to/3dBZuBY
Cinnamon stick amzn.to/33w0itu
Sea cucumber amzn.to/3qJMK6i
Star anise amzn.to/3tN0YFA
Angelica root amzn.to/3tN0YFA
Dried shitake mushrooms amzn.to/33dQNOS
Cornflour amzn.to/2XElaLN
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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Chinese Braised Duck Recipe - Teochew or Chiu Chau style
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I cooked this with 4 duck legs (drumsticks). Didn't have sea cucumbers on hand. Followed exactly the steps and ingredients. It was SOOOOOO GOOOOOD! Leftover 2 legs. The next day it was even better! Husband was pleasantly delighted with this dish as he used to eat it when young. For unknown reasons this dish disappeared even from teochew restaurants. I didn't do the slurry for the gravy and used the balance as a noodles base. Nothing was wasted. Husband says the gravy was perfect for the noodles 😊 absolute satisfaction! 😋
Thank you so much, Chef Roland for sharing this dish with tips, and awesome Jamie for the relentless work behind the scene. The ingredients list in chronological order is always appreciated!
Blessings to you both ❤️
Thank you, Jyen for taking the time to give us this feedback. We really appreciate it. We’re so happy to know that you enjoyed this dish as much as we did. This is definitely one of our family’s favourite as well. Super comfort food. Your husband is right - super nostalgic too. 😋😋
I will cook again today because my yeye and ahma coming from malaysia .. thank you sir
I love your smile
Always makes me jealous of the food
Thanks for the traditional recipe! I miss my mother cooking such dishes for the New Year. It looks fantastic and not difficult to make. I'll have to try it. Thanks again and Happy New Year!
Thank you Roland and Jamie. This dish looks delicious 😋🏆
Thank you so much, Claire!! ❤️❤️❤️
Fantastic
W🤩W! Beautiful!
Another mouth watering dish. I’m loving all the CNY dishes! Many thanks for sharing this recipe!
One of my favourite duck recipe 🙆♀️.My mouth is salivating 🤤 while watching.🙏
Never had sea cucumber before. Looks interesting.
It's like eating pig skin without the guilt. Almost zero calories!
another awesome recipe, Happy Chinese New Year.
Thank you so much 🙏🙏🙏
I will try it for CNY next week
Omgosh that looks amazing…
Oh my God chef that looks amazing hudge fan of duck great job 👍
Thanks for this delicious recipe, I will try it one day, have a good day and God bless👍
Hi Roland, the beautiful glaze on the duck and the herbs…I can already smell the aroma! Thank you for yet another great dish!! Btw, if Shao Xing Jiu is not recommended, can I use 花调酒 instead?
Shaoxin and Hua Tiao are the same.
Thank you Mr chef, your delicious duck is very tasty and simple to cook. I will try to cook this fir my reunion dinner. You are great , willing to share your nice cooking to us. 👍🙏.
Nice! Wow!
That looks delicious I've got to try it!
Thank you
Happy cooking!!
Braised duck looks really good. ☺️I’ll have to try adding rock sugar to my duck and chicken. Very tasty recipe.
Looks yummy ill try it
It’s look so yummy and delicious 😋👍
Thank you so much!!
Looks delicious 😋, will do this with kampung chicken for me, we're not duck eaters. Super love the NG at the beginning of the video 😂😂😂
Hehehe. The NG cracked us up too. Yes chicken is great. We'll add a pork leg in it too. Yum!!
Is it better to buy a wok
at the oriental store?
i,have one but is teflon
is it safe? thank you
in advance.
Yummy!
Thank you so much ☺️☺️
You are an amazing cook 🤗❤️
Good morning Singapore from Hongkong
Looks so Delicious 😋
Good morning! Hope you can try making this in Hong Kong.
Thanks
You’re most welcome ❤️
Thank you Roland for another awesome dish. Can I use shaoxing wine instead of white rice wine?
Hi Mona. Try not to because Chinese cooking wine turns slightly sourish after long cooking. Get a bottle of white rice wine. Cheap and good. Happy cooking!
What a fantastic looking dish. I have never eaten sea cucumber but I would love to try it. Thank you for sharing.
Hi Jan! Good morning from Singapore. Sea cucumber is actually tasteless and it absorbs the sauce in which it's cooked in but I suspect that you may not like it because of the texture. But if you feel adventurous, you can get them from Amazon :)))
Seus vídeos são excelentes, me esforço muito para acompanhar, aqui do Brasil, já que não inglês. Parabéns!
I think its very delicious,
We love it so much!! ❤️❤️❤️
I like your accent :)
Looks really yummy! May i know which premium brands of light & dark soya sauce u are using?
Hi Roland, are we able to use pressure cooker to reduce the cooking time? The sea cucumber might dissolve in pressure cooking?
This dish looks exceptionally delicious. I can’t get a hold of rock sugar. Can I substitute with brown sugar with the same amount?
Hihi. Yes you can use normal white sugar. Same weight. You’ll need to caramelise the sugar. Brown sugar can also be used. Happy cooking!
Hello chief Roland, can I substitute sea cucumber for dried squid ? (I am a squid lover 🦑😊) have a blessing day!
Wonderful dish , now I know what to do with my duck 😀 but where do I get sea cucumber from ? My Asian market doesn't carry it .....
It’s look so yummy and delicious 😋👍 Do you know where I can buy Angelica root ? Thank you 🙏🏼
Good morning! If you’re in Singapore, you can get them from supermarkets.
Hi Roland ! Is this honeycomb wok good for cooking eggs? Can u advise what is the best all-round wok for every day home cooking?
Hi Roland. Happy new year.If you are not into duck, can chicken be used? Where are angelica roots available from?
👍👍👍😋😋😋
Hi Roland, don't really like duck for its gaminess, can use chicken instead?
Hi Roland, I,m wondering if this honeycomb pan can fry eggs as it’s supposed to be non-stick? Can you advise me which wok is the best all-round for daily home cooking
recently keep having craving for this... but this dish is too difficult for me. anybody know where to eat in singapore?
It’s not difficult. Very easy. Give it a try. Okok I think you still won’t try. Go to this restaurant then www.quanxinyuan.com.sg/restaurant.html
Why u bought frozen sea cucumber I want to know thank you
Hi Lian Hiang. It's more convenient for us and the prep work is lesser but dried sea cucumber has a firmer bite to it. It really depends on what you like. Hope this helps.
May I know the reason for cutting the duck into 4?
Здравствуйте 🌹 ЗАХОДИТЕ К НАМ ТОЖЕ У НАС ВКУСНЫЙ БЛЮДА 🌹🌹🌹☺️
👍👍👍
👍💜👍💜👍💜🍜🍜🍜
I disapprove